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    Title1

    Multiplex real-time polymerase chain reaction for the diagnosis of Campylobacter , Salmonella ,2

    and Shigella 3

    Running Title4

    Multiplex qPCR for Campylobacter , Salmonella , and Shigella 5

    Authors6

    Barletta F. 1 , Mercado EH 1 , Lluque A. 1, Ruiz J. 3,4, Cleary TG. 2, Ochoa TJ. 1,2 7

    Institutions8

    1Universidad Peruana Cayetano Heredia, Instituto de Medicina Tropical, Lima-Per.9

    2Department of Epidemiology, University of Texas School of Public Health, Houston-USA.10

    3Centre de Recerca en Salut Internacional de Barcelona, Hospital Clinic/Institut11

    dInvestigacions Biomdiques August Pi i Sunyer, Universitat de Barcelona, Barcelona, Spain.12

    4CIBERESP, Barcelona, Spain.13

    14

    These authors contributed equally to this work. 15

    16

    17

    18

    19

    Corresponding Author20

    Theresa J. Ochoa, MD21

    Instituto de Medicina Tropical Alexander von Humboldt22

    Universidad Peruana Cayetano Heredia23

    Av. Honorio Delgado 43024

    San Martin de Porras, Lima 33, Per25

    Phone 51-1-482-391026

    Fax: 51-1-482-340427

    E-mail: [email protected] 28

    Copyright 2013, American Society for Microbiology. All Rights Reserved.J. Clin. Microbiol. doi:10.1128/JCM.01397-13JCM Accepts, published online ahead of print on 12 June 2013

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    Abstract 29

    Infectious diarrhea can be classified based on its clinical presentation into non-inflammatory30

    and inflammatory. In developing countries, among inflammatory diarrhea, Shigella is the most31

    common cause, followed by Campylobacter and Salmonella . Because the time frame in which32

    treatment choices must be made is short, and the conventional stool cultures lack good33

    sensitivity there is a need for a rapid, sensitive, and inexpensive detection technique. The34

    purpose of our study was to develop a multiplex real-time PCR procedure to simultaneously35

    identify Campylobacter spp ., Salmonella spp ., and Shigella spp . Primers were designed to36

    amplify invA, ipaH , and 16SrRNA simultaneously in a single reaction to detect Salmonella ,37

    Shigella , and Campylobacter , respectively. One hundred two of one hundred three strains of the38

    targeted enteropathogens, and 34/34 of other pathogens were correctly identified using this39

    approach. The melting temperatures for invA was 82.96C 0.05, for ipaH was 85.56 C 0.2840

    and for 16SrRNA was 89.21C 0.24. The limit of accurately quantification of the assay in41

    stool samples was 10 4 CFU g -1 however the limit of detection was 10 3 CFU g -1. This assay is a42

    simple, rapid, inexpensive, and reliable system for the practical detection of these three43

    enteropathogens in clinical specimens.44

    45

    46

    47

    48

    49

    KEY WORDS:50

    Multiplex real time PCR, Salmonella spp ., Shigella spp ., Campylobacter spp . 51

    52

    53

    54

    55

    56

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    Background57

    Infectious diarrhea is a global health problem still responsible for thousands of deaths58

    worldwide, especially in children 4. It can be classified, based on its clinical presentation, into59

    two syndromesnoninflammatory and inflammatory diarrhea 14. Among cases of inflammatory60

    diarrhea Shigella is the most common cause, followed by Campylobacter and Salmonella 18.61

    These invasive organisms primarily target the lower bowel; they invade the intestinal mucosa to62

    induce an acute inflammatory reaction and activate cytokines and inflammatory mediators 16.63

    Because the time frame in which treatment choices must be made is short and the conventional64

    stool cultures lack good sensitivity, there is a need for a rapid, sensitive, and inexpensive65

    detection technique. We searched for DNA sequences that were highly conserved between the66

    different species of each genera; and we selected the following genes as targets: invA (invasion67

    A gene) for Salmonella spp ., ipaH (invasion plasmid antigen H) for Shigella spp ., and 16SrRNA 68

    (16S ribosomal RNA) for Campylobacter spp ., to develop a fluorescence-based real-time PCR69

    procedure to simultaneously identify these enteropathogens. In this analysis the post-PCR70

    products are identified based on melting-point curve analysis. We have also standardized the71

    technique to quantify these bacteria directly from stool samples.72

    73

    Methods 74

    Bacterial Strains75

    One hundred forty seven enteropathogenic strains (Table 1) were analyzed, including clinical76

    isolates representative of the species of Salmonella spp ., Shigella spp ., and Campylobacter spp .,77

    as well as other enteropathogens. These clinical strains had previously been identified based78

    on serology, biochemical assays and real time PCR for the Diarrhoeagenic E. coli 8 . In addition79

    we used Samonella enteritidis ATCC 13076, Shigella flexneri ATCC 12022, and80

    Campylobacter jejuni subspp . jejuni ATCC 33560 as positive controls.81

    DNA isolation from pure culture82

    Strains were sub-cultured from frozen or peptone stocks onto MacConkey (Merck, Darmstadt,83

    Alemania) for Salmonella and Shigella , and Chocolate Agar (TSA; Oxoid, Basingstoke,84

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    Hampshire, Englandcon + 5% sheep blood) for Campylobacter using quadrant streaking85

    methods and incubated at 37C to produce isolated colonies. After overnight incubation (48 86

    72 hours for Campylobacter cultures) a bacterial suspension was carefully prepared (0.5 Mac87

    Farland scale), avoiding agar contamination, an important cause of erratic amplification. Crude88

    lysates were prepared and used directly as templates for the PCR reaction. DNA was extracted89

    by boiling the bacterial suspension in 500uL of PCR or molecular grade water for 5 minutes90

    followed by room temperature incubation for 10 min, a centrifugation at 12,000 rpm for 1091

    minutes. 2 l of this crude lysate was used as template with 18 l PCR master mix to make a 20 l92

    total reaction volume.93

    94

    Primer Design95

    The primers were designed to detect three different virulence genes simultaneously in a single96

    reaction (Table 2). Primers were designed so that amplicons would be produced having melting97

    temperatures (Tm) ranging from 77-95 C with greater than 1 C between each peak. We98

    targeted the amplicon Tm as the first parameter seeking appropriate primer sequences to99

    amplify unique regions in a given virulence gene that would result in an amplicon of the desired100

    Tm. Sequences of each gene were examined for features such as areas of high or low GC101

    content, size, and identity among reported BLAST sequences for the target gene. These areas102

    were analyzed by an oligonucleotide properties calculator (PrimerPremier 5.0) which uses the103

    nearest neighbor method to predict the amplicon Tm. After selecting areas likely to produce104

    amplicons with the desired Tm, primers were designed using the Primer3 program105

    (http://frodo.wi.mit.edu/cgi-bin/primer3/primer3_www.cgi) and were synthesized by Belomed106

    S.R.L. (Lima, Peru). These primers were then sequentially added to the mix to determine their107

    actual Tm as well as to determine whether non specific primer amplification occurred in the108

    presence of other oligonucleotide primers. Primer concentrations were then optimized to109

    produce melting curves of similar peak height (area under the curve) between products and110

    across a series of dilutions to simulate the varying concentration of template DNA extracted111

    from the crude lysate preparation.112

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    PCR Conditions113

    Initially we evaluated previously reported multiplex assays 6,7,9,10,12,19 to determine whether they114

    would work well in a real time PCR. Non specific amplification or interference with new115

    primers made most of the primers in these assays problematic. We sequentially eliminated116

    primers and eventually were able to use several previously described primers in our system117

    (Table 2). PCR was performed using a LightCycler 480 Real-Time PCR System (Roche118

    Applied Science). Each multiplex PCR assay was performed in a final reaction volume of 20 l119

    containing 0.5U Phusion polymerase (Finnzyme OY, Espoo, Finland) in High Fidelity Phusion120

    buffer with a final concentration of 200 M dNTPs and 3mM MgCl 2. The primers were used at a121

    final concentration of 0.2 to 0.4 M (Table 2). SYBR Green I (Cambrex Bio Science, Rockland,122

    ME) was diluted as recommended by the manufacturer. The hot-start technique was used to123

    prevent nonspecific amplification. The amplification cycles consisted of incubation at 98C for124

    30sec, 65C for 30 sec, 72C for 30 sec, and 72C for 10 sec. After 30 cycles a melting curve125

    using fluorescence of SYBR Green was determined with a ramp speed of 0.2C/sec between126

    72C and 98C with a reading every 0.2C. Melting peaks were automatically calculated by the127

    software LightCycler 480 SW 1.5 (Roche Diagnostics) which after subtracting background128

    fluorescence from a set of water blanks, plotted the negative derivative of fluorescence with129

    respect to temperature (-d(F)/dT versus T). Representative strains of each species were analyzed130

    by agarose gel electrophoresis (2.0% agarose gels) to ensure that no unwanted bands were seen131

    and that the predicted product size was found. 132

    133

    Limit of detection and amplification effiency in spiked stool134

    We reactivated one strain of each pathogen onto MacConkey (Merck, Darmstadt, Alemania),135

    (Salmonella and Shigella ), and chocolate agar (TSA; Oxoid, Basingstoke, Hampshire,136

    Englandcon + 5% sheep blood) ( Campylobacter ) plate. After 37C/18h ( Salmonella and137

    Shigella ) and 42C/48h ( Campylobacter ) we made 10-fold serial dilution (equivalent to 10 0 to138

    107 CFU) and spiked 100 mg of stool sample from a healthy volunteer. The number of CFU139

    was determined by plating culture dilutions on MacConckey ( Salmonella and Shigella ) and140

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    Chocolate agar ( Campylobacter ). Bacterial DNA was extracted from the stool samples with the141

    Roche Kit (High Pure PCR Template Preparation Kit) and resuspended into 200 uL of Buffer142

    TE (Tris EDTA). Amplification efficiency (E) was estimated by using the slope of the standard143

    curve and the formula E = (10 1/slope) - 1. A reaction with 100% efficiency will generate a slope144

    of -3.32.145

    146

    Results147

    We evaluated three enzymes: (i) Phusion hot-start DNA polymerase (Finnzymes, Finland), a148

    Pyrococcus- like enzyme with a processivity-enhancing domain; (ii) Roche (FastStart Taq DNA149

    polymerase), a chemically modified form of thermostable recombinant Taq, and (iii) Promega150

    (GoTaq DNA polymerase). Of these, Phusion was the only enzyme that gave reliably151

    reproducible amplication. The average melting temperature (Tm) for the invA amplicon was152

    82.96C 0.05; 85.56C 0.28 for ipaH; and 89.21C 0.24 for 16SrRNA (Table 2). The spacing153

    between peaks for each gene is shown in Fig. 1A. Remarkably little variation in intensity and154

    Tm was observed among the different strains tested. On an individual-gene basis, all genes155

    tested were reliably amplified except for 16SrRNA , which was detected in 39/40 strains156

    expected to be positive. Among the other enteropathogens tested for cross reaction, one strain157

    could be considered false positive (1/34), although as an Enteroinvasive E. coli (EIEC) strain it158

    is expected to have the ipaH gene. The amplitudes of the melting curves were quite similar for159

    all strains in each category as well. The individual peaks were symmetric, as shown in Fig. 1B,160

    demonstrating the overlap and reproducibility of the assay for multiple strains. Analysis using161

    agarose gel confirmed that the amplicons represented on the melting-curve graph were indeed of162

    the correct molecular weights expected based on the primer sequences (Figure 1C).163

    Mix infections are common, especially in diarrheal disease. For this reason we simulated164

    possible coinfections between these pathogens. We have not observed competition between the165

    different set of primers used to detect the genes involved in the virulence of these pathogens166

    (Figure 2).167

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    The ability to detect Salmonella , Shigella and Campylobacter in stool samples was tested by168

    spiking serial dilutions of each enteropathogen into 100mg of sample. The assay in stool169

    sample detected the presence of these pathogens in the range of 10 3 107 CFU g -1 (Figure 3A,170

    3B, 3C), but could only accurately quantify from 10 4 to 10 7 CFU g -1. The standard plot showed171

    that the regression coefficient was linear (R 2 = 0.99, 0.98 and 0.99, respectively) over a 5 log172

    dilution range and the reaction efficiencies were 100.3%, 91.7% and 99.0% for the invA, ipaH ,173

    and 16SrRNA genes, respectively, (4A, 4B, 4C).174

    The total cost starting from the stool sample, including the DNA extraction and qPCR analysis175

    was higher than the cost starting from culture (US$ 6.0 vs. US$ 4.8) however the time for176

    obtaining a confirmed result was much less (4 hours vs. 24-72 hours, depending of the177

    pathogen).178

    179

    Discussion180

    Real-time PCR assays have been developed independently for the detection and quantification181

    of some enteropathogens; Helicobacter pylor 20, Clostridium difficile 20 , Campylobacter 17 , 182

    Cryptosporidium 15 , Salmonella 19 and enteropathogenic Escherichia coli 2,enterohemorrhagic183

    Escherichia coli 3. Although the PCR conditions were standardized, when we tested our184

    conventional PCR in the real time thermo cycler we saw that the melting temperature (Tm) of185

    the products of Campylobacter spp . and Shigella spp . were similar and the peaks overlapped.186

    We examined the sequence of the ipaH gene for the most conserved region for all the strains of187

    Shigella spp with the BLAST software and analyzed the new set of primers with the188

    PrimerPremier 5.0. The best target region was located between nucleotides 16 and 123, but the189

    Tm for the PCR product overlapped with the invA gene amplified for Salmonella spp . We kept190

    this region and solved the problem of the overlapping with the CG tails strategy 22, adding 3191

    nucleotides (CGC) in front of the forward primer for Shigella spp . Comparing to previous192

    studies 13,21,23 this Multiplex have shown a higher analytical sensitivity to detect these three193

    enteropathogens in stool samples. The effenciencies (90% to 110%) and the regression194

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    coefficient (almost 1.00) obtained for all the targets were in agreement with the MIQE195

    Guidelines 5.196

    In this study we first standardized a conventional PCR using primers that were previously197

    reported against 16SrRNA (Salmonella spp . and Campylobacter spp .)11-13 and ipaH (Shigella198

    spp .)7. Unfortunately when we put all the primers in a single PCR reaction we obtained cross199

    reaction. Conventional PCR requires amplification in a thermocycler followed by product200

    separation by gel electrophoresis. The cost, and the time delay required to do gel analysis of201

    PCR products, and the inability to analyze large numbers of strains, are major impediments to202

    this approach. In addition, while ethidium bromide is a relatively inexpensive reagent for DNA203

    gel staining, it has human and environmental safety concerns. For these reasons, real-time204

    fluorescence-based multiplex PCR has become an attractive technique. It offers the advantage205

    of being a faster and more robust assay because it does not require post-PCR procedures to206

    detect amplification products.207

    Our study has some limitations. First, although the sequences used as target in this multiplex208

    PCR are from highly conserved regions of the genes, a weakness of this or any multiplex assay209

    is that new variants of virulence genes could fail to amplify with the primers described. Second,210

    this assay also identifies Enteroinvansive E. coli (EIEC) since both Shigella spp . and EIEC have211

    the ipaH gene. Third, it was not possible to compare the performance of the assay between212

    cultures and stool samples because these last had been stored for long time and DNA might be213

    degraded.214

    Nevertheless, this assay represents a simple, rapid, sensitive, and inexpensive system for the215

    practical presumptive detection of these three enteropathogens. An advantage of this technique216

    is that there is no need to run an electrophoresis gel to determine the presence of the amplicons217

    because each has a characteristic melting temperature (Tm) that is detected in the denaturation218

    curve. Indeed, this approach also allows identification of possible mixed infections involving219

    several of these pathogens. The cost of materials was under $6.00 per sample analyzed. Thus,220

    the new real-time multiplex PCR provides reliable results within a short time and might be221

    useful as an additional diagnostic tool whenever time is important in the diagnosis of222

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    enteropathogenic bacteria. Further studies should focus on the comparison between culture and223

    qPCR from stool samples to calculate the real sensitivity and specificity of this assay.224

    225

    Acknowledgements 226

    This work was supported by a Public Health Service award (grants 1K01TW007405 to T.J.O.227

    and R01-HD051716 to T.G.C.) from the National Institute of Health; and by Agencia Espaola228

    de Cooperacin Internacional para el Desarrollo (AECID), Spain, Programa de Cooperacin229

    Interuniversitaria e Investigacin Cientfica con Iberoamrica (D/019499/08 and D/024648/09)230

    (J.R and T.J.O).231

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    Legends334

    335

    Figure 1A:336

    Real-time PCR simultaneously detects three different genes. Data from individual tubes, each337

    containing the ATCC strains: S. enteritidis 13076, S. flexneri 12022 and C. jejuni subspp. jejuni338

    33560, are shown in a single gure so that the separation between individual amplicon melting339

    curves is illustrated (from left to right: invA, ipaH , and 16SrRNA ). The y axis (uorescence)340

    represents the negative derivative of uorescence over temperature versus temperature.341

    342

    Figure 1B:343

    Melting curves of DNA isolated from pure cultures of (a) Salmonella (n=26), (b) Shigella 344

    (n=49) and (c) Campylobacter (n=41). Curves are superimposed showing the reproducibility345

    within specie. The y axis (uorescence) represents the negative derivative of uorescence over346

    temperature versus temperature.347

    348

    Figure 1C:349

    Agarose gel (2%) of amplicons of representative strains from the multiplex real-time PCR.350

    From left to right: (1) 100bp molecular weight ladder, (2) C. coli , (3) C. jejuni , (4) S. enteritidis ,351

    (5) S. infantis , (6) Salmonella spp. , (7) S. boydii , (8) S. dysenteriae , (9) S. flexneri , (10) S.352

    sonnei , (11) C. jejuni subspp . jejuni ATCC 33560, (12) S. enteritidis ATCC 13076, (13) S.353

    flexneri ATCC 12022, (14) Diffusely adherence E. coli , (15) Enteroaggregative E. coli , (16)354

    Enteropathogenic E. coli , (17) Enterotoxigenic E. coli , (18) Enteroinvasive E. coli , (19)355

    Shigatoxin-like producere E. coli , (20) E. coli K12, (21) Pseudomonas aeruginosa , (22)356

    Klebsiella pneumonia , (23) Proteus mirabilis . 357

    358

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    Figure 2:362

    Mixed infection detected in a pool of colonies corresponding to S. enteritidis ATCC 13076363

    [invA], S. flexneri ATCC 12022 [ ipaH ] and C. jejuni subspp . jejuni ATCC 33560 [ 16SrRNA ]364

    (A), and another corresponding to S. enteritidis ATCC 13076 [ invA] and S. flexneri ATCC365

    12022 [ ipaH ].366

    367

    Figure 3:368

    The qPCR detected serial dilutions from 10 7 to 10 3 CFUg-1 of Salmonella (A), Shigella (B) and369

    Campylobacter (C) in stool samples.370

    371

    Figure 4:372

    In stool samples, the qPCR showed an efficiency of 100.3%, 91.7% and 99.0% for the invA (A),373

    ipaH (B), and 16SrRNA (C) genes, respectively, with correlation coefficients of 0.99, 0.98, and374

    0.99, respectively.375

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    Table 1: Clinical enteropathogenic strains analyzed in the real-time PCR assay system

    Species NSalmonella spp.

    S. enteritidis ATCC 13076

    S. enteritidis

    S. infantis

    Salmonella spp.

    26

    1

    6

    2

    17

    Shigella spp .

    S. flexneri ATCC 12022

    S. boydii

    S. dysenteriae

    S. flexneri

    S. sonnei

    Shigella spp.

    49

    1

    6

    3

    5

    6

    28

    Campylobacter spp .

    C. jejuni subspp . jejuni ATCC 33560

    C. coli

    C. jejuni

    Campylobacter spp.

    41

    1

    10

    10

    20

    Negative control: other enteropathogens

    Diffusely adherent E. coli

    Enteroaggregative E. coli

    Enteroinvasive E. coli

    Enteropathogenic E. coli

    Enterotoxigenic E. coli

    Shiga toxin-producing E. coli

    E. coli K12

    Pseudomonas aeruginosa

    Klebsiella pneumonia

    Proteus mirabilis

    34

    6

    6

    1

    6

    6

    5

    1

    1

    1

    1

    TOTAL 147*

    *Without including the 3 ATCC strains as positive control

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    Table 2: Primers for Multiplex real-time PCR

    Pathogen Gen O 1 Primer

    (5 3)

    Final Concen

    (uM)

    Amplicon

    Size (bp)

    Amplicon Tm

    (mean SD)Ref

    Salmonella spp. invA

    F

    R

    CATTTCTATGTTCGTCATTCCATTA

    CC

    AGGAAACGTTGAAAAACTGAGGA

    TTCT

    0.40 132 82.96 0.05Pusterla

    (2009)

    Shigella spp. ipaH

    F

    R

    CGCGACGGACAACAGAATACACT

    CCATC

    ATGTTCAAAAGCATGCCATATCTG

    TG

    0.20 108 85.56 0.28This

    study

    Campylobacter spp. 16SrRNAF

    R

    GGATGACACTTTTCGGAGC

    CATTGTAGCACGTGTGTC0.40 812 89.21 0.24

    Logan

    (2001)

    1 O = Orientation, F = Forward, R = Reverse

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    FIGURES:1

    Figure 12

    3

    4

    5

    6

    A

    B

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    7

    8

    9

    10

    11

    12

    13

    14

    15

    16

    17

    18

    19

    20

    21

    22

    23

    24

    25

    C

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    Figure 226

    27

    28

    29

    30

    31

    32

    33

    34

    35

    36

    37

    38

    B

    A

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    Figure 339

    40

    41

    42

    43

    44

    45

    46

    A

    B

    C

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    Figure 447

    48

    49

    50

    51

    B

    A

    C