ITH Chapter14

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.Pearson Prentice HallUpper Saddle River, NJ 07458

    After Reading and Studying This

    Chapter, You Should Be Able to: Distinguish the characteristics and practices of

    leaders and managers

    Define leadership and management Distinguish between transactional and

    transformational leadership Describe the key management functions Differentiate between leadership and

    management

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.Pearson Prentice HallUpper Saddle River, NJ 07458

    Leadership Defined:Leading is the process by

    which a person with vision isable to influence theactivities and outcomes of

    others in a desired way.

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.Pearson Prentice HallUpper Saddle River, NJ 07458

    Leadership Traits

    Bearing

    Courage

    Decisiveness Dependability

    Endurance

    Enthusiasm

    Initiative

    Integrity

    Judgment

    Justice Knowledge

    Loyalty

    Tact

    Unselfishness

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.Pearson Prentice HallUpper Saddle River, NJ 07458

    Identifiable Practices

    Common to Leaders Challenge the process

    Inspire a shared vision Enable others to act

    Model the way

    Encourage the heart

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Strong Leadership Can Improve

    Service Effective leadership involves

    Applying your own particular brand of leadership to

    the operation Managing change effectively

    Fostering teamwork

    Soliciting input from employees

    Motivating employees

    Delivering on all promises

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Transactional Leadership Leader is able to gain results through

    rewards, desired behaviors and/or

    incentives Work in exchange for a desired reward

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Figure 14-1

    Transactional Leadership Model

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Transformational

    Leadership Eliciting performance above normal

    expectations

    Three important factors: Charisma

    Individual consideration

    Intellectual stimulation

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Demands on the Hospitality

    Manager Owners

    Corporate office

    Guests

    Employees

    Regulatory agencies

    Competitors

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Figure 14-2Dynamics of Demand on General Manager in the

    Hospitality Industry

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Common Traits High ego strength

    Strategic thinking ability

    Orientation towards the future Belief in principles of human behavior

    Strong connections

    Politically astute Know how to use power

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Questions Leaders AskWhat needs to be done?

    What can and should I do to makea difference?

    What are the organizationsmissions and goals?

    Do I pass the mirror test?

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Active Leaders Reposition products and services to

    build a competitive advantage

    Recruit talented people to executethe new strategies

    Establish organizational resources

    that tightly focus on new strategies

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Leadership Approaches Be decisive

    Follow through Select the best

    Empower employees

    Enhance career development

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Management DefinedThe process of coordinating

    work activities so that they arecompleted efficiently andeffectively with and through

    other people.

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Key Management Functions Forecasting Planning Organizing Decision-Making Communicating

    Motivating Controlling

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Efficiency Effectiveness

    Results

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Three Levels of Management

    Top Managers

    Middle Managers

    Front-line Managers

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Managerial Skills Conceptual

    Human Technical

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Figure 14-6

    Management Skill Areas

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Leadership vs. Management

    Manager LeaderAdministers Innovates

    Is a copy Is an original

    Maintains Develops

    Focuses on systems and structure Focuses on people

    Relies on control Inspires the truth

    Has a short-range view Has a long-range perspective

    Asks how and when Asks what and why

    Has an eye on the bottom line Has an eye on the horizon

    Initiates Originates

    Accepts the status quo Challenges the status quo

    Does things right Does the right thing

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Empowered Employees Tend to: Speak out about problems and

    concerns

    Take responsibility for their actions Consider themselves a network of

    professionals

    Have the authority to make their owndecisions when serving guests

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    Introduction to Hospitality, Fourth EditionJohn Walker

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River, NJ 07458

    Trends

    Diversity in associates

    Lack of basic job skills Increased need for training

    Need to promote from within

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    Introduction to Hospitality, Fourth EditionJ h W lk

    2006 Pearson Education, Inc.

    Pearson Prentice HallUpper Saddle River NJ 07458

    More Trends

    Managing sales revenue all the way tothe bottom line

    Independent business units Outsourcing Increase in part-time workers

    Technological advances Social and environmental issues