It’s Time to Say ‘I Do’Host an intimate gathering of friends and family, or a grand celebration with us at our Framingham wedding venue. From the moment

your guests enter through our main lobby or our beautiful double grand staircase, they will experience the elegant surroundings and

the friendliness of our staff. From saying ‘I Do’, to dinner & dancing , our experienced wedding team will take care of you every step of

the way. Plus, Starwood Preferred Guests Members earn SPG points for future stays.

LET US HELP YOU MAKE YOUR WEDDING DAY ONE YOU WILL NEVER FORGET

©2016 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

Wedding Reception PackagesALL WEDDING PACKAGES AT SHERATON FRAMINGHAM INCLUDE:

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

White Glove ServiceFresh Floral CenterpiecesVotive CandlesPrivate Menu Tasting for up to Four Guests Four Types Passed Hors d’oeuvreTwo Reception Displays Champagne ToastWine Service with DinnerPrivate Reception for the Wedding Party Complimentary Guest ParkingTraditionally Tiered Wedding Cake Honeymoon Suite for the Bride and Groom Wedding Specialist for pre-wedding and day of details Banquet Manager to execute service of reception and dinner day of

Wedding Packages

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

GOLD PACKAGE White or Ivory Wide Stripe Satin Table Linens One Hour Hosted Premium Bar Three-Course Plated Dinner Starting at $91 per guest PLATINUM PACKAGE Choice of Chiavari Ballroom Chairs or Chair Covers Bridal Satin, Bengaline, or Iridescent Crush Table Linens One Hour Hosted Premium Bar Four-Course Plated Dinner or Buffet Dinner Dessert & Coffee Station Platinum Plus includes five hour open bar serviceStarting at $106 per guest ROYAL PACKAGE Lighting Package by SociaLight Boston Choice of Chiavari Ballroom Chairs or Chair Covers Bridal Satin, Bengaline, or Iridescent Crush Table Linens Five Hour Hosted Premium Bar Champagne and White Wine passed butler style Strawberry Infused Champagne Toast Four-Course Plated Dinner or Buffet Dinner Dinner Wine Service Dessert & Coffee Station Rehearsal Dinner for 25 guests Post Wedding Breakfast for 20 guests Two Additional Complimentary Rooms Pricing for the Royal Package is based on 150 guests Starting at $164 per guest

Cocktail Reception

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Included with all Wedding Packages RECEPTION DISPLAYSSelect two of the following reception displays ANTIPASTO DISPLAY A lavish display of Italian meats and cheeses CLASSIC CHEESE DISPLAY Garnished with seasonal fruit, served with crackers

SEASONAL CRUDITÉ WITH TWO DIPS Bleu Cheese, Caramelized Onion, Hummus or Ranch SEASONAL FRUIT DISPLAYWith Yogurt Dipping Sauce and Chocolate Raspberry Sauce

MEDITERRANEAN DISPLAYWith Yogurt Dipping Sauce and Chocolate Raspberry Sauce BAKED BRIEWith Toasted Almonds, Sliced Granny Smith Apples, Raspberry Preserves and Sliced Baguette ARTISANAL CHEESE PRESENTATIONWith assorted soft, semi-soft and hard selections, garnished with Dried Fruits, Spiced Nuts, and served with Crostini

Passed Hors D’oeuvres

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Select four types of hors d’oeuvre, a total of six pieces per guest. *Add $1.00 per person. HOT HORS D’OEUVRE Scallops Wrapped in Bacon Coconut Shrimp Crabmeat Stuffed Mushroom Caps Miniature Maryland Style Crab Cakes with Remolade Sauce Crunchy Shrimp Tempura with Sweet Chilo Sauce Portobello Puffs Spanikopita Scallion Potato Pancakes with Sour Cream Brie, Pear & Almond Phyllo Flowers Asiago Cheese Puffs Vegetable Spring Rolls with Spicy Soy Sauce Blue Cheese Risotto Aranchini Beef Empanadas Beef Chilito, roulade of beef with peppers & cheese Miniature Beef or Chicken Wellington Sesame Chicken Coconut Chicken Tenders Sweet Potato & Coconut Chicken Tenders Miniature Chicken Saltimbocca Seared Duck with Morel Cherry Chutney Lollipop Lamb Chops*

CANAPÉSCucumber Cups with Crab Salad Profiterole with Lobster Salad Smoked Salmon Rosettes on Pumpernickel Scallops with Baby Spinach on Crostini Cherry Tomato and Mozzarella Skewer Asparagus Wrapped in Proscuitto Tomato Bruschetta Seared Tuna on a Cucumber Shrimp Cocktail Shooter* Shrimp Ceviche*

Plated Dinner Service

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

FIRST COURSE Gold Packages may choose between a First Course or Salad Course. Please select one soup, pasta or appetizer for your first course. SOUP Roasted Tomato Basil Bisque Italian Wedding Soup New England Clam Chowder Roasted Butternut Squash & Apple Bisque Watermelon or Tomato Gazpacho

PASTA Butternut Squash Ravioli, Sage Cream Sauce Petite Penne Florentine with Batons of Pancetta Three Cheese Ravioli in a Plum Tomato Compote Lobster Ravioli, add $4.00 per person

APPETIZERWild Mushroom Florone Crab Cake with Spicy Remoulade Sauce and Micro Greens, add $4.00 per guest Jumbo Shrimp Cocktail, add $5.50 per guest SECOND COURSE Gold Packages may choose between a First Course or Salad Course. Please select one of the following: Traditional Caesar Salad Caprese Napoleon Salad, Balsamic & Honey Reduction Garden Salad with Tomatoes, Cucumbers & Carrots Mesclun Greens with Roasted Pear, Gorgonzola, dried Cranberries & spiced Walnuts, Zinfandel Vinaigrette Roasted Vegetable Tian with Basil Oil Drizzle Boston Bibb with Brie, Caramelized Walnuts, Raspberry Vinaigrette

Main Course

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

All Dinners are accompanied by warm dinner rolls, fresh creamy butter, and coffee service with dessert. Vegetarian, Vegan and Gluten Fee selections are always available. STATLER CHICKEN SALTIMBOCCA pan seared with fresh sage and garlic, sage demi glace, garnished with prosciutto lardoons ROASTED BREAST OF CHICKEN filled with spinach, wild mushrooms and Boursin cheese, garlic butter cream sauce CHICKEN WELLINGTON MADEIRAstatler breast of chicken filled with mushroom duxelle, surrounded by a blanket of flaky pastry, sauce Madeira HERB ROASTED STATLER BREAST OF CHICKENMaple Veloute CAPE COD CHICKENfilled with garlic crouton and cranberry stuffing PAN-SEARED ATLANTIC SALMONan 8 oz fillet of Atlantic salmon, pan-seared and topped with tropical mango salsa

SOLE MEUNIERE VERONIQUEflaky pan-seared sole, served Veronique style

ROASTED PRIME RIB OF BEEF*jus lie FILET MIGNONcooked to medium rare, shallot demi glace, Filet wrapped in Pancetta, add $2.00 per person FILET MIGNONcooked to medium rare, topped with Maytag Bleu Cheese Butter INTERESTED IN CREATING YOUR OWN DUOAsk your wedding specialist about options to consider.

All entrees are paired with our Chef’s selection of Seasonal Accompaniments to best compliment your entrée selection. Some suggestions include:

Green & White Asparagus Petite Carrots Patty Pan Squash Tomato Provincial Buttered Broccoli Haricot Vert

Asparagus Bouquet Roasted Harvest Vegetables Parmesan Polenta Vegetable Risotto Aromatic Jasmine Rice Rice Pilaf

Pommes Anna Gratinee Roasted Yukon Gold Potatoes Maple Sweet Potatoes Puree Garlic Mashed Potatoes

Dinner Buffet

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Our Dinner Buffet includes soup, salad, two entrée, one carving station, vegetable and potatoes or rice. Soup or salad course may be served or included on the buffet. Your buffet includes warm rolls and butter and freshly brewed Starbucks® Coffee, Decaffeinated Coffee and Herbal Teas. SOUP Select One Soup Italian Wedding Soup New England Clam Chowder Roasted Tomato Basil Bisque Roasted Butternut Squash & Apple Bisque SALAD Select One Salad Classic Caprese Salad with Tomato, Mozzarella and Basil, Balsamic and Honey Reduction Garden Salad with Tomatoes, sliced Cucumbers & julienne Carrots, dressing on the side Baby Spinach Salad with Roasted Shallots, Sliced Almonds, Cherry Tomatoes, and Mandarin Oranges ENTREES Select a total of two entrees and one carving station: Rosemary Roasted Chicken, with Garlic and Red Peppers Grilled Chicken, with a Tomato, Basil Compote Baked Native Cod, with Cracker Crumb Topping Grilled Salmon, with Mango Salsa Medallions of Beef with Brandied Peppercorn Sauce London Broil, with Wild Mushroom Sauce CARVING OPTIONS* Roasted Sirloin, Sauce Bordelaise Bleu Cheese Crusted Sirloin, Sweet Onion Demi Glace (substitute Filet Mignon, add $2.50 per person) Roasted Pork Loin with Caramelized Onions and Glazed Apples Roasted Leg of Lamb, Mint Jelly Salmon Coulibiac, puff pastry encrusted salmon with spinach and mushrooms Cold Poached Salmon Display, Mustard & Dill Aioli Smoked Turkey, Cranberry Orange Relish and Maple Pan Gravy ACCOMPANIMENTSSelect one potato or rice: Roasted Yukon Gold Potatoes, Garlic Mashed Potatoes, Rice Pilaf, or Vegetable Risotto Seasonal Vegetables

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Dessert Your Wedding Cake, served with a Chocolate Dipped Strawberry or Mousse in a Chocolate Cup Presented with a drizzle of raspberry coulis or chocolate sauce. Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas We proudly brew Starbucks® Coffee

Children’s Meals For our youngest guests, 12 years and younger, we are delighted to provide a very special menu.

Fruit Cup Select One:Chicken Tenders and French FriesGrilled Chicken Breast and French FriesPenne with Marinara Sauce or ButterMacaroni and CheeseDuo of hamburger sliders (with or without cheese) and French FriesRoasted Butternut Squash & Apple Bisque Vanilla Ice Cream$25.00 per person

Vendor Meals It is customary to provide meals for your photographer, videographer, and entertainment. $35.00 per person includes a chicken entrée.

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Package Pricing All Package Pricing is per guest and based on Menu Selection. Chicken Fish Prime Rib Filet Mignon Duo Entree Dinner Buffet

GOLD $91 $95 $100 $103 $106 N/A

PLATINUM $106 $110 $115 $118 $121 $121

PLATINUM PLUS Five hour open bar $131 $135 $140 $143 $146 $146

ROYAL $164 $168 $173 $176 $179 $179

PLATINUM & ROYAL DESSERT AND COFFEE STATION Select one of three dessert options for your platinum or royal dessert station: Ice Cream Sundae Bar, Monogrammed Cupcakes, or our Viennese Table including Individual Desserts, Miniature French Pastries, Cookies & Brownies and Seasonal Fruit. All options presented with freshly brewed Starbucks® coffee and hot tea selections. FLORAL CENTERPIECES Design your table arrangements directly with our preferred florist Allison Hassard of The Frugal Flower. Centerpieces are included based on eight guests per table. The Frugal Flower is located in Sudbury, Massachusetts, 978-443-0030. WEDDING CAKEEnjoy this wedding detail by scheduling appointments to taste and design your cake with one of these THREE bakeries: Bean Counter Bakery in Shrewsbury, 508-754-0505; Konditor Meister, Braintree, 781-849-1970; or Icing on the Cake, Newton, 617-969-1830. Package includes a classic and traditional wedding cake with buttercream icing. Upgrades are available directly with each bakery.

Cocktail Reception Enhancements

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

SUSHI STATION Selection of fresh sushi rolls with soy sauce, pickled ginger, and wasabi, $5 per piece. CARVING STATIONS Roast Tenderloin of Beef: Served with Caramelized Onion Demi Glace, Horseradish Sauce, Basket Display of Crusty Rolls, $295/Serves approximately 20 Smoked Breast of Turkey: Served with a Natural Gravy and Basket Display of Petite Rolls $225/Serves approximately 30 Steamship Round of Beef: Served with Horseradish Sauce, Herbed Mayonnaise, and Sliced Petite Rolls $625/Serves approximately 150

Baked Virginia Ham: Served with Honey Mustard Sauce and Basket Display of Petite Rolls $235/Serves approximately 40

Roasted Round of Beef: Served with Three Peppercorn Sauce and Basket Display of Baguettes $275/Serves approximately 60 PASTA STATION Served with Warm Garlic Bread & Assorted Bastones; Pasta Sautéed to order with a selection of Freshly Diced Tomatoes, Scallions, Fresh Garlic, Mushrooms, Colorful Peppers & Onions Pastas: Penne, Tortellini, and Gnocchi Sauces: Traditional Pesto, Marinara and Alfredo

Choice of: Grilled Sliced Chicken, Grilled Shrimp, Grilled Sausage Two Options - $15.00 per guest Three Options: $17.00 per guest

Dessert Enhancements

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

CHOCOLATE FOUNTAIN Decadent dark chocolate with pretzel rods, rice crispy treats, pineapple, strawberries, marshmallows, graham crackers and biscotti, Freshly brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas, $10.00 per person, plus $500 fountain rental fee HOT CHOCOLATE STATIONSteaming hot chocolate presented with whipped cream, chocolate shavings, miniature marshmallows, peppermint sticks $4.50 per guest. GOURMET COFFEE STATION Freshly Brewed Regular Coffee and Decaffeinated Coffee with flavor options of Hazelnut, French Vanilla & Mocha with a Selection of Herbal Teas Accompanied by Chocolate & Cinnamon Powder, Whipped Cream & Warm Milk $6.00 per guest SWEET TREATS & COFFEE STATION A beautiful display of individual desserts to include panna cotta, tiramisu, chocolate dipped strawberries, chocolate dipped biscotti, brownie bites, and cheesecake squares, petit fours, mascarpone filled strawberries Freshly brewed Starbucks® Coffee, Decaffeinated Coffee and Hot Herbal Teas $13.50 per person

Late Night SnacksFIESTA BAR Shredded Chicken and Ground Beef Tacos Tri Colored Tortilla Chips Toppings include: chopped tomatoes, chopped onion, crisp shredded lettuce, salsa, guacamole, chile con queso, and black beans,$14.00 per person TAKE ME OUT TO THE BALL GAME Mini Sliders with or without cheese Chicken Fingers Ball Park Franks French Fries Accompanied by: lettuce, tomato, pickles, ketchup, mustard, and BBQ sauce $17.00 per person

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Beverage Arrangements One hour of premium bar service is included in the gold and platinum packages. The Platinum Plus and Royal Package include the bar service for all five hours of your reception. CALL BRAND OPEN BAR Pricing is per guest. Open Bar includes unlimited consumption for the number of hours contracted and includes call brand mixed drinks, domestic and premium beer, house wines, mineral waters and soft drinks.

One additional hour Two additional hours Three additional hours Four additional hours

$16.00 $21.00 $25.00 $28.00

HOSTED CONSUMPTION BAR Pricing is per drink on a consumption basis

Premium Brands Call Brands Cordials House Wines, glass Domestic Beers Premium Beers Soft Drinks and Juices Mineral Water

$7.50 $6.50 $8.25 $6.50 $5.00 $5.75 $4.00 $4.00

PREMIUM BRAND OPEN BAR Pricing is per guest. Open Bar includes unlimited consumption for the number of hours contracted and includes premium brand mixed drinks, domestic and premium beer, house wines, mineral waters and soft drinks.

One additional hour Two additional hours Three additional hours Four additional hours

$19.00 $24.00 $28.00 $31.00

CASH BAR Pricing is per drink, paid by guest

Premium Brands Call Brands Cordials House Wines, glass Domestic Beers Premium Beers Soft Drinks and Juices Mineral Water

$8.00 $7.00 $8.75 $7.00 $5.50 $6.00 $4.00 $4.00

Beverage Arrangements

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

CALL BRANDSSmirnoff, Beefeater, Cruzan, Sauza Gold, Johnnie Walker Red Label, Segram’s 7, Jim Bean White Label PREMIUM BRANDSAbsolut, Tanqueray, Canadian Club, Captain Morgans, Jack Daniels, Jose Cuervo CORDIALSDisaronno Amaretto, Bailey’s Irish Cream, Kahlua, Chambord, Frangelico, Grand Marnier DOMESTIC BEER(Select 2): Bud Light, Budweiser, Miller Light, Blue Moon, Sam Adams, Sam Adams Light IMPORTED BEER(Select 2): Corona, Corona Light, Heineken, Heineken Light, St. Pauli’s BARTENDERSWe allocate one bartender per 100 guests. Additional bartenders are available upon request, $95 per bartender. SIGNATURE DRINKSAvailable upon request, additional costs may apply. MARTINI BARClassic Martini Shaken, not stirred, Cosmopolitans, Appletini, Dirty Martini Signature Martinis available upon request $12.00 eachBartender, $95

Day after Wedding Breakfast Options

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

All menu pricing is per guest. Guests are also welcome to join us for full breakfast buffet in our Worcester Room. Worcester Room seating is based on availability and reservations cannot be made in advance. CASTLE BREAKFAST BUFFET Assorted Chilled Juices Fresh Seasonal Fruit Farm Fresh Scrambled Eggs French Toast, served with Vermont Maple Syrup Crisp Bacon Strips and Sausage Links Home Fried Potatoes Assorted Breakfast Bakeries and Pastries Sweet Butter, Preserves and Marmalade Freshly Brewed Regular Coffee, Decaffeinated Coffee and a Selection of Herbal Teas $24 CONTINENTAL BREAKFAST Assorted Chilled Juices Diced Fresh Seasonal Fruit Assortment of Fruit Breads, Muffins, Danishes Bagels with Cream Cheese With Sweet Butter, Preserves and Marmalade Freshly Brewed Regular Coffee, Decaffeinated Coffee and a Selection of Herbal Teas $14.50

GOURMET CONTINENTAL BREAKFAST Assorted Chilled Juices Diced Fresh Seasonal Fruit Assortment of Homemade Scones Coffee Cakes, Pecan Sticky Rolls Fresh Berry, Yogurt and Granola Parfaits Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Herbal Teas $18.50

General Information

Prices are subject to a 14% Service Charge, 10% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012. *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

DEPOSIT & PAYMENT$2,500 non-refundable deposit is required at the time of signing your contract to secure your event date. A second deposit of $2,500 is required six months prior to your event date. Full payment is required 4 business days prior to the wedding by certified check, cashier’s check or credit card. GUARANTEED GUEST ATTENDANCEAttendance Guarantees are due by 10 business days prior to the wedding, guarantees are not subject to reduction. MENU PRICING Gold and Platinum Wedding packages are bundled and priced based on a minimum of 100 guests. Our Royal Wedding Package is bundled and priced on a minimum of 150 guests. We would be delighted to customize a wedding package for events with less than the minimum guest count required. MINIMUM REVENUE REQUIREMENT Food & Beverage Minimum revenue requirements will apply to your event based on the amount of function space your event requires. Please inquire directly. EVENT HOURS Wedding events are scheduled for five hours, one hour for cocktails and four hours for dinner and dancing. If you choose to extend your wedding past the traditional five hours, then an additional $400 fee will apply. If you choose to retain your bartender for this additional hour, then an additional $95 per bartender will apply; beverage consumption additional. ON SITE CEREMONY FEEWe would be delighted to host your wedding ceremony at the hotel; a rental fee of $750 will apply. Outside Ceremonies in our Front Garden or on held on our Pool Terrace with partial seating include white garden folding chairs, $1,000 Ceremony Fee includes one hour for on-site Ceremony Rehearsal. PARKING Complimentary open air parking on-site for guests included in the wedding package. GUEST ROOMSWe would be happy to arrange for a block of rooms for your wedding guests. Rooms may be reserved and monitored through your personalized secure web site. We are delighted to provide a complimentary suite for the bride and groom for the evening of the wedding. Starwood Preferred Guest Points, please inquire how to earn points for your wedding.

Wedding ProfessionalsOur Recommendations … FLOWERS The Frugal Flower, Allison Hassard 978.443.0030 www.frugalflower.com WEDDING CAKES Bean Counter Bakery 508.754.0505 www.beancounterbakery.com

Icing on the Cake 617.969.1830 www.theicingonthecake.com Konditor Meister 781.849.1970 www.konditermeister.com LIMOUSINE Accent Limo 508.473.2262 INVITATIONS White on White 617.921.4236 Whiteinvites.com CALLIGRAPHY /PERSONALIZED ITEMS/FAVORS Simply Done 508.943.3315 www.simplydone4u.net SKO Designs 508.478.2309 www.sko-designs.com Megan Chapin Calligraphy 508.641.5009 www.meganchapin.com

DJ SERVICES B-Sharp Entertainment Brendan Lafferty 508.822.4545www.southcoastdj.com TSG Weddings Andy Sussman 888.406.6778 www.tsgweddings.com Sound Choice 617.909.4700 www.bostonsoundchoice.com

Siagel Productions 617.614.5422 www.siagel.com

Groove Entertainment 781.652.0515 www.grooveentertainment.com BANDS Available through agencies: Entertainment Specialists Groove Entertainment Additional Band Options: Bean Town 978.256.0360 www.wilsonstevens.com Kahootz Chris Cole 877.777.6856 www.bostonsbestband.com MUSICIANS Speechless 401.316.0797 www.speechlessmusic.us

PHOTOGRAPHY Phil Fox 508.243.4445 philfoxphotography.com Stacie Kirkwood www.staciekirkwood.com Shooting Star Photography Jim Abrams 508.533.0500 www.jamesabrams.com

The Henry Studios Rich Powers 508.429.2120 www.thehenrystudios.com

Audrey Cutler Photography Audrey & Cody 508.769.3746www.AudreyCutlerPhotography.com VIDEOGRAPHY Michele Fleury Motion Pictures DVD 508.266.0054motionpicturesdvd.com CELEBRANTS Susan Green Justice of the Peace 508.429.7770 Michael Backer Justice of the Peace 508.481.7338 Mikebacker.com