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Italian food and drink. focaccia. Focaccia is an flat oven-baked Italian bread made with olive oil. Ingredients - PowerPoint PPT Presentation
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ITALIAN FOOD AND DRINK
Ingredients
30g/1oz fresh yeast½ tsp sugar
600ml/1 pint 2fl oz warm water4 tbsp olive oil, plus extra for
oiling680g/1½lb strong white flour, plus
extra for dusting2 tsp salt
2 tbsp olive oil1½ tsp coarse salt
leaves from 3-4 rosemary sprigs
FOCACCIA
Focaccia is an flat oven-baked Italian bread made with olive oil.
• Torrone is known as nougat is an concoction made from honey,sugar,egg white and toasted almonds. Torrone is usually shaped into either a rectangle tablet or a round cake. It is an traditional dessert for Christmas in Spain and there are some varieties in Italy and Latin America.
• Ingredients:• 1 2/3 pounds (700 g) honey • 1 3/4 pounds (800 g) blanched, peeled almonds • 1 3/4 pounds (800 g) sugar • 4 egg whites • Rice paper or edible wafers of the kind used for baking
TORRONE
• Prosecco is an Italian wine — generally a dry sparkling wine made from white grape. It is believed Prosecco was produced in the roman times
• A bottle of Prosecco di Conegliano spumante extra dry and a glass of prosecco frizzante, which stops forming bubbles soon after pouring.
PROSECCO
• Strega is an Italian herbal liquor produced since 1860 by the S.A distilleria Liquore in benevento,campania,Italy. Also strega is made from grain!!!
STREGA