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C H R I S T M A S 2 0 1 7

IT DOES NOT MATTER WHERE,MAKE YOURSELF AT HOME

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45 €/personV.A.T included

CHR

ISTM

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MEN

UE X P O H O T E L B A R C E L O N A

STARTER (CHOOSE ARE)

Escudella i carn d'olla l’Empordà (traditional Catalan Christmas soup/stew).

Duck and porcini mushroom cannelloni with foie gras sauce, and Idiazabal cheese slices.

Salad of coastal prawns with haricot beans marinated in olive oil, black chanterelle mushrooms, artichokes and wild rocket.

MAIN COURSE (CHOOSE ARE)

Succulent stewed veal with daikon cream, pak choy and Sichuan sauce.

Grilled sea bass with mushroom and cuttlefish fricandó.

Confit duck thigh with oyster and shiitake mushrooms and an orange and Mirin reduction.

DESSERT (CHOOSE ARE)

Crispy passion fruit nest with creamy white chocolate egg and hazelnut cream “yolk”.

Pineapple cannelloni with melon on mango osmosis, vanilla tapioca and coconut foam.

White chocolate pudding with mango filling.

Selection of turrons, wafer rolls and Christmas treats.

WINE CELLAR

Legaris Verdejo D.O. Rueda.

Viña Pomal Centenario D.O. Rioja.

Codorniu Brut Prima Vides.

Refreshments, beers, water, co�ees and infusions.