ISSUE 7

menuguidethe

www.themenuguides.co.uk winter 2009/10: £2.50

...in Plymouth, South hams, east Cornwall & Dartmoor

COMFOrteating

it’s not only the food that looks good

mg_winter09(master).indd 1 16/11/09 12:04:17


THE mEnu guidE | �

Delivered every six months to Homes, Businesses, Restaurants and Hotel Rooms throughout Plymouth and surrounding areas. Also available at leading newsagents in Plymouth.

Look out for our 8th issue in Summer 2010.

startersfor

Publisher: andy Nicholson

email: [email protected] Web: www.themenuguides.co.uk

tel: 07877 359365

Editorial: Kris robertson

Nick Baylyrosalie Glendinning

stephen Barrett

Photography: Istock

DreamstimeNorsworthy Photography:

www.norsworthyphotography.comtony Cobley

www.tonycobley.comDave Duffy Photography

07801 844147

Art directors: Crunch Creative:

www.crunchcreative.co.uk71degrees:

www.71degrees.com

Proof reading: John Merry:

[email protected]

Printer: four Way Print

The Menu Guide is published every six months. No reproduction in whole

or part without written permission. No responsibility can be accepted

for unsolicited manuscripts or transparencies submitted to this

publication. The editorial opinions expressed in the publication are not

necessarily those of The Menu Guide.

© Copyright: the Menu Guide 2009

Front Cover:71degrees

ingredients

The Studio, 37 Meadow Drive, Saltash, Cornwall Pl12 6XJ.

Tel: 07877 359365 Email: [email protected]

Web: www.themenuguides.co.uk

menuguidethe

SEASon To bE CHEErFuLWelcome to another edition of the Menu Guide.

2009 has seemingly raced by – however, I can assure you

there’s still a bit of life left in the final year of the ‘noughties’

for you to enjoy great food.

as we leave the rich colours of autumn behind, wrap up warm,

and gather round the fireside in preparation for the winter nights,

restauranteurs and head chefs across the region are busily setting about making

seasonal twists and tweaks to their menus for your culinary pleasure.

to accompany the festive season, the winter edition of the Menu Guide is packed with

fantastic offers from many of the restaurants hoping to tempt you to take a break from the

shopping, celebrate an office party or simply enjoy new tastes and warm welcomes.

We are also proud to announce the launch of our funky new website. as well as a

fresh new look, you can now keep up to date with all the latest offers, menu changes

and upcoming events that are taking place in your favourite restaurants. If you want to

keep tabs on the very latest news visit us now: www.themenuguides.co.ukIf you’ve ever wondered what the difference between a Michelin star and an aa

rosette is, Nick Bayly takes a closer look at just what it takes to make the grade.

stars in their eyes is on page 24.

You may be familiar with the phrase ‘eat with your eyes’. owners of local

restaurants and bars are taking this one step further and becoming ever more creative

with the way their venues look in a style-conscious society. We take a look at some

of the dazzling décor and admire the ambience on offer around the region in our

feature, an appetite for ambience.

With Devon and Cornwall’s reputation as one of the great larders of the world,

we champion the use of local produce and explain why we should continue to

make the most of what’s right here on our doorstep.

finally, I would like to point you in the direction of our fabulous (as ever)

readers’ competition. this time round, you have the opportunity to win a fantastic

evening dinner, bed and breakfast at the glorious Bovey Castle.

Charge your glasses and get ready for yet another cracking year.

see you again in the summer!

Andy nicholson


The Ship Inn at Noss Mayo is a delightful, traditional waterside

pub where you can enjoy good wine, local beers and superb

fresh, homemade food. The Inn’s location is an excellent

walking destination and a yachtsman’s port of call - you can

even tie up your boat outside!

The perfect place to have a drink, sit back, relax and enjoy the beautiful views and Charlie & Lisa’s friendly hospitality!

The Ship Inn Noss Mayo South Devon PL8 1EW Tel: 01752 872387 Email: [email protected] Web: www.nossmayo.com


06 Small bites all the latest news on

developments in and around the area’s bar and restaurant scene.

08 new openings Keeping tabs on the new arrivals and widening your dining horizons.

10 nothing but Star Quality if you’re looking for a bit of

ViP treatment then the Langdon Court may be right up your street, or more accurately, right down a luxurious grand drive, set in the beauty of the rolling wembury hills.

12 An Appetite for Ambience with the standard of cuisine on offer in the South west at an all-time high, we explore why the décor may be just as important as the dining.

16 A Warm Welcome Awaits with a generous blend of all

the right ingredients, and a little bit of ‘je ne sais quoi’, it is small wonder that the outcome of a visit to Chloe’s is the finest dining with the warmest of welcomes.

18 The grilling we turn the tables on four local chefs

21 Local Heroes! with more and more restaurants ‘going local’, Stephen Barrett from Bistro One champions a few local heroes and explains the obvious merits of using local produce.

24 Stars in their Eyes if you’ve ever

wondered just what it takes to earn a Michelin Star, or who decides how many aa rosettes are

given out, we investigate what an award really says about your favourite restaurant.

28 A Secret Worth Sharing we take you down by Plymouth

Yacht haven to let you into a secret - the positively wonderful Bridge Bar and restaurant - but remember, mum’s the word!

�0 readers’ Competition Your chance to win a beautiful stay for two at the award winning Bovey Castle.

�1 dining out everything you need to know about

everywhere there is to go.

72 X marks the Spot Your fully comprehensive map of restaurants in and around Plymouth.

75 Listings Full bar and

restaurant listings.

THE mEnu guidE | 5

what’sonthemenu...10

24

15

rest

aura

nts

& b

ars

inde

x

‘going local’, Stephen Barrett from Bistro One champions a few local heroes and explains the obvious merits of using

Stars in their Eyes

wondered just what it takes to earn a Michelin Star, or who decides how

osettes are

�1 dining outeverything you need to know about

everywhere there is to go.

72 X Your fully comprehensive map of restaurants in and around Plymouth.

75 ListingsFull bar and

restaurant listings.

the Fishbone restaurant 2

the Ship inn, noss Mayo 4

Langdon Court 10

Chloe’s 16

the glassblowing house 20

an Boesti 23

the Bridge Bar and restaurant 28

Bovey Castle 30

Browns hotel 32

22 Mill Street 32

Morgan’s italian 33

the Farm house restaurant China Fleet 34

tanners restaurant 35

Barclay house 35

Bacaro 36

the watering hole 36

treasury 37

the artillery tower 38

arundell arms 39

Squid ink 39

the Fish Market 40

asia Chic 40

Zucca 40

rocco y Lola 40

Souk 40

annabel’s Cabaret & Discotheque 41

refectory 41

Piermasters Seafood restaurant 42

Barbican Kitchen 43

the Mission 43

the Steak and Omelette 44

Chambers restaurant 45

the eastern eye indian Cuisine 45

Cuisine Spontanee 46

the waterfront 47

arribas 48

nibana 48

the Barbican Pasta Bar 49

the Pasta & Pizza Bar 49

heskyn Mill 50

han Dynasty 51

the halfway house grenofen 52

Millstones 52

Seawings Bar and Bistro 53

the white hart 53

Bistro One 54

Monty’s 54

Yukisan 55

the Fisherman’s arms 55

Platters 56

rocky’s 57

the Mussel inn 58

trattoria Pescatore 58

the Ship inn & restaurant Ugborough 59

who’d have thought it 59

the grecian taverna 60

the water Dragon 61

al Basha 62

the Barbican Steak house 63

Spice empire 63

the rock inn 64

the whitchurch inn 64

the notter Bridge 65

the rising Sun 65

Bella italia 66

Pizzaghetti 66

the holland inn 67

Saltash tandoori 67

Kitley house hotel 68

Café Cuisine 69

the terrace 79

12

The Ship Inn at Noss Mayo is a delightful, traditional waterside

pub where you can enjoy good wine, local beers and superb

fresh, homemade food. The Inn’s location is an excellent

walking destination and a yachtsman’s port of call - you can

even tie up your boat outside!

The perfect place to have a drink, sit back, relax and enjoy the beautiful views and Charlie & Lisa’s friendly hospitality!

The Ship Inn Noss Mayo South Devon PL8 1EW Tel: 01752 872387 Email: [email protected] Web: www.nossmayo.com


6 | THE mEnu guidE

smallbites

dEVon dining Pub oF THE YEArFrom derelict to ‘Devon Dining Pub of the Year’. the 150-year-old coaching inn at California Cross, Modbury, taken over 5 years ago by the Bell family along with their chef tim whiston has just been presented with this award by Devon Life. they were judged on a number of criteria including quality of food, knowledge and content of menus, use of local produce, atmosphere and value for money. tim whiston, California Country inn’s head chef, also achieved his own accolade being one of three finalists in the Devon Chef of the Year. this makes him a top player in the county list with other finalists being Mitch tonks and tim golder. Call: 01548 821449.

One of the old stagers of the Barbican dining scene, Piermasters has been going for three decades and has long been considered one of the most fashionable and renowned restaurants in the city. as the name suggests, seafood is a speciality and new head Chef graham Ledwith brings with him a great deal of experience and some exciting new

dishes to add to the menu. its location right on the quayside at the Barbican makes Piermasters a special venue and graham promises you can expect fantastic food and drink, a professional warm welcome and a great atmosphere. Call: 01752 229345.

SQuid ink WinS TASTE oF THE WEST AWArdas one of just 12 restaurants in the whole of Cornwall to receive a taste of the west hospitality award for 2009 Squid ink was awarded a silver, beating prestigious competition including Fifteen at watergate Bay into Bronze place. Located in the historic fishing port of Looe, Squid ink is already well renowned for its beautiful seafood dishes and prides itself on its contemporary British cooking with Mediterranean and asian influences, always prepared from scratch using the best local produce. Call: 01503 262 674.

iT’S PArTY TimE AT AnnAbEL’S!

A nnabel’s is a unique Cabaret and discotheque venue in the South West, nick-named the kingdom of night-time Pleasures. Live music being its primary heartbeat featuring up and coming bands through to top names such as imelda may.

in true cabaret style, entertainment from burlesque dancers, stand-up comedians once a month, and other speciality acts. With our stylish, sexy, comfortable and intimate interior it makes the perfect place to hold your party. Call: 01752 260555.

bArCLAY HouSE rESTAurAnT AWArdEd SECond CoVETEd AA roSETTEOctober has been an exciting month for Barclay house with the celebration of winning three awards in just one week, cementing its rising position on the gastronomic map. as well as gaining a second aa rosette, Barclay house also won the silver award in the Cornwall tourism awards 2009 ‘restaurant of the

year’ category, and to complete the hat-trick received a bronze taste of the west award. Only 2% of the 40,000 restaurants the aa inspects receive two aa rosettes, Barclay house will join the 619 english restaurants which have received this accolade. www.barclayhouse.co.uk - 01503 262929.

FrESH nEW FACES AT PiErmASTErS

An

nA

bEL’

S

bArC

LAY

Ho

uSE

SQu

id in

k rE

STA

urA

nT

PiEr

mA

STEr

S

6 | THE mEnu guidE


THE mEnu guidE | 7

bArbiCAn kiTCHEn CHEF AWArdCongratulations to Tom! Tom dodd beat off stiff competition from 21 others aged 16-22, at Westminster kingsway College, in June 09.

Tom, who was 16 at the time of the competition, is an apprentice chef at the barbican kitchen, and student of City College, Plymouth.

He entered the live open main Course dish for Two at the Craft guild of Chefs major mini Series.

Tom had �0 minutes to produce 2 perfect plates of his chosen dish: steamed John dory fillets served with lemon crushed cornish new potatoes, sauteed spinach, seared scallops and a basil butter sauce. Tom came best in class and was awarded a gold medal!

WHo’d HAVE THougHT iT WouLd noW oFFEr bEd & brEAkFAST?a very popular 16th Century pub in the heart of Milton Combe (near Yelverton), the who’d have thought it is something of a local institution.

with a loyal customer base and the popularity of its menu, which includes sumptuous local seafood and game, the who’d have thought it also offers Bed and Breakfast with en-suite rooms.

the rooms have been sympathetically styled around the traditional 16th Century features whilst providing maximum luxury. whatever the reason for your stay, you can be assured that your comfort is the number one priority here.

Call: 01822 853313.

Morgan’s italian is the result of a natural evolution which has resulted in the creation of a fantastic stylish italian Mediterranean restaurant.

Formerly Morgan’s Brasserie, the new incarnation has made subtle changes to the menu resulting in a sublime combination of perfect pastas, speciality shellfish, risotto

and many of the great old favourites to mention.

Manager Craig thompson explains “every time that you visit, we hope you will have a relaxing, unobtrusive time with effortless service.

“From our Mediterranean italian menus you can choose quality food that suits any budget.” Call: 01752 255579.

THE iTALiAn Job AT morgAn’S

bArb

iCA

n k

iTC

HEn

mo

rgA

nS

HigH FiVE For ArribAS nEW TAkEAWAY SErViCEthe highly popular arribas restaurant is celebrating 5 years of successful trading as Plymouth’s premier authentic Mexican restaurant. in addition to the cool and sophisticated tequila Bar upstairs, and the stylish buzz of the restaurant downstairs, arribas are now offering a brand new takeaway service, giving you a chance to enjoy a fajita, burrito, enchilada or chimichanga on the move. Just make sure you pick up a few napkins too! Call: 01752 603303.

Arr

ibA

S

i’m A CELEbriTY gET mE inTo THE TrEASurY?The Menu Guide has heard an unconfirmed rumour on the grapevine that the Treasury in Plymouth is set for a refurbishment in early 2010 and we have also heard that former I’m a Celebrity contestant and Michelin Star Celebrity Chef John Burton Race is joining forces with the Treasury to create a new spring menu. Look out for John in the kitchens in the near future! All we can say is, watch this space.

eXCLUSiVe!


� | the menu guide

heaven RestauRant BaR & galleRy

From the creator of the well renowned B.E.D! Restaurant comes the classy, chic, and as the name suggests, heavenly new venue by Mehdi Taheri. Located on Exeter Street, Heaven Restaurant and Bar is a gorgeously styled lounge restaurant offering a menu of Mediterranean influenced cuisine, daily specials and an express lunch menu. In addition, Heaven also do a fabulous Sunday roast and even seasonal barbeques. www.iloveheaven.co.uk Tel: 01752 223232.

newopenings

an Boesti Fine dining and CoCktail BaR

The brand new An Boesti Restaurant is now open at St. Mellion. Created on the premise that Cornwall is one of the finest larders in the world, this A la Carte restaurant has locally produced, premium quality cuisine very much at its heart.

Head Chef Kevin Hartley brings with him a vast amount of experience and culinary creativity and has been responsible for achieving many AA rosettes at the various restaurants he has worked in.

The new front-of-house team is led by Restaurant Manager Yannick Loue from France. Yannick is also very experienced and confident that you will thoroughly enjoy your experience of An Boesti. Tel: 01579 351351.

the BaRBiCan steak house

The latest addition to the vibrant Barbican is now open on Notte Street, just opposite the entrance to Southside Street. Offering something that Plymouth has been crying out for, the Barbican Steak House is proud

to welcome you to enjoy an all British style menu, prepared fresh on the premises. Premium Steaks are the focus of our menu, including the 16oz T-Bone, but we also offer tasty pastas, flavour filled fish dishes, sensational salads and many more tempting dishes. And you can also try our Spicy Jerk Marinade if you fancy giving your steak a little kick. Using only British meat from British farms, the Barbican Steak House really is the best of Britain! Tel: 01752 222214.

the daiRy

Situated on Bretonside just off the Barbican, The Dairy offers a perfect stop-off location for anyone passing, whether it is for morning coffee, a spot of lunch, mid afternoon snack, after work drinks or a big night out!

Our aim is to provide an atmospheric ambience, combining features from the new and the old to create the perfect setting for you to eat, drink, party or simply lounge with friends.

Currently proving ourselves as a popular night spot, we would also like to show people what we have to offer during the day and in the early evenings, so please stop off to try some rustic food dishes, drink some fine

coffee or pick from our huge selection of teas and herbal infusions. Naughty snacks and treats are also available and our staff are willing to listen to any suggestions you, our customer, have to say.

We would also like to take this opportunity to thank those who have supported us to date and look forward to seeing you over the coming festive season, thank you. Tel: 01752 319067.

hea

ven

Res

tau

Ran

t

an

Bo

esti

Fin

e d

inin

g a

nd

Co

Ckt

ail

Ba

R

the

da

iRy


newopenings


residing beautifully in the heart of the South hams, near the village of Down thomas and wembury Beach, one of Devon’s most sought after locations

and only six miles from Plymouth city, you’ll discover Langdon Court restaurant, where beautiful food, friendly, impeccable service and captivating views are in abundance.

this may very well be one of the most spectacular hotels in Devon, but it’s the astounding rise of the restaurant’s reputation separately, that has grasped my attention and the attention of every food and restaurant aficionado in the region, let alone the country! Offering sumptuous lunches, afternoon teas and elegant evening meals, the food served here has steadfastly become a celebration in its own right. how lucky are we then that Langdon Court restaurant just happens to be on our own front doorstep?

as soon as you enter there is inviting warmth and welcoming energy. the service is impeccable, the staff graceful and the aromas tantalising. everybody is welcome, for breakfast, lunch, afternoon tea, a quick

drink or an evening meal with Langdon Court catering for everyone not just residents. Simply, when people visit they don’t want to leave, it’s the way it should be.

through their impeccable standards, savvy owners emma and geoffrey ede have transformed the restaurant residing in the majestic grade ii Listed tudor Manor house into a must-visit destination. “Our aim has been to blend Langdon Court’s natural location, history and charm with exquisite food, that’s both appealing and affordable. Offering what can only be described as a special occasion every time,” enlightened emma.

there are two main areas to enjoy. Firstly, there’s the Brasserie Bar serving lunches, afternoon teas and food throughout the day on request. the Brasserie Bar graciously

offers a relaxing, refreshing ambience; cheery attentive bar staff, converse with clientele relaxing in comfy chairs and enjoying the warmth of the roaring open fire, whilst autumn sunlight pours in through beautifully dressed bay windows framing views of wemburys hills and vineyard’s.

the food in the bar intelligently appeals to all tastes. Starters and light bites include warm crispy duck, home smoked salmon, country house ploughman’s and warm foccacias and ciabattas with a variety of fillings. Main dishes include seared Brixham scallops with crispy Parma ham and grilled sirloin steak with hand cut chips. “My aim has been to offer appealing variety, to suit all tastes and inclinations and to use the beautiful ingredients we have in the region to their full potential,” added head Chef Carl Smith.

if you are seriously in the know about where to eat out in the region, you’ll have visited already. if not, please allow me to introduce you to Langdon Court restaurant. By rosalie glendinning

qUaLitYnOthing BUt Star

10 | THE mEnu guidE

PHo

Tog

rAPH

Y b

Y n

orS

Wo

rTH

Y P

Ho

Tog

rAPH

Y


LAngdonCourTrESTAurAnT

“mY Aim HAS bEEn To oFFEr APPEALing VAriETY, To SuiT ALL TASTES And inCLinATionS And To uSE THE bEAuTiFuL ingrEdiEnTS WE HAVE in THE rEgion To THEir FuLL PoTEnTiAL”

the main restaurant adjacent offers an equally enjoyable yet quite different experience. warm tones, elegant pictures and scattered antiques augmented with gentle candlelight and fresh flowers create a refined, chic ambience. the service and attention to detail is again second to none and the food outstanding. Fillet of beef carpaccio with a rocket salad and terrine of smoked salmon and anchovies with a Salcombe crab and shallot salad are options for starters. Mains include oven-roasted tournedo of salmon and foie gras and pan seared margret breast of duck with an orange jus.

all dishes are presented with artistic acumen and strictly created with fresh local seafood, locally reared meat and game, seasonal fruit and vegetables and herbs

drawn from their Jacobean garden. You’d think that such standards and

impeccable dishes would come at a cost, but again, the prices are beyond generous and evidently another attraction. Seriously, if you find a better place to eat out in the region then please do let me know - i’d be the first to visit.

But for now, i’ll stick with Langdon Court.

opening Hours:Brasserie Bar: 11am – 11pm with lunch between 12 and 2.30pm. restaurant: 6.30 – 9.30pm

Langdon Court Hotel and restaurantAdams Lane, down Thomas, Plymouth, devon PL9 0dY. Tel: 01752-862�58. Fax: 01752-86�428Email: [email protected]

THE mEnu guidE | 11


12 | THE mEnu guidE

inTEriordESign

L ong gone are the days when eating out in a restaurant was just about, well, eating out. today we expect far more; today we expect an experience and the design

of a restaurant plays an integral role in meeting our expectations.

Often the design acts as an initial menu of what’s to come, whetting the appetite and reassuring the customer that the food, like the surroundings and the design, will be of a certain standard, style and presentation. what’s more, the design is literally where fashion meets functionality.

From the layout to the lighting, the use of space to the theme selected, the fixtures to the furnishings, the colour codes to the tablecloths, everything has to be meticulously considered to ensure the comfort and contentment of both the customers and staff alike. the design of any restaurant can often help define the popularity and positioning of a restaurant. So where can we go to grasp an alluring ambience and an unforgettable experience, created by intelligent design?

SubTLE STYLESitting snugly in the heart of Plymouth’s business district, the modern French restaurant Chloe’s has a lifting contemporary design creating elegance and a homely feel. natural wooden floors, host well-spaced tables dressed in beautiful French tableware and warm natural tones including light beige’s and creams prevail. Champagne bottles are placed perfectly and a waldstein Baby grand Piano played every evening offers a rich cosy atmosphere.

the stylish simplicity of Chloe’s was purposely implemented, so that the décor did not detract from the dishes. Co-owner Jo

hocking explained: “it was essential that the interior looked elegant and inviting as this was the essence of our food. we didn’t want the décor to overpower for this would detract attention from the food. the emphasis for our design was always about the food first which is creative, passionate and elegantly crafted. Our subtle design purposely ensured our guests’ attention remained focused on the design of our dishes first and foremost.”

EXoTiC And EroTiC Yukisan was the first Japanese restaurant to open in Devon in 2004, and as an innovation in the region the design had to match this.

“as soon as people walk in they absorb the surroundings, it gives them an immediate insight into what to expect. it was vital that our design offered the Japanese experience. it had to be exciting with essences of Japanese culture using bold colours with dignified design. Our design had to be earthy and graceful yet exciting,” advised owner Christine Lam. the design is exotic and mysterious but with an injection of comic quirkiness. there are three distinct dining areas; two spacious oriental dining rooms downstairs and a fantastic Japanese room upstairs, furnished with traditional Japanese cushioned seats at floor level. “People love sitting on the floor, the

what makes you return to a restaurant? it’s certainly the food, undoubtedly the service not forgetting an agreeable bill at the end of the evening, but could the design of a restaurant also play a part in luring you back? rosalie glendinning thinks so.

Long gone are the days when ong gone are the days when


inTEriordESign

floors and rag stone walls and the fact that we didn’t have to do anything to

the design,” the brother’s advised. For Christopher and James the historical aspect to the building

was key. the Prysten house is the oldest surviving domestic building in Plymouth built

in 1498 and steeped in local history. the ambience is relaxed, convivial and grand with thick medieval walls

and original features creating a timeless experience. “the building is naturally beautiful with the well in one part of the

restaurant which was the original drinking source for the settlers of

Plymouth. these buildings come along once in a lifetime. Our design was simple really, the guts were all in place, we just added soft furnishings of extremely high quality, which now make the restaurant a complete

design is authentic, but it’s funky, fresh and fun, we also have an old British telephone booth, where we hang customers coats, blending British design with Japanese décor,” added Christine. Bold, black, white and red colours prevail, whilst wooden furniture, ornate fresh flowers, Japanese carvings and paper screen dividers are placed throughout with subtle blue lighting to imitate water. interestingly, the tables are laid with symmetrical perfection, which is integral to the Japanese ethos. “everything has to be balanced, down to the way the tables are laid, the entire design to has to have a natural flow. the restaurant is spacious with a natural calming energy. the entire experience and that includes the design is about celebrating the mystique and spirit of the Orient,” Christine surmised.

innATE grACEthe interior to the much-acclaimed tanners restaurant in the heart of Plymouth was designed beautifully by celebrity chef brothers and owners Christopher and James tanner. however, interestingly, the initial selection of the elegant Prysten house, in which their restaurant has resided for the last ten years, was largely due to the fact that they wouldn’t really have to change much in terms of design at all! “although the design has evolved over time, when we first started out ten years ago we were on a tight budget. One of the main attractions of the Prysten house was its character, the beautiful slate

floors and rag stone walls and the fact floors and rag stone walls and the fact that we didn’t have to do anything to that we didn’t have to do anything to

the design,” the brother’s advised. For Christopher and James the historical aspect to the building

was key. the Prysten the oldest surviving domestic building in Plymouth built

in 1498 and steeped in local history. the ambience is relaxed, convivial and grand with thick medieval walls

and original features creating a timeless experience. “building is naturally beautiful with the well in one part of the

restaurant which was the original drinking source for the settlers of

Plymouth. these buildings come along once in a lifetime. Our design was simple really, the guts were all in place, we just added soft furnishings of extremely high quality, which now make the restaurant a complete

design is authentic, but it’s funky, fresh and fun, we also have an old British telephone booth, where we hang customers coats, blending British design coats, blending British design with Japanese décor,” added Christine. Bold, black, white and red colours prevail, whilst wooden furniture, ornate fresh flowers, Japanese carvings and paper screen dividers are placed throughout with subtle blue lighting to imitate water. nterestingly, the tables are laid with symmetrical perfection, which is integral to the Japanese

verything has to be balanced, down to the way the tables are laid, the entire design to has to have a

he restaurant is spacious with a natural calming energy. the entire experience and that includes the design is about celebrating the mystique and spirit of the Orient,” Christine surmised.

THE mEnu guidE | 1�

In most cases of interior design, artists impressions as per

The Mission (left), are used to help the client visualise

how the colours and textures work alongside the brand.

THE

TrEA

SurY

To

rQu

AY


package.” Throughout the restaurant the design is subtle, with gentile furnishings to enhance the building that include wooden doors and leaded windows. Beautifully arranged fresh flowers are in abundance, candlelight by night and even their tables are of a bespoke design beautifully made from Cornish ash creating a deliciously refined feel.

EnhancEd ElEgancESet against the glorious backdrop of the Dartmoor National Park in the ancient market town of Tavistock, you’ll find Browns Hotel, formerly a 17th Century Coaching Inn. The hotel has recently been lovingly refurbished with a design that has transformed the building into a stylish town house hotel, brassiere and wine bar where essential English elegance is enhanced with contemporary grace and style. “It was important for us through the design to retain the buildings natural beauty and respect its heritage but enhance the grace of the building with contemporary décor,” said Managing Director Phil Biggin.

The beauty of Browns design is that it cleverly offers contrast, accommodating differing tastes. Initially the main bar set in reds and golds is cosy and relaxed with deep comfortable seats, a roaring fire, daily newspapers and a welcoming oval bar creating a homely mood. The restaurant attached is vibrant and modern hosting a range of colourful abstract paintings celebrating the artistry of local Plymothian painter Martin Bush. The conservatory next door is opulent

and airy, with a fabulous focal point in the glorious Roman well, which uniquely provides filtered spring and sparkling water.

“This is an incredibly beautiful building and we had to work carefully with its identity to weave in our own design in. We have created separate areas purposely with their own characters so that they can appeal to everyone. From those looking for something with a contemporary edge to those looking for classic elegance. We have embraced the buildings natural layout and design but lifted it with our own personal touches,” Phil added.

dEsign BEhind thE scEnEsThe design of any restaurant for Edmond Davari is crucial to the success of the business, he should know he has a successful range of restaurants all over the city, including Rocco Y Lola, Asia Chic and The Souk. However, Edmond refreshingly admits that having a design that appeals to everyone can be difficult: “There is no formula for success, each type of restaurant appeals to different people, at different times, for different occasions and for different reasons.” However, he continues to add that part of the success to his range of restaurants has been due to design behind the scenes. “Restaurants are all about detail, not just the obvious things such as flowers and tableware. Details also encompasses the

ergonomic aspects, such as, the design of the waiters’ stations or the design of the kitchens.” For Edmond it’s all about logistics and allowing for the comfort of staff and customers. “Design is about many things you don’t or shouldn’t see and all those things taken for granted, such as lighting, water, gas and electricity. It is only once this infrastructure is in place that you can begin to have fun with your ideas front of house.” However, once everything is in place, intriguingly, Edmonds designs start with one object and then his vision grows and continues to do so even when the restaurant is

functioning. “My designs often originate from one small item that I may locate in a shop, a market or even in a second hand fair, such as the Moroccan plaques which came from little schools in villages near Marrakech and was the starting point for the design of Asia Chic. Everything else is then built around that.”

dramatic dEsignAnother innovative businessman who knows what he is talking about when it comes to intelligent interior is Mario Hajiyianni who co-owns restaurants and businesses within Plymouth. One such business includes The Mission, the dramatic bar and restaurant in the heart of the city. This beautiful 19th century building offers breathtaking impact

“thErE is no rEal formula for succEss, Each typE of rEstaurant appEals to diffErEnt pEoplE, at diffErEnt timEs, for diffErEnt occasions and for diffErEnt rEasons.”

Benjamin Shearn, the proprietor of the Treasury (below), believes

that design for any restaurant should offer an immediate wow

factor combined with functionality, practicality and efficiency.

14 | thE mEnu guidE

intEriordEsign

thE

trEa

sury

tan

nEr

s


as soon as you enter, which is exactly as Mario had intended: “We wanted to create a shock in the city, to provide a place that was exciting, fresh, fun and informal but with a sexy edge. This magnificent building is ornate and grandiose and the design had to be an extension of this.” As soon as you enter, there is a sensual almost seductive mood; deep reds and purple tones pervade throughout, a huge ornate bar takes centre stage, elegant paintings are placed alongside ornate vases and dramatic curtains shimmer throughout. The interior has undoubtedly secured the wow factor in the city and is literally breathtaking. “We wanted to create an immediate impact on arrival and to be different to every other place. The food and the cocktails served are modern, colourful and fresh and likewise the design and décor had to reflect and weave in with this. We knew exactly what we wanted as soon as we discovered this auspicious building. The design of the restaurant has played a huge role in defining the mood of The Mission and our customers love the breathtaking decor and the way we have lifted the building into a new modern dimension through the design.”

Family FlairFor Shelim and his family, the design to Nibana their refined Indian restaurant in Crownhill Plymouth, was all about equal family input and creating a harmonious inviting restaurant together. “We all have to work here everyday and we all had to like the environment that we worked in, so it was crucial that we all designed the restaurant together to create a happy working environment,” he advised. As soon as you enter earthy natural tones prevail. Tables are placed spaciously to create intimacy but also for the ease of serving guests.

“We could have designed the restaurant with more tables but we wanted to ensure that we could tend to guests needs easily,” he added. The restaurant has a refined, warming, magical feel with an essence of fun. Wooden flooring runs throughout, neatly dressed tables with white linen and red flowers make for an inviting homely feel and a low ceiling with a fantastic blue and white lighting system makes you feel as though you are sitting under the stars by night creating a rich romantic mood. Large glass encased pictures of chilli’s dress the walls creating a fun element and celebrating the spiciness of the Indian cuisine.

“The design to the restaurant had to be clean yet cosy with warmth and a welcoming atmosphere, the layout of the room and the décor does not overwhelm the food which is the main reason our guests are here. We wanted to celebrate the spicy inviting essence to Indian cuisine through our decor!” concluded Shelim.

Timeless TasTeLastly, one of Plymouth’s most noteworthy businessmen Benjamin Shearn, the proprietor of the Treasury, Bacaro and The Watering Hole in Plymouth, believes that design for any restaurant should offer an immediate wow factor combined with functionality, practicality

and efficiency. All Benjamin’s restaurant designs derive from a range of fantastically diverse ideas that have been pulled in from natural creativity and worldwide travel. The concept to Bacaro for example was influenced by Venetian waterside cafes, the Watering Hole offers a seaside feel and The Treasury set in a former 19th century converted city treasury was designed from ideas that stemmed from his love of travel and the colonial era.

The Treasury is notably one of Plymouth’s most exceptional bar and restaurants within a landmark listed building. The design here is truly breathtaking with large plants, contemporary pictures and paintings, deep leather settees, opulent bay windows, a state of the art bar and lavish ornate furnishings. Not only are Benjamin’s designs meticulously thought through but they are definitely enhanced and complimented by the cuisine.

“We wanted to weave our cuisine with the design; Bacaro features Venetian tapas ‘cicetti’. The Watering hole has an emphasis on comfort food and seafood and the Treasury offers classic English cuisine with world infusions,” Benjamin enlightened. However, the success to Benjamin’s designs in all his businesses is his ability for great timeless vision and a knack for offering elegance and appeal that won’t go out of fashion. “We offer originality, quality of furnishings and timeless good taste that absorb the natural surroundings and realise the beauty of the buildings you are working within.”

Restaurants in the South West undoubtedly exude creativity and have undeniably created an appetite for ambience. So, with so many places to visit with such a diverse range of fantastic interiors, isn’t it time that you explored and experienced the restaurants in the region that provide a fabulous feast for all the senses including the eye?

THe menu guide | 15

inTeriOrdesign

THe

sOu

K

niB

an

a

yu

Kisa

n


16 | THE mEnu guidE

take one creative French chef; mix in warmth and relaxation, affordable prices, generosity and a huge helping of Michelin recognition and then you’ll have – Chloe’s restaurant! So you’ve visited - right? By rosalie glendinning

there are very few restaurants that can adeptly blend and balance all the right ingredients in all the right areas, to provide you with an entirely exceptional

experience when visiting for lunch or for dinner. however, Chloe’s restaurant in the heart of Plymouth City, simply does.

For those of you who’ve already visited, it will come as no surprise that Chloe’s has secured an impressive reputation in just four short years, nor will its Michelin recognition make you bat an eyelid.

what will come as a surprise, however, is that there are still some, who have not yet reaped the rewards of Chloe’s, where outstanding French dishes, served with refreshing friendliness, honesty and at affordable prices are in abundance. “we definitely have loyal, regular guests that return time and time again, but we are looking forward to meeting new customers. everybody is welcome, there’s no pretentiousness and there are no rules, apart from enjoy!” said co-owner Jo.

after celebrating their fourth anniversary on July 14th 2009, (coincidentally Bastille Day), the recipe to Chloe’s success has been simple.

the first ingredient has been in Chloe’s city central location in the heart of the business district, a short stroll from the main shopping hub and just around the corner

from the theatre royal. the second, in their warmth, where

relaxed staff meet your needs with cheery grace, ensuring relaxation in an informal environment. “Our aim has been to create an entirely relaxing experience, where all guests get the feeling that they have just walked into an inviting living room in the heart of the city and amongst friends,” Jo added.

the third reason is in the relaxing ambience created by their subtle décor and design. warm earthy tones are lifted with natural colours, clever lighting, scattered green plants and perfectly placed beautifully dressed tables. By day Chloe’s is casual and bistro, by

night there’s a romantic rich mood largely created by the natural music that pours from the waldstein Baby grand Piano.

the fourth reason is found in their incredible generosity for both lunch and dinner. at lunch times Chloe’s is Bistro orientated with an ever changing rapide menu which is excellent value for money and daily specials that the staff are more than happy to run through for you. astoundingly, the lunch menu offers a main dish for just £9.50, two courses for £13.50 or £16.50 for three courses. the evening experience is equally affordable as there are no hidden extras; no charges for bread and no supplements on any of the a La Carte Menu

a warM weLCOMe awaitS

CHLoE’SrESTAurAnT


THE mEnu guidE | 17

dishes, literally what you see is what you get! the evening a la Carte menu offers two courses for £30.00 or three courses for just £35.00! Jo added: “what could be better than simply popping out for lunch in between shopping or business and being able to enjoy affordable dishes with a Michelin seal of approval?”

But, it’s the fifth and final reason that has undoubtedly been the crucial ingredient to the success of Chloe’s; the delicious Modern French cuisine prepared inventively by Jo’s fiancé, French Chef, Didier Franchet. all the dishes created by Didier strictly use only the finest freshest locally sourced seasonal ingredients, allowing for the creation of beautiful classic French favourites enhanced with contemporary innovation. From traditional beef bourgignon, roasted French rabbit leg to fresh local lemon sole and wild mushroom pasta gratin, there’s definitely something for everyone. what’s more, Didier ceaselessly adapts and enhances the menu by regularly introducing new dishes to savour and there’s also a beautiful range of devlish desserts and an extensive 28 strong wine list to deliberate over!

Such is Chloe’s popularity, it also comes as no surprise that customers regularly ask if they can purchase items and food from the restaurant to take home with them. Jo said; “From our wine holders to our escargot, we were always getting asked if we sold a variety of items in our restaurant, but they were sourced from France and we didn’t - until now that is. For november 2009, sees the launch of “Petit Marche” our new produce mail order and online site, where people will be able to order French products through us.” Petit Marche will be showcased at the Mount edgcumbe house Christmas Fayre on the 12th and 13th December, along with their luxury Christmas hampers and a cooking demonstration, again illustrating the adaptability of this innovative couple.

and adaptable and innovative they are! From birthday parties and Christenings, to anniversary and engagement parties, corporate functions and wedding celebrations, you can even hire the restaurant entirely for private use. “Plymouth registry Office is literally five minutes from the restaurant and we can be hired out with no charge for any wedding party. it’s just a beautiful environment in which

to celebrate any occasion,” Jo added. what’s more if you need to buy a gift for any occasion you can even purchase a novel “Chloe’s gift Voucher” as a bespoke gift. Jo continued; “it’s hard to buy unusual gifts today and our tailor-made vouchers offer the gift of a wonderful experience in a beautiful Michelin recognised French restaurant.”

Simply, what more could you ask for? if you haven’t sampled French food before,

now’s the time to try – at Chloe’s. with such creative dishes, affordable prices and warm hospitality believe me - you’ll wonder why it’s taken you so long!

opening hours: Open tuesdays to SaturdaysLunch - 12.00 to 2.00pm. Pre-theatre Menus - 5.30pm to 7.30pm for all theatre goersDinner - 5.30pm to 10.00pm.

Chloe’s restaurantgill Akaster House, Princess StreetPlymouth PL1 2EX. Tel: 01752 20152�. Fax: 01752 84�91�Email: [email protected]

CHLoE’SrESTAurAnT


18 | the menu guide

sampleheader

thegrilling

Where do you both work now?The Bridge Bar and Restaurant Mount Batten.

Where have you worked before now?tm: La Scala at Bodmin jail for two years and before that various restaurants and hotels on the Essex and Suffolk border.sJ: The Leaping Hare, Wykem Vine Yards, and the Angel in Stoke by Nayland in Suffolk.

Who taught you to cook? tm: Mainly from Malcolm Long at the Colchester Institute for Hospitality and Professional Catering where I studied for 3 years, then Paula Keen at the White Hall hotel in Broxted Essex. My first real job as a chef.sJ: My grandparents and my mother, then on to college after that travelling round the world with Carnival Cruise Lines.

What is your speciality dish?tm: Slow braised Gammon hock with champ mash, one of my personal favourites.sJ: Roasted haunch of venison with slow braised red cabbage and cocotte vegetables.

Which chef do you currently admire?tm: Probably Hugh Fernley Whittingstall I like the fact that he takes good quality seasonal produce and doesn’t mess around with it too much. sJ: Anton Mossiman, I admire his empathy for good quality seasonal produce.

Where else do you eat out locally?tm: Not living locally but in St Austell I would have to say the Rashly Inn in Poll Kerris and the Porth Avalan Hotel in Charlestown.sJ: Having only recently returned to Plymouth I haven’t had a chance to get out and explore the local eateries.

is there anywhere you haven’t eaten at and are dying to try?tm: The Fat Duck in Brae, just because Heston Blumenthal is so out there. sJ: Chez Panisse in California.

What two famous people would you like to cook for and what would you cook?tm: I would be more interested in cooking for the heroes coming

back from Afghanistan and Iraq they are the real stars. What would I cook? Beef Wellington with all the trimmings followed by sticky toffee pudding with clotted cream vanilla ice cream.sJ: Winston Churchill and Margaret Thatcher, I would cook Roast Fore rib of beef and bread and butter pudding,

What’s the most important thing about cooking?tm: Seasoning and consistency and always give 110%, if not then you might as well not bother!sJ: Consistency, use only the best seasonal produce, passion and flair, and above all always looking to improve oneself.

Where do you work now?Bp: Barclay House, St Martins Road, East Looe.

Where have you worked before now?Bp: I have previously worked at Trawlers on the Quay in Looe.

Who taught you to cook? Bp: I am self taught, just like many of the great chefs of today! I had kitchen jobs in local pubs and restaurants when I was younger, this is where I discovered my passion for food and cooking. I learnt a lot from the chefs I’ve worked along side and from there I have just been experimenting and learning from experience.

What is your speciality dish?Bp: My specialty dish would have to be slow roasted pork belly with glazed apples, sage, pomme puree, crackling and a Cornish cider jus.

Which chef do you currently admire?Bp: Nathan Outlaw, I love his use of local Ingredients and what he does with them! Every dish dances in your mouth, his food is first class!!

We get four local chefs to tell us what makes them tick

TIM AuSTIN & STEVE JESSOP BENJAMIN PALMERth

e Br

idge

Bar

and

res

taur

ant

mou

nt B

atte

n.


THE mEnu guidE | 19

SAmPLEHEAdEr

Where do you work now?SP: the arundell arms hotel, Lifton, Devon.

Where have you worked before now?SP: the imperial hotel, torquay, Kings arms, which is a gastro pub in Otterton, Devon.

Who taught you to cook? SP: John Cuminston and Philip Burgess.

What is your speciality dish?SP: Fillet of line-caught sea bass with lobster tortellini, spinach and red wine.

Which chef do you currently admire?SP: David everitt-Matthias for his interesting ideas and quality of food.

Where else do you eat out locally?SP: abode, exeter, Jack in the green. rockbeare.

is there anywhere you haven’t eaten at and are dying to try?SP: Le Champignon Sauvage.

What two famous people would you like to cook for and what would you cook?SP: Sir alex Ferguson and arsene wenger - an interesting conversation! i would leave it for them to choose from the menu and let the food speak for itself.

What’s the most important thing about cooking?SP: Consistency, locally sourced produce, seasonality, accuracy and seasoning.

BenJaMin PaLMer SteVen PiDgeOn

Where else do you eat out locally?bP: i try to eat out as much as possible to see what other chefs are up to!! i have been to gidleigh Park in exeter, which holds two Michelin stars. the food, the building, the grounds, the atmosphere and the service was out of this world!

is there anywhere you haven’t eaten at and are dying to try?bP: One place i have not yet visited is Le Manoir aux quat ‘Saisons, a two Michelin starred restaurant owned by raymond Blanc. i consider him to be possibly the best chef in the world and i look forward to dining there one day!

What two famous people would you like to cook for and what would you cook?bP: i would like to cook a rich and meaty venison dish for Marco Pierre white as he is a big game lover. i would also like to cook a hot chocolate fondant with homemade caramel ice cream for greg wallace as he is a great fan of puddings.

What’s the most important thing about cooking?bP: always use local, fresh, good quality ingredients and don’t over complicate them, let the food speak for itself. it is also important to always be consistent.

barc

lay

Hou

se, S

t m

arti

ns r

oad,

Eas

t Lo

oe

The

Aru

ndel

l Arm

s H

otel

, Lif

ton,

dev

on.


20 | THE mEnu guidE


THE mEnu guidE | 21

LoCALProduCE

this wonderful part of the westcountry in which we reside is home to a plethora of suppliers and growers who take pride in the freshness and availability of

tasty and original products. aspiring chefs and cooks from all sectors of the industry thrive on excellent suppliers allowing them to create signature dishes that are so essential to the originality of their businesses.

repeat business in this precarious climate of uncertainty is surely the key to a successful restaurant, café or bistro. television has also played its part with chefs like rick Stein extolling the virtues of outstanding produce that inspire chefs and cooks to be more adventurous and honest with seasonal fare.

Menus from most restaurants fall into similar categories with starters, mains, cheese and desserts coupled with wine and coffee or tea.

Looking at these categories individually we can evaluate just how local produce can help

sell the dish or restaurant.take soup, which is certainly a must on

cold winter nights so why not feature it with a touch of originality and flair. Vegetable Soup is just fine but why not feature the name of the main ingredients, add a spice or two and decorate with fresh herbs or fronds or vegetable tops? the soup then has a life!

Like for example, Butternut Squash with ginger, or Leek, Potato and watercress Soup should simply sell themselves with a seriously fresh statement. Same applies to vegetarian dishes; give them an honest name, cook to order and present with style. tamar View from Saltash (01752 848738) are my preferred fruit and vegetable merchant and are always available to advise with seasonal produce that will make up part of these nutritional dishes that have become very important as part of a healthy option on a modern menu.

Fish, Shellfish and Seafood are also synonymous with all that’s good about our

westcountry fare. there is simply no excuse not to purchase from our local ports of Plymouth Barbican, newlyn, Brixham or Looe for simply the freshest of day-boat produce. Classical fish dishes such as Dover or Lemon Sole are generally available for perfect grilling on the bone, the more fleshy Monkfish or Pollack can be used for kebabs or sautés whilst local sustainable fish like gurnard, grey Mullet or Skate wings show the chef in a more adventurous mode with a nod to different flavours and textures.

with global warming certainly effecting the variety of fish available why not have a go at Octopus, hake or Sardines that have been in abundance this past year? Oysters, Mussels and Clams have also become a very big part of restaurant fare in the past couple of decades so purchasing live shellfish with traceability is to be taken very seriously.

My chosen Fish Merchant is Moby nick from Plymouth Barbican (0871 231 2301) who

raiSe the FLag FOr LOCaL PrODUCe!

LOCaL herOeS!

how food has changed! Menu after menu now clearly states “locally sourced produce” as part of the new found honesty that in turn encourages local people to be confident when choosing a restaurant.

rairair Se the FLag FLag FL

LOCher


Every time a restaurant states “We Use Local Produce”

it encourages return diners who in turn spread the ever

useful word of mouth! If your restaurant uses local

produce why not shout about it with a menu banner.

“THErE iS SimPLY no EXCuSE noT To PurCHASE From our LoCAL PorTS oF PLYmouTH bArbiCAn, nEWLYn, briXHAm or LooE For SimPLY THE FrESHEST oF dAY-boAT ProduCE”

emails me a daily bulletin allowing me to check prices and availability before emailing my order often delivered before i get to work.

Meats and Poultry will always be the main body of produce for most restaurants. no doubt each individual chef has probably got a professional relationship with his or her butcher who can often prepare certain dishes with flair and style allowing the final cooking to be completed with ease.

Slow-cooked dishes are also something which chefs might wish to pursue enable real tasty stews and casseroles a rightful place on the menu. Ox tail with Celery and Sherry, Belly Pork spiked with thyme and Orange Peel or Lambs Liver Fry can provide fabulously tasty retro dishes that could find new customers returning to the “comfort zone” of yesteryear!

game and Veal are also back with gusto as local suppliers can offer truly outstanding cuts of meat that will give added value to those customers wishing to be more adventurous when dining out. Preferred suppliers who simply know their cuts of Beef are Jones and Champion Catering Butcher (01752 665693) Bocaddon Farm Veal (01503 220991) also at Plymouth Farmers Market.

Cheeses have made a very welcome return to menus with exceptional westcountry

based dairies producing some of the country’s finest examples. Cheese is also very important as an ingredient or as part of a sauce or winter warming gratin dish. You need go no further than visit Country Cheeses in tavistock and totnes for the very best advice and selection. Cheeses also have seasons when the balance of flavour can vary – this is when your local cheese expert will help with selection. (01822 615035).

Desserts and Puddings are truly a must on all menus but why not venture into the traditional with a baked Cornish Cheesecake or a Figgy Duff? Bread Puddings are definitely back with a bang so why not add the very best dried apricots or Dried apple rings and Cloves served with fine Custard of course?

all these wonderful westcountry inspired dishes must be washed down with super quality drinks; many sourced nearby and offered year round. Cider is a must as an accompaniment to Fish dishes and Seafood. go to Cornish Orchards in Duloe nr Looe for a fine selection of many different styles of cider all packaged with style with the restaurateur in mind. Fruit juices and brilliant cordials also add quality to the drinks list.

Last but certainly not least wine. every restaurant needs a wine Merchant who knows

about current quality products and current vintages. Short, sharp concise wine lists show understanding and know-how.

My choice of expert in this field is Charles Steevenson in tavistock (01822 616272) who has a wonderful range of wines including a lovely selection of award-winning Devon and Cornwall wines that are truly excellent.

Keeping it local for the locals surely must be the mantra. this will also encourage the many visitors to the westcountry to experience the very best we can offer.

Stephen barrett - Chef and restaurateur – bistro one, Ebrington Street, Plymouth - visit www.bistro-one.co.uk for menus and times of opening.

22 | THE mEnu guidEAn Boesti | St Mellion International Resort | St Mellion | Saltash | Cornwall | PL12 6SD. Telephone: 01579 351351

Free bottle of house wine with booking of four or more people

when mentioning the menuguideDinner only, excludes Valentines Day and is not in

conjunction with any other offer.

special offer!

Opening times:

Open Wednesday to Sunday 6.30pm to 9.45pm.

Open for Sunday Lunch

Our new superbly appointed A La Carte

restaurant - An Boesti offers guests a fine

dining experience, using locally sourced, fresh

produce, beautifully presented by our Head

Chef and his accomplished team.

FINE DINING AND COCKTAIL BAR


An Boesti | St Mellion International Resort | St Mellion | Saltash | Cornwall | PL12 6SD. Telephone: 01579 351351

Free bottle of house wine with booking of four or more people

when mentioning the menuguideDinner only, excludes Valentines Day and is not in

conjunction with any other offer.

special offer!

Opening times:

Open Wednesday to Sunday 6.30pm to 9.45pm.

Open for Sunday Lunch

Our new superbly appointed A La Carte

restaurant - An Boesti offers guests a fine

dining experience, using locally sourced, fresh

produce, beautifully presented by our Head

Chef and his accomplished team.

FINE DINING AND COCKTAIL BAR


StarS in their eYeS

if the first thing you think of when you hear the word ‘Michelin’ is of big rubber things attached to the wheels of a Formula 1 car, then you’re probably reading the wrong magazine. however,

if the word conjures up images of gordon ramsay’s furrowed brow, Masterchef or egg and bacon ice cream, then you’re more likely to know what i’m talking about here.

it’s the wonderfully idiosyncratic and somewhat secretive world of restaurant awards. to the casual observer they may seem like meaningless gongs associated with eye-watering prices and impossible-to-book tables, but to those in the know they represent a tangible benchmark of culinary excellence. awards not only provide a

snapshot of ‘current form’ of those working within the industry, but also offer an invaluable guide as to what you, the diner, might expect from a visit to an establishment that has been deemed worthy of one.

in the days of internet forums and instant consumer feedback, one would have thought that these awards, whose printed guides line the shelves of many a household, may have had their day, but i for one think they are needed more than ever, cutting through the often ill-informed blogs and blather to deliver a concise, consistent and professional assessment of the marketplace.

But how do restaurants earn their stripes, what do the awards mean to the chefs and, more pertinently, how do they impact on the

end user, the paying customer?the two main restaurant awards in the UK

are those dished out annually by the Michelin guide and the automobile association. quite why a tyre company and the self-styled ‘fourth emergency service’ have become the arbiters of taste when it comes to cooking seems like an odd alignment, but it dates back to the mass production of the motor car at the turn of the last century, and the opportunity it afforded drivers to travel the length and breadth of the country stopping for lunch and dinner along the way.

although the Michelin guide first appeared in the early 1900s, its famed ‘star’ system launched in 1926 as a way of distinguishing the great from the merely good on its growing list of places to eat. Fast-forward some 90 years, and attaining a Michelin star today is widely regarded as having reached the pinnacle of the cooking world.

with only 1,800 restaurants in the 22 countries the guide covers having been awarded one or more stars, it’s a truly rarified club. to give an even better understanding of star status on a more local level, only 16 restaurants in the UK have two stars, and only four have the magical three stars (the Fat Duck, restaurant gordon ramsay, the waterside inn and alain Ducasse at the Dorchester).

the stars have a massive impact on the financial success of a restaurant, with a third star historically boosting profits by as much as 60 per cent, while one and two stars can guarantee that tables are equally hard to

the restaurant world is awash with awards, but what do they mean, how do restaurants earn them and who are the judges? nick bayly reviews the reviewers

24 | THE mEnu guidE

STArSinTHEirEYES


THE mEnu guidE | 25


come by. Conversely, the loss of a star can have a precipitously negative effect, with one of the world’s most revered French chefs, Bernard Loiseau, committing suicide six years ago after reportedly fearing that his restaurant, the Coq D’Or, might lose one of its three stars. it’s a sad story, but one that highlights the intense stress that reaching for the stars can bring upon those that seek them.

interestingly, and what is less advertised, is that less than five per cent of the restaurants in the 1,200-page Michelin guide have any stars at all, with the vast majority appearing on the basis of positive reviews from the guides team of inspectors and recommendations from the general public. these restaurants are local, accessible and affordable, and counter the argument that Michelin-rated restaurants are all about fine dining and starched linen.

the restaurant rating system is shrouded in a degree of mysticism, but the criteria by which a star is awarded is perhaps best explained by the editor of the Michelin guide himself, Derek Bulmer. he says: “the things that we look for when we award a star are firstly the quality of ingredients that are used – they must be of the very highest quality in order to get a star. we then look at the skill and flair in the preparation of those ingredients – that is if you like the talent of the chef. we look at the combination of the flavours. Do they go well together? Do they enhance the dish? we also look at the levels of creativity on the menu – does it suggest that the chef is striving to do something original?

“we also look for consistency and that’s in two parts – firstly, right across the menu, to make sure that the chef is not just a great meat cook, but can cook fish and that the desserts are up to the same standard. Secondly, it is consistency over a period of time: stars are not awarded very quickly, over just one or two meals, we will look at an address over a year to 18 months before we consider awarding a star.”

in light of the current strained economic climate, Bulmer is quick to add: “Most of the Michelin guide is affordable. People always focus on the stars, but it’s only five per cent of the total book. People don’t want to talk about all the hundreds and hundreds of restaurants in the guide that are perfectly good places to go out and eat in, and that’s why most people buy it.”

with the judging criteria established, the restaurants are rated following multiple visits by one or more of Michelin’s team of 70 inspectors working in europe. their visits are often prompted by requests from the restaurant owners themselves, while

others are inspired from the inspector’s local knowledge or a weight of positive reviews from customers, who often send in reviews to the guide’s editors.

to provide an idea of the work involved, in an average year each Michelin inspector clocks up over 20,000 miles on the road, eats over 250 meals and spends around 150 nights in hotels and guesthouses. each visits more than 800 establishments and writes over 1,000 reports. if you like driving and eating, it’s a dream job, but don’t bother applying if you’re scared of motorways and turn green at the sight of liver or squid.

the inspectors always visit anonymously, booking under assumed names, and although chefs make it their job to spot the likely types, keeping tabs on such diners can provide an unnecessary distraction from the main task at hand. Men in their mid-40s dining alone with a notebook are a dead giveaway, but often inspectors come in pairs, or even pose as married couples. to confuse matters further, the guide’s editors rotate inspectors around the country, so they might not visit the same area for seven or eight years, making it even harder for chefs to spot their reviewers.

Changes in chefs and/or ownership

will often set off a return inspection from Michelin, who claim to revisit establishments on average every 18 months in order to keep ratings up to date and ensure standards haven’t slipped, while inspectors always keep a close eye on new openings from talented chefs on the move.

while attaining Michelin star status is something most chefs dream about, there are other awards that are equally revered, most notably those offered by the aa’s highly-respected rosette scheme, which helps provide diners with an indication as to culinary ability at restaurants throughout europe. the aa’s feared inspectors award the honours to restaurants for the ‘quality and service of their food and demonstrate mastery and excellence in their field’, with the number of rosettes offered from a starting point of one, up to the dizzy heights of five (see fact box).

Because of the wider spectrum of award levels, the aa’s one- and two-star rosettes are slightly easier to come by than Michelin’s entry-level status, with a three-star rosette perhaps equating to one Michelin star, if there is such a currency exchange in such subjective matters.

to perhaps counter any accusations of exclusivity, Michelin has recently introduced a Pubs and Bars guide, as well as launching a new restaurant award called the Bib gourmand, which is particularly relevant in today’s economic climate, as it lists some 100 restaurants in the UK which offer a three-course meal for under £28, and that meets the criteria of offering ‘good food at moderate prices’.

it may sound a rather flimsy benchmark, but getting on this list is no mean feat, and is hotly pursued by the huge number of restaurants operating in this competitive price range. they are represented in the guide with a tiny ‘Michelin Man’ logo with his tongue hanging out, which seems rather appropriate.

and what of the restaurants themselves? Do they think that the toil and tears required to gain industry recognition pays off at the till? rising star nathan Outlaw, the 30-year-old head chef at the two-star restaurant

“STArS ArE noT AWArdEd VErY QuiCkLY, oVEr JuST onE or TWo mEALS, WE WiLL Look AT An AddrESS oVEr A YEAr To 18 monTHS bEForE WE ConSidEr AWArding A STAr.”

26 | THE mEnu guidE

STArSinTHEirEYES


that bares his name at the Marina Villa hotel in Fowey, Cornwall, has no doubt about its positive effect on his business. “Being located in this part of the world does have its drawbacks when it comes to building up a reputation, so earning awards has helped build our customer base up regionally, as well as nationally. For the majority of the year we are relying on locals to book our tables, so you ignore the local market at your peril, but even that is driven by positive reviews in guide books and the press.”

Despite the omnipresence of rick Stein, and the recent arrival of Jamie Oliver, Outlaw’s eatery is one of only five Michelin-starred restaurants in the South west, whose joint top-rated venue is the two-star gidleigh Park in Chagford, which is run by the inspirational Michael Caines. the other ‘one-star wonders’

in the region are the new angel in Dartmouth, which is operated by chef and tV celebrity John Burton race; the elephant in torquay, and the Masons arms in Knowstone.

the Michelin guide also operates a rating system for those operating just below star status, with some popular restaurants in the Menu guide’s territory in Plymouth earning their places alongside those of international standing. tanners, Chloe’s, artillery tower and the Barbican Kitchen have all been afforded the coveted crossed knifes and forks, which represents Michelin’s sign of quality, and have benefitted hugely from appearing in its pages, especially when it comes to attracting visitors on holiday, who might otherwise not be aware of their notoriety. Further afield, the widely-acclaimed horn of Plenty at galworthy has three aa rosettes and three

Michelin ‘knives and forks’ to its name, with the enchanting country house hotel earning plaudits for Peter gorton’s ‘classic cooking and exemplary use of local ingredients’.

Back in Plymouth, the Victorian grandeur of the Duke of Cornwall hotel enjoys two-rosette status, while the Farmhouse restaurant at China Fleet Country Club recently became one of only 640 restaurants in the UK to be awarded one rosette. head chef Marc Slater, echoed the sentiments of many a chef before him, when he says: “it’s a chef’s dream to get an aa award. the Farmhouse is a fantastic restaurant and we all deserve this great accolade for our hard work. we would now like to look for a second rosette in the future.”

Ultimately, awards and the guidebooks that support them are, just like the Menu guide, here to inform and inspire in equal measure. they can unearth a truly hidden gem that lies right on your doorstep, encourage you to take minor and major detours, and above all, encourage you to experiment and widen your culinary experiences.

So if you’re looking for a food-loving present, be it for Christmas or a birthday, a copy of the Michelin guide or the aa’s restaurant guide comes highly recommended, while a booking to go with it might be an even more inspired gift.

miCHELin STArS* One star denotes a ‘very good

restaurant’ in its category - it’s worth a short trip.

** two stars mean ‘excellent cooking’ - it’s worth a slight detour.

*** three stars offers ‘exceptional cuisine’ and is well worth a special journey.

michelin-starred restaurants in the South West: one star: the new angel, Dartmouth; the Mason arms, Knowstone; the elephant, torquay. Two stars: restaurant nathan Outlaw, Fowey; gidleigh Park, Chagford.

AA roSETTES * excellent restaurants that stand out in

their local area. the food is prepared with care, understanding and skill, using good-quality ingredients.

** restaurants with two rosettes represent the best local restaurants, offering higher standards and better consistency. greater precision is apparent in the cooking, and there is obvious attention to the quality of ingredients.

*** three rosettes are awarded to ‘outstanding restaurants that demand recognition well beyond the local area’. they feature imagination and high quality ingredients, with consistent timing and judgment of flavour combinations.

**** Four rosettes highlight cooking that demands national recognition. Dishes demonstrate intense ambition, a passion for excellence, superb technical skills and remarkable consistency.

***** the food at a five-rosette restaurant stands comparison with the best in the world. it is highly individual, displays breathtaking culinary skills, with faultless flavour and texture combinations taking each dish to a new dimension.

Three rosette-starred restaurants in the South West: the horn Of Plenty, gulworthy; hotel endsleigh, tavistock; Lewtrenchard Manor, Lewdown; the Orchid, torquay; the abbey, Penzance; hotel tresanton, St Mawes; well house hotel, Liskeard; Driftwood hotel, Portscatho.

The 2010 Michelin Guide (Great Britain & Ireland) is available from January at all good book shops, priced £15.99. The 2010 AA Restaurant Guide is available now, priced at £16.99.

the awarDS anD what theY Mean...

The inspirational Michael Caines (left) who runs the top-

rated two-star venue Gidleigh Park in Chagford and rising

star Nathan Outlaw (bottom left), head chef at the two-star

restaurant at the Marina Villa Hotel in Fowey.

THE mEnu guidE | 27

STArSinTHEirEYES


28 | THE mEnu guidE

i have to admit; i am the world’s worst at keeping a secret, share and share alike i say especially if the secret’s worth sharing! So after visiting the Bridge Bar and restaurant in Plymouth Yacht haven

and realising i’d probably just stepped into one of the best kept secrets in the region, this fabulous establishment didn’t stand a chance!

with its attentive service staff, freshly cooked flavoursome dishes, enviable views over Plymouth’s Yacht haven and the recent appointment of Janette Bashford the business savvy general Manager at the helm, it’s not surprising the secret’s out! “we have seemingly been one of the best kept secrets in Plymouth, mainly due to our unique location however, word has certainly spread, we now have a great following and new customers are appearing all the time!” Janette gleamed.

as soon as you enter, there’s a refreshing spaciousness and uplifting airy ambience, as natural light pours in through the floor to ceiling windows that frame views of Plymouths ever-changing yacht haven. the restaurant is based on two levels, both of which offer extended seating areas to relish the outdoors. neatly laid tables are

intelligently placed internally and externally, large green plants enliven corners, pictures with a sea theme dress the walls and two chic bars offering a medley of local beers, ales, spirits and an extensive world wide wine list, offer focal point on both levels.

two grandiose pictures of Lawrence of arabia additionally enhance the walls on the stairwell giving cause for conversation.

as revealed, Mount Batten was once a rnaS/raF seaplane station and Lawrence of arabia otherwise known as aircraftsmen Shaw was stationed there from 1929-33, of which is undoubtedly recognised and celebrated at the Bridge.

everybody is welcome at any time. the doors open at 8am for early birds requiring breakfast or a wake up coffee. then throughout the day a medley of guests arrive from dog walkers, lunching ladies, families, seafaring folk in their colourful variety, dining businessmen and romantic couples to those who simply fancy a few drinks in a chic, unique relaxing location.

what’s more, with refreshing dexterity the staff gracefully adapt to meet guests needs for every occasion. From christening and

THEbridgEbArAndrESTAurAnT

aSeCret wOrth Sharingrosalie glendinning visits the Bridge Bar and restaurant at Plymouth Yacht haven and discovers the secret to its success.


THE mEnu guidE | 29

THEbridgEbArAndrESTAurAnT

wedding functions, hen parties and birthday bashes, charity and black tie events to fancy dress doos and live music evenings, the premises can be adapted to accommodate variety. “the food, design and layout of our premises can be changed to suit requirements. the beauty of the building is that we can host private functions and run the main restaurant and bar consecutively whilst having the ability and know how to provide service-exclusivity and attentiveness at all times and for everybody,” added Janette.

the menu is extensive, the produce and ingredients strictly sourced locally and the prices generous. everything is created and cooked in-house and from scratch, creating a fabulous selection to deliberate over throughout the day. in the morning a variety of breakfasts; including a range of traditional english options and american pancakes are offered, the extensive lunchtime menu includes hearty sandwiches and home-made soups and the evening menu boasts many dishes including steaks and curries. there’s always a daily changing Specials Board including locally caught fish and their desserts

are equally tantalising with icecreams, chocolate brownies and cheeses and vegetarian, gluten free and children’s options are available all the time.

however, the secret to the increasing success of the Bridge Bar and restaurant is in fact, no secret at all and the concept simple.

the service is always strictly courteous and kind, the cuisine of a consistently high standard and the experience for every guest more than enjoyable.

as Janette aptly surmised; “the customer is key at all times and the focus of our attention. we listen to what the customer wants and deliver it, let’s face it, it’s not rocket science, it’s simple and really, no secret at all!”

With its attentive service staff, freshly cooked flavoursome dishes,

enviable views over Plymouths Yacht Haven and the recent

appointment of Janette Bashford the business savvy General

Manager at the helm, it’s not surprising the secrets out!

The bridge bar and restaurantPlymouth Yacht Haven, Shaw Way, mount batten, Plymouth PL9 9XH.Tel: 01752 40�888Email: [email protected]

PHo

Tog

rAPH

Y b

Y T

im g

LASS


bovey Castle, north boveydartmoor national Park, devon TQ1� 8rE

Telephone: 01647 445000

www.boveycastle.com

Uncompromisingly smart yet totally unstuffy, Bovey Castle is a former stately home with excellent facilities and activities, including an 18-hole championship golf course, an holistic spa and two restaurants. the cool, country-house atmosphere is reflected in chic rooms and suites

individually decorated in subdued colours. a light lunch on a sunny terrace, a snack after a round of golf, afternoon tea in front of a roaring log fire on a cold november day and, best of all, a superb dinner to round off the day accompanied by a fine bottle of red. Dining is an integral part of the Bovey Castle experience.

Our superb kitchen works its magic with fresh, local ingredients delivered daily from all over the area with fish from Brixham, lamb from Launceston and finest beef from native Dartmoor cattle to create superb dishes to delight you.

Question: Which fishing port does bovey Castle source their fish from? The prize must be taken by 30th of September 2010 and is subject to availability.

Send your answer, with name, address, contact number and email address, on a postcard or S.A.E to Bovey

Castle Competition. The Menu Guide, The Studio, 37 Meadow Drive Saltash, Cornwall PL12 6XJ.

Or email your answer to: [email protected]. The winner will be notified by the 31st of March 2010.

AT boVEY CASTLE on dArTmoor nATionAL PArk

win!a BeaUtiFUL StaY FOr 2

The Menu Guide has joined forces with bovey Castle to offer a chance to win a fantastic night for two in their fabulous hotel where you will enjoy a fantastic evening dinner, bed and breakfast in this tranquil and picturesque location. A bottle of champagne will also await the winner’s arrival.

�0 | THE mEnu guidE


AT boVEY CASTLE on dArTmoor nATionAL PArk

win!a BeaUtiFUL StaY FOr 2

Dining OUt

From romantic fine dining in the evenings to cosy

cafés ideal for a family brunch, The menu guide

showcases the best restaurants, bars and pubs in

and around Plymouth.

in style with the menuguide


diningout

32 | the menu guide

E AT D R I N K S L E E P R E L A X

Visit Browns Hotel, Brasserie and Wine Bar, the chic 17th century Town and Country hotel, which recently received the

acclaimed Four Star Gold Award, 2009! Enjoy their progressive restaurant serving beautiful dishes from locally sourced produce created by a meticulous team of award

winning chefs, an enticing programme which rewards loyalty and their fabulous Christmas and New Year offers!

80 West Street,Tavistock,T. 01822 618686. E. [email protected]

W. brownsdevon.com.

22 Mill St looks forward to welcoming you to enjoy its recently refurbished fine dining restaurant.

Enjoy the glorious surroundings of the popular Devonshire village and continue your experience in one of the beautiful rooms that have recently been brought back

to their original splendour.

22 Mill Street, Chagford,T. 01647 432244. E. [email protected]

W. 22millst.com

Why not join our unique Customer Loyalty Card Programme offering 5% off your food and beverage bill at both establishments. Join online today!


DiningOUt

THE mEnu guidE | ��


DiningOUt



DiningOUt

THE mEnu guidE | �5


DiningOUt


Situated within Plymouth’s historic Barbican offering extensive al fresco dining and award winning gourmet carvery.

Look out for our Fresh fish specials from our very own day boat. Acoustic jazz and blues every Monday and Friday evening.


DiningOUt


Pre theatre early bird dining offers

Supper club every Wednesday with live music

Comedy every second Wednesday of the month

Private lounge bar available for hire

visit website for details:www.thetreasurybar.co.uk

catherine street, plymouth, pl12 2aD. tel: 01752 672121


DiningOUt



DiningOUt



DiningOUt

40 | THE mEnu guidE


Pre&aFterDinner

THE mEnu guidE | 41


diningout

42 | the menu guide


diningout

the menu guide | 43


diningout

44 | the menu guide


diningout

the menu guide | 45


diningout

46 | the menu guide

Cuisine Spontanée

i Dishes from around the world prepared before your very eyes!

i You choose the ingredients ~ we cook them in front of you in a wok

i Eat as much as you like

i Fully licensed but BYO wine restaurant

i Great for birthdays, weddings, hen nights, company celebrations, business meetings or just a fun night out with family and friends

Reservations and

further information on

O1752 673757

www.cuisine-spontanee.co.uk

Now in our eighth year!

CENTURY QUAY SUTTON HARBOUR PLYMOUTH PL4 OEP

Special

discounts

for Haslar

Company


diningout

the menu guide | 47

Cuisine Spontanée

i Dishes from around the world prepared before your very eyes!

i You choose the ingredients ~ we cook them in front of you in a wok

i Eat as much as you like

i Fully licensed but BYO wine restaurant

i Great for birthdays, weddings, hen nights, company celebrations, business meetings or just a fun night out with family and friends

Reservations and

further information on

O1752 673757

www.cuisine-spontanee.co.uk

Now in our eighth year!

CENTURY QUAY SUTTON HARBOUR PLYMOUTH PL4 OEP

Special

discounts

for Haslar

Company

The Waterfront offers an extensive a la carte with all produce sourced locally and a more informal bar menu is alsoavailable. With the menus changing seasonally, there is a selection for even the most discerning palate.

Available for exclusive hire, weddings and parties.

www.thewaterfront.org.uk

Famous for ourlobster dishes … and enviable views across thePlymouth Sound....

The Waterfront, 9 Grand Parade, West Hoe, Plymouth, Devon, PL1 3DQ tel: 01752 226 326, fax: 01752 206 894


diningout

48 | the menu guide


diningout

the menu guide | 49

The Pasta & Pizza Bar9, Market Avenue, Plymouth, Devon PL1 1PETel: 01752 266336

The Barbican Pasta Bar40, Southside St, The Barbican,Plymouth, Devon PL1 2LETel: 01752 671299

BARBICAN PASTA BAR

After 18 years, the Barbican Pasta Bar remains one of Plymouth’s busiest and best loved restaurants.

Situated in Plymouth’s historic Barbican this family owned and run eaterie has enjoyed phenomenal success.

In recent years the restaurant has received numerous prestigious awards including Best National PastaRestaurant, as voted for by the Pasta and Pizza Association, Plymouth’s Best Restaurant, as voted forby Plymouth Sound listeners and Best Italian Restaurant in Devon and Cornwall.

Along with its sister restaurant, the Pasta & Pizza Bar situated in the city centre, the Barbican Pasta Barhas become synonymous with quality, excellent service and value for money.

The extensive menu offers something for everyone with a wide range of fresh pasta. Homemade pizzaand grilled dishes all cooked to order using only the finest and freshest ingredients.

Good food, attentive friendly service and a great atmosphere, makes the Pasta Bars theperfect choice for all ages and any occasion.


diningout

50 | the menu guide


diningout

the menu guide | 51


diningout

52 | the menu guide


diningout

the menu guide | 53


diningout

54 | the menu guide


diningout

the menu guide | 55


diningout

56 | the menu guide


diningout

the menu guide | 57


diningout

58 | the menu guide


diningout

the menu guide | 59


diningout

60 | the menu guide


diningout

the menu guide | 61


diningout

62 | the menu guide


diningout

the menu guide | 63

Tel:01752269566or 01752604807Open 7 days a week

(including bank holidays)

153 Vauxhall Street, Barbican,

Plymouth PL4 ODF

A brand new, Indian restaurant right in the heart of Plymouth’s popular dining destination, the Barbican.

With over 30 years experience in the trade, the Spice Empire’s owners can assure you of the finest traditional Indian cuisine, cooked usingtop quality locally sourced produce.

With ample parking and a 90 seat restaurant, you can relax and enjoy a fantastic evening out, with great food and attentive caring service.

Introducing the Spice Empire

FrEE bottle of house wine with bookings of four or more

people when mentioning The Menu Guide

Not in conjunction with any other offer.

SPECIAL OFFEr!


diningout

64 | the menu guide


diningout

the menu guide | 65


diningout

66 | the menu guide


diningout

the menu guide | 67


diningout

68 | the menu guide


diningout

the menu guide | 69

SHOW STOPPING FOOD AT THE THEATRE ROYAL PLYMOUTHCAFÉ CUISINE AT THE THEATRE ROYAL – YOUR PERFECTCHOICE FOR A PRE SHOW TREAT OR RELAXED LUNCHIN A LIGHT AND SPACIOUS ENVIRONMENT

TABLE RESERVATIONS 01752 267222 www.theatreroyal.com


tRAdEPARtnERS

70 | the menu guide


tRAdEPARtnERS

the menu guide | 71


72 | the menu guide

65

21

22

46

13

15

33

16

17

18 2019

23

14

28

34

30

31

32

27

43

24

8

267

89

1012

11

31

5

2

29

35

36

37

38

39

41

40

42

4425

45

ReStAuRAntLOCAtOR

Plymouth City CEntRE

your fully comprehensive map of restaurants in and around Plymouth.

X mARkS thE SPot


the menu guide | 73

67

61

62

63

60

57

58

59

47

49

50

66

51

4856

53

55

54

52

64

6873

70

46

69

71

72

dEvon &CoRnwAll

1 ASiA ChiC Eau 2 Sutton hARBouR Plymouth

2 ROCCO Y LOLA Eau 2 Sutton hARBouR

3 CuiSine SPOntAnee Sutton hARBouR

4 the miSSiOn SiR John hAwkinS SQuARE

5 BOmBAY BRASSeRie 4 loCkyERS QuAy 1 Sutton RoAd CoXSidE

6 BeLLA itALiA 4 dERRyS CRoSS Plymouth

7 CAFÉ CuiSine thEAtRE RoyAl, RoyAl PARAdE

8 ARRiBAS meXiCAn ReStAuRAnt 56-58 nottE StREEt

9 the eASteRn eYe nottE StREEt

10 PLAtteRS 12 thE BARBiCAn

11 the ReFeCtORY BlACkFRiARS diStillERy SouthSidE StREEt

12 mOntY’S 13 thE BARBiCAn

13 the SteAK And OmeLette 116-118 CoRnwAll StREEt

14 the BARBiCAn PAStA BAR 40 SouthSidE StREEt

15 the PAStA & PiZZA BAR 9 mARkEt AvEnuE Plymouth

16 ROCKYS 41-42 SouthSidE StREEt

17 the WAteRFROnt 9 gRAnd PARAdE, thE BARBiCAn

18 ChLOe’S PRinCESS StREEt

19 mORgAn’S itALiAn 19 PRinCESS StREEt

20 ChAmBeRS 60 nottE StREEt, Plymouth

21 the SOuK Sutton hARBouR

22 ZuCCA noRth EASt QuAy, Sutton hARBouR

23 tAnneRS ReStAuRAnt PRyStEn houSE

24 BiStRO One EBRington StREEt Plymouth

25 PieRmASteRS 33 SouthSidE StREEt

26 the FiSh mARKet noRth EASt QuAy, Sutton hARBouR

27 the gReCiAn tAVeRnA 9 mARkEt AvEnuE

28 the FiSheRmAnS ARmS 31 lAmBhAy StREEt thE BARBiCAn

29 YuKiSAn 51 nottE StREEt

30 AL BAShA ReStAuRAnt & CAFÉ 51 REgEntS StREEt, ChARlES CRoSS

31 the WAteR dRAgOn 15 dERRyS CRoSS

32 AnnABeLS CABARet And diSCOtheQue 86-88 vAuXhAll StREEt, thE BARBiCAn,

33 ZeuS 150 CoRnwAll StREEt Plymouth

34 BARBiCAn KitChen BlACkFRiARS diStillERy, SouthSidE StREEt

35 the tReASuRY CAthERinE StREEt

36 BACARO 5 QuAy RoAd, thE BARBiCAn

37 hAn dYnAStY 13 SouthSidE StREEt

38 the gLASSBLOWing hOuSe 20 Sutton hARBouR, thE BARBiCAn

39 PiZZAghetti 23 SouthSidE StREEt

40 tRAttORiA PeSCAtORe 36 AdmiRAlty StREEt StonE houSE

41 SPiCe emPiRe 153 vAuXhAll StREEt, BARBiCAn

42 the teRRACe CAFÉ BAR mAdEiRA RoAd, thE hoE

ReStAuRAntLOCAtOR

43 the SPiCe WeLL 18 BuCkwEll StREEt, thE BARBiCAn

44 the WAteRing hOLe QuAy RoAd, BARBiCAn

45 the BARBiCAn SteAK hOuSe 61-62 nottE StREEt

46 WhO’d hAVe thOught it milton ComBE yElvERton

47 the ShiP inn noSS mAyo

48 the FARmhOuSe ReStAuRAnt ChinA FlEEt SAltASh

49 KitLeY hOuSe kitlEy EStAtE, yEAlmPton

50 the ShiP inn ugBoRough

51 LAngdOn COuRt wEmBuRy Plymouth

52 the ROCK inn yElvERton

53 the WhitChuRCh inn whitChuRCh tAviStoCk

54 the hALFWAY hOuSe gREnoFEn tAviStoCk

55 the ARtiLLeRY tOWeR FiREStonE BAy Plymouth

56 heSKYn miLL ReStAuRAnt tidEFoRd SAltASh CoRnwAll

57 22 miLL StReet ChAgFoRd

58 BROWnS hOteL tAviStoCk

59 the BRidge Plymouth yACht hAvEn mount BAttEn

60 tuRtLeY CORn miLL AvonwiCk

61 the White hARt dARtington hAll, totnES, South dEvon

62 BARCLAY hOuSe St. mARtinS RoAd, looE

63 An BOeSti St. mEllion intERnAtionAl RESoRt, St.mEllion

64 the muSSeL inn down thomAS

65 SeAWingS BAR And BiStRO mount BAttEn

66 SALtASh tAndOORi lowER FoRE StREEt, SAltASh

67 niBAnA 9 moRShEAd RoAd, CRownhill, Plymouth

68 miLLStOneS COuntRY hOteL tAviStoCk RoAd, RoBoRough

69 BOVeY CAStLe noRth BovEy, dARtmooR nAtionAl PARk

70 ARundeLL ARmS liFton, dEvon

71 FiShBOne ReStAuRAnt 1 williAm PRAnCE RoAd, dERRiFoRd

72 SQuid inK lowER ChAPEl StREEt, EASt looE

73 the hOLLAnd inn CAllington RoAd, hAtt, nR SAltASh



directoryeating&drinking


76 | the menu guide

diRECtoRy

AmeRiCAn ReStAuRAntS

Blues Bar and Grill 8 The Parade, Plymouth 01752 257345 Old Orleans Barbican Approach, Plymouth, Devon 01752 256470 Route 38 Trerulefoot, Saltash 01752 851038

BAngLAdeSh ReStAuRAntS

Jaipur Palace Restaurant 146 Vauxhall Street, Plymouth, Devon 01752 252918Spice Well 18 Buckwell Street, Plymouth, Devon 01752 226333

ChineSe ReStAuRAntS

Beijing Noodle Bar 49 Mayflower Street, Plymouth 01752 660688Birds Nest 4 Barley Market Street, Tavistock, Devon 01822 610611 Buffet City Royal Building, St. Andrew’s Cross, Plymouth 01752 269888Café Asia 10 Mill Street, Kingsbridge 01548 853818China Wok Colebrook Inn, Colebrook Road, Plymouth 01752 338808Crystal Dragon 10-11 Southside Street, Plymouth, Devon 01752 250288 Dragon Garden 102 Tavistock Place, Plymouth, Devon 01752 310074 Emperors Garden Station Road, Liskeard, Cornwall 01579 344475 hAn dYnAStY 13 SOuthSide StReet, BARBiCAn, PLYmOuth 01752 222298Hot Wok Castle Street, Liskeard, Cornwall 01579 349422 Jasmin Restaurant 3 Buckland Terrace, Yelverton, Devon 01822 852807 Jasmine Chinese Restaurant 115 Fore Street, Kingsbridge 01548 853395New China Garden 17 Derrys Cross, Plymouth, Devon 01752 664472 Noodle Lounge Top Floor, 13 Southside Street, Plymouth 01752 266677Ocean Palace 30a Western Approach, Plymouth, Devon 01752 660170 Ong Restaurant & Take Away 13-14 Pannier Market, Fore St., Callington, Cornwall 01579 383373 Peking Garden Fore Street, East Looe, Looe, Cornwall 01503 264500 Royal Garden Royal Building, 11 St Andrew’s Cross, Plymouth 01752 313138 The Hoe 14 Athenaeum Street, Plymouth, Devon 01752 661895the WAteR dRAgOn 15 deRRY’S CROSS, dRAKe hOuSe, PLYmOuth 01752 668088The Wet Wok West Hoe Pier, West Hoe Road, Plymouth, Devon 01752 664456Tin Heung 9 Tin Lane, Barbican, Plymouth, Devon 01752 668288 Wah Tin 57-59 North Hill, Plymouth, Devon 01752 660632

engLiSh ReStAuRAntS

California Country Inn California Cross, Modbury, South Devon 01548 821449Seasons Restaurant 6 Windsor Place, Liskeard, Cornwall 01579 342302the miLLStOneS COuntRY hOteL 436-438 tAViStOCK ROAd, PLYmOuth 01752 773734the WAteRFROnt 9 gRAnd PARAde, the hOe, PLYmOuth, deVOn 01752 226326White Hart Hotel 1 Church Street, Modbury 01548 83156122 miLL StReet ChAgFORd 01647 432244Whitsand Bay Hotel Portwrinkle, Torpoint 01503 230276

FiSh/SeAFOOd ReStAuRAntS

Bistro Bacchanalia Dolphin House, Sutton Harbour, Plymouth 01752 254879Inn on the Shore Downderry, Torpoint, Cornwall 01503 250210 Liaisons Bistro Liaisons, Higher Market Street, Looe, Cornwall Nevilles Little Green, Polperro, Looe, Cornwall 01503 272459 Oyster Shack Milburn Orchard, Bigbury, Kingsbridge 01548 810876PieRmASteRS 33 SOuthSide StReet 01752 229345PLAtteRS 12 the BARBiCAn 01752 227262the FiSh mARKet 4 nORth eASt QuAY, SuttOn hARBOuR, PLYmOuth 01752 665325SQuid inK LOWeR ChAPeL StReet, LOOe 01503 262674The House On Props Talland Street, Polperro, Looe, Cornwall The Kitchen The Coombes, Polperro, Looe, Cornwall 01503 272780 The Oyster Shack Salcombe Hannaford’s Landing, Salcombe, Devon 01548 843596The Seafood Restaurant Market Street, Yealmpton, Plymouth 01752 880502The Seafood & Pasta Bar 10 Quay Road, Barbican 01752 260717The Village 31-32 Southside Street, Plymouth, Devon 01752 667688 Trawlers The Quay, East Looe, Looe, Cornwall 01503 263593

FRenCh ReStAuRAntS

ChLOe’S PRinCeSS StReet, PLYmOuth, deVOn 01752 201523Café Rouge 11 Whimple Street, Plymouth 01752 665522

gReeK ReStAuRAntSLanterns Kebab & Steak House 88 Cornwall Street, Plymouth, Devon 01752 665516Mythos 49 Citadel Road, The Hoe, Plymouth 01752 663237Peppers Taverna Castle Street, Looe, Cornwall 01503 263585 The Athenian Restaurant 111 Mayflower Street, Plymouth, Devon 01752 266932 the gReCiAn tAVeRnA 9 mARKet AVenue, PLYmOuth, deVOn 01752 266400 The Leandra 19-21 Frankfort Gate, Plymouth, Devon 01752 266176 Zeus 150 Cornwall Street, Plymouth, Devon 01752 661843

indiAn ReStAuRAntSBangla Style 2 Pondbridge Hill, Liskeard, Cornwall 01579 340115 Bombay Brasserie Unit 1, Penrose House, 4 Lockyers Quay, Coxside 01752 600806Café Indiya 18 Church Street, Stoke 01752 565600Fahad 32 Western Approach, Plymouth, Devon 01752 512888 Fahad Indian 23 Fore Street, Torpoint, Cornwall 01752 816190 Ganges 36 Breton Side, Plymouth, Devon 01752 220907 Gurkha Palace 101 Mayflower Street, Plymouth, Devon 01752 660678 Jimmy’s 18 Church Street, Plymouth, Devon 01752 565600 Kashmir Balti House 37 Lower Fore Street, Saltash, Cornwall 01752 840404 Lackys Balti House 4 Hooe Road, Plymouth, Devon 01752 404882 Mutley Spice Indian Cuisine 58 Mutley Plain, Plymouth, Devon 01752 261133 niBAnA 9 mORSheAd ROAd, CROWnhiLL, PLYmOuth 01752 787001Sanjida 9 Broad Street, Modbury, Ivybridge, Devon 01548 831191

Shapla 137 Ridgeway, Plymouth, Devon 01752 338169 Shapla Balti Cuisine 137 Ridgeway, Plymouth, Devon 01752 340555 Simalayan Spices 31 New Street, Plymouth, Devon 01752 252211 SPiCe emPiRe 153 VAuXhALL StReet, BARBiCAn, PLYmOuth 01752 269566 Thariks Tandoori Restaurant 67 West Street, Tavistock, Devon 01822 616520 The Baba Indian Restaurant 17 Bretonside, Plymouth, Devon 01752 250677 The Balti King 5 New Road, Callington, Cornwall 01579 383818 The Bay of Bengal The Quay, East Looe, Looe, Cornwall 01503 264999 the eASteRn eYe 57 nOtte StReet, PLYmOuth, deVOn 01752 262948 The Ganges Restaurant 9 West Street, Tavistock, Devon 01822 616731 the SALtASh tAndOORi 23-25 LOWeR FORe StReet, SALtASh, CORnWALL 01752 848194 The Taste of India 2 Barne Road, St Budeaux, Plymouth, Devon 01752 350644 itALiAn ReStAuRAntSB E D 42 Bretonside, Plymouth, Devon 01752 252555 BeLLA itALiA 30-33 deRRY’S CROSS, PLYmOuth 01752 662143Frankie and Benny’s Barbican Approach, Plymouth 01752 676820Hayloft Ristorante Lower Clicker Rd, Liskeard, Cornwall 01503 240241mORgAn’S itALiAn 19 PRinCeSS StReet, PLYmOuth 01752 255579PAStA & PiZZA BAR 9 mARKet AVenue, PLYmOuth, deVOn 01752 266336 PiZZAghetti 23 SOuthSide StReet, PLYmOuth, deVOn 01752 665345 Ponte Riatto 45 Church Steet, Kingsbridge 01548 857377Positano 36 Mayflower Street, Plymouth, Devon 01752 661290the BARBiCAn PAStA BAR 40 SOuthSide StReet, PLYmOuth, deVOn 01752 671299tRAttORiA PeSCAtORe 36 AdmiRALitY StReet, StOnehOuSe, PLYmOuth 01752 600201ZuCCA nORth QuAY hOuSe, nORth QuAY, PLYmOuth 01752 224225

JAPAneSe ReStAuRAntS

ASiA ChiC eAu 2, SuttOn hARBOuR, PLYmOuth 01752 263758Koishii 101 Mayflower Street, Plymouth 01752 222868YuKiSAn 51 nOtte StReet, the BARBiCAn, PLYmOuth 01752 250240 mediteRRAneAn ReStAuRAntS

Teo’s Restaurant 1 Radford Park Road, Plymouth, Devon 01752 313344

meXiCAn ReStAuRAntS

ARRiBAS meXiCAn ReStAuRAnt 56-58 nOtte StReet, PLYmOuth, deVOn 01752 603303Sante Fe 90 Union Street, Plymouth 0771 784 5871

middLe eASteRn

AL BAShA 51 RegentS StReet, ChARLeS CROSS, PLYmOuth 01752 262211

mOROCCAn ReStAuRAntS

the SOuK SuttOn hARBOuR, PLYmOuth 01752 221111

PiZZeRiA’S

Mermaid Pizzeria The Coombes, Polperro, Looe, Cornwall 01503 272502 Pizza Express 17-19 Derry’s Cross, Plymouth, Devon 01752 229413 Pizza Hut 76 Royal Parade, Plymouth, Devon 01752 254625 Pizza Hut 32 Barbican Approach, Plymouth, Devon 01752 255881 Pizza Hut UK Ltd 201 Tavistock Road, Plymouth, Devon 01752 709800

PORtugueSe ReStAuRAntS

Nandos Barbican Approach, Plymouth 01752 664 907 PuB FOOdAdmiral Macbride 1 The Barbican, Plymouth 01752 262054Bar Bigwigs 15 St Andrew’s Street, Plymouth 01752 661263Beefeater 300 Plymouth Road, Crabtree, Plymouth 01752 600660 Brewers Fayre 1 Lockyers Quay, Coxside, Plymouth, Devon 0870 1977207 California Country Inn California Cross, Modbury, South Devon 01548 821449Carbeile Inn Trevol Road, Torpoint, Cornwall 01752 814102Copley Arms The Copley Arms, Hessenford, Torpoint, Cornwall 01503 240209Crooked Spaniards Inn Cargreen, Saltash, Cornwall 01752 844942Dartmoor Union Inn Fore Street, Holbeton, Devon 01752 830288Edgcumbe Arms Cremyll, Torpoint, Cornwall 01752 822294Finnygook Inn Crafthole, Torpoint, Cornwall 01503 230338Halfway House Inn Two Waters Foot, Liskeard, Cornwall 01208 821115 Jack Rabbit Innkeeper’s Lodge, Plymouth, Derriford 0845 1126088Rose and Crown Market Street, Yealmpton, Devon 01752 880223The Artillery Arms 6 Pound Street, Plymouth 01752 262515The Avon Inn Avonwick, South Brent 01364 73475 The Bank Old George Street, Plymouth 01752 660833The Billacombe Tavern Billacombe Road, Plymouth, Devon 01752 407927The Burrator Inn Dousland, Yelverton 01822 853121The China House Sutton Harbour, Plymouth, Devon 01752 661592 The Coachmakers Arms Newport, Callington, Cornwall 01579 382567 The Crown Inn Lanlivery, Nr Bodmin 01208 872707The Dartmoor Inn Lydford, Okehampton 01822 820221the FiSheRmAn’S ARmS 31 LAmBhAY StReet, the BARBiCAn, PLYmOuth 01752 661457The George Inn 191 St. Stephens Place, Ridgeway, Plympton 01752 342674 The Half Way House Inn Fore Street, Kingsand, Cornwall 01752 822279the hALF WAY hOuSe inn gRenOFen, tAViStOCK 01822 612960the hOLLAnd inn CALLingtOn ROAd, hAtt, SALtASh, CORnWALL 01752 844044The Kings Arms The Quay, Oreston, Plymouth, Devon 01752 401277The Mount Batten Bar & Shaw’s Lawrence Road, Plymouth 01752 405500 the muSSeL inn dOWn thOmAS, PLYmOuth 01752 862238The Notte Inn Notte Street, Plymouth 01752 255363The Ploughboy Inn Liskeard Road, Saltash, Cornwall 01752 842861


the menu guide | 77

diRECtoRy

the RiSing Sun 138 eggBuCKLAnd ROAd, higheR COmPtOn 01752 774359the ROCK inn YeLVeRtOn, deVOn 01822 852022the ShiP inn nOSS mAYO, SOuth deVOn 01752 872387The Ship Inn & Restaurant Morwellham Quay, Near Tavistock, Devon 01822 832803The Swan Inn Fore Street, East Looe, Looe, Cornwall 01503 263002 The Turtley Corn Mill Avonwick, South Devon 01364 646100The Unicorn 158 Plymouth Road, Plympton, Plymouth, Devon 01752 337939 the WhitChuRCh inn tAViStOCK, deVOn 01822 612181the WAteRing hOLe QuAY ROAd, the BARBiCAn, PLYmOuth 01752 667604The White Thorn Inn Shaugh Prior, Plymouth 01752 839245The Yard Arm 159 Citadel Road, Plymouth 01752 202405Webbs Inn & Restaurant Pike Street, Liskeard, Cornwall 01579 343839 Who’d Have Thought It Inn St. Dominick, Saltash, Cornwall 01579 350214WhO’d hAVe thOught it inn miLtOn COmBe, YeLVeRtOn, deVOn 01822 853313

SPAniSh ReStAuRAntS

Bar Rakuda Quay Road, Barbican 01752 251453Eight 8 Drake Circus, Plymouth 01752 201526Lorenzos 26 Derry’s Cross, Athenaeum Place, Plymouth 01752 201522La Tasca Derry’s Cross, Plymouth, Devon 01752 250094ROCCO Y LOLA SuttOn hARBOuR, PLYmOuth 01752 224711Teo’s Restaurant 1 Radford Park Road, Plymstock 01752 313344The China House Sutton Harbour, Plymouth 01752 661592

SPeCiALitY ReStAuRAntS

ARundeLL ARmS hOteL And ReStAuRAnt LiFtOn, deVOn 01566 784666Astor Hotel 14-22 Elliot Street Plymouth 01752 225511BARCLAY hOuSe St. mARtinS ROAd, eASt LOOe, CORnWALL 01503 262632Boringdon Hall Hotel Colebrook, Plympton, Plymouth 01752 344455BROWnS hOteL 80 WeSt PARK StReet, tAViStOCK 01822 618686Buccaneer Restaurant Fore Street, Polperro, Looe, CornwallCafe Curva Drake Circus, Plymouth 01752 66884Capers Higher Market Street, Looe, Cornwall 01503 265437 Carpe Diem 50 North Hill, Plymouth 01752 252942Chandlers Bar & Bistro Queen Anne’s Battery Marina, Plymouth 01752 257772Combe House Hotel & Restaurant Gittisham, Honiton near Exeter 01404 540400Couches Great House Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272554 CuiSine SPOntAnee CentuRY QuAY, SuttOn hARBOuR 01752 673757Dart Marina Hotel And Spa Sandquay Road, Dartmouth, Devon 01803 832580Fat Mama’s 10 Drake Circus, PlymouthFirst & Last Inn Church Street, Ermington, Ivybridge, Devon 01548 830671 FiShBOne ReStAuRAnt deRRiFORd, PLYmOuth 01752 835793Goodbody’s 49 Mutley Plain, Plymouth, Devon 01752 206469 Goodies Taverna 17 Mayflower Street, Plymouth, Devon 01752 223232 Harbour Light Hope Cove, Kingsbridge 01548 561376Jack Spratts Hannaford’s Landing, Salcombe, Devon 01548 844747Jaipur Palace 146 Vauxhall Street, Plymouth, Devon 01752 252918 Lewtrenchard Manor Lewdown, Okehampton 01566 783222Lords of Princetown Tavistock Road, Princetown, Yelverton, Devon 01822 890650 Matisee Plantation House, Totnes Road, Ermington, Ivybridge 01548 831100Moonlight Restaurant Fore Street, East Looe, Looe, Cornwall 01503 265372 Nandos Unit 1, Barbican Leisure Park, Barbican, Plymouth 01752 664907National Marine Aquarium Ocean View Restaurant, Rope Walk, Plymouth, Devon 01752 275228 Noodle Lounge Top Floor, 13 Southside Street, Plymouth 01752 266677Papa Nino Higher Market Street, Looe, Cornwall 01503 264231 Partners Restaurant 11-12 Osborne Place, Plymouth, Devon 01752 664995 SeAWingS BAR & BiStRO LAWRenCe ROAd, mOunt BAtten, PLYmOuth 01752 402233 Ships Tavern Arcadia Rd, Elburton, Plymouth 01752 401626St. Elizabeth’s House Longbrook Street, Plympton St. Maurice 01752 344840the ARtiLLeRY tOWeR FiReStOne BAY, PLYmOuth, deVOn 01752 257610The East Gate 3 Market Road, Tavistock, Devon 01822 615665 The Grapevine Restaurant The Courtyard, Fore Street, East Looe, Looe, Cornwall 01503 263913 The Green Room 38 Looe Street, Plymouth 01752 206114The Harris Arms Portgate, Lewdown, Devon 01566 783331The Hayloft Restaurant Lower Clicker Road, Menheniot, Cornwall 01503 240241 Heaven Restaurant Bar & Gallery 162 Exeter St, Plymouth 01752 223 232The Highwayman Dobwalls, Liskeard 01579 320114The Old Sail Loft Quay Street, Looe, Cornwall 01503 262131 The Orangery Orangery Lge, Mount Edgcumbe, Torpoint, Cornwall 01752 822586 The Polmary Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272828 The Rosery Downderry, Torpoint, Cornwall 01503 250308 The Sea Shanty The Sea Shanty, Kingsbridge 01548 580747The Tea Clipper Fore Street, Polperro, Looe, Cornwall The Terrace Royal Corinthian Yacht Club, Madeira Road, Plymouth 01752 603533the WAteRFROnt 9 PARAde, the hOe, PLYmOuth, deVOn 01752 226326The Water Rail Lower Market Street, Looe, Cornwall 01503 262314 Unicorn Harvester 158 Plymouth Rd , Plympton, Plymouth 01752 337939Upstairs At The Cove The Cove, Vauxhaul Quay, Plymouth, Devon 01752 260555Whitsand Bay Hotel Portwrinkle, Cornwall 01503 230276WhO’d hAVe thOught it inn miLtOn COmBe, YeLVeRtOn 01822 853313

tAKe AWAY & FASt FOOd ReStAuRAntS

Aladdin Indian Take Away 66 Embankment Road, Plymouth, Devon 01752 267667 Ali Baba 10 Fore Street, Saltash, Cornwall 01752 848877 Ali Baba Takeaway 115 Union Street, Plymouth, Devon 01752 265278 Ali Babas 49 Notte Street, Plymouth, Devon 01752 227722 Ali Babas Forty Dishes 115 Union Street, Plymouth, Devon 01752 211411 Amora Pizza Bar 118 North Hill, Plymouth, Devon 01752 667794 Aster House 23 Bedford Street, Ford, Plymouth, Devon Baba’s Indian Takeaway Unit 11a, 11-13 Radford Park Road, Plymouth, Devon 01752 484441 Bartlett’s Cafe Bistro 54 Notte Street, Plymouth, Devon 01752 223226 Best Kebab & Burger Takeaway 1 West Street, Liskeard, Cornwall 01579 345530 Bites Sandwich & Coffee Bar 6 Quay Road, Plymouth, Devon 01752 254254 Bombay Spice 236 Albert Road, Plymouth, Devon 01752 500234 Caesars 41 Mutley Plain, Plymouth, Devon 01752 266699

Cantonese Kitchen 13 Market Street, Tavistock, Devon 01822 617882 Cap’N Jaspers Fish Market, Barbican, Plymouth, Devon 01752 262444 Caspian Fish Bar 62 Mutley Plain, Plymouth, Devon 01752 266332 Castle Chicken & Kebab 39 Fore Street, Callington, Cornwall 01579 384200Champ American Chicken 53 Ebrington Street, Plymouth, Devon 01752 267999 Charcoal Grill 87 Union Street, Plymouth, Devon 01752 601188 China Chef 3 Seymour Road, Plympton, Plymouth, Devon 01752 339654 China City 18 Fore Street, Saltash, Cornwall 01752 843314 China Express 96 Embankment Road, Plymouth, Devon 01752 227633 China Palace 52 Morshead Road, Plymouth, Devon 01752 788878 China Valley Chinese 95 Victoria Road, Plymouth, Devon 01752 368228 Chinese Takeaway 47 Springfield Road, Plymouth, Devon 01752 402137 Chung Ying Chinese 24 West Street, Tavistock, Devon 01822 613692 City Charcoal Grill 12 Mutley Plain, Plymouth, Devon 01752 663142 Crownhill Chinese 8 Alexandra Road, Crownhill, Plymouth, Devon 01752 769053 Curry Express 2 Buckland Terrace, Yelverton, Devon 01822 855550 Derriford Chinese 79a Upland Drive, Plymouth, Devon 01752 768900 Devon Chinese 18 Ivydale Road, Plymouth, Devon 01752 665982 Dial a Pizza 1 Boringdon Villas, Plympton, Plymouth, Devon 01752 340200 Dillan Charcoal Grill 83 Union Street, Plymouth, Devon 01752 252900 Domino’s Pizza 18 Mutley Plain, Plymouth, Devon 01752 252526 Dragon City Unit 6a, Glen Road, Plympton, Plymouth, Devon 01752 331033 Dragon House 40 Welbeck Avenue, Plymouth, Devon 01752 667165 Eastern Star School Drive Shopping, Woolwell, Plymouth, Devon 01752 695240 Eastern Sunrise 29 Melrose Avenue, Plymouth, Devon 01752 766177 Elburton Pearl 51 Springfield Road, Plymouth, Devon 01752 403203 Favourite Food 53 Notte Street, Plymouth, Devon 01752 222232 Favourite Pizza 75a Union Street, Plymouth, Devon 01752 223374 Feedwell Chinese Takeaway 131 Speedwell Crescent, Plymouth, Devon 01752 788448 Fresh & Fruity 12a Courtenay Street, Plymouth, Devon 01752 291710 Golden Bridge 34 Fore Street, Ivybridge, Devon 01752 894848 Golden Dragon Chinese 63 Union Street, Plymouth, Devon 01752 667667 Golden Oriental Delight 41 Clifton Street, Plymouth, Devon 01752 224364 Green Chilli Indian Takeaway 47 Bretonside, Plymouth, Devon 01752 225239 Gurka 3 Pondbridge Hill, Liskeard, Cornwall 01579 340680 Harvey’s Fish Bar Fore Street, East Looe, Looe, Cornwall 01503 264875 Hilton Chinese Kitchen 17a Lipson Vale, Plymouth, Devon 01752 667717 Hung Ying 27 Ridgeway, Plymouth, Devon 01752 344698 India Express 3 Beaumont Road, Plymouth, Devon 01752 261639 Indus Indian Take Away 248 Albert Road, Plymouth, Devon 01752 606960 Jade Garden 74 Ebrington Street, Plymouth, Devon 01752 228888 Jaipur Palace Ltd 2 Kimberley Court, Fore Street, Ivybridge, Devon 01752 698138 Jake’s 5 Regent Street, Plymouth, Devon 01752 252323 Jimbos 37 Union Street, Plymouth, Devon 01752 672158 Julius Chinese Takeout 45 Marlborough Street, Plymouth, Devon 01752 563465 Kebab King 35 Bretonside, Plymouth, Devon 01752 250051 Kenny Kuet 9 Pemros Road, Plymouth, Devon 01752 365400 Kwang Tung Kitchen 41 Regent Street, Plymouth, Devon 01752 266848 La Bella Pizza-Chicken & Keb. 204 Keyham Road, Plymouth, Devon 01752 567799 Lai Wan 23 Church Street, Liskeard, Cornwall 01579 343277 Lotus 18 Barne Road, Plymouth, Devon 01752 362275 Luigis Pizzas 109 Wolseley Road, Plymouth, Devon 01752 562299 May Fong Carrs Hse, Fore St, Tamerton Foliot, Plymouth, Devon 01752 709067 May Lok 436 Crownhill Road, West Park, Plymouth, Devon 01752 361655 Merry O Sole 42 Fore Street, Ivybridge, Devon 01752 893996 Midnight Curry House 67 Union Street, Plymouth, Devon 01752 256643 Mini Wok 14 Marlborough Street, Plymouth, Devon 01752 509000 Mo’s 81 Hyde Park Road, Plymouth, Devon 01752 267838 Mr Johns 79 North Hill, Plymouth, Devon 01752 255553 Mr Kuet 3 Fairmead Road, Saltash, Cornwall 01752 843710 Mystic Pizza 2 George Street, Plymouth, Devon 01752 605070 New Kwong Lee Ltd 1 Barn Street, Liskeard, Cornwall 01579 342496 New Lucky Gardens 78 Neath Road, Plymouth, Devon 01752 223657 No1 Chinese 174 Albert Road, Plymouth, Devon 01752 568819 O’Briens 11 Raleigh Street, Plymouth, Devon 01752 293710 Oriental Express 27 Thurlestone Walk, Plymouth, Devon 01752 794333 Our Plaice 49 Torridge Way, Plymouth, Devon 01752 767070 Pancake House 12 Keyham Road, Devonport, Plymouth, Devon 01752 562749 Papa John’s Woolwell Shopping, School Drive, Plymouth, Devon 01752 696939 Papa Raj 41 Springfield Road, Plymouth, DevonPappadum Indian Takeaway 427 Crownhill Road, Plymouth, Devon 01752 350022 Pasley Take Away 58 Pasley Street, Plymouth, Devon 01752 607330 Peking House Chinese Unit 2, Westfield, Plympton, Plymouth, Devon 01752 338812 Perfect Pizza 35 Mutley Plain, Plymouth, Devon 01752 601060 Pizza Hut 71 Mutley Plain, Plymouth, Devon 01752 269898 Pizza King 11 Radford Park Road, Plymouth, Devon 01752 404505 Pizza Plus 40 Union Street, Plymouth, Devon 01752 250450 Pizza Station 62 Mutley Plain, Plymouth, Devon 01752 250201 Plympton Grill Westfield, Plymouth, Devon 01752 343454 Quality Snacks 17 Victoria Road, Plymouth, Devon 01752 360110 Ridgeway Pizza 94 Ridgeway, Plymouth, Devon 01752 335528 Roopnagor 67 Wolseley Road, Plymouth, Devon 01752 606697 Royal Cafes The Parade, Liskeard, Cornwall 01579 342143 Samanthas 119 Cornwall Street, Plymouth, Devon 01752 665046 Samni 70b Lanhydrock Road, Plymouth, Devon 01752 255338 Sandies Takeaway Bretonside Bus Station, Bretonside, Plymouth, Devon 01752 228496 Seven Up 7 Wolseley Road, Milehouse, Plymouth, Devon 01752 556614 Shake Heaven 31 Market Avenue, Plymouth, Devon 01752 257757 Shapla Balti Takeaway 21 Market Road, Plymouth, Devon 01752 339100 Silver Dragon 255 Dean Cross Road, Plymouth, Devon 01752 403389 Sizzling Grill 79b Ridgeway, Plymouth, Devon 01752 338457 Small Fry 44 Armada Street, Greenbank, Plymouth, Devon 01752 667743 Snack Attack 152 Union Street, Plymouth, Devon 01752 251252 Southway Chinese Takeaway 347 Southway Drive, Plymouth, Devon 01752 783918 Spice Aruma Shop 3, 2 Trevol Road, Torpoint, Cornwall 01752 816156


78 | the menu guide

diRECtoRy

St. Pancras Chippy 83-87 St. Pancras Avenue, Plymouth, Devon 01752 709907 St. Pancras Pizza 87 St. Pancras Avenue, Plymouth, Devon 01752 777262 Subway Plymouth Ltd 65 Ebrington Street, Plymouth, Devon 01752 269543 Sun Fong 15 Church Street, Callington, Cornwall 01579 383737 Sunflower Kitchen Chinese 49 Devonport Road, Stoke, Plymouth, Devon 01752 559225 Supreme 2 Wesley Avenue, Plymouth, Devon 01752 660231 Sutton Snax’s Sutton Place, Plymouth, Devon 01752 665295 Taste of Bengal Warrenstown Court, Costly Street, Ivybridge, Devon 01752 896101 Tasty Bites 4 Saltash Road, Keyham, Plymouth, Devon 01752 301014 Tasty House 392 Wolseley Road, Plymouth, Devon 01752 361932 Teen Sing 26 Molesworth Road, Stoke, Plymouth, Devon 01752 606466 The Babas 33 Morshead Road, Plymouth, Devon 01752 777007 The Canton Express 429a Crownhill Road, Plymouth, Devon 01752 368338 The Golden Crown 4 Fleet Street, Plymouth, Devon 01752 562369 The Guardsmans Plaice 120 Underwood Road, Plymouth, Devon 01752 338902 The Guru 21 Market Road, Plympton, Plymouth, Devon 01752 341155 The Indian Chef School Drive, Woolwell, Plymouth, Devon 01752 294216 The Indian Kitchen 30 Fore Street, Callington, Cornwall 01579 384133 The International 75 Hoe Road, Plymouth, Devon 01752 603260 The Lee Gardens 50 Notte Street, Plymouth, Devon 01752 226254 The Orient Chinese 47 Fore Street, Torpoint, Cornwall 01752 812999 The Pasty Kitchen Higher Market Street, Looe, Cornwall The Sandwich Box Plus 320 Union Street, Plymouth, Devon 01752 265300 The Silver Bird 198 Exeter Street, Plymouth, Devon 01752 227076 The Simla 71 Delamere Road, Plymouth, Devon 01752 783322 The Thai Kitchen 15 Frogmore Ave, Eggbuckland, Plymouth, Devon 01752 708688 The Vindaloo’s Indian 29 Percy Terrace, Plymouth, Devon 01752 228858 Tooleys Chinese 11 St Stephens Place, Plympton, Plymouth, Devon 01752 342211 V I P Indian 204 Exeter Street, Plymouth, Devon 01752 672879 Valentinos 26 Springfield Road, Plymouth, Devon 01752 402755 Vino’s Take Away 58 Fore Street, Torpoint, Cornwall 01752 815915 Whitleigh Green Fisheries Whitleigh Green, Plymouth, Devon 01752 773138 Wongs 82 Priory Road, Plymouth, Devon 01752 672241 Yang Sing Chinese Takeaway 45 Ebrington Street, Plymouth, Devon 01752 661360 Ying Wah Chinese Take Away 2 Hooe Road, Plymouth, Devon 01752 492142 Yungs Carry Out 39 Lopes Road, Plymouth, Devon 01752 6060655

thAi ReStAuRAntSThe Thai House 63 Notte Street, Plymouth, Devon 01752 661600 The Thai Noodle Bar Barbican Theatre, Castle Street 01752 242021The Thai Palace 3 Elliott Street, Plymouth, Devon 01752 255770Thai in the Park 32 Commercial Road, Barbican Approach, Plymouth 01752 205010

tRAditiOnAL ReStAuRAntS

Alpine Lodge St Modwen Road, Plymouth, Devon 01752 600220 An BOeSti St.meLLiOn gOLF CLuB, SALtASh, CORnWALL 01579 351351Annies Place 4 Fernleigh Terr., St Anns Chapel, Gunnislake, Cornwall 01822 832880 Archies Restaurant Fore Street, East Looe, Looe, Cornwall 01503 262876 Astra’s Mayflower Marina, Richmond Walk, Plymouth 01752 500008 BARBiCAn KitChen BLACK FRiARS diStiLLeRY, SOuthSide StReet 01752 604448BARBiCAn SteAK hOuSe 61-62 nOtte StReet, PLYmOuth 01752 222214Bentley’s Restaurant Copthorne Hotel, Armada Way, Plymouth, Devon 01752 224 161Bewdern Brasserie St.Mellion Golf Club, Saltash, Cornwall 01579 351351Bucklawren Granary Restaurant St Martin, Looe, Cornwall 01503 240778Cawsand Bay Hotel The Bound, Cawsand, Cornwall 01752 822425CAFÉ CuiSine theAtRe ROYAL, PLYmOuth 01752 267222ChAmBeRS 60 nOtte StReet, PLYmOuth, deVOn 01752 663266 Christophers 19 Plymouth Road, Tavistock, Devon 01822 617581 Codfathers 28 Fore Street, Saltash, Cornwall 01752 844000 Devon Tors Bar Devon Tors Bar, Yelverton, Devon 01822 853604 Duke Of Cornwall Hotel Millbay Road, Plymouth 01752 275850FARmhOuSe ReStAuRAnt ChinA FLeet gOLF And COuntRY CLuB, SALtASh 01752 848668Friary Manor Hotel & Rest. The Friary, Maker, Torpoint, Cornwall 01752 822112 heSKYn miLL ReStAuRAnt tideFORd, SALtASh, CORnWALL 01752 852127Hotel Endsleigh Milton Abbot, Devon 01822 870000Innfusion Restaurant Jurys Inn, Exeter Street, Plymouth 01752 631 000Kelly’s of Looe Ltd Fore Street, East Looe, Looe, Cornwall 01503 263381 Kilbys Marine Drive, Torpoint, Cornwall 01752 813200 KitLeY hOuSe KitLeY eStAte, YeALmPtOn, nR PLYmOuth 01752 881555LAngdOn COuRt dOWn thOmAS, PLYmOuth, deVOn 01752 862 358Langmans Restaurant 3 Church Street, Callington, Cornwall 01579 384933 Lockyers Quay Coxside, Plymouth 01752 664353Lord Louis Glen Road, Plympton, Plymouth, Devon 01752 339562 Mawgans Higher Market Street, Looe, Cornwall 01503 265331 More Dartington Cider Press Centre, Dartington 01803 847524Nelsons Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272366 Notte Inn 60 Notte Street, Barbican, Plymouth 01752 255363Pathos 4 Frankfort Gate, Plymouth, Devon 01752 664754Plantation House Restaurant Totnes Road, Ermington, Ivybridge, Devon 01548 830741 Port O Call 23 Bishops Place, Plymouth, Devon 01752 265501 Quality Hotel Cliff Road, The Hoe, Plymouth Devon 01752 507800Riverside Restaurant Little Furswain Cottage, Liskeard, Cornwall 01579 320597 ROCKY’S SteAK hOuSe 41-42 SOuthSide StReet, the BARBiCAn 01752 227392Smugglers Cott Middle Market Street, Looe, Cornwall 01503 262397 SteAK And OmeLette 116-118 CORnWALL StReet, PLYmOuth 01752 669162Steps 75 West Street, Tavistock, Devon 01822 614280 Tamar View Cafe 13a Fore Street, Torpoint, Cornwall 01752 814418 tAnneRS FineWeLL StReet, PLYmOuth, deVOn 01752 252001 Tapenades 14 Dean Street, Liskeard, Cornwall 01579 344844 Tastebuds Restaurant Tamar View Nurseries, Carkeel, Saltash, Cornwall 01752 848600 The Anchor Inn 1 Lutterburn Street, Ugborough, Ivybridge, Devon 01752 892283 The Artillery Tower Durnford Street, Plymouth, Devon 01752 257610 The Bay Leaf Restaurant 27 Church Street, Liskeard, Cornwall 01579 344557 The Billacombe Tavern 203 Billacombe Road, Plymstock 01752 407927

the BRidge BAR & ReStAuRAnt PLYmOuth YACht hAVen, mOunt BAtten 01752 403888The Chapter House 1-2 St Andrew Street, Plymouth, Devon 01752 667880 The Coffee Mill 44 Brook Street, Tavistock, Devon 01822 612092 The Cottage Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272217 The Dagger 14 Barton Meadow, Pelynt, Looe, Cornwall 01503 220386 The Dartmoor Diner Mill Hill, Woolwell, Plymouth, Devon 01752 695410 The Elburton Hotel 221 Elburton Road, Elburton 01752 403213The Gallery Restaurant 1 Mutley Plain, Plymouth, Devon 01752 671747 the gLASSBLOWing hOuSe 20 SuttOn hARBOuR, the BARBiCAn, PLYmOuth 01752 228556The Golden Guinea Fore Street, East Looe, Looe, Cornwall 01503 262780The Horn Of Plenty Gulworthy, Tavistock, Devon PL19 8JD 01822 832528The Miners Arms & Garden Restaurant Hemerdon, Plymouth, Devon 01752 336040 the nOtteR BRidge inn nOtteR, SALtASh 01752 842259The Plantation The Coombes, Polperro, Looe, Cornwall 01503 272223 The Quayside Quay Road, Plymouth, Devon 01752 254254 the ShiP inn ugBOROugh, SOuth deVOn 01752 892565The Ships Tavern Arcadia Road, Plymouth, Devon 01752 401626 The View Treninnow Cliff Road, Torpoint, Cornwall 01752 822345 The Walrus & The Leat Athenaeum Street, Plymouth, Devon 01752 266981 the White hARt dARtingtOn hALL, tOtneS, SOuth deVOn 01803 847111Tinhay Mill Restaurant The Mill, Tinhay, Lifton, Devon 01752 784201 Ye Olde Cottage Middle Market Street, Looe, Cornwall 01503 262770

VegetARiAn ReStAuRAntS

Flames 75 Waterloo Street, Stoke, Plymouth, Devon 01752 606050 Veggie Perrins 97 Mayflower Street, Plymouth, Devon 01752 252888

Wine BARSBarbican Live Lounge 11 The Parade, Barbican, Plymouth, Devon 01752 672127Bar Rakuda 11 Quay Road, The Barbican, Plymouth PL1 2JZ 01752 221155 Bar Vivo 29 Southside Street, Plymouth, Devon 01752 222295 Bistro 35 35 Church Street, Modbury, Ivybridge, Devon 01548 831273 Henry Js 113-115 Mayflower Street, Plymouth, Devon 01752 673363 Images 89a Cornwall Street, Plymouth, Devon 01752 660815 Lavish 48 Southside Street, Plymouth, Devon 01752 225656the tReASuRY LOunge BAR OLd tReASuRY BuiLding, CAtheRine St, PLYmOuth 01752 672121

BARS, BiStROS And CAFÉS

BACARO 5 QuAY ROAd, the BARBiCAn, PLYmOuth 01752 254254Bar Bigwigs 15 St. Andrews Street, Plymouth 01752 661263BiStRO One eBRingtOn StReet, PLYmOuth 01752 313315Coffee Republic 13 Mutley Plain, Plymouth 01752 253358Ha! Ha! 17-19 Princess Street Plymouth 01752 228810Lemon Tree Café 2 Haye Road South, Elburton Plymouth 01752 481117 Les Jardins De Bagatelle 11 Old Town St, Plymouth, PL1 1DA 01752 257786mOntY’S 13 the BARBiCAn, PLYmOuth 01752 252877Morrells Bistro Higher Market Street, Looe 01503 263604ParkCentral Davy Road, Tamar Science Park, Plymouth 01752 764868Roma Espresso Bar Berkeley Square, 33 Notte Street, Plymouth 01752 220411Sand’s Bistro Seaton, Downderry, Devon 01752 250611The Art Frame Gallery Caffe 61 Cornwall Street, Plymouth 01752 227127The Blush Lounge 102 Tavistock Pl, Plymouth 01752 226609The Dairy 25 Bretonside, Plymouth, 01752 319 067the ReFeCtORY BLACK FRiARS diStiLLeRY, SOuthSide StReet, PLYmOuth 01752 665292the miSSiOn CAFe BAR BiStRO SiR JOhn hAWKinS SQuARe 01752 229955The Mouse Trap 40-42 North Hill, Plymouth 01752 672116the teRRACe mAdeiRA ROAd, PLYmOuth PL1 2nY 01752 603533The Thai Noodle Bar Barbican Theatre, Castle Street 01752 242021Urban Brew Brewhouse, Royal William Yard 01752 227598

CASinOS

Grosvenor Casino 15 Derry’s Cross, Plymouth, Devon 01752 668922 Stanley Plymouth Grand 2 Union Street, Plymouth, Devon 01752 228930

night CLuBS, diSCOS & dAnCe hALLS

AnnABeL’S CABARet & diSCOtheQue 86-88 VAuXhALL StReet, the BARBiCAn, PLYmOuth 01752 260555Asylum The 2 Union Street, Plymouth, Devon 01752 255924 Candy Store 99-101 Union Street, Plymouth 01752 601616C 103 103 Union Street, Plymouth, Devon Cuba 1 Sherwell Arcade, Plymouth, Devon 01752 67116 Firefly 45 Tavistock Place, Plymouth 01752 667271Flares & Reflex 18 Union Street, Plymouth, Devon 01752 236981 Forty Five Degrees Lounge Bar Club 6 Union Street, PlymouthHarbour Lights 1 Fore Street, Torpoint, Cornwall 01752 812443 Jacks The Parade, Liskeard, Cornwall 01579 342731 Jesters 39-43 Union Street, Plymouth, Devon 01752 220878 Kularoos 2 Union Street, Plymouth 01752 600800Oceana 8 Barbican Approach, Plymouth, Devon 01752 255057Revolution Bar Derry’s Cross, Plymouth 01752 669486Sirens 11 The Parade, Plymouth, Devon 01752 224144 Temptations T2 2 Union Street, Plymouth, Devon 01752 604005 The Cooperage 134 Vauxhall Street, Plymouth, Devon 01752 220055 The Hub Bath Street, Plymouth, Devon 01752 222664 The Voodoo Club Bar (10 Til 2) 1 The Money Centre, Drake Circus, Plymouth, Devon 01752 262288 Upbeat 103-109 Union Street, Plymouth 01752 662586Varsity 33 Derrys Cross, Plymouth 01752 257235View 2 The Barbican, Little Vauxhall Qy, Plymouth 01752 252564Walkabout 5 Union Street, Plymouth 01752 825650Zanzibar Nightclub Mayflower Street, Plymouth, Devon 01752 220077Zeros’s 24 Lockyer Street, Plymouth 01752 662346




Documents

ISSUE 7