issue 400

Page 2 SocietyPageMag.comWe Tell You Whats Going On - Now Get Out And Have Fun

SocietyPageMag.com Page 3 We Tell You Whats Going On - Now Get Out And Have Fun









FORK IT OVER Recipes for your Lifestyle By John Cicarelli Chef/Owner, Goodfellows Restaurant

Blueberry Squares

Ingredients:

3 cups all purpose flour (450 grams)

1 cup granulated sugar

1 teaspoon baking powder

1 cup chilled unsalted butter (8 ounces)

1 whole egg

1/4 teaspoon salt

1 lemon both zest and juice

4 cups fresh ripe blueberries

1/2 cup granulated sugar

4 teaspoons cornstarch

Directions:

1. Pre-heat oven to 375 degrees and grease a 9x13 glass baking

dish. In a medium bowl, mix together the flour, sugar, baking

powder, salt and lemon zest. Using a pastry cutter or fork cut the

butter into the flour mixture along with the egg.

2. Texture of the dough should be moist crumbs. Using half of the

dough crumbs, press them into the bottom of your baking dish to

form a layer.

3. In a separate mixing bowl prepare the blueberries. Take sugar,

cornstarch, lemon juice and carefully work in the blueberries un-

til coated well. Spread the blueberries mixture evenly over the

bottom dough then top the blueberries with the remaining dough

crumbs.

4. Place into preheated oven and bake for approximately 35-45

minutes or until slightly brown and deliciously bubbly. Cool and

let stand for a 20 minutes before cutting. Enjoy!


















Documents

issue 400