Issue #2 - February - Downtown OKC Life & Style Magazine

1Downtown okc Life & StyLe february 2012

Pachinko Parlor owner Avery Cannon p. 10

OKC Museum of Art: Princely Treasure p. 16For Fashion Sake: Sugar & Spice p. 34Roller Derby Girl p. 52

InsIde:

downtown

Life& StyLe

oK

CFebruary 2012 • Volume 1 • Issue 2

Wild Side

take a

Rollon

the

2 Downtown okc Life & StyLe february 2012

Enriching Our Communities Through Advancement

of the Arts

$25 admits fi ve high school students to a play.$50 exposes 10 elementary school students to their fi rst orchestra concert.$180 provides an at-risk student with dance instruction for two semesters.

$500 provides a full music scholarship for an economically disadvantaged student.

HAVE A HEART FOR THE ARTS. DONATE TODAY.

Visit www.alliedartsokc.com or call 278-8944

ONE DONATION SUPPORTS 20 OF CENTRAL OKLAHOMA’S OUTSTANDING ARTS ORGANIZATIONS.

@AlliedArtsOKC#HeartTheArts



Features

24 3410 52Sporting News:Roller Derby Girls

Home Within Range:Pachinko Parlor

Food Fight:Irma’s vs Tucker’s

For Fashion Sake:Sugar & Spice

05 Welcome Say Hello to our Readers

08 I-40 Crosstown Expressway Opens Downtowns New Highway Opens

16 Princely Treasures Okc Museum Of Art New Exhibit Opening

18 Egg Royale OKC Museum of Art 28th Annual Omelette Party

19 Around Town What Is Happening All Over Downtown

22 Brick by Brick Valentine’s Day in Bricktown

DIS

TRIC

TS 28 Saints in Action Extending St. Anthony’s Health Care Services

30 On the Water Qualifying for London

40 The Arts Mama Mia!

44 In the Alley 2012 Allied Arts Campaign Kickoff

46 Midtown Happenings For Whom the Bell Tolls

50 Reel Coverage History in Action

contents features

3Downtown okc Life & StyLe february 20123DECEMBER 2011


about magazine informat ion

downtown

Life& StyLe

oK

C

Publisher/editor

Creative director

Advertising executive

Photography director

editor’s Assistant

Feature Writers

Contributing Writers

Contributing Photographers

special Thanks

Kathy Bentley

Jeff Schmidt

Jackie PattersonJessica Bevers

Erick Gfeller

Kelsey Frederickson

Karen FarneyAdriane SchererBradley Wynn

Sherry AndrusiakJeannette Smith

Sherry AndrusiakMark GunterJoan MarcusAllison Frederick

Sooner Printing, Inc.

SUBSCRIPTIONS: To order a subscription, please email [email protected] or call 405-593-8840. Cost: $19.95

DISTRIBUTION: To receive copies of Downtown OKC Life & Style for your office building or business, email [email protected] or call 405-593-8840.

Volume 1, Issue 2 Copyright 2012 Downtown OKC Life & Style, LLC. Downtown OKC Life & Style magazine is published monthly by Downtown OKC Life & Style, LLC. Our mailing address is 6608 N. Western Avenue, #185, Oklahoma City, Oklahoma 73116. Phone: 405-593-8840.

No whole or part of the contents may be reproduced in any manner without prior written permission of Downtown Life & Style magazine, excepting individually copyrighted articles and photographs. Manuscripts accompanied by SASE are accepted, but no responsibility will be assumed for unsolicited contributions. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management.

on the coverPachinko Parlor owner, Avery Cannon, relaxes outside in front of his restaurant.Photography by Erick Gfeller


STAYINGCON

NECTED

Downtown - there for everyone to explore. Always a new restaurant to try. Always

a new attraction to see. Except somehow many of us never got around to it. Well,

we are glad to report that’s all changing. Downtown is thriving and has become

a must do for those of us lucky enough to live here as well as tourists and local

visitors.

Now there is more to see and write about downtown than we can keep up with!

Everyone we meet tells us about someone to talk with or something new to

downtown. Our goal is to give you a magazine that will inspire you to eat, shop,

and visit downtown!

Maybe our feature on Avery Cannon will get you on your way to Pachinko Parlor for

some of the freshest sushi in town. Catch it on one of our warm Oklahoma winter

days and sit out on the patio. Or maybe candy is something you crave (Valentine’s

Day is approaching). The Bricktown Candy Co. made a few of us wistful for times

as children when we walked to the local five and dime with quarter in hand to pick

out our favorite treats. We liked the colorful atmosphere so much we couldn’t wait

to have our fashion shoot there. Yes, spring is almost here and at Marcy & Abbey’s

you can find fun, upbeat fashions for your spring wardrobe.

And then there is Food Fight. You wouldn’t think burgers at 9:00 a.m. would be

appetizing, but our staff found their mouths watering at Irma’s and Tucker’s while

shooting this spread. You can almost smell the food through the photos.

A special thanks to our contributors. They provide interesting, tantalizing material

that no one else can provide about the history, the arts, food and events happening

downtown.

Welcome to our February 2012 issue of Downtown OKC Life & Style. We hope it

inspires you to get up and go. Pick a nice day and take a stroll around our thriving

Downtown.

Thank You,

Downtown OKC Life & Style

Welcomeletters to the editor:Your views and opinions are welcome at the magazine. Send all letters to the editor to [email protected] for use in publication of Downtown OKC Life & Style. Letters must include name, address and a phone number and are subject to editing for length or clarity.

“Like” us on Facebookwww.facebook.com/downtownokcmag

Follow us on Twitterwww.twitter.com/downtownokcmag

Subscribe to digital edition at Issuuwww.issuu.com/downtownokcmag


about edi tor’s note

getting arounddowntown

Map p rov ided by:



brick by brick I -40 crosstown opens

Speakers at the I-40 Crosstown Expressway opening ceremony prepare to open the highway.

The first vehicles drive on the new I-40 Crosstown Expressway.


I-40

People gather for the opening of the I-40 Crosstown Expressway.

On January 5, 2012 Oklahoma’s newest section of Interstate 40 opened

the eastbound lane for business. This marks a new day for transportation in

Oklahoma City because the crosstown expressway feeds traffic to many of our

interstates.

The original I-40 Crosstown bridge was constructed in 1965 and was the

longest bridge in the state. The Crosstown was made to hold 76,000 vehicles

daily and now carries 125,000 vehicles. Newly build Crosstown Expressway was

built at ground level and is designed to carry 175,000 cars daily.

“This has been a project long time coming,” Governor Mary Fallin said as she

addressed the crowd. “Our goal across this state is to have some of the safest

and reliable bridges and highways in the country.”

CrosstownOpen


home within range take a ro l l on the wi ld s ide


The Pachinko Parlor is a lively sushi bar, not a Japanese-style

arcade, on 9th Street east of Broadway. If owner Avery Cannon

isn’t in yet, don’t be surprised if he rolls in on his skateboard.

Cannon lives at 25th and Harvey, close enough to ride his

skateboard or walk to and from Pachinko Parlor. Cannon

is optimistic and passionate about many things but walking

probably tops his list. He said he gets his inspiration and best

ideas walking and listening to his iPod.

“When you drive you miss a lot. I hope everybody starts

walking everywhere downtown,” said Cannon. Walking is his

favorite mode of transportation but when time is crucial he

rides his skateboard. *The fastest official skateboard speed is

63 miles an hour. A record set at a skateboard race in Arizona.

That’s fast! No wonder he’s pretty much forgone a car. It’s

eco-friendly with no gas costs, no expensive maintenance or

car insurance, but plenty of speed and best of all you get to play

your way to work.

Cannon’s cousin Eric Smith is his business partner. Smith

knows a little something about sushi. Before their Pachinko

Parlor venture, he made sushi for the Denver Broncos. Smith

grew up in Oklahoma City just like Cannon and both later moved

out of state. But after seeing Oklahoma City’s thriving downtown

on visits home, they wanted in on the excitement and the

opportunity.

Cannon and Smith envisioned a sushi restaurant and bar,

a downtown gathering spot like those tucked away in big

cities such as Chicago where Cannon lived. Full of inspiration

and ideas, they discovered the 9th street block and knew the

dilapidated, abandoned house next to the railroad tracks was the

right spot. In February, Pachinko Parlor will have been open for

two years.

Word of mouth is bringing people in to eat their fresh, original

and delectable cuisine. In addition to more than three dozen

Roll Wild Sideon

the

take a




kinds of sushi rolls, some made without raw fish, an expanded

dinner menu is also offered. “We love this place. I could eat

this (food) for breakfast, lunch and dinner,” Cannon said.

The original house on 9th street was too dilapidated to

save and that meant new construction. The new interior

restaurant space with its long sushi bar evokes the spare,

clean lines of Asian design. Chairman Mao surveys the crowd

from several art poster prints of Andy Warhol’s famous pop

art portrait. Doors from the original house are painted white

and have large Asian symbols brushed on the panels that are

hung horizontally. Cannon seems a little reluctant to translate.

Maybe the symbols are a secret message or nothing more than

graphic elements.

In addition to a quirky atmosphere, the best sushi, the right

location and skateboard (and bicycle) parking, there’s the

music. No flutes or tinkling bells here. The music is from a

selection of songs 19,000 strong assembled by Cannon. “I am

really proud of my playlist. There is something for young, old—

everybody,” he says.

Go down the steep circular metal stairway and you are in

the basement dining room. It still has the original basement

floors and with its large television is a favorite gathering place

for Thunder fans. The room can also be reserved for private

parties. The charge? Free!

“We just love to have people in the restaurant all the time.

If there’s no Thunder game on TV or a private party using the

room we like to watch old Kung Fu movies down there.”

“I am really proud of my playlist. There is something for young, old—everybody,” Avery Cannon said.



There’s a Lot More Outside People sit on the deck just to enjoy a warm winter day while

the downtown lunch crowd eats outside at tables on the street-

level brick-paved patio.

Cannon claims he has the best patio in the city along with

the oldest sycamore tree. Experts have documented that this

tree, with its wide branches spreading out to the patio, is 119

years old and is one of the oldest sycamore trees in the area.

The top of the tree can’t be seen from the patio but the ancient

sycamore, now beautiful in its winter white and spiny seedpod

ornaments, is an attraction in itself. Maybe it’s even the tallest

tree in town. So how tall is it? “Super tall.” Avery quips.

Maybe it’s as tall as the 50-story Devon Tower that is now

clearly visible from the deck. “I love this view. Seeing the Devon

Tower just makes it feel like you’re in the city,” he said.

But You Can’t Play PachinkoStill, you can’t have a downtown sushi place and name

it Pachinko Parlor without at least a few pachinko machines

and a lighthearted touch. Vintage pachinko machines, maybe

souvenirs brought back from Japan after World War II, are

mounted here and there. But you can’t play pachinko.

Not that anyone cares. In fact most people don’t even know

what pachinko means. Pachinko is a kind of arcade game

played on a machine that looks and operates a little like quick

fire pinball. Still popular in Japan, winning at pachinko is pure

luck. No skill is required. Players spend hours sitting in front of

the machines hoping the balls drop just right.

Gambling is still illegal in Tokyo, so players don’t win money,

but get more of the little balls needed to play more games.

Apparently the noise, lights, and adrenaline rush from beating

the machines account for the attraction, some say addiction, to

pachinko. But there’s more to the story. In the past, pachinko

machines were mechanical and play went on in the front of

the establishment while mob activity was run out of the back.

Cannon grins. “We don’t do anything illegal out the back.”

The 9th street business owners, workers and regular patrons

are close and feel connected. The Iguana Grill is the pioneer

of this block with its relaxed atmosphere and mix of styles.

“People say this little street reminds them of Taos or San

Francisco…. I want to help create something that makes visitors

in other cities say ‘This reminds me of Oklahoma City.’” And that

is Cannon’s newest vision.

*Faster speed records are recorded in categories such as

downhill or while being towed.


AVAILABLE FOR READING ON IPAD

Right now in downtown Oklahoma City there are 52,000 people going to work daily and 7,600 going home

at the end of the day, an average of 7.5 million visitors per year, all kinds of unique activities, a dinner

cruise every weekend and how could we forget the Thunder. There is no place like the eleven districts

of downtown Oklahoma City; Bricktown, Midtown, Saint Anthony Medical Center, Arts District, Business

District, Film Row, Park Plaza, OU Health Science Center, Deep Deuce, Boat House and Automobile Alley.

We, the excited, cheerful staff, at Downtown Life & Style consider ourselves the luckiest people in the world.

We have seized the opportunity to give back to downtown Oklahoma City and help it grow by providing

positive editorial both in print and online.

For advertisers outside of the area, we provide an affordable new market. For advertisers from within, it

is the power of cooperative marketing and downtown energy. So… Welcome! Experience the energy of

Downtown OKC Life & Style everywhere in January 2012.

Thanks,

Downtown OKC Life & Style Magazine

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6608 n. Western Avenue #185 • OKC, OK 73116 • 405.593.8840 • downtownokcmag.com

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Fan leaf (extended), about 1674, Victoria & Albert Museum, London.

The Oklahoma City Museum of Art will present Princely

Treasures: European Masterpieces 1600-1800 from the Victoria

and Albert Museum on February 15 through May 13, 2012. This

is the first partnership between the Victoria and Albert Museum,

London, and the Oklahoma City Museum of Art, which is the

only U.S. venue for this exhibit. Previous venues include the

National Gallery of Korea, Seoul, and the Art Gallery of Western

Australia, Perth.

“The Oklahoma City Museum of Art is pleased to partner with

the Victoria and Albert Museum on this magnificent exhibition,”

said Glen Gentele, president & CEO of the Oklahoma City

Museum of Art. “Princely Treasures offers a rare opportunity to

view these historically significant works of art outside the V&A.

The exhibition is filled with objects that represent the unique

interests and tastes of 17th and 18th century Europe and

gives visitors a feeling of the prominence of the arts during this

period.”

The Victoria and Albert Museum has one of the greatest

collections of European decorative art of the 17th and 18th

centuries, from the miniature to the monumental. Eighty

masterpieces from these magnificent collections have been

selected for this exhibition, including paintings and sculptures,

ceramics and glass, metalwork and furniture, textiles and dress,

prints and drawings.

The objects in the exhibition were acquired and used by

European men and women of power, wealth, and taste. Many

were made by Europe’s finest artists and craftsmen, using

precious materials from around the world. The objects come

from all corners of the continent—from Austria, Britain, Belgium,

France, Germany, Holland, Italy, Portugal, Russia, Spain and

Sweden.

the arts pr ince ly t reasures


Princely Treasures showcases highlights of the Victoria and

Albert’s European collections, which will be redisplayed in an

elegant and newly refurbished suite of galleries, opening after

2014. This exhibition presents these exceptional pieces through

a series of themes encapsulating important aspects of courtly

life in Europe.

Princely Patronage presents key figures from the princely

courts who were the great patrons of the arts in Europe between

1600 and 1800. This is seen in objects such as Fan Leaf, an

image of the Marquise de Montespan surrounded by luxurious

items painted on vellum from 1674, and François Boucher’s

portrait painting of Jeanne-Antoinette Poisson, Marquise de

Pompadour, 1758.

Power and Glory explores how military power was

celebrated and representations of war were used to decorate

objects commissioned for courtly use, from armour and

weapons to tapestries and paintings. Highlights include

a tapestry woven in wool titled The March, 1718–19,

which is from a series known as “The Art of War” and

measures over twelve feet high, and pair of carved

walnut and silver flintlock pistols by Jean Baptiste La

Roche from 1760, which bear the royal arms of France

and Louis XV’s monogram and portrait.

Religious splendor reveals the nature of objects

made for worship, commissioned by secular or

ecclesiastical patrons for public or private devotional

use. Highlights include Charles Le Brun’s painting The

Descent from the Cross, 1642–45, and a silver-gilt

monstrance from 1705 by Johannes Zeckel.

display in the Interior presents furniture, textiles,

and ceramics made for use in palaces and noble

residences, either for decorative or social purposes.

This is seen in objects such as a commode with gilt-

bronze mounts by Charles Cressent of 1745–50, a

cabinet on stand by Pierre Gole of 1661–65, and a

cotton, dyed and quilted bedcover made in India,

1725–50.

Fashion and Personal Adornment reveals

the care and attention aristocratic men and

women took to dress in fashionable style. This

includes a 1760 silk and linen lined sackback

gown from London, a silk satin waistcoat

from 1730–39, and a gold, painted enamel,

gilt-metal watch with brass and blued steel

from 1636–1670.

Exhibition organized by the Victoria and

Albert Museum, London.

Sackback gown, about 1760-65, Victoria & Albert Museum, London.


The 28th Annual Omelette Party, EGGS ROYALE, is set

for Saturday, February 4 at the Coca-Cola Bricktown Events

Center. Inspired by the exhibition Princely Treasures: European

Masterpieces 1600-1800, opening February 15-May 13 at the

Museum, the evening includes dancing to live music to the

JetSet Kings, dj by Chameleon Entertainment, cocktails, an art

raffle of more than 50+ local artists, and, of course, gourmet

omelettes prepared by area chefs and restaurants. This year’s

Event chair is Allen Brown and co-chairs are Lea and Mike

Morgan. “We feel that the Omelette Party is not only one of the

first and best parties of the new year but also the best deal in

town” said chairman Allen Brown. Download the invitation here.

Participating restaurants & chefs are: 61 Hundred Catering–

Chef Darry Carter; Big Truck Tacos/Mutt’s Amazing Hot Dogs;

Bin 73 Wine Bar/Chef Beau Stephenson; Chef Ken Bradford–

Chef’s Requested Foods; Deep Fork Grill; EVOKE Mobile Coffee;

Chef Chris Horn, Kaiser’s American Bistro; Tom Lienke–Lake

Hefner Golf Club; Chef Jonathon Stranger, Ludivine Restaurant;

The Melting Pot; Newcomb’s T-Shirts/Frank Newcomb; Park

Avenue Grill; Paseo Grill; Rococo Restaurant/ Chef Don Duncan;

VZD’s Restaurant & Club/ Chef Debbi Johnson; Museum Cafe;

Stark Fine Dining–Chefs Mary Ann Hallock & Brett Friedline and

Stella Artois of Oklahoma.

Artists participating in the art raffle are: Thomas Batista,

Doris (DJ) Bewley, Tracey & Rick Bewley, Bev Birkle, Andrew

Boatman, Tammy Brummell, Annalisa Campbell, Diane Coady,

Rebecca Lowber-Collins, Kjelshus Collins, Samia Dempsey,

Brandi Downham, Denise Duong, Caroline J. Farris, Dan Garrett,

Todd Graham, Celia Saied Haddad, Winnie Hawkins, Sarah

Hearn, Skip Hill, Dennis R. Johnson, Michelle Junkin, Nancy

Junkin, Jim Keffer, Cheryl Lockstone, Harolyn Long, Cindy

Mason, Rory McCallister, Suzanne Wallace Mears, Stacey D.

Miller, Dorothy Moses, Regina Murphy, Don Narcomey, Mary

Nickell, Erin Oldfield, George Oswalt, Romy Owens, Suzanne

Peck, Larry Dean Pickering, Kate Rivers, Morgan Robinson,

Collin D. Rosebrook, Bert Seabourn, Matt Seikel, Clarissa Sharp,

Joe Slack, Angela Slack, Behnaz Sohrabian, Kevin Stark, Clint

Stone, Sue Moss Sullivan, Michi Susan, Suzanne Thomas, Diana

Tunnell, Emily Warren, Neta Wilson and John Wolfe. See the

online art gallery here.

Tickets are $80 in advance only. TICKETS WILL NOT BE

SOLD ON SATURDAY, FEBRUARY 4, 2012. All proceeds benefit

the Oklahoma City Museum of Art’s exhibitions. Purchase tickets

online at okcmoa.com* or by phone, (405) 236-3100, ext. 237.

Must be 21 years or older to enter. All sales are final. No refunds.

Parking is $3 at the Coca-Cola Bricktown Events Center. *Online

sales end February 2, 2012.

the arts eggs roya le


Around TOwnAttending the New Years Eve Opening of Illuminations: Rediscovering the Art of Dale Chihuly at Oklahoma City Art Museum.

Leland and Vicki Gourley with Museum president Glen Gentele.

Museum staff Jennifer Klos and Sandy Cotton with Ann Lacy.

John and Penny McCaleb with OKC Art Museum president Glen Gentele.

Co-Chairs Lea and Michael Morgan with Margo von Schlageter.


what’s going on around town

AroundTOwnCaptain Mark Martinez of Oklahoma River Cruises guides the boat down the river

Newly renamed Chesapeake Energy Arena in downtown Oklahoma City.

Linwood Elementary Choir at the

I-40 Crosstown Opening.

21Downtown okc Life & StyLe february 201221JANUARY 2012

TOwn

Bricktown Canal on a beautiful January afternoon.

What better than ice skating in the newly renovated Myriad

Gardens at the Devon Ice Rink.

Jeff McKenzie lays down a silk screen at his t-shirt business, McKenzie & Co.

Thunder Up! Fans trying to win tickets to the January matchup

with the New York Knicks.


As the wind whips around the corners at the Ballpark and

the water taxis sit still on the icy cold water it is hard to believe

that just a few weeks ago snow tubing was sold out and families

were bustling along the beautifully lit canal. Welcome February.

It’s that funny short month between the excitement of beginning

a new year and the onset of spring in Bricktown.

Thank goodness for Valentine’s Day! And Bricktown

restaurants know Valentine’s Day. From special menus to

specific seating times, they roll out the red carpet for those

wishing to celebrate in style. Here are some delectable menu

items to be expected from a few of our Bricktown restaurants:

Mickey Mantle Steakhouse will offer a four course set menu

prepared by Executive Chef Daniel Nemec, with special Wine &

Champagne pairings.

The Mantel will offer a four course set menu which includes

Vegetable Stuffed Portobello Mushroom Caps with a Sherry

Vinaigrette, Pan Seared Chilean Sea bass, Mushroom and

Artichoke Risotto and Red Velvet Cake with Butter Roux Icing.

Seating at The Mantel is in 2 hour increments.

Nonna’s will be offering their regular dinner menu, however,

Chef Joel Carlson will be preparing a special Valentine’s

Day feature of “Chef Medallions”, Certified Angus tenderloin

medallions prepared medium and topped with a fried egg and

crispy Tabasco marinated onion strings. For dessert: a delicious

Neapolitan Pot de Crème.

Reservations fill up quickly for this special day so planning

ahead is a must. And if Valentine’s Day isn’t enough to bring you

to Bricktown the Thunder also have a home game on Valentine’s

Day - so be ready for a busy evening with lots of folks out and

about. Let’s cross our fingers for great weather!

By Jeannet te Smi th,E xecu t i ve D i recto r, B r ick town Assoc ia t i on

invalentine’sday bricktown

brick by brick va lent ine’s day in br ick town

23Downtown okc Life & StyLe february 201223JANUARY 2012

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Our men’s store is “THE BEST KEPT SECRET” in Downtown Oklahoma City for over 20 years. The combined talent of both Teena and her son, James Robert, create a dynamic team along with their master tailors. Besides offering a complete collection of fine men’s clothing, accessories and footwear; they provide a premier collection of made-to-measure clothing, shirts and outerwear.

Additionally, their website: www.teenahickscompany.com offers an opportunity to view most all of their collections.


food fight i rma’s vs tucker’s

IRMA’S BURGER SHACKLinda Lee, Owner

Battle for the Best Burger in TownBY ADRIAnE SCHERER PHOTOS BY ERICK GFELLER

“I’m not a chef. I love chefs but… some chefs think they

invented food.” Owner Linda Lee laughs, “I didn’t invent burgers,

just putting my spin on them.” A “spin” is an understatement

when it comes to the fun names, unique topping combinations,

and their exquisite quality of beef. Irma’s may not be the only

burger joint in town, but they are one of a kind in their diversity.

Burgers are definitely not all they have to offer but Lee takes

great pride in offering exactly what she knows people are

coming to Irma’s for: locally raised and flavorful beef, hand-

battered onion rings, and fries seasoned with a secret blend.

Irma’s beef comes from the unusual Pinzgauer breed of cattle

raised organically on the Buechner family’s “No Name Ranch”

in Wynnewood, Oklahoma. As if freedom from pesticides,

hormones, and antibiotics isn’t enough, they are also fed grain

supplements and drink fresh spring water. “The cattle was so

naturally lean at first, our burgers were falling apart. We had to

add fat just to keep our 81/19 blend.” Lee admits. That little

addition transformed the lean meat into the perfect ratio for

Irma’s masterpiece beef blend. Country Home Meats in Edmond

processes the Buechner beef and gives Lee the VIP treatment.

“Our beef is the first processed and distributed so that it doesn’t

touch any of the other blends,” said Lee.


Where can we go to compare and contrast? Easy! Go just three

miles north to 23rd and Hudson. Although they have similar food,

Irma’s Burger Shack and Tucker’s Onion Burgers differ enough to

be seemingly close yet oh so far apart.

Tucker’s Onion Burgers represents simplicity at its best: old

fashioned onion burgers, Blue Bell ice cream shakes and fresh cut

Idaho potatoes. Tucker’s has bravely tackled mastering the old-

school diner style. The onion burger has been a hit in Oklahoma

since the Great Depression. Back in the 20’s, adding onions was

Gerald HardenThe Mantel


the best way to supplement the scarce beef supply. It not only

made sandwiches bigger, but also more appealing and flavorful.

Now, selling burgers is not necessarily constrained by price or

quantity. Quality is now the defining factor. Tucker’s uses hormone/

antibiotic-free beef from Creekstone Farms in Arkansas City,

Kansas. The superb quality of beef was chosen based on guidance

from knowledgeable experts and extensive searching.

What about Tucker’s ‘tators? The extremely successful A Good

Egg Dining Group (AGE) restaurants work with a strong team of

outstanding suppliers. AGE found its way into the best potato fields

of Idaho and managed to make it out with something to show for it.

Now they are introducing the city to quality spuds; Tucker’s fries are

cut in-house daily and seasoned with kosher salt.

TUCKER’S ONION BURGERS A Good Egg Dining Group


IRMA’S BURGER SHACKLinda Lee, Owner


The sheet cake and buttermilk pie made in house are from family recipes.

Want to know more? Luckily there are two convenient

locations, one in Midtown Plaza Court and one near 63rd and

N. Western for you to check out for yourself. I can tell you

that their chicken strips, chicken fried steaks, onion rings, and

hand-cut fries have a seasoning that only Linda Lee and local

restaurateurs Chris Lower and Curt Fleischfresser know the

secret. Like many others in the food industry, the team has

worked together for years so it wasn’t surprising that they got

together to create a little “friendship seasoning.”

The name Irma is derived from a combination of Linda Lee’s grandmothers: Etta and Norma

Fleischfresser, Lee, and Lower got together a good ten years

before Irma’s was even developed. After a decade of bonding,

they decided to make another investment to keep their “No

Name Beef” on the tip of our tongues. “We had all of this great

beef left over from the prime cuts we were serving at The Coach

House and The Metro and finally they just asked me if I wanted

to start a burger joint to make the most of it. We were the first of

all places in the area using organic beef at the time,” Lee said.

In 2003, the “Burger Shack” we all know as Irma’s opened at its

63rd and Western location.

Standing out in the burger world was much easier 10 years

ago, so what is Irma’s doing now? They are always looking for

new burger schemes or ways to improve on their alternative

meal options. Down-to-earth, confident, and extremely high

octane, Lee and her team are making Irma’s Burger Shack

in Midtown what downtowners are beginning to consider

irresistible.

And the battle is on! Irma’s uses locally raised organic beef,

serve hand-battered sides and entrees, and have an extensive

menu in addition to burgers. There is also, beer, wine, desserts,

direct owner-management, two convenient locations and a lively

staff that provides strong table service and hospitality. Score:

Irma’s 10.

food fight i rma’s vs tucker’s


TUCKER’S ONION BURGERS A Good Egg Dining Group


Order a Hot Mother Tucker and FriesThere’s not much time for indecisiveness at Tucker’s. The quick

counter-service style pairs perfectly with their menu. There’s never

a danger of order mix-ups, typos, or printer mishaps in this kitchen.

A cashier takes your order on a red and white paper bag.

But if you prefer more attention, just order the house special

“Mother Tucker!” Be prepared to prompt a lot of laughter. The

whole house will know your order when the cashier shouts “Hot

Mother Tucker!” and the kitchen line replies in unison “shut your

mouth!”

AGE executive officers, Heather and Keith Paul, as well as

Sean Ray, clearly maintained their loyalty to the atmosphere when

they successfully opened Tucker’s last fall. Plus they incorporated

numerous environmentally friendly factors. After its complete

restoration, the small corner store that was once a deli, and prior to

that a Texaco service station, is now an eco-friendly masterpiece.

“The windows help to hold heat, we have energy-saving lights, and

a hot water-heater that only heats the water we need,” Manager

Randy Newberry said. They also use all recyclable, reusable, and/

or biodegradable disposables made of corn and potato starch.

AGE has truly proven what is important to them in this time of local

restaurant evolution: quality, simplicity, tradition and environmental

responsibility.

Tucker’s is named after Heather and Keith Paul’s mastiff.

Have they caught up with Irma’s yet? Let’s take a look. Tucker’s

has onion burgers made from beef sought out and selected by beef

experts. They are served on freshly baked buns from local Prairie

Thunder Bakery. Also, Blue Bell ice cream shakes, tasty turkey

burgers, and fresh cut Idaho potato French fries. All this served in

an eco-friendly converted gas station with a pet-friendly patio, a

near foolproof ordering system and a little guaranteed rowdiness.

Add the highly personable and interactive staff, and an outstanding

music playlist. Hmm… looks to me like a tie!

Special thanks to Linda Lee and Randy Newberry for taking time

out of their busy schedules to sit down and explore their successful

business ventures with me.


St. Anthony Hospital is going where they’ve never been

before. In 2012, the hospital increased focus on extending their

exceptional health care services to the eastern and southern

locations of Oklahoma City, with the first two freestanding

emergency departments in the state.

For more than 100 years, St. Anthony Hospital has been

most known for its location in the Midtown district of Oklahoma

City. While St. Anthony remains dedicated to the growth

and revitalization in the area, a need was identified in some

surrounding communities. St. Anthony took its mission and

vision and opened the doors to new possibilities.

The St. Anthony Healthplex campuses provide full scale

outpatient services including lab, diagnostic imaging, breast

center, and sleep center in addition to full service, 24/7

emergency care. They will also be home to several St. Anthony

physicians and specialists.

Last month, the architecturally striking and aesthetically

pleasing St. Anthony Healthplex East opened to the public on

January 13th, off I-40 & S. Douglas Boulevard. The identically

styled St. Anthony Healthplex South opened its doors on

January 17th, at I-44 & S.W. 134th Street.

The hospital celebrated the openings by reaching out to the

communities in the area with Health Fair and Family Fun events

at both St. Anthony Healthplex locations. These events offered

health screenings along with entertainment for the entire family.

Children participated in a teddy bear clinic where they had a first

hand look at the new clinical areas. Local vendors also provided

samples of some tasty treats.

St. Anthony is proud to extend services in these areas to

serve the patients in need through their mission and values

sustained for more than 113 years in Oklahoma.

HEALTH CARE

saints in action ex tending st. anthony’s hea l th care ser v ices

SERVICES

Extending St. Anthony’sSt. Anthony’s Healthplex South.


READ ONLINE!

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MammaMiaNorthAmerica.com

Civic Center Music HallFEBRUARY 15-18

Tickets (800) 869-1451 | (405) 297-2264www.CelebrityAttractions.com

Groups of 20 or more receive a discount, call (800) 869-1451 x220

Welcomed by

YOU ALREADY KNOWYOU’RE GONNA LOVE IT!

1 POINT STROKE

.5 POINT STROKE

LIVE ON STAGE! 5 SHOWS ONLY!

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6608 n. Western Avenue #185OKC, OK 73116 • 405.593.8840

Timing is everything…especially when you’re cooking. Chefs race

the clock to make a presentable and rather tasty dish for guests. St.

Anthony Hospital was excited to present the 11th Annual Celebrity

Chef event. This year Saints took the seemingly impossible…and

making it possible.

Saints Heart & Vascular Institute strives to provide tips about

preparing healthy cuisine that is not only delicious, but great for you.

This year, Celebrity Chef Robert Irvine showcased his more than

25 years of culinary perfection. Irvine has cooked his way through

Europe, the Far East, the Caribbean and the America’s, in hotels and

on the high seas. He brought his experience from Food Network as

host of Dinner: Impossible, Worst Cooks in America, Restaurant:

Impossible and was most recently seen on The Next Iron Chef, Super

Chef.

On Dinner: Impossible, Irvine serves stunningly creative dishes for

both intimate gatherings and huge crowds, all without warning and

at a moment’s notice. On prime-time show, Restaurant: Impossible,

Irvine attempts to save America’s most desperate restaurants from

impending failure in just two days with a budget of only $10,000.

On January 17th, Robert Irvine took the stage at the Rapp

Foundation Conference Center in the Saints Medical Plaza building.

Chef Irvine shared three special recipes all centered on heart healthy

eating.

Saints Welcomes FOOD NETWORK’S

CHEF ROBERT IRVINE


on the water qual i f y ing for london

30 Downtown okc Life & StyLe

“I was new to elite-level rowing in 2006 and 2007 and though I had some success, I look back now and realize I was over-confident; I didn’t realize I needed to keep improving from where I was if I wanted to get to the Olympics.” - Deaglan McEachern


Proud sponsor of the Boathouse District

31

When Deaglan McEachern first came to Oklahoma City in

2007 for the Oklahoma Centennial Regatta Festival, little did he

know that a few years later he’d be training here and working for

the nation’s second largest producer of natural gas, Chesapeake

Energy.

Today after making the move, the Portsmouth, NH, native is

one of 16 athletes currently in contention for a spot in the eight-

man boat that will race in Lucerne, Switzerland this May. The U.S.

men’s crew will compete for a qualification slot to race at the 2012

Olympic Games in London.

McEachern is no stranger to the USRowing national team.

Following a successful collegiate rowing career at Cal Berkeley,

he won bronze in the double and quadruple sculls at the 2007 Pan

American Games. And he narrowly missed qualifying for the 2008

Olympic Games in Beijing.

“I was new to elite-level rowing in 2006 and 2007 and though

I had some success, I look back now and realize I was over-

confident; I didn’t realize I needed to keep improving from where

I was if I wanted to get to the Olympics,” said the 28-year-old

McEachern.

Missing out on his shot in 2008 didn’t slow McEachern down.

He continued rowing in Britain while studying at Cambridge

University where he traded in his two sculling oars for one sweep

oar and the fame that comes with being part of the winning crew

in the Oxford/Cambridge Boat Race on the River Thames. Now in

its 158th year, the Oxford/Cambridge race is attended by 250,000

spectators while millions more tune in to the BBC to watch the

event.

“After winning the Oxford/Cambridge race I knew I wanted to

get back on the U.S. national team. My Cambridge crew mate,

Ryan Monaghan, had recently moved to train at the OKC National

High Performance Center so I moved here after graduation in the

summer of 2010 to train with him.”

Qualifying

By Sher r y Andrus iak

LONDONfor

Photos By A l l i son Freder ick


Finding EnergyMcEachern has found success in OKC, not only at the

training center, but also at Chesapeake Energy where he

works as part of the Corporate Development and Government

Relations team.

“Dedicating yourself to an amateur sport isn’t easy – it’s

hard to justify going into debt after years of school. The OKC

National High Performance Center offers a unique opportunity

for success because companies like Chesapeake are leading

the way, hiring athletes like me for jobs that utilize our education

and skills. It’s made a world of difference to have an income and

relevant work experience rather than a big gap in my resume

after college because I’m training for the national team.”

With the support of his family, friends, training center and

employer behind him, McEachern feels well prepared for his shot

to get to the 2012 games.

on the water qual i f y ing for london

“I’m older, stronger, and mentally in a better position than I

was in 2008. I don’t ride the highs as much and I don’t let the

lows get me down. It’s not any easier this time around, but I feel

better prepared for success.”

Although he admits he’s had to make several sacrifices in

pursuit of Olympic glory, McEachern is steadfast in his resolve.

“Rowing is something I have the opportunity to be one of the

best in the world at. Having this purpose drives me. I wake up

everyday knowing everything I do is to reach my goal; I know I

need to go faster each day. It will be hard once this is all over

and the goal that’s been driving me for the last four years is no

longer there. I’m grateful to Chesapeake for educating me about

the energy industry because it gives me a career path I can look

forward to in an industry with a huge future.”

“I’m older, stronger, and mentally in a better position than I was in 2008. I don’t ride the highs as much and I don’t let the lows get me down. It’s not any easier this time around, but I feel better prepared for success.” - Deaglan McEachern

33Downtown okc Life & StyLe february 201233JANuARy 2012


for fashion sake smok in’ hot on the waterfor fashion sake sugar & sp ice


Enter at your own risk! Walking into

Bricktown Candy Co. is time travel at

its best. Welcome to the ‘50s! Settle

down now… your sugar rush has not

kicked in yet. If you are seeing Oompa

Loompas or Willy Wonka it is just

a figment of your imagination. The

bright colors and authentic signs are

mesmerizing, but you are definitely

not dreaming. The colors are flashy,

the candy is mouth-watering, and

the scenery is simply perfect for a

little runway flaunting. History holds

strong in food, friends, and family,

but fashion… it changes. This issue

we are taking a risk by mixing some

classic oldies with the just a few of our

futuristic favorites.

For Fashion SakeLeFT: You can never go wrong with

this stretchy black mini skirt, but do its

simplicity a favor and mix it up with a

multicolored silk top by Twinkle ($222).

Feeling chilly in Oklahoma’s whipping

winds? Warm up with a cute wool cap-

sleeve sweater by Twinkle. As an outfit,

the mix is a little bit of everything. It is

classy, edgy, and will make heads turn.

Marcy McCoy and Abbey Dickenson

are leaders in local women’s fashion

and we can’t resist introducing you

to them. Owning her own store in

Amarillo, Texas, McCoy has proven to

be no stranger to retail fashion. She

comfortably featured men and women’s

clothing for 12 years. After moving to

Oklahoma City and working two years

Photos by Er ick Gfe l le r



for fashion sake sugar & sp ice

at Harold’s, McCoy and her daughter

took on the ultimate mother-daughter

task. In 2001, they opened Marcy and

Abbey’s in Edmond, Oklahoma. Settle

there? Not a chance. In August of

2011, they moved to the Nichols Hills

Plaza in Oklahoma City. Both mother

and daughter fashions are represented

equally, keeping the styles both fresh

and classy offering eclectic and fun

fashion for women 16 to 60. It’s a bit

brisk right now, but we all need a little

help getting our spring wardrobe in

order. Marcy and Abbey’s do wardrobe

and closet consultations. Make an

appointment for your most personable

shopping experience.

RIGhT: Ali Ro makes any evening

out a little edgy with a purple textured

tank dress with cream trim ($310).

neXT PAGe: Twinkle also provides

something fun and flirty. Their orange

silk dress is accentuated with a light

etching of black flowers ($365). The

buttoned peep hole back revealing

just a little skin keeps the dress a little

risqué! Too revealing? Throw on a faux

fur wrap. This one by Dino Gaspari pairs

perfectly to finish that look ($278).

Whatever your fashion style, you

are accepted at the Bricktown Candy

Co. Stop by, enter at your own risk and

satisfy your candy craving!




sugar & sp ice

Special Thanks to Justin

Thomas, owner of Bricktown

Candy Co., models Abbey

Dickinson, Desirae Penton,

Kelsey Frederickson, and Alex

Mendez-Kelley at The MakeUp

Bar.

for fashion sakefor fashion sake



the arts mamma mia!

Seen by over 50 million people around the world, Benny

Andersson and Björn Ulvaeus’ global smash hit musical

MAMMA MIA!, is celebrating over 4,000 performances in its

tenth smash hit year at Broadway’s Winter Garden Theatre

and remains among Broadway’s top selling musicals.

The current North American Tour has played over 3,700

performances in over 150 cities with 145 repeat visits. The

original West End production of MAMMA MIA! is now in its

thirteenth year and has celebrated over 5,000 performances

in London and the international tour has visited more

than 50 foreign cities and been seen by 4 million people.

The blockbuster feature film adaptation of MAMMA MIA!,

produced by Judy Craymer and Gary Goetzman, is the most

successful movie musical of all time grossing $600 million

worldwide.

Welcomed by Devon Energy, MAMMA MIA! returns to

Oklahoma City’s Civic Center Music Hall February 15-18,

2012 for only five performances. Tickets go on sale Monday,

January 23rd and may be purchased via phone (800) 869-

1451, (405) 297-2264, in person at the Civic Center Music

Hall Box Office or online at www.CelebrityAttractions.com.

Groups of 20 or more may call Celebrity Attractions at (800)

869-1451 ext. 220 for a discount.

MAMMA MIA! North American Tour 2010 by Joan Marcus


42 Downtown okc Life & StyLe february 2012 Gfel

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43Downtown okc Life & StyLe february 2012Gfel

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in the alley 2012 a l l ied ar ts campaign k ickof f

On January 24, Allied Arts will kick off its annual fundraising

campaign with a goal to raise more than $3 million for the arts

in Central Oklahoma. Campaign co-chairs, Tricia Everest and

James Pickel, and their team of volunteers hope to secure

donations from both individuals and corporations to raise the

largest amount of funds in Allied Arts history.

These funds support Allied Arts member agencies – 20 of

Central Oklahoma’s top arts organizations – as well as additional

arts organizations to ensure educational programing, high-quality

performances and exhibits, and low-cost arts experiences for

the entire community.

“We are all impacted by the arts each and every day, and

a vibrant cultural environment is a key component of a strong,

growing community,” said Pickel. “Allied Arts helps ensure the

strength of the arts in Central Oklahoma and helps makes the

arts more accessible to everyone. That’s why it’s so important to

get everyone involved.”

In addition to raising critical funds for local arts and cultural

agencies, the annual campaign also honors individuals for

Jeaneen and Robert Z. Naifeh, and Becky and Barry Switzer are Allied Arts Honorary Campaign Co-Chairs. (Photo provided by Allied Arts)

their local leadership and contributions to the community. The

2012 campaign will pay tribute to Becky and Barry Switzer and

Jeaneen and Robert Z. Naifeh for their contributions in furthering

quality of life throughout Oklahoma.

Allied Arts offers numerous ways to participate in the

campaign, and every dollar makes a difference. Individuals who

donate $50 or more can receive the OKCityCard, a premier

entertainment discount card offering year-round savings at

more than 200 arts events and activities, local retail stores and

restaurants. Corporations can make organizational gifts and host

workplace giving meetings, offering their employees a chance

to pledge donations from their offices. Those donating $1,000

or more will receive membership in Allied Arts Circle Club, and

individuals donating $1,500 or more will receive an invitation to a

special event honoring the Switzers and the Naifehs on March 6.

For more information or to contribute, please visit www.

alliedartsokc.com or call (405) 278-8944. Donations are tax-

deductible and accepted any time.

CAMPAIGNKICKOFF

2012 Allied Arts


HoursMonday-Thursday 11a-10pFriday 11a-11pSaturday 5p-11pSunday 5p-9p

201 East Sheridan Avenue • Oklahoma City, OK 73104 • Phone: (405) 236.8040 • Fax: (405) 236-4123

Reservations and Menu Visit:www.themantelokc.com

Free On-Site Parking in Bricktown

405.310.4444 FowlerVW.com

Facebook.com/FowlerVW Twitter.com/@FowlerVW

The 21stCentury Beetle

Love is in the air.


For Whom the Bell TollsFor Whom the Bell Tolls

n an obscure corner, surrounded by a

dilapidated neighborhood, stands an

even less imposing building. It is a simple

church, aged by an immense passing of

time and overshadowed by the nearby

Saint Anthony’s medical complex. It barely

receives a second glance by passersby.

However, through its unique windows, parishioners have

watched its surroundings change decade upon decade. Now,

105 years later, this insignificant looking building’s future and its

impact to the surrounding community is in jeopardy.

Founders of the former German Methodist Church

congregation probably never imagined the structure they built

with their own hands, under the guidance of Oklahoma City

developer and civic leader Anton Henry Classen, would endure

for over 100 years. Their frontier spirit and devotion to a cause

greater than themselves insured the legacy of giving they

initiated would.

The frontier dream of new lands and opportunities drew

a wide range of diverse settlers to the Oklahoma Territory in

April of 1889. Among them were German immigrants loyal to

a strong and united America, going so far as fighting for that

cause as Union soldiers in the Civil War. Their faith was just as

strong.

In 1892, a small enclave of 19 dedicated German citizens

formed this all German-speaking church in Oklahoma City. At

the first trustees meeting, they named it Salem’s Church and

sought a location to build. Construction of their first building

was completed by February, 1893 at 411 W. California Avenue.

Early records indicate the church prospered through giving, and

The church today without its former steeple.

By Brad ley Wynn Photos by Mark Gunte r

midtown happenings for whom the be l l to l ls


by February 13, 1907, the current property at NW 8th and Lee

was purchased and construction of their new church began.

Skilled craftsmen, who were among the congregation and its

trustees, constructed the renamed German Methodist Church,

which was dedicated on August 18, 1907. The labor of love

included installation of twenty two stained glass windows,

hand crafted and painted by the Jacoby Art Glass Company

in 1907 and recorded in their records as job #902. The series

of stunning panels depict the symbols and story of Christianity

and Christ’s life.

A small panel of inset glass, inscribed with German

translates that the beautiful windows were donated by Anton

H. Classen in memory of his mother. Classen, a Methodist

and church trustee, would contribute to Oklahoma City

with his vision of “urban sprawl” by creating Heritage Hills

Neighborhood, Epworth University (which later became

Oklahoma City University), University of Central Oklahoma, and

Oklahoma City’s former trolley and rail systems. Today, Classen

Boulevard and Classen School of Advanced Studies bear his

name.

Other contributions included nineteen handcrafted pews, all

of which remain today. Each pew curves to fit the sanctuary,

with the exception of two, which were constructed as corner

pews. Pew ends include detailed carvings while cast iron card

holders adorn the back panels. Over the century, their wood

has become darkened with a rich, inviting patina welcoming

parishioners attending the 6:15 services each Saturday night.

In the northwest corner stands the original Hinners Organ

from 1909, crowned by 29 pipes and whose controls are labeled

in German. The organ was the 800th of thousands constructed

between 1890 and 1936 and was typical of the Hinners family,

who were also German Methodists. It was severely damaged

by the Oklahoma City bombing in 1995 when a portion of the

roof was collapsed by the blast, landing on the bellows below.

Behind the altar hangs a large oil painting depicting Jesus’

“Walk to Emmaus” painted by Karl Schmeusser, who graduated

from the Royal Academy of Munich in Germany. Around 1911,

he came to Oklahoma and worked as an interior designer for

neighborhoods like Nichols Hills. The artwork refers to Luke

24:13-35, and shows Christ with two companions walking

through a field of wheat toward a small distant community,

for dinner, perhaps reflecting what the new state could offer

newcomers.

It is in this spirit of breaking bread that the church was

founded and why it has endured for over a century. Today, the

building is occupied by Skyline Urban Ministries, a mission of

the Oklahoma conference of the United Methodist Church. That

ministry has become an invaluable resource for numerous souls

in need. But Skyline’s constant battle of supply vs. demand has

taken its toll and forced them in two locations, miles apart.

Two distinct programs operate from the church basement.

The first, called Community Cupboard has drawn attention from

LEFT: This circa early 1920’s image shows both the church and parsonage, that no longer stands today.

ABOVE: Organ inside of the current church.


midtown happenings

other similar organizations. Unlike many food banks, this unique

cupboard operates as a Choice Pantry, which allows clients

to select foods from a grocery store like setting, fitting their

personal needs, while not taking from their personal dignity. The

other is an eye clinic offering free exams and eyeglass frames.

Additional programs like Clothes for Kids, Jets After School,

Primetimers, Christmas Grace, and the Community Closet

operate from eighth street and Skyline’s McKee Center at 500

SE 15th street.

According to Skyline’s executive director, Claudia Lovelace,

“It is very difficult to operate from two locations and I would

hope to eventually see our ministries form under one roof.” But

can that roof be their century old church? “This facility is not

conducive to our needs because of its historic aspect. We

are unable to create a space we can use to our full advantage

without serious damage or displacement of what has stood here

for over 100 years.”

Does this mean the building might become available for

sale? According to Lovelace, if they were forced to make such

a choice, it would probably have to happen within 3-5 years.

But what would happen to the church if sold? The city has

experienced decades of historical loss. The cost of upkeep is

certainly taking a toll.

Only last year, the once familiar church steeple had to be

removed due to decay and extreme cost of upkeep and repair.

The former steeple held a significant place in both heart and

faith for nurses working at nearby St. Anthony’s as recorded in

Skyline’s January 2011 newsletter. According to one contributor,

Ms. Elliot, “anytime there was a difficult moment in a surgery

or when they could not save someone’s life, she would look

through the window of the surgery room where she could see

the steeple, perfectly framed with the cross on top, and she

would pray. ‘It was so beautiful and perfectly placed there in the

window,’ she said. ‘It was like a piece of heaven on earth.’ It got

her through those moments as a young woman.”

Skyline Ministries is able to achieve its work through

contributions from the surrounding communities and the needs

are constant. The fate of what has been their home since 1974

is uncertain. Only a true angel would enable the restoration of an

icon, whose legacy has become greater than those who built it.

As my photographer and I toured the church on a cold

January day, Lovelace pointed out the bell rope dangling from

the church tower and enthusiastically pulled it for us. As the

bell rang, I couldn’t help but sense it was a cry for help and

wondered for whom does the bell toll now?

Aged pews and warm light filtered through hand painted stained glass windows invites parishioners into the century old church. Karl Schmeusser’s painting, “Walk to Emmaus” is at the far left.

The angel’s robes in this glass panel reflect techniques used by Jacoby Art Glass to depict folds and depth. Note the straw hat with ribbon along the bottom. It is thought that this hat’s inclusion is a nod to Anton Classen’s mother. Also note the face of a cherub beneath the angel’s right hip.

for whom the be l l to l ls


Café Do Brazil • Ludivine • Subway

Starbucks Coffee • Boulevard Cafeteria • 1492 Latin Cuisine

Irma’s Burger Shack • James E. McNellies Pub

Mon-Sat 11am-9pmSun Noon-5pm405-232-7632

1039 N. Walker AveOKC, OK 73102

Mon-Fri 7am-6pmSat 7am-2pm

Closed Sundays405-602-2922

1114 Classen Dr.OKC, OK 73103

Mon-Sat 11am-2amSun 11am-12am405-230-1200

1215 N. Walker AveOKC, OK 73103

50 Downtown okc Life & StyLe february 201250 Downtown okc Life & StyLe january 2011

reel coverage histor y in act ion

Oklahoma City has seen a lot of progressive

development across its cityscape over the past several

years and much of it is owed to the area’s bold and

imaginative residents. In what author Richard Florida

describes as the Rise of the Creative Class, it is a

renaissance of ideas and re-thinking that has forged this

change. Many business districts have proven through

action that they believe in what can be and none have

embraced that attitude more than downtown’s newest Film

Row, whose unique twist further incorporates what once

was.

When early advocates began developing a vision for

Film Row, it was its unique history that offered hope to

what many saw as folly. The legacy it offered became a

foundation on which to build. Many worked and lived along

Film Row from decades past and their spirit of hard work

seemed to pull the vision into reality.

Today, redeveloped sidewalks, streets, and landscaping

add to bike lanes, artistic film inspired themes and free

parking. All of it is surrounded by the structures that

housed what once was and is now protected by the

National Register of Historic Places. In each, clues remain

as to their past, be it perfectly preserved fireproof film

vaults or the faded but still legible Paramount Pictures on a

brick façade. Thoughtful consideration and build-out has

been given to what they can provide in years to come and

each welcomes the new creative class of innovators and

businesses.

Only a few years ago, Film Row was a small ghost town

of derelict buildings and blight. Today it has become a

thriving example of interior design and area redevelopment.

New growth spools forth new opportunities and continued

demand for space shows a rich area of history in action.

Film Rows Growth and Development Through the Years

ACTIONHistOry

in

By Brad ley Wynn


ABOVE: Co-workers from Universal Pictures gather in front of their offices at 625 W. Grand (Sheridan)

FAR LEFT: In 2005, this photo was taken in the middle of the afternoon of what would become Film Row, more an area to avoid than to develop.

LEFT: In 2011, improvement along only two blocks have shown a dramatic difference along Film Row.


GirlsGirlsDerbyroller

Hard-hitting, fast-skating, and toughness is what it takes to

become a Oklahoma Victory Doll, one of Oklahoma City’s roller

derby teams. Oklahoma Victory Dolls has a very diverse group

of women that make up the squad. “Girls on our team are all

ages. We have someone who is 42 and women that are 18,”

Molly Menace, Victory Doll jammer and blocker said, “though

the average age of the team is mid-20’s.”

Founded in 2006, Oklahoma Victory Dolls already have

members for two teams, the All-Star Squad and the Battle

Squad for the newer players. Victory Dolls are one of the

youngest teams to be apart of the Women’s Flat Track Derby

Association (WFTDA). As a member of WFTDA they compete

in south central region, which is composed of 31 teams across

13 states. Though the sport of roller derby has been around for

a while, WFTDA was founded only in 2004 and is the governing

body for flat track roller derby across the country.

Matches consist of 30 minute halves with the object of the

match being for the jammer to get past the four blockers from

the opposing team without going off the track. Each team

is comprised of one jammer and four blockers on the track

and ten skaters on the bench. Sounds easy enough? Well

you need to know, the blockers goal is to bump, block, push,

and knockdown the jammer so she can’t pass in front of the

blockers.

sporting news ro l le r derby g i r ls


by Jef f Schmidt


GirlsGirls



Their most recent match was held at the Centennial Building

at Oklahoma State Fairgrounds and faced off against the

Assassination City Roller Derby team out of Dallas, TX. Though the

team only plays a handful of games in Oklahoma, as they travel to

various states to play many of the teams in their region, you can

catch four more matches throughout the season.

Oklahoma Victory Dolls 2012 home schedule:

May 12, 2012

OKVDAllStarsvs.SpringfieldRollerGirls

OKVDBattleSquadvs.TulsaDerbyBrigade

June16,2012

OKVDAllStarsvs.ICTRollerGirls

OKVDBattleSquadvs.ICTRollerGirls

July14,2012

OKVDAllStarsvs.OKCRollerDerby

OKVDBattleSquadvs.OKCRollerDerby

August11,2012

OKVDAllStarsvs.DukeCityDerby

OKVDBattleSquadvs.MountainGateSisterhoodofSteel


sporting news ro l le r derby g i r ls

During halftime against Assassination City Roller Derby, the Battle Squad talks strategy with head coach Ralph MacKenzie.

Four Battle Squad blockers try to hold back the opposing jammer from getting by.


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February 2nd7:30pm

Jason Aldean

February 6th7:15pm

WWE Presents Raw SuperShow

February 10th-12th8, 7, & 2pm

PBR Oklahoma City Invitational

February 2012 Opponent TimeWednesday 1st @ Dallas 7:00 pmFriday 3rd vs Memphis 7:00 pmSaturday 4th @ San Antonio 7:30 pmMonday 6th @ Portland 9:00 pmTuesday 7th @ Golden State 9:30 pmThursday 9th @ Sacramento 9:30 pmFriday 10th @ Utah 9:30 pmTuesday 14th vs Utah 7:00 pmWednesday 15th @ Houston 7:00 pmFriday 17th vs Golden State 7:00 pmSunday 19th vs Denver 7:00 pmMonday 20th vs New Orleans 7:00 pmWednesday 22nd vs Boston 6:00 pmThursday 23rd vs LA Lakers 8:30 pmWednesday 29th @ Philadelphia 6:00 pm

EVENTSFebruary 18th

6pm Winter Jam

February 25th & 26th 2 & 7:30 pm Sat, 2pm on Sun

Monster Jam

February 28thTBA

Drake

OKC THUNDER

Chesapeake Energy Arena100 W Reno AveOklahoma City, Ok 73102-2423(405) 602-8700

For ticket information visit www.chesapeakearena.com



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Documents

Issue #2 - February - Downtown OKC Life & Style Magazine