Upload
others
View
0
Download
0
Embed Size (px)
Citation preview
ISSN 1313 - 8820Volume 7, Number 1
March 2015
2015
Scope and policy of the journalAgricultural Science and Technology /AST/ – an International Scientific Journal of Agricultural and Technology Sciences is published in English in one volume of 4 issues per year, as a printed journal and in electronic form. The policy of the journal is to publish original papers, reviews and short communications covering the aspects of agriculture related with life sciences and modern technologies. It will offer opportunities to address the global needs relating to food and environment, health, exploit the technology to provide innovative products and sustainable development. Papers will be considered in aspects of both fundamental and applied science in the areas of Genetics and Breeding, Nutrition and Physiology, Production Systems, Agriculture and Environment and Product Quality and Safety. Other categories closely related to the above topics could be considered by the editors. The detailed information of the journal is available at the website. Proceedings of scientific meetings and conference reports will be considered for special issues.
Submission of Manuscripts
All manuscripts written in English should be submitted as MS-Word file attachments via e-mail to [email protected]. Manuscripts must be prepared strictly in accordance with the detailed instructions for authors at the website www.agriscitech.eu and the instructions on the last page of the journal. For each manuscript the signatures of all authors are needed confirming their consent to publish it and to nominate on author for correspondence.They have to be presented by a submission letter signed by all authors. The form of the submission letter is available upon from request from the Technical Assistance or could be downloaded from the website of the journal. Manuscripts submitted to this journal are considered if they have submitted only to it, they have not been published already, nor are they under consideration for publication in press elsewhere. All manuscripts are subject to editorial review and the editors reserve the right to improve style and return the paper
for rewriting to the authors, if necessary. The editorial board reserves rights to reject manuscripts based on priorities and space availability in the journal.The journal is committed to respect high standards of ethics in the editing and reviewing process and malpractice statement. Commitments of authors related to authorship are also very important for a high standard of ethics and publishing. We follow closely the Committee on Publication Ethics (COPE),http://publicationethics.org/resources/guidelinesThe articles appearing in this journal are indexed and abstracted in: EBSCO Publishing, Inc. and AGRIS (FAO).The journal is accepted to be indexed with the support of a project № BG051PO001-3.3.05-0001 “Science and business” financed by Operational Programme “Human Resources Development” of EU. The title has been suggested to be included in SCOPUS (Elsevier) and Electronic Journals Submission Form (Thomson Reuters).
Address of Editorial office:Agricultural Science and Technology Faculty of Agriculture, Trakia University Student's campus, 6000 Stara Zagora BulgariaTelephone.: +359 42 699330
+359 42 699446www.agriscitech.eu
Technical Assistance:Nely TsvetanovaTelephone.: +359 42 699446E-mail: [email protected]
Editor-in-Chief
Tsanko YablanskiFaculty of AgricultureTrakia University, Stara ZagoraBulgaria
Co-Editor-in-Chief
Radoslav SlavovFaculty of AgricultureTrakia University, Stara ZagoraBulgaria
Editors and Sections
Genetics and Breeding
Atanas Atanasov (Bulgaria)Nikolay Tsenov (Bulgaria)Max Rothschild (USA)Ihsan Soysal (Turkey)Horia Grosu (Romania)Bojin Bojinov (Bulgaria)Stoicho Metodiev (Bulgaria)
Nutrition and Physiology
Nikolai Todorov (Bulgaria)Peter Surai (UK)Zervas Georgios (Greece)Ivan Varlyakov (Bulgaria)
Production Systems
Dimitar Pavlov (Bulgaria)Bogdan Szostak (Poland)Dimitar Panaiotov (Bulgaria)Banko Banev (Bulgaria)Georgy Zhelyazkov (Bulgaria)
Agriculture and Environment
Georgi Petkov (Bulgaria)Ramesh Kanwar (USA)Martin Banov (Bulgaria)
Product Quality and Safety
Marin Kabakchiev (Bulgaria)Stefan Denev (Bulgaria)Vasil Atanasov (Bulgaria)
English Editor
Yanka Ivanova (Bulgaria)
2015
ISSN 1313 - 8820 Volume 7, Number 1March 2015
Correlation between grain yield and yield components in winter barley varieties
1 2 2 1 1 1N. Markova Ruzdik *, D.Valcheva , D.Vulchev , Lj. Mihajlov , I. Karov , V. Ilieva
1Faculty of Agriculture, "Goce Delchev” University, 2000 Stip, Macedonia2Institute of Agriculture, 8400 Karnobat, Bulgaria
Abstract. The objective of this study was to determine the correlation between yield and its components and their direct and indirect effects on grain yield in two-row winter barley varieties. The experimental work was conducted during the period of 2012-2014 on the research fields of the Faculty of Agriculture, in two different areas in the Republic of Macedonia, Ovche Pole and Strumica. As far as material is concerned, 21 genotypes were used with Macedonian, Serbian,
2Croatian and Bulgarian origin. Significant and positive coefficient of correlations were obtained between grain yield and number of spike per m , number of productive tillers per plant and grain weight per plant, number of grain per spike and grain weight per spike, grain weight per spike and 1000 grains weight in
2both localities. The highest direct effect to grain yield was obtained by number of spikes per m in both localities. Therefore, this trait can be used as a criterion in breeding to improve the yield of barley varieties.
Keywords: correlation, yield, path coefficient analysis, barley
AGRICULTURAL SCIENCE AND TECHNOLOGY, VOL. 7, No 1, pp , 201540 - 44
Introduction weight of grains per spike (Dyulgerova, 2012). The aim of this study was to determine the correlation between
yield and its components and their direct and indirect effects on grain Barley is one of the most important crops because it's used as yield in winter two-row barley genotypes.raw material in beer production and animal feed, cultivated
successfully in a wide range of climate. Grain yield is a complex quantitative trait controlled by a large number of genes and is highly
Material and methodsinfluenced by environmental, morphological and physiological characters. Grain yield in barley, like other crops, is a function of many traits which have interrelation among themselves and affect The experiment was carried out during the period 2012 – 2014 the grain yield directly or indirectly. in the research fields of the Faculty of Agriculture, "Goce Delchev”
Correlation coefficient and path coefficient analyses are used University in two localities in the Republic of Macedonia. The first widely in many crop species by plant breeders to define the nature of one was Ovche Pole with altitude between 200 – 400 m and soil type complex interrationships among yield components (Dofing and smolnica and the other one was Strumica with 280 m altitude with Knight, 1994; Hosin Babaiy et al., 2011; Al-Tabbal and Al-Fraihat, alluvial soil type. Compared to Strumica location, Ovche Pole locality 2012). Correlation coefficient is very important to determine the traits is characterized by lower average temperatures and lower amount that directly affect the grain yield. The path coefficient analysis is one of rainfall as well. The average monthly values for the temperature of the statistical tools which is used to determine the direct or indirect and rainfall in the period when this research took place did not differ effects of any yield component on grain yield in relation to the other significantly, compared to the general long-term weather data for yield components. Correlation coefficient and path coefficient both of the regions.analysis assist to identify the traits that are useful as selection criteria In total 21 two-row winter barley genotypes were used in this to improve yield (Singh 1987; Milomirka et al., 2005; Drikvand et al., study. Five of them are Macedonian (Hit, Izvor, Egej, Line 1 and Line 2011; Khaiti, 2012). 2), two varieties are Serbian (NS 525 and NS 565), two varieties are
Some studies reported that grain yield was determined by three Croatian (Zlatko and Rex) and the other 12 varieties are with 2yield components, spike number per m , number of grain per spike Bulgarian origin (Obzor, Perun, Emon, Lardeya, Orfej, Imeon,
and grain weight per spike (Grafius, 1964; Fathi and Rezaie, 2000). Zagorec, Asparuh, Kuber, Sajra, Devinija andOdisej). On the other hand, Singh et al. (1987) found that grain yield in barley The experiment was conducted in a randomized block design
2significantly correlated with plant height and this component had with three replications. Each replication plot had 1 m , consisted of high positive direct effects on yield. Some researchers reported 10 rows and the amount of cultivated seed was evaluated at 500
2positive and significant correlation between plant height and grain seeds per m . The seeds were hand sown 3 to 5 cm deep on the yield (Kisana et al., 1999; Bhutta et al., 2005; Jabbari at al., 2010; same day in both localities. The method of setting up the experiment Biroland Necmettin, 2011; Niazi-Fard et al., 2012). In many studies, was the same in both localities. The standard growing measures
2 it has been shown that the number of spike in m has a positive direct were applied during the vegetation. During the study period effect on grain yield (Jabbari at al., 2010; Drikvand et al., 2011). phonological phase, degree of lodging and diseases were recorded. Akdeniz et al. (2004) observed positive and significant correlation Then plant samples were randomly chosen from the middle part of
2between grain yield and number of spike per m . Significant positive each replication plot from both localities. Plants were evaluated for 2correlation was determined between grain number per spike and traits including: number of spikes m , plant height (cm), total tillers
* e-mail: [email protected]
40
41
number per plant, number of productive tillers per plant, spike length Correlation between yield and components of yield, coefficient (cm), number of grain per spike, number of sterile spikelets per of variation and path coefficient analysis were performed using spike, grain weight per spike (g), grain weight per plant (g) and 1000 SSPS.grains weight (g).
Table 1. Average, minimum, maximum and coefficient of variation for examined traits of barley varieties in both localities
Loca
lity
Str
umic
aO
vche
Pol
e Average
Min.
Max.
CV, %
Average
Min.
Max.
CV, %
673
567
776
8.56
711
590
811
9.57
104
99
110
3.19
102
98
109
3.18
18
14
20
7.12
18
16
20
7.11
8
7
9
8.78
9
8
10
7.29
8.5
7.2
9.5
7.77
8.6
7.3
10.0
8.60
27
26
29
2.57
27
26
29
2.55
2
1
3
23.32
1
1
3
49.46
1.28
1.23
1.38
3.15
1.27
1.20
1.39
4.36
9.53
7.54
10.65
8.64
9.93
8.43
11.26
6.93
47.30
45.93
49.63
1.82
46.37
42.86
48.57
3.18
4282
3120
5277
13.51
4863
3423
5821
14.11
2N
umbe
r of
spi
kes,
m
Pla
nt h
eigh
t, cm
Tota
l till
er n
umbe
r pe
r pl
ant
Num
ber
of p
rodu
ctiv
etil
lers
per
pla
nt
Spi
ke le
ngth
, cm
Num
ber
of g
rain
s pe
r sp
ike
Num
ber
of s
teril
e sp
ikel
ets
per
spik
e
Gra
in w
eigh
t pe
r sp
ike,
g
Gra
in w
eigh
t pe
r pl
ant,
g
1000
gra
ins
wei
ght,
g
Yie
ld, k
g/ha
Table 2. Correlation coefficient between yield and components of yield of barley varieties from locality Ovche Pole
*, ** Statistical significance at P<0.05 and P<0.01.
PH TTNP NPTP SL NGS NSSS GWS GWP 1000 GW Y2NS mComponents of yield
Components of yield
2 2Number ofspikes, m (NS m )
Plant height (PH)
Total tiller number per plant (TTNP)
Number of productive tillers per plant (NPTP)
Spike length (SL )
Number of grains per spike (NGS)
Number of sterile spikelets per spike (NSSS)
Grain weight per spike (GWS)
Grain weight per plant (GWP)
1000 grains weight (1000 GW)
Yield (Y)
0.936**
0.452*
0.047
0.123
0.119
-0.207
-0.015
-0.142
0.209
0.055
1
-0.155
-0.007
0.436*
0.047
-0.093
-0.006
-0.102
0.559**
0.079
1
0.166
0.303
0.363
0.919**
-0.475
-0.009
-0.249
0.036
1
-0.480*
-0.109
0.152
-0.033
-0.085
0.826**
0.342
1
-0.129
0.087
-0.026
-0.286
0.120
0.480
1
-0.473
-0.126
-0.111
-0.070
-0.034
1
0.127
-0.222
-0.146
-0.422
1
0.112
0.337
0.500*
1
-0.020
0.415
1
0.437*
1
1
Table 3. Correlation coefficient between yield and components of yield of barley varieties from locality Strumica
*, ** Statistical significance at P<0.05 and P<0.01.
PH TTNP NPTP SL NGS NSSS GWS GWP 1000 GW Y2NS m2 2Number of spikes, m (NS m )
Plant height (PH)
Total tiller number per plant (TTNP)
Number of productive tillers per plant (NPTP)
Spike length (SL)
Number of grains per spike (NGS)
Number of sterile spikelets per spike (NSSS)
Grain weight per spike (GWS)
Grain weight per plant (GWP)
1000 grains weight (1000 GW)
Yield (Y)
0.901**
0.238
0.210
0.118
0.139
-0.059
-0.021
0.072
0.376
0.149
1
-0.228
0.147
0.168
-0.121
-0.082
0.151
0.184
0.823**
0.407
1
0.196
0.297
0.583**
0.569**
-0.051
0.043
0.064
0.320
1
-0.367
-0.070
0.140
-0.028
0.043
0.685**
0.240
1
-0.110
0.270
0.141
-0.414
-0.293
0.183
1
-0.339
-0.304
0.029
0.116
0.184
1
0.109
-0.325
0.017
0.365
1
0.107
-0.122
0.239
1
0.131
0.464*
1
0.260
1
1
42
Tab
le 4
. Path
coeffic
ient
analy
sis
show
ing t
he d
irect
and indirect
eff
ect
of
yie
ld c
om
ponents
on g
rain
yie
ld in locality
Ovche P
ole
Com
pone
nts
of y
ield
Dire
ct e
ffect
Indi
rect
effe
ct
2N
S m
PH
TT
NP
NP
TP
SL
NG
SN
SS
SG
WS
22
Num
ber
of s
pike
s, m
(NS
m)
Pla
nt h
eigh
t (P
H)
Tota
l tille
r nu
mbe
r pe
r pl
ant (
TTN
P)
Num
ber
of p
rodu
ctiv
e til
lers
per
pla
nt (N
PTP
)
Spi
ke le
ngth
SL
Num
ber
of g
rain
s pe
r sp
ike
(NG
S)
Num
ber
of s
teril
e sp
ikel
ets
per
spik
e (N
SS
S)
Gra
in w
eigh
t per
spi
ke (G
WS
)
Gra
in w
eigh
t per
pla
nt (G
WP
)
1000
gra
ins
wei
ght (
1000
GW
)
1.1
1885
30
0.0
0564
70
-0.0
0403
60
0.0
1970
80
0.0
1755
60
0.3
7622
00
0.0
0000
54
-0.0
6191
20
-0.0
0287
20
0.2
6806
10
0.0
0246
77
0.0
0008
07
0.0
0220
73
0.0
0222
96
-0.1
7795
21
-0.0
0000
07
0.0
2971
78
-0.0
0047
68
-0.0
4154
95
-0.0
0167
49
0.0
0664
16
-0.0
0389
74
-0.0
4740
37
0.0
0000
05
0.0
0674
84
-0.0
0087
02
-0.0
0187
64
0.00
9854
0
-0.0
0256
32
-0.0
4176
04
-0.0
0000
01
-0.0
0941
06
-0.0
0104
25
0.1
1687
46
-0.0
0740
86
-0.0
2633
54
-0.0
0000
16
0.0
0204
31
-0.0
0263
94
0.0
1259
89
-0.0
1279
15
0.0
0000
07
0.0
0526
25
0.0
0136
42
-0.0
2492
97
0.0
0000
26
-0.0
5113
93
0.0
0002
58
-0.0
0160
84
-0.0
2117
39
0.0
0071
51
-0.0
2734
22
-0.0
0010
34
0.1
4984
61
-0.5
3704
94
-0.0
0061
55
-0.0
0061
35
-0.0
0065
04
-0.0
0149
23
0.31
0757
7
0.00
0001
9
-0.1
4433
20
0.00
0491
3
0.00
0104
9
-0.0
0563
65
0.00
2106
7
0.18
0585
6
-0.5
2921
75
-0.0
0071
15
0.00
0448
0
-0.0
0137
96
-0.0
0059
69
0.1
4209
43
-0.0
0125
36
0.0
0058
93
-0.0
0831
68
0.1
2531
15
0.0
0190
30
-0.0
0201
80
-0.0
2237
71
0.0
0234
35
0.48
8938
8
Tota
l ind
irect
effe
ct
0.02
1176
8
-0.4
6432
4
0.0
0629
6
-0.0
0630
8
0.0
2175
7
-0.0
2159
3
0.1
7945
6
0.0
0000
1
-0.0
7478
9
-0.0
0325
4
0.2
0319
0
-0.1
7342
22
-0.0
0003
95
-0.0
0175
97
0.00
0926
3
-0.0
0163
27
-0.0
0225
73
-0.0
0000
06
-0.0
3460
88
-0.0
0022
69
0.18
5729
6
0.00
1711
0
-0.0
0146
51
0.01
8111
7
-0.0
0833
91
-0.0
0338
60
-0.0
0000
13
-0.0
0222
88
GW
P10
00 G
W
Tab
le 5
. Path
coeffic
ient
analy
sis
show
ing t
he d
irect
and indirect
eff
ect
of
yie
ld c
om
ponents
on g
rain
yie
ld in locality
Str
um
ica
Com
pone
nts
of y
ield
Dire
ct e
ffect
Indi
rect
effe
ct
2N
S m
PH
TT
NP
NP
TP
SL
NG
SN
SS
SG
WS
22
Num
ber
of s
pike
s, m
(NS
m)
Pla
nt h
eigh
t (P
H)
Tota
l tille
r nu
mbe
r pe
r pl
ant (
TTN
P)
Num
ber
of p
rodu
ctiv
e til
lers
per
pla
nt (N
PTP
)
Spi
ke le
ngth
SL
Num
ber
of g
rain
s pe
r sp
ike
(NG
S)
Num
ber
of s
teril
e sp
ikel
ets
per
spik
e (N
SS
S)
Gra
in w
eigh
t per
spi
ke (G
WS
)
Gra
in w
eigh
t per
pla
nt (G
WP
)
1000
gra
ins
wei
ght (
1000
GW
)
1.0
6634
-0.0
1851
0.0
0264
0.0
0912
-0.0
0127
-0.0
7556
-0.0
0539
0.5
5592
0.0
1403
-0.0
5585
-0.0
0481
37
0.0
0034
59
0.0
0097
62
-0.0
0013
84
0.0
2561
47
0.0
0059
32
-0.2
0402
25
0.0
0275
11
0.0
1273
48
0.0
0122
53
-0.0
0111
30
0.0
0041
26
0.0
2297
01
-0.0
0145
61
-0.0
3891
44
0.0
0416
88
-0.0
0821
06
0.0
0218
04
-0.0
0002
16
-0.0
0219
12
-0.0
0076
04
0.0
7782
87
0.0
0818
32
-0.0
0938
35
-0.0
0046
34
-0.0
0876
49
0.0
0223
26
-0.0
1556
57
0.0
0798
67
0.0
0675
84
-0.0
1390
30
0.0
0158
01
0.0
2390
45
-0.0
0071
59
0.0
0458
01
-0.0
0098
69
0.3
8080
49
0.0
0060
36
-0.0
0843
40
0.1
3342
07
0.0
0089
83
-0.0
1027
72
0.0
0449
16
-0.0
4596
81
-0.3
9135
00
0.0
0129
60
0.0
0036
97
-0.0
0025
54
-0.0
0005
46
-0.0
5175
84
-0.0
0129
43
-0.1
1729
84
-0.0
0499
89
0.0
0037
23
-0.0
0377
69
0.0
0037
20
-0.0
1382
74
-0.3
6149
22
0.0
0562
84
0.0
0007
66
0.0
0105
83
-0.0
0023
36
0.11
6232
0
0.00
6017
2
0.00
0044
9
0.00
3329
9
0.11
4099
3
0.00
2258
8
0.00
0631
1
0.1
3969
17
-0.0
0859
07
0.27
7250
7
Tota
l ind
irect
effe
ct
-0.0
2273
27
-0.2
5699
0
-0.0
1142
3
0.0
0504
9
0.0
0648
6
0.0
0004
1
-0.0
5651
8
-0.0
0142
9
0.9
9287
2
0.0
3408
0
-0.0
8093
2
-0.2
4312
75
-0.0
0272
16
0.0
0044
36
-0.0
0110
39
0.0
0010
41
-0.0
1140
95
-0.0
0099
23
0.4
5752
18
0.0
0571
28
0.2
0900
44
-0.0
0549
88
0.0
0153
95
0.0
0519
10
0.0
0006
47
-0.0
0324
91
-0.0
0034
51
0.1
7789
43
GW
P10
00 G
W
43
between total tiller number per plant with grain weight per plant in the Results and discussionlocality Strumica was not proved in locality Ovche Pole. On the other side, the significant and positive correlation coefficients that have In Table 1 are given the values for average, minimum, maximum been proven the properties plant height with number of spikes per and coefficient of variation of all tested traits in both localities. The
22 m , plant height with yield and total tiller number per plant with average values for number of spikes per m , number of productive
number of productive tillers per plant for locality Ovche Pole were not tillers per plant, spike length, grain weight per plant and yield for observed for locality Strumica. The differences in correlations in both locality Strumica are higher than locality Ovche Pole. That is locations are probably due to the different climatic conditions in the probably consequence to the favorable climatic conditions in the two localities.locality Strumica. The highest coefficient of variation in both localities
The purpose of using the path coefficient analysis in this study has the number of sterile spikelets per spike while the lowest was to obtain further information about the interrelationships coefficient of variation has 1000 grain weight (1.82%) in locality between the yield and yield components and about the influence of Ovche Pole and number of grains per spike (2.55%) in locality yield components on grain yield. In Table 4 and 5 are presented the Strumica. direct and indirect effects of yield components on grain yield for both The correlation between grain yield and yield components for localities. In our study, path coefficient analysis for locality Ovche the examined traits in barley varieties for locality Ovche Pole are
2 Pole showed that number of spikes per m has the highest direct presented in Table 2. Significant and positive correlation was 2 positive effect on grain yield, followed by number of grains per spike. determined between grain yield and number of spikes per m (r =
2For locality Strumica number of spikes per m and grain weight per 0.936). A similar significant positive coefficient was also observed by spike have the highest direct positive effect on yield. Similar direct Ataei (2006), Jabbari at al. (2010), Drikvand et al. (2011). Plant positive effect on grain yield was observed by Budakli Carpici and height is an important trait directly linked with the productive Celik (2012). These results indicate that an increase in any of these potential of the plant and many researchers require correlation yield components causes some increase in yield. Indirect effect on between plant height and yield. In our study the correlation between yield have the properties total tiller number per plant and weight of grain yield and plant height was significant and positive (r = 0.452). grain per plant for locality Ovche Pole and for locality Strumica the This means that the varieties tested in the locality Ovche Pole have properties number of sterile spikelets per spike and plant height.higher values for this property. According to Kisana et al. (1999),
Bhutta et al. (2005), Jabbari at al. (2010), Drikvand et al. (2011) and Niazi-Fard et al. (2012) significant and positive correlation between grain yield and plant height was also observed. Significant and Conclusionpositive correlation was determined between number of productive tillers per plant and grain weight per plant (r = 0.919). Grain number
Through correlation and path coefficient analysis it was per spike is an important yield component and is usually used as a
observed that in locality Ovche Pole the grain yield depends on the selection trait in barley breeding programmes. In our study the 2number of spikes per m and the plant height while in locality correlation between number of grains per spike and grain weight per
Strumica the grain yield depends only on the number of spikes per spike was significant and positive (r = 0.826). A similar significant and 2m . The number of productive tillers per plant has a crucial role to positive coefficient was also observed by Dyulgerova (2012).
grain weight per plant. In both localities, the trait 1000 grains weight Positive and significant correlation was obtained between total tiller
has strong influence on grain weight per spike. number per plant and number of productive tillers per plant (r =
The highest direct positive effect on grain yield had the number 20.500). Number of spikes per m showed significant positive 2of spikes per m in both localities. In selecting the productive variety relationship with plant height (r = 0.437). 1000 grains weight is an
in locality Ovche Pole the established indirect effect of total tiller important yield component and it is influenced by genetic and
number per plant and in locality Strumica the number of sterile environmental factors. In our study, 1000 grains weight showed
spikelets per spike should be taken into account. In other significant and positive correlations with grain weight per spike (r =
examinations more importance should be given to the traits which 5.559) and with total tillers number per plant (r = 0.436). It was also
have direct positive effect on yield as criteria in breeding to improve determined that 1000 grains weight and grain yield were non-
the yield of barley varieties.significantly related. Similar results were reported by Drikvand et al. (2011) and Budakli Carpici and Celik (2012).
In Table 3 are given the coefficient of correlation between grain Referencesyield and yield components for the examined traits in barley varieties
for locality Strumica. Significant and positive coefficient of 2 correlation between yield and number of spikes per m (r = 0.901) Akdeniz H, Keskin B, Yılmaz I and Oral E, 2004. A research on
was also obtained in locality Strumica. As in locality Ovche Pole, in yield and yield components of some barley cultivars. Yüzüncü Yil locality Strumica, the correlation between number of grains per spike University. Journal of Agriculture Science, 14, 119-125.and grain weight per spike was significant and positive (r = 0.685). Al-Tabbal JA and Al-Fraihat AH, 2012. Genetic variation Grain weight per spike showed significant and positive relationship heritability, phenotypic and genotypic correlation studies for yield with 1000 grain weight (r = 0.823). Positive and significant and yield components in promising barley genotypes. Journal of correlation was obtained between grain weight per plant with total Agricultural Science, 4, 193-210.tiller number per plant (r = 0.583) and number of productive tillers per Ataei M, 2006. Path analysis of barley (Hordeum vulgare L.) yield. plant (r = 0.569). Plant height showed significant and positive Ankara University, Faculty Journal of Agriculture Science, 12, 227-relationship with total tiller number per plant (r = 0.464). 232.
Comparing the correlation coefficients in both localities it can be Bhutta WM, Barley T and Ibrahim M, 2005. Path-coefficient concluded that the obtained significant and positive correlation analysis of some quantitative characters in husked barley. Caderno
44
de pesquisa, Série biologia, 17, 65-70. Zolfaghari F, 2010. Correlation and path analysis of morphological Birol TA and Necmettin CEL, 2011. Determination of seed yield traits associated with grain yield in drought stress and non-stress and some yield components through path and correlation analyses conditions in barley Agronomy. Journal Pajouhesh and Sazandegi, in many sixrowedbarley (Hordeum vulgare conv. hexastichon). 93, 112-119.African Journal of Agricultural Research, 6, 4902-4905. Khaiti M, 2012. Correlation between grain yield and its components Budakli Carpici E and Celik N, 2012. Correlation and Path in some Syrian barley. Journal of Applied Sciences Research, 8, Coefficient Analyses of Grain Yield and Yield Components in Two- 247-250.Rowed of Barley (Hordeum vulgare convar. distichon). Varieties Kisana NS, Tahir M, Mujahid MY and Ahmed I, 1999. Variability Notulae Scientia Biologicae, 4, 128-131. and relationship between morpho-phenological traits and grain yield Dofing SM and Knight CW, 1994. Yield component compensation in winter and facultative barley under stress environments. Pakistan in uniculm barley lines. Agronomy Journal, 86, 273-276. Journal of Biological Science, 2, 767-771. Drikvand R, Samiei K and Hossinpor T, 2011. Path coefficient Milomirka AM, Paunovic A, Djurovic D and Knezevic D, 2005. analysis in hull-less barley under rainfed condition. Australian Correlation and path coefficient analysis for yield and yield Journal of Basic and Applied Sciences, 5, 277-279. components in winter barley. Acta Agriculture Serbica, 20, 3-9.Dyulgerova B, 2012. Correlations between grain yield and yield Niazi-Fard A, Nouri F, Nouri A, Yoosefi B, Moradi A and Zareei A, related traits in barley mutant lines. Agriculture Science and 2012. Investigation of the relationship between grain yield andyield Technology, 4, 208-210. components under normal and terminal droughtstress conditions in Fathi G and Rezaie K, 2000. Path analysis of barley yield and yield advanced barley lines (Hordeumvulgar) using path analysis in components in Ahvaz region. Agriculture Science and Industrial, 14, Kermanshah province. International Journal of Agriculture and Crop 39-48. Sciences, 4, 1885-1887.Grafius JE, 1964. Geometry for Plant Breeding. Crop Science, 4, Singh MK, Pandey RL and Singh RP, 1987. Correlation and path 241-246. coefficient analysis in barley grown on saline soil. Current Hosin Babaiy A, Aharizad S, Mohammadi A and Yarnia M, 2011. Agriculture, 11, 55-58. Survey, correlation of yield and yield components in 40 lines barley Singh RM, 1978. Correlation and co heritability studies in certain (Hordeum vulgare L.) in region Tabriz. Middle-East Journal of gamma ray induced mutants of barley (Hordeum vulgare). Barley Scientific Research, 10, 149-152. Genetics Newsletter, 8, 91-92.Jabbari M, Siahsar BA, Ramroodi M, Koohkan ShA and
Review
Genetics and Breeding
Nutrition and Physiology
Production Systems
Molecular mechanisms and new strategies to fight stresses in egg-producing birds E. Shatskikh, E. Latypova, V. Fisinin, S. Denev, P. Surai
Gene action in the inheritance of date to ear emergence and time to physiological maturity in bread wheat crosses (Triticum aestivum L.)N. Tsenov, T. Gubatov, E. Tsenova
Productivity and stability of the yield from common winter wheat cultivars developed at IPGR Sadovo under the conditions of Dobrudzha region P. Chamurliyski, E. Penchev, N. Tsenov
Effectof black (stem) rust (Puccinia Graminis F.SP. Tritici) attack to the spike characteristics in Polishwheat (Triticum Polonicum L.)H. Stoyanov
Analysis of DNA polymorphism of CAST gene in Local Karnobat and Stara Zagora sheep breedsD. Hristova, S. Georgieva, S. Tanchev
Correlation between grain yield and yield components in winter barley varieties N. Markova Ruzdik, D.Valcheva, D.Vulchev, Lj. Mihajlov, I. Karov, V. Ilieva
Genetic diversity in different accessions of oat (Avena sativa L.)T. Savova, B. Dyulgerova, G. Panayotova
Interspecific hybridization in cotton and its use in breedingA. Stoilova, I. Saldzhiev
Influence of the direction of crossing on heterosis and transgression events in relation to the length of the vegetative period of Burley tobaccos variety group Y. Dyulgerski, T. Radoukova, L. Dospatliev
The performance of female dairy calves fed texturized starters with different protein sources E. Yavuz, N. Todorov, G. Ganchev, K. Nedelkov
Feeding value estimation of spring forage pea (Pisum sativum L.) in organic cultivationI. Nikolova, N. Georgieva, Y. Naydenova
Treatment of post harvest residues with cellulose decomposing preparationsI. Effect on grain yield from wheatG. Milev, I. Iliev, A. Ivanova
CONTENTS 1 / 2
AGRICULTURAL SCIENCE AND TECHNOLOGY, VOL. 7, No 1, 2015
3
11
19
25
36
40
61
45
49
71
77
65
Seasonal dynamics of important for Coriandrum sativum virus pathogensB. Dikova, H. Lambev
Crop relationship "yield-evapotranspiration" for green beanR. Kalaydzhieva, D. Davidov, A. Matev, V. Kuneva
Species composition and density of weeds in a wheat crop depending on the soil tillage system in crop rotationP. Yankov, M. Nankova, M. Drumeva, D. Plamenov, B. Klochkov
Assessment of Bulgarian Black Sea coastal water using the biological quality element phytoplanktonD. Petrova, D. Gerdzhikov
Evaluation on reaction of late maturing maize hybrids and lines to Fusarium ear rotM. Haddadi, M. Zamani
Contemporary state of macrophytobenthos along the Bulgarian coast of the Black SeaD. Petrova, V. Vachkova, D. Gerdzhikov
Bioconversion of nitrogen in eco-technical system for eggs productionA. Gencheva
Mixed viral infections in tomato as a precondition for economic lossN. Petrov
Storage and its effect on the antioxidant capacity of dried Bulgarian Chrysanthemum balsamita L.A. Popova, D. Mihaylova, I. Alexieva
Correcting the breadmaking quality of flour damaged by Sunn pest (Eurygaster integriceps) by using apple pectinI. Stoeva
Investigation the influence of dietary fiber on the rheological properties of alginate beadsZ. Manev, N. Petkova, P. Denev, D. Ludneva, S. Zhelyazkov
Occurrence of Pseudomonas syringae pv. tomato in BulgariaM. Stoyanova, K. Aleksandrova, D. Ganeva, N. Bogatzevska
Agriculture and Environment
Product Quality and Safety
CONTENTS 2 / 2
AGRICULTURAL SCIENCE AND TECHNOLOGY, VOL. 7, No 1, 2015
83
87
94
98
108
112
118
124
129
133
137
141
Instruction for authors
Preparation of papersPapers shall be submitted at the editorial office typed on standard typing pages (A4, 30 lines per page, 62 characters per line). The editors recommend up to 15 pages for full research paper ( including abstract references, tables, figures and other appendices)The manuscript should be structured as follows: Title, Names of authors and affiliation address, Abstract, List of keywords, Introduction, Material and methods,Results, Discussion, Conclusion, Acknowledgements (if any), References, Tables, Figures.The title needs to be as concise and informative about the nature of research. It should be written with small letter /bold, 14/ without any abbreviations. Names and affiliation of authorsThe names of the authors should be presented from the initials of first names followed by the family names. The complete address and name of the institution should be stated next. The affiliation of authors are designated by different signs. For the author who is going to be corresponding by the editorial board and readers, an E-mail address and telephone number should be presented as footnote on the first page. Corresponding author is indicated with *.Abstract should be not more than 350 words. It should be clearly stated what new findings have been made in the course of research. Abbreviations and references to authors are inadmissible in the summary. It should be understandable without having read the paper and should be in one paragraph. Keywords: Up to maximum of 5 keywords should be selected not repeating the title but giving the essence of study. The introduction must answer the following questions: What is known and what is new on the studied issue? What necessitated the research problem, described in the paper? What is your hypothesis and goal ?Material and methods: The objects of research, organization of experiments, chemical analyses, statistical and other methods and conditions applied for the experiments should be described in detail. A criterion of sufficient information is to be possible for others to repeat the experi-ment in order to verify results.Results are presented in understandable
tables and figures, accompanied by the statistical parameters needed for the evaluation. Data from tables and figures should not be repeated in the text.Tables should be as simple and as few as possible. Each table should have its own explanatory title and to be typed on a separate page. They should be outside the main body of the text and an indication should be given where it should be inserted.Figures should be sharp with good contrast and rendition. Graphic materials should be preferred. Photographs to be appropriate for printing. Illustrations are supplied in colour as an exception after special agreement with the editorial board and possible payment of extra costs. The figures are to be each in a single file and their location should be given within the text. Discussion: The objective of this section is to indicate the scientific significance of the study. By comparing the results and conclusions of other scientists the contribution of the study for expanding or modifying existing knowledge is pointed out clearly and convincingly to the reader.Conclusion: The most important conse- quences for the science and practice resulting from the conducted research should be summarized in a few sentences. The conclusions shouldn't be numbered and no new paragraphs be used. Contributions are the core of conclusions. References:In the text, references should be cited as follows: single author: Sandberg (2002); two authors: Andersson and Georges (2004); more than two authors: Andersson et al.(2003). When several references are cited simultaneously, they should be ranked by chronological order e.g.: (Sandberg, 2002; Andersson et al., 2003; Andersson and Georges, 2004).References are arranged alphabetically by the name of the first author. If an author is cited more than once, first his individual publications are given ranked by year, then come publications with one co-author, two co-authors, etc. The names of authors, article and journal titles in the Cyrillic or alphabet different from Latin, should be transliterated into Latin and article titles should be translated into English. The original language of articles and books translated into English is indicated in parenthesis after the bibliographic reference (Bulgarian = Bg, Russian = Ru, Serbian = Sr, if in the Cyrillic, Mongolian =
Мо, Greek = Gr, Georgian = Geor., Japanese = Jа, Chinese = Ch, Arabic = Аr, etc.)The following order in the reference list is recommended:Journal articles: Author(s) surname and initials, year. Title. Full title of the journal, volume, pages. Example:Simm G, Lewis RM, Grundy B and Dingwall WS, 2002. Responses to selection for lean growth in sheep. Animal Science, 74, 39-50Books: Author(s) surname and initials, year. Title. Edition, name of publisher, place of publication. Example: Oldenbroek JK, 1999. Genebanks and the conservation of farm animal genetic resources, Second edition. DLO Institute for Animal Science and Heal th, Netherlands.Book chapter or conference proceedings: Author(s) surname and initials, year. Title. In: Title of the book or of the proceedings followed by the editor(s), volume, pages. Name of publisher, place of publication. Example: Mauff G, Pulverer G, Operkuch W, Hummel K and Hidden C, 1995. C3-variants and diverse phenotypes of unconverted and converted C3. In: Provides of the Biological Fluids (ed. H. Peters), vol. 22, 143-165, Pergamon Press. Oxford, UK.Todorov N and Mitev J, 1995. Effect of level of feeding during dry period, and body condition score on reproductive perfor-
thmance in dairy cows,IX International Conference on Production Diseases in Farm Animals, September 11–14, Berlin, Germany.Thesis:Hristova D, 2013. Investigation on genetic diversity in local sheep breeds using DNA markers. Thesis for PhD, Trakia University, Stara Zagora, Bulgaria, (Bg).
The Editorial Board of the Journal is not responsible for incorrect quotes of reference sources and the relevant violations of copyrights.
Animal welfareStudies performed on experimental animals should be carried out according to internationally recognized guidelines for animal welfare. That should be clearly described in the respective section “Material and methods”.
Volume 7, Number 1March 2015
www.agriscitech.eu