Ish Catering Menu

PO Box 795 Ulverstone TASMANIA 7315 Phone: (03)64253871 Mobile: 0428857985 Email: [email protected]

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Information & MenusInformation & MenusInformation & MenusInformation & Menus


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Welcome to ish Cateringish Cateringish Cateringish Catering is a newly established innovative Catering business operating from Ulverstone on the north west coast of Tasmania. ish Cateringish Cateringish Cateringish Catering is committed to providing high quality local produce and professional service whatever the occasion may be. ish Cateringish Cateringish Cateringish Catering is passionate about food and will provide a wide range of food styles to suit your requirements. ish Cateringish Cateringish Cateringish Catering is managed by Onno Holling, an internationally qualified and experienced chef of 25 years. ish Cateringish Cateringish Cateringish Catering will strive to cater for all your needs and special requests. ish Cateringish Cateringish Cateringish Catering is flexible and can offer a variety of venues or use your preferred venue

The Chef Onno Holling is 40 years of age and is originally from Germany, where he completed his Chef training. He now resides in the Central Coast. Onno has 25 years of experience as a Chef and has worked in many five star international establishments around the world. His specialty has been in the function/banquet sector and he provides an enormous amount of professional expertise in this area.


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FFFFunction menu Iunction menu Iunction menu Iunction menu I

EntreeEntreeEntreeEntree � Butternut pumpkin soup with ginger and sour cream* � Lentil and coriander soup with herb croutons* � Traditional prawn cocktail with lemon � Smoked salmon with apple and walnut salad and saffron dressing � Preserved lemon and chicken salad with almonds and coriander � Chicken caesar salad with bacon and parmesan � Onion and cheddar tart with mesculin and balsamic dressing* � Chilli beef with egg noddle salad and lemon dressing

MainMainMainMain � Chicken filo parcel with avocado, cream cheese and bacon � Prosciutto-wrapped chicken on lemon couscous and pesto � Moroccan chicken with spiced couscous and mango dressing � Red wine basted roasted porterhouse with mushroom jus � Oven roasted scotch fillet with sundried tomato stuffing � Peppered ocean trout on pumpkin risotto with a tomato and

cucumber salsa � Almond crusted ocean trout with lemon sauce � Mint and honey glazed leg of lamb with ratatouille � Cider roasted Pork with apple jus

All served with fresh seasonal vegetables and potato where applicable

DessertDessertDessertDessert � Passion fruit cheesecake with tuille biscuit and cream � Steamed macadamia pudding with maple syrup sauce* � Chocolate mousse tart with fruit coulis* � Fresh fruit and vanilla custard tart with lemon anglaise � Strawberry and rose pavlova with pistachio praline � Apple and cinnamon strudel with vanilla sauce* � Home made parfait with berry sauce and whipped cream � Lemon meringue tart with fruit coulis and fresh cream

*Hot entree or dessert

Design your own mDesign your own mDesign your own mDesign your own menu by choosing:enu by choosing:enu by choosing:enu by choosing: One [1] item from each course for $31.00

Two [2] items from each course for $36.00 Three [3] items from each course for $40.00


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FFFFunction menu IIunction menu IIunction menu IIunction menu II

EntreeEntreeEntreeEntree � Smoked salmon stacked with red onion, capers & rocket � Blue cheese & caramelised onion tart, mesculin lettuce & balsamic* � Crispy wonton with goats cheese, caramelised tomato and mesculin � Thai style salmon cakes, peanut salad & coriander dressing* � Five spice chicken fillets on rice noodle salad & plum sauce � Fresh vietnamese spring rolls with prawn salad & chilli dip � Prosciutto bruschetta with rocket pesto and melon salsa

MainMainMainMain � Tender beef fillet on polenta cake with spinach, roasted tomato &

wine jus � Grilled fillet of beef on a potato rosti with Tassie pepperberry

chutney � Tandoori spiced Tasmanian salmon with a coconut and cucumber

salsa � Baked ocean trout topped with creamed leeks and a lemon butter

sauce � Pan fried chicken breast filled with aged cheddar & basil on creamed

polenta � Grilled chicken breast with creamed mushrooms and bacon � Pork fillet stuffed with mushrooms & onions and apple jus � Moroccan lamb on spiced couscous with preserved lemons

All served with fresh seasonal vegetables and potato where applicable

DessertDessertDessertDessert � Chocolate meringue cream pie with king island double cream � Dark chocolate terrine with raspberry coulis and king island cream � Green tea and vanilla panna cotta with lime syrup and cream � Cream brulee with almond biscotti and king island cream* � Fig & mascarpone tart with cinnamon and caramel syrup* � Lemon & lime cheese cake with king island cream and tuille biscuit � Strawberry mille feuille with cocoa & maple cream � Warm date & caramel pudding with a kahlua cream sauce* *Hot entree or dessert

Design your own menu by choosing:Design your own menu by choosing:Design your own menu by choosing:Design your own menu by choosing: One [1] item from each course for $35.00 Two [2] items from each course for $40.00 Three [3] items from each course for $45.00


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BBBBuffet menu Iuffet menu Iuffet menu Iuffet menu I

ColdColdColdCold

Selection of breads and rolls Antipasto platter with cured meats and cheese Greek style salad with tomato, cucumber & fetta

Cos lettuce with bacon, croutons and parmesan cheese Slow roasted tomatoes topped with polenta & balsamic

Potato salad with egg, gherkin & onion in mayonnaise dressing Pasta salad with tuna and capsicum

Platters and bowls of marinated vegetables

HotHotHotHot

Roasted sirloin with a seeded mustard crust & red wine jus Marinated chicken pieces on couscous with tomato relish

Spinach & ricotta cannelloni with parmesan cheese Baked fish fillet with lemon and a capsicum salsa

Roasted potatoes Fresh seasonal vegetables

DessertDessertDessertDessert

A selection of cakes and tarts Fruit salad with fresh cream

Tasmanian cheese board with dried fruit and crackers A selection of fruit coulis and whipped cream

$$$$38383838....55550 per person 0 per person 0 per person 0 per person


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BBBBuffet menu Iuffet menu Iuffet menu Iuffet menu IIIII

ColdColdColdCold

Selection of breads and rolls

Medium rare roast beef with horseradish cream Antipasto platter with cured sliced meats and pickles

Five spiced chicken and plum dip Shavings of cucumber with tarragon vinegar Grilled zucchini with olive oil, garlic & lemon

Tomato & fetta salad with red onion Bocconcini & polenta cakes

Potato salad with warm bacon dressing Egg noodle pasta salad with hoisin sauce

HotHotHotHot

Roast beef or lamb on ratatouille with red wine jus Tasmanian ocean trout on couscous with Muhamara Marinated chicken with bacon & mushroom sauce

Tofu & vegetable stir fry with bok choy Fragrant white rice Roast potatoes

Steamed seasonal vegetables


Assorted fresh sliced fruits Selection of cakes and tarts

Tasmanian cheese board with dried fruits and nuts Freshly whipped cream and dessert sauces

$4$4$4$44444.00 per person.00 per person.00 per person.00 per person


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SSSSummer buffetummer buffetummer buffetummer buffet

ColdColdColdCold

Selection of breads and rolls Whole steamed tasmanian ocean trout with lemon mayonnaise

Marinated mussels with lime and coriander Smoked tasmanian salmon with capers & red onion Chargrilled zucchini with olive oil and oregano Roasted tomatoes with polenta & balsamic

Cos lettuce with bacon, croutons & parmesan Mesculin with olives, fetta and marinated capsicum

Potato salad with a warm bacon dressing Shredded cabbage with pepper mayonnaise & carrots

HotHotHotHot

Stir fried prawns with lemon and soy Baked ocean trout on basil mash with capsicum coulis

Marinated chicken pieces with ratatouille Spinach & ricotta cannelloni with fresh tomato sauce

Fragrant white rice Fresh seasonal vegetables


Dark chocolate terrine with pouring cream Selection of cakes and tarts

Seasonal fresh fruit Tasmanian cheese with dried fruit and crackers

Freshly whipped cream and fruit coulis

$$$$48.548.548.548.50 per person0 per person0 per person0 per person


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LLLLunch menu unch menu unch menu unch menu

AAAA Platters of Gourmet Wraps & Rolls Savoury Quiches & Tarts Sweet Pastries Fresh Fruits Tea and Coffee $11.00

BBBB Platters of gourmet rolls Antipasto Platter (Meats, Cheeses, Marinated Vegetables) Assorted Breads Caesar Salad Moroccan Spiced Couscous Green Salad Sweet Tarts with Cream Fresh Fruits Tea and Coffee $16.00

CCCC Samosas & Spring Rolls Stir Fried Prawns with Hokkien Noodles Chicken fried rice Ginger & Chilli Beef Salad Green Salad Sweet Tarts & Pastries Fresh Fruit Tea & Coffee $18.50

***** Soup is an optional extra for the above Lunch Menus *****A selection from the Functions & Cocktail menus can also be made for lunches


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CCCChristmas menu hristmas menu hristmas menu hristmas menu (I)

EntreeEntreeEntreeEntree � Traditional pumpkin soup with sour cream and chives � French onion soup with cheesy croutons � Pumpkin and sage risotto with parmesan cheese � Polenta cakes, over baked with brie on mesculin lettuce � Warm chicken fillets on marinated vegetable salad � Five spiced pork with egg noodle salad and hoi sin sauce � Smoked salmon stacked with crispy wonton and dill cream � Honey & lemon prawns with fragrant rice and coriander

Main Main Main Main � Traditional turkey & ham with onion stuffing and cranberry jus � Turkey and ham roulade with a creamy cranberry sauce � Whole roasted scotch fillet with sun dried tomatoes and red wine � Slow cooked beef with bacon, mushrooms & port wine sauce � Chicken breast filled with cheddar, pine nuts and avocado � Fish of the day on basil mash with muhamara � Fish fillet on lemon risotto with rocket pesto � Pan –fried pork fillets on garlic mash with a juniper berry jus All main are served with potatoes and fresh seasonal vegetables where applicable

DessertDessertDessertDessert � Traditional plum pudding with brandy sauce � Pecan & pumpkin pie with a sugar glaze and fresh cream � Warm chocolate tart with fruit coulis and cream � Flourless chocolate cake with orange sauce and king island cream � Lemon & lime meringue tartlet with lime coulis and cream � Passion fruit cheesecake with tuille biscuit � Filo apple and cinnamon strudel with vanilla anglaise � Strawberry mille fuille with cocoa whipped cream

Design your own menu by selecting:Design your own menu by selecting:Design your own menu by selecting:Design your own menu by selecting: One (1) item from each course $31.00 Two (2) items from each course $36.00 Three (3) items from each course $40.00


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CCCChristmas menu (II)hristmas menu (II)hristmas menu (II)hristmas menu (II)

EntreeEntreeEntreeEntree � Thai style prawn & lemongrass broth � Chicken laksa with coconut and coriander � Leek & salmon tart with red capsicum coulis � Warm goats cheese and pesto crisps on rocket � Grilled quail on apple and celeriac salad with liquorish essence � Smocked salmon salad with capers, red onion and seeded mustard

dressing � Christmas terrine with greens and cranberry chutney � Marinated chicken fillets on mesculin lettuce and sundried tomato

salsa

MainMainMainMain � Turkey & ham stack on a potato rosti with berry and port jus � Rolled turkey with orange, almond & rocket stuffing � Chicken breast stuffed with prosciutto and brie with a tomato salsa � Tender beef fillet on polenta cake with spinach, roasted tomatoes

and jus � Peppered beef fillet with pumpkin mash and rocket pesto � Pork fillet with port soaked prunes and garlic mash � Ocean trout with roasted pine apple and a coconut salad � Tasmanian salmon steak on a green thai risotto All mains are served with potato and seasonal vegetables where applicable

DessertDessertDessertDessert � Hot Christmas pudding with a vanilla and brandy anglaise � Berry cheese cake with hazelnut toffee and king island cream � Ricotta & white chocolate mousse with berry coulis � Strawberry and rose pavlova with pistachio praline and king island

cream � Fig & mascarpone tart with caramel and cinnamon syrup � Assorted Tasmanian cheese with fruits and nuts � Ice cream stack with warm butterscotch sauce and almond biscotti

Design your own menu by selecting:Design your own menu by selecting:Design your own menu by selecting:Design your own menu by selecting: One (1) item from each course $35.00 Two (2) items from each course $40.00 Three (3) items from each course $45.00


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CCCCocktail Menuocktail Menuocktail Menuocktail Menu

ColdColdColdCold

� Asparagus with rare beef & wasabi

� Cherry tomato with bocconcini and basil

� Sushi Nori Rolls with soy & pickled ginger

� Vietnamese Spring Roll

� Bruschetta

o tomato & fetta o roast capsicum & basil o mushroom & bacon o caramelised onion & goats cheese o rocket pesto & prosciutto

� Cocktail sandwich

o chicken with spring onion, avocado & mayonnaise o diced chicken with toasted cashews o rare beef with tomato & horseradish o ham, swiss cheese & cucumber o turkey, cranberry & alfalfa o smoked salmon & herb mayonnaise o roasted vegetable, basil & goat’s cheese o sundried tomatoes, olive & bocconcini o brie with strawberries

� Prosciutto wrapped melon

� Roast vegetable frittata

� Antipasto frittata

� Canapé (bases include crackers, pumpernickel, blinis & toast)

o smoked salmon & herbed cheese o roast beef with horseradish & cracked pepper o tomato & bocconcini o prawns with dill mayonnaise o prosciutto with rocket pesto o smoked chicken with cranberry o roast capsicum & fetta


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CCCCocktail Menuocktail Menuocktail Menuocktail Menu

HotHotHotHot

� Ricotta & spinach filo parcel

� Smoked chicken & apple spring roll

� Risotto balls with tomato chutney

� Spiced vegetable samosa

� Mini fish and chips cones with tartare sauce

� Eggplant fritters with spiced yoghurt

� Five spice chicken with plum sauce

� Thai fish cakes with cucumber & coriander dipping sauce

� Stuffed baked mushroom

� Spiced apricot meatball

� Caramelised onion tart with sour cream

� Selection of skewers {chicken, beef, seafood & vegetables}

� Oyster o kilpatrick o poached in stout & cream o gratinated with brie o chilli & soy

� Pizette o roast vegetable & camembert o salami & mozzarella o roast capsicum & fetta o chicken, garlic & oregano

Prices start from $1.Prices start from $1.Prices start from $1.Prices start from $1.11110 per item0 per item0 per item0 per item


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BBBBBQBQBQBQ MenuMenuMenuMenu

MainsMainsMainsMains

Prawn brochette served with garlic aioli*

German bratwurst with mustard mayonnaise Tassie porterhouse marinated with pepper berries and olive oil Star anise flavoured chicken with tomato & cucumber salsa*

SaladsSaladsSaladsSalads

Char-grilled vegetable salad with balsamic dressing* Apple, walnut and celery salad*

Caesar salad* BBQ potatoes* Assorted breads

Mustards and condiments

DessertsDessertsDessertsDesserts

Char-grilled pineapple with honey parfait* Chocolate & cherry tart with whipped cream

* gluten free items

$2$2$2$24444....00000 0 0 0 Per PersonPer PersonPer PersonPer Person


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MMMMorning & orning & orning & orning & AAAAfternoon fternoon fternoon fternoon TTTTea menuea menuea menuea menu

AAAA Selection of Home Made Biscuits Freshly Baked Muffins OROROROR Cake Tea and Coffee $6.00

BBBB Sweet and Savoury Pastries Freshly Baked Muffins OROROROR Cake Tea and Coffee $7.50

CCCC Freshly made Sandwiches Sliced Fruit Platter Tea and Coffee $8.50

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Cheese Platter Dips and Crackers Sliced Fruit Platter Tea and Coffee $10.00

KKKKids menuids menuids menuids menu

Grilled minute steak with tomato relish Chicken sesame schnitzel with pineapple and cheese Pan fried fish fillet with lemon butter Home made Hawaiian pizza with salad [All served with vegetables and potato] Dessert from the main menu $10.00 Also available is the main menu half serve/half price


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PPPPlease notelease notelease notelease note � Wherever possible we aim to use local produce and free range

meats � All menus can be changed to suit your particular requirements � All prices include wait staff � Prices are ‘per person’ unless other arrangements have been made � Any special dietary needs will be happily catered for � If you require a bbq, carvery, breakfast, themed etc. please discuss

this with us as we can easily cater for these � Cost of venue and kitchen hire (if applicable) are not included in the

price � Please remember that these are sample menus and if you require a

more modern or traditional approach please contact us

TTTTerms & erms & erms & erms & cccconditionsonditionsonditionsonditions

Booking confirmation & paymentsBooking confirmation & paymentsBooking confirmation & paymentsBooking confirmation & payments We require confirmation of numbers at least 7 days prior to function. At this point we have no credit card facility and all payments need to be cash, cheque or direct payment into nominated bank account.

CCCCancellationsancellationsancellationsancellations Cancellations must be in writing.

Damage & losDamage & losDamage & losDamage & losssss Ish Catering will not accept responsibility for lost or damaged property or goods left at the venue. The client is financially responsible for any damage to the venue by guests.

OtherOtherOtherOther All goods not consumed at the function remain the property of ish catering.

Documents

Ish Catering Menu