ISBN Publication Title First Author First Editor URL - …nkc.niftem.ac.in/nkc/books/667 Science Direct e-books @ NIFTEM.pdf · ISBN Publication Title First Author First Editor URL

ISBN Publication Title First Author First Editor URL

1 9781907568145 A Biotech Manager's Handbook M. O'Neill and M.M. Hohttp://www.sciencedirect.com/science/book/9781907568145

2 9780857096777 A Complete Course in Canning and Related Processes (Fourtee S Featherstone http://www.sciencedirect.com/science/book/9780857096777

3 9780857096784 A Complete Course in Canning and Related Processes (Fourtee S. Featherstone http://www.sciencedirect.com/science/book/9780857096784

4 9780857096791 A Complete Course in Canning and Related Processes (Fourtee S. Featherstone http://www.sciencedirect.com/science/book/9780857096791

5 9781845696047 A Complete Course in Canning and Related Processes (ThirteeD.L. Downing http://www.sciencedirect.com/science/book/9781845696047



8 9780124080812 A Complete Guide to Quality in Small-Scale Wine Making John Considine and Eliz http://www.sciencedirect.com/science/book/9780124080812

9 9780128019337 A Monograph of Codonopsis and Allied Genera (Campanulaceae)Deyuan Hong http://www.sciencedirect.com/science/book/9780128019337

10 9781845694999 A Quick Guide to Health and Safety R. Gilbert http://www.sciencedirect.com/science/book/9781845694999

11 9781845690113 Acrylamide and Other Hazardous Compounds in Heat-Treate K. Skog and J. Alexandehttp://www.sciencedirect.com/science/book/9781845690113

12 9780128028322 Acrylamide in Food Vural Gökmen http://www.sciencedirect.com/science/book/9780128028322

13 9780124200913 Adapting High Hydrostatic Pressure (HPP) for Food ProcessinTatiana Koutchma http://www.sciencedirect.com/science/book/9780124200913

14 9780857091192 Advances in Aquaculture Hatchery Technology G. Allan and G. Burnellhttp://www.sciencedirect.com/science/book/9780857091192

15 9781782420156 Advances in Fermented Foods and Beverages W. Holzapfel http://www.sciencedirect.com/science/book/9781782420156

16 9781782420859 Advances in Food and Beverage Labelling P. Berryman http://www.sciencedirect.com/science/book/9781782420859

17 9780951417164 Advances in Lipid Methodology, Volume 3 W. W. Christie http://www.sciencedirect.com/science/book/9780951417164

18 9780951417171 Advances in Lipid Methodology, Volume 4 W. W. Christie http://www.sciencedirect.com/science/book/9780951417171

19 9780953194964 Advances in Lipid Methodology, Volume 5 R.O. Adlof http://www.sciencedirect.com/science/book/9780953194964

20 9781855737730 Advances in Magnetic Resonance in Food Science P.S. Belton, B.P. Hills an http://www.sciencedirect.com/science/book/9781855737730

21 9781845697518 Advances in Meat, Poultry and Seafood Packaging J.P. Kerry http://www.sciencedirect.com/science/book/9781845697518

22 9781782421078 Advances in Microbial Food Safety J. Sofos http://www.sciencedirect.com/science/book/9781782421078

23 9780857094384 Advances in Microbial Food Safety J. Sofos http://www.sciencedirect.com/science/book/9780857094384

24 17550408 Advances in Plant Biochemistry and Molecular Biology http://www.sciencedirect.com/science/bookseries/17550408

25 9780123743497 Advances in Potato Chemistry and Technology Jaspreet Singh and Lovhttp://www.sciencedirect.com/science/book/9780123743497

26 9780128000021 Advances in Potato Chemistry and Technology (Second Editio Jaspreet Singh and Lovhttp://www.sciencedirect.com/science/book/9780128000021

27 9781855737747 Agri-Food Quality II M. Hagg, R. Ahvenainen, A. http://www.sciencedirect.com/science/book/9781855737747

28 9780124045606 Agricultural Sustainability Gurbir S. Bhullar and Nhttp://www.sciencedirect.com/science/book/9780124045606

29 9780123741172 Agroecological Economics Paul A. Wojtkowski http://www.sciencedirect.com/science/book/9780123741172

30 9780123918659 Agronomy and Economy of Black Pepper and Cardamom K.P. Prabhakaran Nair http://www.sciencedirect.com/science/book/9780123918659

31 9780857090515 Alcoholic Beverages J. Piggott http://www.sciencedirect.com/science/book/9780857090515

32 9780124519503 Analysis of Triglycerides Carter Litchfield http://www.sciencedirect.com/science/book/9780124519503

33 9780444528254 Analytical Applications of Ultrasound Luque de Castro, F. Prihttp://www.sciencedirect.com/science/bookseries/01679244/26

34 9780125551601 Analytical Chemistry Clyde Frank http://www.sciencedirect.com/science/book/9780125551601

35 9781855737228 Analytical Methods for Food Additives R. Wood, L. Foster, A. Da http://www.sciencedirect.com/science/book/9781855737228

36 09264345 Analytical Spectroscopy Library http://www.sciencedirect.com/science/bookseries/09264345

37 9781845697259 Animal Feed Contamination J. Fink-Gremmels http://www.sciencedirect.com/science/book/9781845697259

http://www.sciencedirect.com/science/book/9781907568145








38 9780128019832 Animal Vigilance Guy Beauchamp http://www.sciencedirect.com/science/book/9780128019832

39 9780128007235 Antimicrobial Food Packaging Jorge Barros-Velazquehttp://www.sciencedirect.com/science/book/9780128007235

40 9780128012147 Antimicrobial Resistance and Food Safety Chin-Yi Chen, Xianghe Yhttp://www.sciencedirect.com/science/book/9780128012147

41 9781855734630 Antioxidants in Food J. Pokorný, N. Yanishliehttp://www.sciencedirect.com/science/book/9781855734630

42 9780955251207 Antioxidants in Food and Biology E.N. Frankel http://www.sciencedirect.com/science/book/9780955251207

43 9781898563310 Antioxidants in Science, Technology, Medicine and NutritioG. Scott http://www.sciencedirect.com/science/book/9781898563310

44 9780124759121 Astrophysics N. Carleton http://www.sciencedirect.com/science/bookseries/0076695X/12/part/PA

45 9780124759527 Astrophysics M.L. Meeks http://www.sciencedirect.com/science/bookseries/0076695X/12/part/PB

46 9780124759534 Astrophysics M.L. Meeks http://www.sciencedirect.com/science/bookseries/0076695X/12/part/PC

47 9780124759596 Atomic Physics Patrick Richard http://www.sciencedirect.com/science/bookseries/0076695X/17

48 9781855734500 Auditing in the Food Industry M. Dillon and C. Griffithttp://www.sciencedirect.com/science/book/9781855734500

49 9781855735644 Baking Problems Solved S.P. Cauvain and L.S. Yo http://www.sciencedirect.com/science/book/9781855735644

50 9780128026526 Basics in Human Evolution Michael P. Muehlenbehttp://www.sciencedirect.com/science/book/9780128026526

51 9780126692013 Beer Charles W. Bamforth, Inghttp://www.sciencedirect.com/science/book/9780126692013

52 9780123738912 Beer in Health and Disease Prevention Victor R. Preedy http://www.sciencedirect.com/science/book/9780123738912

53 9780123504487 Behaviour and Physiology of Fish Katherine A. Sloman, Rhttp://www.sciencedirect.com/science/bookseries/15465098/24

54 9781845690519 Benders' Dictionary of Nutrition and Food Technology (EighD.A. Bender http://www.sciencedirect.com/science/book/9781845690519

55 9781845696757 Biaxial Stretching of Film M.T. DeMeuse http://www.sciencedirect.com/science/book/9781845696757

56 9780123971562 Bioactive Food as Dietary Interventions for Arthritis and Re http://www.sciencedirect.com/science/book/9780123971562

57 9780123964854 Bioactive Food as Dietary Interventions for Cardiovascular D http://www.sciencedirect.com/science/book/9780123964854

58 9780123971531 Bioactive Food as Dietary Interventions for Diabetes http://www.sciencedirect.com/science/book/9780123971531

59 9780123971548 Bioactive Food as Dietary Interventions for Liver and Gastro http://www.sciencedirect.com/science/book/9780123971548

60 9780123971555 Bioactive Food as Dietary Interventions for the Aging Popu http://www.sciencedirect.com/science/book/9780123971555

61 9780123746283 Bioactive Foods in Promoting Health Ronald Ross Watson anhttp://www.sciencedirect.com/science/book/9780123746283

62 9780123749383 Bioactive Foods in Promoting Health Ronald Ross Watson anhttp://www.sciencedirect.com/science/book/9780123749383

63 9780953194971 Bioactive Lipids A. Nicolaou and G. Kokhttp://www.sciencedirect.com/science/book/9780953194971

64 9780122423529 Biochemistry of Foods (Third Edition) http://www.sciencedirect.com/science/book/9780122423529

65 9781855737754 Biochemistry of Milk Products A.T. Andrews and J.R. Var http://www.sciencedirect.com/science/book/9781855737754

66 9780123504081 Bioenergetics and Growth W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/8

67 9780080449722 Bioengineering and Molecular Biology of Plant Pathways Hans J. Bohnert, Henryhttp://www.sciencedirect.com/science/bookseries/17550408/1

68 9781845694777 Biofilms in the Food and Beverage Industries P.M. Fratamico, B.A. Annohttp://www.sciencedirect.com/science/book/9781845694777

69 9780444527400 Biological Inorganic Chemistry Robert R. Crichton http://www.sciencedirect.com/science/book/9780444527400

70 9780128021484 Biology and Evolution of the Mexican Cavefish Alex Keene, Masato Yo http://www.sciencedirect.com/science/book/9780128021484

71 9780444528575 Biology of the Nitrogen Cycle Hermann Bothe, Stuarhttp://www.sciencedirect.com/science/book/9780444528575

72 9780124759626 Biophysics Gerald Ehrenstein, Harhttp://www.sciencedirect.com/science/bookseries/0076695X/20

73 9780444987839 Biosensors Frieder Schelfer, Florianhttp://www.sciencedirect.com/science/bookseries/01679244/11

74 9781855737761 Biosensors for Food Analysis A.O. Scott http://www.sciencedirect.com/science/book/9781855737761

75 9781855732926 Biscuit, Cookie and Cracker Manufacturing Manuals: ManuD. Manley http://www.sciencedirect.com/science/book/9781855732926






81 9781855735439 Biscuit, Cracker and Cookie Recipes for the Food Industry D. Manley http://www.sciencedirect.com/science/book/9781855735439

82 9781855735538 Bread Making S.P. Cauvain http://www.sciencedirect.com/science/book/9781855735538

83 9780857090607 Breadmaking (Second Edition) S.P. Cauvain http://www.sciencedirect.com/science/book/9780857090607

84 9780123877123 Breakthrough Food Product Innovation Through Emotions RDavid Lundahl http://www.sciencedirect.com/science/book/9780123877123

85 9781782423317 Brewing Microbiology Annie Hill http://www.sciencedirect.com/science/book/9781782423317

86 9781845690038 Brewing: New Technologies C. Bamforth http://www.sciencedirect.com/science/book/9781845690038

87 9781855734906 Brewing: Science and Practice D.E. Briggs, P.A. Brooke http://www.sciencedirect.com/science/book/9781855734906

88 9780123042507 Capillary Electrophoresis Paul D. Grossman andhttp://www.sciencedirect.com/science/book/9780123042507

89 9781845695194 Carbohydrate-Active Enzymes K-H. Park http://www.sciencedirect.com/science/book/9781845695194

90 9781845692605 Case Studies in Food Product Development M. Earle and R. Earle http://www.sciencedirect.com/science/book/9781845692605

91 9780857094124 Case Studies in Food Safety and Authenticity J. Hoorfar http://www.sciencedirect.com/science/book/9780857094124

92 9781845695514 Case Studies in Novel Food Processing Technologies C.J. Doona, K. Kustin anhttp://www.sciencedirect.com/science/book/9781845695514

93 9781855734982 Cereal Biotechnology P.C. Morris and J.H. Brhttp://www.sciencedirect.com/science/book/9781855734982

94 9781845695637 Cereal Grains C. Wrigley and I. Bateyhttp://www.sciencedirect.com/science/book/9781845695637

95 9780857094131 Cereal Grains for the Food and Beverage Industries E. Arendt and E. Zannini http://www.sciencedirect.com/science/book/9780857094131

96 9780123709608 Cereals for Food and Beverages George Inglett http://www.sciencedirect.com/science/book/9780123709608

97 9781855735613 Cereals Processing Technology G. Owens http://www.sciencedirect.com/science/book/9781855735613

98 9781845690601 Cheese Problems Solved P.L.H. McSweeney http://www.sciencedirect.com/science/book/9781845690601

99 9780123848628 Chemical Analysis of Food: Techniques and Applications http://www.sciencedirect.com/science/book/9780123848628

100 9780444521699 Chemical Bioavailability in Terrestrial Environment A.E. Hartemink, A.B. Mhttp://www.sciencedirect.com/science/bookseries/01662481/32

101 9780857090584 Chemical Contaminants and Residues in Food D. Schrenk http://www.sciencedirect.com/science/book/9780857090584

102 9781845694951 Chemical Deterioration and Physical Instability of Food and L.H. Skibsted, J. Risbo ahttp://www.sciencedirect.com/science/book/9781845694951

103 9780444419514 Chemical Methods in Gas Chromatography V.G. Berezkin http://www.sciencedirect.com/science/bookseries/03014770/24

104 9781845690298 Chemical Migration and Food Contact Materials K. Barnes, R. Sinclair andhttp://www.sciencedirect.com/science/book/9781845690298

105 9780444986801 Chemical Sensor Technology, Volume 4 S. Yamauchi http://www.sciencedirect.com/science/book/9780444986801

106 9780123739711 Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Antony Bacic, Geoffreyhttp://www.sciencedirect.com/science/book/9780123739711

107 9780125033541 Chemistry: Inorganic Qualitative Analysis in the LaboratoryClyde Metz http://www.sciencedirect.com/science/book/9780125033541

108 9780123740243 Chemometrics in Spectroscopy Howard Mark and Jerry http://www.sciencedirect.com/science/book/9780123740243

109 9781845692438 Chilled Foods (Third Edition) M. Brown http://www.sciencedirect.com/science/book/9781845692438

110 9780444516695 Chiral Analysis Kenneth W. Busch and http://www.sciencedirect.com/science/book/9780444516695

111 9780128027356 Chitosan in the Preservation of Agricultural Commodities Silvia Bautista-Banos, Ghttp://www.sciencedirect.com/science/book/9780128027356

112 9780444420442 Chromatography Fundamentals and Applications of Chrom E. Heftmann http://www.sciencedirect.com/science/bookseries/03014770/22/part/PB

113 9780444420435 Chromatography fundamentals and applications of chromato E. Heftmann http://www.sciencedirect.com/science/bookseries/03014770/22/part/PA

114 9780444421456 Chromatography of alkaloids A. Baerheim Svendsen, Rhttp://www.sciencedirect.com/science/bookseries/03014770/23/part/PA

115 9780123741301 Citrus Fruit Milind S. Ladaniya http://www.sciencedirect.com/science/book/9780123741301

116 9781782420118 Colour Additives for Foods and Beverages M Scotter http://www.sciencedirect.com/science/book/9781782420118

117 9781855735903 Colour in Food D. MacDougall http://www.sciencedirect.com/science/book/9781855735903

118 9780444521323 Comprehensive and Molecular Phytopathology Yu.T. Dyakov, V.G. Dzhahttp://www.sciencedirect.com/science/book/9780444521323

119 9780126463828 Computer Applications in Food Technology R. Paul Singh http://www.sciencedirect.com/science/book/9780126463828

120 9780123736420 Computer Vision Technology for Food Quality Evaluation Da-Wen Sun http://www.sciencedirect.com/science/book/9780123736420

121 9780857090362 Computer Vision Technology in the Food and Beverage Ind D-W. Sun http://www.sciencedirect.com/science/book/9780857090362

122 9780953194940 Confectionery Fats Handbook R.E. Timms http://www.sciencedirect.com/science/book/9780953194940

123 9780121730505 Conformational Analysis G. Chiurdoglu http://www.sciencedirect.com/science/bookseries/0078611X/21

124 9781845695675 Consumer-Driven Innovation in Food and Personal Care Pro S.R. Jaeger and H. Machttp://www.sciencedirect.com/science/book/9781845695675

125 9781845690724 Consumer-Led Food Product Development H. MacFie http://www.sciencedirect.com/science/book/9781845690724

126 9780124046238 Contemporary Insect Diagnostics Timothy Gibb http://www.sciencedirect.com/science/book/9780124046238

127 9780128001127 Corn and Grain Sorghum Comparison Yared Assefa, Kraig Roo http://www.sciencedirect.com/science/book/9780128001127

128 9780123744319 Crop Physiology Victor Sadras and Danie http://www.sciencedirect.com/science/book/9780123744319

129 9780124171046 Crop Physiology (Second Edition) Victor O. Sadras and Dan http://www.sciencedirect.com/science/book/9780124171046

130 9781845695934 Current Good Manufacturing Practices/food Plant SanitatioW.A. Gould http://www.sciencedirect.com/science/book/9781845695934

131 9781855736764 Dairy Processing G. Smit http://www.sciencedirect.com/science/book/9781855736764

132 9781845694654 Dairy-Derived Ingredients M. Corredig http://www.sciencedirect.com/science/book/9781845694654

133 9781483283005 De Architectura Marcus Vitruvius Pollio http://www.sciencedirect.com/science/book/9781483283005

134 9781493304035 De Circuli Magnitudine Inventa Christiaan Huygens http://www.sciencedirect.com/science/book/9781493304035

135 9781483283098 De Indiæ Utriusque Re Naturali et Medica Willem Piso http://www.sciencedirect.com/science/book/9781483283098

136 9780123504401 Deep-Sea Fishes David J. Randall, Anthohttp://www.sciencedirect.com/science/bookseries/15465098/16

137 9781845694715 Delivering Performance in Food Supply Chains C. Mena and G. Stevenshttp://www.sciencedirect.com/science/book/9781845694715

138 9781845691455 Delivery and Controlled Release of Bioactives in Foods and N. Garti http://www.sciencedirect.com/science/book/9781845691455

139 9781493304066 Descriptio Cometæ Willebrord Snellius http://www.sciencedirect.com/science/book/9781493304066

140 9780123742575 Desert Olive Oil Cultivation Zeev Wiesman http://www.sciencedirect.com/science/book/9780123742575

141 9781845694326 Designing Functional Foods D.J. McClements and Ehttp://www.sciencedirect.com/science/book/9781845694326

142 9781855737280 Detecting Allergens in Food S. Koppelman and S Hehttp://www.sciencedirect.com/science/book/9781855737280

143 9781855737297 Detecting Foreign Bodies in Food M. Edwards http://www.sciencedirect.com/science/book/9781855737297

144 9781855736702 Detecting Pathogens in Food T.A. McMeekin http://www.sciencedirect.com/science/book/9781855736702

145 9781855738027 Detection Methods for Cynobacterial Toxins G.A. Codd, T.M. Jefferihttp://www.sciencedirect.com/science/book/9781855738027

146 9780444873057 Determination of Beta-Blockers in Biological Material V. Marko http://www.sciencedirect.com/science/bookseries/01679244/4/part/PC

147 9781855733411 Determination of Veterinary Residues in Food N.T. Crosby http://www.sciencedirect.com/science/book/9781855733411

148 9781845696740 Determining Mycotoxins and Mycotoxigenic Fungi in Food and S. De Saeger http://www.sciencedirect.com/science/book/9781845696740

149 9781845694319 Developing Children's Food Products D. Kilcast and F. Angushttp://www.sciencedirect.com/science/book/9781845694319

150 9781845694203 Development of Packaging and Products for Use in Microwav M.W. Lorence and P.Shttp://www.sciencedirect.com/science/book/9781845694203

151 01674137 Developments in Agricultural Engineering http://www.sciencedirect.com/science/bookseries/01674137

152 01679309 Developments in Aquaculture and Fisheries Science http://www.sciencedirect.com/science/bookseries/01679309

153 01679309 Developments in Aquaculture and Fisheries Science http://www.sciencedirect.com/science/bookseries/01679309

154 9780127999531 Developments in Aquaculture and Fisheries Science Hongsheng Yang, Jeanhttp://www.sciencedirect.com/science/bookseries/01679309/39

155 01662481 Developments in Soil Science http://www.sciencedirect.com/science/bookseries/01662481

156 9780123972040 Diagnosing Wild Species Harvest Matti Salo, Anders Sirén http://www.sciencedirect.com/science/book/9780123972040

157 9780128023051 Dielectric Properties of Agricultural Materials and their AppStuart Nelson http://www.sciencedirect.com/science/book/9780128023051

158 9780857090379 Diet, Immunity and Inflammation P.C. Calder and P. Yaqohttp://www.sciencedirect.com/science/book/9780857090379

159 9781855737778 Dietary Anticarcinogens and Antimutagens I.T. Johnson and G.R. Fe http://www.sciencedirect.com/science/book/9781855737778

160 9781855737785 Dietary Fibre D.A.T. Southgate, K.W. W http://www.sciencedirect.com/science/book/9781855737785

161 9781782420767 Dietary Supplements K. Berginc and S Krefthttp://www.sciencedirect.com/science/book/9781782420767

162 9780444529589 Digital Soil Mapping P. Lagacherie, A.B. Mchttp://www.sciencedirect.com/science/bookseries/01662481/31

163 9781785480409 Dimensional Analysis of Food Processes Guillaume Delaplace, Kar http://www.sciencedirect.com/science/book/9781785480409

164 9781483283111 Discorsi e Dimostrazioni Matematiche Galileo Galilei http://www.sciencedirect.com/science/book/9781483283111

165 9781855738034 Disinfection By-Products in Drinking Water M. Fielding and M. Farhttp://www.sciencedirect.com/science/book/9781855738034

166 9781493303991 Dissertation sur les Principes des Mixtes Naturels Samuel Cottereau De Cl http://www.sciencedirect.com/science/book/9781493303991

167 9780444529404 Edible Sea Urchins: Biology and Ecology John M. Lawrence http://www.sciencedirect.com/science/bookseries/01679309/37

168 9781855732735 Education and Training in Food Science I.D. Morton and J Lenghttp://www.sciencedirect.com/science/book/9781855732735

169 9780124186705 Efficient Livestock Handling Bonnie V. Beaver and D http://www.sciencedirect.com/science/book/9780124186705

170 9781782421009 Electron Beam Pasteurization and Complementary Food Pro S. Pillai and S Shayanfarhttp://www.sciencedirect.com/science/book/9781782421009

171 9780124760028 Electronic Methods [Second Edition] E. BLEULER, R.O. HAXBhttp://www.sciencedirect.com/science/bookseries/0076695X/2/part/PA

172 9780128002438 Electronic Noses and Tongues in Food Science Maria Luz Rodriguez Mhttp://www.sciencedirect.com/science/book/9780128002438

173 9780444421142 Electrophoresis a survey of techniques and applications Z. Deyl http://www.sciencedirect.com/science/bookseries/03014770/18/part/PB

174 9780128022177 Elephant Sense and Sensibility Michael Garstang http://www.sciencedirect.com/science/book/9780128022177

175 9781493303960 Emblemata ofte Sinnebeelden met dichten verciert Jacob van Zevecote http://www.sciencedirect.com/science/book/9781493303960

176 9781845698096 Emerging Food Packaging Technologies K.L. Yam and D.S. Leehttp://www.sciencedirect.com/science/book/9781845698096

177 9781855739635 Emerging Foodborne Pathogens Y. Motarjemi and M. Adamhttp://www.sciencedirect.com/science/book/9781855739635

178 9780124114791 Emerging Technologies for Food Processing (Second EditionDa-Wen Sun http://www.sciencedirect.com/science/book/9780124114791

179 9781782423355 Emerging Technologies for Promoting Food Security Chandra Madramootohttp://www.sciencedirect.com/science/book/9781782423355

180 9781855738201 Encapsulation and Controlled Release D.R. Karsa and R.A. Steph http://www.sciencedirect.com/science/book/9781855738201

181 9780857091246 Encapsulation Technologies and Delivery Systems for Food N. Garti and D.J. McClehttp://www.sciencedirect.com/science/book/9780857091246

182 9780123735539 Encyclopedia of Marine Mammals (Second Edition) William F. Perrin, Berndhttp://www.sciencedirect.com/science/book/9780123735539

183 9781845692186 Endocrine-Disrupting Chemicals in Food I. Shaw http://www.sciencedirect.com/science/book/9781845692186

184 9780128033654 Engineering for Storage of Fruits and Vegetables Chandra Gopala Rao http://www.sciencedirect.com/science/book/9780128033654

185 9780123748454 Ensuring Global Food Safety Christine E. Boisroberthttp://www.sciencedirect.com/science/book/9780123748454

186 9780122452505 Environmental Analysis Galen Ewing http://www.sciencedirect.com/science/book/9780122452505

187 9780444500212 Environmental Analysis Wolfgang Kleiböhmerhttp://www.sciencedirect.com/science/handbooks/15677192/3

188 9781845695521 Environmental Assessment and Management in the Food In U. Sonesson, J. Berlin anhttp://www.sciencedirect.com/science/book/9781845695521

189 9780123504067 Environmental Relations and Behavior W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/6

190 9781845691943 Environmentally Compatible Food Packaging E. Chiellini http://www.sciencedirect.com/science/book/9781845691943

191 9781855736771 Environmentally-Friendly Food Processing B. Mattsson and U. Sohttp://www.sciencedirect.com/science/book/9781855736771

192 9781904275275 Enzymes (Second Edition) T. Palmer and P.L. Bonn http://www.sciencedirect.com/science/book/9781904275275

193 9780128025048 Epizootic Ulcerative Fish Disease Syndrome Devashish Kar http://www.sciencedirect.com/science/book/9780128025048

194 9780124166417 Essential Oils in Food Preservation, Flavor and Safety Victor Preedy http://www.sciencedirect.com/science/book/9780124166417

195 9780123850133 Essentials in Modern HPLC Separations Serban Moldoveanu anhttp://www.sciencedirect.com/science/book/9780123850133

196 9781855735576 EU Food Law K. Goodburn http://www.sciencedirect.com/science/book/9781855735576

197 9780444422071 Evaluation of Analytical Methods in Biological Systems A. Vercruysse http://www.sciencedirect.com/science/bookseries/01679244/4/part/PB

198 9780128003480 Evolution David Zeigler http://www.sciencedirect.com/science/book/9780128003480

199 9780123504012 Excretion, Ionic Regulation, and Metabolism W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/1

200 9781493304042 Exercitationum Mathematicarum Frans Van Schooten http://www.sciencedirect.com/science/book/9781493304042

201 10794042 Experimental Methods in the Physical Sciences http://www.sciencedirect.com/science/bookseries/10794042

202 9780128029220 Exploration, Identification and Utilization of Barley GermplasmGuoping Zhang and Che http://www.sciencedirect.com/science/book/9780128029220

203 9781855735590 Extrusion Cooking R. Guy http://www.sciencedirect.com/science/book/9781855735590

204 9781845696641 Extrusion Problems Solved M.N. Riaz and G.J. Roke http://www.sciencedirect.com/science/book/9781845696641

205 9781907568923 Fed-Batch Fermentation G. G. Moulton http://www.sciencedirect.com/science/book/9781907568923

206 9780128044476 Feeding Everyone No Matter What David Denkenberger and http://www.sciencedirect.com/science/book/9780128044476

207 9781855732780 Feta and Related Cheeses A.Y. Tamime and R.K. Rhttp://www.sciencedirect.com/science/book/9781855732780

208 9780857090386 Fibre-Rich and Wholegrain Foods J. Delcour and K. Poutanhttp://www.sciencedirect.com/science/book/9780857090386

209 9780123504470 Fish Biomechanics Robert E. Shadwick, andhttp://www.sciencedirect.com/science/bookseries/15465098/23

210 9780123746313 Fish Neuroendocrinology Dr. Nicholas J. Bernier,http://www.sciencedirect.com/science/bookseries/15465098/28

211 15465098 Fish Physiology http://www.sciencedirect.com/science/bookseries/15465098

212 9780123504388 Fish Physiology Chris M. Wood, Trevorhttp://www.sciencedirect.com/science/bookseries/15465098/14

213 9780123504418 Fish Physiology Steve F. Perry, Bruce Lhttp://www.sciencedirect.com/science/bookseries/15465098/17

214 9781782421030 Flavour Development, Analysis and Perception in Food and J. K. Parker, S Elmore, Lhttp://www.sciencedirect.com/science/book/9781782421030

215 9781855739604 Flavour in Food A. Voilley and P. Etievanhttp://www.sciencedirect.com/science/book/9781855739604

216 9781855737792 Flavour Science A.J. Taylor and D.S. Mohttp://www.sciencedirect.com/science/book/9781855737792

217 9780123985491 Flavour Science Vicente Ferreira and Rhttp://www.sciencedirect.com/science/book/9780123985491

218 9781855737808 Flavours and Fragrances A.D. Swift http://www.sciencedirect.com/science/book/9781855737808

219 9780123808868 Flour and Breads and their Fortification in Health and Disease Victor Preedy, Ronald http://www.sciencedirect.com/science/book/9780123808868

220 9780444880147 Flow Injection Analysis Bo Karlberg, Gil E. Pacehttp://www.sciencedirect.com/science/bookseries/01679244/10

221 9780124759602 Fluid Dynamics R.J. Emrich http://www.sciencedirect.com/science/bookseries/0076695X/18/part/PA

222 9780124759565 Fluid Dynamics R.J. Emrich http://www.sciencedirect.com/science/bookseries/0076695X/18/part/PB

223 9781845697013 Food and Beverage Stability and Shelf Life D. Kilcast and P. Subramhttp://www.sciencedirect.com/science/book/9781845697013

224 9781855737815 Food and Cancer Prevention K.W. Waldron, I.T. John http://www.sciencedirect.com/science/book/9781855737815

225 9780128023112 Food and Drug Regulation in an Era of Globalized Markets Sam F. Halabi http://www.sciencedirect.com/science/book/9780128023112

226 9781855735262 Food Authenticity and Traceability M. Lees http://www.sciencedirect.com/science/book/9781855735262

227 9780857090683 Food Chain Integrity J. Hoorfar, K. Jordan, F.http://www.sciencedirect.com/science/book/9780857090683

228 9781855735637 Food Chemical Safety: Additives D. Watson http://www.sciencedirect.com/science/book/9781855735637

229 9781855734623 Food Chemical Safety: Contaminants D. Watson http://www.sciencedirect.com/science/book/9781855734623

230 9781855737839 Food Colloids E. Dickinson and B. Berhttp://www.sciencedirect.com/science/book/9781855737839

231 9781855737822 Food Colloids and Polymers E. Dickinson and P. Walhttp://www.sciencedirect.com/science/book/9781855737822

232 9781845694180 Food Constituents and Oral Health M. Wilson http://www.sciencedirect.com/science/book/9781845694180

233 9781845690120 Food Consumption and Disease Risk M.A. Potter http://www.sciencedirect.com/science/book/9781845690120

234 9781855737846 Food Contaminants C. Creaser and R. Purchttp://www.sciencedirect.com/science/book/9781855737846

235 9781855733602 Food Dehydration J.G. Brennan http://www.sciencedirect.com/science/book/9781855733602

236 9781855737853 Food Emulsions and Foams E. Dickinson http://www.sciencedirect.com/science/book/9781855737853

237 9780857094285 Food Enrichment with Omega-3 Fatty Acids C. Jacobsen, N.S. Nielsehttp://www.sciencedirect.com/science/book/9780857094285

238 9781845691936 Food for the Ageing Population M.M. Raats, C.P.G.M. Dhttp://www.sciencedirect.com/science/book/9781845691936

239 9781845691448 Food Fortification and Supplementation P. Berry Ottaway http://www.sciencedirect.com/science/book/9781845691448

240 9780128033937 Food Fraud John M. Ryan http://www.sciencedirect.com/science/book/9780128033937

241 9780123919212 Food Industry Wastes Maria Kosseva and Colhttp://www.sciencedirect.com/science/book/9780123919212

242 9781855734975 Food Intolerance and the Food Industry T. Dean http://www.sciencedirect.com/science/book/9781855734975

243 9781855733596 Food Irradiation V.M. Wilkinson and G.W http://www.sciencedirect.com/science/book/9781855733596

244 9781855734968 Food Labelling J.R. Blanchfield http://www.sciencedirect.com/science/book/9781855734968

245 9781855732698 Food Machinery L.M. Cheng http://www.sciencedirect.com/science/book/9781855732698

246 9780857095251 Food Microstructures V.J. Morris and K. Grovhttp://www.sciencedirect.com/science/book/9780857095251

247 9780124166202 Food Plant Safety Tatiana Koutchma http://www.sciencedirect.com/science/book/9780124166202

248 9781855732841 Food Policy Trends in Europe H. Deelstra, M. Fondu, Whttp://www.sciencedirect.com/science/book/9781855732841

249 9781855737877 Food Polymers, Gels and Colloids E. Dickinson http://www.sciencedirect.com/science/book/9781855737877

250 9781845690588 Food Preservation by Pulsed Electric Fields H.L.M. Lelieveld, S. Nohttp://www.sciencedirect.com/science/book/9781845690588

251 9780123724861 Food Preservation Process Design Dennis R. Heldman http://www.sciencedirect.com/science/book/9780123724861

252 9781855735309 Food Preservation Techniques P. Zeuthen and L. Bøgh-http://www.sciencedirect.com/science/book/9781855735309

253 9780124159235 Food Process Engineering and Technology (Second Edition)Zeki Berk http://www.sciencedirect.com/science/book/9780124159235

254 9781855735651 Food Process Modelling L.M.M. Tijskens, M.L.Ahttp://www.sciencedirect.com/science/book/9781855735651

255 9781845692162 Food Processing Technology (Third Edition) P.J. Fellows http://www.sciencedirect.com/science/book/9781845692162

256 9781845697228 Food Product Development M. Earle, R. Earle and A. A http://www.sciencedirect.com/science/book/9781845697228

257 9780128002452 Food Safety Steven C. Ricke, Janet R http://www.sciencedirect.com/science/book/9780128002452

258 9780128012277 Food Safety and Quality Systems in Developing Countries Andre Gordon http://www.sciencedirect.com/science/book/9780128012277

259 9781855739543 Food Safety Control in the Poultry Industry G. Mead http://www.sciencedirect.com/science/book/9781855739543

260 9780123815040 Food Safety Management Yasmine Motarjemi andhttp://www.sciencedirect.com/science/book/9780123815040

261 9781855732742 Food Science Reviews D. Watson http://www.sciencedirect.com/science/book/9781855732742

262 9780123747129 Food Security, Poverty and Nutrition Policy Analysis Suresh C. Babu and Prab http://www.sciencedirect.com/science/book/9780123747129

263 9780124058644 Food Security, Poverty and Nutrition Policy Analysis (SeconSuresh Babu, S.N. Gajan http://www.sciencedirect.com/science/book/9780124058644

264 9781855739666 Food Spoilage Microorganisms C. Blackburn http://www.sciencedirect.com/science/book/9781855739666

265 9781855733961 Food Structure J.R. Mitchell and J.M.V. Bhttp://www.sciencedirect.com/science/book/9781855733961

266 9780124046108 Food Structures, Digestion and Health Mike Boland, Matt Gohttp://www.sciencedirect.com/science/book/9780124046108

267 9780128003510 Food Waste Recovery Charis Michael Galanakhttp://www.sciencedirect.com/science/book/9780128003510

268 9781855739581 Food, Diet and Obesity D. Mela http://www.sciencedirect.com/science/book/9781855739581

269 9781782423324 Foodborne Parasites in the Food Supply Web Alvin Gajadhar http://www.sciencedirect.com/science/book/9781782423324

270 9781845693626 Foodborne Pathogens (Second Edition) C. Blackburn and P.J. Mhttp://www.sciencedirect.com/science/book/9781845693626

271 9780857098429 Foods, Nutrients and Food Ingredients with Authorised EU Health M.J. Sadler http://www.sciencedirect.com/science/book/9780857098429

272 9781782423829 Foods, Nutrients and Food Ingredients with Authorised EU Health Michele Sadler http://www.sciencedirect.com/science/book/9781782423829

273 9780123877314 Fossil Fungi Thomas N. Taylor, Micha http://www.sciencedirect.com/science/book/9780123877314

274 9780122541049 Fourier Transform Infrared Spectra, Volume 4 John R. Ferraro and Lohttp://www.sciencedirect.com/science/book/9780122541049

275 9780120425105 Fourier Transform Spectrometry Sumner P. Davis, Mark C. http://www.sciencedirect.com/science/book/9780120425105

276 9781845697464 Freeze-Drying of Pharmaceutical and Food Products T-C. Hua, B-L. Liu and H http://www.sciencedirect.com/science/book/9781845697464

277 9781907568299 From Plant Genomics to Plant Biotechnology P. Poltronieri, N. Burbuhttp://www.sciencedirect.com/science/book/9781907568299

278 9781855734678 Fruit and Vegetable Biotechnology V. Valpuesta http://www.sciencedirect.com/science/book/9781855734678

279 9781845691837 Fruit and Vegetable Flavour B. Brückner and S.G. Whttp://www.sciencedirect.com/science/book/9781845691837

280 9781855735484 Fruit and Vegetable Processing W. Jongen http://www.sciencedirect.com/science/book/9781855735484

281 9781855735569 Frying J.B. Rossell http://www.sciencedirect.com/science/book/9781855735569

282 9781845693428 Functional and Speciality Beverage Technology P. Paquin http://www.sciencedirect.com/science/book/9781845693428

283 9781855735842 Functional Dairy Products, Volume 1 T. Mattila-Sandholm ahttp://www.sciencedirect.com/science/book/9781855735842

284 9781845691530 Functional Dairy Products, Volume 2 M. Saarela http://www.sciencedirect.com/science/book/9781845691530

285 9781782422471 Functional Dietary Lipids T. Sanders http://www.sciencedirect.com/science/book/9781782422471

286 9781855735033 Functional Foods G.R. Gibson and C.M. Wihttp://www.sciencedirect.com/science/book/9781855735033

287 9781845696900 Functional Foods (Second Edition) M. Saarela http://www.sciencedirect.com/science/book/9781845696900

288 9781855737259 Functional Foods, Ageing and Degenerative Disease C. Remacle and B. Reushttp://www.sciencedirect.com/science/book/9781855737259

289 9781855737358 Functional Foods, Cardiovascular Disease and Diabetes A. Arnoldi http://www.sciencedirect.com/science/book/9781855737358

290 9781845695927 Functional Foods: Principles and Technology Mingro Guo http://www.sciencedirect.com/science/book/9781845695927

291 9780857095121 Functional Ingredients from Algae for Foods and Nutraceuticals H. Dominguez http://www.sciencedirect.com/science/book/9780857095121

292 9781845695941 Fundamentals of Food Processing and Technology W.A. Gould http://www.sciencedirect.com/science/book/9781845695941

293 9780124055452 Fundamentals of Magnetism Mario Reis http://www.sciencedirect.com/science/book/9780124055452

294 9780123736284 Gas Chromatography and Mass Spectrometry (Second EditioO David Sparkman, Zelda http://www.sciencedirect.com/science/book/9780123736284

295 9780128020005 Genetic and Genomic Resources for Grain Cereals ImprovemMohar Singh and Hari D http://www.sciencedirect.com/science/book/9780128020005

296 9780128019269 Genetic Enhancement of Rabi Sorghum Sanjana Reddy and J.V. http://www.sciencedirect.com/science/book/9780128019269

297 9780124058781 Genetically Modified Food Sources Victor Tutelyan http://www.sciencedirect.com/science/book/9780124058781

298 9780128022597 Genetically Modified Organisms in Food Ronald Ross Watson an http://www.sciencedirect.com/science/book/9780128022597

299 9788535269376 Geologia e Geomorfologia Petrobras - Petróleo Br http://www.sciencedirect.com/science/book/9788535269376

300 9780124759701 Geometrical and Instrumental Optics Daniel Malacara http://www.sciencedirect.com/science/bookseries/0076695X/25

301 9780123743459 Geomorphometry Tomislav Hengl, Hannehttp://www.sciencedirect.com/science/bookseries/01662481/33

302 9780126913903 Geophysical Well Logging Jay Tittman http://www.sciencedirect.com/science/bookseries/0076695X/24

303 9780124759664 Geophysics Charles G. Sammis, Thohttp://www.sciencedirect.com/science/bookseries/0076695X/24/part/PA

304 9780124759671 Geophysics Charles G. Sammis, Thohttp://www.sciencedirect.com/science/bookseries/0076695X/24/part/PB

305 9780123504302 Gills W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/10/part/PA

306 9780123504326 Gills W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/10/part/PB

307 9780123741240 Global Issues in Food Science and Technology Gustavo Barbosa-Cánohttp://www.sciencedirect.com/science/book/9780123741240

308 9781782420149 Global Legislation for Food Contact Materials J S Baughan http://www.sciencedirect.com/science/book/9781782420149

309 9781782420187 Global Safety of Fresh Produce J. Hoorfar http://www.sciencedirect.com/science/book/9781782420187

310 9781845695958 Glossary for the Food Industries W.A. Gould http://www.sciencedirect.com/science/book/9781845695958

311 9780123737397 Gluten-Free Cereal Products and Beverages Elke K. Arendt and Fabihttp://www.sciencedirect.com/science/book/9780123737397

312 9780124201569 Governing Nano Foods: Principles-Based Responsive RegulatioBernd van der Meulen, Har http://www.sciencedirect.com/science/book/9780124201569

313 9781782420750 Grapevine Breeding Programs for the Wine Industry A. G. Reynolds http://www.sciencedirect.com/science/book/9781782420750

314 9780124077751 Guide to Food Safety and Quality During Transportation John M. Ryan http://www.sciencedirect.com/science/book/9780124077751

315 9781855737884 Gums and Stabilisers for the Food Industry 10 P.A. Williams and G.O. P http://www.sciencedirect.com/science/book/9781855737884

316 9781855737891 Gums and Stabilisers for the Food Industry 9 P.A. Williams and G.O. P http://www.sciencedirect.com/science/book/9781855737891

317 9781855734487 HACCP in the Meat Industry M. Brown http://www.sciencedirect.com/science/book/9781855734487

318 9780128018545 Halophytes for Food Security in Dry Lands Muhammad Ajmal Kha http://www.sciencedirect.com/science/book/9780128018545

319 15677192 Handbook of Analytical Separations http://www.sciencedirect.com/science/handbooks/15677192

320 9781782420897 Handbook of Antioxidants for Food Preservation F Shahidi http://www.sciencedirect.com/science/book/9781782420897

321 9780123858818 Handbook of Farm, Dairy and Food Machinery Engineering Myer Kutz http://www.sciencedirect.com/science/book/9780123858818

322 9781782420125 Handbook of Food Allergen Detection and Control S. Flanagan http://www.sciencedirect.com/science/book/9781782420125

323 9780857095138 Handbook of Food Powders B. Bhandari, N. Bansal,http://www.sciencedirect.com/science/book/9780857095138

324 9781845697587 Handbook of Food Proteins G.O. Phillips and P.A. Whttp://www.sciencedirect.com/science/book/9781845697587

325 9780857090393 Handbook of Herbs and Spices (Second Edition), Volume 1 K.V. Peter http://www.sciencedirect.com/science/book/9780857090393

326 9780857090409 Handbook of Herbs and Spices (Second Edition), Volume 2 K.V. Peter http://www.sciencedirect.com/science/book/9780857090409

327 9781855735620 Handbook of Herbs and Spices, Volume 1 K.V. Peter http://www.sciencedirect.com/science/book/9781855735620



330 9781845694142 Handbook of Hydrocolloids (Second Edition) G.O. Phillips and P.A. Whttp://www.sciencedirect.com/science/book/9781845694142

331 9781855739574 Handbook of Hygiene Control in the Food Industry H.L.M. Lelieveld, M.A. Mhttp://www.sciencedirect.com/science/book/9781855739574

332 9781855732995 Handbook of Indices of Food Quality and Authenticity R.S. Singhal, P.K. Kulkarhttp://www.sciencedirect.com/science/book/9781855732995

333 9781782420347 Handbook of Natural Antimicrobials for Food Safety and Qu M. Taylor http://www.sciencedirect.com/science/book/9781782420347

334 9781845690106 Handbook of Organic Food Safety and Quality J. Cooper, C. Leifert andhttp://www.sciencedirect.com/science/book/9781845690106

335 9781845690250 Handbook of Waste Management and Co-Product Recovery K.W. Waldron http://www.sciencedirect.com/science/book/9781845690250

336 9781845693916 Handbook of Waste Management and Co-Product Recovery K.W. Waldron http://www.sciencedirect.com/science/book/9781845693916

337 9781845691950 Handbook of Water and Energy Management in Food Proces J. Klemes, R. Smith and http://www.sciencedirect.com/science/book/9781845691950

338 9780444890788 Hazardous Metals in the Environment M. Stoeppler http://www.sciencedirect.com/science/bookseries/01679244/12

339 9780857097767 Heat Treatment for Insect Control D. Hammond http://www.sciencedirect.com/science/book/9780857097767

340 9781855738232 High Pressure Food Science, Bioscience and Chemistry N.S. Isaacs http://www.sciencedirect.com/science/book/9781855738232

341 9780857098016 High Throughput Screening for Food Safety Assessment A. K. Bhunia, M. S. Kimhttp://www.sciencedirect.com/science/book/9780857098016

342 9780080546285 High-Resolution NMR Techniques in Organic Chemistry Timothy D.W. Claridgehttp://www.sciencedirect.com/science/bookseries/14601567/27

343 9781493304004 Historia Naturalis & Experimentalis de Ventis Francis Bacon http://www.sciencedirect.com/science/book/9781493304004

344 9781845697242 Human Milk Biochemistry and Infant Formula Manufacturin M. Guo http://www.sciencedirect.com/science/book/9781845697242

345 9781845695965 Human Resource Development W.A. Gould http://www.sciencedirect.com/science/book/9781845695965

346 9780444515155 Hydrodynamic Fluctuations in Fluids and Fluid Mixtures José M. Ortiz de Zárate http://www.sciencedirect.com/science/book/9780444515155

347 9781855734661 Hygiene in Food Processing H.L.M. Lelieveld, M.A. Mhttp://www.sciencedirect.com/science/book/9781855734661

348 9781845695644 Hygienic Design of Food Factories J. Holah and H.L.M. Lehttp://www.sciencedirect.com/science/book/9781845695644

349 9780123747532 Hyperspectral Imaging for Food Quality Analysis and Contro Professor Da-Wen Sunhttp://www.sciencedirect.com/science/book/9780123747532

350 9780124199620 Hypobaric Storage in Food Industry Stanley Burg http://www.sciencedirect.com/science/book/9780124199620

351 9780123746320 Hypoxia Jeffrey G. Richards, Anthhttp://www.sciencedirect.com/science/bookseries/15465098/27

352 9781782422853 Improving and Tailoring Enzymes for Food Quality and Functio Rickey Yada http://www.sciencedirect.com/science/book/9781782422853

353 9781845692995 Improving Farmed Fish Quality and Safety Ø. Lie http://www.sciencedirect.com/science/book/9781845692995

354 9781845690199 Improving Seafood Products for the Consumer T. Børresen http://www.sciencedirect.com/science/book/9781845690199

355 9781855739659 Improving the Fat Content of Foods C. Williams and J. Butthttp://www.sciencedirect.com/science/book/9781855739659

356 9781845690076 Improving the Flavour of Cheese B.C. Weimer http://www.sciencedirect.com/science/book/9781845690076

357 9781845691844 Improving the Health-Promoting Properties of Fruit and Vegetable P F.A. Tomás-Barberán ahttp://www.sciencedirect.com/science/book/9781845691844

358 9781845697549 Improving the Safety and Quality of Eggs and Egg Products: Y. Nys, M. Bain and F. Vanhttp://www.sciencedirect.com/science/book/9781845697549

359 9780857090720 Improving the Safety and Quality of Eggs and Egg Products: F. Van Immerseel, Y. Nhttp://www.sciencedirect.com/science/book/9780857090720

360 9781845698065 Improving the Safety and Quality of Milk: Improving Quality M. Griffiths http://www.sciencedirect.com/science/book/9781845698065

361 9781845694388 Improving the Safety and Quality of Milk: Milk Production and M. Griffiths http://www.sciencedirect.com/science/book/9781845694388

362 9780857092663 Improving the Safety and Quality of Nuts L. Harris http://www.sciencedirect.com/science/book/9780857092663

363 9781855739567 Improving the Safety of Fresh Fruit and Vegetables W. Jongen http://www.sciencedirect.com/science/book/9781855739567

364 9781855739550 Improving the Safety of Fresh Meat J. Sofos http://www.sciencedirect.com/science/book/9781855739550

365 9781845693435 Improving the Sensory and Nutritional Quality of Fresh Me J.P. Kerry and D.A. Ledwarhttp://www.sciencedirect.com/science/book/9781845693435

366 9781855737303 Improving the Thermal Processing of Foods P. Richardson http://www.sciencedirect.com/science/book/9781855737303

367 9781855739598 Improving Traceability in Food Processing and Distribution I. Smith and A. Furnesshttp://www.sciencedirect.com/science/book/9781855739598

368 9781845692469 In-Pack Processed Foods P. Richardson http://www.sciencedirect.com/science/book/9781845692469

369 9780126838657 Inductively Coupled Plasma-Mass Spectrometry Howard E. Taylor http://www.sciencedirect.com/science/book/9780126838657

370 9780857090164 Infectious Disease in Aquaculture B. Austin http://www.sciencedirect.com/science/book/9780857090164

371 9780123869845 Infrared and Raman Spectroscopy Peter Larkin http://www.sciencedirect.com/science/book/9780123869845

372 9780123741363 Infrared Spectroscopy for Food Quality Analysis and ControDa-Wen Sun http://www.sciencedirect.com/science/book/9780123741363

373 9781782424475 Innovation and Future Trends in Food Manufacturing and Su Craig Leadley http://www.sciencedirect.com/science/book/9781782424475

374 9781845696764 Innovations in Food Labelling J. Albert http://www.sciencedirect.com/science/book/9781845696764

375 9780123946010 Innovations in Food Packaging (Second Edition) Jung H. Han http://www.sciencedirect.com/science/book/9780123946010

376 9780121689025 Instrumental Analysis of Food, Volume 2 George Charalamboushttp://www.sciencedirect.com/science/book/9780121689025

377 9780857094391 Instrumental Assessment of Food Sensory Quality D. Kilcast http://www.sciencedirect.com/science/book/9780857094391

378 9780444818683 Instrumental Methods in Food Analysis J.R.J. Paré, J.M.R. Bélanhttp://www.sciencedirect.com/science/bookseries/01679244/18

379 9781855735606 Instrumentation and Sensors for the Food Industry (Second E. Kress-Rogers and C.Jhttp://www.sciencedirect.com/science/book/9781855735606

380 9780123985309 Introduction to Food Engineering (Fifth Edition) R. Paul Singh and Denn http://www.sciencedirect.com/science/book/9780123985309

381 9780123747181 Irradiation of Food Commodities Ioannis S. Arvanitoyanni http://www.sciencedirect.com/science/book/9780123747181

382 9780127061504 Isonitrile Chemistry Ivar Ugi http://www.sciencedirect.com/science/bookseries/0078611X/20

383 03014770 Journal of Chromatography Library http://www.sciencedirect.com/science/bookseries/03014770



386 9781855733619 Kent's Technology of Cereals (Fourth Edition) N.L. Kent and A.D. Ever http://www.sciencedirect.com/science/book/9781855733619

387 9780123749932 Key Concepts in Environmental Chemistry Grady Hanrahan http://www.sciencedirect.com/science/book/9780123749932

388 9780128022313 Knowledge Driven Development Yuan Zhou and Sureshhttp://www.sciencedirect.com/science/book/9780128022313

389 9781483283142 L'architecture Militaire Ou la Fortification Nouvelle Adam Freitag http://www.sciencedirect.com/science/book/9781483283142

390 9781493304011 La Nouvelle Fortification Nicolaus Goldmann http://www.sciencedirect.com/science/book/9781493304011

391 9780444511003 Lab-on-a-Chip R. Edwin Oosterbroek ahttp://www.sciencedirect.com/science/book/9780444511003

392 9781845691592 Lawrie's Meat Science (Seventh Edition) R.A. Lawrie and D.A. Le http://www.sciencedirect.com/science/book/9781845691592

393 9781483283159 Le Pastissier François François Pierre de la Var http://www.sciencedirect.com/science/book/9781483283159

394 9781845697525 Lifetime Nutritional Influences on Cognition, Behaviour and D. Benton http://www.sciencedirect.com/science/book/9781845697525

395 9780124114845 Light and Video Microscopy (Second Edition) Randy O. Wayne http://www.sciencedirect.com/science/book/9780124114845

396 9780955251245 Lipid Analysis (Fourth Edition) W.W. Christie and X. Han http://www.sciencedirect.com/science/book/9780955251245

397 9780953194926 Lipid Glossary 2 F. D. Gunstone and B.G. He http://www.sciencedirect.com/science/book/9780953194926

398 9780953194988 Lipid Oxidation (Second Edition) E.N. Frankel http://www.sciencedirect.com/science/book/9780953194988

399 9780953194995 Lipids K. Larsson, P. Quinn, K. S http://www.sciencedirect.com/science/book/9780953194995

400 9780953194933 Lipids for Functional Foods and Nutraceuticals F.D. Gunstone http://www.sciencedirect.com/science/book/9780953194933

401 9781855737907 Lipids in Health and Nutrition J.H.P. Tyman http://www.sciencedirect.com/science/book/9781855737907

402 9780953194919 Lipids in Nutrition and Health M.I. Gurr http://www.sciencedirect.com/science/book/9780953194919

403 9780121690014 Liquid Chromatographic Analysis of Food and Beverages, Vo George Charalamboushttp://www.sciencedirect.com/science/book/9780121690014

404 9781855735491 Lockhart and Wiseman's Crop Husbandry Including GrasslanSteve Finch, Alison M. S http://www.sciencedirect.com/science/book/9781855735491

405 9780123504074 Locomotion W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/7

406 9780955251214 Long-Chain Omega-3 Specialty Oils H. Breivik http://www.sciencedirect.com/science/book/9780955251214

407 9781855737921 Maillard Reactions in Chemistry, Food and Health T.P. Labuza, V. Monniehttp://www.sciencedirect.com/science/book/9781855737921

408 9781855735040 Making the Most of HACCP T. Mayes and S. Mortimhttp://www.sciencedirect.com/science/book/9781855735040

409 9780123868978 Managing Agricultural Greenhouse Gases http://www.sciencedirect.com/science/book/9780123868978

410 9781845690281 Managing Allergens in Food C. Mills, H. Wichers anhttp://www.sciencedirect.com/science/book/9781845690281

411 9781782420910 Managing and Preventing Obesity T. Gill http://www.sciencedirect.com/science/book/9781782420910

412 9781855734128 Managing Frozen Foods C.J. Kennedy http://www.sciencedirect.com/science/book/9781855734128

413 9781855738089 Managing Risks of Nitrates to Humans and the Environment W.S. Wilson, A.S. Ball ahttp://www.sciencedirect.com/science/book/9781855738089

414 9781845697983 Managing Wine Quality: Oenology and Wine Quality A. Reynolds http://www.sciencedirect.com/science/book/9781845697983

415 9781845694845 Managing Wine Quality: Viticulture and Wine Quality A. Reynolds http://www.sciencedirect.com/science/book/9781845694845

416 9781845697709 Manley’s Technology of Biscuits, Crackers and Cookies Fourth Edition D. Manley http://www.sciencedirect.com/science/book/9781845697709

417 9781483283036 Mare Liberum Hugo de Groot http://www.sciencedirect.com/science/book/9781483283036

418 9781907568800 Marine Enzymes for Biocatalysis A. Trincone http://www.sciencedirect.com/science/book/9781907568800

419 9780123838537 Marine Mammals of the World Thomas A. Jefferson, M http://www.sciencedirect.com/science/book/9780123838537

420 9781845690137 Maximising the Value of Marine By-Products F. Shahidi http://www.sciencedirect.com/science/book/9781845690137

421 9781845694036 Meals in Science and Practice H.L. Meiselman http://www.sciencedirect.com/science/book/9781845694036

422 9781855735835 Meat Processing J.P. Kerry, J.F. Kerry andhttp://www.sciencedirect.com/science/book/9781855735835

423 9781845690502 Meat Products Handbook G. Feiner http://www.sciencedirect.com/science/book/9781845690502

424 9781855734425 Meat Refrigeration S.J. James and C.B. Jam http://www.sciencedirect.com/science/book/9781855734425

425 9781845695125 Metabolomics in Food and Nutrition B.C. Weimer and C.M. Shttp://www.sciencedirect.com/science/book/9781845695125

426 0076695X Methods in Experimental Physics http://www.sciencedirect.com/science/bookseries/0076695X



429 9780857090850 Microbial Decontamination in the Food Industry A. Demirci and M.O. Nhttp://www.sciencedirect.com/science/book/9780857090850

430 9780857093431 Microbial Production of Food Ingredients, Enzymes and Nu B. McNeil, D. Archer, I. Ghttp://www.sciencedirect.com/science/book/9780857093431

431 9781845690595 Microbiological Analysis of Red Meat, Poultry and Eggs G. Mead http://www.sciencedirect.com/science/book/9781845690595

432 9781855735859 Microbiological Risk Assessment in Food Processing M. Brown and M. Stringhttp://www.sciencedirect.com/science/book/9781855735859

433 9780128003503 Microencapsulation and Microspheres for Food Application Leonard M.C. Sagis http://www.sciencedirect.com/science/book/9780128003503

434 9780124045682 Microencapsulation in the Food Industry Anilkumar G. Gaonkarhttp://www.sciencedirect.com/science/book/9780124045682

435 9780444506078 Microirrigation for Crop Production Freddie R. Lamm, Jamhttp://www.sciencedirect.com/science/bookseries/01674137/13

436 9780123740397 Milk Proteins Abby Thompson, Mikehttp://www.sciencedirect.com/science/book/9780123740397

437 9780124051713 Milk Proteins (Second Edition) Mike Boland, Harjindehttp://www.sciencedirect.com/science/book/9780124051713

438 9781855735477 Minimal Processing Technologies in the Food Industries T. Ohlsson and N. Benghttp://www.sciencedirect.com/science/book/9781855735477

439 9781782422846 Modeling Food Processing Operations Serafim Bakalis, Kai Knohttp://www.sciencedirect.com/science/book/9781782422846

440 9781845690069 Modelling Microorganisms in Food S. Brul, S. Van Gerwen http://www.sciencedirect.com/science/book/9781845690069

441 9780444420756 Modern Liquid Chromatography of Macromolecules B.G. Belenkii, L.Z. Vilenchttp://www.sciencedirect.com/science/bookseries/03014770/25

442 9781845690748 Modifying Flavour in Food A.J. Taylor and J. Horthttp://www.sciencedirect.com/science/book/9781845690748

443 9781782423348 Modifying Food Texture Jianshe Chen and Andrhttp://www.sciencedirect.com/science/book/9781782423348

444 9781782423331 Modifying Food Texture Chen and Andrew Rosehttp://www.sciencedirect.com/science/book/9781782423331

445 9781855739710 Modifying Lipids for Use in Food F.D. Gunstone http://www.sciencedirect.com/science/book/9781855739710

446 9780123504371 Molecular Endocrinology of Fish Nancy M. Sherwood, Chttp://www.sciencedirect.com/science/bookseries/15465098/13

447 9780124169999 Molecular Microbial Diagnostic Methods Nigel Cook, Martin D'Ahttp://www.sciencedirect.com/science/book/9780124169999

448 9780124760035 Molecular Physics [Second Edition] DUDLEY WILLIAMS http://www.sciencedirect.com/science/bookseries/0076695X/3/part/PA

449 9780124760431 Molecular Physics [Second Edition] DUDLEY WILLIAMS http://www.sciencedirect.com/science/bookseries/0076695X/3/part/PB

450 9780123750211 Molecular Wine Microbiology Alfonso V. Carrascosa Santhttp://www.sciencedirect.com/science/book/9780123750211

451 9781845693824 More Baking Problems Solved S.P. Cauvain and L.S. Yo http://www.sciencedirect.com/science/book/9781845693824

452 9781845697389 Multifunctional and Nanoreinforced Polymers for Food Packagi J.M. Lagarón http://www.sciencedirect.com/science/book/9781845697389

453 9780123504425 Muscle Development and Growth Ian Johnston http://www.sciencedirect.com/science/bookseries/15465098/18

454 9780128027943 Mushroom Biotechnology Marian Petre http://www.sciencedirect.com/science/book/9780128027943

455 9781855737334 Mycotoxins in Food N. Magan and M. Olsehttp://www.sciencedirect.com/science/book/9781855737334

456 9780123741264 Mycotoxins in Fruits and Vegetables Rivka Barkai-Golan andhttp://www.sciencedirect.com/science/book/9780123741264

457 9781845697396 Nanotechnology in the Food, Beverage and Nutraceutical In Q. Huang http://www.sciencedirect.com/science/book/9781845697396

458 9781855736696 Natural Antimicrobials for the Minimal Processing of Foods S. Roller http://www.sciencedirect.com/science/book/9781855736696

459 9781855737938 Natural Antioxidants and Anticarcinogens in Nutrition, Health anJ.T. Kumpulainen and J.T http://www.sciencedirect.com/science/book/9781855737938

460 9781855737945 Natural Antioxidants and Food Quality in Atherosclerosis andJ.T. Kumpulainen and J.T http://www.sciencedirect.com/science/book/9781855737945

461 9781845698119 Natural Food Additives, Ingredients and Flavourings D. Baines and R. Seal http://www.sciencedirect.com/science/book/9781845698119

462 9780124046474 Natural Resource Administration Donald W. Sparling http://www.sciencedirect.com/science/book/9780124046474

463 9780124759657 Neutron Scattering Kurt Sköld, David L. Prihttp://www.sciencedirect.com/science/bookseries/0076695X/23/part/PA

464 9780124759695 Neutron Scattering David L. Price, Kurt Sköhttp://www.sciencedirect.com/science/bookseries/0076695X/23/part/PB

465 9780124759688 Neutron Scattering Kurt Sköld, David L. Prihttp://www.sciencedirect.com/science/bookseries/0076695X/23/part/PC

466 9780857092748 New Analytical Approaches for Verifying the Origin of Food P. Brereton http://www.sciencedirect.com/science/book/9780857092748

467 9781855734432 New Ingredients in Food Processing G. Linden and D. Lorienthttp://www.sciencedirect.com/science/book/9781855734432

468 9781845693848 New Technologies in Aquaculture G. Burnell and G. Allanhttp://www.sciencedirect.com/science/book/9781845693848

469 9781855732827 Nitrates and Nitrites in Food and Water M.J. Hill http://www.sciencedirect.com/science/book/9781855732827

470 9780123504449 Nitrogen Excretion Patricia Wright and Pauhttp://www.sciencedirect.com/science/bookseries/15465098/20

471 9781845691325 Novel Enzyme Technology for Food Applications R. Rastall http://www.sciencedirect.com/science/book/9781845691325

472 9781845690304 Novel Food Ingredients for Weight Control C.J.K. Henry http://www.sciencedirect.com/science/book/9781845690304

473 9781855736757 Novel Food Packaging Techniques R. Ahvenainen http://www.sciencedirect.com/science/book/9781855736757

474 9780123814708 Novel Thermal and Non-Thermal Technologies for Fluid Foo P.J. Cullen, Brijesh K. Thttp://www.sciencedirect.com/science/book/9780123814708

475 9780123432605 Nuclear Magnetic Resonance and Electron Spin Resonance Herbert Hershenson http://www.sciencedirect.com/science/book/9780123432605

476 9780123739018 Nutraceutical and Functional Food Regulations in the United States Debasis Bagchi, PhD FAhttp://www.sciencedirect.com/science/book/9780123739018

477 9780124058705 Nutraceutical and Functional Food Regulations in the United States Debasis Bagchi http://www.sciencedirect.com/science/book/9780124058705

478 9780123741257 Nutrition and Genomics Castle and Ries http://www.sciencedirect.com/science/book/9780123741257

479 9780123918840 Nutrition in the Prevention and Treatment of Disease (ThirdAnn M. Coulston, Carol http://www.sciencedirect.com/science/book/9780123918840

480 9780123850836 Nutritional and Therapeutic Interventions for Diabetes and Debasis Bagchi and Naihttp://www.sciencedirect.com/science/book/9780123850836

481 9780124081178 Nutritional Composition of Fruit Cultivars Monique Simmonds anhttp://www.sciencedirect.com/science/book/9780124081178

482 9780123756886 Nuts and Seeds in Health and Disease Prevention Victor R. Preedy, Ronahttp://www.sciencedirect.com/science/book/9780123756886

483 9781483283012 Observationum Medicarum Nicolaas Tulp http://www.sciencedirect.com/science/book/9781483283012

484 9780123744203 Olives and Olive Oil in Health and Disease Prevention Victor R. Preedy and Rhttp://www.sciencedirect.com/science/book/9780123744203

485 9780857095954 Open Innovation in the Food and Beverage Industry M. Garcia Martinez http://www.sciencedirect.com/science/book/9780857095954

486 9780124170117 Optical Radiometry for Ocean Climate Measurements Giuseppe Zibordi, Craihttp://www.sciencedirect.com/science/bookseries/10794042/47

487 9781845690083 Optimising Sweet Taste in Foods W.J. Spillane http://www.sciencedirect.com/science/book/9781845690083

488 9781493303977 Opuscula Hebræa, Græca, Latina, Gallica Friedrich Spanheim http://www.sciencedirect.com/science/book/9781493303977

489 0078611X Organic Chemistry http://www.sciencedirect.com/science/bookseries/0078611X

490 9780123504395 Organism, Pathogen, and Environment George Iwama, Teruyukhttp://www.sciencedirect.com/science/bookseries/15465098/15

491 9780124171770 Origins & Phylogeny of Rices N.M. Nayar http://www.sciencedirect.com/science/book/9780124171770

492 9781493303984 Ortus Medicinæ id est Initia Physicæ Inaudita Jan Baptist van Helmont http://www.sciencedirect.com/science/book/9781493303984

493 9781845699833 Oxidation in Foods and Beverages and Antioxidant Applicatio E. Decker, R. Elias and Dhttp://www.sciencedirect.com/science/book/9781845699833

494 9781845696481 Oxidation in Foods and Beverages and Antioxidant Applicatio E. Decker, R. Elias and Dhttp://www.sciencedirect.com/science/book/9781845696481

495 9780127999630 Oxidative Damage to Plants Parvaiz Ahmad http://www.sciencedirect.com/science/book/9780127999630

496 9781845696658 Packaging Technology A. Emblem and H. Emblhttp://www.sciencedirect.com/science/book/9781845696658

497 9781493304073 Passiones Animæ René Descartes http://www.sciencedirect.com/science/book/9781493304073

498 9781855736719 Performance Functional Foods D. Watson http://www.sciencedirect.com/science/book/9781855736719

499 9780857092458 Persistent Organic Pollutants and Toxic Metals in Foods M. Rose and A. Fernandhttp://www.sciencedirect.com/science/book/9780857092458

500 9780444519054 Perspectives for Agroecosystem Management P. Schröder, J. Pfadenhhttp://www.sciencedirect.com/science/book/9780444519054

501 9781855738102 Pesticide Chemistry and Bioscience G.T. Brooks and T. Robehttp://www.sciencedirect.com/science/book/9781855738102

502 9781855737341 Pesticide, Veterinary and Other Residues in Food D. Watson http://www.sciencedirect.com/science/book/9781855737341

503 9781855738119 Pesticides G.A. Best and A.D. Ruthttp://www.sciencedirect.com/science/book/9781855738119

504 9780124080867 Phase Transitions in Foods (Second Edition) Yrjo H. Roos and Stephan http://www.sciencedirect.com/science/book/9780124080867

505 9780955251221 Phospholipid Technology and Applications F.D. Gunstone http://www.sciencedirect.com/science/book/9780955251221

506 9780124759718 Physical Optics and Light Measurements Daniel Malacara http://www.sciencedirect.com/science/bookseries/0076695X/26

507 9780124759107 Physical Principles of Far-Infrared Radiation L.C. Robinson http://www.sciencedirect.com/science/bookseries/0076695X/10

508 9781855732728 Physical Properties of Foods and Food Processing SystemsM.J. Lewis http://www.sciencedirect.com/science/book/9781855732728

509 9781785480072 Physical-Chemical Properties of Foods Musavu Ndob Aïchatou, M http://www.sciencedirect.com/science/book/9781785480072

510 9780123504463 Physiology of Polar Fishes Anthony P. Farrell, andhttp://www.sciencedirect.com/science/bookseries/15465098/22

511 9781855736726 Phytochemical Functional Foods I.T. Johnson and G. Wihttp://www.sciencedirect.com/science/book/9781855736726

512 9780128017753 Plant Factory Toyoki Kozai, Genhua Nhttp://www.sciencedirect.com/science/book/9780128017753

513 9781855737952 Plant Polymeric Carbohydrates F. Meuser, D.J. Mannehttp://www.sciencedirect.com/science/book/9781855737952

514 9780444816238 Plant Tissue Culture S.S. Bhojwani, M.K. Razhttp://www.sciencedirect.com/science/bookseries/09283420/5

515 9780124759091 Plasma Physics Hans R. Griem, Ralph H.http://www.sciencedirect.com/science/bookseries/0076695X/9/part/PA

516 9780124759497 Plasma Physics Ralph H. Lovberg, Hanshttp://www.sciencedirect.com/science/bookseries/0076695X/9/part/PB

517 9780124759169 Polymers R.A. Fava http://www.sciencedirect.com/science/bookseries/0076695X/16/part/PA

518 9780124759572 Polymers R.A. Fava http://www.sciencedirect.com/science/bookseries/0076695X/16/part/PB

519 9780124759589 Polymers R.A. Fava http://www.sciencedirect.com/science/bookseries/0076695X/16/part/PC

520 9780123979346 Polyphenols in Plants Ronald Ross Watson http://www.sciencedirect.com/science/book/9780123979346

521 9781845697341 Postharvest Biology and Technology of Tropical and Subtro E. Yahia http://www.sciencedirect.com/science/book/9781845697341




525 9780124115521 Postharvest Decay Silvia Bautista-Banos http://www.sciencedirect.com/science/book/9780124115521

526 9780123741127 Postharvest Handling (Second Edition) Wojciech J. Florkowskihttp://www.sciencedirect.com/science/book/9780123741127

527 9780124081376 Postharvest Handling (Third Edition) Wojciech J. Florkowskihttp://www.sciencedirect.com/science/book/9780124081376

528 9780444510181 Potato Biology and Biotechnology Dick Vreugdenhil, Johnhttp://www.sciencedirect.com/science/book/9780444510181

529 9781845695972 Potato Production, Processing and Technology W.A. Gould http://www.sciencedirect.com/science/book/9781845695972

530 9781855737273 Poultry Meat Processing and Quality G. Mead http://www.sciencedirect.com/science/book/9781855737273

531 9781855733947 Practical Dehydration (Second Edition) M. Greensmith http://www.sciencedirect.com/science/book/9781855733947

532 9780123742049 Practical Design, Construction and Operation of Food Facilities J. Peter Clark http://www.sciencedirect.com/science/book/9780123742049

533 9780122541254 Practical Fourier Transform Infrared Spectroscopy John R. Ferraro http://www.sciencedirect.com/science/book/9780122541254

534 9780124166219 Preservation and Shelf Life Extension Tatiana Koutchma http://www.sciencedirect.com/science/book/9780124166219

535 9780123736710 Primitive Fishes David J. McKenzie, Anthttp://www.sciencedirect.com/science/bookseries/15465098/26

536 9781855733626 Principles and Practices for the Safe Processing of Foods D.A. Shapton and N.F. Shttp://www.sciencedirect.com/science/book/9781855733626

537 9781898563877 Prion Diseases and Copper Metabolism D. Brown http://www.sciencedirect.com/science/book/9781898563877

538 9780124759084 Problems and Solutions for Students L. Marton, W.F. Hornyhttp://www.sciencedirect.com/science/bookseries/0076695X/8

539 9781845694661 Processed Meats J.P. Kerry and J.F. Kerrhttp://www.sciencedirect.com/science/book/9781845694661

540 9780124046993 Processing and Impact on Active Components in Food Victor Preedy http://www.sciencedirect.com/science/book/9780124046993

541 9780124047389 Processing and Impact on Antioxidants in Beverages Victor Preedy http://www.sciencedirect.com/science/book/9780124047389

542 9781845696696 Protective Cultures, Antimicrobial Metabolites and Bacterio C. Lacroix http://www.sciencedirect.com/science/book/9781845696696

543 9781855737235 Proteins in Food Processing R. Yada http://www.sciencedirect.com/science/book/9781855737235

544 9780857090041 Public Health Nutrition in Developing Countries Sheila C. Vir http://www.sciencedirect.com/science/book/9780857090041

545 9780122496509 Pulse and Fourier Transform NMR Thomas C. Farrar and Edwi http://www.sciencedirect.com/science/book/9780122496509

546 9780123820181 Pulse Foods Brijesh K. Tiwari, Aoifehttp://www.sciencedirect.com/science/book/9780123820181

547 9780123842503 Qualitative Analysis of Flavor and Fragrance Volatiles by Glass CapiWalter Jennings http://www.sciencedirect.com/science/book/9780123842503

548 9780124759152 Quantum Electronics C.L. Tang http://www.sciencedirect.com/science/bookseries/0076695X/15/part/PA

549 9780124759558 Quantum Electronics C.L. Tang http://www.sciencedirect.com/science/bookseries/0076695X/15/part/PB

550 9781855736740 Rapid and On-Line Instrumentation for Food Quality Assuran I. Tothill http://www.sciencedirect.com/science/book/9781855736740

551 9780124200845 Rapid Detection of Food Adulterants and Contaminants Shyam Narayan Jha http://www.sciencedirect.com/science/book/9780124200845

552 9781782422488 Rapid Sensory Profiling Techniques J. Delarue, B. Lawlor andhttp://www.sciencedirect.com/science/book/9781782422488

553 9780124500501 Reaction Mechanisms in Sulphuric Acid M. LILER http://www.sciencedirect.com/science/bookseries/0078611X/23

554 9780857090096 Recent Trends in Soft Beverages R. Ramalakshmi, L. Jagan http://www.sciencedirect.com/science/book/9780857090096

555 9781845690182 Reducing Salt in Foods D. Kilcast and F. Angushttp://www.sciencedirect.com/science/book/9781845690182

556 9781845697402 Reducing Saturated Fats in Foods G. Talbot http://www.sciencedirect.com/science/book/9781845697402

557 9780128006054 Regulating Safety of Traditional and Ethnic Foods V. Prakash, Olga Martihttp://www.sciencedirect.com/science/book/9780128006054

558 9780123504098 Reproduction W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/9/part/PA

559 9780123504296 Reproduction W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/9/part/PB

560 9780123504036 Reproduction and Growth Bioluminescence, Pigments, and W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/3

561 9781845695989 Research and Development Guidelines for the Food IndustriesW.A. Gould http://www.sciencedirect.com/science/book/9781845695989

562 9781845694852 Rice Quality K.R. Bhattacharya http://www.sciencedirect.com/science/book/9781845694852

563 9780123819888 Risk Management for Food Allergy Charlotte Madsen, Renehttp://www.sciencedirect.com/science/book/9780123819888

564 9781845698010 Robotics and Automation in the Food Industry D. Caldwell http://www.sciencedirect.com/science/book/9781845698010

565 9781855735521 Safety and Quality Issues in Fish Processing H.A. Bremner http://www.sciencedirect.com/science/book/9781855735521

566 9780444828316 Sample handling and trace analysis of pollutants D BarcelÓ http://www.sciencedirect.com/science/bookseries/01679244/21

567 9780857095435 Satiation, Satiety and the Control of Food Intake J. Blundell and F. Bellislhttp://www.sciencedirect.com/science/book/9780857095435

568 9781855737150 Sausage Manufacture E. Essien http://www.sciencedirect.com/science/book/9781855737150

569 9780124759725 Scanning Tunneling Microscopy Joseph A. Stroscio, Wilhttp://www.sciencedirect.com/science/bookseries/0076695X/27

570 9781845693909 Science and Technology of Enrobed and Filled Chocolate, Co G. Talbot http://www.sciencedirect.com/science/book/9781845693909

571 9780124186972 Seaweed Sustainability Brijesh K. Tiwari and Dhttp://www.sciencedirect.com/science/book/9780124186972

572 9780124058866 Securing Safe Water Supplies Erik Voigt, Henry Jaege http://www.sciencedirect.com/science/book/9780124058866

573 9780124166776 Seeds (Second Edition) Carol C. Baskin and Jerr http://www.sciencedirect.com/science/book/9780124166776

574 9781845694760 Sensory Analysis for Food and Beverage Quality Control D. Kilcast http://www.sciencedirect.com/science/book/9781845694760

575 9780123820860 Sensory Evaluation Practices (Fourth Edition) http://www.sciencedirect.com/science/book/9780123820860

576 9780123504050 Sensory Systems and Electric Organs W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/5

577 9780123504494 Sensory Systems Neuroscience Toshiaki J. Hara and Barhttp://www.sciencedirect.com/science/bookseries/15465098/25

578 9781855732872 Separation Processes in the Food and Biotechnology Industries A.S. Grandison and M.Jhttp://www.sciencedirect.com/science/book/9781855732872

579 9781845696450 Separation, Extraction and Concentration Processes in the S. Rizvi http://www.sciencedirect.com/science/book/9781845696450

580 9781845691523 Shellfish Safety and Quality S.E. Shumway and G.Ehttp://www.sciencedirect.com/science/book/9781845691523

581 9781845693268 Soft Drink and Fruit Juice Problems Solved P. Ashurst and R. Hargi http://www.sciencedirect.com/science/book/9781845693268

582 9780444529756 Soilless Culture Michael Raviv and J. He http://www.sciencedirect.com/science/book/9780444529756

583 9780124759114 Solid State Physics R.V. Coleman http://www.sciencedirect.com/science/bookseries/0076695X/11

584 9780124759640 Solid State Physics: Surfaces Robert L. Park, Max G. Lahttp://www.sciencedirect.com/science/bookseries/0076695X/22

585 9780124759633 Solid State: Nuclear Methods J.N. Mundy, S.J. Rothmhttp://www.sciencedirect.com/science/bookseries/0076695X/21

586 9781782423768 Specialty Oils and Fats in Food and Nutrition Geoff Talbot http://www.sciencedirect.com/science/book/9781782423768

587 9781493304028 Specimina Philosophiæ René Descartes http://www.sciencedirect.com/science/book/9781493304028

588 9780123860224 Spectrophotometry Thomas A. Germer, Johttp://www.sciencedirect.com/science/bookseries/10794042/46

589 9780444817181 Spectrophotometry, Luminescence and Colour; Science & Co C. Burgess, D.G Joneshttp://www.sciencedirect.com/science/bookseries/09264345/6

590 9780124759138 Spectroscopy Dudley Williams http://www.sciencedirect.com/science/bookseries/0076695X/13/part/PA

591 9780124759541 Spectroscopy Dudley Williams http://www.sciencedirect.com/science/bookseries/0076695X/13/part/PB

592 9781898563969 Staphylococcus Aureus D.A. Aldeen and K. Hiram http://www.sciencedirect.com/science/book/9781898563969

593 9780127462752 Starch (Third Edition) James BeMiller and Rohttp://www.sciencedirect.com/science/book/9780127462752

594 9781855737310 Starch in Food A-C. Eliasson http://www.sciencedirect.com/science/book/9781855737310

595 9780124171794 Statistics for Food Scientists Frank Rossi and Victor M http://www.sciencedirect.com/science/book/9780124171794

596 09283420 Studies in Plant Science http://www.sciencedirect.com/science/bookseries/09283420

597 9780124071605 Sturkie's Avian Physiology (Sixth Edition) Colin G. Scanes http://www.sciencedirect.com/science/book/9780124071605

598 9780128022399 Sugarcane Fernando Santos, Aluízhttp://www.sciencedirect.com/science/book/9780128022399

599 9780122213403 Symmetry in Bonding and Spectra Bodie E. Douglas and Char http://www.sciencedirect.com/science/book/9780122213403

600 9781493304059 Systema Cosmicum Galileo Galilei http://www.sciencedirect.com/science/book/9781493304059

601 9781483282992 Tabacologia Johann Neander http://www.sciencedirect.com/science/book/9781483282992

602 9781855734494 Taints and Off-Flavours in Foods B. Baigrie http://www.sciencedirect.com/science/book/9781855734494

603 9781845692131 Tamime and Robinson's Yoghurt (Third Edition) A.Y. Tamime and R.K. R http://www.sciencedirect.com/science/book/9781845692131

604 9780123849373 Tea in Health and Disease Prevention Victor Preedy http://www.sciencedirect.com/science/book/9780123849373

605 01679244 Techniques and Instrumentation in Analytical Chemistry http://www.sciencedirect.com/science/bookseries/01679244





610 9781855735323 Technology of Biscuits, Crackers and Cookies (Third EditionD. Manley http://www.sciencedirect.com/science/book/9781855735323

611 9781845691776 Technology of Functional Cereal Products B.R. Hamaker http://www.sciencedirect.com/science/book/9781845691776

612 14601567 Tetrahedron Organic Chemistry Series http://www.sciencedirect.com/science/bookseries/14601567

613 9781855736733 Texture in Food: Semi-Solid Foods B.M. McKenna http://www.sciencedirect.com/science/book/9781855736733

614 9781855737242 Texture in Food: Solid Foods D. Kilcast http://www.sciencedirect.com/science/book/9781855737242

615 9780123948014 The Agronomy and Economy of Turmeric and Ginger K.P. Prabhakaran Nair http://www.sciencedirect.com/science/book/9780123948014

616 9780123504357 The Cardiovascular System W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/12/part/PA

617 9780123504364 The Cardiovascular System W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/12/part/PB

618 9781855739628 The Chorleywood Bread Process S.P. Cauvain and L.S. Yo http://www.sciencedirect.com/science/book/9781855739628

619 9780123504029 The Endocrine System W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/2

620 9781855737914 The Maillard Reaction in Foods and Medicine J. O'Brien, H.E. Nursten, Mhttp://www.sciencedirect.com/science/book/9781855737914

621 9781855739642 The Microwave Processing of Foods H. Schubert and M. Rehttp://www.sciencedirect.com/science/book/9781855739642

622 9780123504043 The Nervous System, Circulation, and Respiration W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/4

623 9781855734647 The Nutrition Handbook for Food Processors C.J.K. Henry and C. Chaphttp://www.sciencedirect.com/science/book/9781855734647

624 9780444529763 The Pearl Oyster Paul C. Southgate and J http://www.sciencedirect.com/science/book/9780444529763

625 9780123504333 The Physiology of Developing Fish W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/11/part/PA

626 9780123504340 The Physiology of Developing Fish W.S. Hoar, D.J. Randalhttp://www.sciencedirect.com/science/bookseries/15465098/11/part/PB

627 9780123504456 The Physiology of Tropical Fishes Adalberto L. Val, Vera http://www.sciencedirect.com/science/bookseries/15465098/21

628 9780123741868 The Produce Contamination Problem Gerald M. Sapers, Ethahttp://www.sciencedirect.com/science/book/9780123741868

629 9780124046115 The Produce Contamination Problem (Second Edition) Karl R. Matthews, Geralhttp://www.sciencedirect.com/science/book/9780124046115

630 9780124076655 The School of Pharmacy, University of London Briony Hudson and Mau http://www.sciencedirect.com/science/book/9780124076655

631 9780124199873 The Science of Grapevines (Second Edition) Markus Keller http://www.sciencedirect.com/science/book/9780124199873

632 9781855735002 The Stability and Shelf-Life of Food D. Kilcast and P. Subramhttp://www.sciencedirect.com/science/book/9781855735002

633 9780123819802 The Vitamins (Fourth Edition) Gerald F. Combs, Jr. http://www.sciencedirect.com/science/book/9780123819802

634 9781855735583 Thermal Technologies in Food Processing P. Richardson http://www.sciencedirect.com/science/book/9781855735583

635 9781845695996 Tomato Production, Processing and Technology W.A. Gould http://www.sciencedirect.com/science/book/9781845695996

636 9781845696009 Total Quality Assurance for the Food Industries W.A. Gould http://www.sciencedirect.com/science/book/9781845696009

637 9781845696016 Total Quality Management for the Food Industries W.A. Gould http://www.sciencedirect.com/science/book/9781845696016

638 9781855738140 Toxic Substances in Crop Plants J.P. Felix D'Mello, C.Mhttp://www.sciencedirect.com/science/book/9781855738140

639 9780120446506 Trace Analysis by Mass Spectrometry Arthur J. Ahearn http://www.sciencedirect.com/science/book/9780120446506

640 9780444818423 Trace Determination of Pesticides and their Degradation Pro Damià Barceló, Marie-http://www.sciencedirect.com/science/bookseries/01679244/19

641 9781845694968 Tracing Pathogens in the Food Chain S. Brul, P.M. Fratamicohttp://www.sciencedirect.com/science/book/9781845694968

642 9780955251238 Trans Fatty Acids in Human Nutrition (Second Edition) F. Destaillats, J-L. Sébéhttp://www.sciencedirect.com/science/book/9780955251238

643 9780124171954 Transparency for Sustainability in the Food Chain Gerhard Schiefer and Ji http://www.sciencedirect.com/science/book/9780124171954

644 9780857095039 Trends in Packaging of Food, Beverages and Other Fast-Mo N. Farmer http://www.sciencedirect.com/science/book/9780857095039

645 9780123709028 Tropical Food: Chemistry and Nutrition, Volume 2 George Inglett http://www.sciencedirect.com/science/book/9780123709028

646 9780123504432 Tuna: Physiology, Ecology, and Evolution Barbara Block and E. Sthttp://www.sciencedirect.com/science/bookseries/15465098/19

647 9780124759619 Ultrasonics Peter D. Edmonds http://www.sciencedirect.com/science/bookseries/0076695X/19

648 9781845691516 Understanding and Controlling the Microstructure of Comp D.J. McClements http://www.sciencedirect.com/science/book/9781845691516

649 9781855737327 Understanding and Measuring the Shelf-Life of Food R. Steele http://www.sciencedirect.com/science/book/9781855737327

650 9781845690090 Understanding Consumers of Food Products L. Frewer and H. Van Thttp://www.sciencedirect.com/science/book/9781845690090

651 9781855739536 Understanding Pathogen Behaviour M. Griffiths http://www.sciencedirect.com/science/book/9781855739536

652 9781845696023 Unit Operations for the Food Industries W.A. Gould http://www.sciencedirect.com/science/book/9781845696023

653 9781845694791 Using Cereal Science and Technology for the Benefit of Con S.P. Cauvain, L.S. Younhttp://www.sciencedirect.com/science/book/9781845694791

654 9780444530929 UV-Visible Spectrophotometry of Water and Wastewater O. Thomas, C. Burgesshttp://www.sciencedirect.com/science/bookseries/01679244/27

655 9780124759145 Vacuum Physics and Technology G.L. Weissler, R.W. Carhttp://www.sciencedirect.com/science/bookseries/0076695X/14

656 9780857094308 Viruses in Food and Water N. Cook http://www.sciencedirect.com/science/book/9780857094308

657 9781855732773 Vitamins and Minerals in Health and Nutrition M. Tolonen http://www.sciencedirect.com/science/book/9781855732773

658 9780123736543 Waste Management for the Food Industries Ioannis S. Arvanitoyanhttp://www.sciencedirect.com/science/book/9780123736543

659 9780123739902 What Can Nanotechnology Learn From Biotechnology? Kenneth David, Ph.D., ahttp://www.sciencedirect.com/science/book/9780123739902

660 9781855737976 Wheat Structure J.D. Schofield http://www.sciencedirect.com/science/book/9781855737976

661 9780124017351 Whisky (Second Edition) Inge Russell and Grahamhttp://www.sciencedirect.com/science/book/9780124017351

662 9780123814685 Wine Science (Fourth Edition) Ronald S. Jackson http://www.sciencedirect.com/science/book/9780123814685

663 9780123736468 Wine Science (Third Edition) Ronald S. Jackson, PhD http://www.sciencedirect.com/science/book/9780123736468

664 9780123741813 Wine Tasting (Second Edition) Ronald S. Jackson http://www.sciencedirect.com/science/book/9780123741813

665 9781845694753 Winemaking Problems Solved C. Butzke http://www.sciencedirect.com/science/book/9781845694753

666 9780123970084 Working with Dynamic Crop Models (Second Edition) Daniel Wallach, David M http://www.sciencedirect.com/science/book/9780123970084

667 9781855737068 Yeasts in Food T. Boekhout and V. Rohttp://www.sciencedirect.com/science/book/9781855737068





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