Disclosure to Promote the Right To Information

Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public.

इंटरनेट मानक

“!ान $ एक न' भारत का +नम-ण”Satyanarayan Gangaram Pitroda

“Invent a New India Using Knowledge”

“प0रा1 को छोड न' 5 तरफ”Jawaharlal Nehru

“Step Out From the Old to the New”

“जान1 का अ+धकार, जी1 का अ+धकार”Mazdoor Kisan Shakti Sangathan

“The Right to Information, The Right to Live”

“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता है”Bhartṛhari—Nītiśatakam

“Knowledge is such a treasure which cannot be stolen”

“Invent a New India Using Knowledge”

है”ह”ह

IS 2504 (1964): Hand-Operated Cheese Press (vertical) [FAD19: Dairy Products and Equipment]

IS:2504-1964 m 1 I Indian Standard

SPECIFICATION FOR HAND-OPERATED CHEESE PRESS (VERTICAL)

( First Reprint FEBRUARY 1977 )

UDC 6370332.2

Dairy Industry Sectional Committee, AFDC 12

Chairman

DE. K. C. SEN

Members

SHRIC.V.CHANDRA SEKIIAR SHRI S. S.MANI( Alternate)

SHRIN.P.CRATTERJI

SHRI R. K. MALIK( Alternate) SERIH.M.DALAYA

DB.J.D.CONTRAOT~R (Alternate) &RI C.D.Das~ooa

SHRI H. W. RAMOIIANDANI( Alternate) DIRECTOR

ASSISTANT DIBECT~R, MILITARY FARMS (PLANNING) (Alternate )

EXECUTIVEHEALTH OPBIOER MUNIIJIPAL ANALYST( Alternate)

COLA.G.FERNANDES

LT-COLN.G. C.JEN~AR( Alternate) MB. G. W. FULLEB

MR. F.J. RYAN (Alternate) DR.K.K.IYA

DR.N.N.DASTUR( Alternate) MB. F. B. KELLY

SHRI B. R.BEDIEKAR( Alternate) SERID.N.KHUBODY

SHBIY.V.SALPEKAR( Alternate) SaarA.R. A.KRISHNAN

SHBI K. P. SIF~H (Alternate) COLM.N.KUNZRU

DR. 8. S. PHATAK (Alternate ) SHRIV.A.MEHTA

SHRIS.RAMASWAMY( Alternate) MILK COIUISSIONER MR.W.V.MITOIIELL

DR. A. P. MAIIADEVA~ ( AIternate) SERI S. N. MITRA SHRIB.K.MURTHY

SHRIN.GOPAL KRISRNAN (Alternate) SIIRIJ.PADMANABIIAN

MR. J. G. BROWN ( Alternate ) SHBI V. H. SHAH

MR. A.J~NSEN (Alternate) DR. R. S. SRI~ASTAVA

SHRI P. JANARDANA AIYAR ( Alternate )

Representing

Indian Dairy Science Association, Bengalore

T.T. ( Private ) Limited, BangalOre

Directorate of Marketing & Inspection (Ministry of Food & Agriculture ), Nsgpur

K8ir8 District Co-operative Milk Producers’ Union Ltd., Anand

Larsen & Toubro Ltd., Bombay

Directorate of Military Farms, Army Headquarters

Municipal Corporation, Bombay

Food Inspection Organization, Quartermaster General’s Branch. Army Headquarters

Nestle’s Products ( India ) Ltd., New Delhi

Nation81 Dairy Research Institute, I(arn81

Hindustan Miikfood Manufacturers Limited, Nabhe

Dairy Development &mmi&ioner. Government of Mahereshtre

Defence Production Organization [Ministry of Defenoe (CGDP)I

Technical Standardization Committee ( Foodstuffs ) ( Ministry of Food & Agriculture )

Directorate General of Technical Development

Milk Commissioner, Madras Hindustan Lever Ltd., Bombay

Central Food L8bOr8tOry, Calcutta Indian Aluminium Co. Ltd., Calcutta

The A.P.V. Engineering Co. Ltd., C8lCUtt8

Vulcan Trading Co. (Private ) Ltd., Bombay

Central Committee for Food Standards (Ministry of Health )

( Continued on page 2 )

@ Copyright 1964

INDIAN STANDARDS INSTITUTION MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG

NEW DELHI 110002

April 1964

xxxx2009

IS : 2504 - 1964

( Conhwed from page 1 )

Members

DR. M. SWAMIINATEAN

SHRI M. R. CHANDRASEKHARA ( Alternate ) SERI R. H. VARIAVA

SHRI B. P. PALKHIWALLA ( Alternate ) SHRI H. C. VERMA

SHRI G. GOPIXATH ( Alternate) DR. I. S. VERXA

SHRI M. R. SRINIVASAN ( Alternate) MR. JAMES N. WARNEB

DR. D. V. KARMARKAR, Deputy Director ( Agri & Food )

Representing

Centr8lsT;;d Technological Research Institute ( CSIR ),

Polson Limited, Bombay

Ministry of Food & Agriculture

Deiry Technology Division, National Dairy Research Institute, Karnal

In personal cepacity ( Allahabad Agricultural Institute, AIIahabad)

Director, ISI ( Ex-officio Member )

Secretary SHRI P. H. RAMANATHAN

Assistant Director ( Agri & Food ), IS1

Dairy Utensils Subcommittee, AFDC 12 : 1

Cofivener

SHRI A. R. A. KRXSANAN

Members SHRI K. P. SINQH ( Alternate to

Shri A. R. A. Krishnan ) SiRI C. G. A~IN SRRI B. C. BAQCHI SHRI C. V. CHANDRA SEKHAR SHRI H. M. DALAYA

DR. J. D. CONTRACTOR ( Alternate ) DIRECTOR DIRECTOR SHRI S. DUTT San1 D. N. KHURODY

MILK COMMISSIONER MR. A. L. MORQAN

SHRT A. BASU ( Alternate ) SERI A. B. MULLICK SHBI B. K. MURTHY

SHRI N. GOPAL KRISHNAN ( Alternate ) SHRI J. PADMANABHAN

MR. J. G. BROWN ( Alternafe ) SHRI H. W. RAMCHANDANI SERI H. K. SHAH

SHRI P. K. AMBANI ( Alternate ) SHSI V. H. SHAH

MR. A. JENSEN ( Alternate ) SERI R. H. VARIAVA

SHRI B. P. PALKHIWALLA ( Alternate ) SHRI H. C. VERMA MB. JAMES N. WAXNER

Defence Production Organiz8tion [ Ministry of Defence ( CGDP ) ]

Alembic Glass Industries Ltd.? Barodu National Dairy Research Institute, Karnal T.T. ( Private ) Limited, Bangslore Kairs District Co-operative Milk Producers’ Union Ltd.,

Anand

Alfa-Lava1 Private Lt.d., Bombay Directorate of Military Farms, Army Headquarters Milk Commissioner, West Bengal Dairy Development Commissioner, Government of

Maharashtre Milk Commissioner, Madras The Aluminium Manufacturing Co. Private Ltd.,

Calcutta

Directorate General of Technical Development Indian Aluminium Co. Ltd., Calcutta

The A.P.V. Engineering Co. Ltd., Calcutta

Larsen & Toubro Ltd., Bombay Jeewenlal ( 1929 ) Ltd., Calcutte

Vulcan Trading Co. ( Private ) Ltd., Bomboy

Poison Limited, Bombay

Ministry of Food & Agriculture In personal capacity ( Allahabad Agricultural Institute,

Allahabad )

IS:2!io4-1!l64

Indian Standard

SPECIFICATION FOR HAND-OPERATED CHEESE PRESS ( VERTICAL )

0. FOREWORD

0.1 This Indian Standard was adopted by the Indian Standards Institution on 30 March 1964, after the draft finalized by the Dairy Industry Sec- tional Committee had been approved by the Agri- cultural and Food Products Division Council.

0.2 The cheese press is used for giving a progres- sively increasing pressure to the hoops filled with milled curd after salting for removal of a part of water.

0.3 Wherever a reference to any Indian Standard appears in this specification, it shall be taken as a reference to the latest version of the standard.

0.4 Metric system has been adopted in India and all quantities and dimensions in this standard

have been given in this system.

0.5 For the purpose of deciding whether a parti- cular requirement of this standard is complied with, the final value, observed or calculated, ex* pressing the result of a test or analysis, shall be rounded off in accordance with IS : 2-1960 Rules for Rounding Off Numerical Values ( Revised ). The number of significant places retained in the rounded off value should be the same as that of the specified value in this standard.

0.6 This standard is intended chiefly to cover the technical provisions relating to hand-operated cheese press ( vertical ), and it does not include all the necessary provisions of a contract.

1. SCOPE hoop. The joint shall be sound and strong.

1.1 This standard prescribes the requirements for The pressing plate shall be provided with grooves

a single-row, hand-operated, vertical cheese press- as shown in Fig. 1 to drain out water.

2. GENERAL DESCRIPTION 6. FINISH

2.1 The cheese press shall consist of a frame 6.1 The pressing plates, if made of cast iron, shall be machined and finished smooth. If made

having two vertical columns, pressing plates fitted to sleeves moving on the two columns, a hand

of mild steel, they shall be coated with a suitable

wheel and a lever attachment with a spindle and rust preventive.

proportional weights for applying pressure. 7. MARKING

3. DESIGN AND DIMENSIONS 7.1 The cheese press shall be marked legibly and

3.1 The press shall be of rigid construction and permanently with the following particulars:

shall conform to the general description and shall a) Manufacturer’s name, trade-mark or function efficiently. The dimensions of the press initials, if any; shall be suitable to work with hoops conforming to IS : 2495-1963 Specification for Cheese Hoops.

b) Year of manufacture; and

A typical design of the cheese press is shown in c) Batch or code number.

Fig. 1. 7.1.1 Each cheese press may also be marked with the IS1 Certification Mark.

4. MATERIALS

4.1 All the parts o,f the cheese press shall be made of mild steel or cast iron. Proportional weights shall be made of cast iron.

5. FABRICATION

5.1 The frame shall be of rigid construction. The pressing plates shall be capable of being moved up and down easily and smoothly. The plates shall be capable of being moved and shall exert uniform pressure sufficient to expel the excess moisture of the milled curd cheese contained in the

3

NOTE- The use of the IS1 Certification Mark is governed by the provisions of the Indian Standards Institution ( Certification Marks ) Act, and the Rules and Regulations made thereunder. Presence of this mark on products covered by an Indian Standard conveys the assurance that they have been produced to comply with the requirements of that standard under a well-d$ned system of inspectton, testing and quality control during production. This system, which is devised and super- vised by ISI’and operated by the producer, has the further safeguard that the products as actually marketed are continuously checked by IS1 for conformitv to the standard. Details of conditions, under which a licence~for the use of the IS1 Certification Mark may be granted to manufacturers or processors, may be obiain- ed from the Indian Standards Institution.

P

1s:2!504-1964

THREADEI)/ SPINDLE

- l-

rCOLUMN

J

EIGHT

1650 mm

- -_- e SLEEVE

PRESSING PLATE

PRESSING PLATE

HAN0 WHEEL

TYPICAL DESIGN OF GROOVES IN A PRESSING PLATE

FIO. 1 TYPIOAL Dmsmr or HAND-OPEB~TED CHEESE Pmgm ( VEBTXIAL)

4