TOASTED SandwichesSERVED ON WHITE OR BROWN BREAD

DUO OF CHEESE (TRIPLE DECKER CHEDDAR & MOZZARELLA)

CHEESE & TOMATO

CHEESE & ONION

HAM & CHEESE

HAM, CHEESE & TOMATO

BACON & CHEESE

BACON & EGG

BACON, CHEESE & TOMATO

BACON, CHEESE & ONION

SMOKED CHICKEN MAYO

ADD CHIPS

R25

R25

R25

R28

R30

R30

R30

R32

R32

R35

R10

BEER BATTERED ONION RINGS

CRUMBED MUSHROOMS

PERI-PERI WINGS (3)

RIBLETS

RUMP STRIPS

CHEESY PAP FRITTERS

SQUID BITES

CHICKEN STRIPS

CHIPS

NACHO CHIPS

“SLAP” CHIPS COVERED WITH CRISPY BACON, CHEESE

SAUCE AND JALAPEÑO CHILLI

R22

R40

R40

R55

R50

R22

R35

R30

S

M

L

R18

R22

R30

R55

PECKISH?

THEHAENERTSBURGER

MAYONNAISE FROMLOCAL FREE-RANGE

EGGS

WEGRAAKBOSCHORGANIC CHEESE

cHOOSE FROM OUR SIXHOMEMADE PATTIES

LOCALLY GROWN AVO

FRESHLY BAKED BUNSFROM MINKI’S

WEGKRAAKBOSCH ORGANICLETTUCE

MAGRIET’SHAENERTSBURG BERRY

CHUTNEY

TUPELO HONEYROAST MACADAMIAS

BLUEBERRY HEIGHTSHOTSAUCE

HANDMADEBURGERS

PICK YOUR PATTYTRY ONE OF OUR FAMOUS BURGERS.

MADE WITH HOMESTYLEiePATT S, FRESH BAKED BUNS & A

ENDLESS COMBINATION OFFILLINGS.

ALL SERVED WITH CHIPS

CLASSIC BURGERTOMATO, GHERKIN, LETTUCE & MAYO

HOTSAUCE BURGERCLASSIC BURGER WITH YOUR CHOICE OF ANY “HALKON'S

HOTSAUCE” SEE BACK OF MENU FOR OPTIONS

CHEESE BURGER

BACON BURGER

BACON & CHEESE BURGER

BACON & AVO BURGER

R60

R60

R68

R70

R72

R72

CHEESE, CARAMELIZED ONION,

EGG, JALAPEÑOS

BACON, AVO

PATTY

SAUCES:PEPPERCORN, MUSHROOM, CHEESE SAUCE,

BOURBON BBQ, CREAMY GARLIC

EXTRA

R8

R12

R20

R30

REGIONALBURGERS

THE HAENERTSBURGERLOCALLY PRODUCED AVO, CHEESE, BERRY CHUTNEY,

BLUEBERRY HOT SAUCE, ROASTED MACADAMIAS

& LETTUCE

RECOMMENDED WITH MED VEG PATTY & EXTRA BACON

CANADIAN BURGERSMOKEY BACON, GHERKINS, CHEDDAR CHEESE, MAYO

& MAPLE CARAMELIZED ONION

RECOMMENDED WITH BEEF PATTY

ITALIAN BURGERMOZZARELLA CHEESE, TOMATO & BASIL PESTO

RECOMMENDED WITH CHICKEN PATTY

MEXICAN BURGERSPICY PATTY, AVO, TOMATO, JALAPEÑO CHILLI, ONION

& “HALKONS: RAGGING RELISH”

RECOMMENDED WITH BEEF PATTY

TURKISH BURGERTZATZIKI, GRILLED EGGPLANT, ONION, LETTUCE, TOMATO

& CUCUMBER

RECOMMENDED WITH SHREDDED LAMB OR FALAFEL

TENNESSEE BURGERCHEDDAR CHEESE, ONION RINGS, SMOKEY MAYO &

“HALKON'S: BOURBON BBQ”

RECOMMENDED WITH PULLED PORK

SPANISH BURGERBLACK OLIVES, LOCAL ORGANIC CHORIZO & GARLIC MAYO

RECOMMENDED WITH CHICKEN PATTY

MORROCAN BURGERPICKLED RED PEPPER, HUMUS, EGGPLANT & HARISSA

MAYO

RECOMMENDED WITH SHREDDED LAMB

R85

R80

R80

R80

R80

R80

R80

R85

CLASSIC BEEF CORN CRUNCH CHICKEN

PULLED PORK CHICKPEA FALAFEL v

MEDITERANIAN VEG V SHREDDED LAMB (R15 EXTRA)

CLASSIC YORKSHIRE SYTLE PIES MADE JUST LIKE NAN'S. PLEASE ALLOW A LITTLE EXTRA

PREPARATION TIME AS THE PIES COME FRESH FROM THE OVEN

MEDITERRANEAN VEGETABLE PIE VA SELECTION OF MEDITERRANEAN VEGETABLES LAYERED WITH HERBS & FETA CHEESE

CHICKEN PIETENDER CHICKEN COOKED WITH BACON AND LEEKS IN A RICH HERBED GRAVY

STEAK & KIDNEY PIETRADITIONAL BRITTISH PIE WITH A SHORT PASTRY MADE WITH BEEF-DRIPPINGS

STEAK & ALE PIECUBES OF PRIME STEAK, BRAISED IN A DARK ALE AND LAYERED WITH CHEDDAR CHEESE

R75

R90

R95

R110

POT PIES

OUR CURRIES ARE MADE USING TRADITIONAL METHODS AND OUR OWN BLENDS OF SPICES.

THEY ARE SERVED WITH AROMATIC BASMATI RICE, POPPADOMS AND A SELECTION OF

SAMBALS.

LINDA'S CHICKEN CURRYA MILD FRAGRANT CURRY COOKED WITH COCONUT CREAM

VEGETABLE CURRY VFRESH VEGETABLES COOKED IN A BLEND OF SPICES, TOMATO, ONION & GARLIC

PORK VINDALOOA HOT, TOMATO BASED CURRY FROM NORTH INDIA, MADE WITH CUBES OF TENDER PORK

BEEF ROGAN JOSHTENDER CUBES OF RUMP FRIED IN SPICED GHEE BEFORE SIMMERING TO A THICK, RICH CURRY

R90

R75

R95

R110

AUTHENTIC CURRY

Starters

EISBEIN SOUPSLOW COOKED SMOKED PORK HOCK WITH SPECKLED BEANS & HERBS

BAKED SNAILSIN A GARLIC HERB SAUCE TOPPED WITH MOZZARELLA

PRAWN & AVO STACKA NEW SPIN ON AN OLD FAVOURITE WITH LOCAL AVO, MACADAMIA NUTS AND LETTUCE

SPINACH & FETA PARCEL VCRISPY LAYERS OF PHYLLO WITH A CREAMY SPINACH FILLING, DRIZZLED WITH BALSAMIC REDUCTION

R45

R55

R70

R55

KIDS“MINI” BURGER

CHICKEN STRIPS

FISH FINGERS

SERVED WITH CHIPS, SALAD OR VEG

R25

R25

R25

SALADS

SIDE SALAD

GREEK SALAD

CALAMARI SALAD

RUMP STRIP SALAD

CHICKEN SALADSMOKED

PRAWN SALAD

R22

R50

R65

R70

R65

R80

SIDES

HOMEMADE SAUCE

CHOOSE TWO WITH ANY GRILLED DISH

CHIPS

WEDGES

MASH

RICE

VEGETABLES

SIDE SALAD

COLESLAW

ADDITIONAL SIDES R22 each

PEPPERCORN

MUSHROOM & SHERRY

CHEDDAR MELT

CREAMY GARLIC

GARLIC BUTTER

WHITE WINE & LEEK

BÉARNAISE SAUCE

R20

R20

R20

R20

R20

R20

R20

R20

STACKED steaksA 200G RUMP STACKED WITH MOUTH WATERING

FLAVOUR COMBINATIONS.

AY CARAMBA!

JALAPEÑO, CHEESE SAUCE, AVOCADO &

“HALKON'S: RAGGING RELISH”

STEAK BENEDICT

TOPPED WITH A POACHED EGG, BÉARNAISE

SAUCE & PROSCIUTTO HAM

SLOW STEAK

SNAILS WITH GARLIC CHEESE SAUCE

SURF & TURF

PRAWNS WITH GARLIC CREAM SAUCE

FAVOURITE TRIO

BACON, FETA & SPINACH

PER FAVORE

ROAST TOMATO, BASIL PESTO & MOZZARELLA

EXTRAUPSIZE TO… 300G RUMP

250G FILLET

R130

R140

R140

R25

R35

GRILLSR110

R125

R125

R145

250G

350G

250G

350G

RUMP STEAK

FILLET

LAMB CHOPSTHREE SUCCULENT LOIN CHOPS GRILLED ON MINTEDROCK SALT AND FINISHED WITH A SQUEEZE OFLEMON

SMOKED BABY CHICKENHALF SPATCHCOCK CHICKEN SMOKED INHOUSEBEFORE BEING FLAME GRILLED TO PERFECTION.ALSO AVALIBLE NON SMOKED

BBQ PORK RIBSSLOW COOKED THEN COLD SMOKED BEFORE BEINGFLAME GRILLED WITH OUR BOURBON BBQ SAUCE,SAY NO MORE!

FISHGRILLED HAKEPREPARED LIKE NOWHERE ELSE.DUSTED WITH OURBLEND OF DRIED HERBS AND SPICES THEN GRILLEDWITH A TOUCH OF BUTTER

CALAMARITENDER BABY SQUID GRILLED WITH LEMON BUTTER& SPICES.

WHOLE GRILLED TROUTSUSTAINABLY FARMED, BUTTERFLIED AND GRILLEDWITH FRESH LEMON AND SUBTLE FENNEL FLAVOURS

HAKE AND SQUIDGRILLED HAKE TOPPED WITH SQUID HEADS AND ACREAMY WHITE WINE & LEEK SAUCE.A FIRM FAVOURITE WITH THE LOCALS

R135

R75

R130

R80

R90

R95

R120

R155

R130

R130

Something SWEET

ICE CREAMWITH HOMEMADE CHOCOLATE SAUCE WITH A WARM TWIST

PASSION FRUIT & LEMON TARTA LIGHT & REFRESHING FRIDGE TART

STICKY TOFFEE PUDDINGOLD PUB FAVOURITE MADE WITH NUTTY MUSCAVADO SUGAR & DATES, SERVED WITH CUSTARD &

VANILLA ICE CREAM

SEMI FREDO CHOCOLATE MUD PIEA HALF-FROZEN DARK CHOCOLATE MOUSSE WITH A HINT OF COFFEE, CRUMBED CHOCOLATE COOKIES AND

TOPPED WITH CRÈME CHANTILLY

R40

R40

R45

R55

Wines

TWO OCEANS SAUVIGNON BLANC

A light and refreshing wine - crisp, fresh and elegant with upfront tropical fruit

VAN LOVEREN SAUVIGNON BLANC

An aromatic and full-bodied wine with hints of melon and fig on the palate

SPLATTERED TOAD SAUVIGNON BLANC

Splattered Toad is Cape Point Vineyards' label dedicated to save the endangered Western Leopard Toad

DURBANVILLE HILLS SAUVIGNON BLANC

Layered flavours ranging from tropical fruit to fig, lime, guava and gooseberry

SPRINGFIELD ESTATE LIFE FROM STONE SAUVIGNON BLANC

This wine has immense flavour as a result of the rocky soil in the vineyard

STELLENRUST CHENIN BLANC

Strong lime and some tropical fruit on the nose with a mineral palate of grape fruit and pear

DU TOITSKLOOF CHENIN BLANC

Flavours of apple, pear and pineapple on the nose and palate

VAN LOVEREN CHARDONNAY

Aromas of canned apple, mandarin and grapefruit that follows through on the palate

SPRINGFIELD “WILD YEAST” CHARDONNAY

This unwooded Chardonnay abounds with flavours of pineapple and pear drops

GRACA

An old favourite that needs no introduction

JORDAN “CHAMELEON” SAUVIGNON BLANC CHARDONNAY

Green fig flavours with a layered palate of ruby grapefruit and winter melon glacé

White

NEDERBURG ROSÉA bright strawberry pink wine with aromas of candy floss, cherries and strawberries

BOSCHENDAL BLANC DE NOIRThe original Cape Blanc de Noir style wine that inspired an entire category

pink

R80

R100

R100

R115

R170

R90

R80

R110

R195

R80

R110

R90

R95

STELLENRUST SYRAH

White pepper, raspberry and biltong flavours with a soft dark undertone

SPIER PINOTAGE

Pinotage is the original South African wine. It has generous red berry fruit and soft tannins

DURBANVILLE HILLS CABERNET SAUVIGNON

An abundance of Christmas cake flavours with black cherry and Cedar wood on the nose

DU TOITSKLOOF CABERNET SAUVIGNON

Aromas of black currant, cassis and spices

SPRINGFIELD “WHOLE BERRY” CABERNET SAUVIGNON

This is a velvety wine with softer tannins and classical varietal characteristics

KWV MERLOT

Upfront plum, cherry and red berry flavours with nuances of cinnamon

TWO OCEANS CABERNET SAUVIGNON / MERLOT

Easy-drinking wine that can be enjoyed with, or without food

BOEKENHOUTSKLOOF WOLFTRAP (SHIRAZ / MOUVEDRÉ / VIOGNIER)

Easy – drinking wine with ripe blackberries and spicy pepper flavours

NEDERBURG BARONNE

This ruby red wine has aromas of blackcurrant, cherries and prunes with spicy nuances

KANONKOP KADETTE

Lovely ripe raspberries and mocha on the nose; dark chocolate and blackberries on the palate

R110

R120

R135

R105

R230

R130

R90

R100

R123

R140

reds