IP Australia Service Request - beta.ipaustralia.gov.au · Trademark declaration 22/3/17. Response to report 2 Trademark: 1709795 Section 44 - Trademarks which are similar to other

IP Australia Service Request

Trade Mark Number Request Date & Time

1709795 23-Mar-2017 15:21 :08

Submitting Party

Party Identifier H IA8634839856

Name Stone Bridge Wines Australia Pty Ltd

Customer's Reference 1709795Response2

Email [email protected]

CMR Identifier 0050816521

Respond to an Examiner's Report

Fees

FANG Batch Identifier 8437166

Fee# 1 Fee Code TXR

Fee Type OTHER

Fee Description Respond to an Examiner's Report

Number of Goods 1 and Services Classes

Fee Unit Count 1

Fee Amount $0.00

Calculation Date & 23-Mar-2017 15:21 :05

Time

Fee Total Amount $0.00

Service Request Details

Channel WEB

Batch Identifier STBl-0001222795

Batch Reference 1709795Response2

Service Request Identifier STER-0002275639

Service Request Code TER

Request Date & Time 23-Mar-2017 15:21 :08

Customer's Reference 1709795Response2

Application numbers Customer's IP Right Reference

1709795 1709795Response2

SAP Receipt Number

Contact Details

Phone +610888434143

Mobile +610428813701

Customer Supplied Documents

Document

Sequence

Document Type Document File Name Physical

Media

1 Other IMG_20170323_0002.pdf No

2 Other IMG_20170322_A1.pdf No






8 Other IMG_20170322_B1.pdf No



11 Other IMG_20170322_C1.pdf No











Document

Sequence


Media

22 Other IMG_20170322_D1.pdf No

23 Other WineDogs3.2012 _E.pdf No

24 Other IMG_20170322_F1.pdf No




28 Other NArgus2009.09.19WH1533164_F5.pdf No





33 Other NArgus2013.09.25VR1722286_F10.pdfNo





38 Other AGFG award-2017.png No

39 Other IMG_20170322_G.pdf No

40 Other IMG_20170322_H1.pdf No

41 Other IMG_20170322_H2.pdf No

42 Other SBW BussinessCards28.02.13 35181

PROOF_I1.pdf

No

Document

Sequence


Media

43 Other SBW,OzLabelStickers2.06.09_I2.PDF No

44 Other SBW.OzLabelStickers5.12.2012_I3.PDFNo

45 Other Marketing Letter Stone Bridge Wines,

Feb 6, 2017_J.pdf

No

46 Other IMG_20170323_K1.pdf No

47 Other wineselector_K2.pdf No

48 Other Collotype_K3.pdf No

49 Other LabelPartnersinvoices2014_K4.pdf No

Trademark declaration 22/3/17. Response to report 2

Trademark: 1709795

Section 44 - Trademarks which are similar to other t rademarks.

Further proof of marketing I advertising evidence required.

• Extension advertising campaign for Clare Gourmet weekend. In conjunction with

Clare Valley Winemakers. Reach for this event is Australia wide. Involves TV, radio,

brochures & socia l media. Appendix Al 6

• Examples of posters for events. Put up on supermarket billboards, some venues in

Adelaide (associated with our wine brand), shared on social media by us & the

performers.

Appendix Bl-3

• Articles by Fairfax media & Australia wide magazines showcasing our

winery/production, cellar door, wines & achievements. Including Wine Selectors,

Winestate, Wine & Spirits Insider, Top 100 Adelaide.

Appendix Cl-11

• Listed in James Halliday wine review companion since 2008. Appendix D

• Represented in t he Wine Dogs Book, 3 rd edition 2012. Available Australia wide at

Cellar Doors & Book Stores. Appendix E

• Advertising with Fairfax media; Austra lia wide magazines - Wine Selectors,

Winestate, Australian Good Food and Wine, & social media. Appendix Fl 15

• Advertising wine that was exported to China - Magazine/brochure distributed in the

Chinese market only. Appendix G

• Maps depicting our location. Found in all Clare Valley Tourist brochures, Gourmet

brochures & on the SAT AC & Clare Valley tourist websites. Brochures are available

Austra lia wide at all Tourist Offices. Appendix H

• Merchandise - stubby & wine coolers/ key bottle openers I pens /aprons & business

cards with our logo & details. Labelled stickers on all products sold through cellar

door, including bulk port containers. Appendix 11 3

• Letter from is contracted to attend to

our newsletters, weekly face book posts, copywriting for articles & award

nominations. Appendix J

• General ledger from accounting software in respect to advertising/marketing. From

1.1.15 to current . Appendix K

Details are t rue & co~

Craig Thomson_..,r_· -~...J<--~------- 22nd March 2017

SATURDAY 17TH ......................................... ..................... .... STONE BR IDGE

~\ 't .,

STONE BRIDGE WINES Gourmet wood oven pizza JOA lf - ,..PW

• SAFE CHILDREN'S 4RE.4 • WITH ACTIVITIES • 2 0 Gillento1cn Road , Clare

08 884.1 4 14.'J

i{clax en the b"n un&r the Old O.U: , Trtt; ur around a w:ul.}

0

H.n: Cauldron. • Lrijoy a elaJs of award willl)ing "inc v. i th • •our liunollli Gourmet \.\Oud O \"cn l"iua, : Of a Dukbh Platter from local pn~ • D~n - Indulge m a dcradrnt " • (:li• eoccakt or an aqui! 11c- Cup Cake. • l inish -..1ili.Arabir<i ~an>cba Cofiec and • acortcd Teu .

Childrm's I g lutnifrH I w:getan"an apbuns 011ailabl•.

Saf• childrwn s tn'fla with activitUts. Fae. Pa Min and Balloon Artist all day

Music by 'Thi J~Q.wd Cats, ' So~ from tJut 70's to todO.)I.

. . . . . . . . . . . . . . . . . . " .... ... ..... ........... ..... ............. .. .. . SATURDAY 17TH OfiO@ ..... ... .... .. ........ ....... ............ ... .... ... .... ..........

TAYLORS WINES · Boots , Barrels & Country Cool

TAYLORS•· · lOAM 4PH • 8 9A Winery R oad, Auburn SA 5451 • Freecall: 1800 8 0 4 295

C:-.osn<:aloog & tnjQ) au1hco1M.: couhtty : hospitality on the lllpl".tb land...-npcd • lawns r:L our "irll"I)" giuUm. ru.e in th~ • ·cool aoowzic. .ound.1"of \J~la JI~

& die Cr.uy l 'rain band whilst~ • our a" a rd-winning wine. \\e're scrvmg : a~ c£ Sliders to wi!aliie. )'OUr

' ~LC buds; ~ rru.ni·butgcrl that llR:

u11;tr-licking f!PW"UICt good & pI]ly : S 12 per plate!

, BC)VtJ, hat.> & relaxed attitude ~cmiall

f~j~ A.f a..<UTdO.<rMJS

a~ ailabf• too · chick tJut Sp«ial Evmt li.. tin~ guide for dnaiu.

Music: Crcuy Train

Saf• Childrrm :S a,..a with activities

Adult 1.Atun Ganus

............................................. ................... SATURDAY 16TH ................................................................

STONE aAIOGE

:,a/ute e buon uppetito

STONE BRIDGE WINES Gourmet Wood Oven Pizza 11AM - 6P f 20 Cillentou:n Rd, Clare (08) 884.14143

: Rcbx on the ckcl. under the Old : O.Ji Tree, or around a iouty FU"C

Cauldron. l::nioy a gb.'11 of award : .,.innini< wine .,.;th uur famo~ • Gounru.-t \\Ood <ft-en Pica, -...bile

liitcning to a music marathon.

; ~~ - I net 1lgr in a dame (tai1an : et•ntincnw cake or exquisite cupcake

' Fm.hly hl't"Wcd coffc-c and asJOrtcd • tea., available. , C::ltildn·n\ I glut.-n &tc I '<:g<·tarian

optic•1 offered

F~ liw music by tM Waxed Catz & ""°""tic soloist Kilra Ni.cou. NOPS-stop song1 frmn the 70 s"' today .

Saftt clsildrttn 's -with activitilts

FACtt pairtt.r I balloon arlin all day

................................................................ SATURDAY 16TH ................................................................

TAYLORS

Lit, Drink - Simply Counrwt BBQ lwu:h -Locol prod~11 coobd to pn:fectiort!

Utn'ft - Op... Air TMah'W of Wi,.. - Masl4rrlass with our witl#Pnalutrsl

Eam • C.lltsr Door Wirw SaZ. - Bw Savin.g.r on our award-uinn1'ng wi?Usl

; TAYLORS WINES ; Eat, Drink, Learn & Earn •

'. lOAM - 1'lf . 89.4 Wmery Road, Auburn SA 5451

Fret>call: 1800 804 295

' Open Air Thcalrc of 'Wine -Join w in a ~ wting aihT-ntun: in

• the ruaic surround. of our winery : barn Led by oar award ..... inninir : wUlt"Jnakt~ explore a ~on • of our famotn wines including • tniph}·winnt-rs and a rare gem : from tlw mlllteom.

~ Simply Gour~t BBQ lunch -; (12 noon until 2pm' t::njoy a · S<'lcction of Clal'l' \!alley gourmet

mealll rnokcd to p<'ifcction & simply w-n1l'cl on frr,h baked local bUll!I.

Cdlar Door Wmc ~c • Enjuy big savings on sdtttcd ntm"nt vin argc wines along with ~ty pacb and with back vintage \'ltn«'I at

''UY <pet.i.al prices'

O]Hln Air 11...atrw of Wi?U (30 lllUlldo "!/iif1fldl!.>l ill' >Will)

SalllrdaJ Tl-olDln T lf'ltS: I 0.3 Oam, 11 ~Oam, J.3()pm. 2 10/"lf 11Wlatrfl Cost: only S20 pp (wilh fat Courmt:t 11.J.u wbWxl.!) Bookin.gs cart be miUU prior on Frttecall 18(){) 804 2!15 or mnply book in Ort t/w day/ ................................................................

STONE BRIDGE WIN E S

1 JP,U - 51'M WUHUt.TlWOD <H'EN PILZ1\

GilJcntmm Rd, Clare T: U8 8843 414.'I

Rein anti t:njo • £luUah planer with local olifcs a.nd frelh ciahatu bn-ad « one oC our famous goumlf'.1 .,-onif m-en pinas. lk!w1; l)(o.c•dent Swi c heeffel!kCli & 1clc'CI on of exquillllt

cu1• cake.. Maroclia coffee and 1111aort1~l h·111. Uultlr<mtlgl11ll't1 fre,.Jvc~t.ari lfl option• available.

&le children'• area with •ct1vi111-,. ,.;,,, 'Ote Waxed Caa - Son&'" frun the iO'• to today.

8HJ<I nkom" Chi!dtrnl<!'~

GROSSET lUAM - 5PM

Corner Stanley St And Manoora Rd, 1uhum SA 54.S/ 1:0888492175

For tioo <la)" on)), a wuquc "l portunity tu wtc ud purehaao the latcst l.ronc1 Autumn ltclNSC wines pl11S a amall ed('Cbl)n

d re-me..- clio.m for the eTCJrt.

till No F~ No WUlC by the~ ~o ~

E l E

N PPSTE N

l lAM - .SPM 2 Pwfl#:er At'!', Clare

T: OR 8841 2100 <, IlunWor<itknapplk'iri.cum.uu

1.olmg for a fun filkd msiuJ d.t)? CQme alQB@. relu und rnjoy a guum1<t BBQ fCBllt oC local aalthush lamh u~ thrnuglio~I thr. rla) wh1lt1 ~njo);ng a glMS of 11w11rd wmni11g "'111~ or l.ogr.r.

flook in 111 l l.30am for a flud. Vim~c Mu"'um R1r.t<llllfl '""perii·nr~ with our winemaker.

lilOJ/rc prroon, fB,,.,l,j~ F....,.,.,u11! J'J,,.,.,.; Q8 ll!llJJ.IOO

clos Clare wines 10.AM - 5PU

Old Rd {uff Cnnrtrry Rd) fiall'rt:tUI' T: 08 884.'I 0161

{

Si.m Ban, aencs up a .election of delrc1um "ood-iJTen pwu made using fmih local Clare \'alley prod ace.. Admire lhe YJcn

remmixm t ofTuacany °'er a pin& and a r;I- of Rksling. llusu: llen Kihbv lllld l..ukc 1'\1udtlefrom '"The HiWY i.a..m·.

C LAREVALLEY.CO M .AU OICLUEVAllEY tCVGW16

0/CLA A EVAllE YGOUR ME TWEE KEN D

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COUNT 1RY

FOOD AND

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W I NERY & EVENT INFORMATION

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Prepare to be entertained I A fun and enervetlc Mariachi experi.nce.

STONC aR DGC

STONE BRIDGE WINES SPECIAL EVENT Mexicano Extrava9ancia, Featuring Mi Casa Restaurant & Roving Mariachi Band Tho Three Amigos+ Ono! Gourmet Mexican delights by the talented chef Aldo. Showcasing Clare'• newest restaurant- Mi Casa.

$70pp, includOll a gloss of sangria on arrival, a aensationol four courat meal & o Mariachi Extrovogoncio! Wine/beer available for purchase. Bookings essential via phone or email.

Where Mi Caso Rastauront 81+53 Horrocks Highway (200m south of Clore Caravan Porte), Claro. T 08 881+3 4143.

atonebrld9ewinea.com.ou E: atonebrld9ewi [email protected]

f /atonebridgewlnoaelore

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F.aturfng live music by The

Waxed Cab S acoustic aololat .Jack Daulby. Continuous

-np from the 70s to today. Safe chlldren'• area with actlvlti.a-face palnt.r S balloon artist all day.

8TOHC aArDGE

STONE BRIDGE WINES Gourm t Wood Oven Piiza G non-stop music Relax on the lown under the Old Oak Tree, or around o toasty fire cauldron. Enjoy o glass of award winning wine (or beer) with our fomou1 Gourmet Wood Oven Pizzas, while listening to o music marathon.

Dessort-fndulge in o classic Italian continental coke. Freshly brewed coffee and a sorted teas ovoUoble. Children'a/gluten free/veg torlon options offered.

SUNDAY 11AM-6PM

Where 20 Gillentown Rd, Clore. T 08 8843 411+3.

atonebridgew nea.com au E: 'tonebrldgewlnes blg?Qnd.com f /,to~ebrldg •w•oe•r are

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SATURDAY lBTH ................................................................. STONE BRIDGE

""'-i-!'o. · STONE BRIDGE WINES

Gourmet wood . oven pizza 1 JAM - 5p;if

' SAFE Cl/TLDREN'S AREA W/TII ACT/VITTES Cillentoum Road, Clare 08 8843 4143

Rc1ax on the lawn, or ~nrl a tO."l.<ty

, ·fire cltuldron. Enjoy-a glas:. of .i-.aril ' winningWUl.C ,..ith our fainous Gounnt.'t • Wood Oven Pii.za judged 2nd bC9t in : Ulq world!)

• For dCS3at ind-..tlgc in a <kcadcnt S-.. : Cheesecake or an l.'Xq_u::iitc L'up Cale. • ruwh ... ,th ~ .Marc\:ba mike or

~teas..

Fae• paintn- I Balloon artist all day.

&if• chtldnn's area, with activities.

Liw MM.Sic: TM Wa.a?d Catz -son1:sfrom ths 70s to~·

.................................................................. SATURDAY 1 Brn ............................. . · .... .......... ............ .. ...... .

TAYLORS.

TAYLORS WINES 10:30AM .. 4PM Winf'ry Road, Auburn, SA 5451 1800 804 295

• Jom us for a rcla,icing dity Jf\ the St Andrews llam:l Hall while ~tcnlpg to the di¥cct tunes of C1:orgia Gmncin ancl

: her Iii.ten, Ella lllld Clara.

• BcnJarmn Cwnminrp•ill be pra.idinga ' mmu bunting with the flawun of the

Clare Vatt..;; dtlidow food to tempt your • la!tc buds J11u•tlr.llll Coffee .,.i]] hdp yuu

with die C(Jffi·e bk. A pnfco woiy to tan • the .,.ttkioJ in tJie C :brc \'alley

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Paulert Wines with Sally & Jon De 1n'\ "The Woolshed Re1taurarit at Rawn•ley Park" and One r')ot in the Gravy catering Mintaro Rd Polish Hill River T 08 88434328 12noon - 4.00pm (Cellar Door open 10.00am) Med,. r.in:an Platttr lo. 2 A selecl()n of reg10nal ured meats ciod delico1e. ies inc uain<J local kangaroo mettwurst, mannilted feta, art1Chokes, and plump ohves served wnh warm crusl)' bread Cheese P'.atter A seleetion of cheese served wit.Ii r:reserved quandongs and lavw. Ou O\'.n delect.ibe, lodu geot desser. w1lh layers o! chocofate mousse. ganache, cream and raspremes MJJsc. Mar '""" 'dry - Tcrloy's Coonrry

Stonl!' Bridge Wines Gourmet Wood 0 en Pizza Gillentown Road, Clare T 08 8843 4143 10.00am- 5.00pm Re-ax and enJO'I a Duhah platter 1A1th loc.al OI ves aoo Ires~ co'lt n. n· 11 btead or one of our famous gourmet wood oven ptuc1s Bilked Swiss apricot cheesecake. Mareeba coffee and assorted teas Ch ldren'sfgluten free/Vegetarian optioos avallcible. Safe children's area with act.v111es MU5/C I ne WdXEO me NJ ro tt:xhy

Last Word Wines with The Last Word Inn Main North Road Clare T 08 8842 1453 8.00am 10 OOpm Open for Breadast from Sam (nJOY ive music Oller a fight lunch o! seared sea JOPS and g1.ass nood'e saJad. Of marinated pork dnd prawn BBQ \lel'W"rs. Follow up w th dJMer 11\here you are bound to find someth ng you fancy on our varied Greek/lta tan men J, Bus parking, Children welcorne. , 'f

K rrtl II Wil'I' th Aft+ sans Tabk> Vv ne Bar & Bistro V\endouree Road Oare T 08 8842 4087 or 08 8842 1796 10.00am - 10.JOpm (lunch Menu from 12noon) Take a tnp to New Orleans w1th some southern si:eoais illC \;Cling Beef Sordou and Cajun Popcorn Ala carte l'Tl"l'IJ avadable J01n ~ for d•nrer w1tll Pr4l\•n Guirbo, a <rue poor ma1's meal, Ca1u~ chicken breast ..... th red beans and nee. Bourbon M1ssiss.op1 Mud Cake or classic pecan p e Coach Par<mg Ch ldren welcome

h Rock n Blues by Edd'~ and the 8 ~ crs

Knappste1n Enterprise W1"ery & BreV1oery Pioneer Avtnut Clare T 08 8841 2100 11.00am - 5 OOpm Rrl~x and enJOY a gourmet BBQ feast of award winning local !Mlu:.dges wh1 e en1oymg a glass of award winning wine or lager. Book ,n at 11 .~0clm or 1.00pm for a wine and c~ee.e matching erperience 1A1th our w nPmakPt' S75ro Bookiogs -. 08 8841 2100

Mt Surmon Wines & Scarlat11s Kitchen Basham Rd (off Stradbrooke Rd) Stanley Flat T OB 8842 1250 10.ooam - 4.00pm 'For your Gourmet Chocolate Ht A courverrure Wdrm chocolate 8 Frdl'lgplco pudding ser1ed With soft courverture chocolate sauce d••aled O'<Cf. A courverture chocolate, coffee, cherry lqueur and black cl .. ry I.Iyer ca<e chocolate cherry iong and cheny syrup Brewed coffee/teas. pottery exhlbrtJOn.

Friday 3rd April 2015 5.30pm -9.00pm

Wine, Wood Oven Pizza, Live Music

$35 adults $12 kids 4 - 14yrs

includes pizza

Bookings essential: 8843 4341 [email protected]

at Stone Bridge Wines

I

-

30 Top Classic Dry Whites for summer

~ ~.' 1445·4343

r~ I 01

Ola e Valle HISTORY Craig, Lisa, Lauren and Sarah are the family behind Stone Bridge Wines, a boutique South Australian winery currently cm~hing 100 tonnes of premium fruit from their own vineyards and select parcels from 30-to-60-year-old vines in Seveifhill , Watervale and Armagh. They produce award winning Clare Valley Shiraz and R iesling; while also trying their hands at different varieties including Mal bee, Pi not Gris, Sangiovcsc, spark Ii ng; wines in the traditional methode, as well as fort ified wines.

TASTING NOTES The Stone Bridge Pinot Gris 2015 presents pear, nectarine, red apple and orange zest aromas lea~ing to a palace feamring foll-on flavour intensity with a soft and velvety mouth feel and complementary acidity The finish is quite fleshy yet lifted and well balanced.

class WINEMAKING f ruit was harvested in the cool of the morning at optimum ripeness. A yeast was selected for fermentation to preserve the natural aromatics. Halfway through ferment 5% of the wine was transferred to new European oak and remained on lees for 10 weeks. This enhances the textural qualities for longer ageing.

GILLENTOWN ROAD, CLARE VALLEY, SA p 08 8843 4143 WWW.STONEBRIDGEWINES.COM.AU

+Try this Pinot Gris with creamy pasta and poultry,

complex seafood dishes, such as sqipked cod w ith

lemon and chilli, a~ell as washed rind cheeses. It ·

will also work wefi with mild spiced Asian dishes.

TIME TO SPEAK UP The hypocrisy of the state government

knows no bounds! Compare the taxpayer-funded page

four full -page advertisement in the Argus ol \larch 2.1 claiming 'we' re abolic;hing a r.inge of taxes for regional business' with the announcement by the local NRM board at the Clare and (,ilbert Valleys' Council meeting on Mnrch 21 that their charges to landowners were to increase by an average of 25 per cent!

I Jow arrnganl and out of touch can the NRM hoard/ management and DEWNR be that they can increase chargei:. by more than 10 times the rate ofinllation.

Especially gaJling when most residents would see the practical contribution to the communlt} by the \/RM Board (the fourth level of government!{} as ephemeral at best

TI1e muted response by the mayor and most councillors to this outrageous announcement was equally concerning.

'I he silent majority must begin to speak up· the c;tate Oppoc;ition and our council certainly do not seem to be able/ \\illing to hold the government to account. Joh• Besti1n, Auburn.

BACKPACKER TAX

Stone Bridge Wines was a good place to be on Good Friday.

this anti-rural tax in the first place, let alone continue to sell it as an equity is.c;ue

(Barnahy) Joyce is now having It both ways, crying crocodile tears about the tux now that backpacker nu mberc; are in free fall, yet sim ultaneously stating the tax will go ahead with his support and the fallout "will

is the face that up to about 30 years ago, yes, our multicultural country of mostly Anglo-European migrants was a peaceful, harmonious, hard-working society.

Unfortunately with the huge increases in migmnt and refugee intakes from African, lndlnn and M11.,l im rn11nt-ri1>c nluo 1,.,.,.,,

SOUTH AUSTRALIAN VOLUNTEER AWARDS

TY

Stuart MP Dan van Holst Pellekaan 1s pleased to announce nominations for the 2016 South Australian Volunteer Awards are now open. Mr van Holst Pellekaan encouraged people to nominate community members, groups and businesses who they believed play an integral role in their local community as volunteers. Award categories are:

The Joy Noble Medal is South Australia's highest distinction for recognising the outstanding efforts for an individual volunteer.

I The Premier's Award for Corporate Socia l Responsibility recognises the strong contribution South Australian businesses make to the community through philanthropy, partnership and corporate volunteering.

1 'The Andamooka' Community Project Award will be awarded to a community, or group of volunteers. which has undertaken a community project resulting in significant community benefit.

Tho awards w ill be p resented at a special Volunteers Day event in June 2016. Nominations close 5pm Friday, April 22. c .............. :.,.., ___ _ . ,

Ava 100 e ot --- Parade Cellars---~

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NOBODY BEATS PARADE CELLARS PRICES

CO!DITIC~S APPLY

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PARADE CELLARS

poraJecellars com.au

- 11141

S.C. PANNELL J0/4 r1r.e Vale c51ttrd.J C,re•...,·he /If ·1 ann Vale

\.irt ..i Marv artJ alert Perl<y.

"'::Y rru:t tha: iS clean ano col'T"olete- !otsof an•ac:lvo

SDic:nt$$ The fnsh fens Cl..:

&Oftl-f

KILIKANOON WINES 7vft Ptah 'Rra:f Ca41:r11et Sa11nr;u1f. CfarP Vallef

C!a&Slc r.t Jf. fr sgror.apr 1'0

herbs 1'1d a lo-.'8y plus•re15 of

crurd'ydar. fruaha:l()ol' a

b g savoury 1rne ct :a•n.n

KIRRIHILL

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STONE BRIDGE WINES 76/7 c51ura; Clare Vallef

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SUch a C2SS) Wl:"C W.·~ deep

arcriatJC1 and al :ho tr1"1-n.,ga

A CCISI !!!ft a~rl •my ch.se eel

oal3t;l cx:rOe:es tho PIC'.U~

KIRRIHILL WINES ~14 -;:: {"1f.1/ '!?.i1tfe c5h1ra; Clar~ V allef

----OJ•UJ brll11' t and fl~tt nstan:ly

apoea rig end alrncm ta Niess.

Ml nta ns e•Jbe'aflC.e a I.he

way :houg., ttlO pa ate.

STONE BRIDGE HENSCHKE REI WINES ,JUJJ. r lte 1C11~e c;rrwtr Wll J.015 (fmuiclte Matan

lle#td~ J01' £den V allef

Clare V allef ~·----- .. -- 8a~ ·-·-·---- Lovely pe1'fumed nose of rose Clrm

A pretty. gloriously aromatic. hips and red fruit, 1ulcy acid

sllky and supple w ne. S11Pple and a fine sneath of wispy Juicy A

and delicious tam '1S Lg.: 'r&ll'Je but plentv acid ill

o' SU.ff II!; f'!JIT!Ctl

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fruiLA

Taltarni T Seriee Brut Cuvee Chardonnay Pinot Noir NV Genuine methode champenois-like aromas and rich soft sherbety flavours and sweet finish. $16.99

Queen Adelaide South Eastern Australia Pinot Grlglo 2010 Pears and citrus on the nose and a sweet flavoursome palate. Crowd pleaser. $7 99

Claymore Wines Joshua Tree Clare Valley Riesling 2010 Elegant lifted aromatic nose of lemons and limes with hay-like notes. Up-front sweet fruitiness on a palate edged with steely acidity and finishing quite austere. _.. 3-5 $18

THE TOP 40 BEST BUYS LISTING is updated in each issue of Thi- Wine & Spmt huidw. Some wines may- if they are

still available - remain in chc next is~ue'' Top 40 Best Buys group. Ochers will sell

out, or be replan:d by highcr-ialecl wines. Price is a major factor in selection.

The Wine & Spirit lnsider's Top -10 Best Buys liSLing comprises the best wines

currently available, from big-nanw brar1ds aud the higher volume 'second labels'

from the smaller produccn;, as 1.1sted by Win~tate Magazine panels. The Top 4-0

Best Buys listing gives crf"dit to thf" value wines in the marketplace - wines th.at

would otherwise be o\en.haduwed by their much more expensi1e cousins.

HOW IT WORKS In each issue \'\-'inNate'.1 pubh~hc; r l'eler Simic selects the highest-rated wines

at specific price pvims. All win1..~ have p1 t'I io~ly been judged for Winestate by

.paneh of e;:x~rtjuclRe'>.

90 I The Wine & Sprr t INSIDER

Stone Bridge Wines Clare Valley Rlesling 2010 Big hit of rose petals and musky characters on the nose with some very pretty floral flavours. $18

TO QUALIFY

Penna Lane Clare Valley Semlllon 2010 Lovely delicate lemon/ lime meringue-like characters on the nose and a palate with a good acid structure. $18

1 Wines must have first been recommended in \Vmestall' Magazme style or n1..'W n>lease wtings. Style

i.ru;tings arr defined as varietal tastings· eg. shiraz, chardonnay, etc. - 01 blended styles such as shjraz/ cabemet 11~nes.

2 Wines from de~ignatecl regional ta.~lings are

eligible prO\~rlefl they are widely available.

3 All -..:ines must be ('Urr<"ntly available from the

winery, or be readily available in many liquoT stores.

4 No cellar door-only wines are eligible.

The Clare Valley is gearing up for vintage and local wineries arc getting ready for a busy six weeks.

Clare grape grower and winemaker/owner of Stone Bridge Wines, Craig Thomson said following ·the decent soaking of rain during the final months of 2009, along with a small amount that fell during December, there was plenty of sub soil moisture.

"'A lot of vineyards we buy from have only just started watering," he said.

Craig is confident he will be picking_pinot gris in about the second weekofFebruarywithall other grape varieties to follow on during late February to early March.

"We would hope (this year's stand out would be) shiraz, it's something everyone drinks.

"My vineyard is the best it's ever looked ... 60 to 70 tonne will be. our crush this year," Craig said.

With vintage not too far away the worst that could happen to potentially ruin a vintage could either be large amounts of rain

" .. the early • • spr1ngra1n

gave good canopy

growth for the fruit to

ripen." during late February to early March.

"I can't see a lot of fruit getting cooked (if we had another hot spell), there's lots of canopy. It's an about managing them correctly.

"Shiraz and Riesling are filling out well," he said.

Clare Region Winegrape Growers Association vice chair Kate Strachan said although some people were talking of an early vintage she doesn't think it will be much earlier than normal.

"With the long dry spell we have had since December it will probably have a slight impact, but the early spring rain gave good canopy growth for the fruit to ripen," she said.

She believed the 2010 vintage would see less shiraz and chardonnay while riesling and cabernet would bring a rea$Ql'lable crop,

"I think riesling (will stand out this year ) in terms of tonnage, but riesling, cabemet and shiraz have had ideal growing conditions and will be high in quality," she said.

"It looks tQ be a good rock solid season."

Another outlet for Clare Valley growers BY KEIRA JAMES

Clare Valley grape growers without a winery contract now have anolher option for their fruit, which will help them obtain fairer prices for their efforts.

Stone Bridge Wines have entered into a joint venture with Riverland Vintners to conlract procc1:1s Clare Valley grapes, giving growers the option to on-sell their wine rather than sell grape1:1 to wineries for below cost or leave their unsold fruit on the vines.

B-double loads of grapes can be trucked to Riverland Vintners where the fruit will be made into wine at much lower prices than contract winemakers in Clare, with smaller parcels processed locally at Stone Bridge Wines. The wine making process will be overseen by winemakers Angela Ivl'eaney and Helen Foggo.

Riverland Vintners can collectively market finished bulk wine on behalf of growerl:> to major wineries and supermarkets in Asia, North America and Europe using their established pathways, or growers

can choose to sell their wine themselves.

Managing Director of Stone Bridge Wines, Craig Thomson, said the wine industry has changed, and wineries and growers.have to accept the fact that the supply chain is now dominated by large retailers in both domestic and international markets.

"If grape growers are prepared to accept these fundamental changes and look for other options there are a number of opportunities out there," he said.

By processing their grapes and selling the bulk wine, growers gain access to international markets and higher prices than if they sold tbeir fruit locally.

"Growers will again be able to make money from their fruit," Mr Thomson said.

Riverland Vintners owns three vineyard sites in the Clare Valley and grows 1700 tonnes of fruit locally.

Their Monash facility in the Riverland has on-site storage capacity of35 million litres of wine, greater than the entire Clare Valley crush.

A win for Stone Bridge · Wine judges and writers are catching on to

• what locals and visitors to Stone Bridge Wines already know about its rose, The Gardener.

Long-admired by tasters at Stone Bridge Wines' cellar door south of Clare, The Gardener earned industry recognition late last year and has recently received more acclaim.

Stone Bridge Wines first received praise from wine industry peers at last year's Clare Valley Regional Wine Show, winning Best Rose of Show. It was the winery's first trophy win at the tightly-contested local event.

"Trophies are ha rd to come by at the Clare Valley Regional Wine Show," said Stone Bridge owner and winemaker Craig Thomson. "It's recognition that you're making a true-to-style wine."

The rose, a wine style not usually synonymous with the Clare Valley, went on to receive further acclaim when it was awarded 4 11.i stars from Winestate, a national wine buying guide and magazine.

Winestate also named The Gardener in its Top 40 Best Buys in March.

"It's a credit to our wine-making team, led by Ange Meaney," said Mr. Thomson.

"Our 50-year-old Grenache vines, as well as select vineyards in Armagh and Leasingham, also have a lot to do with this success. The awards we've achieved reflect the high quality of Grenache fruit grown on these select parcels of land.'.'

Stone Bridge's 2012 Grenachc Mataro has also featured on the winner's podium recently, earning a silver medal at both the Clare Valley Regional Wine Show and the Austr alian Small Winemakers Show in Stanthorpe, Queensland.

Mr Thomson said its successor - the 2013 Grenache Mataro - also has great potential.

"We've just bottled our next Grenache Ma taro and I think it is better again."

Just as well-known for its wood-oven pizzas as its wines, Stone Bridge Wines' cellar door has become a popular Clare Valley venue, where locals and tourists can sample wines, enjoy gourmet food and mingle with friends.

A former baker, Mr Thomson uses his culinary skills to prepare the dough and take care of cooking, while his wife Lisa and daughters Lauren

Another recognition for the Stone Bridge Wines rose, The Gardener, with winery owners Craig and Lisa Thomson.

and Sarah are in charge of ingredients and serving.

Stone Bridge Wines is open every day from 10 am to 4pm during the four-day Easter break. The winery will also be part of the Clare Valley Gourmet Weekend on May 17and18, participating for its fifth time.

I

o~-c.. all>~ /.:. (i\ (/J 111 -WINES

CLARE VALLEY

CELLAR DOOR

You are greeted with a friendly, family smile when you visit Stone Bridge Winos in aareJhe Thomson family (from left) Sarah, Lauren, Lisa and Craig with Vinnie the dog.

Stone Bridge Wines sells more than wine and pizza. The cellar door also sells candle holders made from old wine barrels, Warrick Grove Olive Oil and outdoo1 wine rmrrortciDles. Both the wine barrels and the candle holders are handmade.

-The handmade wood oven will b~ well utilised when the pizza Sundays begin fro~ next Sunday (October 11) Lauren, _Sarah, Lisa and Craig will create the gourmet pizzas.

Northern Argus. Wednesday, September 30, 2009 -15

Cellar· door to offer wood-oven pizzas each Sunday Stone Bridge wines popular with tourists and winning awards

If you are looking to take a drive on a Sunday afternoon, sit and relax to a nice glass of wine but are also looking for a gourmet bite to eat, why not try Stone Bridge Wines.

Set in the heart of the Clare Valley, the family winery is run by Craig and Lisa Thomson and their children Lauren and Sarah.

The winery opened on a warm Australia Day this year and since then it has slowly become more and more popular.

But Stone Bridge Wines is more than a winery, they are a family business and, with their wood fired pizzas set to fire up on October 11, they will become a popular spot to stop and unwind on a Sunday afternoon.

"We just wanted to do something different, people will be able to sit down and

enjoy their pizta with a glass of wine and each pizza is matched with t he wine," Cr aig a nd Lisa said. · Craig and his father Bob made the pizza oven by hand .out of recycled mater ials. With that handmade touch and homemade pizza bases topped with local produce, the gourmet food will hit the spot with each visitor.

"We will have four or five differeJJt pizzas to choose from," Craig said.

Their wines have become popular with tourists and the small winery is continually winning awards.

Recently the winery was awarded r unner-up in the World's Greatest Shiraz Challenge in the $20 to $25 bracket.

And James· Halliday has awarded the wines with a four-and-a-half ~tar r ating, with four wines rated 91 or above out of a

score of 100, for their reds and whites. In amongst the award-winning wines,

Stone Bridge Wines also sells a 25-yearold port in bulk which has been very popular.

"We are really waiting fOT the warmer weather for the pizzas and will probably look at doing pizzas for two to three months up until Christmas," Craig said.

«There are plenty of games for the children, while parents enjoy a reasonably priced Sunday lunch."

Stone Bridge Wines is on Gillent.own Rd, Clare. Follow the signs from the Clare Valley Visitor and Tourist Information Centre on Main North Road.

The business is ·open each week from Thursday until Monday from lOam until 4.pm and pizzas will be available from 1 lam until 3pm.

Craig and Lisa with some ot the wine available from Stone Bridge Wines.

Stone Bridge Wines officially opened

Another small cellar door has opened in the Clare Valley, giving tourists more variety and even more to talk about.

Stone Bridge Wines held their opening on Australia Day at the cellar door on Gillcntown Road on the outskirts of Clare.

The family businesl', including Craig and Lisa ThomROn and their two children Lauren and Sarah . .is run from their property.

Danny llnydon waa MC for the afternoon, while guest speaker Phil Hoffman from Phil Hoffman Travel officially opened the cellar door.

Craig's experience within the wine industry stems from working at Jeanneret and Kirrihill wineries.

Craig then began winemaking with neighbour Ashleigh Ratcliffe

in 2000, which progrctt:-ied into a new bueincsH venture, now known as Stono Bridgo WinoH.

Only made from locally grown and low yielding vineyards, Stone BridgP Wines won seven bronze and two i;i!ver at Ute Clare Wine Show Jnsty~'ar.

"Thank you everyone for gfviftg U8 a hand. It roally is a unique experience here, we ore a small family company and w rare a family practice here with plenty of children's activities," Crnig said.

And in the cooler months, J;he family hopes to get the outside cooking oven fired up for Sunday family piz1as.

Cellar door hours are from Friday to Monday lOam to <lpm or phone 884.:J 4143.

Lisa and Craig Thomson, and their children Lauren and Sarah, at the opening of their new cellar door, Stone Bridge Wines, on Australia Day.

....

608 James Halliday

Yarra Valley Sauvignon Blanc 2008 A wine ch3t creeps up on you, saving the best for last as the finish surges \\1th pamonfrwc. lemon and gooseberry lbYOws. Scrcwcap. 12% ale. Rating 90 To 2010 S 18

ii~Y Shiraz Viognier 2008 Good colour; a j uicy wine shOWUlgJust what ''l<JSlllCr can achieve, with lift and lUi: to the bundle o f fruit fbvoun. R eady to roll right no\v.; v.llue plus. Screwcip. 14.5% ale. Rating 89 To 2012 S 14.50 Yarra Valley Pinot Noir 2008 Bright colour; a light sp1cy/savowy style that oecds more mid-pabte vi.nosity. Sacwcap. 12.5% ale. Rating 88 Th 2012 $22 Cabernet Merlot Petit Verdot 2006 A mcc:liwn-bodied but distinafy savoury wine, with briar and black olive noccs underpllllllllg the bbc k:Q.U'Qllt fruit; best at a barbecue, but fairly priced. Screwap. 13.5% ale. Rating 87 To 2014 $14.50

*Stomp *** 891 Milbrodale Road, Broke, NSW 2330 (postal) Region Lo..vcr HunterVa.llcy T (02) 6579 1400 F (02) 6579 H OO www.stompwine.com.au Open Not Winemaker Michael M cMmus Est. 2004 Cases 450 After a lifetime in die food and beverage industry, Mjchad and Meredith M cM:mw have finally made a decisive move to full- time occupation in all aspeas of winemakiog. They h:ive set up Stomp Winemaking, a contract winemaker designed lO keep small and larger parcds of grapes separ.ate through the fermentation and matur.ioon procc:ss, thus meeting the needs of boutique wine produecrs in the Hunter Valley. The atltliuon o f their own label. Stomp, is a small but important part of their business, the Chardonnay,Ve rdclho and Shiraz made from pwdwed gr.apes.

~~~~ Hunter Valley Shiraz 2007 A~ medium-bodied wine with ~juicy black cherry fruit, yet which is ~ the oak milue nce mirum2I, the tlI1lUm fine. Screwcap. 13% alc.. IUting 89 To 2014 $17 Hunter Valley Chardonnay 2007 Full Oavoured, bul needs mon: kngdl fur higher points. Price ok. Screwcap. I 3.5% ale. Rating 87 To 2011 St S

\'le Stone Bridge Wines ***** Secboo 113 Gillenrown Road, Clare. SA 5453 Region Mount Lo fty Ranges Zone T (08) 8843 4143 F (08) 8843 4143 Open Thun-Mon 10-. W'memaker Cr.rig Thomson En. 2005 Cases 2000 Vyds 0.5 6a Stone Bndge W ines stmed out ~ 2 bobby bnt has turned into a conuuercial cnrctprisc: £0r its owners, C raig and Lisa. Thomson. They say that C a.ig's 16 yean as a baka: h:is asmtcd in the art o f wmcmalcing:·1t's all about the mix'.Theic small patch ofshicu provides only a sr.oall p:ict of the annual crush; riesling, pinot g:ris, cabemet sauvignon a.nd maJbec arc purchased from local growers.. The celbr door is 2 rammed earth and iron building with picruresque surrounds.

~iYi~ Clare Valley Shiraz 2006 Derue purple; fills the mouth with OaYOur, yet is in no WJ:'f e.~etive; plwn, hlackbett)• md dark chocobte npple along the palate, the tanruns npe . .Baigain basement. Saewcap. H.5% ale. Elating 94 To 2018 $18

~~~~2 Clare Valley Cabernet Malbec 2005 Good colour;'\--tty much in the lusciom, faintly chocolatey; fruir spectrum typkal of Clare cabemet malbec; has good balance and consider.ible appeal for an already drmkable medium- to foU-bodic:d wine.Value-plus. Screwcap. 14.8% ale. Rating 92 To 2015 S18 dare Valley Riesling 2006 A concise and focUSt.-d style, the bridge to the future built on ia lime/ citrus fruit, the first hints of toast sarong co appear on the long palare. Screwcap. 12% :ale. Rating 92 To 2~ $20 Clare Valley Riesling 2008 Has an abundance of pow~r and '-.anetal C'ql~On to ia lime juice p3bte; sure co repay c:.nerded ce!L.nng. buc can be drunl right omv. Screwcap. 12% ale. Rating 91 To 2018 S18

'

Stoner Riddoch H..,. T (08) 8765 Wincnukr· Stonelu''Ctl winery and for the 200-CWA c.ontExports to -

~~~~ s:

.· s

Stone H endcn..T (03) 6: Wrnem~ This is~. vi.ney:Utl5 then :is ~ Beit~on

2004Jc in '86 lthe vine. ~~

wines • potent: to the :..

Ste Cnr7 Regi• T l Win< One groi..; clef.~ ~-..:

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--

PET HATE: THE m' OW#ER: USA THOMSON I.LI

FAIKJURJTE 1000: WIB SHANK FAVOURITE llJY: MOUSE SOFTllJY

OBSESSION: FINOIN6 LDSTTHIN6S FAVOURITE PASTIME: BEIN6 WITH USA

NAUGHTIEST DEED: ROUNDIJ/6 UP THE NEIGHBOUR'S SNEEP

· :_: o : STONE BRIDGE WIHES ~~; ~

Stone Bridge Wines PAGEs 160, 161Gillentown Rd, Clare SA 5453Ph: (08) 8843 4143www.stonebridgewines.com.au

WINE TASTING~-=-SERAPH'S CROSSING

I /t111· lt1/fr1

RIVERBY ~TATE llar/ho1tJ11J.:f1. '/

11THEIR BEST TO DATE" ROBERT PARKER

, MOl!-sAT ~ ·1 7pm THURS TIL 9prr SU~ 11 a1!1-5pm FREE P~~INJ DUllN ST 93 Mdbm1rne Sr.. \onh .\<ld.iirle. Ph.X2fii l:JJJ

G CJllTTINDIN II TAT I

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Th<? home of JOSEPH Win~ aru 01 .. e Of Come .ind share 1he good l~e di Prl'TlO fs:a1e'1 slJnnlng cellar door Indulge on The JOSEPH Expo,ricoce, a premium Wine tasting paired wilh cheese. bread af'\d J()';'PH Fxu.i Virgin Olive Oil.

· 1op 100 Greal•11 Australmn Gourmet [ xpcrlcoccs' Ausll•lliln Trd~ller 2010.

Open 7 d.lys, I 1Jrn 4pm

McMurtrie Road, Mcl aren Vale P0883236800

Cnt·rndPI' sta'.e ts a 'a"lllyow'.edv.~on rne Mo1r.Jl\Cjton l'cninsJ a Second gent'rotion wooem.>k~r llolloCr4terden ., COl'I nung !he farrl'y 1rad loon dOd hd1go~O'l IO win the i><es'.lg.OUS Young Gun ol'Nincaward 1112010 Label> ur.dcr 1he CJ 11enden banner Include CJll 1enden tslate, 1~ lumma. Los Herrran<». Pinocchio and Geppcno.

P03 5981 8322 www.cr!ttendenwlnes.com.au lnf~rlttendenwlnes.com.au

NSW Sydney

OF S\\ilTZERLA.'iD

LINDT CHOCOLAT CAF£

The cotrcloq lure of Lindt chocolJ•e\ cak~ lee <rNrr and Delce ensures th.Jr )OOr t?<ery ln:M~e<Ke I; 1a~1hed. Come •rvl brtwse 1h~ mo.a exqu sll• h.lr>d mad~ chocot.lrcs ell h;i-eadeli l'lhlydecader1 Lndt hot chocolate n OU" e cga111, ~ph1st1ea11'd 5'Jr<OJ'ldS W.Wwrle~ io Joi~ us In meworoerful worto of l'1d!

Cockle Bay Wharf - Sydney p 02 9267 8064 Martin Place- Sydney p 02 8257 1600

EDWARDS WINES

Two Brothers - One P•ssion ·nie conslslency In 1he quaOty of 1l 1e wines I> remarkllbte· James Halliday

***** Receive 20% off any wine purchase . .

Open I0.30am ~.OOpm 7daysawcelt.

687 ti en Btook Ro, Cow•r dmup 6284

EDWARDS P0897SS S999 M••G•RP 'l>l~ www.tdward5Wlnes.com.au

•

Stone Br>dge .-~ nes Is a smaU family 1 Jn and owned boutique wirery based ir the Clare Valley We prod~c. Clare faVO<.rltesofRclslirog, Shiraz and Cabernet and have recently branched out to try our hand at Sanglovese and Pin~Grls.

Also on offer on weekends OcHv'.ay our delicious Woodoven pizzas.

:he Hanging RockW""'y "'ase$lab~shed 1n 1983a~ rs located ;, the Macedon llall9'!' Whe RecJIO!\jus< •n Ca</ one hell dnYC? from Mellou1re Our goa is to produce Australa's bes: sparldirg ... ;,..., ano floolhco:eSh raz ~rhovgh v.e have many ether "·ioes made to surt most tastes and hJdgets

p 03 5427 0542 F 03 5427 0310 E [email protected] www.hangingrodu:om.au'

Winner of~~ Red from a Single Viney,"d Zll 1 -London lnterna-1onat Wine Comoetioon. Cape Naturaliste is kxated ir'I Smiths Beach Va ley we useproactillel'armng technique elimilldting chemicals dllO pe;tlOd<S, encoura<Jing oldnt ard >Di hea m. lrad1nonallyourreds are aged on F<ench bam4ues for .14 rrcnllts enwr.ng 1hey stard tne te>tofUne.

Ph/Fa.: 08 9755 2538 E capenateiinet.net.au www.apenaturalistevineyard.com.au

WI\ MarqarN R1vE'r

UMAMU

UMAMU ESTATE

UMAMU is inspired by Balance & Contentment. These values underpin the essence of eve<y1hrng we do af'\d reflect 1he balance we seek on die journey rrcm vine to wine.

20% off ' .

. .

P0438585 587 E umamU@>umamuestate.com www.umamuestate.com

As its Aboriginal oa.,,e ·nrers, \l/1rra Wirra is nestled ·amongst The gums'; a plcturesqJe ironstone w·nerywith O\<er 100 years ofhosrory. From rhecoll of the towe(ng ~.ngelus bell aiop lhe winery. to the massive pos1 and rail fence known as ·woodhenge". W:rra Wlrra offers a unique and memorable winery e)\:lerience.

<~ evc<ythiig tha: '!lakes the K. \'G \'ALLEY a Lrnque destinatio"> f.lr food and "'ine'Tryou· exieo>M! range of ,vines, from the classrc varreues rh·ough to alt€{llall,teS

llom 113!y. Spa" ond central Europe, al rran:hed to ocr •v.a1d-w nrog lundl rrenu. Sxperlence produce d:rect rrom the paddock ro plate/ glass. Open every day.

DEEP WOODS ESTATE

Deep Woods Emtewas estal}lished In 1987 In ;:he nonhem corner of the 'Wine growing region of MJrgaret Rrve'. It 11 one of rhe rrost eleva:ed 'lineyaros n the re9i>r anaen;cysa Mfd11erra,e•nd mate.

Ce art:Jool Comrro'lagE' Rd Ya l.ngup

more. :l km course to If you have a sweet

Phone: <08> aW-: 42ss I www.wildsaffron.com.au }

ill have a 10.8

v will be held ~ ....... ls dis,. kc banks

i:>etitors who ~ss points into

'>ible from Whyte ,.osted from the

z:e to all of these

-for spectators.

J n day ashion and acces~ children just to "ake, tea & coffee .sit and enjoy the ·t. ~ven from the f manure plus · v raise funds

ip,year.

STONE BRIDGE WINES

mm 0 lliK!A] ~ CJ (filJJlffiillTI ~ mIB1l lillffi@ ool!fl1] mm rnn aw g

~~)J Twilight Family-Friendly Event

From 5.30pm til closed

Featuring KIERA NICOLE Acoustic Guitar Soloist

$35 Adults $12 Children Includes our Famous Gourmet Wood Oven Pizza

Bookings essential 8843 4143 Stone Bridge Wines

20 GUlentown Rd, Clare - [email protected]

CAL TEX ROADHOUSE CLARE LAKESIDE RAllWAY Clare Valley Model Engineers Inc. April-Oct: 2nd & 4th Sunday of the month 1:30to 4:30pm Nov-March: 2nd & 4th Saturday of the month from 6:00pm Public holiday weekends: Usually 10:30am to 4:30pm

Stonebridge Wines I Gillentown Rd, Clare - Phone 8843 4143 I

------------------- ~

Stone Bridge Wines Glllentown Rd, Clare - Phone 8843 4143

Stone Bridge Wines I Gillentown Rd, Clare - Phone 8843 4143 I

------------------- ~

Stone Bridge Wines Glllentown Rd, Clare - Pltoae 8843 4143

.toaehrldpwlnee®blsPond.eom

Stone Bridge Wines Gillentown Rd, Clare - Phone 8843 4143

[email protected]

Gillentown Rd, Clare· Phone 8843 4143 [email protected]

Gillentown Rd, Clare· Phone 8843 4143 [email protected]

STONE BRIDGE WINES

ooxrnJ = WtJ[ru CJ rn[}!JffifilillmJfilillrn[f}IT

Tinrn ~ ~ UlliINb From 5.30pm til closed

Live Music with fantastic duo Lost & Found

S35pp includes our Famous Gourmet Wood Oven Pizza

Bookings essential 8843 4143

Stone Bridge Wines 20 Gillen town Rd, Clare - [email protected]

STONE BRIDGE WINES

W[][f]] D ~ [ill~ D (fil)]][ill[filf ~ \!mfill ffilffitB (fil[Q1) r,itll!J rnn am g

~~Dill~U7 Twilight Family-Friendly Event

From 5.30pm til closed

Featuring KIERA NICOLE

Acoustic Guitar Soloist

S35 Adults Sl 2 Children Includes our Famous Gourmet Wood Oven Pizza

Bookings essential 8843 4143 Stone Bridge Wines

20 Gillen town Rd, Clare - [email protected]

AGFG READERS CHOICE

2017 WINNER

- - ~ - - - ---·· - - - -- - -- -- - - -

STONE BRIDGE -- - - -· - - -- - -~- . - - .

WINES

~1~*lA:fHfW;fia9fi'Wi~Ir, {il-=fii~kflj'.. ~1: !i!•tlt'f:Jt~ltf.l fl"(!<J~ftl~\iUH:l1'iJ.lf ' ., t 5evl'l1hill) ftlli::t~!i1I'(Watervale)1; ..:: f ·&t ~/'\-f-{f.tt:J{.t~~-Gii rn ·C.'!m: iii Al. :U~~~Wti· ~fill

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+ 2()()8{f:fi~f8fi3~~~.!il Si. 2008 CnbarlC't/Mulhrr

+ 200'J~~me9tx-1- 2009 Shinri

+ :Utl()i(-'$ ~25# BO~ER BllID 25 n: \ROLD TA\\. NY --

-•

Clare Valley Winemakers Inc. The Heart of Australian Riesling

Mt Surmon Wines Opening Hours: Mon-Sun 10am-5pm Telephone: 08 8842 1250 1vww.rntsurmon.com.au

Jim Barry Wines Opening Hours: Mon-Fli 9arn-5pm Weekends & Pub Hols 9am-4prn Telephone: 08 8842 2261 www.jimbany.com

Eldredge Wines Opening Hours: Mon-Sun 1 lam-Spm Telephone: 08 8842 3086 www.eldrec!ge.corn.au

Stone Bridge Wines Opening Hours: Thurs-Mon 1 Oam-4pm Weekends & Pub Hols 10arn-4pm Telephone: 08 8843 4143 www.stonebridgewines.corn.au

Greg Cooley Wines Opening Hours: Mon-Sun 10.30am-5pm Telephone: 08 8843 4284 www.gregcooleywines.com.au

Jeanneret Wines & Clare Valley Brewing Co Opening Hours: Mon-Sat 10am-5pm

to FUNDERS RANGES

Mt Sunnon Wines m!

Jim Barry Wines!

Klrrihill Wines! VISITOR INFORMATION

CENTRE fl

~ N

I

!Tim Adams Wines

ro BURRA

Knappstein Wines & Brewery Opening Hours: Mon-Fli 9arn-Spm Sat 1 l arn-Spm Sun/PH 11am-4pm

Telephone: 08 8841 2100 www.knappstein.com.au

Mr Mick Opening Hours: Mon-Sun 10am·5pm

Telephone: 08 8842 2555 www.mrmick.corn.au

Kirrihill Wines Opening Hours: Mon-Sun 10am-4pm

Telephone: 08 8842 4087 W'NW.kirrihillwines.corn.au

Tim Adams Wines Opening Hours: Mon-Fri 10.30am·Sprn

Weekends & Pub Hols 11am-5pm Telephone: 08 8842 2429

\VWW.tirnadamswines.com.au

Sevenhill Cellars Opening Hours: Mon-Fri 9arn·Spm Weekends & Pub Hols 10am·5pm

Telephone: 08 8843 4222 www.sevenhill.com.au

The Wilson Vineyard Opening Hours: Mon-Fri refer road sign

Sun 12pm-5pm Pub Hols 10am-Spm Telephone: 08 8843 4308 www.jeanneretwlnes.com Eldredge Wines ! ! Greg Cooley •

Wines I ' Sevenhlll Cellars

Weekends & Pub Hols 1 Oam-4pm Telephone: 08 8843 4310

www.wilsonvineyard.corn.au

Skillogalee Wines & Restaurant Opening Hours: Mon-Sun 1 Oam-Spm Telephone: 08 8843 4311 www.skill-09alee.com.au

Mitchell Wines Opening Hours: Mon-Sun 10am-4pm Telephone: 08 8843 4258 www.mitdlellwines.com

Pearson Wines Opening Hours: By Appointment Telephone: 08 8843 4234

Kllikanoon Wines Opening Hours: Mon-Sun 1 lam·Sprn Closed Christmas Day Telephone: 08 8843 4206 www.kilikanoon.com.au

Penna Lane Wines Opening Hours: Fri-Sun 11arn-5pm Telephone: 08 8843 4033 VMw.pennalanewines.com.au

Crabtree Watervale Wines Opening Hours: Mon-Sun I 0.30am-4.30pm Telephone: 08 8843 0069 www.crabtreewines.com.au

Claymore Wines Opening Times: Mon-Sun 10arn-5pm Telephone: 08 8843 0200 www.claymorewines.corn.au

O'Leary Walker Wines Opening Hours: Mon-Sat 1 Oarn-4prn Sun & Pub Hols 11am-Spm Telephone: 08 8843 0022 www.olearywalkerwines.com

Mount Horrocks Wines Opening Hours: Weekends & Pub Hols 1 Oam-Spm Telephone: 08 8849 2202 www.mounthorrocks.com

Grosset Wines Opening Hours: 1st week Sept for 6-8 weeks only Wed-Sun I Oarn-Spm Telephone: 08 8849 2175 www.wosset.corn.au

Stone Bridge Wines

Jeanneret Wines ! Sklllogalee Wines m•

& Restaurant I Mitchell Wines !

Killkanoon Wlnes !

Penna lane Wines m!

SEVENHILL

Claymore Wines !

PENWORTHAM

LEASINGHAM ............. _.-! Tim Gramp Wines

O'Leary Walker Wines m!

! Pikes Wines

Pikes Wines Opening Hours: Mon-Sun 10am-4prn

Telephone: 08 8843 4370 www.pikeswines.corn.au

toBURRA Paulett Wines Opening Hours: Mon-Sun 10arn-5pm

Telephone: 08 8843 4328 www.paulettwines.corn.au

' Mlntaro Wines

! Taylors Wines ----

Reilly's Wines & Restaurant Opening Hours: Mon-Sun 10am-4pm

Telephone: 08 8843 9013 www.reill~'S\vines.corn.au

Tim McNeil Wines Opening Hours: Weekdays refer roadside sign

Weekends & Pub Hols 11arn-5pm Telephone: 0488 711 887

www.timrncneilwines.com.au

Mintaro Wines Opening Hours: Mon-Sun 10am-4.30pm

Telephone: 08 8843 9150 www.mintarowines.com.au

Annie's lane at Quelltaler Opening Hours: Mon-~ri 9arn-5pm Weekends & Pub Hols 1 Oarn-4pm

Telephone: 08 8843 2320 www.annieslane.corn.au

dos Clare Opening Hours: Weekdays Refer Road Sign

Weekends & Pub Hols 11arn-5pm Telephone: 08 8843 0161

www.closdare.com.au

Mount Horrocks Wines

Tim GrampWlnes Opening Hours: Weekends & Pub Hols 11 am-4pm

Telephone: 08 8843 0199 www.timgrampwines.com.au

to ADELAIDE

m FOOD AVAILABLE

! OPEN 7 DAYS

0 VISITOR INFORMATION CENTRE • OPEN WEEKENDS AND PUBLIC HOLIDAYS l Refer to listing for other opening tim ..

Eyre Creek Wines Opening Hours: Weekends & Pub Hols 10arn-Spm

Telephone: 08 8849 2555

Taylors Wines Opening Hours: Weekdays 9am-5prn Sat 10arn-Spm

SL<n 10am-4pm Pub Hols 10am-5prn Telephone: 08 8849 1118 W1W1.taylorswines.com.au

www.clarevalleywinemakers.com.au

Your key to Go 1r:n t v e end 2010 Enjoy f ne food prepared by lead ng chefs around the region tlirougnout the week nd

The purchase of a g ass ·or SS at the fast port of ca I acts as a passpon and Cdn tit! use<! at all partio:iat ng v. ne• es

r-W1ner ~ W1 se111e 120ml of w11e 1n :ht qourn-et giass 100frl represents one standa•d dr nk (12% alc . ..ol.)

The Clare Valley Winemakers Inc encourages responsible consumption of alcohol and employs responsible service of alcohol policies

Live music at venue

No free tast ng

Q Cellar doO< ope'l

Brought to ~ou by Tre Clare Valley Winemakers Inc

Pnlud~cflli. Clare Va ~ W !le'N<ers tlC

CCI.. CCL LABEL.1 r ,.. f"U.Gt

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H itchel/ Wines • Kilikanoon Wines •

Penna Lane Wines •

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STONE BRIDGE WINES

PROPRIETERS

CRAIG & LISA THOMSON

GiLLENTOWN RD. CLARE

F'H/FAJC 08 8843 4143

MOBILE: 0428 813 701

EMAIL: [email protected]

WWW.STONEBRIDGEWJNES.COM.AU

I

Custom Stlcker 2 colour print

Size: 60mm•3omm Qty: 200

STONE BRIDGE WINES

custom StiCl<er 2 colour print

Size: 60mm*30mm Qty: 500