Investing in Cristina’sBy, Mr. Coach Simpson, Sir

Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.”This quote fits my restaurant because. . .

Today in my Speech I will: Persuade you to

invest in Cristina’s Mexican Restaurant for the three following reasons:› 1. The Food› 2. The Atmosphere› 3. The Service

Point #1 – THE FOOD The Chips & Salsa

› Both made in house According to Yelp, Andrea

Smithson says, “I love Cristina’s because I know when I arrive I’m going to get their chips and salsa which is the best of any Mexican restaurant that I have ever had.”

This is important because. . .

Point #1 – THE FOOD The Fajita’s

› Chicken or Beef, always served hot!

According to Ben Ward, as recorded on Restaurantgrader.com, “The fajita’s at Cristina are ‘the bomb.’ Plus, add in their pico de gallo and they are the best I’ve ever had!”

This is important because. . .

Point #1 – THE FOOD Enchiladas

› Ordered lots of different ways with their special enchilada sauce.

According to Restaurantdiner, John Blanchard says, “What makes enchiladas great is the red sauce. Cristina’s red sauce isn’t too spicy or too mild, it is just right!”

This is important because. . .

Point #2 – THE ATMOSPHERE

The wait staff is always courteous and doesn’t mind my kids

This one time. . .

Point #2 – THE ATMOSPHERE

The restaurant has a very rustic feel, they do a good job in decorating.

This one time. . .

Point #3 – THE SERVICE The Wait Staff aims

to please. According to

Cristinas.com, they claim they try and hire, “Staff that puts the customers #1 in their book.”

This is important because. . .

Point #3 – THE SERVICE They bring your meal

within 12 minutes of ordering every time.

According to John Taffer, of Bar Rescue, “If a restaurant or bar wants to be successful in the service industry, they must adhere to 12 minute ticket times.”

This is important because. . .

Point #3 – THE SERVICE They will specialize any

order. According to the blog,

Vegansunite.com, one person wrote, “Mexican restaurants are learning to cater better to all sorts of different diets. Making everything with animal products isn’t ‘cool’ anymore.”

This is important because. . .

Today in my Speech I: Persuaded you to

invest in Cristina’s Mexican Restaurant for the three following reasons:› 1. The Food› 2. The Atmosphere› 3. The Service

Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.”This quote fits my restaurant because. . .