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An investigatory project regarding the wonderful effects of using bitter gourd as an alternative agent for the common beverage beer. For school purposes only.
Citation preview
Colegio De Saint MoniqueSaint Monique Valais Pantok, Binangonan, Rizal
School Year: 2010-2011
Investigatory Project
The Effectivity of Momordica charantia used as Vitamin fortificants for
NutriBeer
Izza Pauline D. Pagala
Jayson J. Lumaban
Marvin James Cho
March 2011
TABLE OF CONTENTS
TITLE PAGE
APPROVAL SHEET …………………….......... i
ACKNOWLEDGEMENT ………………………. ii
DEDICATION …………………………………... iii
I. Introduction …………………………………… 1
A. Hypotheses ……………………………. 1
B. Objectives ………………………………1-2
C. Background of Study …………………. 2-5
II. Body …………………………………………... 6
A. Materials………………………………... 6-8B. General Procedure …………………… 8-10C.History .……………………………….. 10-12
III. Conclusion ……………………………………13
IV. Recommendation ……………………………14
V. Bibliography …………………………………..15
APPENDICES …………………………………16-42
Appendix A ………………………….......16-36
Appendix B …………………………......... 37
Appendix C……………………………… 38-42
APPROVAL SHEET
This Investigatory Project entitled the EFFECTIVITY OF
MOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS
FOR NUTRIBEER has been prepared and submitted in partial
fulfillment of requirements for Science and Technology by MARVIN
JAMES M. CHO, JAYSON J. LUMABAN and IZZA PAULINE D.
PAGALA who are hereby recommended for corresponding oral
examination.
March 10, 2011 MR. ROWEL V.ENGRESO
Adviser
MR. JHEROSAM M. SAMONTE MS. SAIRA MEDINA
Statistician Critic Reader
Accepted in partial fulfillment of requirement for Science and
Technology in Colegio de Saint Monique.
_________________ MS.JENNIFER ALMANDREZ
Date Principal, CDSM
i
Acknowledgement
The researchers would like to acknowledge Mr.Rowel
Engerso, as their science teacher and mentor for giving them the
opportunity to bring out the little Einstein in their selves, and for
believing in their abilities to accomplish and to prove that they can
do big things out of nothing. Special thanks to the school staff,
faculty members, especially to Ms. Saira for lending them a hand in
constructing and organizing their ideas in language and vocabulary.
To their beloved school adviser Mr. Jherosam Samonte for the
words of wisdom and some input ideas that encouraged and
inspired them that they can always do better.
To their ever supportive parents, for guiding and supporting
them in each and every decision that they make, for being always
there physically, mentally, emotionally and most especially
financially. To their ever patient friends and colleagues, for always
understanding their busy schedules, for being always there in their
ups and downs, and for sharing some words of wisdom to cheer
them up and relax their minds.
And last but not the least to the Almighty God, for giving
them friends, colleagues, parents, teachers most especially their
beloved advisers.
ii
Dedication
The researchers would like to dedicate this research to their
co-researchers for having a very playful mind that made this IP a
fun learning experience.
To their inspiration and supporters, FWESHMENS 2011,
SOPHOMORE THE GREAT 2011, FALCONS, and most especially
the INVICTUS FAMILY. They also dedicate this research to
Olympian Guardians, DigiTamers, Pokemon Ph, Butchokoy, Maw,
Popo, Koko, KC, Mon, and his family for Marvin Cho; to Love, his
tols, brads, bords and his family for Jayson Lumaban; and to
Elyona “Ate Ko”, Coleen “Monk”, Julienne “Ate Chobs” , Mikee M.,
Betch, Babe, Bikini, Kitkat, Bleu, Pengco, Shoy, Popoy, Girl, Puti
and her family for Izza Pagala.
To their schoolmates, classmates, teachers, and adviser, to
their Alma Mater, Colegio de Saint Monique for without them they
will not be able to do this. And to the Almighty God, because with
Him they were able to do this IP with unique talents, pride and joy.
The Researchers
iii
I. Introduction
A. Hypotheses
This Investigatory Project is based on the following
hypotheses. The researchers’ assumption is that the
NutriBeer that we made will be inevitably effective.
It is economically useful and is easy to make.
It can be beneficially used by wide range of people, and
probably youth.
It will be capable of relieving and preventing diseases.
It would be able to be environmentally friendly, which
means physically natural.
It will be useful in our society.
B. Objectives
This Investigatory Project is bounded using the
subsequent objectives as guide in proving the efficiency of
bitter gourd as vitamin fortificants for NutriBeer.
To prove that beer can provide other helpful effects like
lowering blood sugar and blood pressure.
To demonstrate that beer is not an alcoholic beverage
but a natural concoction with various uses.
To reduce its disadvantageous effects with benefits from
natural and organic resources.
1
To diminish its alcoholic traits along with the extent of not
reducing its taste quality.
To assist improving the society by making this beneficial
Investigatory Project.
To help save the Earth with the use of this Investigatory
Project produce out of natural properties that allows it to
be environmentally friendly.
C. Background of Study
The idea of making a nutritious beer or what we call
the "Nutribeer" came with the curiosity of how can we make
an alcoholic drink like beer be nutritious and edible for all
ages at the same time. Our team made some research
about what is beer and how it is made, and based on our
research we found out that beer is the world's most widely
consumed and probably the oldest of alcoholic beverages; it
is the third most popular drink overall, after water and tea. It
is produced by the brewing and fermentation of starches
mainly derived from cereal grains—most commonly malted
barley, although wheat, maize (corn), and rice are widely
used. Most beer is flavored with hops, which add bitterness
and act as a natural preservative, though other flavorings
2
such as herbs or fruit may occasionally be included. Based
on our gathered information about the beer, we had some
further research about healthy or herbal plants that we can
use as an alternative for some of the chemical and harmful
ingredient of the beer like for example the "HOPS" and the
"MALT" which gives the bitter taste and the fatness effect to
our body. With that idea we choose the bitter melon or the
Momordica charantia to be our alternative to our HOPS
which gives the bitter taste to our beer. Ampalaya (Bitter
Melon) with a scientific name Momordica charantia is a
climbing vine and the tendrils. This herbal plant belongs to
the family of Cucurbitaceae. The bitter taste of the ampalaya
fruit had also been the distinguishing factor from the rest of
the fruits with medicinal value, and this is due to the
presence of a substance known as momorcidin. Ampalaya
has been a folkloric cure for generations but has now been
proven to be an effective herbal medicine for many aliments.
Most significant of which is for Diabetes. The Philippine
variety has proven to be most potent. Ampalaya contains a
mixture of flavanoids and alkaloids make the Pancreas
produce more insulin that controls the blood sugar in
diabetics. Aside from Ampalaya's medicinal value, it is good
3
source of vitamins A, B and C, iron, folic acid, phosphorous
and calcium.The effectively of Ampalaya as an herbal
medicine has been tried and tested by many research clinics
and laboratories worldwide. In the Philippines, the
Department of Health has endorsed Ampalaya as an
alternative medicine to help alleviate various ailments
including diabetes, liver problems and even HIV. Aside from
these, ampalaya also helps treat skin diseases and cough.
Its herbal value extends to increasing the sterility of women,
in parasiticide, antipyretic, and has purgative functions, as
well.
Herbal Benefits of Ampalaya
• Good for rheumatism and gout
• And diseases of the pleen and liver
• Aids in lowering blood sugar levels
• Helps in lowering blood pressure
• Relives headaches
• Disinfects and heals wounds & burns
• Can be used as a cough & fever remedy
• Treatment of intestinal worms, diarrhea
• Helps prevent some types of cancer
4
• For treatment of hemorrhoids
• Is an antioxidant and parasiticide
• Is antibacterial and antipyretic
Preparation & Use of Ampalaya
• For coughs, fever, worms, diarrhea, diabetes, juice
Ampalaya leaves and drink a spoonful daily.
• For other ailments, the fruit and leaves can both be
juiced and taken orally.
• For headaches wounds, burns and skin diseases,
apply warmed leaves to afflicted area.
• Powdered leaves, and the root decoction, may be
used as stringent and applied to treat hemorrhoids.
• Internal parasites are proven to be expelled when
the ampalaya juice, made from its leaves, is
extracted. The ampalaya juice, and grounded seeds
is to be taken one spoonful thrice a day, which also
treats diarrhea, dysentery, and chronic colitis.
5
II. Body
A. Materials
1280 mL Purified Water
160 mL Rice Syrup (so-called “Am”)
1 bundle of Ampalaya Leaves (Bitter Gourd)
1 piece of Ampalaya (large)
¼ Light Brown Mascuvado Sugar
Yeast
3 packs of Malt powder (30 g each)
Water Bin (Fermenter)
Kettle
Bleach
Funnel
Strainer
Ampalaya is a vegetable grown throughout the
Philippines. There has been much research done on the
effectiveness of using Momordica charantia in the treatment
of diabetes. It has been shown to increase production of
beta cells by the pancreas insulin, Thereby improving the
body's ability to produce. It has been recommended by the
Department of Health of the Philippines, as one of the best
6
herbal medicines for it's ability to help with liver problems,
diabetes and HIV. It is a common herb used in Chinese
herbology. In the Philippines, the leaves are often used for
children's coughs. It is therefore used in the treatment of skin
diseases, sterility in women, as a parasiticide, as of
antipyretic, and as a purgative.
Mascovado sugar also known as " Barbados sugar
"or" moist sugar, muscovado is very dark brown and slightly
coarse and stickies than most brown sugars.This sugar has
two distinctive traits which make it quite unique. The first is
the coarse grain; Muscovado sugar has very large, rough
crystals which are unevenly sized. The second is the high
molasses content of the sugar, which causes Muscovado
sugar to be dark, strongly flavored, and very
sticky.Compared to normal white sugar, muscovado sugar
cane sugar Retains all the nutrients. High in minerals :
potassium , calcium , iron , it has more health benefits
compared to normal white sugar, Which has zero nutrients,
as the refining process to produce white sugar has
practically eliminated all traces of nutrients from it.
Rice Syrup is a mild sweetener made from whole
7
grain rice that has been cultured and fermented with
enzymes. This enzymatic process is under taken to break
down the natural starches into complex carbohydrates,
maltose and glucose. As the rice grain is boiled and the
liquid removed, the remaining meal is processed into organic
Rice Syrup with complex rather than simple sugars. This
Enable the sugars in Rice syrup to be absorbed more slowly
by the digestive system rather than being absorbed quickly
into the blood stream.
B. General Procedure
1. Sanitize all the equipment; the funnel, strainer and the
water bin. Pour tap water and add bleach. Rinse well
until no bleach is present.
2. Pour 1280 ml purified water and allow it to boil for 10-
20 minutes. Add the 1 piece ampalaya and stir
occasionally.
3. Heat the sugar and when it liquefies. Pitch it in the
mixture.
4. Mix 60 g malt powder to 160 ml rice syrup. Pitch it to
the mixture and stir occasionally. Then add ampalaya
leaves for flavoring. After 5-10 minutes, segregate the
ampalaya from the mixture.
8
5. Pour the mixture into the water bin, use a funnel and
strainer in the process and let it cool. Surround the
container with ice. Add a supplementary of 640 ml
purified water.
6. Add 2 tablespoon of yeast and quickly close it with
cover. Use scotch tape to seal it. Be sure to store it in
room temperature away from direct sunlight. Ferment
it for at least 1 week.
7. Pitch in the fermented mixture in the bottle and cap it.
Refrigerate.
Fermentation
The word fermentation is derived from the Latin
verb fervere, which means to boil. It is thought to have been
first used in the late fourteenth century in alchemy, but only
in a broad sense. It was not used in the modern scientific
sense until around 1600.
Fermentation is a metabolic process whereby
electrons released from nutrients are ultimately transferred
to molecules obtained from the breakdown of those same
nutrients. Fermentation in brewing is the conversion
9
of carbohydrates to alcohols and carbon dioxide or organic
acids using yeasts, bacteria, or a combination thereof,
under anaerobic conditions. A more restricted definition of
fermentation is the chemical conversion
of sugars into ethanol. The science of fermentation is known
as zymurgy.
Sugars are the most common substrate of
fermentation, and typical examples of fermentation products
are ethanol, lactic acid, and hydrogen. However, more exotic
compounds can be produced by fermentation, such
as butyric acid and acetone. Yeast carries
out fermentation in the production of ethanol in beers, wines,
and other alcoholic drinks, along with the production of large
quantities of carbon dioxide.
In the conducting of experiment, ethanol fermentation
(performed by yeast and some types of bacteria) is used as
a method for brewing beer. It breaks the sugar down into
ethanol and carbon dioxide.
C.History
Beer was the first alcoholic beverage known to
10
civilization, however, who drank the first beer is unknown.
Historians theorize that humankind's fondness for beer
and other alcoholic beverages was a factor in our
evolution away from a society of nomadic hunters and
gathers into an agrarian society that would settle down to
grow crops (and apparently drink). The first product
humans made from grain & water before learning to make
bread was beer.
With the history of beer dating back to the 6th
millennium BC, and being recorded in the written history
of Ancient Iraq. The earliest Sumerian writings contain
references to beer. A prayer to the goddess Ninkasi known
as "The Hymn to Ninkasi" serves as both a prayer as well
as a method of remembering the recipe for beer in a
culture with few literate people.
What is Beer?
Beer is a fermented beverage principally made from
four ingredients; water, malted barley, hops, and yeast. Each
one of these ingredients will impart its own flavor
characteristics to the beer. The grain is usually barley or
11
wheat, but sometimes corn and rice are used as well.
Fruit, herbs, and spices may also be used for special styles.
In the distant past, the terms "beer" and "ale" meant different
things. "Ale" was originally made without using hops, while
"beer" did use hops. Since virtually all commercial products
now use hops, the term "beer" now encompasses two broad
categories: ales and lagers.
12
III. Conclusion
They therefore concluded that the experiment and/or
investigative project had had proven that Momordica
charantia or Bitter Gourd is an effective alternative for
hops with medicinal value and vitamins that fortified their
IP called NutriBeer. NutriBeer is an investigative project
that is intended to provide nutrition and beneficial effects
to the people drinking alcoholic beverage such as beer.
So with taste surveys as a statistical treatment and
successful control-experiment variation of recipe’s
fermentation, the researchers are boosted with
confidence and is overjoyed to say that NutriBeer is
indeed effective in providing aid in our society like
providing loss vitamins every time we drink beer that can
lead to degenerative disease, beer belly cause by too
much drinking of beer and excessive alcohol content that
NutriBeer has diminished.
13
IV. Recommendation
With the fact that this investigatory project is purely
experimentation, the researchers would like to
recommend those who would like to continue their
investigative project with a focus in determining its
specific alcohol content and medicinal value.
Also, the researchers would like to recommend to the
next generation that will further continue their project that
Nutribeer can also be patented with widely type of
vegetables or fruits that is a possible subject for
substitution in the beer process. To sum it up, the
researcher would like to recommend discovering some
new benefits and features that this experiment can do.
14
V. Bibliography
http://www.cestwhat.com/details/aboutbeer.html
http://en.wikipedia.org/wiki/History_of_beer#Asia
http://inventors.about.com/od/bstartinventions/a/beer.htm
http://www.faqs.org/faqs/beer-faq/part1/section-2.html
http://www.philippineherbalmedicine.org/ampalaya.htm
http://www.organicricesyrup.com/
http://www.wisegeek.com/what-is-rice-syrup.htm
http://www.nutrition-info.com/foods/Foods-
muscovado_sugar.php
http://en.wikipedia.org/wiki/Muscovado
http://www.wisegeek.com/what-is-muscovado-sugar.htm
http://eartheasy.com/eat_homebrew.htm
15
Appendices
Appendix A – Gathering Instruments
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
16
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
17
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
18
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
19
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
20
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
21
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
23
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
24
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
25
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
26
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
26
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
27
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
28
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
29
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
30
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
31
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
32
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
33
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
34
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
35
Colegio De Saint MoniqueSaint Monique Valais, Binangonan, Rizal
Gathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN
FORTIFICANTS FOR NUTRIBEER
Name: ________________________________________________
Date: ________________________
Scoring: 5 – Strongly Agreeable
4 – Highly 3 – Agreeable 2 – Highly Disagreeable
1 – Strongly Disagreeable
Direction: Rate each statement based on your observation.
1 2 3 4 5A. SMELL
I can say that the Nutribeer smells like a real beer.B. TASTE
I can say that the Nutribeer taste like a real beer.I can say that I experience a due after taste.I can taste the bitterness of the bitter gourd.
C.APPEARANCEI can see chunks of yeast in the Nutribeer.I can say that the Nutribeer looks like a real beer.
D.MATERIALSI can say it is economically resourceful.I can say it is environmental friendly.
E. EFFECTIVENESSI can say that this product has a potentiality to be out in the market.Based from the questions stated above I can say that the Nutribeer is therefore effective.
F. OVERALLAgree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest
36
APPENDIX B - EXPERIMENTATION
TRIALS DESCRIPTION PROBLEM/S ACTION TAKEN
1. First Trial
Standard General Methodology of Nutribeer, without bitter gourd leaves and 5 tbsp. of yeast(3 days fermentation)
Bitter beer taste quality is reduced and the alcohol content is too high.
Added bitter gourd leaves for additional bitter agent, less 2 tbsp. of yeast.(1 week fermentation)
2. Second Trial
Standard General Methodology of Nutribeer, added bitter gourd leaves and 3 tbsp. of yeast, small container(1 week fermentation)
After 6 hours it it sealed, the fermenter exploded. So the 1 week target wasn’t successful.
Bigger fermenter or water bin, less 1 tbsp. of yeast.(1 week fermentation)
3. Third Trial
Standard General Methodology of Nutrbeer, 2 tbsp. of yeast, bigger container(1 week onwards fermentation)
NONE. It was consulted on its 15th day and it was affirmed by the adviser.
Further fermentation period for better taste. After which, refrigerated and served chilled.(almost 1 month fermentation
37
Appendix C – Methodology Illustration
1. Materials and Equipments
(Water) Fig 1.1
(Rice Syrup) Fig 1.2
(Bitter Gourd) Fig 1.3
(Malt Powder) Fig 1.4
38
(Light Mascuvado Sugar) Fig 1.5
(Yeast) Fig 1.6
(Funnel) Fig 1.7
39
(Water Bin) Fig 1.8
(Strainer) Fig 1.9
(Tape) Fig1. 10
40
2. Procedure
(Sanitation) Fig 2.1
(Caramelizing) Fig 2.2
(Mixing of Ingredients) Fig 2.3
Fig 2.4 (Boiling of Mixture)
41
3. Finish Product
NUTRIBEER
Fig 3.1
42