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Introduction to Public Health Nutrition January 2012 Nutrition 531

Introduction to Public Health Nutrition

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Introduction to Public Health Nutrition. January 2012. Nutrition 531. What is Health?. Health. A state of complete physical, mental, and social well-being, not merely the absence of disease. WHO. What is Public Health?. Mission of Public Health. - PowerPoint PPT Presentation

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Page 1: Introduction to  Public Health Nutrition

Introduction to Public Health Nutrition

January 2012

Nutrition 531

Page 2: Introduction to  Public Health Nutrition

What is Health?

Page 3: Introduction to  Public Health Nutrition

Health

A state of complete physical, mental, and social well-being, not merely the absence of disease.

WHO

Page 4: Introduction to  Public Health Nutrition

What is Public Health?

Page 5: Introduction to  Public Health Nutrition

Mission of Public Health

“…to fulfill society’s interest in assuring conditions in which people can be healthy.”

IOM. Future of Public Health.

Page 6: Introduction to  Public Health Nutrition

Population Health

Improving Everyone’s Quality of Life: Group Health Foundation, 2001

Page 7: Introduction to  Public Health Nutrition

Population Health

• Considers a broad set of options for improving and sustaining health

• Highlights role of social and economic forces in combination with biological and environmental factors

• Results in benefits to all

Page 8: Introduction to  Public Health Nutrition

Public Health Practice Compared to Clinical Nutrition Practice

  Public Health Practice

Clinical Nutrition Practice

Focus Prevention Disease treatment

Target Populations Individuals

Setting States & Communities

Clinics & Hospitals

Strategies Multiple, Reinforcing

Counseling and education

Page 9: Introduction to  Public Health Nutrition

Core Functions of Public Health

Page 10: Introduction to  Public Health Nutrition
Page 11: Introduction to  Public Health Nutrition

Assessment

• Assess the problems and needs of the population

• Monitor the health of populations

• Assess and monitor the determinants of population health

Page 12: Introduction to  Public Health Nutrition

Policy Development

• Develop policies, programs and activities that address health outcomes and the determinants of those outcomes

Page 13: Introduction to  Public Health Nutrition

Assurance

• Assure the implementation of effective strategies by providing or monitoring policies, activities, and services.

Page 14: Introduction to  Public Health Nutrition

What About Nutrition?

Page 15: Introduction to  Public Health Nutrition

Mission of Public Health Nutrition

• To assure conditions in which people have access to adequate and appropriate food.

• To assure conditions in which people can achieve optimal nutritional health.

Page 16: Introduction to  Public Health Nutrition

10 Essential Public Health Services: Public Health Functions Steering Committee - State and Local

• Monitor Health Status to identify community health problems

• Diagnose and investigate health problems• Inform, educate, and empower people about health

issues• Mobilize community partnerships to identify and solve

health problems• Develop policies and plans that support individual and

community health efforts• Enforce laws and regulations that protect health and

ensure safety

Page 17: Introduction to  Public Health Nutrition

• Link people to needed personal health services and assure the provision of health care when otherwise unavailable

• Assure a competent public health and personal heath care workforce

• Evaluate effectiveness, accessibility, and quality of personal and population-based public health services

• Research for new insights and innovative solutions to

health problems

Page 18: Introduction to  Public Health Nutrition

Healthy People 2020

• Healthy People provides science-based, 10-year national objectives for improving the health of all Americans.

• Overarching Goals1. Attain high-quality, longer lives free of preventable

disease, disability, injury, and premature death. 2. Achieve health equity, eliminate disparities, and

improve the health of all groups. 3. Create social and physical environments that promote

good health for all. 4. Promote quality of life, healthy development, and

healthy behaviors across all life stages.

Page 19: Introduction to  Public Health Nutrition

Last Decade: Strong Emphasis on Policy & Environmental Change

Page 20: Introduction to  Public Health Nutrition

Ecological Framework for Influences on What People Eat