INTRODUCTION |BREAKFAST BREAKS LUNCH COCKTAIL … · INTRODUCTION Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, wholesome

DINNER BEVERAGES| | | | | |COCKTAIL RECEPTIONSLUNCHBREAKSINTRODUCTION BREAKFAST

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INTRODUCTION

Whatever the scale or theme of your meeting, we use our considerable culinaryknow-how to create authentic, wholesome lunches, coffee breaksand dinners.

Our Local Origins dishes offer signature and provincial recipes thatare inspired by the destination, including dishes that showcase some of the finestseasonal ingredients of the area.

Our World Kitchen recipes leverage our global know-how by drawingon the experience of our Chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus we source ingredients locally where possible with theemphasis on fresh and natural produce.

Alternatively our team of chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

Please inform us of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have.

KEY

Local OriginsSignature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finest seasonalingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from aroundthe world that leverage our global know-how.

Light


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INTRODUCTION BREAKFAST BREAKS LUNCH COCKTAIL RECEPTIONS DINNER BEVERAGES| | | | | |

BREAKFAST

PLATED BREAKFAST$39 PER PERSON

CONTINENTAL ITEMSPRE-SET ON THE TABLESOrange, pineapple or apple juiceSliced seasonal fruit plateFlavoured yoghurtChef ’s selection of fresh morning bakery itemsCondimentsFreshly brewed Vittoria Coffee and a selection of teas

HOT DISH PLEASE SELECT ONEScrambled eggs with bacon, chicken sausage, grilled tomato, broccolini and Turkish bread

Poached Rhode’s free-range egg on toasted English muffin, Canadian bacon, grilled mushroom and herb roasted tomato with hollandaise

Egg Florentine with cream of spinach, roasted tomato, grilled pork sausage, roasted chat potato on brioche

Baked eggs with sun-dried tomato, pesto, asparagus and field mushroom on sourdough fig bread with a hash brown and grilled tomato


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BREAKFAST

BOXED BREAKFAST$29 PER PERSON

Gypsy ham and cheese jumbo croissantSeasonal fresh fruitFreshly baked muffin or Danish pastryCarmen’s muesli barNoah’s chilled fruit juiceBottled water


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BREAKFAST BREAKS LUNCH COCKTAIL RECEPTIONS DINNER BEVERAGES| | | | | |

BREAKFAST

HEALTHY BREAKFAST BUFFET$34 PER PERSONOrange, pineapple or tomato juiceSliced seasonal fruit plateBircher muesliAssorted cerealsFlavoured yoghurtSweet Lola’s Granola served with dried fruit and either full cream, low fat, rice milk or soy milkChef ’s selection of fresh morning bakery itemsAbbott’s Village Bakery wholemeal and white toastCondimentsFreshly brewed Vittoria Coffee and a selection of teas

HOT BUFFET BREAKFAST$42 PER PERSONIncludes the Healthy Breakfast Buffet with the addition of hot breakfast items.

HOT ITEMSBaconChicken Chipotle Herb and rosemary potatoesThyme filled mushrooms Baked beans Grilled Roma tomatoes Scrambled eggs


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MORNING & AFTERNOON TEA BREAKS

CONTINUOUS TEA AND COFFEEPRICE PER PERSONServed continuously for a maximum of 8 hours 18Served continuously for a maximum of 4 hours 14

INDIVIDUAL SELECTIONPRICE PER PERSON, PER SERVINGCookies with coffee and tea 9One sweet or savoury selection (see next page) with coffee and tea 12Two sweet or savoury selections (see next page) with coffee and tea 17


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INDIVIDUAL SELECTIONS

GLUTEN-FREE SWEET SELECTIONMini pavlova Buttermilk panna cottaAssorted fruit jelly Mini cheesecakeChocolate mousseMini crème brûléeCrème caramelAssorted mini cheesecakesAssorted macaronsSeasonal fruit skewer

GLUTEN-FREE SAVOURY SELECTIONMixed vegetable pakora Mini frittataSmoked salmonPotato rösti Tomato, mozzarella and basil skewer Vietnamese rice paper roll with seasonal vegetables Marinated salmon skewer with preserved lemon


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INDIVIDUAL SELECTIONS

REFINED SUGAR FREE SELECTIONKit KatRaspberry mousseBrownieLemon curd and blackberry tartMatcha cacao

SWEET SELECTIONTriple chocolate muffinMini chocolate domeKytons lamingtonRaspberry friandWhite chocolate and cranberry biscuitMini banana loafMini cupcakeChocolate brownieMini lemon meringue pieMini caramel filled donutMini carrot cakeAssorted Danish pastriesMini plain croissant with condimentsScone with jam and creamPain au chocolatRed velvet cake


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SEASONAL FRUIT

FRUIT PLATTER$5 PER PERSON(MINIMUM 10 GUESTS)

FRUIT BOWL$50 PER BOWL15 pieces of assorted fruit


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INSIDER BREAKS

All Insider Breaks are served with freshly brewed Vittoria Coffee and a selection of teas.

ADELAIDE ICONSPerryman’s Pie FloaterGolden North Giant TwinFarmers Union Iced CoffeeKytons Lamington

HIGH COFFEEMad hatterEspresso lamingtonWattleseed macarons withcallebaut chocolate coffee curd Lemon curd and meringue bakedcheesecakeEspresso Martini

$30 PER PERSON (MINIMUM 25 GUESTS)

SECTION 28ADDITIONAL $5 PER PERSONExperience the local South Australian Section28 Artisan Cheeses- Monforte- Mont Rouge - Monte DiavoloHouse-made lavosh and assorted crackersLocal quince paste and seasonal dried fruitPike’s Clare Valley Brewing Beer

SWEET LOLA’SMad HatterChocolate domeMini carrot cakeAssorted Noah’s Creative juices


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LIGHT WORKING LUNCH

MONDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESRoasted sweet potato, eggplant, sun-dried tomato, avocado purée and cheese in a wrapTuna, mayonnaise, corn and cucumber in a rollDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee


TUESDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackers SANDWICHESEgg, sun-dried tomato and basil pesto focacciaHam, cheese, tomato and sweet mustard finger sandwich DESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee


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LIGHT WORKING LUNCH

WEDNESDAY

COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESProsciutto, dill pickle and grain mustard mayonnaise on a laugen rollRoast vegetable, baba ganoush, rocket and dukkha on Turkish breadDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee


THURSDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Hummus, avocado, eggplant, alfalfa and sprouts in a wrapDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee


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LIGHT WORKING LUNCH

FRIDAY

COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackersSANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Beetroot, cucumber and sour cream on wholemeal breadDESSERTChef ’s selection of one itemBEVERAGESSoft drinks and mineral waterTea and coffee


SATURDAY

COLD SELECTIONChef ’s selection of three cold dishes

SANDWICHESChef ’s selection of two sandwiches

DESSERTChef ’s selection of one item

BEVERAGESSoft drinks and mineral waterTea and coffee


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LIGHT WORKING LUNCH

SUNDAY

COLD SELECTIONChef ’s selection of three cold dishes

SANDWICHESChef ’s selection of two sandwiches





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LIGHT WORKING LUNCH ADDITIONAL OPTIONS

ADD ONE HOT DISH$15 PER PERSONButter chickenChickpea and vegetable korma with steamed riceRoast Angus beef with sautéed mushroomsCrushed herb potatosBraised lamb shoulder with chickpea purée and grilled cherry tomatosBroccoli and cauliflower gratinChar siu chicken Stir-fried Hokkien noodles with vegetablesSteamed barramundi in coconut milk with brown rice Thai vegetable red curry with pineapple

ANTIPASTO PLATTER$75 PER PLATTERCATERS FOR UP TO 10 GUESTSSelection of artisan cured meats with seasonal grilled vegetables and dips

ADD ONE SNACK ITEM$5 PER PERSONMini Thai chicken sausage rollMini cheese kransky rollMini sautéed leek and cheese quicheMini cheese and vegetable pasty


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WORKING LUNCH BUFFETS

MONDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheeses, nuts, dried fruits and crackers

SANDWICHESRoasted sweet potato, eggplant, sun-dried tomato, avocado purée and cheese in a wrapTuna, mayonnaise, corn and cucumber in a roll

HOT SELECTIONButter chickenChickpea and vegetable korma with steamed rice





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TUESDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheeses, nuts, dried fruits and crackers

SANDWICHESEgg, sun-dried tomato and basil pesto focacciaHam, cheese, tomato and sweet mustard finger sandwich

HOT SELECTIONRoast Angus Beef with sautéed mushrooms Crushed herb potatoes

DESSERTChefs selection of one item




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WEDNESDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheeses, nuts, dried fruits and crackers

SANDWICHESProsciutto, dill pickle and grain mustard mayonnaise on a laugen rollRoast vegetables, baba ganoush, rocket and dukkha on Turkish bread

HOT SELECTIONBraised lamb shoulder with chickpea purée and grilled cherry tomatoes Broccoli and cauliflower gratin





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THURSDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheeses, nuts, dried fruits and crackers

SANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Hummus, avocado, boiled egg, alfalfa and sprouts in a wrap

HOT SELECTIONChar Siu chicken Stir-fry Hokkien noodles with vegetables





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FRIDAY COLD SELECTIONGarden salad with cucumber, carrots, bean sprouts, tomato and a balsamic dressingSelection of grilled vegetables, dips, olives and crispy flat breadAustralian cheese, nuts, dried fruits and crackers

SANDWICHESRoast beef, garlic aioli, tomato relish, red onion and rocket on a baguette Beetroot, cucumber and sour cream on wholemeal bread

HOT SELECTIONSteamed barramundi in coconut milk with brown rice Thai vegetable red curry with pineapple





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SATURDAY COLD SELECTIONChef ’s selection of three items

SANDWICHESChef ’s selection of two items

HOT SELECTIONChef ’s selection of two items



SUNDAY COLD SELECTIONChef ’s selection of three items

SANDWICHESChef ’s selection of two items

HOT SELECTIONChef ’s selection of two items





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COCKTAIL MENU

1/2 HOUR PACKAGE$26 PER PERSONSelect one hot and two cold canapés

ONE HOUR PACKAGE$35 PER PERSONSelect three hot, two cold and one dessert canapés

TWO HOUR PACKAGE$45 PER PERSONSelect five hot, four cold and two dessert canapés

THREE HOUR PACKAGE$53 PER PERSONSelect six hot, five cold and two dessert canapés

ADDITIONAL CANAPÉS$4 PER CANAPÉ PER PERSON

CANAPÉ RECOMMENDATIONS


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COCKTAIL MENU

COLD SELECTIONKingfish poke with avocado, sweet corn, spring onion and crispy rice paperGlazed beetroot with cranberry, bocconcini and baby basil in a spoonDuck liver parfait with pancetta on fennel breadMarinated feta with smoked olives, dried tomato and yoghurtSeared tuna with compressed watermelon and wasabi creamWagyu beef with truffle mayonnaise and balsamic onionsGoat’s curd with prosciutto, figs and breadSeared scallops with chorizo and tomato chutney

COLD SELECTIONCoffin Bay Oyster with bacon jamSmoked salmon with a papaya salad and guacamole tostadaPeking duck pancakes with spring onions and hoisin sauceRoasted red capsicum with onion jam and bacon dust in a char tart caseSun-dried tomato and avocado purée in tartPoached prawns with green papaya salad


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COCKTAIL MENU

HOT SELECTIONSalt and pepper squid with lime mayonnaiseDeep fried Moroccan spiced prawns with minted yoghurtChar siu pork steam bunsChicken satay with peanut sauce and sweet soyBeef and mushroom Wellingtons with tomato sauceDuck dim sim with chilli and a coriander dipping sauceVegetarian empanadas with tomato salsaMini beef burgers with Beerenberg tomato relishMini pork burgers with apple slaw

HOT SELECTIONChicken karaage with Sriracha mayonnaise and limeMini pork banh miPea and mint arancini with herb mayonnaiseMini kransky hot dogs with pickle, mustard and relishGrilled corn with bacon butter, cheese and truffle oilLamb pie with tomato sauceVegetable quicheBeef sliders with relish, cheese and jalapeños


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COCKTAIL MENU

HOT SELECTIONDuck wontons with chilli and coriander dipping sauceThai prawn fingers with soy lime dressingDeep fried crispy shiitake mushroom with KupieChar siu pork bunsGinger prawn dumplingsVegetable dumplings


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COCKTAIL MENU

SUBSTANTIAL STREET FOOD $6.50 PER CANAPÉ

Beer battered chips with parmesan and truffle oilRoast burnt honey and rum ham with nectarine and parsnip puréeFish and parmesan chips with chipotle sauceButter chicken with steamed rice and a pappadamMini chicken taco with avocado, chilli, coriander, pine nut salsa and fresh lime

SUBSTANTIAL STREET FOOD

Gnocchi with kale, sun-dried tomato, sultanas and pine nuts in EVOMini Pico de gallo taco with avocado, chili, coriander and fresh limeBraised duck leg with noodles and XO Sauce


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COCKTAIL MENU

SWEET SELECTIONApple rhubarb crumbleBerry cheesecakeIndividual chocolate mousseRed velvet cake Raspberry pavlovaLemon meringue tart Chocolate dipped strawberriesTraditional chocolate brownieMini assorted donutsPortugese tartMini magnum


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PLATED LUNCH AND DINNER MENUS

INCLUDESFreshly baked bread rolls, coffee, tea and petit fours.Prices are per person.

2 course set 603 course set 824 course set 95Alternate serve (per person, per course) 5Additional course (per choice)Entrée 10Main Course 15Dessert 10Sides: (served as 2 bowls per table of 10 guests)Green mixed herb salad 5Seasonal vegetables 5


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Ricotta and spinach cannelloni, basil and tomato sauce with basil oil and parmesan crisp

Lamb backstrap, braised eggplant and tomato, kefalograviera cheese, smoked paprika, oil and popped rice

Beef cannelloni, portobello mushroom, grain mustard cream and crispy parmesan onions

Southern fried chicken with crushed potato salad, slaw, raisins, pepitas, pine nuts and coriander

HOT ENTRÉEBraised pork belly, sweet potato purée, poached pears, black chorizo and corn crumb with quince jus

Grilled artichoke, ricotta tart, green salsa, dried tomato and spiced prawns

Braised duck leg, pumpkin purée, couscous, onion, parsley, pine nuts, pomegranate and smoked yoghurt

Dry rub seared salmon with green peas, creamed corn, kefalograviera cheese and a saffron sauce pork puff


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Cured kingfish with avocado, wasabi, pickled kohrabi and a buttermilk dressing

San Jose smallgoods plate with fig chutney and fennel and rosemary crisps

Russian tomato, carpaccio, burrata, Kangaroo Island olives and oil broken sourdough crouton

COLD ENTRÉEPoached chicken breast, pickled celery, paprika yoghurt and raisins

Poached prawns, smoked salmon, ricotta purée, butter milk dressing, pickled kohlrabi, river mint, soy roe and crispy rye

San Jose prosciutto, asparagus, pickles, fennel, fava beans, compressed honeydew and a burnt cucumber dressing

Duck salad with candied oranges, heirloom beetroot, walnuts, burnt orange, rosemary and baby rocket

Citrus cured salmon, yuzu jelly, feta, black beetroot powder and beetroot purée


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Roasted chicken breast, caramelised pumpkin purée, heirloom carrots, asparagus and a basil cream sauce

Braised beef cheeks, truffle kipfler potato, turnips, carrots and bordelaise sauce

Roasted rack of lamb, sarladaise sweet potato, shallots, garlic broccolini and crispy kale

Chicken breast, bean and bacon ragout, baby cabbage, trussed tomato and chasseur sauce

Barramundi fillets, white bean purée, braised fennel, preserved fennel, smoked yoghurt, roasted capsicum and chorizo crumb

MAINBraised duck leg, cumin roasted carrots, parsnip purée, glazed shallots, duck wonton and a cranberry chutney

Roasted beef tenderloin, chive mash, King Brown mushroom, trussed tomato and a creamy pepper jus

Grilled sirloin, fondant potato, sauteed mushroom, tomato and Paris butter truffled onion ring

Lamb shoulder, hommus, eggplant, chickpeas, sultanas, sour yoghurt jus and a buckwheat crisp


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Poached salmon, puy lentil ragout, celery leaves, ice plant and a hollandaise sauce

Seared beef fillet, big bolt lentils, caramelised carrot purée, labna, salt bush and vinegar chips

Pork cutlets, sweet potato purée, dried apple, kohlrabi pickle, broccolini and a truffle jus

Chicken kiev, crisp pancetta, truffle polenta, ruby chard and smoked heirloom carrots

MAINPoached salmon, celeriac purée, charred broccolini, fennel crisp and caper butter emulsion

Salmon green pea saffron risotto cakes, pickled sea blight, grilled asparagus and finger lime beurre blanc

Kingfish, duck fat roasted potato, braised daikon and shiitake mushroom, teriyaki cream sauce and crisp white paper

Roasted barramundi, ham hock, potato purée, dried roma tomato, asparagus and bush tomato bisque


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Soft meringue, cultured cream, roasted pineapple, coconut jelly, lemon myrtle sorbet

DESSERTGoat’s curd and raspberry cheesecake

White chocolate and Anzac biscuit semifreddo with burnt chocolate crumb and rosella flower sorbet

Crème brûlée, pistachio sponge, dried mandarin and raspberries

Chocolate dome, milk chocolate fondant, vanilla gel, freeze dried blueberries

Wattleseed tiramisu, chocolate Nutella shards

Trio of desserts, lemon meringue, red velvet, double chocolate


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AMERICAN BUFFET


Assorted pizzaTacosCobb saladCornbreadCalifornia rollSmoked buffalo wingsShiki dogsPulled brisket sliderSticky pork ribsTater totsPrawn jambalaya

ADDKey lime pieLive Shiki dog stationApple pieBlueberry cobbler


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ASIAN BUFFET


OystersPrawnsDuck and hoisin pancakeShallot pancakeJellyfish and wood ear saladGreen papaya saladTwice cooked quail, chilli and lime saltBeef noodle saladCrisp pork bellyWhole barramundi with ginger and dillBroad bean and tofuHokkien MeeNasi GorengMandarin and black pepper mousseBubble tea shotsThree colour dessert


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SEAFOOD BUFFET


OystersSmoked salmonPrawn cocktailKing crabSashimiOctopus and green bean saladPea, lentil, pine nut and parsley saladHouse smoked oystersSoused tommy ruffKokodaWhole barramundi with ginger and lemongrassSalt and pepper squidChilli black mussels with tomato and basilCrumbed snapper

Roast kipflersCaramelised root vegetablesSquid, turtle beans and hazelnutsGarden salad

DESSERTAustralian cheese platterFresh fruitPassionfruit cheesecake


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INDIAN BUFFET

Vegetable samosaPakoraPalak paneerMalai koftaChicken tikka marsalaAloo matarDhal makhaniTarka daalNaan breadPanch phoronTomato and coconut saladZeera riceRaitaMango kulfiGulab jamunAam shrikhand



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MODERN AUSTRALIAN BUFFET


Tuna nicoise saladGreen papaya saladOystersPrawnsBeans, hazelnuts and lemon dressingFreekeh, cranberries, feta, pine nuts and pepita with a white balsamic dressingTomato, burrata, basil and smoked olive oilChicken chop teriyaki, soba noodlesPork katsudonBaked pasta with peas, taleggio and mintLamb leg roast with caramelized root vegetablesBarramundi with dragoncello and caponata


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UPGRADE YOUR BUFFET

IN ADDITION TO YOUR CHOSEN BUFFET (MINIMUM 30 GUESTS)

CARVERY STATION$18 PER PERSONChoice of one item:Bowler roastPork bellyButter roasted rumpLamb shoulder

48 FLAVOURS AWARD WINNING ICE CREAM STATION$12 PER PERSONSelection of ice creams:Apple pie, lemon sorbet, caramel fig, vanilla

FROM THE PIT$500 PER PIT ITEM CATERS FOR UP TO 50 GUESTSSalmonChicken wings10 hour smoked beef brisketAmerican ribs


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LIVE COOKING STATION

$18 PER PERSON, PER STATION (MINIMUM 50 GUESTS)

SMOKED BRISKET SLIDER STATION

YUM CHA STATION

LOBSTER BRIOCHE STATION ($25 PER PERSON)

STEAMED PORK BUN STATION

ROAST TURKEY CARVERY WITH GRAVY AND CRUSHED POTATO

MACARON PYRAMID

SLIDER STATION

BUILD YOUR OWN BURGER STATION

LIVE PIZZA STATION

BAHN MI STATION

SHIKI DOG STATION

CHICKEN & VEGETABLE TACO STATION

FRESHLY SHUCKED PACIFIC OYSTER STATION

SUSHI AND SASHIMI STATION


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INTRODUCTION |BREAKFAST BREAKS LUNCH COCKTAIL … · INTRODUCTION Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, wholesome