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Responsibilities:The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a food service director.Executive ChefClick here for Executive Chef InfoClick here for exec chef salaries

Start by chopping 5 cloves of garlic and one large shallot. Sautee the garlic and shallots in 2 tablespoons of butter and 2 tablespoons of olive oil. Let them cook for approximately 2-3 minutes then add the shrimp until they turn pink. Season the shrimp with salt, pepper, cayenne, and chili powder. Add the linguine to the boiling water with a handful of salt. Once the shrimp are pink take them out until pasta is ready which will be 8-9 minutes. Deglaze the saut pan the shrimp were cooked in with the white wine then add the shrimp, shallots, and garlic back to the pan. Take out the linguine and incorporate it into the pan with the rest of the ingredients. Sprinkle in a tablespoon of parsley for flavor and color and reserve the rest of the parsley for garnish.

Meshala Shrimp Scampi Secrets

Financial PlanWith the growing of the Culinary field there are so many different avenues to pursue in having a career with a successful financial future. I never set limitations to what field I would like to pursue I just challenge myself to create tasty dishes that make people smile while being able to pursue an area I am passionate about.I will have the opportunity to have a career as:1.Executive Chef2.Personal Chef5.Training Culinary Students4.Catering Service3.Restaurant Owner

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Meshalas Shrimp Scampi Video Tutorial

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