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International Congress of the Livestock Trade, Meat Trade & Meat Industry Düsseldorf / Germany 3rd–5th September 2015 Europe welcomed by friends! Sponsors by decision of the German Bundestag With support from

International Congress of the Livestock Trade, Meat Trade ...€¦ · rector General from Jan. 2016), Paris • Dr. Jörg Altemeier, Animal welfare management, Tönnies Lebensmittel

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Page 1: International Congress of the Livestock Trade, Meat Trade ...€¦ · rector General from Jan. 2016), Paris • Dr. Jörg Altemeier, Animal welfare management, Tönnies Lebensmittel

International Congress of the Livestock Trade,

Meat Trade & Meat Industry Düsseldorf / Germany

3rd–5th September 2015

E u r o p e w e l c o m e d b y f r i e n d s !

Sponsors

by decision of theGerman Bundestag

With support from

Page 2: International Congress of the Livestock Trade, Meat Trade ...€¦ · rector General from Jan. 2016), Paris • Dr. Jörg Altemeier, Animal welfare management, Tönnies Lebensmittel

CONGRESS PROGRAM

Thursday, 3rd September 2015

10:00-20:00 Registration of participants Nikko, foyer, ground floor

14:30-17:00 UECBV Livestock Section meeting Working language: EN

Nikko, room Bell, 1st floor

17:00-20:00 Trade forum for European Livestock Traders (B2B): Cattle, pigs, sheep Working languages: EN/DE/FR

Nikko, room Newton I + II, ground floor

18:00-20:30 UECBV Steering committee meeting Working language: EN

Nikko, room Bell, 1st floor

Friday, 4th September 2015

8:00-18:00 Registration of participants Nikko, foyer, ground floor

8:00-9:00 DVFB internal session Working language: DE

Nikko, room Franklin, 1st floor

9:00-18:00 Professional visits: Working languages: EN/DE/FR either Trip 1: • Westfleisch www. westfleisch.de

(slaughterhouse in Coesfeld) and• Krümpel www.vieh-kruempel.de

(livestock assembly centre in Wettringen)

or Trip 2: • Manten www.heinrichmanten.de

(slaughterhouse in Geldern) and• Thönes Natur www.thoenes-natur-verbund.de

(organic meat slaughterhouse & cutting plant for cattle, pigs, sheep, poultry & organic farm)

Departure from Nikko hotel, entrance

18:00-19:30 BFF internal session Working language: DE

Nikko, room Franklin, 1st floor

19:30-23:00 Welcoming Dinner at Brewery Schumacher www.schumacher-alt.de

Oststrasse 123 40210 Düsseldorf (walking distance from the hotel)

Page 3: International Congress of the Livestock Trade, Meat Trade ...€¦ · rector General from Jan. 2016), Paris • Dr. Jörg Altemeier, Animal welfare management, Tönnies Lebensmittel

CONGRESS PROGRAM

Saturday, 5th September 2015

8:00-14:00 Registration of participants Nikko, foyer, ground floor

9:00-10:30 UECBV internal session: Activity reports. Budget. Elections. Working languages: EN/DE/FR

Nikko, room Da Vinci, 1st floor

10:30-11:00 Coffee break Nikko, foyer, 1st floor

11:00-13:00 Public session. Part 1: Livestock: Animal welfare/transport/slaughter

Moderator: • Werner D. Prill, free-lance TV journalist

Opening by:• Dr. Karin Schwabenbauer, Chief Veterinary Officer,

Bonn

Key speakers:• Dr. Monique Eloit, Deputy Director General OIE (Di-

rector General from Jan. 2016), Paris• Dr. Jörg Altemeier, Animal welfare management,

Tönnies Lebensmittel GmbH & Co. KG, Rheda-Wieden-brück

Q & A session - Panel:• Dr. Monique Eloit• Dr. Jörg Altemeier• Dr. Karin Schwabenbauer

• Kai-Uwe Kühl, Sales Manager Germany, Sealed Air, Norderstedt

Working languages: EN/DE/FR

Nikko, room Da Vinci, 1st floor

13:00-14:00 Lunch in Restaurant „Traveller‘s“ Nikko, restaurant, 1st floor

Page 4: International Congress of the Livestock Trade, Meat Trade ...€¦ · rector General from Jan. 2016), Paris • Dr. Jörg Altemeier, Animal welfare management, Tönnies Lebensmittel

CONGRESS PROGRAM

Saturday, 5th September 2015

14:00-16:00 Public session. Part 2: Functioning of the food/meat chain

Moderator: • Werner D. Prill, free-lance TV journalist

Key speakers:• Mariusz Legowski, Economic & policy analyst, DG

AGRI, European Commission, Brussels• Christel Delberghe, Direktor of Policy, Competitive-

ness & Food, EuroCommerce, Brussels• Johannes Röring, Member of the German Parlia-

ment, President of the Westfälisch-Lippischen Land-wirtschaftsverband, Vreden

• Dr. Wilhelm Jaeger, Chief of the Department for Agri-culture, Tönnies Fleisch, Rheda-Wiedenbrück

• Dr. Detert Brinkmann, Corporate Responsibility Man-ager, Edeka Rhein Ruhr, Meckenheim

• Piet Vanthemsche, President of the Boerenbond, Bel-gium

• Dr. Andreas Möller, Journalist and author, Berlin

Working languages: EN/DE/FR

Nikko, room Da Vinci, 1st floor

16:00-16:30 Coffee break Nikko, foyer, 1st floor

16:30-18:00 Public session. Part 2: Functioning of the food/meat chain

Moderator: • Werner D. Prill, free-lance TV journalist

Roundtable with the participation of above speakers, and • Philippe Borremans, President of UECBV, Brussels

Working languages: EN/DE/FR

Nikko, room Da Vinci, 1st floor

18:00-19:00 YEMCo Board meeting Working language: EN

Nikko, lobby bar, ground floor

19:30-23:00 Closing Dinner at „Sansibar by Breuninger“ www.sansibarbybreuninger.de

Königsallee 2 40212 Düsseldorf (walking distance from the hotel)

Page 5: International Congress of the Livestock Trade, Meat Trade ...€¦ · rector General from Jan. 2016), Paris • Dr. Jörg Altemeier, Animal welfare management, Tönnies Lebensmittel

ACCOMPANYING PERSONS PROGRAM

Friday, 4th September 2015

10:00-17:00 Sightseeing tour by bus: media harbour and old town with lunch

• Media harbour How dynamically Düsseldorf develops, you experience especially in the Media Harbour. With many compa-nies in the media and advertising industry, the Media Harbour is one of the most vivid scenes of Düsseldorf. Spectacular are the oblique buildings of the American architect Frank O. Gehry, symbolically are the open forms of the regional Parliament, and outstanding in every sense of the word is the Rhine Tower.

• Old town The “longest bar in the world” awaits you - and some more. Because in Düsseldorf’s Old Town, there are over 260 bars, restaurants, cafes and breweries, but beyond that also everything that makes the charm of a historically grown city. Stroll with a guided tour through the picturesque streets, take a look behind the scenes and look forward to surprising discoveries.

Conducted in EN/DE/FR

Departure from Nikko hotel, entrance

19:30-23:00 Welcoming Dinner at Brewery Schumacher www.schumacher-alt.de

Oststrasse 123 40210 Düsseldorf (walking distance from the hotel)

Saturday, 5th September 2015

10:00-12:00 Morning guided walking tour - The Kö Discover one of the world’s most famous and exclusive shopping boulevards and learn how Königsallee got its name!

Conducted in EN/DE/FR

Meeting point: Nikko hotel, entrance

19:30-23:00 Closing Dinner at „Sansibar by Breuninger“ www.sansibarbybreuninger.de

Königsallee 2 40212 Düsseldorf (walking distance from the hotel)

Page 6: International Congress of the Livestock Trade, Meat Trade ...€¦ · rector General from Jan. 2016), Paris • Dr. Jörg Altemeier, Animal welfare management, Tönnies Lebensmittel

VenueHotel Nikko Düsseldorf

Immermannstrasse 41 40210 Düsseldorf

Germany Phone: +49 (0) 211 / 8340Mail: [email protected]

www.nikko-hotel.de

OrganiserPVGmbH

Adenauerallee 176 53113 Bonn

GermanyPhone: +49 (0) 228 / 280793

Mail: [email protected]

Changes are possible.

Photos: © Düsseldorf Marketing & Tourismus GmbH, © Hotel Nikko Düsseldorf