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International Congress of the Livestock Trade,
Meat Trade & Meat Industry Düsseldorf / Germany
3rd–5th September 2015
E u r o p e w e l c o m e d b y f r i e n d s !
Sponsors
by decision of theGerman Bundestag
With support from
CONGRESS PROGRAM
Thursday, 3rd September 2015
10:00-20:00 Registration of participants Nikko, foyer, ground floor
14:30-17:00 UECBV Livestock Section meeting Working language: EN
Nikko, room Bell, 1st floor
17:00-20:00 Trade forum for European Livestock Traders (B2B): Cattle, pigs, sheep Working languages: EN/DE/FR
Nikko, room Newton I + II, ground floor
18:00-20:30 UECBV Steering committee meeting Working language: EN
Nikko, room Bell, 1st floor
Friday, 4th September 2015
8:00-18:00 Registration of participants Nikko, foyer, ground floor
8:00-9:00 DVFB internal session Working language: DE
Nikko, room Franklin, 1st floor
9:00-18:00 Professional visits: Working languages: EN/DE/FR either Trip 1: • Westfleisch www. westfleisch.de
(slaughterhouse in Coesfeld) and• Krümpel www.vieh-kruempel.de
(livestock assembly centre in Wettringen)
or Trip 2: • Manten www.heinrichmanten.de
(slaughterhouse in Geldern) and• Thönes Natur www.thoenes-natur-verbund.de
(organic meat slaughterhouse & cutting plant for cattle, pigs, sheep, poultry & organic farm)
Departure from Nikko hotel, entrance
18:00-19:30 BFF internal session Working language: DE
Nikko, room Franklin, 1st floor
19:30-23:00 Welcoming Dinner at Brewery Schumacher www.schumacher-alt.de
Oststrasse 123 40210 Düsseldorf (walking distance from the hotel)
CONGRESS PROGRAM
Saturday, 5th September 2015
8:00-14:00 Registration of participants Nikko, foyer, ground floor
9:00-10:30 UECBV internal session: Activity reports. Budget. Elections. Working languages: EN/DE/FR
Nikko, room Da Vinci, 1st floor
10:30-11:00 Coffee break Nikko, foyer, 1st floor
11:00-13:00 Public session. Part 1: Livestock: Animal welfare/transport/slaughter
Moderator: • Werner D. Prill, free-lance TV journalist
Opening by:• Dr. Karin Schwabenbauer, Chief Veterinary Officer,
Bonn
Key speakers:• Dr. Monique Eloit, Deputy Director General OIE (Di-
rector General from Jan. 2016), Paris• Dr. Jörg Altemeier, Animal welfare management,
Tönnies Lebensmittel GmbH & Co. KG, Rheda-Wieden-brück
Q & A session - Panel:• Dr. Monique Eloit• Dr. Jörg Altemeier• Dr. Karin Schwabenbauer
• Kai-Uwe Kühl, Sales Manager Germany, Sealed Air, Norderstedt
Working languages: EN/DE/FR
Nikko, room Da Vinci, 1st floor
13:00-14:00 Lunch in Restaurant „Traveller‘s“ Nikko, restaurant, 1st floor
CONGRESS PROGRAM
Saturday, 5th September 2015
14:00-16:00 Public session. Part 2: Functioning of the food/meat chain
Moderator: • Werner D. Prill, free-lance TV journalist
Key speakers:• Mariusz Legowski, Economic & policy analyst, DG
AGRI, European Commission, Brussels• Christel Delberghe, Direktor of Policy, Competitive-
ness & Food, EuroCommerce, Brussels• Johannes Röring, Member of the German Parlia-
ment, President of the Westfälisch-Lippischen Land-wirtschaftsverband, Vreden
• Dr. Wilhelm Jaeger, Chief of the Department for Agri-culture, Tönnies Fleisch, Rheda-Wiedenbrück
• Dr. Detert Brinkmann, Corporate Responsibility Man-ager, Edeka Rhein Ruhr, Meckenheim
• Piet Vanthemsche, President of the Boerenbond, Bel-gium
• Dr. Andreas Möller, Journalist and author, Berlin
Working languages: EN/DE/FR
Nikko, room Da Vinci, 1st floor
16:00-16:30 Coffee break Nikko, foyer, 1st floor
16:30-18:00 Public session. Part 2: Functioning of the food/meat chain
Moderator: • Werner D. Prill, free-lance TV journalist
Roundtable with the participation of above speakers, and • Philippe Borremans, President of UECBV, Brussels
Working languages: EN/DE/FR
Nikko, room Da Vinci, 1st floor
18:00-19:00 YEMCo Board meeting Working language: EN
Nikko, lobby bar, ground floor
19:30-23:00 Closing Dinner at „Sansibar by Breuninger“ www.sansibarbybreuninger.de
Königsallee 2 40212 Düsseldorf (walking distance from the hotel)
ACCOMPANYING PERSONS PROGRAM
Friday, 4th September 2015
10:00-17:00 Sightseeing tour by bus: media harbour and old town with lunch
• Media harbour How dynamically Düsseldorf develops, you experience especially in the Media Harbour. With many compa-nies in the media and advertising industry, the Media Harbour is one of the most vivid scenes of Düsseldorf. Spectacular are the oblique buildings of the American architect Frank O. Gehry, symbolically are the open forms of the regional Parliament, and outstanding in every sense of the word is the Rhine Tower.
• Old town The “longest bar in the world” awaits you - and some more. Because in Düsseldorf’s Old Town, there are over 260 bars, restaurants, cafes and breweries, but beyond that also everything that makes the charm of a historically grown city. Stroll with a guided tour through the picturesque streets, take a look behind the scenes and look forward to surprising discoveries.
Conducted in EN/DE/FR
Departure from Nikko hotel, entrance
19:30-23:00 Welcoming Dinner at Brewery Schumacher www.schumacher-alt.de
Oststrasse 123 40210 Düsseldorf (walking distance from the hotel)
Saturday, 5th September 2015
10:00-12:00 Morning guided walking tour - The Kö Discover one of the world’s most famous and exclusive shopping boulevards and learn how Königsallee got its name!
Conducted in EN/DE/FR
Meeting point: Nikko hotel, entrance
19:30-23:00 Closing Dinner at „Sansibar by Breuninger“ www.sansibarbybreuninger.de
Königsallee 2 40212 Düsseldorf (walking distance from the hotel)
VenueHotel Nikko Düsseldorf
Immermannstrasse 41 40210 Düsseldorf
Germany Phone: +49 (0) 211 / 8340Mail: [email protected]
www.nikko-hotel.de
OrganiserPVGmbH
Adenauerallee 176 53113 Bonn
GermanyPhone: +49 (0) 228 / 280793
Mail: [email protected]
Changes are possible.
Photos: © Düsseldorf Marketing & Tourismus GmbH, © Hotel Nikko Düsseldorf
