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International Conference on Mycological Aspects of Food and Feed Safety, 27 -29 June 2013, Yogyakarta, Indonesia
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International Conference on Mycological Aspects of Food and Feed Safety(IC-MAFFS)
www.cemycos.tp.ugm.ac.id
Yogyakarta, 27 -29 June 2013
50th Anniversary of FTP UGM19 September 1963 – 19 September 2013
Mold and mycotoxin contamination of agricultural commodities is a major problem in many countries in the world. Various types of mold are able to grow and produce mycotoxin in both tropical and subtropical countries. Surveys have been conducted related to mold and mycotoxin contamination in foodstuffs produced. Research related to the effort to eliminate mycotoxin contamination in food is also always updated. Many international agencies are trying to achieve universal standardization of regulatory limits for mycotoxins. Currently, over 100 countries have regulations regarding mycotoxins in the food and feed industries. The economic impact of mycotoxins derive directly from crop and livestock losses as well as indirectly from the cost of regulatory programs designed to reduce risks to animal and human health. Mycotoxins produced by mold have been associated with various diseases. The ability of some mycotoxins to cause cancer and related diseases in humans and animal given their seemingly unavoidable occurrence in foods and feeds make the prevention and detoxification of these mycotoxins one of the most challenging food and feed safety issues of present time.
thIn conjunction with its 50 anniversary, Faculty of Agricultural Technology Universitas Gadjah Mada, would like to organize International Conference on Mycological Aspects of Food and Feed Safety (IC-MAFFS).
Background
Ali Agus, Prof. Dr. (Universitas Gadjah Mada, Indonesia) Anna Rahmianna, Dr. (Res. Inst. for Legume and Tuber Crops,
Balitkabi, Indonesia)Angelo Visconti, Dr. (ISPA, Italy)
Antonio Francesco Logrieco, Dr. (ISPA, Italy) Ebrahim Razzazi, Prof. Dr. (Austria) *Eko S. Pribadi, Dr. (Bogor Agricultural Institute, Indonesia)
Latifah Zakaria, Dr. (Malaysia)
Michelangelo Pascale, Dr. (ISPA, Italy)Rao C.N. Rachaputi, Dr. (Queensland Alliance for Agriculture and
Food Innovation (QAAFI) , The University of QueenslandRobert A. Samson, Dr. (CBS Netherlands)
Roy Sparringa, Dr. (National Agency for Drug and Food Control, BPOM, Indonesia)
Sardjono, Prof. Dr. (Universitas Gadjah Mada, Indonesia)
Sohei Sakuda, Dr. (The Univ. of Tokyo, Japan)
Takumi Yoshisawa, Prof. Dr. (Ehime University, Japan) *
Warapa Mahakarnchanakul, Dr. (Kasesart University, Thailand)
Speakers from ILSI
Others
Speakers
Registration fee*Local Participants
International Participants
ParticipantEarly Bird**
(IDR)Standard
(IDR)
Student 200.000 250.000
University/Institution 400.000 500.000
Industry 600.000 750.000
Participant Fee (US $)
Student 100
University/Institution 150
Industry 250
* Registration fee covers conference kits, refreshments and lunches** Before 31 May 2013
Please transfer the registration fee to :
Tyas Utami Zainal
Bank Mandiri cabang UGM Yogyakarta
Account Number: 137-00-0498241-5
Please attach copy of bank transfer form and sent it to:
Organized by :
Faculty of Agricultural TechnologyUniversity Gadjah Mada
Center of Excellent of Mycotoxin Studies
Program
07.00 – 08.00 Registration
08.00 – 09.00 Opening Ceremony
09.00 – 12.00 Plenary I (Mycology and Mycotoxin)
12.00 – 13.00 Break
13.00 – 14.00 Poster Session
14.00 – 17.00 Parallel Session on Mycology and Mycotoxin
17.00 – 18.00 Break
18.00 – 22.00 Welcome Dinner
07.00 – 08.00 Registration
08.00 – 12.00 Parallel Session on Process Tech. and Health & Regulatory
12.00 – 13.00 Break
13.00 – 14.00 Poster Session
14.00 – 16.00 Plenary II (Process Technology and Health & Regulatory)
16.00 – 17.00 Closing Ceremony
07.00 – 16.00 Excursion
Thursday (27 June 2013)
Friday (28 June 2013)
Saturday (29 June 2013)
To share the latest science and updates, as well as to review, discuss and address important issues concerning to mycology and mycotoxin and their relation to food and feed safety aspects.
Objectives
Participants1. Researchers, scientists, academics, officials from international
and regional research institutes and government agencies2. Industrial partners
In Collaboration with :
ILSI Southeast Asia Region
Supported by :
Venue :Faculty of Agricultural Technology, Universitas Gadjah Mada
Bulaksumur, Yogyakarta, Indonesia
Dept. of Food and Agricultural Product TechnologyFaculty of Agricultural Technology, Gadjah Mada UniversityBulaksumur, YogyakartaIndonesia 55281.Phone/Fax.: +62-274-549650
Secretariat
Endang S. Rahayu, Prof. Dr.Mobile phone : +628122690013Suparmo, Dr.Mobile phone : +62811283497Sardjono, Prof. Dr.Mobile phone : +6281903729556
Website :http://cemycos.tp.ugm.ac.id
Email :[email protected]
Attention :
Abstract should be written in English including objective, methods and results.
Please submit your abstract to: English and Indonesian
not more than 300 words
Submission abstract : 31 May [email protected]
Official language
Calling for Paper
First Announcement (February 2013)
Winiati P. Rahayu, Prof. Dr. (Bogor Agricultural Institute, Indonesia)
*In Confirmed
Centraalbureau voor
Schimmelcultures
Utrecht, The Netherlands
SEAMEO Biotrop USM Penang, MalaysiaISTITUTO DI SCIENZEDELLE PRODUZIONI
ALIMENTARIInternational Society for Mycotoxicology
Important date:31 May 2013 The last submission for abstract14 Juni 2013 Announcement of abstract acceptance21 Juni 2013 Submission for full paper for ISBN Proceeding (Optional)
