International Cinco de Mayo in Nights the Rathskeller ... · Jerry Rodriguez have created a one-of-a-kind dining experience carefully paired with wines from France. This event commences

Cinco de Mayo in the Rathskeller! Come and get your fill of Mexican favorites. We’re celebrating in the Rathskeller with great specials on tacos,

nachos, margaritas, tequila, and beer. Enjoy zesty fully-loaded nachos and tacos made to order with chicken, carne asada and portabello mushrooms. (See menu on website)FRIDAY, MAY 34:30 p.m. to 9:00 p.m.

International Beer Tasting ReceptionFifteen beers from Belgium, Germany, England, Asia

and North America will be featured with delectable, paired hors d'oeurvres. (See menu on website)FRIDAY, APRIL 12 6:30 p.m. / $45.00 per person

A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY

April 2013

Reservations

Breakfast, Lunch,

Dinner and Special Events

http://athenaeum.caltech.edu

Hotel Rooms(626) 395-8200

551 South Hill AvenuePasadena, CA 91106

A Platinum Club of America

Mother's Day Brunch"All that I am, or hope to be, I owe to my angel mother." (Abraham Lincoln)

We will make it very special and easy for you to honor one of the most important person in everyone's life, their mother. Join us for Mother's Day Brunch on Sunday, May 12th. From Potato Leek Gouda Tart to Maple Bourbon Glazed Ham to Roast Prime Rib, we have it all! (See menu on Page 5)SUNDAY, MAY 12Seating every half hour from 9:30 a.m. - 1:30 p.m.$45 per person / $50 per person after April 30$25 for children ages 4-11; complimentary for children aged 3 and under

Mother's Day TeaEnjoy Mother's Day Tea with your mother, or treat her and her friends to a delightful afternoon, with a harpist providing a soft lyrical background. Our theme is Spring Hats so we hope to see

everyone in their finest! (See menu on website)WEDNESDAY, MAY 83:00 p.m. – 5:00 p.m.$31.00/$37.00 choice of drink

Wine & Spirits Tasting – TequilaThe smooth and spicy flavors of tequila are explored at this exclusive tasting event. Enjoy multiple tequila selections

paired with a Mexican tasting menu. FRIDAY, MAY 106:30 p.m.$30.00 per person

Chef's Cooking Class: MoroccoJoin us this month as Chef Kevin Isacsson whips up a feast of Moroccan delicacies. Class

demonstration and preparation followed by class luncheon. (See menu on page 5)SATURDAY, APRIL 1310:00 a.m. – 2:00 p.m. / 10:00 a.m. Registration10:15 a.m. Class (begins promptly)$80.00 per person

International Nights International Nights are the perfect way to explore the culinary world without leaving town. Join us for

these special meals. International prix-fixe dinners available in addition to á la carte dinner. (See menus on page 5)MONDAY, APRIL 8 – VietnamMONDAY, APRIL 22 – Paris BistroSeating from 5:30 p.m. – 8:30 p.m.$27.00 per person

Wine Cellar DinnerFrench Wines (waitlist only)Join us in The Athenaeum

wine cellar for this exclusive event. Executive Chef Kevin Isacsson and Food & Beverage Director Jerry Rodriguez have created a one-of-a-kind dining experience carefully paired with wines from France. This event commences with a wine reception and and tray-passed hors d'oeuvres, followed by a multiple course dinner paired with French wines from the club's cellar. (See menu on website) FRIDAY, APRIL 196:30 p.m. reception / 7:00 p.m. Dinner$175.00 / Seating limited to 16 people

ADMINISTRATIVE PROFESSIONALS

WEEK

MONDAY, APRIL 22 - FRIDAY, APRIL 26

Treat the most important people in your office to

lunch at The Athenaeum and enjoy a free dessert

from our menu.

Employee of the MonthFebruary 2013 (Marisu’s Message Corner)

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Marisu JimenezGeneral Manager

PRZEMEK KUPSIK

Przemek has been keeping The Athenaeum in tip top shape as part of our maintenance crew for two years now. From renovations to plumbing calls Przemek does it all. He came to the United States from Poland in 2004 and found employment in the construction industry. He is now a licensed plumber in the U.S. . Przemek enjoys his job at The Athenaeum because of the variety of his job. Routine is not the word of the day at The Athenaeum. Przemek has been married to his wife Wioletta, a bookkeeper, for five years and they have three children. He enjoys playing tennis with his son and taking hikes with his family.

Congratulations Przemek on a job well done!

The sun was warm but the wind was chill.You know how it is with an April day. ~ Robert Frost

New Year’s resolutions are made in January because it is the start of the calendar year. I think that resolutions should also be made in Spring because “spring and springtime” refer to re-growth, rejuvenation and starting fresh. So, for those who have missed their resolutions at the start of the year, this is the time to renew those resolutions or lodge new ones.

April marks the start of a very busy season at the club. Easter, which is usually an April event, came early this year in March. We still have a full season of spring celebrations for members. On Friday, April 12 an International Beer tasting reception will feature several beers from Europe, Asia and North America paired with food from these continents. This has always been a popular event, so book early to guarantee your spot that evening. You surely will not want to miss the remarkable beers and accompanying foods at this tasting.

To utilize the freshest and best ingredients of the season, the á la carte lunch and dinner menus are scheduled for a renewal, a change in the second week of April. Watch out for your favorites as they may get a tweak or twist. Chef Kevin promises a rejuvenation of some traditional items by giving them a make-over.

The International Nights on Monday evenings have been very popular for their authenticity and for the value that members get from these prix-fixe dinners. We go to Vietnam in Asia on Monday, April 8 and skip over to Paris on Monday, April 22. Our cooking class goes to Northwest Africa with a Moroccan themed class on Saturday, April 13.

Remember that the last week of April is administrative professionals’ week - Monday, April 22 through Friday, April 26. Bring your administrative assistant or secretary for a treat at the Athenaeum. All desserts on the menu are complimentary for all secretaries during this week. Kindly inform your server that you are honoring your secretary(ies) and they will get the dessert of their choice.

The days start getting longer in April but it is not quite warm yet to have the Rath al Fresco start in April. The two-month countdown starts for its opening as we pine for warmer balmier days sitting outside after work with a cocktail-on-hand under the shadows of the giant evergreens.

The Rath al Fresco opens Friday, May 24; 54 days and our countdown begin.

I look forward to seeing you all at The Athenaeum. Please drop by my office when you are next at the club.

Web-site Log-in UpgradeIn efforts to strengthen security portals on the club's website, a password upgrade is needed. As you log in to your Athenaeum account on April 1, you will be asked to change your password. Please do not change your password to these criteria before April 1 as you will be prompted to change it again on April 1.

Here are some password guidelines:

• These must be at least 10 characters long.

• These must contain at least two letters and one non-letter.

• These must contain characters from at least three of the following four categories:

o Uppercase letters

o Lowercase letters

o Numbers

o Anything not in the above three categories

o These cannot contain any piece of the "real name" associated with your account (so user johnj whose name is "John Jones" cannot have john!123 or 45JOnes# as his password).

ANNUAL MEMBERSHIP DUES INCREASE

The Athenaeum annual 5% dues increase will become effective April 1, 2013

and will be reflected on your April statement. Thank you for your continued support of The Athenaeum.

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• April 2013 • SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30

Prime Rib Buffet

Rathskeller: 30% off select items

Prime Rib Buffet


Prime Rib Buffet


Prime Rib Buffet


Chef’s Cooking Class: Morocco


Prix Fixe Menu available in MDR








International Night: Vietnam

International Beer Tasting Reception











Wine Cellar Dinner:French Wines








International Night: Paris Bistro









New Members

A d m i n i s t r a t i v e P r o f e s s i o n a l s W e e k

Our newest reciprocal partnerTHE UNION LEAGUE OF PHILADELPHIA

The Union League of Philadelphia was recently voted to be the # 1 City Club in America by Platinum Clubs of America.

Founded in 1862 as a Patriotic Society to support the policies of Abraham Lincoln, the Union League of Philadelphia has evolved

into the principal force in the city. The Union League occupies an entire city block in the center of Philadelphia's commercial and cultural district. The Inn at the League has 84 newly renovated guest rooms and suites, each with its own charm. The Union League offers complimentary continental breakfast and various dining options seven days a week. The club also has a fitness center, library, and business center. Please visit the Union League's website for more information at http://unionleague.org.

Mr. Theodore Albertson

Ms. Lisa Carlson

Dr. Stuart Conway

Dr. Jeffrey Dickson

Mr. Maximilian Fischer

Mr. David Flores

Ms. Fang Fang Ho

Dr. Weizhe Hong

Mr. Dongwan Kim

Mr. Joseph Meyerowitz

Mr. Jon Nelson

Dr. Mika Nystroem

Dr. Laura Perez

Ms. Elizabeth Ryan

Prof. Peter Schmid

Mr. Juan Sierra

Mr. Kevin Sutherland

Dr. Nicholas Wettels

Mr. Ernest Wyatt

Ms. Vivian Zhang

Mr. Shiyu Zhao

Executive Chef Kevin’s Recipe Corner

Ingredients Directions

Enjoy Cooking!

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Caltech Architectural Tour ServiceA Special Service of the Caltech Women’s Club

THURSDAY, APRIL 25, 10:30 a.m.

The Caltech Women’s Club is pleased to announce the

return of their monthly architectural tours of the campus.

Tours last approximately, 1 ½ to 2 hours and are open to

the public. For more information contact James Muro in

the Office of Communications at (626) 395-4654.

Caltech Playreaders: Theater of the ImaginationThe 62nd Season: “Fact? or Fantasy?”

Emilie: La Marquise Du Châtelet Defends Her Life Tonight, by Lauren Gunderson (2009)

Directed and Introduced by Arden Thomas (Rights agreement pending)

TUESDAY, APRIL 9, 2013, 8:00 p.m., Athenaeum Hall of Associates

Co-sponsored by the Caltech Women’s Club and The Athenaeum

Serves 6

Raspberry Fig Clafouti

Arrange the figs cut side up decoratively in a buttered 11 x 8 inch Pyrex dish. Sprinkle the raspberries around them.

In a blender, puree the almonds, flour, milk, ⅓ cup of the sugar, eggs, port, salt and lemon zest. Pour the custard over the fruit, dot the fruit with the butter and sprinkle with the remaining sugar.

Bake the clafouti in a preheated 400 degree oven for 30-40 minutes or until the top is golden and the custard is set. Let cool for 20 minutes and serve with whipped cream.

1 pound fresh figs, stem removed and split in half lengthwise½ cup raspberries¼ cup blanched whole almonds2 Tablespoons all purpose flour¾ cup milk⅓ cup plus 2 Tablespoons sugar2 large eggs1 Tablespoon port wine or other red wine¼ teaspoon salt1 lemon, zested fine2 Tablespoons unsalted butter, cut into small squares whipped cream, if desired

Valid July 1, 2013 – August 31, 2013 for new bookings made after April 15, 2013

Includes: 3-course dinner

four tray-passed hors d’oeuvres one hour full bar featuring our house brands

One house sparkling wine toast One glass of house wine during dinner

Starting at $95.00 per person ++

Contact the Private Events’ office to book your next event at [email protected]

Our Summer Special Package is Here Perfect for… Bar/Bat Mitzvahs • Showers • Rehearsal Dinners • Special Occasions & more…

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International Nights 5:30 p.m. – 9:00 p.m. seating every half hour

$27.00 per person

VietnamMONDAY, APRIL 8

Vietnamese Crepe

Coconut turmeric crepe made with duck, shrimp, mung beans, bean sprouts and green onion

Broken Rice Plate

Sugar cane shrimp, lemongrass glazed pork cutlet, baked egg loaf, pickled vegetables

CheSteamed banana cake in banana leaf

g

Paris BistroMONDAY, APRIL 22

Salade de Canard ConfitDuck confit, poached duck egg, frisee, arugula,

Dijon vinaigrette, haricots verts, crispy shallots

Mushroom Crusted Petite Filet Mignon

Goat cheese potato galette, sautéed mushrooms, green peppercorn sauce, Béarnaise

Chocolate Profiteroles

Chef's Cooking Class: Morocco

SATURDAY, APRIL 1310:00 a.m. – 2:00 p.m. / 10:00 a.m. Registration

10:15 a.m. Class (begins promptly)$80.00 per person

Preserved Lemons

Falafel

Vegetable Couscous Salad

Lamb Tagine

Chicken Bastilla

Metaxas

Mother's Day BuffetSUNDAY MAY 12

9:30 a.m. – 1:30 p.m., seating every half hour

JUST BAKED THIS MORNINGAthenaeums Famous Scones with Devonshire Cream and Homemade jam

Triple Berry and Orange Mango MuffinsAssorted Bagels and Cream Cheese

Cinnamon Rolls, Assorted CroissantsCarrot Raisin Bread, Date Nut Bread and Rustic Breads

Old Fashioned Hot Cocoa Bar

CHILLED SPRING PLATTERSGreen Tea Soba Noodles with Tofu and Tamari Mushrooms

Display of Local Lettuces with VinaigrettesCaesar Salad with Garlic Croutons and Shaved Parmesan

Brie En Croute, Fresh Fruit DisplayRed Quinoa Taboulleh

Roasted Mushroom and Arugula Salad with Mustard VinaigretteAsian Pear Salad with Tamari Almonds and Bleu Cheese

SEAFOOD SELECTIONSShrimp Cocktail, King Crab Legs, Fanny Bay Oysters

Cambridge Smoked Salmon

EGGS AND THINGSPotato Leek Gouda Tart

Corned Beef Hash and Poached Eggs with Red Pepper SauceChicken Apple Sausage Links

Jalapeno BaconLyonnaise Potatoes

Omelets Made To Order

ENTREES DU JOURSalt and Pepper Roast Prime Ribs of Beef

Maple Bourbon Glazed HamCrab and Spinach Stuffed Sole with Sauce Choron

Dijon Chicken with Brandy Peppercorn SauceGrilled Asparagus with Olive Oil and Parmesan Cheese

Garlic and Thyme Roasted Potatoes

KIDS KORNERRaspberry Lemon French Toast, Mini Hamburgers,

Chicken Fingers, Macaroni and Cheese

SWEET TREATSCream Puff Swans and Chocolate Eclairs

Macaroons, Fresh Fruit Tarts, Assorted CakesApple Crisp, Bananas Foster Bread Pudding

Mini Crème Brulee, CupcakesHomemade Ice Creams and Sorbets

CALIFORNIA INSTITUTE OF TECHNOLOGYPASADENA, CA 91125

ADDRESS SERVICE REQUESTED

Athenaeum Administration and Staff

551 South Hill Avenue, Pasadena, CA 91106http://athenaeum.caltech.edu

Chair, Board of GovernorsGARY LORDENPhone: (626) 395-4349Email: [email protected]

Chair, House CommitteeMARIANNE BRONNERPhone: (626) 395-3355Email: [email protected]

General ManagerMARISU JIMENEZ, CCMPhone: (626) 395-8260Email: [email protected]

Executive ChefKEVIN ISACSSON, CECPhone: (626) 395-8293Email: [email protected]

Director, Fiscal OperationsKAREN HARMON, CPAPhone: (626) 395-8267Email: [email protected]

Director, Food & BeverageJERRY RODRIGUEZPhone: (626) 395-8261Email: [email protected]

Assistant Director, Food & BeverageMURILLO MIRANDA, JR.Phone: (626) 395-8209Email: [email protected]

Manager, Club DiningDEXTER JEREMIAHPhone: (626) 395-8205Email: [email protected]

Director, Private & Club EventsVICTORIA HIDALGO, CPCEPhone: (626) 395-8264Email: [email protected]

Manager, Private & Club EventsDIOR CHASE Phone: (626) 395-8263 Email: [email protected]

Manager, Private & Club EventsMILKO RIVERAPhone: (626) 395-8206Email: [email protected]

Director, Hotel Operations & MembershipMARGARET McVEY THOMASPhone: (626) 395-8271Email: [email protected]

Membership & Guest Relations CoordinatorLESLIE O'DELLPhone: (626) 395-8266Email: [email protected]

Lunch and Dinner Reservations,Special Events Reservations(626) 395-8282

Front Desk & Guest RoomReservationsPhone: (626) 395-8200Fax: (626) 795-0869

Dining Room Schedule

BreakfastMonday to Friday – 7:00 a.m. to 9:00 a.m.

LunchMonday to Friday – 11:30 a.m. to 1:30 p.m.

DinnerMonday, Tuesday, Thursday, Friday

5:30 p.m. to 9:00 p.m.

Prime Rib BuffetEvery Wednesday Evening

5:30 p.m. to 9:00 p.m.(Non-beef options are always available)

Hayman LoungeBar Service

Monday to Friday – 4:30 p.m. to 10:00 p.m.Food Service

Monday to Friday – 5:00 p.m. to 9:00 p.m.

RathskellerBar Service

Monday to Thursday – 4:30 p.m. to 9:00 p.m.Fridays – Bar remains open until 10:00 p.m.

Food ServiceMonday to Friday – 5:00 p.m. to 9:00 p.m.

NON-PROFIT ORGU.S. POSTAGE

PAIDPERMIT #583

PASADENA, CA

Cinco de Mayo in the Rathskeller

FRIDAY, MAY 3

Mother's Day TeaWEDNESDAY, MAY 8

International NightsMONDAY, MAY 6 - Marseille MONDAY, MAY 20 - Tunisia

Wine & Spirits TastingFRIDAY, MAY 10

Chef's Cooking ClassCooking Asian

SATURDAY, MAY 11

Mother's Day BrunchSUNDAY, MAY 12

Rath al Fresco Grand Opening

FRIDAY, MAY 24

Coming in May

Documents

International Cinco de Mayo in Nights the Rathskeller ... · Jerry Rodriguez have created a one-of-a-kind dining experience carefully paired with wines from France. This event commences