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Jgfc. The 6th ISTAPInternational Seminaron Tropical Animal Production%I

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Integrated Approach in Developing Sustainable Tropical Animal Production

PROCEEDINGSPARTI

October 20-22, 2015Yogvakarta Indonesia

ISBN:978-979-1215-26 8

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Published by:Faculty of Animal Science, Universitas Gadjah Mada Yogyakarta, Indonesia, 2015

PROCEEDINGSThe 6,h ISTAPInternational Seminaron Tropical Animal Production

October 20-22, 2015, Yogyakarta, Indonesia

“ Integrated Approach in Developing Sustainable Tropical Animal Production

Published by:Faculty of Animal ScienceUniversitas Gadjah Mada

ISBN: 978-979-1215-26-8

©2015, Faculty of Animal Science Universitas Gadjah Mada

No part of this publication may be reproduced or transmitted in any forms or byany means, electronic or mechanical, now known or heretofore invented, w ithoutwritten permission from the publisher.

Address: Faculty of Animal Science, Universitas Gadjah MadaJl. Fauna 3, Kampus UGM, Bulaksumur, Yogyakarta 55281, Indonesia

Phone:+62-274-513363/+62-274-560868Fax: +62-274-521578Email: istap@ugm.ac.idWebsite: www.istap.ugm.ac.id

Editor-in-Chief

Cuk Tri Noviandi( Universitas Gadjah Mada, Indonesia )

Editorial Board

Subur Priyono Sasmito BudhiZaenal BachruddinRistianto UtomoWidodoSoepamoYuny ErwantoAdiartoIsmayaTety HartatikWihandoyoEndang BaliartiKrishna Agung SantosaSudi NurtiniBudi GuntoroNaming Danar DonoZuprizalKeshav L. MaharjanHenning Otte HansenYukinori YoshimuraAllen YoungYanin Opatpatanakit

(Universitas Gadjah Mada, Indonesia)( Universitas Gadjah Mada, Indonesia )(Universitas Gadjah Mada, Indonesia )( Universitas Gadjah Mada, Indonesia )( Universitas Gadjah Mada, Indonesia )( Universitas Gadjah Mada, Indonesia )( Universitas Gadjah Mada, Indonesia )( Universitas Gadjah Mada, Indonesia )(Universitas Gadjah Mada, Indonesia )( Universitas Gadjah Mada, Indonesia )

(Universitas Gadjah Mada, Indonesia )(Universitas Gadjah Mada, Indonesia )( Universitas Gadjah Mada, Indonesia )(Universitas Gadjah Mada, Indonesia )(Universitas Gadjah Mada, Indonesia)( Universitas Gadjah Mada, Indonesia )

(Hiroshima University, Japan )( University of Copenhagen, Denmark )

(Hiroshima University, Japan )(Utah State University, USA )( Maejo University, Thailand )

Editorial Staff

Rima Amalia EW, Prisilia Putri S, Miftahush S Haq, Septi Mulatmi,Aditya Alqamal, Riyan Nugroho A, Pradiptya AH, Satyaguna R,

Zefanya AG, Bagas Pamungkas

PREFACE

On behalf of Faculty of Animal Science. Universitas Gadjah Mada. 1 am pleased to presentyou the 6th International Seminar on Tropical Animal Production ( ISTAP) which is held on October20-22. 2015 at Auditorium drh. Soepardjo. Faculty of Animal Science UGM. Yogyakarta. Underthe main theme "Integrated Approach in Developing Sustainable Tropical Animal Production” ,we expect that information and ideas on animal production systems in the tropics and its relatedproblems will be shared among participants, thus we can elaborate an integrated approach indeveloping sustainable tropical animal production. I believe, this can be achieved since more than250 animal scientists, researchers, students, and producers from more than 15 countries join thisseminar.

In this moment. I have to address my great thanks to all people who have contributed for thesuccess of this seminar. First, to all participants, thank you for your contributions, time, and effortsin participating in all sessions in this seminar. We also would like to extend our gratitude to thereviewers and editors for dedicate their expertise and precious time in reviewing and editing thepapers. I deeply appreciate the hard work of all members of the Steering Committee. OrganizingCommittee, and students of Faculty of Animal Science UGM for making this seminar achieved agreat success!

I hope all of you enjoy the seminar and Jogja as well!

Dr. Cuk Tri Noviandi

Editor in Chief

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REPORT FROM ORGANIZING COMMITTEE

Dear all of the scientists, delegates, participants, ladies and gentlemen.Praise be to The Almighty for His Merciful and Beneficent to raise up this memorable

moment for all of the scientists and delegates from all over the world who were interested inAnimal Science field to meet up together.

On behalf of all the members of Board Committee, it is my great pleasure and honor towelcome all of you and impress thankful, and present a high appreciation for your participationin joining the 6Ih ISTAP in Yogyakarta. one of the Special Region in Indonesia w here culture andtradition live in harmony with the modem nuance and educational spirit makes it a beautiful venueof this seminar.

During this event, we have distinguished scientists from all over the world to present plenarypapers Livestock Management. Production, and Environment: Feed. Land, and Landscape forSustainable Animal Production: Livestock Industry and Technology ; Economics. Social, andCulture in Livestock Development: and Special issue on Halal Food. Safety and Regulation.It is noted that around 200 scientists as well as livestock producers, companies, graduate andpostgraduate students from 15 countries attend the seminar: and more than 160 research paperswill be presented. We can see great enthusiasm of all the scientists to solve livestock problems aswell as to share valuable information and knowledge for human prosperity all over the world.

The 6,h ISTAP Program consists of scientific and technical programs as well as social andcultural activities. The scientific and technical programs offer 4 plenary sessions, field trip, andmany scientific sessions ( both oral and poster presentation). The social and cultural programs ofthe 6,h ISTAP are very important as the scientific and technical programs since the promotion offriendship and future scientific cooperation arc also central to this seminar. Opening Ceremonyoffers you the Seminar Program a glance. Participants will attend a warm invitation from DeanFaculty of Animal Science UGM in a Welcome Dinner that will give you the most memorablemoment to attend. Field trip activ ity offers a wonderful sightseeing to the most spectacular naturallandmark in Yogy akarta. Merapi Lava Tour and IJIen Scntalu Museum. We do hope that you willnot miss any of these wonderful opportunities.

Closing Ceremony will be held on October 22nd. 2015. immediately after the last session ofpresentation. The 6th ISTAP award will be announced for some participant as an appreciation fortheir valuable research.

Finally, on behalf of 6th ISTAP Committee. I wish all of the participants hav ing a greatachievement of success and fulfill the expectation as well as enjoy ing the interaction with allscientists participating in the seminar.

High appreciation I may acknowledge to the Rector of Universitas Gadjah Mada and DeanFaculty of Animal Science UGM. who have concerned to facilitate the seminar site host.

Special thank to the Steering Committee, Scientific Committee. Reviewers and EditorialBoards for their great contribution to make the seminar successfully organized.Terimu kasih (Thank you).Sincerelv Yours.Prof. I Gede Suparta Budisatria. Ph.DChairmanThe Organizing Committee of the 6,h ISTAP

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WELCOME ADDRESS

Selamat pagi (Good morning )

Dear Rector of Universitas Gadjah Mada, all of Inv ited Speakers, honorable guests, all ofdelegates, participants, distinguished guests. Ladies and GentlemenAttendants of The 6th ISTAP.

It is my great pleasure and honor to extend a warm welcome to all of you at The 6*International Seminar on Tropical Animal Production, which be held on October 20 - 22. 2015at Auditorium drh. Soepardjo. Universitas Gadjah Mada. Yogvakarta Indonesia. This seminar isproudly organized by Faculty of Animal Science Universitas Gadjah Mada.

The contribution of this seminar to the development of national food security is trulysignificant for introducing of new scientific knowledge and equipments that is much needed inIndonesia to maintain a safe and secure environment and to look at more effective ways to meetfuture challenges. We can see great enthusiasm of the entire participant to present their latestresearch as well as to share valuable information and knowledge for human prosperity all over theworld.

In these 3 days of seminar, we have invited some Plenary Speakers and Invited Paperswho are qualified as scientists and bureaucrats in animal science field to share their valuableinformation and knowledge. Other participants can deliver their precious research through oraland poster presentations.

Finally, on behalf of Faculty of Animal Science, we would like toextend our sincere gratitudeto the Minister of Rural. Rural Development, and Transmigration. Republic of Indonesia. Mr.Marwan Jafar. for his generosity to be with us here to give Keynote Speech. Then, it is our greathonor and pleasure to have qualified scientists and bureaucrats as Plenary Speakers and InvitedPapers to share their valuable knowledge during the plenary and concurrent sessions. Moreover,special thank you is for the Steering Committee. Scientific Committee. Reviewers and EditorialBoards for their great contribution to make the seminar a great success. Also, we would like tocongratulate and deliver high appreciation to the Organizing Committee as the organizer for theirgreat contribution and generous efforts to make the seminar successfully organized.

And to all of the participants. I hope that this seminar will always success and bring someacknowledgement for all of us. Also. I wish all of the participants having a great achievement ofsuccess and fulfill the expectation as well as enjoying the interaction with all participants.

With all of our hospitality , we will try our best to make vour brief visit to our country becomea wonderful and memorable moments.We arc looking forward to meeting y ou all in the future ev ent.

Wish you all a very pleasant and most enjoy able stay in Yogvakarta. Indonesia, beside youscientific journeys.

Terima kasih (Thank you).

Sincerely Yours.Prof. Dr. Ali AgusDean Facultv of Animal Science UGMm

OPENING REMARKS

Dear all of Scientists, distinguished guests, delegates, participants. Ladies and Gentlemen.On behalf of Univcrsitas Gadjah Mada. I am happy to welcome you and present a high

appreciation for your participation in joining the 6th International Seminar on Tropical AnimalProduction hosted by the Faculty of Animal Science UGM in Yogyakarta from 20 - 22 October2015.

Under the theme of "Integrated Approaches in Developing Sustainable Tropical AnimalProduction” , we do hope that this seminar concludes with shared ideas and best practices,technology, and global networks that are required to increase animal production. The increase ofanimal production as one source of food is crucial to feed the world given that the population isexpected to increase from 6 billion to about 8.3 billion in 2030. According to FAO (2008. 2009).the consumption of animal food increased from 10 kg/per annum in 1960. 26 kg, per annum in 200.and it is expected to be 37 kg/per annum. Animal production is an integral part of food productionand contributing for the quality of human food supply. Animal and agricultural production is animportant component in the integrated farming systems in developing countries as this produceshigh quality foods, provides job opportunities in rural areas, as well as enriching livelihood.

As a tropical country' with high animal biodiversity. Indonesia and other tropical countries,

have a v ariety number of indigenous and local animal genetic resources and germ plasm. Thisvariety of animal germ plasm could be explored and developed not only for animal and foodproduction but also for animal conservation. Apart from being exploited as food resources, it istherefore important to consider animal conservation. Conserv ation will protect the genetic potencyof local bred and their family, and the domesticated animal bred, and this would secure our futurefood resources.

In these 3 days of seminar, we believe those aforementioned issues will be discussed, andtechnical solution as well as recommendation will be provided to solve the existing problems intropical animal production.

Finally, on behalf of Universitas Gadjah Mada. we would like to congratulate and thanks tothe Faculty of Animal Science UGM as the organizer for their great efforts to make the seminarsuccessfully organized.Toall of participants. I wish all of y ou havea great discussion and interactionwith other scientists participating in the seminar as well as enjoying your time in Yogyakarta.

Thank you

Prof. Ir. Dwikorita Kamawati. M.Sc.. Ph D.Rector of Universitas Gadjah Mada

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LIST OF CONTENTS

PREFACEREPORT FROM ORGANIZING COMMITTEEWELCOMEADDRESSOPENING REMARKSLIST OF CONTENTS

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PLENARY SESSION

1. Strategies to Increase the Domestic Production of Raw Milk in Indonesia and Other South LastAsian CountriesJohn Moran and Phillip Morey I -11

2. Nutritional Challenges of Lactating Dairy Cattle in a Tropical ClimateJ. K. Bernard 12-17

3. Feed. Land, and Landscape for Sustainable Animal ProductionShaukat A.Abdulrazak a and Isaac M.Osugab 18-18

4. Food Safety Regulation and Halal Food Issues in IndonesiaRoy Sparringa 19-19

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5. Extension System for Livestock Development in Developing Countries:Knowledge Management ApplicationBudiGuntoro 20-27

6. Structural Development of Livestock Farms in a Global PerspectiveHenning Otte Hansen 28-50

7. Whole Farm Problems with Heat Stress - It’s Not Just for Lactating Dairy CowsAllen Young 51-57

LEAD PAPER

1. Antimicrobial Peptides Expression for Defense System in Chicken Gastrointestinal andReproductive OrgansYukinori Yoshimura.Bamhang Arivadi.and Naokilsobc 58-60

2. Improving Technology Adoption and Sustainability of Programs to Increase Bali CattleProductivity in West Nusa Tenggara Prov ince. IndonesiaY usuf A.Sutaryono, T. Panjaitan, and Dahlanuddin 61-66

3. The Role of Family Poultry Systems in Tropical CountriesYusuf L. Henuk, Monchai Duangjinda. and C hris A. Bailey 67-71

SUPPORTING PAPERS

Part 1

Animal Feed and Nutrition

1. NM-03-P The Marl and Kaolin in Broiler Diet: Effects on the Bone Weight and theCutting YieldI). Ouachem, A. Meredef, and N. Kahoul . 72-75

2. NM-04-P The Effect of Liquid Nanocapsule Level on Broiler Fat QualityAndri Kusmayadi, Zuprizal.Supadmo, Naming Danar Dono.TriYuwanta.Ari Kusuma Wati, Ronny Martien.Sundari 76-79

3. NM-05-O Production and Egg Quality of Quail Layer Given Diets ContainingDifferent Levels of Crab ( Portunus pelagicus ) by-Product MealK.G. VViryawan, Syamsuhaidi, D.K. Purnamasari,and T.S. Binetra 80-84

4. NM-08-P A Preliminary Study on the Use of Enzy me and Organic Acids in RiceBran-containing Diet at Two Levels of Dietary Protein for RabbitTuti Mary ati and Yono C. Raharjo 85-89

5. NM-09-O Efficacy of Toxin Binder in Reducing Induced Aflatoxin B and OchratoxinA in Broiler FeedAnjum Khalique, Muhammad I'mcr Zahid, Jibran Hussain, ZahidRasool 90-93

6. NM-IO-O Evaluation of Local Feed in Broiler Diets in Small Scale Farm in PaluCentral SulawesiHafsah, Hidayat, Fatmawati, M.Sagaf, Mappiratu,and T.Sapan 94-99

NM-11-0 Digestibility and Nutritional Value of Gedi ( Abelmoschus manihot(L.) Medik) Leaves Meal in the Diet of Broilers.let Saartje Mamlcy, Mend raw an Soetanto, Osfar Sjofjan,Bernat Tiilung 100-104

8. NM-12-O Utilization of Skipjack Tuna (Katsuwonus pelamis L.) Gill in Dietas a Source of Protein on Carcass Quality of Broiler ChickensJein Kinny Leke, Jet S. Mandey, Meity Sompie, Fenny R.Wolavan. 105-109

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9. NM-13-O The Dynamics of Indigenous Probiotics Lactic Acid Bacteria onGrowth Performance.Total Adherence Bacteria, and Short-ChainFatty Acids Production in the Ileum of Male QuailSri Harimurti, Sri Sudaryati and Bambang Ariyadi 110-110

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10. NM-14-0 Selection of I luman-origin Lactobacillus Strains as Probioticswith Capability in Synthesizing Conjugated Linoleic Acid andAlleviating Hypergly cemia in Rats ( Rattus norvegicus) in VivoWidodo, Pradiptya Ayu Harsita, Samuel Adity a. Nosa SeptianaAnindita, Tutik Dwi Wahyuningsih andAriefNurrochmad 111-116

11 . NM-15-0 Production Performance and Quality of Eggs of Lay ing Hens FedDiets Supplemented with Plants Rich in alpha-Linolenic AcidLilik Kctna Kartikasari, Adi Magna Patriadi Nuhriawangsa,Winnv Swastike and Bayu Setva Hertanto 117-117

12. NM-16-O Performance of Japanese Quails Fed Different Protein Levels andSupplemented with BetaineAdi Katriyanto, Rysca Indreswari, Adi Magna PatriadiNuhriawangsa, Apriliana Endah llaryanti 118-122

13. NM-17-O I he Influence of Vitamin D3 Levels on Diets with Phvtase on Production0

Performance ofLayer Quail (Cotumic cotumic japonica)Adi Magna Patriadi Nuhriawangsa.Adi Katriyanto, Winny Swastike,Rysca Indreswari, Ahmad Pramono and Try llary anto 123-126

14. NM-20-O Phytobiotics Habbatus Sauda and Garlic Meal: Are Still EfficaciousDuring the Spread of Marek's Disease Outbreak?N.D. Dono, E. Indarto. Kustantinah, Zupri/al 127-131

15. NM-22-O The Effect of Dietary Calcium and Phosphorus Level on Serum MineralContents of the Bantul Local Duck within a DayH. Sasongko, T. Vuwanta, Zupri/al, Supadmo,and I.Widiyono 132-132

16. NR-OI -P Suplementation Local Feed Urea Gula Air Multinutrient Block andDifferent Levels of Sulphur for Increase Lactation Productivity Doe AlsoDecrease Kid Mortality Bligon Goat Grazed at Timor SavannahArnold E. Manu, Yusuf L. Ilcnuk.H.L.L.Bclli, M.M.Kleden 133-137

17. NR-02-P Methane Production and Rumen Fermentation Characteristics of BuffaloRation Containing Sorghum Silage with Rumen Simulation Technique( RUSITEC) MethodsTeguh Wahyono, Dew iApri Asfuti, Komang G. NViry aw an. IrawanSugoro,Suhary ono 138-142

18. NR-04-O Body Weight Gain Response of Sumba Ongole Cattle to the Improvementof Feed Quality in East Sumba District, East Nusa Tenggara. IndonesiaDchora Kana Mail and Jacob Nulik 143-146

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19. NR-05-O Daily Body Weight Gain of Bali Cattle Fed with LeucaenaLeucocephala as the Main Ration in West Timor. Hast Nusa Tenggara.IndonesiaJacob Nulik and Dcbora Kana llau 147-150

20 NR-06-O Tannin Anthelmintic Doses. Metabolizable Energy and UndegradedProtein Contents of Rubber Leaves ( Hevea brasiliensis) as HerbalNutrition for GoatsSri Wigati, Maksudi Maksudi, Abdul Laticf and Eko Wiyanto ..151-155

21. NR-07-P Consumption and Digestibility of Nutrients in Bali Cattle at the LastPeriod of Pregnancy kept under Semi Intensive System Supplementedwith Nutritive Rich Feed Contained Lemuru Oil and ZincF.rna llartati. F..I). Sulistijo, A. Saleh 156-160

22. NR-08-P Preliminary Screening for Anthelmintic Potential of Sesbania grandifloraLeaves for Parasitic Infected Goats in Short-Term TrialMohd A/rul Lokman, Kanokporn Phctdcc, Sathaporn Jittapalapongand Somkiert Prasanpanich 161-165

23. NR-09-O The Effect of Urea Treated Straws and Urea-Molasses Feed Blocks( UMB) on Reproductive Performance of Libyan Barbary SheepVlahruk, H.S., II .A. Salim, A. E. Bcnshahan, A.E. Ahtash, H.E.Dackyand Z.N. Flmeshabic 166-172

24. NR-10-0 Effect of the Inclusion of Dried Bovine Ruminal Contents in the Diet ofGrowing Sheep on Productive Performance and Meat QualityA. Mufioz-Cuautle, VI.E. Ortega-Cerrilla, J. Ilernandcz-Bautista, J.Herrera-llaro, C. Gutierrez-Olvera, J.L. Figucroa-Vclasco 173-176

25. NR-11-0 Chemical Composition. Antioxidant Compounds and AntioxidantCapacity of Ensiled Coffee PulpG. Munguia-Amcca, M.E.Ortcga-Cerrilla, P.Zctina.Cordoba. J.Herrera-llaro, A. Diaz-Cruz, R. Guinzbcrg-Perrusquia, M. Soto-Hernandez, R. Barcena-Gama 177-181

26. NR-12-0 Influence of Starch Type as Substrate Material in Dry Lactic Acid BacteriaInoculant Preparation on Fermentation Quality and Nutrient Digestibilityof King Grass SilageB. Santoso, B. Tj. Hariadi and Jeni 182-186

27. NR-13-0 Responses of Growing-Female Crossbred Ettavva Goats Fed ConcentratesContaining by product of Traditional Fried Snack Industry with DifferentLevels of UreaA R.S.Asili. K G.Wiry aw an, I.N.Sadia, and kertanegara 187-190

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28. NR-14-0

29. NR-15-0

30. NR- I 6-P

31. NR-17-P

32. NR-18-0

33. NR-19-0

34. NR-20-P

35. NR-21-O

36. NR-22-O

37. NR-24-O

Restriction Feed and Refeeding Evaluation for Consumption. Feed Cost,Income Over Feed Cost. Percentage of Carcass and Meat Quality kacangGoatBamhang Suwignyo. Miftahush Shirothul llaq, Setiyono, and FdiSuryanto 191- 197

Characteristics of polyunsaturated fatty acids and nutrient digestibilityfeed cattle of the fermented rumen fluid by one and two stage in vitroKiyanto, J, E. Baliarti. T. Hartatik. D.T. Widayatiand L. M. Yusiati 198-202

Performance and Economic Efficiency of young Anglo-Nubian Goat FedDifferent Protein and EnergyI -G.M.Hudiarsana, Supriyati and L. Praharani 203-207

Effect of Choline Chloride Supplementations on Productive Performanceof Ettawa Crossbred GoatsSupriyati kompiang, I Gusti Made Budiarsana. Raritan Krisnan, LisaPraharani 208-212

Body Weight Gain of Donggala Bull Given Supplement Feed on Basis ofCocoa Pod I lusks FermentationF.F. Municr, Mardiana Dcwi, and Soeharsono 213-217

Influence of Cellulolytic Bacteria from Rumen Fluid on In Vitro GasProduction of Robusta Coffee Pulp ( Caffea canephoru Sp. ) FermentedC'husnul Hamm. Lies Mira Yusiati, and Fahriza Anjaya .laz. ini ....218-222

Growth and Productivity of Brachiaria brizantha cv MG 5 under theeffect of different dose of NPk fertilizationNaliatul I mami, Meita Puspa Dcwi , Bamhang Suhartanto, Cuk TriNoviandi, Nilo Suseno, Genki Ishigaki, RyoAkashi 223-227

Iniligofera Sp as a Source of Protein in Forages for kacang Goat inLactation and Weaning PeriodA. Nurhayu and Andi Base Lompengeng Ishak 228-232

Supplementing Hnerg\ and Protein at Different Degradability to BasalDiet on Total Protozoa and Microbial Biomass Protein Content of OngoleGrades CattleDicky Pamungkas, R. I tomo, dan M. VVinugroho 233-237

Nutritive Evaluation of Pineapple Peel Fermented by CellulolyticMicrobe and Lactic AcidBacteria b> In Vitro Gas Production TechniqueLies Mira Yusiati, Chusnul tiuniin andCaecilia Siska Setvawati

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238-242

38. NR-25-O

39. NR-26-P

40. NR-27-O

41 . NR-28-O

42. NR-29-0

43. NR-30-O

44. NR-31-P

45. NR-32-O

46. NR-33-P

47. NR-35-O

48. NR-38-O

The Supplementation ofZnS04 and Zn-Cu Isoleusinate in the LocalFeed Based at Last Gestation Period on Dr\ Matter Consumption andDigestibility and Calf Birth Weight of Bali CattleFMS Telupere, F. Ilartati, and A. Saleh 243-247

Local Micro Organisms ( LOM ) as an Activator to F.nhance the Quality ofVarious Plant Waste as FeedAndi Ella, A. Nurhayu and A. B. Lompengcng Ishak 248-251

Organic Acid and Inhibition of Complete Silage Ration on the Growth ofSalmonella enteritidisAllailv, Nahrowi, M. Ridla, M. Aman Yaman 252-256

The utilization of some feed supplement by using or w ithout molasses onlocal male sheep on fermentation results in rumen liquid, daily live weightgain, production.C/N ratio and water content of fecesSuliarvono, Teguh VVahyono, C. Ellen. K andAsih kwrniawati 257-260

Evaluation of Albazia chinensis as Tannins Source for in Vitro MethaneProduction Inhibitor Agents Sheep Rumen LiquorAnas. M. A., Yusiati, L. M., Kurniawati, A., Ilanim, C 261 -265

Growth and Productivity of Sorghum Bicolor (L.) Moench in MerapiEruption Soil with Organic Fertilizer AdditionSuwignvo, B, B. Suhartanto, G. Pawening, B.W.Pratomo 266-270

Quality and Storability of Pelleted Cassava (Manihot utilisima ) Leavesvar. BitterRistianto Utomo, Subur Priyono Sasniito Budlii. C'uk Tri Noviandi,Ali Agus, and Fidrais llanafi 271 -274

Biomass Production of Pueraria javanica Using Rhizobium Inoculant andUrine Bali Cattle in East BorneoIda ketut Mudhita, Nafiatul llmami, Subur Priyono Sasniito Budhiand F.ndang Baliarti 275-280

The Effect of Using Different Sources of Carbohsdrates to f eedEfficiency on Indigenous Thin Tailed Male LambMuktiani, A. A. Purnomoadi, F.. Prayitno 281 -285

Substitution of Concentrate by Protein Source Forage for Growing Heiferof Friesian Holstein (FH)Y. Widiawati and M. Winugroho 286-290

The Use of Tricodherma sp.as a Starter of Fermentation Dry Teak Leaves( Tectona grandis ) as Animal FeedYunianta and Hartatik 291-295

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49. NR-39-P Nutritive Values of Rice Straw Fermentation Used Carbon Sources onDifferent Level With Various oflnoculant Levels Aspergillus niger andLactobacillus plantarumR. Agus Tri W idodo Saputro, Nono Ngadiyono, Lies Mira Yusiati, 1Cede Suparta Budisatria 296-300

50. NR-40-O The Fat Protective EtYeci of Fish Oil, Sunflower Seed Oil and Com Oil onFluid Rumen Fermentation ParametersAgustinah Setyuningrum, Soeparno, Lies Mira Yusiati andKustantinah 301-305

51. NR-41-O The Effect of Supplementation of Gliricidia or Rice Bran on LivewcightGain. Feed Intake and Digestibility of kacang Goat Fed Mulato GrassMarsetvo, Damn and Mustaring 306-310

52. NR-42-P In Sacco Feeding Value of Multi-Stage Ammoniated Palm Press FiberAnnina Fariani,Arfan Abrar and Gatot Muslim 311-311

53. NR-43-0 Alternative Rations to Maintain High Growth Rate of Bali Bulls Fattenedwith Leucaena Based Diet in Sumbawa. Eastern IndonesiaT.S. Panjaitan 312-315

54. NR-44-O The Use of Ramie By-Product ( Bochmcria nivea) Materials as CompleteFeed on the Growth and Hematology of Weaning Ettawa Cross Breed GoatFmmy Susanti, Ali Agus, Y.Y. Suranindyah, andF.M.Suhartati 316-320

55. NR-45-O Study on Complete Feed Fermentation of Agricultural By-Product onPerformance Etawah GoatYusdar Zakaria, Y'urliasmi, Cut Intan Novita 321-325

56. NR-46-P Carcass Production and Component of Lamb Provided MetanogenicInhibitor FeedF.H.B. Sondakh. L.M. Y usiati, F.. Suryanto, J.A.D. Kalcle,F.S.Ratulangi 326-330

Small Ruminant, Beef Cattle, Animal Draught and Companion Animal

57. PPO-OI -O Correlation between the Slaughter Weight. Carcass Weight, with BodyMeasurements of Cattle in kebumen.Central JavaSetivono, Stiliarjono Triatmojo, Trisakti llaryudi, l)ino Eka Putra

331-334

58. PPO-02-O Production of Stingless Bees (Trigona sp. ) Propolis in Various Bee HivesDesignAgus salim, Nafiatul Umami. Erwan 335-338

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59. PPO-03-P Morphological Characteristics and Performance Boerawa Goat inTanggamus District Lampung ProvinceKusuma Adhianto and M. Dima Iqhal Hamdani 339-342

60. PPO-04-P Growth, Carcass Production and Meat Quality of Ongole Grade Cattle,

Simmental Ongole Crossbred Cattle and Brahman CrossN. Ngadiyono, Soeparno, Panjono, Setiyonoand I. Akhmadi 343-347

61. PPO-06-O Growth and Rumen Environment of Pre-weaning Bali Calves OfferedDifferent Forage Based Calf SupplementsIGN Jclantik, ML Mullik, TT Nikolaus, T Dami Dato, IG Mahardika,NP Suw iti, C Leo Penu, J. Jeremias, A. Tabun 348-352

62. PPO-07-P Waste Utilization to Increase Productivity Growth Bali Cattle and CoffeePlants1 Nyoman Suvasa and lAP.Parwati 353-358

63. PPO-08-O Effect of Different Lands on Heat Tolerance Coefficient and Body W eightGain of Ram Fat Tailed SheepRuchmawati, A., H. Nugrobo and F.. Y. Wanto 359-359

64. PPO-09-O The Effects of Hair Colors Differences on the Performance of EtawahGrade Doe1 Gede Suparta Budisatria, Panjono. Dvah Maharani 360-364

65. PPO- IO-P Age and Body Weight at Puberty and Serv ice per Conception of OngoleCrossbred Heifer on Smallholder f arming SystemEndang Baliarti, Bavu Andri Atmoko, Febri Ary anti, Nono Ngadiyono,1 Gede Suparta Budisatria, Panjono, Tri Satya Mastuti Widi, M.Danang F.ko Yulianto, Sigit Bintara 365-369

66. PPO-11-O Performance of Three Breeds of Sudanese Cattlellassan Ishag Hassan Haren and Hatini Idris 370-373

Poultry Sciencem

67. PU-OI -P Biosecurity Measurements in Poultry f arming System in KuwaitA.A.AIsaffar 374-376

68. PU-03-O Effect of Mating and Polymorphism Insulin Like Growth Factor BindingProtein 2 Gene on Body Weight and Heritability of Kampung ChickenSriSudan ati,J.H.P.Sidadolog,Wihandovo, VV.T.Artama 377-381

69. PU-05-O The Residue Profile of Ciprofloxacin in Broiler Muscle and LiverAgustina l )wi VVijayanti, Amhanvati.Wa OdeSitti Falah Rarnli 382-386

XIV

70. PU-06-O Selection for 10 Weeks Old Body-Weight on Sentul ChickenSofjan Iskandar and TikeSartika 387-390

71. PU-07-O Analysis of Reproductive Potential and Hatchability of Naked Neckand Normal 1lensJafendi H.P.Sidadolug, Tri Yuwanta, Wihandoyo, Sri liarimurti, SriSudanati.Hem Sasongkoand Bamhang Arivadi 391-396

72. PU-08-O Localization and Molecular Size of Mucin2 Glycoproteins FormingthcGut Mucosal Barrier in the Indonesian Indigenous Naked Neck andNormal Feathered ChickensB. Arivadi, J.H.P. Sidadoiog,S. liarimurti, S.Sudan ati, andVVihandovo 397-400w

Dairy Science and Industry• «

73. PPP-01-P Milk Quality Of Anglo Nubian X Etawah Grade Goats And Saanen XEtawah Grade Goats At First Kidding PeriodLisa Praharani,Supryati, and Rantan Krisnan 401-405

74. PPP-02-O Performance of Dairy Cattle with Supplementation of Rumensin. GarlicHusk ( Allium sativum ) and Organic Minerals in RationCarihu Hadi Pravitno,Suwarno, and Afifah Noor Hidavah 406-409

75. PPP-04-O Trends of Dairy Population and Milk Production in Boy olali. CentralJava, IndonesiaN. Hidavah. B.Guntoro, F.,Sulastri,Y.Y.Suranindvah 410-414t r w w V

/6. PPP-U5-U C hanges in Pathogen Number during Preservation ot Milk Derived fromMastitic Dairy CowsN. Isobe. K. Hisaeda, T. koshiishi, M. Watanabe, H. Miyake, Y.Yoshimura 415-417

77. PPP-06-P Diacylglycerol Acy ltransferase 1 ( DGATI ) Gene Polymorpism in NewZealand Holstein Friesian Cattle under Dairy' Breeding Station and ItsCorrelation with Milk QualitySA.Asmarasari,C.Sumantri.1\\ Mathius,A.Anggraeni 418-422

8. PPP-07-O Reaction of Cathelicidin-2 secreted from goats milk leukocytes tolipopoly saccharideMoemi Nishikaw a, Yukinori Yoshimura, and Xaoki Isobe 423-425

PART II

Animal Breeding and Reproduction

79. PPE-01-P

80. PPh-02-P

81. PPE-03-O

82. PPE-04-P

83. PPE-05-P

84. PPE-08-P

85. PPE-09-O

86. PPE- IO-O

87. PPE-11-O

88. PPE-12-O

Identification of Pure Breed Bali Cattle by Using Molecular ApproachF.ndang Tri Margawati, Indriawati.Slamet Diah Yolkandari andMuhammad Ridwan 426-431

Milk I ransmitting Ability of Saanen Bucks under Intensive ManagementAnneke Anggraeni 432-436

Genetic Markers of Twinning Births of Local Beef Cattle and ItsCrossbreds in IndonesianA.Anggraeni, S. A.Asmarasari, H. Hasinah, C. Talib andB.Tiesnamurti 437-441

Association of Prolactin Gene with Egg Production in P.VIp DucksT. Susanti and 1. I*. Sari 442-44f

Microsatellite analysis of genetic diversity in Pekin.Alabio. and theircrossbred duck populationsL. Hardi Prasetyo, T.Susanti, T. Purwadaria 447-447

Genotypic Profile of Ettawa Grade Goat with Different Head and NeckColor Based on MCIR GeneDyah Maharani, I Gede Suparta Budisatria, Panjono, Tcty Hartatikand Slamet Diah Volkandari 448-451

Polymorphism of Promoter Prolactine Gene and Its Association with EggProduction of Selected Indonesian kampung Chicken ( KUB )

Tike Sartika 452-452

Qualitative And Quantitative Traits of kokok Balenggck Chicken, theRare Indigeneous Chicken in West SumateraFirda Arlina, Halil Abbas,Sarhaini Anw ar, Jamsari 453-457

Phenotype Measurements of Bali Cattle Combined with Interviewsof Farmers from Multiple Locations in Indonesia as a Resource forDevelopment of Breeding ProgramsAnn F.riksson. F.ndang Tri Margawati, Indriawati, Runny RachmanNoor,Goran Andersson, F.mma M Svensson. 458-462

Investigating the genetic status of Bali cattle in Indonesia using large scalegenotypingEmma Svcnsson.Ann Eriksson. Ida Clemensson I.indell, Endang TriMargawati. Rere Indriawati. Runny Rachman Noor andGoranAndersson 463-463

X V I

89. PPE-14-P

90. PRP-OI -O

91. PRP-02-O

92. PRP-03-O

93. PRP-04-O

94. PRP-05-O

95. PRP-06-P

96. PRP-08-P

97. PRP-09-P

98. PRP- IO-O

99. PR P-11-0

Genetic Variation and Phylogenetic Tree oflndonesian domestic GoatTeh llurtatik, Kustantinah. Ristianto Utomo andLies Mira Yusiati 464-469

Identification of GH|Alu-l Gene Polymorphisms in Indonesian SimeulueBuffaloEka Meutia Sari. Mohd. Agus Nashri Abdullah, Mohd. Yunus, ElmyMariana. Ervk Andreas 470-474

Reproduction Performance of Bali Cow at Three Areas of Bali Prov inceAndovo Supriyantono 475-479

Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fedwith Sausages Containing Omega 3 and Omega 6 Fatty AcidsRio Olympias Sujarwanta. Edi Suryanto,Setiyono,Supadmo, Rusman,

Jamhari, Yuny Erwanto 480-484

The Effect of Kayu Akway ( Dry mis sp ) Extract on The Number ofLeukocyte of The Male Mice ( Mus musculus L )Purwaningsih,Angelina N.Tethool 485-488

In Vitro Maturation Rate of Bligon Goat Oocytes Supplemented withGonadotrophinDiah Tri \\ idayati and Mulyoto Pangestu 489-493

A Preliminary Study of the Use of Hormones on the ReproductivePerformance of some Breeds of RabbitsBayu I). P.Socwandi and Yono C. Raharjo 494-497

The use of v aginal smear method based on the morphology of the v aginalmucosa epithelial cells for the dairy cows cycle estrus detectionRiyanto, J., Sunarto,S.D.VVidyawati and Lutojo 498-501

Optimization of Bovine Sperm Sexing: Modification of Column Lengthand SeparationTimeRiasari Gail Sianturi and D.A. Kusumaningrum. 502-506

The Detailed Motility and Velocity Characteristics of Rams Spermatozoaas Assessed by Computer-Aided Semen Analysis.Ismava 507-511

w

The Effect of Trehalose Level In Tris-based Medium On SpermMembrane Integrity of Boer Goat Semen After CoolingNurul Isnaini, Trinil Susilawati and Luqnian Hakim 512-514

xvii

100. PRP-12-0

101. PRP-13-O

102. PRP-14-P

103. PRP-16-O

104. PRP-I7-P

105. PRP-19-0

106. PRP-21-P

107. PRP-22-P

108. PRP-23-0

109. PRP-24-P

Reproductive Efficiency Of Filial Ongole (Po).Limousin And SimmentalCrossbred Cattle At Situbondo Districtkuswati, Doni sonta,Sri VYahyuningsih, Trinil Susilawati andAulia Puspita Anugra Yekti 515-520

Reproductive Performances of Ongole Crossbred Cattle Using ArtificialInsemination Sexed Semen with Diferrent MethodsTrinil Susilawati, Lieyo Wahyudi, Nurul Isnaini and Aulia 521-525

Physiology and Reproduction Responses of Crossing Beef CowsAryogi and Y. Adinata 526-531

Supplementation ofCysteine on Plasma Membrane Integrity of BuckSpermatozoaSri Wahjuningsih, Nuryadi and Achadiah Kachmawati 532-535

Estrous Behavior in the Thoroughbred-Indonesian Local Crossbred MarcsMuhammad Danang Eko Yulianto, Bambang Purw autara.Amrozi 536-540

Preservation ofBull Cement Technology Applications without FreezingProceed and Utilization of Epididymis as A Slaughterhouse as A WasteProduct to Optimizalized BaliCattle Artificial Insemination in RemoteAreasAgung B, Mirandy S. Ilcrmilinda P,T. Considus,Gustari S 541-545

Sperm Quality of Gembrong Goat In Bali.East Java and North SumateraAfter Extended With Citrate-egg Yolk.Tris-egg Yolk and AndromedxSigit Bintara. Dyali Maharani. 1 Gede Suparta. Jafcndi II. Sumadi,Simon Eleuser. Aron Batubara. 546-549

The Response of Gonadotropin Ilormone at Different Dosage on Time ofOestrus. The Profile of Progesterone.Estrogen and Corpus Luteum ofOngole Crossed Cowsl.ukman A fraudhy. D.M. Dikman, Y. Widyaningrum 550-553

Reproductive performance of Ekor Tipis and Garut ewes raised in thesame conditionPanjono. E. Baliarti. N. Ngadiyono, I. G. S. Budisatria. T. S. M. Widi,M. I).E. Yulianto and Sigit Bintara 554-556

Effect of Doe Blood Scrum Supplementation to Buck Semen on the Headto Mead Agglutination Testllassan Ishag llarcn, Mohamcd Abd Elmoncim Salih, Abdel AzizMakkawiand llatim Idris 557-561

xviii

Agribusiness and Livestock Socioeconomics

no. SA-Oi -P Determinant of Intangible Benefit and Cost in Integrated Biosvstem CattleIn YogyakartaT.A Kusumastuti, S. Nurtini . K. Widiati , S.P. Syahlani,and M.A.U. Mu/avvanah 562-565

111. SA-02-P The Sustainability of Community Development in Area Pig Fanning withSerasah System Based on Spiritual and Cultural AspectSuci Paramitasari Syahlani, F. Trisakti Haryadi, and VansPangerungan 566-570

112. SA-03-O Exploration of Potential Regional Resources for Beef Cattle FarmingDevelopment in Java. IndonesiaRini W idiati.Tri Anggraeni Kusumastuti. Mujtahidah AnggrianiI'mmul Mu/avanah 571-576

113. SA-04-O Technical, Economic and Social Feasibilities of Beef Cattle Developmentin Bintuni Papua Barat IndonesiaT.W. W idayati, B. Santoso, J. Woran, I.U. Warsono andJ.A. Palulungan 577-581

114. SA-05-P Economic Analysis and the Impact of Technology IB Livestock Buffalo ofIncome FarmerRusdiana S. and L. Praharani 582-585

115. SA-06-P Economic Analysis of the EIVccts of Conservation land to Provide Feed inDry Land Farming on the Island EastHelena Dasilva and Sophia Katnavvatv 586-595

116. SA-08-O Analysis ot Champion ot Milk Cluster Industry in 1 he Province of CentralJava-lndonesiaTridjoko \V. Murti, Adiarto.Soedjatmogo , B. Purhaya andR. Kawuri 596-600

117. SA-10-0 Small Scale Livestock Farmers* Disincentives for Animal DiseasePrevention and How Incentives Can Be Improved: A Case of UgandaJuliet Biira 601-605

118. SA-11-O Production Cost Evaluation and Effect of Lactic Acid Bacteria( Lactobacillus Plantarum ) as Starter with Different Molasses AdditionZaenal Bachruddin, Mujtahidah Anggriani andAfif Fakhruddin 606-609

119. SA-12-P Livestock Commodities Income Contribution of Farming in the Village ofCatur. Rintamani. BangliIda Avu Putu Parvati and Nvoman Suvasa 610-614

XIX

120. SA-13-O

121. SA-14-O

122. Sk-02-0

123. Sk-03-0

124. SK-04-O

125. SK-05-P

126. SK-06-O

127. SK-07-O

128. SK-08-O

129. SK- IO-O

130. Sk-ll -O

Assessment of the Calorie-Protein Consumption Pattern among Rural andI.ow -Income Urban Households in IndonesiaMujtahidah Anggriani l mmul Mu/ayvanah, Sudi Nurtini, SuciParamitasari Syahlani 615-618

Constraints of Value Chain in Dairy Industry in Central JavaUudi Guntoro, Kochijan, Budi Prasctyo Widyobroto, Indrafiningsih,

Nafiatul Umami, Sudi Nurtini,and Amhar Pcrtiwininerum 619-623

The Agricultural Technology Transfer Agencies Role on Transferringthe Biogas Technology to Farmers: A Study Case of Dairy Farmer's NetworkAnalysis in Umbulharjo Village. Yogyakarta Province. IndonesiaR. Ahmad Komadhoni Surva Putra 624-628

Combined Effect of Message Framing and Endorser Credibility to BuyingInterest of Yoghurt ProductTian Jihadhan, Suci Paramitasari Svahlani. F.Trisakti H 629-633

w

The Alternative Livestock and Sustainabilitv of Farmers in MexicoRicardo E. Caicedo Rivas, A. Moreno Oceguera, A. dc \1. ParraGallegos and M. Paz Calderon Nieto 634-637

Farmers' Perception of Etavvah Grade Goat Productivity Based on the 1 lairColor DifferencesI Gede Suparta Budisatria, Panjono. Dyah Maharani 638-642

Regional Development for Beef Cattle Farming based on Agricultural byProduct in Serdang Bedagai District, North Sumatra Province. IndonesiaTri Hesti Wahyuni, Sya'ad Atifuddin, Ma'ruf Tafsin and RahmantaGinting 643-650

Fanners Motivation in Exerting Dairy Goats at the Slope Area of MerapiVolcanoTrisakti Ilaryadi F., Kustantinah, Tommy AndjarC.K 651-654

Enhancing Farmer's Creativity in Dairy Goat Farming (A Case Study inBanyumas District )Moch. Sugiarto 655-658

Utilization of Communication Media in the Process of Extension toDevelop Farm Business at Minahasa District North Sulawesi ProvinceAnneke K. Rintjap.Jolanda K.J. Kalangi. MaasyeT. Massic 659-663

The Influence of Dairy Farming Motivation on Dairy Cows Productivityin Different Disaster Prone Areas of Merapi VolcanoS. Andarwati. F.Trisakti Harvadi. B. Guntoro. E. Sulastri 664-667

XX

131. SK-12-P Potential and Opportunities of Livestock Development in 24 LocationsPSDSK Assistance of BPTP Support for Food SecurityI itim Rahmawati and Yoshi Tri Sulistyaningsih 668-672

132. SK-13-O Cattle Farmer's Characteristics In West Timor (Case Study on Nekmesefarmers Group. Usapinonot. North Central Timor. Nusa Tenggara Timur)Paulus klau lahuk., Endang Baliarti., Subur Priyono Sasmitn BudhiandPanjono 673-677

133. Sk-15-P Estimation of the Peranakan Ongole Cattle Output in Klirong. Kebumen.Central of JavaSumadi, N. Ngadiyono,C.T. Noviandi, D.T.Widavati 678-682

Animal Products Technologs

134. TD-01-O Effects of Hibiscus sabdariffa and Schleichera oleosa Liquid Smoke onLipid Content, Lipid Oxidation and Residual Nitrite in Se 7 ( RoteneseSmoked Beef)Gemini E.M. Malelak, I.G.N. Jclantik.Maria R. Denoratu.Geertruida M Sipahclut. I.G.N.Jelantik 683-687

135. TD-02-O Chemical Composition and Antioxidativc Potential of Chicken Sausagewith Substitution ofTenipeJamhari, Yuny Erwanto, Listia kusumasari Nurhanifah 688-692

136. TD-04-O In Vitro Antioxidant Activity of Beef Lung Protein Hydrolysateskhothibul I m a m Al Awwaly,Suharjono Triatmojo, Wayan T. Artama,

Yunv Erwanto 693-693

137. TD-05-O Carcass Production and Chevon Quality of Kacang Buck RearedTraditionally in Grobogan. Central Java. IndonesiaRctno Adiwinarti, I Gede Suparta Budisatria. kustantinah,Rusman 694-698

138. TD-06-O Fraud Identification in Meatballs Product Using Porcine Detection KITand Multiplex Polymerase Chain Reaction MethodsTridjoko Murti, Christina Admantin, l mar Santoso, Dyah Widiasih,

Aris Harvanto 699-703

139. TD-07-O Identification of Dog Meat Species by Polymerase Chain Reaction ( PCR )

Dyah Ayu Widiasih, Cynthia Dcbbi Ratnasari, Yatri Drastini, TridjokoWisnu Murti 704-708

140. TD-08-O Study on the Physico-Chemical Characteristics and Microstructure ofMeat from Goat Given Ration Papaya Leaves (Carica papaya L. )Muh. Ichsan llaris.Soeparno. I mar Santoso. Rusman 709-713

XXI

141. TD-09-O The Effect of Acetic Acid Concentration and Curing Time on theCharacteristics of Native Chicken Legs Skin GelatinMeitv Sompie, S. F.. Siswosubroto and J. H.W Pontoh 714-718

142. TST-02-O Antibacterial Activity of Fermented Milk Cultured with Yeast-LAB and*

Added Sweet Com Against Pathogenic BacteriaYurliasni,YusdarZakaria,Zuraida HanumandSittiWaji/ah 719-723

143. TST-03-P Effect of Storage Period Eggs on Egg Quality Characteristics Naked NeckChickenTatan kostaman and Soni Sopivana 724-728

144. TST-04-O Study The Quality of Multi Probiotic Fermented Milk Made from Cow'sMilk and Goat's MilkKni Kobivati. Tridjoko Wisnu Murti. Harisuddin Lutfan Jundi. FajarKamadhan 729-732

145. TST-05-O Development of Halal Goat Cheese using Rennet Like from VegetableSource as Replace to Those of Commercial Rennet SourceWiditya Tri Nugraha, Tridjoko Wisnu Murti, Irma Sri Novitasari. Trikartika Sari , Gangga Murcita, Gregorius Riswan TimurWijakangka 733-737

146. TST-06-O The Characteristics of Salted Chicken and Duck Egg by using TraditionalRoastingNurlivani, Anggi Hartawan. Yulianto Adi Nugroho,Indratiningsih 738-742

147. TST-07-O Capability of Isolates Probiotic Bacteria, Isolated From SpontaneousFermented goat Milk as Starter In milk FermentationAfriza Yelnettv, Purwadi.Aric Mirah 743-743

148. TST-09-O Changes in physico-chemical and sensors characteristics of concentratedyogurt made from goat milk during storageJuni Sumarmono, Mardiati Sulistyowati. and Triana 744-748

Waste and Environmental Issues

149. TLL-OI -O Development of New Biostarter Medium Using Local Raw Materials forComposting of Elephant FecesNanung Agus Fitriyanto, Suharjono Triatmojo, Tri Sunu DaneWibawa 749-753

150. TLL-02-P Implementation of Good Manufacturing Practices System in llalalCertified Chicken Slaughterhouses in Daerah Istimewa YogyakartaF.di Surynnto, Tridjoko Wisnu Murti, Yatri Drastini, Rusman, Kastoni,Umar Al Faruqi and Ismatullah Salim 754-760

xxii

151. TLL-03-O

152. TLL-04-P

153. TI.1.-05-P

154. TLL-06-P

155. TI.I.-08-O

156. TLL-09-O

157. TLL-IO-O

158. TLL-ll -O

159. TLL-12-O

160. TLL-13-P

The Influence of Tanning Material Difference on the Physical Qualityof the Skin of Puffer Fish ( Arolhon reticularis )RLM. Satrio Ari Wibowo, Titik Anggraini, AnibarPertiwininggru m 761-765

The Effect of Composting Liquid Organic Fertilizer Processing Residueson Compost QualityF.ulis Tanti Marlina, Yuli Astuti Hidayati,Tb. Benito A. Kurnani 766-769

LItilizalion of Bee Nest Waste as a Natural Disinfectant on Hatching EggsPoultryEllin Harlia, Amiri) anto, Eulis Tanti Marlina,Dennv Survanto 770-773

ir

Quality Vermicompost (Content N. P. K ) From Beef Cattle WasteTreatment Through IntegratedYuli Astuti Hidayati,Sudiarto, and Wowon Juanda 774-777

The Application of Secang Natural Dye on Sheep Leather Crust SuedeUsing Ikat Jumputan MethodEntin Darrnawati, Suharjono Triatmojoand Diana Ross Arief 778-784

*New Technique to Detect Pig Hair by Imniunochromatographic Rapid TestYatri Drastini, Sumantri, Christina Yuni Admantin.Tridjoko Wisnu Mm ti 785-788

Isoptericola sp. A10-1.Chitinase Producing Actinobacterium Isolatedfrom Indonesian Tropical Shrimp Pond Waste WaterAmrih Prasetyo, Lies Mira Yusiati, Yuny Erwanfo. VYihandoyo,Naming Agus Fitriyanto, Tomoyuki Nakagawa and Takashillavakaw a 789-792

Production and Application of Kcratinase Enzyme of Bacillus spp. Isolateby Using Raw Feather as SubstrateTheresia Galuh \\ audita. Nanung Agus Fitriyanto, SuharjonoTriatmojo 793-797

Different Effect on the Quality of Organic Fertilizer Fermentor of OngoleCrossbred Cattle's FecesDedes Amertaningtyas, Trinil Susilawati andLilik Eka Radiati 798-802

Implementation of Good Manufacturing Practices System in llalalCertified Cattle Slaughterhouses in Daerah Istimewa YogvakartaBastoni, Nasrul llidayat, Edi Survanto, Rusman, Tridjoko WisnuMurti, Yatri Drastini 803-809

xxiii

The 6,h International Seminar on Tropical Animal ProductionIntegrated Approach in Developing Sustainable Tropical Animal ProductionOctober 20-22, 2015, Yogyakarta, Indonesia

Exploration of Potential Regional Resources for Beef Cattle FarmingDevelopment in Java, Indonesia

Kini \\ idiati", Tri Anggracni Kusumastuti", Vlujtahidah Anggriani tmmul Muzayanah""Faculty of Animal Science. Gadjah Mada University. Yogyakarta. Indonesia.

Jl. Fauna 3. Bulaksumur Campus. Yogyakarta - IndonesiaCorresponding e-mail: riniuidiati20 l 4^gmail.com

ABSTRACT: National beef production in Indonesia from year to year has been always lowcompared w ith the consumer demand, thus it still depend on imports. The purposes of this studywere: ( I ) to identify factors related to the regional resources which support the development ofcattle farming. (2) to determine the potential resources for the dev elopment of beef cattle farming,

and (3) to improve beef cattle development strategy based on the potential resources. The locationtaken were two prov inces in Java, namely Fast Java Province and Special Region of Yogyakarta.Time series data from 2007 to 2012 as variables in this study were taken as each 7 and 4 regency asthe samples.These data were analyzed by Multiple Regression Model using Ordinary Least Squaremethod. The stationary test was done before using time series data by unit root tests of AugmentedDickev -Fuller ( ADF). Dependent variable in the model was beef cattle population in each regencyper year. Meanwhile the independent variables were population, number of farmers, price ofcattle, number of cattle slaughtered, number of cattle that exit from region . number of cattle thatenter to region, rice production, corn production, soybean production, cassav a production in eachregion per year and dummy location. The results of this research showed that enhancement ofcom and so> bean production in a region was potential resource to increase the population of beefcattle. Moreover, the beef cattle price per kg of live weight and number of beef cattle slaughteredin a region need to be considered as the factors for strategies in developing beef cattle farming.Location has significant effect on the beef cattle development.

Keywords: Development, beef cattle farming, regional resources. Java

INTRODUCTION

Indonesia is an agricultural country because 85% of the population had livelihood as farmers,with an average ownership of arable land below 0.5 ha especially in Java. Farmers generallyhave a livestock including beef cattle with small scale 1 -3 Animal Unit ( AU ). as an activ ity thatwas complementary and supplementary to the crops farming with the aim to increase their farmincome. According to Stur. et al., (2013) livestock production in developing countries can be animportant pathwav for rural communities to get out of poverty. Based on data from the Ministry ofAgriculture of the Republic of Indonesia (Suswono, 2012; Directorate General of Livestock andAnimal Health. 2008 and 2013). the national consumption of beef for Indonesian society had beencontinuing to increase from 2007 to 2012 that is 396.00 to be 508.90 thousand tons or an averageof 5.26% per year. In the same period, national production has onl> increased of 4.61% per yearwhile imports of beef by an average of 36.98% per year. Therefore, the development of beef cattlewas good employ ment opportunities for farmers in the rural. The opportunity was supported by thenature of Indonesia that were geographicallv and demographically has a wealth of natural resourcesthat were believed to have comparative and competitive advantages for beef cattle business ( Rauf.et al..2014 ). However, there were still various kinds of constraints in development of beef cattlefarming such as capital, technology and human resource capabilities ( Rouf. et al..2014; Priyanto.2011; Widiati, 2006 ). The main reason of the v arious constraints were the dynamics of agricultureresources such as soil types, climate conditions, rainfall, social and cultural conditions of thepopulation and others. The dynamics of the use of resources that could improve crop yields will

571

The 6,h International Seminar on Tropical Animal ProductionIntegrated Approach in Developing Sustainable Tropical Animal ProductionOctober 20-22, 2015, Yogyakarta, Indonesia

have impact on the increase the supply of animal feed as an important resource for the livestockdevelopment (Teklewold, et al. 2013).

This study tried to seek an alternative to improve smallholder beef cattle based on thepotential resources of the region to support the existing government programs. Accumulation ofregional resources can provide greater inputs for production than the individual approach farmerswith limited land, capital and labor. It was needed to support previous research which suggeststhat one strategy to develop of the beef cattle farming industry in Indonesia was encouragingof investors to develop forage industry as feed suppliers which has processed with touch oftechnology to make it easier for farmers to access in large quantities and low prices ( Widiati,2014 ). Administratively, a region can be village, sub-district, district or regency, and city whichhave extensive agricultural land resources and population as labor forces as well as consumer forgoods and services. Furthermore, population was also the owner of capital on the region. County-level vield data can be used in applied crop insurance policv in place of farm level (Gerlt.S. et al.2014).

A production processof agricultural including beef cattle farming in a region can be describedin the followinu function (Penson. et al., 2002):Y = f (A. L. I. M) ( I )Where: Y = output or product, is a function of A = area/' and for various activities of farming.L= labor. I investment/capital and M = management or technology.

Agricultural resources such as crops and beef cattle are interrelated, dependent, andsupporting to each other. Therefore, the availability of resources in a region is very important to bestudied in an effort to increase the population and production of beef cattle.

MATERIALS AND METHODS

The Province of East Java and Special Region of Yogy akarta ( DIY ) which were as regionalsuppliers of beef cattle represented as sample location. Furthermore was taken 7 regencies of the29 regencies in East Java and four regencies or of all in DIY.This study were using time series datacollected for 2007-2012 (6 years) for every sample regions that was available completely fromrelevant institutions related to the research, that were the Central Bureau of Statistics. Abattoirsoffice. Department of Animal Husbandry, and the Department of Agriculture in each regency.The existence of beef cattle development in an area can be measured from the increase in beefpopulation from year to year as dependent variable that was included on the multiple linearregression model as shown as equation 2.BCP„ = P„+ P, Pop +P NF„ +p, PC + P4CS + p,CEx.+P.CE.1+ p. RProd„+ P.CrProd, +

P„SProd,+ p CsProd + olD + e (2)The notations were:BCP It

P0

Pp Pj» Pj P|0P°P„NF

tl

cs„CExif

CEn,RProd .CrProditSProditCsProdIt

= beef cattle population as the dependent v ariable in the region iin year t ( head );

= intercept= regression coefficient of independent v ariable of X,(. Xv X,t X|0|= population in region i, in the year of t ( person);= the number of farmers in region i. and year t ( household ) ;= price of cattle in region i. and year t ( IDR/kg live weight ) ;= the number of cattle slaughtered in region i. and year t ( head year);= the number of cattle that exit from region i. and year t ( hcad/y ear)= number of cattle that enter to region i. and year t ( head /year );= rice production in region i. and year t ( ton/year );=corn production in region i. and year t (ton/year);= soy bean production in region i. and year t (ton/year);= cassava production in region i. and year t ( ton/y ear);

572

The 6,h International Seminar on Tropical Animal ProductionIntegrated Approach in Developing Sustainable Tropical Animal ProductionOctober 20-22, 2015, Yogyakarta, Indonesia

a , D|(

= dummy of location. I = in region i for East Java province, in year t:0 = in region i for Special Region of Yogyakarta in year t:

e( = error term, i = 1.2 II: region to 1.2,3 11

t = 1.2 6: year to 2007.2008 2012Estimation and validation of the model started from the correction of the time series data

by using tests such as stationer, co-integration, and residual tests. The stationer tests consideredherein are unit root tests of Augmented Dickey-Fuller ( ADE). The occurrence of co-integration, ifthere was a long-term relationship between independent and dependent variables using JohansenCo-integration test through the trace statistics. The existence of independent variables that aremutually co-integrated needed to be corrected with Error Correction Model / ECM (Greene. 20()3;Gujarati. 2003). Furthermore, the coefficient of Regression estimated by using Ordinary LeastSquare method (OLS). The stationary test of time series data was used to make the variance becameconstant according to OLS assumptions, because there was a possibility of lag intercorrelation thatmight affect inconsistency of variance. The accuracy of the model was tested using a hy pothesistest consists of a coefficient of determination ( R:), Overall test ( F test ) and partial test ( t test ). Allof the above tests was done w ith the help of a computer using Eviews 6'\

RESULTS AND DISC USSION

Beef cattle farming and its supporting resources in .lava. Indonesia

Java is one of island, including the large islands in Indonesia which was inhabited by 138.794million people (44.74%) and having plains area of 192,257.000 ha (7.23%) (Central Bureau ofStatistics. 2013). W hile. East Java province has the largest population of beef cattle, which wasin 2012 reached 5.019.445 heads, with population of 37.56 million of people and 1.913.213 haof agricultural land, followed by DIY w hich has beef cattle population of 414.381 heads, with apopulation of 3.71 million people and 132.987 ha of agricultural land. East Java Province andDIY had a dense population, but population of beef cattle can still above the national average ofIndonesia. Beef cattle breeding that produce bulls as a supplier of beef was usually cultiv ated byfarm households. Generally, farmers in Java grow crops to meet the needs of staple food such asrice.com. soy beans, peanuts, cassava and be accompanied its by products that used as animal feed.While outside of Java are still many forests and plantations, especially oil palm has a byproductas a source of quality livestock feed. Nevertheless, generally the type of crop orientation is largelydetermined by the existing agro-ecologies in a region ( Silvia and Matus. 2014).

The population of cattle and beef production in each region has fluctuated (Table I ). In 2011there was a striking increase in livestock population, because in that year there are governmentassistance programs that distribute cows to farmers. However, to make a beef cattle developmentstrategy requires the supporting factors as a basic for further policy.

Table I . The population of cattle and beef production in east Java. DIY and Indonesia

Population of beef cattleEast Java DIY Indonesia

Year Amount( heads )

increase(%)

( heads)increase

(%)( millionheads )

increase(%)

2007 2.705.605 257.836 11,5152008 3.384,902 25.11 269.927 4.68 12.257 6.442009 3.458,948 2.19 285.043 5.60 12.760 4.102010 3.745.453 8.28 290.949 2.07 13.582 6.44

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The 6th International Seminar on Tropical Animal ProductionIntegrated Approach in Developing Sustainable Tropical Animal ProductionOctober 20-22, 2015, Yogyakarta, Indonesia

2011 4,727.000 26.21 375.844 29.17 14.824 9.142012 5.019.445 4.87 414.381 2.54 15.981 7.80

Average (%) 13.33 8.81 6.78Beef production

East Java DIY IndonesiaYear

(tons) Increase(%)

(tons) increase(%) (tons) Increase

(%)2007 81,538 4,927 339,4792008 85,173 4.46 4,628 -6.07 392,511 15.622009 107,768 26.53 5,384 16.34 409,310 4.282010 109,016 1.16 5,690 5.68 436,452 6.632011 112,447 0.39 5,747 1.00 485,333 6.732012 114,749 1.41 5,991 4.24 505,777 1.84

Average (%) 8.19 5.29 8.77Source: Directorate General of Livestock and Animal Health. 2008 and 20lX

Factors that influence to the development of beef cattle populationBased on the results of the unit root test, a/ the level of stationary there are three independent

variables are stationary, namely the CEx. CEn and CsProd ( ADF Prob <0.05). The data that arenot stationary in order to become stationary . then it differentiated at the first difference level in

w w

the unit root analysis showed that all of independent variables have been stationary ( ADF Prob<0:01 ). The data that are not stationary before the first difference level, there are possibility of co-integration which arc the long-term relationships between independent and dependent variables.Therefore it was necessary to the co-integration testing considered herein using Johansen Co-integration test. The result of Johansen Co-integration test, there are three variables that are notmutually co-integrated. namely BCP with independent variables of CS, CsProd and SProd inwhich the value of Trace statistic was less than the critical value at 5% confidence level (P <0.05).Other independent variables were co-intcgratcd with each other therefore in the short term theremay be disequilibrium so that necessary to correction, in this research using the error correctionmodel (ECM). Based on the ECM analy sis showed that all independent variables have a residualvalue of significance level P <0:01 so that the ECM model were valid and the data can be usedfor further analysis. Ouedraogo and Bako (2014 ) have also conducted models of analy sis of timeseries data using these methods.The regression analy sis of the data that had been corrected wasshown in Table 2.Table 2. Results of regression analy sis of the factors that influence to the development of beefcattle population.

Variable Coefficient Std. Error t-value Prob.C 2.4313 2.2815 1.0657 0.2925Pop -0.1048 0.1657 -0.6325 0.5304NF 0.0087 0.0088 0.9860 0.3296PC 0.5907 0.1910 3.0895 0.0035** '

CS -0.1523 0.0844 -1.8042 0.0782*)

CF.x 0.0391 0.0233 1.6804 0.1001

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The 6,h International Seminar on Tropical Animal ProductionIntegrated Approach in Developing Sustainable Tropical Animal ProductionOctober 20-22, 2015, Yogyakarta, Indonesia

CEn 0.0332 0.0370 0.8994 0.3734RProd -0.1275 0.1190 -1.0712 0.2900CrProd 0.3623 0.0976 3.7119 0.0006***)

SProd 0.1234 0.0357 3.4587 0.0012***)

CsProd -0.0492 0.0414 -1.1899 0.2406Dummy location 0.5618 0.2371 2.3693 0.0224* 4 )

R-squared 0.8856 F-statistic 30.2566Adjusted R-squared 0.8564 Prob( F-statistic) 0.0000Number of observation 66

Source: Results of data analysisFrom Table 2 it could be observed that the adjusted R: = 0.8556 by F test (P <0.001 ),

it meant that the independent variables together could explain 85.56% to the development ofbeef cattle population, while the rest were described other factors that was not included in thismodel. Partially, the price of beef ( PB). corn production (CrProd )). soybean production (SProd )

had positive influence to the development of beef cattle population with significant level of P<0.01, and the dummy of location (D) with P < 0.05. meanwhile, slaughtering of cattle (SC)in an area had negative effect of P <0.1. Beef prices ( BP ) based on live weight gave a positiveresponse to the increase in population, thus the cattle pricing policy that was greater than thecost of production should be considered in an effort to increase of production and populationof beef cattle in Indonesia. Com and soybean production had a significant positiv e effect on thedev elopment of beef cattle in the region. The rice production had not significant effect, althoughthe rice plant produced straw as potential feed for beef cattle. This is because the rice productionswere generally need to be managed intensively which labor intensive, thus there was no moretime left to raise the cattle. Com and soybean production had a significant positive effect on thedevelopment of beef cattle in the region. The rice production had not significant effect, althoughthe rice plant produced straw as potential feed for beef cattle. This is because the rice productionswere generally need to be managed intensively which labor intensive, thus there was no more timeleft to raise the cattle. Production of rice straw in Indonesia is only about 33% for animal feed.50% were burned and 17% for the industry (Shaphan 2008 in Herawati, 2013). The productionof com, soybeans and rice would be followed by a byproduct in the form of straw as cattle feed.The protein content in sov bean straw was the higest ( 16.6%), followed by the content in cornstraw ( 7.7%) and rice straw ( 4.10%). Morevcr among those 3. com straw was the most preferredby beef cattle ( Emma. 2011 : Hartadi. et al. 2005 ).The number of cattle slaughtered had negativesignificant effect on the cattle population in an area ( P<0.1 ). Therefore, to dev elop the beef cattlepopulation in a region that the quota of slaughtering should be set in accordance with the numberof cattle population. Furthermore, dummy location had significant differences which meant thateach location had different pattern of beef cattle development.

CONCLUSIONS

The development of beef cattle in Java should be directed to areas that suitable for cornand sov bean crops, f urthermore, the price of beef per kg of live weight which was an incentiveinstrument for beef cattle farmers can be used as a basis for policy making in order to encouragethe development of beef cattle farming, likewise beef cattle slaughtering in a region. Overall, theavailability of resources in each region should be considered in the dev elopment planning of beefcattle farming.

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'Ihe 6th International Seminar on Tropical Animal ProductionIntegrated Approach in Developing Sustainable Tropical Animal ProductionOctober 20-22, 2015, Yogyakarta, Indonesia

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Central Bureau Of Statistics. 2013. 2013 census of agriculture in Indonesia (Temporary figures).Press release of statistics No. 62/09/ XVI. Sept 2013.

Directorate General of Livestock and Animal Health. 2008. Livestock and Animal Health Statistic2008. Ministry of Agriculture of the Republic of Indonesia, Jakarta ( Indonesia ).

Directorate General of Livestock and Animal Health 2013. Livestock and Animal Health Statistics2013. Ministry of Agriculture of the Republic of Indonesia, Jakarta ( Indonesia ).

Emma.S. 2011. Waste utilisation from Palawijo crops. Research Report. Agency for AgriculturalTechnology. South Sumatra. Institutions of Agricultural Research and Development.Ministry of Agriculture Republic of Indonesia.

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Greene W.H., 2003. Econometric analysts. S^ ed. Prentice-Hall. Upper Saddle River (NJ ):Gujarati, D.N., 2003. Basic Econometric. 4lh ed. Me Graw-Hill Company. New York.I lartadi.S. Reksohadiprodjo and AD. Tillman. 2005. Feed composition tables for Indonesia. 5,hed.

Gadjah Mada University Press, Yogy akarta Indonesia.I lerawati, R. 2013. Supplementation of saccharomyces ccrcvisiac and Leucaena leaf on the ration

based on rice straw ammoniation to increase cattle productivity . Dissertation. University ofAndalas Padang. Indonesia.

Ministry of Agriculture of Republic of Indonesia, 2013. Statistics of agricultural land. 2013.Published by Center for Agricultural Data and Information System. Secretariate General.Ministry of Agriculture Indonesia.

Oucdraogo. S. and D. Bako. 2014 Public Expenditures and Agricultural Growth in Burkina Faso.Asian Journal of Agriculture and Rural Development, 4( 10): 471-483

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Priyanto.D. 2011. Development strategies of beef cattle farming in supporting the self-sufficiencyof beef and buffalo 2014. J. Agri. R & D. 30(3) : 108-116.

Rouf. AA., A. Daryanto and A. Fariyanti. 2014. Competitiveness of beef cattle farming inIndonesia: Domestic resources cost approach . Wartazoa 24( 2) : 97-107.

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Stiir.W ..T.T.khanh and A. Duncan.2013. Transformation of smallholder beefcattle productionin Vietnam. Int. J. of Agri. Sust. 1 1( 4 ) : 363- 381.

Suswono. 2012. Blueprint Self-Sufficiency Program of Beef and Buffalo 2014. rev ised edition.Ministry of Agriculture . Republic of Indonesia.

Teklevvold. H. . M. kassie . B. Shiferaw. 2013. Adoption of Multiple Sustainable AgriculturalPractices in Rural Ethiopia. J. of Agri. Ec. 64(3) : 597-623.

Widiati.R.. 2006. The Integration of Beef Cattle Farming Sy stem on the Farm Household inVlerapi Volcanic Slope. Sleman Yogy akarta (The Application Of Linear ProgrammingAnaly sis Model Toward Sustainable Livestock Development ). In Proceedings of The 41"International Seminar on Tropical Animal Production. Faculty of Animal Science. GadjahMada University. Yogy akarta Indonesia . pp. 536 -541.

Widiati. R„ 2014. Developing Beef Cattle Industry at Smallholders to Support Beef Self-Sufficiency. Wartazoa 24( 4 ): 191-200.

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