INSTRUCTION MANUAL - SQ Professional...1 Follow the steps A to E in ASSEMBLY DIAGRAMS to assemble the meat grinder. Attach the sausage nozzle 12 before screwing on the fixing ring

MEAT GRINDERINSTRUCTION MANUAL

MODELS: 5673 | 5674 | 5675

BEFORE OPERATING THIS UNIT, PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS.SQ PC 5673 / 5674 / 5675 21-05-18

SQ PC 5673 / 5674 / 5675 21-05-18 | SQ Professional Ltd © 2018 All rights reserved.

Meat Grinder Operation Manual

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When using any electrical appliance, basic safety precautions should always be followed includ-ing the following: 1 Read all instructions before using. 2 To protect against risk of electrical shock

do not put the unit in water or any other liquid.

3 Close supervision is necessary when any appliance is used around children.

4 Unplug from the mains socket when the appliance is not in use, or before putting on or taking off parts, and before cleaning.

5 Avoid contact with moving parts. 6 This appliance has a polarised plug. To reduce

the risk of electric shock, the plug will fit in a po-larised outlet only one way. Reverse the plug if it does not fit fully in the outlet. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

7 Do not operate an appliance with a da-maged cord or plug, or after the appli-ance is dropped or damaged in any man-ner. Return the appliance to the nearest autho-rised service facility for examina-tion, repair or mechanical adjustment.

8 The use of attachments is not recom-men-ded by the manufacturer and may carry a risk of injury to persons.

9 Do not use outdoors.

10 Do not let the cord hang over the edge of a table or counter.

11 The cutting blade has very sharp edges. Take care when handling or cleaning it.

12 Always turn the meat grinder off after each use. Ensure the motor stops com-pletely and unplug the power cord from the wall outlet before attempting to move the appliance, before cleaning, disassem-bling, assembling and when storing the appliance.

13 Allow moving parts to come to a stop be-fore changing or cleaning accessories.

14 Do not leave this appliance unattended during use.

15 Never attempt to grind bones, nuts or other hard items.

16 Reverse function is prohibited while the appliance is operating, wait at least one mi-nute until grinder has come to a complete stop to change function.

17 Do not operate the appliance continuously with heavy loads for more than 10 minutes. Allow the motor to rest for 15 minutes be-tween each use.

18 Do not immerse the grinder motor unit in water or any other liquid.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Due to sharp parts and potential hazards the appliance is not suitable

for the use of children under 8 years old. Even when off please, keep

the appliance and cord out of the reach of children. Children over 8

must be supervised by an adult at all times when using the appliance

in any way. Children may not assemble the product or touch the sharp

blades at any times to prevent against accidents. This is not a toy!

The appliance can be used by persons with reduced physical, sensory

or mental capabilities if they have been given supervision and

instruction and understand the use and hazards involved.

All images are for illustration purposes only. Actual products may vary.


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1 Feed Tray2 Base3 O / I switch4 ON / O / R switch5 Locking Knob6 Gear Box7 Food Pusher8 Grinding Head

9 Feed Screw10 3mm fine cutting blade11 5mm medium cutting blade12 7mm coarse cutting blade13 Securing ring14 Sausage attachment15 Kibbe attachment

Meat Grinder Parts

3

2

1

4

5

6

7

8

10

11

12

13

9

14

15

1

2

3 4

5

6

7

89

10

11

12

13

14

15

Voltage ................... 220-240VFrequency ................50-60Hz Power .....................................1400W



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A Hold the grinder head and insert it in the inlet with one hand (1), then turn it anti-clockwise (2).

B Place the feed screw into the grinder head; long

end first, by turning it slightly until it set into the

grinder body.

D Position the desired grinding plate onto the feed

screw spindle. Locate the lugs on either side of

the grinding plate into the two slots of the grind-

ing head.

C Position the hexagonal hole in the cutter onto the

hexagonal end of the feed screw. The cutter has

a rounded side and a sharpened side. The shar-

pened side must face outwards (away from the

feed screw).

E Screw the securing ring firmly onto the grinding

head. Do not over tighten. Slot the feed tray into

the grinding head. Insert the food pusher into the

opening of the grinding head.

Assembly

1 2

3 4

5 6



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Care and cleaning 1 Carefully wash and dry all parts which come

into contact with food – food pusher, feed tray, grinder head, securing ring, grinding plates, cutter, feed screw and sausage at-tachment in warm, soapy water. Wipe the main body with a damp cloth.

2 Coat the cutter and grinding plates in cook-ing oil after washing and drying to protect them from tarnishing.

Operating your appliance 1 Cut the food into pieces that will fit easily

into the feed head and place it onto the feed tray. Make sure that meat does not contain any bones.

2 Place a suitable container under the grin-der to catch the minced food.

3 Switch on the meat grinder by turning the “O/I” to “I” position. To start mincing the meat turn the “ON/O/ R” switch to “ON” po-sition.

3 Push the food into the feed tube with the food pusher.

Reverse function If the motor slows or stops, this may be due to jammed food.

1 Switch the grinder off mmediately and wait until grinder has come to a complete stop.

2 Set the switch to the reverse position to push the food in the opposite direction.

3 If this does not solve the problem, switch the grinder off and disconnect it from the mains supply. Disassemble the grinding head and clean the internal parts.

Making sausages 1 Insert the shaft of the feed screw into the

grinding head.

2 Attach the cutter to the feed screw. 3 Position the coarse grinding plate onto

the feed screw spindle. Locate the lugs on either side of the cutting plate into the two slots of the grinding head.

4 Insert the sausage nozzle through the securing ring and screw the securing ring onto the grinding head.

5 Loosen the locking knob and insert the grinding head into the motor unit opening.

You may need to rotate it slightly until it is seated fully in the motor unit. Tighten the locking knob securely.

6 Slot the feed tray into the grinding head.

7 Insert the food pusher into the opening of the grinding head.



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Tips for using your meat grinder When your meat grinder is operated for the first time, there may be a slight smell of burning. This represents no danger to the user and does not indicate a defect in your meat grinder. The odour will soon disappear.

1 Raw meat and fish will preserve more juices if thoroughly chilled before grinding. When grinding larger quantities, fats from meats can build up inside the cutter housing, decreasing your grinder’s efficiency. If this occurs, simply disassemble, wash parts in hot soapy water and reassemble.

2 Make sure the food is free of bone, tough tendons, nut shells, etc. before grinding.

3 You can season meat while grinding (sprinkle onto meat chunks), after grinding (mix into the meat), or while cooking. When grinding meat for making into sausages, it is best to add the seasoning to the meat before you grind it, to ensure it is thoroughly mixed through the meat.

4 Handle meat lightly to prevent it compacting. Good quality beef only needs light shaping. Beef patties should not be flattened in the pan, as this forces desirable juices out of the meat.

5 When cooking extra-lean meat, a little fat or liquid (such as suet, eggs or evaporated milk) will increase the meat flavour and juiciness and make it more tender. Proportions: 2

eggs, 4 tablespoons of evaporated milk or ground suet for each 450g of ground meat.

6 Refrigerate ground meats immediately and cook within 24 hours for better food safety.

7 After grinding meat, clean the feed screw prior to washing by grinding a slice of stale bread.

8 Always wash the grinder thoroughly after grinding raw meat, before using your grinder again.

9 Bread crumbs are best made using dry or toasted bread. Make sure all parts of the grinder are completely dry.

10 You can make many variations of sausages - pork, beef, lamb, venison, pheasant, duck, fish, seafood and vegetarian.

11 By making your own sausages at home you can ensure that only the best ingredients and spices are used, as well as control the fat content.

12 Sausages with a low amount of fat can taste dry. Adding fruits such as chopped apple or raisins will add some moisture. Alternatively, use onions and mushrooms.

To stuff the casings, first cut the casings into ap-proximately 60cm/122cm (2 or 3 foot) lengths. Prick the casing with a pin to allow air to escape while stuffing. Gather all of the casing over the sausage nozzle except for the last four inches. Place the ground and seasoned meat into the grinder.

Stuff the casing loosely as some casings will expand during cooking. As the casings begin to fill, tie securely at the end. Distribute the meat through the casing and twist into links as it fills to obtain the desired size and shape.

Fresh sausages should be kept tightly wrapped and stored under refrigeration in an airtight container for a maximum of 2 days. They should always be thoroughly cooked before serving. To freeze sausages, wrap them carefully and use within 2-3 months.



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Wiring UK plugsThe product must be earthed. It has a 13A BS1362 fuse in a 13A BS 1363 plug. To replace the plug, fit the green-yellow wire to or E, blue wire to N and the brown wire to L. Fit the cord grip. If in doubt, call a qualified electrician. Do not use a non-wireable plug unless the fuse cover is in place. If you remove the plug, dispose of it.

Environmental protectionTo avoid environmental and health problems due to hazardous substances in electrical and elect ro nic goods, applian-ces marked with WEEE symbol mustn’t be disposed of with un-sorted municipal waste, but re-covered, reused or recycled.

ServiceThe product is not user serviceable. If it is not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If it is still not working, consult your retailer.

If that does not solve your problem, ring Customer Services - they may be able to offer technical advice.

If they advise you to return the product to us, pack it carefully, include a note with your name, address, day phone number, model number and description of the problem.

If under a warranty, say where and when it was purchased and include proof of purchase. Send it to SQ Professional Ltd.

WARRANTY

THE WARRANTY FOR THIS PRODUCT

IS COVERED BY SQ PROFESSIONAL

LI MI TED. ANY FAULTS WITH THIS

PRODUCT ARISING THROUGH A

MANUFACTURER DEFECT WILL BE

COVERED FOR 1 YEAR FROM THE

DATE OF PURCHASE, SUBJECT TO A

VALID PROOF OF PURCHASE BEING

PRESENTED.

THIS DOES NOT INCLUDE FAULTS

OR DAMAGE CAUSED BY MISUSE OF

GE NE RAL WEAR AND TEAR.

PLEASE CONTACT CUSTOMER

SERVICES ON 01992 716 070

OR E-MAIL TO

[email protected],

MONDAY TO FRIDAY FROM 9:30 -

17:30.

THIS DOES NOT AFFECT YOUR

STATUTORY RIGHTS.

Voltage Business Centre, Units 1 - 3 | 6 Mollison Avenue, Enfield, EN3 7XQt: 01992 716 070 | f: 01992 700 538

e: [email protected] | w: www.sqprofessional.com

Documents

INSTRUCTION MANUAL - SQ Professional...1 Follow the steps A to E in ASSEMBLY DIAGRAMS to assemble the meat grinder. Attach the sausage nozzle 12 before screwing on the fixing ring