Instruction and Recipe Booklet - Appliances Online

Sunbeam MultiMincer®

Instruction and Recipe Booklet FG5600

Please read these instructions carefully and retain for future reference.

Contents

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 3

Features of your Sunbeam MultiMincer® 4

Attachments for your Sunbeam MultiMincer® 6

Using your Sunbeam MultiMincer® 7

Storing your Sunbeam MultiMincer® 10

Handy Hints for Mincing 11

Handy Hints for Sausage Making 12

Care and Cleaning 13

Recipes 14

3

Sunbeam’s Safety Precautions SAFETYPRECAUTIONSFORYOUR

SUNBEAMMULTIMINCER.• Alwaysuseextremecarewhenhandlingthe

bladeanddiscs.• Unplugfrompoweroutletwhennotinuse,

beforeputtingonortakingoffattachments,andbeforecleaning.

• Onlyusethepusherthatissuppliedwiththismincer.

• Donotputyourfingersoranyutensilintothefeederchute.

• Donotcontactmovingpartsatalltimes.• Donotputhotmeatintothemincer.• Alldiscsandattachmentsshouldberemoved

withcarebeforecleaning.• Onlyusetheattachmentsandaccessories

providedandrecommendedbySunbeam.• Donotoverloadthemincer.• Donotoperateformorethan1minuteata

timewhilemincingheavyloads.Thisdoesnotapplytoanyoftherecipesinthisbooklet.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

4

Features of your Sunbeam MultiMincer®

Feeder tray UsetheFeederTraytoholdfoodreadyformincing.

Mincer body Housesthepowerful600wattmotor.(1500WLockedRotar).Delivershightorqueatlowspeedstogrindandmincethroughthetoughestmeatcuts.

Non-slip rubber feet Makestheunitsturdy,preventingitfromslippingorscratchingthebenchtop.

5

Food pusher Guidesmeatsafelythroughthechutetohitthemincingscrew,forsuperiormincingresults.

Chute Thechutehousesthemincingscrewandblade.Usethefoodpushertodirectfoodthroughthechutetothemincingscrewandblade.

Mincing screw

Blade

Mincing discs (Fine,MediumandCoarse)

Fastening dial Locksthemincingdiscs,sausageandkebbeattachmentsfirmlyintoplace.Usethespannertoensureitisfirmlyscrewedontothechute.

Food catcher Placeunderneathchuteforminceandsausagecollection.Alsodoublesasastorageunittostoreattachments–usethefeedertrayasthelid.

6

Heading

Sausage making attachment (Thick nozzle, thin nozzle, base plate)

Feeder tray

Food catcher

Spanner

Fine disc

Medium disc

Coarse disc

Cleaning disc

Kebbe making attachments (Kebbe cone, kebbe shaper)

Attachments for your Sunbeam MultiMincer®

7

Using your Sunbeam MultiMincer®

Before using your MincerWashallattachmentsinwarmsoapywaterusingamilddetergent.Dryeachpartthoroughlybeforeuse.

Beforeyouassemblethemincerensurethatthepowercordisunplugged.

NOTE:Allattachmentsmustbefirmlyinplacebeforeusingtheappliance.Ensurethatthemincingscrewandbladearefirmlyinplaceinsidethemincerbodyandthemincerdiscsorsausagemakerattachmentsaresecuredwiththefasteningdial.

Fitting and using the mincing discs1. Placethemincerbody,facingyouona

level,drysurface.

2. Fitthemincingscrewinsidethechute.

3. Fitthebladeoverthemincingscrewensuringthattheflatsideoftheblade(withtheletter‘B’)facesthemincingscrew,awayfromthemincingdisc.

4. Fitthedisc(dependingonthetypeofminceyourrequire,thiswilleitherbeafine,mediumorcoarsedisc).

5. Thefasteningdialthenfitsoverthediscandscrewsintoplace.Donottightenthisfasteningdialyetasitwillbehardertolockintothemincerbody.SeeFig1.

6. Alignchuteintothemincerbody,usingarrowsasaguide.Pressandholdthelock/unlockbuttontotwistandlockintoplace.

7. Oncethemincerbodyisinplace,tightenthefasteningdialusingthespannertoensureallelementsaresecurelyinplace.Seefigure2.

8. Placethefoodcatcherunderneaththefasteningdialformincecollectionandthefeedertrayontopofthemincerchute.Seefigure2.

9. Placepreparedmeatinfeedertray.Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

10.Switchtheminceronbypressing‘ON’button.Usingthefoodpusher,gentlypushmeatthroughthechute.

NOTE:Donotuseexcessiveforcetopushmeatthroughthemincingchuteasitcoulddamagetheappliance.

CAUTION: Donotuseanythingelseapartfromthepushersuppliedwiththismincertopushmeatthroughthechute.NEVERuseyourhands/fingerstopushmeatthroughthechute.

Figure 1

Figure 2

8

Fitting and using the Sausage attachments

1. Placethemincerbody,facingyouonalevel,drysurface.

2. FitthemincingscrewinsidetheChute.

3. Fitthebaseplateoverthemincingscrew,sothedomeisfacingoutwards.

4. Fiteitherthethickorthinsausagenozzleoverthebaseplate

5. Whileholdingthesausagenozzleinplace,screwthefasteningdialoverthenozzleandlooselysecurebyscrewingonthefasteningdial.SeeFigure3.

6. Alignchuteintothemincerbodyusingarrowsasaguide.Pressthelock/unlockbuttonandtwisttolockintoplace.

7. Tightenthefasteningdialusingthespannertoensureallelementsaresecurelyinplace.

8. Placethefoodcatcherunderneaththefasteningdialforsausagecollectionandplacethefeedertrayontopofthechute.SeeFig4.

9. Ifusingfreshsausageskins,soakitincoldwaterforapproximately30minutesbeforeusingonthenozzleattachment.

10.Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

11.Switchonmincer.

12.Usingthepusher,pushthesausagemixtureintothechute.

13.Asthemixturecomesthroughthenozzle,easetheskinoffasitfills.Twisttheskinatthedesiredlengthtoformindividualsausagesonceallofthecasingsarefilled.Seetipsonsausagemakingonpage12forfurtherinformationonsausagemaking.

Using your Sunbeam MultiMincer® (continued)

Figure 3

Figure 4

9

Using your Sunbeam MultiMincer® (continued)

Fitting and using the Kebbe attachments1. Placethemincerbody,facingyouona

level,drysurface.

2. Fitthemincingscrewinsidethechute.

3. Fitthekebbeshaper.

4. Fitthekebbeconeovertheshaper.

5. Securethekebbeattachmentswiththefasteningdial.Looselysecurewithfasteningdial–donotusespanneruntilchuteislockedintomincerbody.Seefigure5.

6. Alignchuteintothemincerbodyusingarrowsasaguide.Pressandholdthelock/unlockbuttontotwistandlockintoplace.Usethespannertotightenthefasteningdialtoensureallelementsaresecurelyinplace.

7. Placethefeedertrayontopofthechute.SeeFig6.

8. Plugthepowercordintoa230-240VACpoweroutletandturnthepower‘ON’.

9. Switchonmincer.

10.Usingthepusher,pushthekebbemixtureintothechute.

11.Cutkebbeintodesiredlengths.

Tip: Forfullkebberecipeandsuggestionsseepage20.

Figure 6

Figure 5

10

Storing your Sunbeam MultiMincer®

TheSunbeamMultiMincer®wasdesignedsothatallattachmentscanbestoredintwouniquestoragecomponents.

1. Attachmentscanbestoredinsidethefoodpusherasshownbelow:

2. Storageoffoodpusher,cleaningdiscspannerandfoodpusherinFoodcatcher/Feedertray.

3. Cord Storage:Thepowercordcanbestoredbypushingitintothebackofthemotorbase.

11

Handy Hints for Mincing

• Removealllargepiecesoffatfrommeatbeforemincing.

• Forfattycutsofmeatwerecommendthatyoucutmeatinto5cmcubes.Forleancutsofmeat;cutintostripsapproximately15cmlongand5cmthickorintocubes.

• Removeanybonesfrommeatasthismaydamagethemincer.

• Tomakesurethatallmeathascomethroughmincing,placea20cmsheetofcrushedbakingpaperintothemincerafterthelastpieceofmeat.Thiswillpushthroughanyremainingmeatandwillnotdamagethemincer.

• Ifchangingmincingdiscsorchangingtoanotherattachment,alwaysensurethatanymeatthatisaroundthefasteningdialorbladeisremoved.Thiswillensurethatallpartswillreassembleandoperatecorrectly.

• Mincedmeatshouldbeusedwithin1-2days.Freezeuncookedmincethatwillnotbeusedwithinthistimeframe.

• Mincecanbefrozenfor2-3months

• Thawminceinrefrigeratorovernight,DONOTrefreezeuncookedmeat.

• Whencookingminceitneedstobecookedthoroughly.Mincethathasbeenusedforhamburgersormeatpattiesshouldbecookeduntilwelldone.

12

Handy Hints for Sausage Making

• Saltisanimportantcomponentofsausagemaking.Itisresponsibleforthecontrolofgrowthofmicro-organisms.Italsoaidsindissolvingthemyosin(protein)outofthemusclefibreswhichthenactsasagluetobindthemeattogether.

• Freshlymadesausagesarebetterwhenallowedtositintherefrigeratorforaminimumof12hoursandforupto24hours.

• Freshsausagesarehighlyperishableproductsastheydonotcontainthepreservativesthatarepresentinmoststore-boughtsausages.Theyshouldbecookedwithin2-3daysofbeingmadeorfrozen.

• Ideally,sausagesshouldcontainupto30%fatcontenttoprovideatenderandmoistproduct.

• Sausagesshouldbethoroughlycookedtokillallmicrobes.Internaltemperaturesmustreach70-75°c.

• Intentionalpiercingofsausageskinreleasesmuchneededmoisturebutpreventsthesausagefrompossiblysplittingandbeingdisfigured.

• Thingtolookforwhenmakingsausages:

• Choose good quality ingredients

• Fat to meat ratio (30:70)

• Spices and seasoning should be combined in amounts that compliment the type of meat in the sausage.

• Casingscanbepurchasedfromthebutcherthathavesuppliedyouwithyourfreshmeat.Ifpreservedinsalt,itshouldbesoakedinlukewarmwaterforupto30minutesbeforeuse.Flushskinswithcoldwatertoexpelexcesssalt.

• Unusedfreshcasingsmustbedrained,coveredwithsaltandfrozen.

• Sausagesshouldbestoredinanairtightcontainerorsealedwithclingfilmintherefrigerator.

• Agoodwaytomakesurethatallthesausagemincehascomethroughtheminceristobreakup1-2slicesofbreadandpushthoughmincer,thiswillforceanyremainingmixtureintothecasing.

• Gentlecookingovermediumheatpreventsinteriorfromboilingwhichinturnburststheskin,leakingoutmoistureandflavour.Thisthenproducesahardtexturedproduct.

13

Care and Cleaning

Whenyouhavecompletedmincing,unplugthemincerfromthepoweroutlet.

Ensurethatallaccessoriesandattachmentsarewashedthoroughlywithhot,soapywater.

Toremovemeatthatisstuckinthefineandmediumdiscs,aligntheholesofthemincingdiscwiththecleaningdisc.Pushthecleaningdiscintothemincingdisc.Asshowninfigure1.

Anymeatstuckinthemincingdiscwillbepushedout.Anyremainingmeatthatisstillinthemincingdiscshouldbewashedoffusingasoftspongeandhotsoapywater.

Toremovefoodsfromthecoarsedisc,rinsediscundercold,runningwatertoforcemeatfromholes.Anyremainingmeatstuckonthemincingdiscshouldbewashedoffusingasoftspongeandhotsoapywater.

Ensurethatallattachmentsanddiscsaredriedthoroughlybeforestoring.Ifdiscsarenotdried,rustmayoccuronthediscs.

Tip:Tostoremincingdiscs,werecommendrubbingalittlevegetableoilontheoutsideofthediscs.

Warning:Takecareinwashingallattachmentcomponentstoensurethatthereisnofoodparticlesleftin/aroundthemincingdiscs,sausage/kebbemakingattachments,bladeandmincingscrew.Wedonotrecommenddishwashinganyofthemincingattachments.

Note: Alwaysunplugthemincertoclean.

Donotwash/immersethemincerbodyinwater–cleanthispartonlybywipingusingadampcloth.

Figure 1

Cleaning disc

14

Recipes

Breakfast Sausages Makes approx 1kg

700gporkneck,dicedinto5cmpieces

400gchucksteak,dicedinto5cmpieces

2teaspoonsonionpowder

2teaspoonssalt

¼teaspoongroundwhitepepper

2tablespoonsriceflour1/3cupcoldwater

1. AssembleMultiMincerwiththebladeandmediumdisc.

2. TurnMultiMinceronandslowlyaddbeefpiecesintothechuteusingthefoodpusher.

3. Placeminceintolargebowl.

4. Whiskremainingingredientsuntilsmooth;pourflourmixtureoverthebeefandmixthroughthoroughly.

5. Removebladeanddiskandattachbaseplateandthethinorthicksausagemakingattachment.

6. Threadsausagecasingontonozzle.

Tip:Forthinsausagesuseathincasingandthethinnozzleorforathicksausageuseathickcasingandthethicknozzle.

7. TurnMultiminceronandaddthesausagemixtureintothechute.Oncethemixturestartstocomethroughthenozzle,holdthecasingatthetipofthenozzletoensurethatthemixtureevenlycomesthroughthecasing.

Tip: Thetypeofmeatcanbevariedtoyourchoice.

Italian Sausages Makes approx 1kg

1.1kgporkneck,dicedinto5cmpieces

2tablespoonsfinelychoppedparsley

1clovegarlic,crushed

2tablespoonsriceflour

2teaspoonssalt

1teaspoongroundblackpepper

¼teaspooncayennepepper

¼teaspoonchilliflakes1/3cupredorwhitewine

1. AssembleMultiMincerwiththebladeandcoarsedisc.

2. TurnMultiMinceronandslowlyaddporkpiecesintothechuteusingthefoodpusher.

3. Inalargebowl,combineporkmince,parsleyandgarlic.

4. Whiskremainingingredientsuntilsmooth;pouroverthebeefmixandstirthroughthoroughly.

5. Removebladeanddiscandattachbaseplateandthethinorthicksausagemakingattachment.


Tip: Forthinsausagesuseathincasingandthethinnozzleorforathicksausageuseathickcasingandthethicknozzle.

7. TurnMultminceronandaddthesausagemixtureintothechute.Oncethemixturestartstocomethroughthenozzle,holdthecasingatthetipofthenozzletoensurethatthemixturecomesthroughthecasingevenly.

15

Chicken, Spinach and Makes approx 1kg Pine nut Sausages

1.1kgchickenthighfillets,roughlychopped

1cupfirmlypacked,finelychopped

silverbeet–greenpartonly1/3cuptoastedpinenuts

½teaspooncelerysalt

1teaspoonsalt


2tablespoonsriceflour1/3cupcoldwater


2. TurnMultiMinceronandslowlyaddchickenpiecesintothechuteusingthefoodpusher.

3. Inalargebowlcombinethechicken,silverbeetandnuts.

4. Whiskremainingingredientsuntilsmooth;pourmixtureoverthechickenmix&stirthroughthoroughly.




7. TurnMultiminceronandaddthesausagemixtureintothechute.Oncethemixturestartstocomethroughthenozzle,holdthecasingatthetipofthenozzletoensurethatthemixtureevenlycomesthroughthecasing.

Merguez Makes approx 1kg (North African Sausages)

1.1kglambshoulder,dicedinto5cmcubes

1tablespoonfinelychoppedmintleaves

2clovesgarlic,crushed

2tablespoonsriceflour

1tablespoonsweetpaprika

1tablespoongroundcuminseed

2teaspoonssalt1/3cupcoldwater


2. TurnMultiMinceronandslowlyaddlambpiecesintothechuteusingthefoodpusher.

3. Inalargebowlcombinethelambmince,mintandgarlic.

4. Whiskremainingingredientsuntilsmooth;pourmixtureoverthebeefmix&stirthroughthoroughly.



Tip: Forthinsausagesuseathincasingandthethinnozzleorforathicksausageuseathickcasingandthethicknozzle.

7. TurnMultiMinceronandaddthesausagemixtureintothechute.Oncethemixturestartstocomethroughthenozzle,holdthecasingatthetipofthenozzletoensurethatthemixturecomesthroughthecasingevenly.

Recipes (continued)

16

Recipes (continued)

Chicken, Lemon Pepper Makes approx 1kg and Tarragon Sausages

1.1kgChickenThighFillets,roughlychopped2tablespoonscoarselychoppedfresh

tarragon¼teaspoongroundwhitepepper2teaspoonslemonpepperseasoning1teaspoonsalt2tablespoonsriceflour1/3cupcoldwater

1.AssembleMultiMincerwiththebladeandcoarsedisc.

2.TurnMultiMinceronandslowlyaddchickenpiecesintothechuteusingthefoodpusher.

3.Inalargebowlcombinethechicken,tarragon,lemonandwhitepepper.

4.Whiskremainingingredientsuntilsmooth;pourmixtureoverthechickenmixandstirthroughthoroughly.

5.Removebladeanddiscandattachbaseplateandthethinorthicksausagemakingattachment.

6.Threadsausagecasingontonozzle.


7.TurnMultiminceronandaddthesausagemixtureintothechute.Oncethemixturestartstocomethroughthenozzle,holdthecasingatthetipofthenozzletoensurethatthemixtureevenlycomesthroughthecasing.

Sausage rolls Makes 24

350gbladeorchucksteak,dicedinto5cmcubes

350glambshoulder,dicedinto5cmcubes1tablespoonoil1onion,choppedfinely3slicesbread,crustsremoved¼teaspoondriedoregano¼teaspoondriedbasil2tablespoonschoppedfreshparsley2teaspoonsWorcestershiresauceSaltandpepper3sheetspuffpastry1egg,beatensesameseeds,optional

1.AssembleMultiMincerwiththebladeandfinedisc.

2.TurnMultiMinceronandslowlyaddbeefandlambpiecesintothechuteusingthefoodpusher.

3.Heatoilinaskilletandcookonionsuntiltranslucent.

4.Placebreadinabowlofwaterandremoveimmediately.Gentlysqueezeoutsomeofthewater.

5.Combinetheonions,bread,herbs,sauce,salt,pepperandmince.Mixuntilwellcombined.

6.Placesausageminceintoapipingbagfittedwithawideroundnozzle.Cutpastryinhalfandpipealineofmincedownthecentreofeachpastryhalf.Rolltoenclose.

7.Cutpastryin4sausagerollsandplaceontobakingtraysseamsidedown.Brushwitheggandsprinklewithsesameseeds.Bakeinhotovenforabout15-20minutesoruntilgoldenbrown.

Tip: Foradifferentflavouryoucanreplacelambwithporkneck.Forpartysizesausagerolls,simplycutintosmallerrolls.

17

Bolognaise Serves 6

1kgtopsidesteak,dicedinto5cmcubes2tablespoonsoliveoil1mediumonion,choppedfinely1clovegarlic,crushed2teaspoonsdriedbasil280gtomatopaste1x800gcanpeeledchoppedtomatoes2cupswaterSaltandpepper


2. TurnMultiMinceronandslowlyaddbeefpiecesintothechuteusingthefoodpusher.Reserveandsetaside.

3. Heatoilinalargepanovermediumhighheat,addonionandgarlicandcook2-3minutesoruntilonionhassoftened.

4. Adddriedbasilandmince;cook,stirringfrequently,for4-5minutesoruntilminceisbrownandcrumbly.

5. Stirintomatopasteandcookfor1minute;addchoppedtomatoesandwaterandbringtotheboil.Reduceheattomedium,coverandsimmer20minutesoruntilmixturehasreducedandthickened.

Quick Lasagne Serves 8-10

1quantitybolognaisemixture375glargeinstantlasagnesheets500gblendgratedmozzarella,cheddarand

parmesancheese350gfreshricotta

1. Preheatovento200°c

2. Lightlygreasea40cmx22cm(approx)sizedeepbakingdish.Spoonenoughmeatsauceonbasetojustcover.Placealayeroflasagnesheetstocoverbase.

3. Spoonaboutonethirdoftheremainingmeatsauceoverthelasagnesheetstocoverwell.Sprinkleaboutonethirdoftheblendedcheeseonlyoverthemeat.Placeanotherlayeroflasagnesheetsontop.

4. Spoonanotheronethirdmeatsauceoverthelasagnesheetsthenspoonthefreshricottaoverthemeatsauce.Topwithmorelasagnesheets.Repeatwiththeremainingmeatsauceandanotheronethirdofthecheese.Topwiththelastlayeroflasagnesheetsandsprinklewiththeremainingcheese.

5. Looselycoverlasagnewithaluminiumfoilandbakefor40minutes.Removefoilandbake,uncovered,forafurther20minutesoruntilthetopisgoldenandthelasagnesheetsarecooked.Totest,placeasmallsharpknifethroughthelasagne,ifsoftthesheetsarecooked.

Recipes (continued)

18

Recipes (continued)

Sang Choi Bow Serves 4 as an entrée

You will need approximately 400g of chicken breast for this recipe. Pork can be substituted in this recipe. We recommend using the medium disc.

3greenonions1tablespoonpeanutoil1clovegarlic,crushed½teaspoongratedfreshginger6freshshitakemushrooms,choppedfinely350gchickenmince4lettuceleaves,toserve2teaspoonssesameseeds,toasted

Sauce1tablespoonshaohsingwine1tablespoonlightsoysauce1tablespoonoystersauce1tablespoonhoisinsauce1teaspoonsesameoil1teaspoonwhitesugar

1.Separatewhiteandgreenspartsofonions.Finelychopthewhitepartsandthinlyslicethegreen.Keepseparateandsetaside.

2.Heatoilinawokoverhighheat,addgarlic,ginger,mushroomsandwhitepartsofgreenonionsandcookstirringfrequentlyfor1minute.

3.Addchickenminceandcook3-4minutesoruntilgoldenandcrumbly.

4.Combinesauceingredientsinaseparatebowl,mixwell.Pourintochickenminceandstir-fry3minutesoruntilchickenminceiscookedandsaucehasthickened.Stirthroughgreenpartsofgreenonions.

5.Spoonintolettucecups,sprinklewithsesameseedsandserveimmediately.

Tip:ShoaHsingwine,oystersauce,hoisinsauceandsesameoilareallavailableinAsiansupermarkets.

Red Curry Paste Makes approx 1 cup

2teaspoonsshrimppaste16–20driedlongredchillies2teaspoonssalt2tablespoonschoppedgalangal4tablespoonschoppedlemongrass6kaffirlimeleaves,stemsremovedand

slicedthinly2teaspoonsscrapedandchoppedcoriander

root¼cupchoppedredshallots1/3cupchoppedfreshgarlic

1.PreheatagrillonHigh.Wrapshrimppasteinaluminiumfoilandplaceontoabakingtray.Grill1-2minutesandturnoverandrepeat.Alternativelyplaceontoahotbarbequehotplateandcook1-2minuteseachside.Removeandsetasidetocool.

2.Removestalksandseedsfromchillies;placeinabowl.Pouroverboilingwatertocoverandsoakfor20minutesoruntilsoftened.Drainchilliesandroughlychop.Placechilliesintoabowlwithremainingingredients;mixwell.


4.TurnMultMinceronandslowlyaddpasteingredientsintothechuteusingthefoodpusher.Repeatonceortwicemoredependingonthefinenessofpasteyourequire.

5.Storepasteinanairtightcontainerforupto3days.Alternatively,freezeforupto6months.

19

Thai Chicken Red Curry Serves 4

1tablespoonvegetableoil1onion,cutintothinwedges1portionhomemaderedcurrypaste1x400mlcancoconutmilk2teaspoonssugar1tablespoonfishsauce750gchickenbreastfillet,slicedthinly1redcapsicum,deseededandsliced230gcanbambooshoots,drained100gsugarsnappeasCorianderleaves,toserve

1.Heatoilinawokoverhighheat,addonionandcook1-2minutes,stirringfrequentlyoruntilsoftened.

2.Addredcurrypasteandcook1minute.Reduceheattomediumandstirincoconutmilk,sugarandfishsauce.

3.Addchickenandcapsicumandsimmerforabout3minutesoruntilchickenisjustcooked.Stirthroughbambooshootsandsugarsnappeasandsimmerafurther1-2minutes.

4.Servehotwithsteamedjasminericeandfreshcorianderleaves.

Tip: Ifusingstoreboughtcurrypasteuse2-3tablespoonstotaste.

Matt’s Meatballs Serves 6-8

1.3kgleanbeef2/3cuppackagedbreadcrumbs3eggs2tablespoonsWorcestershiresauce2teaspoonsdriedsweetbasil1teaspoondriedoregano2clovesgarlic,crushedsaltandpepper2tablespoonsoliveoil

Sauce1onion,sliced2clovesgarlic,crushed2tablespoonstomatopaste1greencapsicum,sliced1redcapsicum,sliced1litrebottledtomatosauce


2.TurnMultiMinceronandslowlyaddbeefpiecesintothechuteusingthefoodpusher.

3.Combinemeatballingredients;rollintoballsslightlysmallerthangolfballs.

4.Heathalfoftheoilinafryingpanoveramediumheat.Cookmeatballs,inbatches,untilbrownedallover.Removefrompan.

5.Heatremainingoilinfryingpan;cookonionsandgarlic,stirring,untiltheonionsaretranslucent.Addtomatopasteandcookforabout1-2minutesoruntilfragrant.Addcapsicums;cook,stirringoccasionally,untiltender.Addsauceandcookfor10minutes.Reduceheat;addmeatballsandcook,covered,forafurther10minutesoruntilthemeatballsarecookedthrough.

6.Serveinlongcrustybreadrollsasasubsandwichorwithpasta.

Recipes (continued)

20

Recipes (continued)

Kebbe

Outercasing

500gfinecrackedwheat(burghul)

500gleanlambloin,cubed

1smallonion,roughlychopped

1teaspoongroundblackpepper

1teaspoongroundwhitepepper

1tablespoonseasalt

Filling

350glamblegsteak,cubed

20gbutter

25gpinenuts

1mediumonion,choppedfinely

2tablespoonschoppedfreshmint

¼teaspoongroundblackpepper


1teaspoonseasalt

OUTERCASING

1. Placecrackedwheatinalargebowlandcoverwithcoldwater.Allowtosoakforminimumof30minutes,drainandreserve.

2. AssembleMultiMincerwiththebladeandfinedisc.

3. TurnMultiMinceronandmincelamb;addtheonionbeforethelastbatch.

4. Inalargebowlcombinethemeatwiththecrackedwheat,pepperandsalt.Mixbyhanduntilthoroughlycombined.

5. Removefinemincingdiscandbladeandinsertmediumdiscwithoutblade.Placelambandcrackedwheatmixturethroughmincer.Refrigeratefor1hour.

FILLING


2. TurnMultiMinceronandslowlyaddlambpiecesintothechuteusingthefoodpusher.

3. Heatbutterinalargefryingpanovermediumheat.Addpinenutsandcook2-3minutesoruntilgolden.Removeandsetaside.

4. Fryonioninsamepanuntilgolden.

5. Addlambminceandcookfor5-6minutesoruntilbrowned(donotovercook).Seasonwithsaltandpepper.Stirthroughmintandpinenuts.Allowtocoolcompletely.

TOASSEMBLE

1. AssembleMultiMincerwiththekebbemakingattachments.

2. TurnMultiMinceronandpushthecasingmixturethroughthechuteusingthefoodpusher.

3. Cutinto8cm(3inch)lengths.

4. Pinchoneendofthetubetosealit.Spoonalittlefilling,intotheotherend,thenseal.

5. Deepfryinhotoilforabout6minutesoruntilgoldenbrown.

Tip:Kebbecanbefrozen.Kebbecanbecookedfreshorstraightfromthefreezer.Thiswilltakeapproximately3-4minutesfresh,or4-6minutesfromfrozen.Pleasebecarefulwhenfryingasoilmayspatter.

Kebbe recipe courtesy of Chemouni Elsayed

Notes

Notes

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreetBotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellingtonAuckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Sunbeam MultiMincer’ is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11

Documents

Instruction and Recipe Booklet - Appliances Online