Instant Ragi Dosa Recipe With Red Chilli Chutney _ Rak's Kitchen

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Tuesday, November 29, 2011

Published at 12:29 PM 87 comments

My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner. Other thanroti, she makes tiffin items with ragi. She makes sweet adai, savoury adai, idiyappam, puttu,kanji(porridge) both sweet and salted and these dosas. Those days, I was not so fond of those tiffin items.My mom will remind me that I used to drink sweet kanji when I was a baby and used to be chubbythen.During my teens I was so so lean and weak and she used to struggle a lot to make me eat nutritiousfood and I used to escape in all ways!But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. But now, my kidwont even touch it, my hubby also is a big enemy to healthy food items like ragi, oats! So I make this onlyfor myself. Its easy to make in morning times also we will feel full tummy to kick start the day. I simplyeat with buttermilk and idli podi. I have given the best combo chutney how ever, goes well with this dosa.The ingredients given makes 5-6 dosas.

Recipe Cuisine: Indian | Recipe Category: BreakfastPrep Time: 5 mins | Cook time: 5 mins per dosa | Makes: 6

Ragi flour/ Finger milletflour 1/2 cup

Wheat flour 1/4 cup

Onion 1

Green chilli 1

Curry leaves 1 sprig

Cumin/jeera 1 tsp

Salt as needed

Butter milk(optional) or water As needed

Take ragi,wheat flour, chopped onions,green chilli, torn curry leaves, cumin,salt in a bowl and addenough butter milk or water to make thin batter.

1.

Heat dosa pan, drizzle with oil and pour as we do for rava dosa,drizzle some more oil and cook bothsides in medium flame.

2.

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INSTANT RAGI DOSA RECIPE WITH RED CHILLI CHUTNEY ... http://www.rakskitchen.net/2011/11/instant-ragi-dosa-red-chilli-ch...

1 of 10 15-11-2014 07:08

Serve hot with your favourite chutney! Tangy,hot or simply coconut chutney or milagai podi!

This chutney is very nice combo for ragi dosa. Easy to make too! My mom makes this with even idli /dosa. The chutney requires simplest ingredients in your pantry and the key is to balance all the three chilli-salt-tamarind. Its perfect for the bland ragi dosa.

Red chillies 5-6

Tamarind 1 tblsp tightly packed

Salt as needed

Onion,chopped 2 tblsp

Oil 2 tsp

RED CHILLI CHUTNEY RECIPE FOR RAGI DOSA

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2 of 10 15-11-2014 07:08

Mustard 3/4 tsp

Urad dal 1 tsp

Curry leaves few

Grind red chillies, tamarind and salt with 1/4 cup water until very smooth. transfer to a bowl.1.

Temper with the items given under To temper table and add onion and fry till golden brown andmix it to the chutney we ground.

2.

For Ragi dosa, adding water or buttermilk is your choice. I usually mix with water as I dont liketo mix with butter milk. But my mom always uses butter milk, atleast a little.

If you have left over sour idly/dosa batter, you can add a laddle full of that to this batter.

You can replace wheat flour with rice flour too. But wheat flour is recommended if you makefor diabetic.

For the chilly chutney, its very important to balance the hotness,tanginess and salt to get theperfect taste. If its too hot, add more tamarind or salt to tally the heat.

Thats it! Mix well and enjoy as an accompaniment with any dosa or idly

Technorati Tags: Ragi dosa,Ragi dosa recipe,ragi dosa chutney,chutney recipes for ragi dosa,red chillichutney,red chilli chutney recipe,diabetic recipes,diabetic diet recipes,Instant ragi dosa recipe

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3 of 10 15-11-2014 07:08

Vani 29/11/11 12:36

Nice recipe dear..never tried dosa with ragi.

Reply

Prathibha 29/11/11 12:51

I too make this but I add rice flour isntead of wheat flour..nice n yummy combo..

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Raji 29/11/11 12:52

I like to make raagi dosa too to fix sudden hunger pangs..so nutritious and yum. Love the clicks Rajiand the chutney simply looks great.

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Divya Kudua 29/11/11 13:06

I wasn't a big ragi fan too but these days got to eat foods which do not only look pretty,but good forour bodies too.I make a very similar ragi neer dosa and pair it with coconut-jaggery choornam:)

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Priya's Feast 29/11/11 13:10

Ragi dosa luks delicious with onion and seasoning...The kara chutney luks vibrant and makes mytongue sssss haaha... :)

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Sudha Sabarish 29/11/11 13:12

I also prepare this but will use rice flour..Nice combo and have bookmarked.

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Nisha 29/11/11 13:13

I loved your chutney recipe

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Shanthi 29/11/11 13:14

Nice and healthy dosa with a wonderful chutney as well. While I was studying in avinashilingamcollege coimbatore, we used to go to the villages and tell them about the healthy benefits of ragi andconduct workshops in making ragi recipes. I have not had it till date though hahaha

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Vardhini 29/11/11 13:15

Nice one. Red chilly chutney is new and looks yummy.

VardhiniCheckout my 200th Post GiveawayEvent: Bake FestEvent: Dish it Out - Soy and Tomatoes

Reply

lata raja 29/11/11 13:21

I was about to post this chutney some time soon.....love it and those ragi dosas are too good lace likeand easy on the system for diabetics!

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Prathima Rao 29/11/11 13:27

One of my fav dosas!!! I love them for eve meals too..This version of chutney is simply perfect for thisdosa..Nice post Raks!!! ;)Prathima RaoPrats Corner

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Radhika 29/11/11 13:58

I too make this but only for me as you do too. No one in the family would touch it. As far the chutneyI take out the seeds as the kids don't like it. Nice combo Raji.

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Kalpana Sareesh 29/11/11 14:03

one of my fav dosa n the tongue ticking chutney makes me drool..

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4 of 10 15-11-2014 07:08

Aarthi 29/11/11 14:18

i love ragi dosa...This looks yummy...That chutney looks mouthwatering...

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Sharmilee! :) 29/11/11 14:22

Looks so good, my favourite for bf. I luv ragi in any form either porridge or dosas or adais, ur versionsounds and looks tempting

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Aruna Manikandan 29/11/11 14:22

Healthy and delicious dosa's raji :)I usually prepare with the leftover idli batter.

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Paaka Shaale 29/11/11 14:36

Ragi dosa is one of favorites. Loved the recipe and the presentation :)

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surnamsiva 29/11/11 16:10

red chutney looks good and colorful

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Sushma Mallya 29/11/11 17:14

Lovely and healthy dosa Raji ...love the red hot fiery chutney:)

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Chitra 29/11/11 17:20

I make this very often. clicks are beautiful :)

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Priya 29/11/11 18:04

Nutritious dosas and irresistible chutney,would love to have for dinner tonite..

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faseela 29/11/11 18:57

ragi dosha superb...bookmarked

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Priti 29/11/11 19:14

I do almost same way too and and lucky DH like it :) ....the chutney looks very tempting

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Kaveri 29/11/11 21:37

Very nice recipe...Just wanted to let you know that whenever I open your blog, I am not able to see the pics, have toopen it separately in another window...don't know whether others are having any problem.

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Happy Cook / Finla 29/11/11 22:14

Looks so healthy and that chutney looks super yummy.

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Now Serving 29/11/11 22:20

I make this the same way and we LOVE it sometimes more than regular dosais - since even 1 or 2 arequite filling! Love the red chili chutney - YUM!

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Suja 29/11/11 23:43

Healthy and tempting breakfast

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DEESHA 29/11/11 23:59

Lovely recipe. I read the recipe n made this was dinner. It was very nice

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5 of 10 15-11-2014 07:08

S.Menaga 30/11/11 01:40

.. . !!

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Sarah Naveen 30/11/11 02:01

Beautiful pics and as always wonderful recipe..totally yumm!

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Cham 30/11/11 02:40

I am totally in love with the red chutney! Quiet a lacy dosa and fiery chutney to go :)

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sangee vijay 30/11/11 03:32

i too luv this instant ragi dosa, i use to add 1-2 tbsp of rava but your version sounds healthy n looks soinviting...red chilli chutney is interesting n would love to give a try :)

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San 30/11/11 05:25

Healthy recipe to prep instantly. Chutney is so colorful and tangy raji.

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Sobha Shyam 30/11/11 05:30

healthy dosas and spicy chutney, nice combo..

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divya 30/11/11 06:06

Slurp,salivating here, irresistible dosa and chutney...

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Anisha 30/11/11 11:12

Healthy and tasty love the chutney!

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Pavithra 30/11/11 11:41

I do make this very often which is very healthy and wonderful dosa too.

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30/11/11 12:33

Healthy dosa Raji! Chutney is so inviting! But I know, I can't balance the - - ratio! ;)

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aipi 30/11/11 12:50

Delicious n healthy treat, love the red hot chutney n all your pics my dear :)USMasala

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sp 30/11/11 13:33

I loved this recipe. I m a college girl and mom's outta town so I m cooking. Dad's a diabetic and I tryto make healthy food though I am a novice. This is easy. Surely going to try it.

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Tina 30/11/11 20:29

both looks delicious..yummy.

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Laavanya 30/11/11 23:40

My mom also combined ragi dosai with red chilli chutney :) so yummy. She would however make theones in which you grind soaked ragi grains with urad dhal (not instant). Looks great!

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Valarmathi Sanjeev 30/11/11 23:59

I too make red chilly chutney the same way... love this... perfect with dosa.

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6 of 10 15-11-2014 07:08

cumincoriandercardamom 1/12/11 00:03

Beautiful Ragi Dosai

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Anu 1/12/11 06:20

healthy dosa and the chutney looks nice and sounds spicy too.......

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sanjeeta kk 1/12/11 19:37

What a delicious and healthy treat it is!

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Archana 1/12/11 23:43

I make this dosa but with rava and buttermilk Occasionally oats also have to reach the mix. I love thechutney Thanks will try it out its easy enough.

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vidhas 2/12/11 00:12

Love the crispy dosa and chili chutney is new to me. I make multigrain atta for making dosa. i can trythis. thanks for sharing.

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Richa 2/12/11 04:14

the dosas look so inviting esp with that chili chutney.. i've never made dosa with ragi before.. thanksfor this wonderful recipe. and its instant!

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Plateful 2/12/11 04:22

The laced roti looks so inviting. Mind-blowing with that spicy tomato chutney!

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Kadhyaa 2/12/11 13:55

this dosa is my fav and the red hot chutney looks awsome..

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Jay 2/12/11 19:15

so tasty n fullfilling...excellent presentation raks..:)Tasty Appetite

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revathi 2/12/11 22:52

Dosa looks super yum..:) Loved it..Reva

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Uma 3/12/11 06:08

From my childhood, I like this dosa. we used to make very often at our home. It is not becoz it ishealthy, but we got loads of load ragi from our fields. :-)

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Ruchikacooks 3/12/11 08:57

I love that chutney raks, so easy yet spicy, going to make it for this weekends idli..

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Priya 1/3/12 13:15

Love, love ragi!! So happy to see this post.. When I try to make it, it never comes out good.. but nowthanks to you I think I know what I did (or didn't do).. adding wheat flour!

Will try this weekend :)

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7 of 10 15-11-2014 07:08

Replies

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Harisha 9/4/12 18:30

Great article, great images. you just made my day. I had not known the goodness of ragi until Istumbled upon the below article.

http://vegweightlossdiets.com/good-diet/ragi-nutrition-facts/

Please Add a link to goodness of Ragi in this article somewhere. Not many know about it.

Reply

sush pennin(g) thoughts 9/5/12 07:20

Hi Raks,

I tried out the ragi dosa as per ur recipe...The otherside of dosa which was under the tawa wasdry...Can u figure out why ?

Reply

RAKS KITCHEN 9/5/12 11:12

Sush,You can try covering the dosa with a lid while its cooking(before flipping,untill you flip), sometimes ithappens, make sure when you pour the dosa batter the tawa is hot enough to cook it instantly, if ittakes time, then I think it has some white dry spots...

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Renuka Sastry 28/5/12 20:45

Hey, this was nice. I make it a little differently.I soak 1 cup urad dall for 3 hours and then grind it. To that I add 4 cups ragi flour, salt, zeera andmake dosa. This also tastes good.

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NICE 4/6/12 21:27

Hi Raji,For CHutney we have to use raw red chillies or fried red chillies. Please clarify my doubtThanks

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raw red chili only...

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veena77 19/8/12 12:01

A little sooji can be added to the batter. This will make the dosas crispier.

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Pinku 6/9/12 19:14

lovely shots and just the kind of recipe I was looking for. Thanks for sharing.

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bhavna 2/2/13 17:58

unque and delcious

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Pavithra 10/2/13 09:49

Hi,Instead of buttermilk, can we use yogurt?

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Yes, you can use 2-3 tablespoons and mix water.

Pavithra 10/2/13 14:45

Thank you.

Pavithra 17/2/13 05:45

I made this. It tasted awesome. Dosa didn't come out perfect like yours. But I was not using thetraditional dosa pan. Is that the reason.?

Reply


8 of 10 15-11-2014 07:08

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What exactly is the problem, let me know...

Pavithra 21/2/13 10:13

Dosa did not come out well. I used a stainless steel tawa not the dosa pan. I guess that is the reason.

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Oh ok, if other dosas come out good, then this too has to come out rite. Either too thin(more water)stick to pan or too thick (less water) will break. Do try in nonstick or iron pannext time...

Pavithra 22/2/13 09:33

Thanks Raks.

lakshmi ramya 14/3/13 22:30

Raagi dosa was really good thanks take kitchen:-)

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kirthu 9/4/13 15:13

Hi Raji, onion should be used in grinding or tempering? ( for red chilli chutney i am asking)

Reply


No grinding only tempering

radha ramachandran 4/6/13 17:30

IF U WANT U SOAK HALF A CUP URAD DAL , GRIND N ADD INTO RAGI FLOUR. IN THAT CASE U DONT ADDWHEAT FLOUR . THEN U MADE DOSA LIKE ORDINARY DOSA ALLWAYS U DO !!! IT IS VERY DELICIOUS NTASTY !!!

THANK U SO MUCH !!

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radha ramachandran 4/6/13 17:41

I TRIED THIS WITH GRINDED URAD DAL FLOUR. IT CAME UP VERY TASTY !! KEEP IT UP !!

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anu 27/11/13 16:10

Hi raks..Just wondering if wheat flour and atta flour is the same? The chilies used is the fresh redchilies or the dried ones? Thanks..Love ur blog very much..: )

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Raks anand 28/11/13 08:09

Yes atta and wheat flour same. I used dry red chillies

anu 28/11/13 15:56

Thank u... Did today and me n hubby loved it. A must keep recipe.

akshaya 6/5/14 17:40

hi Rak's,i have a doubt. without adding rice flour.. will it be easy to flip-flop?

Raks anand 7/5/14 13:44

Yes sure, because ragi flour by itself has that texture and we are adding wheat flour too, so


9 of 10 15-11-2014 07:08

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no need for rice flour

Mitha 14/6/14 20:47

Have been searching for instant ragi dosa recipe. Visited your space half an hour back.made it for myfamily. Total yumm it is. i did nt add atta as i had one Laddle left over dosa Batter. Was so hungry thati did nt temper the chutney. But taste is awesome. This is going to be now part of everyday meal.Thank you raji.

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Mitha 16/6/14 14:31

hey Raji My commetn did nt appear here. my search for instant ragi dosa took me here and I made itfor my family in less than 30 minutes time. very tasty and then chutney is superb.Thanks a lot andragi dosa would be part of our regular meal.by the way I found your photos and recipe used elsewhere.If in case you are not aware about it pleasehave a look at it .http://jaysactivity.blogspot.in/2012/10/health-benefits-of-ragi.html

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Raks anand 17/6/14 14:50

Thank you so much for your time! I am in vacation so just checking ur comments andpublished.

Bhageerathy K P 8/9/14 20:44

Thanks for this recipe as I was searching for this for my mom who is diabetic..

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Instant Ragi Dosa Recipe With Red Chilli Chutney _ Rak's Kitchen