INSTALLATION AND OPERATION INSTRUCTIONS · 2016-12-13 · MODEL 8000A INSTALLATION AND OPERATION INSTRUCTIONS ICE CREAM CABINET Form No. Z2410 Rev. 07.31.2015 PERLICK CORPORATION

MODEL8000A

INSTALLATION AND OPERATION INSTRUCTIONSICE CREAM CABINET

Form No. Z2410Rev. 07.31.2015

PERLICK CORPORATION 8300 W. Good Hope Road, Milwaukee, WI 53223 • 800.558.5592 • perlick.com

C US

WarrantyTo register your product, visit our web site at www.perlick.com. Click on “Commercial”, then “Service”. Click on the link “Warranty Registration Form”. You must complete and submit this form or the installation date will revert back to the ship date.

Please record the purchase date and the dealer’s name, address and telephone number below.

Model Number: _____________________________ Serial Number: ____________________________Purchase Date: _____________________________ Dealer Name & Address________________________________________________________________________________________________________________________________Phone Number_______________________________

IntroductionCongratulations on your purchase of a Perlick commercial back bar product. This manual has been prepared to assist you in the installation of your cabinet and to acquaint you with its operation and maintenance.

This manual has been prepared to assist you in the installation of your Ice Cream Cabinet and to acquaint you with its operation and maintenance.

We dedicate considerable time to ensure that our products provide the highest level of customer satisfaction. If service is required, your dealer can provide you with a list of qualified service agents. For your own protection, never return merchandise for credit without our approval.

We thank you for selecting a Perlick product and assure you of our continuing interest in your satisfaction.

GENERAL INFORMATION

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice

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ICE CREAM CABINETOperation/Installation Manual


SAFETY

TABLE OF CONTENTS

IMPORTANT!Read and understand all information in this manual before attempting the installation.

All plumbing and electrical work must be performed by a qualified technician and conform to all applicable state and local codes.

PLEASE READ all instructions completely before attempting to install or operate the unit. Take particular note of the DANGER, WARNING and CAUTION information in the manual. The information is important for the safe and efficient installation, operation and care of your Perlick unit.

DANGER Indicates a hazard that WILL result in serious injury or death

if precautions are not followed.

WARNING Indicates a hazard MAY cause serious injury or death if

precautions are not followed.

CAUTION Indicates a hazard where minor injury or product damage may

occur if precautions are not followed.

General Information ................................................................................................................................. 1Safety ...................................................................................................................................................... 2Specifications .......................................................................................................................................... 3Preparing the Cabinet for Use ................................................................................................................. 4Uncrating and Inspecting ......................................................................................................................... 4Electrical .................................................................................................................................................. 4Installation ............................................................................................................................................... 4General Information ................................................................................................................................. 4Cooling System ....................................................................................................................................... 4Temperature Control ................................................................................................................................ 4Oiling ....................................................................................................................................................... 4Cleaning .................................................................................................................................................. 4Installation into a Countertop ................................................................................................................... 5Installation into a Topshelf Underbar ....................................................................................................... 6Replacement Parts .................................................................................................................................. 7Wiring Diagram ........................................................................................................................................ 8


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Form No. Z2410Rev. 07.31.2015

MODEL NOS. 8000A

CAPACITY 3 Gallons

HEIGHT in. [mm] 26-3/8” [670]

WIDTH in. [mm] 16-7/8” [429]

DEPTH in. [mm] 16-7/8” [429]

SHIP WEIGHT lbs. [kg] 90 [41]

COMPRESSOR H.P. 1/5 h.p.

AMPS 0.8

INTERIOR in. [mm] Well dimensions: 13” [330] H x 10-1/4” [260] W x 10-1/4” [260] D

EXTERIOR in. [mm] 20 gauge stainless steel top and removable hinged door lid

ELECTRICAL 115 volt, 60 hz, 1 phase AC. Furnished with eight foot rubber cord. Running load: 0.8 amps.

REFRIGERANT & CHARGE [g] R134a 5.25 oz. [149]

33013"

"

202

7 1516

10 14 "

260

10 14 "

260

13 18 "

333TO

POWER CORD

13 58 "

345

REQUIRED CUT-OUT SIZE:16" X 16" [407 X 407]

JMPRELEASE FOR PRODUCTION

REVISIONS

DATE

7/13/2015

SWCOPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED.

Milwaukee, WI 53223

DRAWNPerlick Corporation95307

8000A CUTSHEET DIMENSIONS

JMP 7/13/2015SCALE 1:10

THIS DOCUMENT/PUBLICATION/SOFTWARE/DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANYINFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICK CORPORATION

A

8 FT. POWER CORD

429

16 78 "

" 16

221

118

" 16

395

915

"16 5

7

1 34 "

45MAX.

COUNTERTHICKNESS

16 78 "

429

24 14 "

616

C US


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UNCRATING AND INSPECTIONRemove all crating material before operating this cabinet. Carefully inspect cabinet for hidden damage. If damage is discovered, file your claim immediately with the transportation company. Perlick is not responsible for damage in transit.

ELECTRICALFor specifications, see data plate located on the cabinet. Also, see wiring diagram located in the publication. CAUTION: Do not use any other voltage than is specified as serious damage will result.

COOLING SYSTEMThis cabinet maintains temperatures from the cold walls of the storage compartment. If excessive frost accumulates on the walls, remove the plug from the electrical outlet. Never use a sharp instrument to break ice from the cabinet walls.

TEMPERATURE CONTROLAn adjustable temperature control is located on the front of the unit near the condenser. It is factory set at a normal operating temperature. Make adjustments to attain the desired temperature.

To Change Setpoint Temperature 1. Press . “SP” will be displayed. Press again to display current setpoint temperature.2. Press and to modify it and or to save the change.

Preparing the Cabinet for Use - ICE CREAM CABINET

General Information - Ice Cream Cabinet

INSTALLATIONIMPORTANT: The unit must NOT be totally enclosed. There can be no restriction of air circulation. The condenser at cabinet front must be provided with a minimum of two inches air space. Be sure to provide access so front cover of drop-in ice cream cabinet can be removed to clean the condenser. Other required minimum installation clearances are: 2.5” on left side, 2.5” on right side, 4.5” on rear side, and 6” between bottom of freezer and floor.

After placing the cabinet into its initial operation, allow about 24 hours for the cabinet to reach and maintain proper temperature.

OILINGThe Hermetic (sealing) compressor and the condenser fan motor require no oiling.

CLEANINGCondenserThe condenser (located behind the front grille) should be inspected every 60 days, and cleaned, if necessary. Failure to keep the condenser clean will cause a loss in condensing unit efficiency and warmer cabinet temperatures.

CabinetUse a damp cloth with mild detergent and water to clean the inside and outside of the cabinet. Dry thoroughly.


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Form No. Z2410Rev. 07.31.2015

INSTALLING INTO A COUNTERTOP• Cut a 16” (407mm) x 16 (407mm) square hole in

the countertop for the drop-in ice cream cabinet. NOTE: If 8005A Dipper Well and Faucet Kit are also being installed, cut the two (2) round holes required. (Access from bottom and sides is needed to secure unit to countertop).

• Apply 1/4” (6mm) diameter bead of sealant (supplied) to bottom outer edge of top flange as shown in cross sections.

• Insert ice cream cabinet into opening as shown, making sure there are no voids in sealant where top flange meets the countertop.

Installation - Ice Cream Cabinet

• After ice cream cabinet is in position, from underneath, install the (3) hold down clips in each upper track through slots as shown in cross sections in approximate positions shown below.

• With uniform pressure, tighten screws in hold down clips evenly to ensure a positive seal to the countertop.

• Remove exposed excess sealant from top flange and countertop.

• The faucet and drain area are to be connected to comply with local codes.

MAINTAIN THIS DIMENSIONNOTE:

BETWEEN FAUCET & DIPPER WELL

DIPPER WELL BASKET

DRAIN SOCKET

DIPPER WELL

DIPPER WELL FAUCET

PLASTIC WASHER

METAL WASHER

LOCK NUTVALVE STEM

RETAINING NUT

RUBBER WASHER

CARDBOARD WASHER

LOCK NUT

NOTE: AFTER LOWERING ICE CREAM UNIT INTO POSITION, POSITION 3 HOLD DOWN CLIPS INTO EACH TRACK.

7/8" HOLE THRU COUNTERTOP FOR FAUCET

16" TYP.

" 4 38

5" HOLE THRU COUNTERTOPFOR DIPPER WELL

7/15/2015

SW

RELEASE FOR PRODUCTION

JMP

COPYRIGHT 2001 PERLICK CORPORATION. ALL RIGHTS RESERVED.

Milwaukee, WI 53223

DRAWNPerlick Corporation95308

8000A DROP-IN ICE CREAM FREEZER

JMP 7/15/2015SCALE 1:10

DATE

COUNTERTOP INSTALLATION

REVISIONS

THIS DOCUMENT/PUBLICATION/SOFTWARE/DRAWING CONTAINS PROPRIETARY INFORMATION WHICH IS THE PROPERTY OF THE PERLICK CORPORATION. IT MAY NOT BE REPRODUCED OR TRANSMITTED IN ANY FORM, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR USED IN ANYINFORMATION STORAGE, TRANSMISSION, OR RETRIEVAL SYSTEM, WITHOUT WRITTEN PERMISSION FROM THE PERLICK CORPORATION

A


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INSTALLING INTO A TOPSHELF UNDERBAR STAINLESS STEEL MODULE• A 16” (407mm) x 16 (407mm) square hole has been

provided in the top of the TS24DC-A cabinet for the drop-in ice cream cabinet.

• Apply 1/4” (6mm) diameter bead of sealant (supplied) to bottom outer edge of top flange as shown in cross secitons.

• Insert ice cream cabinet into opening as shown, making sure there are no voids in sealant where top flange meets the countertop.

Installation - Ice Cream Cabinet

• After ice cream cabinet is in position, from underneath, install (3) hold down clips in tracks in approximate positions shown below.

• With uniform pressure, tighten screws in hold down clips evenly to ensure a positive seal.

• Remove exposed excess sealant from top flange and workboard.

• The faucet and drain area are to be connected to comply with local codes.


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Form No. Z2410Rev. 07.31.2015

Replacement Parts - Ice Cream Cabinet

MODEL NOS. 8000ADescription Part #Compressor EM3D50 70031Time Starting Device TSD with overload 70031-1Run capacitor 70031-2DC Fan, Condenser 68872Power supply DC 68758Condenser coil 68927Cover assembly 68881Left hinge bracket 70060-1Right hinge bracket 70059-1Mounting stud C27073-1Power cord & Wiring harness 68950Wiring jumper 68951Temperature Control digital 68926IBreaker strip C25181-1Back unit cover 68933-1Front & side unit cover 68934-1Hold-down clip C27476On/Off switch 63303Temperature Probe 68948Drier 57577Accumulator 68953Liquid & Suction Line 68946


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Wiring Diagram - Ice Cream Cabinet

234


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Form No. Z2410Rev. 07.31.2015

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Form No. Z2410Rev. 07.31.2015

Notes:

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Form No. Z2410Rev. 07.31.2015

PERLICK CORPORATION 8300 W. Good Hope Road, Milwaukee, WI 53223 • 800.558.5592 • perlick.com

Documents

INSTALLATION AND OPERATION INSTRUCTIONS · 2016-12-13 · MODEL 8000A INSTALLATION AND OPERATION INSTRUCTIONS ICE CREAM CABINET Form No. Z2410 Rev. 07.31.2015 PERLICK CORPORATION