b r i s b a n e m a r r i o t t h o t e l

I N S p I r I N g e v e N t S 2 0 1 5 m e n u s & p a c k a g e s

page 2

While others are focused on tables and chairs, marriott is starting with the purpose of your meeting to design innovative experiences that are people inspired.

overview

meetings imagined brings a collaborative platform.tips, insights and trends organised by purpose. inspirational gallery with hundreds of images to spark creativity. Platform for on-line collaboration with marriott event partners. We partner with you to design experiences that deliver impact and inspire your attendees.

every meeting has a purpose.

Find yours to create a more impactful and inspired meeting.

learn from meeting experts and find inspiration, insights and tools to help you tackle your next

successful event.

www.meetingsimagined.com

Me

et

INg

S I

MA

GI

NE

D

When the objective is to commemorate a milestone

or accomplishment

When the objective is to engage in meaningful dialogue

in order to reach a decision

When the objective is to generate new ideas and develop

new ways of thinking

When the objective is to learn new things or acquire new skills

When the objective is to work together to develop

a specific output

When the objective is to share ideas or meet new people

When the objective is to introduce a new offering or

promote a new message

Page 5

enjoy brisbane marriott’s signature private breakfast selections.

conTinenTaL sTanD-up BreakFasT $27 per personminimum 10 people

selection of two fruit juices (orange, apple, pineapple, tropical)Freshly brewed filtered tea and coffeesliced seasonal fruit plateVanilla yoghurt with wood roasted muesliassorted Danish pastriesbanana bread with cottage cheese and honeyegg and bacon tartlet

HoT BuFFeT BreakFasT $40 per personminimum 30 people

selection of two fruit juices (orange, apple, pineapple, tropical)Freshly brewed filtered tea and coffeeseasonal fruit with berry compotehouse made bircher muesliselection of croissants and pastries with preservesscrambled eggsCrispy smoked baconoven roasted pork and parsley sausagesGrilled herbed tomatoeshome style baked beansrustic hash browns

pLaTeD BreakFasT $38 per personminimum 15 people

includes the following on each table

Freshly brewed filtered tea and coffeeselection of two fruit juices (orange, apple, pineapple, tropical)assorted bakery basketsliced seasonal fruit plate assorted yoghurt

PlateD oPtion Your choice of one of the following served individually to each guest

thick beef sausage, bacon, grilled field mushrooms, rosti potato and poached free range eggsoft scrambled eggs on toasted brioche with bacon, tomato and sausageWarm salmon fillet with steamed asparagus, buffalo mozzarella and blistered tomatotoasted rye with shaved leg ham, wilted spinach, blistered roma tomato and hill Farm relish

BR

EA

KF

AS

T

Page 7

Your meeting is made easy with our all-inclusive day delegate packages.

marrioTT signaTure package $76 per person minimum 10 people $66 half day

arrival tea and coffeemorning tea, choice of 1 food itemWorking lunch afternoon tea, choice of 1 food itemWater, sweets, pens and note padsComplimentary Wi-FiPlenary room hirePersonalised digital signage

marrioTT energiseD package $88 per person minimum 15 people $78 half day

arrival tea and coffee morning tea, choice of 2 food itemsCultural inspired lunch buffet afternoon tea, choice of 2 food itemsWater, sweets, pens and note padsComplimentary Wi-FiPlenary room hirePersonalised digital signage

upgraDe opTions

additional food item from the morning and afternoon tea selection (per piece) $6 per personCultural inspired lunch buffet $15 per persontwo course lunch in motion bar & Grill $15 per personthree course lunch in motion bar & Grill $25 per personContinuous tea and coffee $8 per person espresso cart and barista (per hour) $10 per personbottled water (per day) $6 per person

DA

Y D

eL

eg

At

e P

AC

KA

GE

S

page 8

Your choice of food items for morning and afternoon tea based on your package inclusions.

sweeT seLecTions

Freshly baked sweet muffinsFruit filled Danish pastriesVariety of house made cookiestraditional chocolate lamingtonslemon meringue tartletsbanana slice with chocolate ganachePetit apple crumble sliceFreshly baked plain and sultana scones with preserves

FruiT seLecTions

seasonal sliced fruitseasonal whole fruit

savoury seLecTions

semi dried tomatoes, lamb and rosemary palmier with minted tzatzikimini gourmet pies - chicken, beef and lambsun dried tomatoes and bocconcini quichesausage rolls

creaTe your own personaLiseD packageFreshly brewed tea and coffee $6 per person 1 Food item served with freshly brewed filtered tea and coffee $12 per person2 Food items served with freshly brewed filtered tea and coffee $16 per person3 Food items served with freshly brewed filtered tea and coffee $20 per personContinuous filtered tea and coffee $15 per personespresso cart and barista (per hour) $10 per person

MO

rN

INg

& A

Ft

er

NO

ON

TE

A

page 10 Page 11

Choose one Working lunch as part of your marriott signature Day Delegate package or on its own.

all working Lunches are served with $40 per person

selection of dessertsFreshly brewed filtered tea and coffeesoft drinks

sanDwicH Bar minimum 8 people

Your choice of three sandwiches served on a variety of breads

smoked chicken, seeded mustard, alfalfa sprouts and mayonnaisesmoked salmon, snow pea sprouts, spanish onion and dill mayonnaiseFire roasted zucchini, sun dried tomato, eggplant and pine nut pestoroast beef, cornichons aioli and roasted capsicumleg ham, swiss cheese, sun dried tomato and english mustard aiolismoked turkey breast, brie, tomato and hill Farm relishroasted pumpkin, caramelised onion and feta

sandwich bar is accompanied with mixed salad leaves, vinegars, oils and sliced seasonal fruit

marrioTT Bakery minimum 8 people

Chicken and vegetable piebeef and mushroom pietraditional sausage rollsroasted capsicum, pumpkin and parmesan quicheColeslaw, potato salad, garden salad, rocket and parmesan salad hP sauce, Worcestershire sauce, bbQ sauce and tomato sauce

Burger Bar minimum 8 people

rib fillet, chicken breast and vegetarian pattiesbread rolls, mixed leaves, tomato slices, cheese slices and beetroothot wedges with sweet chilli sauce and sour creamsauces and condiments

skewer sTaTion minimum 8 people

Chicken, lamb, beef and vegetable skewershouse made salads (3)tomato relish, tzatziki, bbQ sauce and tomato sauceseasonal fruit salad

WO

rK

INg

LU

NC

HE

S Choose one Cultural inspired buffet as part of your marriott energised Day Delegate Package or on its own.

CU

Lt

Ur

AL

IN

Sp

Ire

D L

UN

CH

BU

FF

ET

S

all cultural inspired lunch buffets are served with $55 per person

selection of dessertsFreshly brewed filtered tea and coffeesoft drinks

From THe wok minimum 15 people

steamed ricesweet and sour porkChicken and cashew stir-fryChicken dim simsasian greens with hoisin sauce asian condiments

TasTe oF inDia minimum 15 people

tandoori chickenbeef vindalooturmeric basmatitomato and cucumberPappadumsnaan bread riata and spices

greek Taverna minimum 15 people

Chicken and lamb marinated souvlakiWraps and accompanimentslettuce, tomato, tabouliGreek salad and mixed leavesGreek sauces

mexican FiesTa minimum 15 people

Corn chips, tortillas and tacosbeef nacho minceChicken guerreroVegetarian pico de gallolettuce, tomato, cheesesour cream and guacamole

ausTraLian escape minimum 15 people

sirloin steakthick beef sausagesbarbecued king prawnsmarinated chicken thighroasted mushrooms and caramelised onionsbread rolls, salads and accompanimentsWatermelon wedges

Page 13

g

AL

A D

INN

er

PA

CK

AG

ES treat your guests to one of our Gala Dinner Packages.

Two courses $85 per person

THree courses $95 per person

BuFFeT $125 per person

FooD incLusions

Chefs selection of canapés on arrival, 30 minutes 2 or 3 course plated menu, served alternately or majestic Dinner buffetFreshly brewed tea and coffee with chocolates to finish

package incLusionsWhite linen table cloths and napkins Chairs with cover and choice of sash colour two tea light candles per table two personalised menus per table Display seating plan and table numbers Parquetry dance floorlectern and microphone all cutlery, crockery and glasswarePersonalised digital signage Complimentary room hire

minimum 30 people

beverages can be added based on your requirements

Please refer to the beverage section for pricing

page 14 Page 15

tantalise your taste buds with our Chef crafted canapés.

HaLF Hour $16 per personChoice of three canapés in total

one Hour $27 per personChoice of five canapés in total

one anD a HaLF Hours $32 per personChoice of five canapés in total

Two Hours $37 per personChoice of five canapés in total

Two anD a HaLF Hours $42 per personChoice of five canapés in total

THree Hours $47 per personChoice of five canapés in total

aDDiTionaL canapÉs $5 per personConsumption is based on 1.5 pieces per canapé, per person

minimum 10 people

CA

NA

pÉ

PA

CK

AG

ES Your choice of canapés from the hot, cold and dessert selection.

hot seleCtionPesto and parmesan pin wheelshalf shell scallops with mango, coriander and chili salsa GFtempura prawns with pickled ginger aioliPrawn on lemongrassVegetables in potato string Vsatay chicken with coriander yoghurtbeef fillet on pommes puree GF

ColD seleCtiontomato, goat cheese and alfalfa tartlet Vassorted sushi with wasabi, soy and aioli V & GF availableFreshly shucked oyster and wakami GFlamb, pesto and macadamiaasparagus, sun dried tomato and goat cheese VPrawn, salmon roe and mango chili aiolismoked salmon, dill and cucumber

Dessertmini chocolate éclairsbaileys white chocolate cheesecakemini pecan tartletsDark chocolate mousse with white chocolate shavings GFlemon meringueV = Vegetarian / GF = Gluten Free

Live acTion sTaTions $25 per personminimum 15 people

one hour service period

oYster station live oyster shucking with a variety of accompaniments

Dim sim station Chicken and vegetable dim sims with a variety accompaniments

Caesar station individual Chef crafted Caesar salad

thai nooDle station individual Chef crafted chilled thai noodle salad

CA

NA

pÉ

ME

NU

S

Page 17

Choice of two menu items, served alternately. includes oven baked rolls.

Two courses $66 per person

THree courses $76 per person

entréesmoked salmon and finger lime rillettes, toasted macadamia and pumpernickel crumb, baby watercress and ocean trout pearlsseared lamb loin, spiced eggplant relish, blistered vine tomatoes and peppered rocket GFteriyaki beef, ginger and fennel salad with soy and wasabiPan seared scallops, cauliflower puree and truffled extra virgin olive oil GFCharred asparagus, blue cheese and pear remoulade, crisp pancetta and pistachio salad with harissa oil GFshredded bbQ pork cassoulet, cider beans and green apple chipsCaramelised red onion galette, whipped herbed goat cheese and cracked hazelnuts Vsalad of ocean king prawn and crab infused with kaffir lime, green pea and young celery shoots GF

mainthyme rubbed lamb rump, creamed corn puree, green beans, slow cooked garlic and pan juices GFangus eye fillet, pommes anna, roasted field mushroom, english spinach and port jusGrilled barramundi, charred asparagus, golden mash, bell pepper and spiced tomato GFnorthern rivers chicken, potato rosti, new season baby vegetables and mustard jusConfit of duck, roasted yam with honey, green beans and sticky jus GFsumac and lime seared atlantic salmon, warm salad of pencil asparagus, Persian feta, micro herband extra virgin olive oil GFCorn and parmesan polenta, slow roasted heirloom tomato, black olives and wilted spinach VChar grilled beef tenderloin, truffled pommes puree, blistered vine ripened tomatoes and parmesan wafer GF

Desserthoney pistachio pudding with Florentine ice creamlemon bundt cake with candied citrus rind and gin syruplemon curd meringue with passionfruit and toasted almondCognac soaked prune and fudge brownieorange blossom panna cotta with slow cooked rhubarb GFspiced banana tarte tartin with vanilla bean ice creamDouble chocolate cheesecake with white chocolate syrupPecan bavarian with baileys creamCoffee caramel panna cotta with praline GFsaint honoré with vanilla bavarois

to Finish Freshly brewed tea and coffee and chocolates

V = Vegetarian / GF = Gluten Free

minimum 10 people

p

rIv

At

e p

LA

te

D D

IN

NE

R

page 18 Page 19

enjoy an indulgent marriott dinner buffet.

reFLecTion Dinner BuFFeT $69 per personminimum 20 people

ColD seleCtionisraeli cous cous with roasted pumpkin, chickpea and crumbled fetaCaesar salad with double smoked lardons, garlic infused croutons, pana gradano and Caesar dressingPenne pasta, chorizo sausage, vine ripened tomatoes and Kalamata olivesnew potatoes, seeded mustard and basil aioliGarden saladbaker’s basket

hot seleCtionChicken breast with white wine and seeded mustardthai beef hokkien noodlesPanache of green vegetableslemongrass scented ricetomato gnocchi

Dessert seleCtionPetite French pastriestraditional crème caramelFresh local fruitaustralian cheese board with fruit paste and crisp breads

to FinishFreshly brewed tea and coffee

seaFooD upgraDe $25 per personocean king prawnsshucked pacific oystersbaby octopus saladChili and coriander marinated mussels

re

FL

eC

tIO

N D

INN

er

BU

FF

ET

enjoy an indulgent marriott dinner buffet featuring a selection of seafood.

majesTic Dinner BuFFeT $105 per personminimum 30 people

ColD seCtion Pasta salad, Danish salami, vine ripened tomatoes and Kalamata olivesPumpkin, crisp green bean and spanish onionPotato salad with seeded mustard and basil aioliCaesar salad, double smoked lardons, garlic infused croutons, pana gradano parmesan and Caesar dressingCold cuts and condimentsGarden saladbaker’s basket

hot seleCtionsalmon fillet on pommes puree with caper beurre blancChicken, seeded mustard and bell pepperroasted sirloin of beef with sweet corn polenta and confit garlicsweet potato ravioli, garlic cream sauce and freshly shaved parmesan cheeseroasted garlic and rosemary new potatoesPanache of vegetables

seaFooD seleCtionocean king prawnsshucked Pacific oystersbaby octopus saladChili and coriander marinated mussels

Dessert seleCtiontraditional crème caramelVanilla and white chocolate cheesecake bourbon and ivory chocolate terrinestrawberry tartletPassionfruit bavarois Fresh local fruitsaustralia cheese board, fruit paste and crisp breads

to Finish Freshly brewed tea and coffee

MA

Je

St

IC D

INN

er

BU

FF

ET

Page 21

all beverage packages include soft drinks, orange juice and sparkling mineral water.

DeLuxeminimum 10 people

nV Willowglen sparkling, Willowglen shiraz Cabernet, Willowglen semillon ChardonnayCarlton Draught, Cascade Premium light

half hour $14 per person one hour $26 per persontwo hours $33 per personthree hours $40 per personFour hours $47 per personFive hours $54 per personsix hours $61 per person

superiorminimum 10 people

lorimer sparkling brut, lorimer semillon sauvignon blanc, lorimer Cabernet merlot, lorimer shirazPure blonde, Fat Yak, Cascade Premium light

half hour $20 per personone hour $38 per persontwo hours $47 per personthree hours $56 per personFour hours $65 per personFive hours $74 per personsix hours $83 per person

pLaTinumminimum 10 people

nV Jansz sparkling, 3 tales sauvignon blanc, Windy Peak Pinot Grigio, Windy Peak shiraz, Windy Peak Pinot noirPeroni, Fat Yak, Cascade Premium light

half hour $29 per personone hour $48 per persontwo hours $59 per personthree hours $70 per personFour hours $81 per personFive hours $92 per personsix hours $103 per person

non aLcoHoLicminimum 10 people

selection of non-alcoholic wines, soft drinks, orange juice and sparkling mineral water

one hour $15 per persontwo hours $20 per personthree hours $25 per personFour hours $30 per personFive hours $35 per personsix hours $45 per person

Be

ve

rA

ge

PA

CK

AG

ES

page 22

sparkLing winesnV Willowglen $40 per bottle lorimer sparkling brut $48 per bottle nV Jansz sparkling $71 per bottle

wHiTe winesWillowglen semillon Chardonnay $40 per bottlelorimer semillon sauvignon blanc $48 per bottle3 tales sauvignon blanc $55 per bottleWindy Peak Pinot Grigio $55 per bottle

reD winesWillowglen shiraz Cabernet $40 per bottlelorimer Cabernet merlot $48 per bottlelorimer shiraz $48 per bottleWindy Peak shiraz $55 per bottleWindy Peak Pinot noir $55 per bottle

BeersCarlton Draught $7 per bottle Pure blonde $8 per bottlePeroni leggera $9 per bottleFat Yak $9 per bottleCrown lager $9 per bottleCascade Premium light $8 per bottle

spiriTsJack Daniels $10 per 30ml Jim beam $10 per 30mlJohnnie Walker red $10 per 30mlJameson $10 per 30mlGordon’s $10 per 30mlsmirnoff $10 per 30mlbacardi $10 per 30mlbundaberg $10 per 30mlJose Cuervo especial $10 per 30ml

soFT DrinksVariety of soft Drinks $5.00 per glass

Be

ve

rA

ge

S O

N C

ON

SU

MP

TI

ON Choose from a selection of house and premium beverages.

T r a v e L b r i l l i a n t l ySM

515 Queen street Brisbane QLD 4000 australia 07.3303.8000 brisbanemarriott.com