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Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed
to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes.
Inspired By Italy, Made In Piccolino
Our team of in-house butchers hand cut every steak we serve throughout our restaurants.
BEEF
BRITISH ISLES | Dry aged 35 days. Focusing on Angus & Hereford cattle, we age our beef on the bone in our dry ageing fridge.
SPRING CREEK RANCH | Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Spring Creek Ranch beef is hand selected from artisan
Angus beef farmers.
LA PAMPAS BEEF | Grass fed, Angus & Hereford. Argentina is rightly considered one of the finest beef producers in the world. Full of healthy Omega 3 & 6, the famous grasslands
of the Argentinian Pampas produces the highest quality Angus & Hereford beef.
Before you make a selection from our menu we thought you may be interested to know a little about some of the ingredients we use to create our dishes. We are committed to using the finest
produce, and as seasons allow we are proud to be associated with some of the artisan producers listed below.
OUR INGREDIENTS
OUR BAKERY
We think it’s the simple things done well that set restaurants apart. Take our bread for example. We have our own bakery and make all our breads by hand using traditional methods. Our cakes, pastries and
ice creams are made by our skilled pastry chef, fresh to order using our own recipes.
OUR BUTCHERY
CURED MEAT
FINOCCHIONA | Aged 70 days, Tuscany, Central Italy
COPPA DI PARMA | Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy
SALAME AL TARTUFO | Slow matured 45 days, Lombardia, Northern Italy
SALAME AL PISTACCHIO | Slow cured, Antonio Venegoni, Lombardia
BRESAOLA | Slow cured, Cortbuona Family, Lombardia, Northern Italy
SALAME MILANO | Slow matured 50 days, Lombardia, Northern Italy
SALAME NAPOLI | Levoni Family, Lombardia, Northern Italy
PARMA HAM | Aged 18 months, Emilia Romagna, Northern Italy
OUR INGREDIENTS
CHEESE
GORGONZOLA | Cuneo, Piedmont, Northern Italy
RICOTTA DI BUFALA | 100% buffalo milk, Garofalo Farm, Campania, Central Italy
MOZZARELLA DI BUFALA | 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy
TESTUN DI BAROLO | 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy
PECORINO TARTUFO | 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy
GRANA PADANO | Matured 14 months, Emilia Romagna, Northern Italy
PECORINO | 100% sheeps milk, Sardinia, Southern Italy
FISH & SHELLFISH
LOBSTER | Wild caught, North Atlantic Ocean
SWORDFISH | Line caught, Indian Ocean
LEMON SOLE | Day boats, Cornwall, South West England
WILD COD | North Atlantic Ocean
LOCH DUART SALMON | Sutherland & Hebrides, North West Scotland
SCOTTISH LANGOUSTINES | Piper Family, Aberdeenshire
FRESH ROCK OYSTERS | Colchester, South East England
WILD RED MEDITERRANEAN PRAWNS | Huelva, Southern Spain
HAND PICKED WILD CRAB | Devon, South West England
WILD PALOURDE CLAMS | Mediterranean Sea
KING SCALLOPS | Day boats, CB Horne Family, Isle of Man
MUSSELS | Rope grown, Scotland
VEGETABLES & HERBS
POTATOES | Garden of Elvedon, Thetford, Norfolk
SPINACH, ROSEMARY & SAGE | Roddy Cox, Fosse Farm, Leamington Spa, Warwickshire
GEM LETTUCE | Richard Cropper, Gore Hill Farm, Lancashire, North West England
CAVOLO NERO | Chris Molyneux, The Molyneux Kale Company, Lancashire, North West England
FLAT LEAF PARSLEY | Martinelli Farm, Bari, Apulia, Southern Italy
CHESTNUT MUSHROOMS | Walsh Mushrooms, Evesham, Worcestershire
BABY PLUM TOMATOES | Peter Ashcroft, Tarleton, Lancashire
RADICCHIO LETTUCE | Alfredo di Santos, Perugia, Umbria, Italy
ROCKET | Campania, Southern Italy
SAGE, ROSEMARY & THYME | Roddy Cox, North Fosse Farm, Radford Semele, Warwickshire
CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Mediterranean red prawns, wild Scottish langoustines,
Devonshire crab & Colchester rock oysters served with cocktail sauce, Tabasco & lemon.
For two to share £23.25 per person
SERVED WITH A WHOLE LOBSTER
For two to share £46.50 per person
COLD COUNTER
TERRA E MONTI
FORMAGGISALUMI
From the earth and from the mountains our cured meats, salami and cheeses are carefully selected from artisan suppliers all over Italy.
Coppa di Parma
Finocchiona
Prosciutto di Parma
Bresaola
Salame al tartufo
Salame Milano
Salame al pistacchio
Salame Napoli
CHOOSE ANY 3 FOR £13.50 OR 5 FOR £20.50
ANTIPASTI DI MONTAGNAItalian artisan cured meats, salami & cheeses -
Parma ham, Coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino, buffalo ricotta, balsamic onions, Lombardi peppers, ciabatta bread, garlic & rosemary focaccia,
Sardinian flatbread, grissini & basil pesto
£24.95
COLCHESTER ROCK OYSTERS £16.50Half dozen freshly shucked oystersBloody Mary, Tabasco, lemon
SCAMPI E AVOCADO £14.75Wild Scottish langoustines & Atlantic prawns, avocado, marie rose, lemon
COCKTAIL DI GAMBERI ROSSI £11.00Wild Mediterranean & Atlantic prawns, marie rose, lemon
GRANCHIO PICCANTINO £16.25Dressed Devonshire crab, chilli mayonnaise, lemon & toasted ciabatta
CROSTACEI
When in season, we source shellfish from the clear waters of the UK via small independent suppliers.
ALLERGIES & INTOLERANCESPlease always inform your server of any allergies before placing your order as not all ingredients can be listed
and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is
available on request.
Gorgonzola
Testun di Barolo
Pecorino
Mozzarella di bufala (v)
Grana Padano
Pecorino tartufo
Ricotta di bufala
Taleggio
OLIVE £4.75Giant Apulian Cerignola olives (Ve)
PANE ALL’AGLIO
Hand-stretched garlic bread -
Fresh rosemary & sea salt (Ve) £5.50
Tomato & fresh basil (Ve) £6.25
Mozzarella & smoked provola cheese (v) £7.50
PANE £5.75Ciabatta bread, garlic & rosemary focaccia, Sardinian flatbread, grissini & basil pesto (v)
BRUSCHETTE MISTE £19.95All served on toasted ciabatta -
Classic tomato & basil (Ve), DOP Parma ham, buffalo ricotta, honey & walnuts, hand-picked Devonshire crab & fennel
SHARING
MINESTRONE CLASSICO £7.00Chunky vegetable, cavolo nero & bean soup, toasted ciabatta (Ve)
COSTINE £9.95Hickory smoked barbecue pork ribs
CAPESANTE £12.95Isle of Man scallops, spicy Calabrian sausage & tenderstem broccoli
BRUSCHETTA CON GAMBERONI £10.50King prawns, chilli & lemon, toasted ciabatta
PROSCIUTTO E MELONE £10.25DOP Parma ham aged 18 months & melon
ASPARAGI £8.95Grilled asparagus, poached free range egg & truffle pecorino cheese
FEGATINI ALLA CREMA £9.25Sautéed chicken livers cooked in marsala cream, grapes, pine nuts & toasted ciabatta
CARPACCIO DI MANZO £11.95Raw sliced beef fillet, Venetian dressing & rocket salad
BRUSCHETTA AL POMODORO £6.75Classic tomato & basil, toasted ciabatta (Ve)
CALAMARI FRITTI £9.50Crispy fried calamari, garlic mayonnaise & lemon
ANTIPASTI
TRICOLORE £8.95/£13.75Avocado, Campania buffalo mozzarella, vine ripened tomatoes & fresh basil (v)
CESARE £9.25/£13.75Grilled chicken, crispy pancetta, gem lettuce, Caesar dressing, croutons & pecorino cheese
CAPRESE £8.95/£13.50Campania buffalo mozzarella, vine ripened tomatoes & fresh basil (v)
GRANCHIO £13.50/£18.50Hand-picked Devonshire crab & avocado, gem lettuce, brown crab mayonnaise, lemon & toasted ciabatta
SPINACI £8.95/£13.50Baby spinach, avocado, tomato, cucumber,chestnut mushrooms, crispy pancetta, extra virgin olive oil & fresh lemon dressing
SALAD
Classic Italian antipasti made using only the finest produce from artisan producers.
All our classic Italian breads are made using authentic recipes, hand-shaped and baked daily at our in-house bakery.
We are committed to using the finest produce, seasonal where possible, when making our salads we always use the freshest possible ingredients.
Pasta is synonymous with Italy, overshadowing every other feature of Italian cuisine as the most iconic and widely celebrated. From gnocchi and cannelloni to ravioli and lasagne, pasta is a guaranteed way to bring
comfort and joy to the dinner table.
FARFALLE AL SALMONE £14.25Smoked salmon, asparagus, lemon & herb mascarpone
TROFIETTE CON POLLO £14.75Grilled chicken, vegetables, pecorino cream & pine nuts
LINGUINE ALL’ARAGOSTA £27.50Half lobster, vine ripened cherry tomatoes, chilli & fresh basil
TAGLIATELLE ALLA BOLOGNESE £13.75Slow cooked beef ragù, tomato & fresh basil
PENNE ALL’ARRABBIATA £10.50Tomato, garlic, chilli & flat leaf Italian parsley (Ve)
LINGUINE AI GAMBERONI £16.95King prawns, courgette, chilli & flat leaf Italian parsley
SPAGHETTI AI FRUTTI DI MARE £18.25Wild red prawn, mussels, palourde clams, calamari, tomato & chilli
SPAGHETTI ALLA CARBONARA £13.75Old fashioned style with cream, free range egg, pancetta, flat leaf Italian parsley & pecorino cheese
SPAGHETTI ALLE VONGOLE £16.75Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
PASTA
SALMONE AFFUMICATO £14.50Smoked salmon, mascarpone, mozzarella & rocket
POLLO £13.95Marinated & grilled chicken,mozzarella, tomato & fresh basil
CAPRICCIOSA £13.50Italian ham, mozzarella, chestnut mushrooms, artichokes & olives
NAPOLETANA £14.25Italian sausage, friarielli, mozzarella & chilli
FIORENTINA £13.50Spinach, free range egg, tomato, mozzarella & pecorino cheese (v)
RUSTICA £11.95Chargrilled Mediterranean vegetables,mozzarella, rocket & goats cheese (v)
PICCANTE £14.50Spicy Calabrian sausage, roast red pepper, tomato & mozzarella
MARGHERITA £11.00Mozzarella, tomato & fresh basil (v)
PIZZA
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace. Made from slow rising dough, hand stretched and baked in our oven at a high temperature
to form a perfect and easily digestible crust.
GAMBERONI CON ‘NDUJA CALABRESE £25.25Calabrian style wild red king prawns, olives, spicy tomato sauce & toasted ciabatta
MERLUZZO £21.50Wild Atlantic cod, spicy Calabrian sausage & tenderstem broccoli
BRANZINO £21.75Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon
PESCESPADA £21.50Grilled line caught swordfish, friarielli, lemon & fresh herbs
SPIEDINI DI PESCE £22.00Skewered line caught swordfish, Isle of Man scallops & king prawns with spicy tartare sauce
SALMONE AGRODOLCE £20.75Sweet & sour grilled salmon, roast new potatoes, peppers, garlic & rosemary
ARAGOSTA £27.50/£49.50Half or whole lobster, garlic & parsley butter, house cut chips
PESCE DEL GIORNO £POAMarket fresh fish of the day, ask your server for details
PESCE E CROSTACEI
RISOTTO
AL FORNO
RAVIOLI DI GRANCHIO £11.75/£16.95Hand-picked crab, chilli, lemon & shellfish butter
RAVIOLI SPINACI £10.50/£14.95Spinach, ricotta cheese, butter & almonds (v)
LASAGNE £13.75Slow cooked beef ragù, béchamel, tomato, pecorino cheese & fresh basil
PARMIGIANA DI MELANZANE £12.25Baked aubergine, mozzarella, pecorino cheese, tomato & basil (v)
RISOTTO AI FRUTTI DI MARE £10.75/£16.00Isle of Man scallops, king prawns, mussels, white wine & chilli
RISOTTO ASPARAGI £8.95/£13.75Asparagus, broad bean, leek & pecorino cheese (v)
Our hand-filled pastas are artisan made in-house by Marcello Ghiretti using premium quality Neapolitan ‘00’ flour, fine semolina, free range eggs, olive oil & sea salt.
Our risotto is made from 100% finest Arborio rice from Lombaria, Italy. Enjoy.
We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from around the British Isles. We’ve developed strong partnerships with small independent family run suppliers, like Chapman’s of Rye on the south coast of England, to ensure we get the
best fish direct from their boats.
RAVIOLI
The heart of the Italian kitchen, is the oven, and Italy has a long tradition of cooking al forno, which continues today. That’s why this method is at the heart of our menu producing our classic al forno dishes.
BISTECCA
SAUCES
PEPPERCORN SAUCE £1.95
BLUE CHEESE SAUCE (v) £1.95
PORCINI MUSHROOM SAUCE £1.95
SALSA VERDE (v) £1.95
ABERDEEN ANGUS & HEREFORD AGED 28 DAYS
RUMP (225g) £19.95
SIRLOIN (225g) £21.95
RIBEYE (225g) £23.75
FILLET (225g) £27.95
Grass fed, leaner than grain fed with a fuller, beefier flavour, high in essential omega 3 & 6.
RIBEYE (300g/500g) £37.50/£62.50 SIRLOIN (300g/500g) £36.00/£60.00
SPRING CREEK RANCH ALBERTA, CANADA
Finished on a natural barley diet for 150 days. Pasture raised in Alberta, Canada. Hand selected from artisan Angus beef farmers.
Native British breeds dry aged up to 35 days - ideal for sharing.House cut chips, choice of sauce
BUTCHERS CUTS AGED 35 DAYS
TAGLIATA DI MANZO (800g) £64.75Bone in prime rib, one of the finest steak cuts, tender with a wonderful rich flavour (for two to share)
BISTECCA FIORENTINA (800g) £64.75Sirloin on one side of the bone & fillet on the other. Best of both worlds(for two to share)
CHATEAUBRIAND (450g) £64.75The prized cut from the fillet head, served with roast tomatoes & mushrooms
(for two to share)
Specialising in the best steak cuts from around the world, provided by our very own butchers in Cheshire. Working closely with specialist Angus and Hereford farmers, prime cattle are hung for up
to 10 days before our cuts are hand selected, some of which are then dry aged on the bone for a minimum of 35 days. This results in a greater concentration of flavour and produces a far more
tender, succulent steak.
BRACIOLE DI VITELLO (340g) £27.95Rose veal chop, tomatoes, fennel, red pepper & capers
ANATRA £18.95Crispy slow cooked duck, spinach, Grand Marnier & orange sauce
AGNELLO ARROSTO £20.75Roast lamb rump, creamed potato, spinach, broad beans, peas & mint
POLLO AI FUNGHI £18.50Roast chicken breast, gnocchi, wild mushrooms & garlic cream
POLLO ALLA VALDOSTANA £18.95Crispy fried breaded chicken, DOP Parma ham, mozzarella, peperonata & basil pesto
VITELLO ALLA MILANESE £27.95Crispy fried rose veal cutlet in breadcrumbs, garlic & fresh rosemary
POLLO ALLA CACCIATORE £17.50Hunter’s style chicken breast, tenderstem broccoli, tomato, chilli, pancetta & rosemary
CARNE
Passionate about provenance, our team of skilled butchers source the very best meat & poultry, fully traceable back to the farm. It’s this attention to detail that makes it some of the finest you will ever taste.
We have carefully chosen our side dishes using fresh produce, where possible we source local and authentic Italian seasonal ingredients.
PATATE £4.50Roast new potatoes, peppers, garlic & rosemary (Ve)
FRITTE £4.00House cut chips
PURÈ DI PATATE £4.50Pecorino creamed potatoes (v)
ZUCCHINE FRITTE £4.50Courgette fries
VERDURE £4.50Broccoli, beans, peas & basil butter (v)
SPINACI £4.75Spinach, garlic & chilli (Ve)
BROCCOLETTI £4.75Tenderstem broccoli, chilli & garlic (Ve)
INSALATA DI POMODORO £4.50Tomato & basil salad, balsamic dressing (Ve)
PEPERONATA £4.50Roast peppers, fennel & tomato (Ve)
INSALATA DI RUCOLA £4.50Rocket & matured Italian cheese (v)
INSALATA DELLA CASA £4.50Gem lettuce, radicchio, tomato & rocket (Ve)
SIDES
A discretionary service charge will be added to your bill.
MARKET FRESH FISH OF THE DAY
We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from around
the British Isles.
We’ve developed strong partnerships with small independent family run suppliers like Chapmans of Rye on the south coast of England, to ensure we get the best
fish and shellfish direct from their boats.
ASK YOUR SERVER FOR DETAILS
SPECIALI
OFFERING A SELECTION OF CLASSIC ITALIAN DISHES IN
SMALLER PORTIONS
See separate menu
BAMBINI MENU(UNDER THE AGE OF 11)
OFFERING A SELECTION OF VEGETARIAN AND VEGAN
ALTERNATIVES TO OUR CLASSIC ITALIAN DISHES.
See separate menu
VEGETARIAN & VEGAN MENU
Sundays | 12noon - 6pm
YOUR CHOICE OF ROAST & ALL THE TRIMMINGS
See separate menu
ARROSTO DEL GIORNOROAST OF THE DAY
Available 12noon - 6pm
FEATURING A SELECTION OF DISHES FROM OUR SEASONAL MENUS
See separate menu
LUNCH & EARLY EVENING MENU
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