Insite Brazos Valley September 2014

September 2014September 2014

EATS & TREATS

A GuidE To Food & Fun

September 2014September 2014September 2014September 2014September 2014

EATS & TREATS

A GuidE To Food & Fun

FALL BRIDESSHOW & BENEFIT

TOWN & GARDENMASTER GARDENER TOUR

MAKINGBUDDY WALKFRIENDS

STAMPEDE TOBRAZOS VALLEY MUSEUMBOONVILLE DAYS

NEW AT TEXAS REDS WINE, STEAK & CRAFT BEER

BRIDE GUIDEWINSOME, WONDERFUL

WEDDINGS

click www.insitebrazosvalley.com 3

4 INSITE September 2014

I N S I D E I N S I T E

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1 ‘I Do.’A custom weddingBy Sarah Kenzbach-WilliamsPage 6

2 Bride AdviceSky & VictorBy Marriana ConnerPage 16

Bridal EventFall show & benefitBy Insite staffPage 19

3 Town & GardenMaster Gardener tourBy Peggy CallihamPage 26

4 Adam’s AngelA story of hopeBy Elizabeth CrawfordPage 36

5 The Brain MachineNeuroscience symposiumBy Insite staffPage 38

6 Boonville DaysStampede to the BV MuseumBy Insite staffPage 42

7 Buddy WalkMake new friendsBy Sarah Kinzbach-WilliamsPage 44

8 Texas RedsFestival adds craft beersBy Sarah Kinzbach-WilliamsPage 45

Eats & TreatsPage 47

COVER CREDITSBride: Paige Pickens EngleBridal Portrait: Portraits By Bryan

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INSITE Magazine is published monthly by Insite Printing & Graphic Services, 123 E. Wm. J. Bryan Pkwy., Bryan, Texas 77803. (979) 823-5567 www.insitebrazosvalley.com Volume 30, Number 8. Publisher/Editor: Angelique Gammon; Account Executive: Dave Marsh; Graphic designer: Karen Green. Associate Editor & Web Content: Sarah Kinzbach. Editorial interns: Elizabeth Crawford, Leigha Faulkner, Chris Scoggins; Marketing intern: Austin Wyble

inSiTE Magazine is a division of The insite Group, LP. Reproduction of any part without written permission of the publisher is prohibited. insite Printing & Graphic Services Managing Partners: Kyle DeWitt, Angelique Gammon, Greg Gammon. General Manager: Carl Dixon; Pre-Press Manager: Mari Brown; office Manager: Wendy Seward; Sales & Customer Service: Molly Barton; Candi Burling; Manda Jackson; Marie Lindley; Kimberly Martinez;

Barbara Wyss; Chris Zamora; Production: Stephen Beatty; Norris Carnes; Marilyn Carey; Don Coburn; Jaimie Colwell; Alvin Estuaria; Arnel Estuaria; Byron Lee; Carlos Martinez; Richard Pearce; Brandon Prouse; Frank Ramirez; Mike Seward; Ruben Torres; Stephen Woodruff.


Something Old, Something NewSomething Custom, Then

“I Do.”Story By Sarah KINzbach-WIllIamS

Photos By PhOTOhOUSE FIlmS

PaIgE & camErON ENglE WEDDINg VENDOrS

Planner: aShlEy & cO. Photography: PhOTOhOUSE FIlmS Bridal Portraits: POrTraITS by bryaN Floral: POSTOaK FlOrIST Cake: FabUlOUS FarE Invitations: mOmENTal DESIgNS Band: grOOVE KNIghT Ceremony Programs: WIrEgraSS WEDDINgS Program Map of College Station: PaIgE ENgEl Dress: mONIqUE lhUIllIEr Cufflinks: PaIgE ENgEl Linens: aShlEy & cO. Reception Venue: PEbblE crEEK cOUNTry clUb


The identity of a wedding is

comprised of details. Some are

elaborate with thousands of

intricacies and touches; others are

simple and still boast hundreds

of particulars. For bride Paige

Pickens Engel, her wedding

was a sophisticated melody of

customization, minutiae, and

finishing touches.

The ProPosalPaige and Cameron Engel first met in 2009 at a practice for the Texas A&M University Bowling Club. What began as a shy crush eventually led to dating. Three years later, in 2012, Cameron popped the question.

“We went to 7F Lodge and were staying in a cabin. I was sitting in a rocking chair, and he came outside and got down on one knee,” says Paige. “It was just lovely.”

The private proposal kick-started a two-year engagement balanced between a busy graduate study program and wedding planning.

“I only worked on wedding planning while out of school,” notes Paige, who enlisted the help of Ashley & Company Wedding Planning. “Ashley knew I had school and finals were out of control. She was really patient…I couldn’t have done it without help.”


The PlanningAs an architecture student, Paige is a visionary with an eye for detail. She says almost everything was ordered custom or handmade. “I just wanted everything a certain way,” says Paige.

The stationary and wedding invitations exemplify Paige’s attention to detail. The invitations featured a custom stamp with reference to 7F Lodge. Designed by Momental Designs, a premiere artist studio creating custom, handmade invitations, Paige’s

wedding invitations incorporated a watercolor with shades of coral and gold. A 15-proof process, Paige says the experience was neat and allowed her vision to evolve completely. The design studio boasts an impressive portfolio, including Jessica Simpson’s wedding stationary. Paige drew and designed the programs for the day of the wedding: a hand-

drawn and watercolor map with local landmarks, including Kyle Field, the Century Tree, 7F Lodge, A&M United Methodist, and Pebble Creek Country Club.

Flowers and floral arrangements were by Post Oak Florist. “They learned my style, and I really trusted them to just go for it,” says Paige. “After the initial planning and

design…I didn’t really see anything until the day of and it just turned out beautiful.”

Fabulous Fare Bakery in Bryan designed and made the wedding cake and favors. “[Jaclyn] listened to what I wanted and sketched it out. She was able to take these incomplete design thoughts and understood what I was trying to say,” comments Paige. The cake featured the same lace designs as Paige’s wedding dress. “I was absolutely amazed. It was better than I expected.”

i wenT fromschool all-nighTers To wedding all-nighTers

PhotoS By PhOTOhOUSE FIlmS



The day: June 7, 2014Paige and Cameron’s wedding ceremony was held at A&M United Methodist Church in College Station.

“Cameron and I decided to do the first look,” says Paige. “We met in the courtyard. I’m really glad, because after I saw him my nerves were really calm…it was like

everything was fine at that point.” Paige’s dress was purchased used

on a pre-owned wedding website. “I was able to get a dress that I would’ve otherwise been unable to get,” remarks Paige. The dress was designed by Monique Lhuillier and

originally bought at the famous Kleinfield Bridal in New York. “I had always loved Monique Lhuillier, but I knew it was out of my price range,” says Paige. “Because I was willing to gamble, I was able to have one. That option is not for

everyone, but it didn’t bother me.” The skirt was made of silk and the bodice of alençon lace with a thick champagne sash, which was altered into a bow with a broach. Paige says the dress was two-piece, making alterations easier to manage.

The groom and groomsmen suits boasted custom ties and bowties with handmade, monogrammed cufflinks. The ring bearer pillows, bouquet wraps, and boutonnières were made with the same fabric as the ties. “It’s impossible to buy everything at one place, but if you go custom, the benefit is having the same fabric by ordering it all at once,” notes Paige.

“I loved walking down the aisle,” she says. “When everyone stands up and turns around…it was a great chance to see who was there for you.”

cameron and i decidedTo do The firsT look

Photos courtesy of PhotoHouse Films, photohousefilms.com



The recePTionThe reception was held at Pebble Creek Country Club and featured a live band, Groove Knight from Austin, dancing, and the standard traditions.

The couple opted to eat in another room before joining the party. “They took us to a separate room and had our dinner served and ready to eat. We had a moment

to sit down together and take a breather,” says Paige. Something she recommends to other brides, Paige says it also allowed time for the photographers, PhotoHouse Films, to set up at the reception.

Wanting to allot open time and not interrupt the festivities,

Paige and Cameron did everything “traditional” early, including cutting the cake, toasts, and first dances. The first dance was an abridged version of “All of Me” by John Legend. “If there is an abridged version, use it!” exclaims Paige. “It still felt like an eternity.”

The exit was adorned with glow sticks, and the couple drove away in a 1955 Ford truck.

Paige’s advise to other brides: “Have fun and enjoy it. The further away from the wedding we get, the more enjoyable the memories are.” i

Paige’s adVice: haVefun and enJoy iT

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Sky & VictorA charming couple brought together by their shared passion for the game of Kings...May 17, 2014

advice from the BrideStory By marrIaNa cONNEr / Photography By JEN brazEl PhOTOgraPhy

BRIDe & GRooMSKylEr hEINrIch & VIcTOr bOIllaT

Venue: INN aT qUarry rIDgE Photography: JEN brazEal PhOTOgraPhy Catering: glObal EVENTS Lighting and DJ: TExaS ENTErTaINmENT



‘‘Victor and I met five years ago on the Aggie polo field while I was a freshman at A&M. From the very start we have had an unspoken connection and a deep friendship. As our love grew, we kept seeing that we share many of the same interests and values.’’

JEn

BR

az

Ea

l Ph

OTO

gR

aP

hy

sky & Victor


The Bridal Association of the Brazos Valley will host the 2014 Fall Bridal Show and Benefit at the Brazos County Expo in Bryan on Sunday, September 21, from 12 noon to 4 p.m.

Featuring vendors for all things wedding, visitors will be able to browse Brazos Valley wedding vendors and have the opportunity to visit one-on-one with the professionals who can personalize everything from a wedding and reception to the honeymoon.

Proceeds from the show will benefit Pink Alliance, a Brazos Valley breast cancer support group. Tickets are $15 per person in

advance and are available online at babv.org. Tickets will be $20 per person at the door.

Advance ticket sales end at 12 noon on Saturday, September 20. All tickets are non-refundable. Every person or child, regardless of age, must have a ticket to enter the show. No strollers are allowed due to safety reasons. Prize drawings are intended for brides only, and all prize awards are subject to verification by the Bridal Association of the Brazos Valley.

To order advance tickets online or for more information about the 2014 Fall Bridal Show and Benefit, visit babv.org. i

All Things Wedding 2014 fall Bridal show & BenefiT Compiled By the INSITE STaFF


‘‘We are both very passionate about horses, polo & most importantly, our families. Family is very important to us and we wanted to share our wedding day with all our nearest and dearest. I searched for a venue that could accommodate us all and felt that the Inn at Quarry Ridge was perfect for us.

We had the most amazing wedding day and as you can see from the pictures [by Jen Brazeal Photography]…we had a wonderful time celebrating and dancing the night away [to Texas Entertainment].’’

JEn

BR

az

Ea

l Ph

OTO

gR

aP

hy


‘‘Every detail was thought through by my wedding planning team Heidi Heinrich and Laura Heinrich (aka my mom and step-mom.) There were, of course, some typical wedding day stresses, but I just thought of what my Grandpa Mark told me, ‘There could be hundreds of minor details that don’t turn out perfect, but the best part is no one but y’all will notice them so don’t let it get to you and enjoy your special day together.’’’


‘‘He was exactly right, and we had an amazing day. I loved my wedding experience from start to finish. I cherish the memories made and look forward to my future with Victor.

“We cannot wait for a great future filled with many accomplished goals and endless chukkars!’’i Photos courtesy of Jen Brazeal Photography,www.jbrazeal.com

sky&

Victor





Brazos County Master Gardeners are busy preparing for the 2014 Town and Country Garden Tour, scheduled for Saturday, October 25, from 9 a.m. until 3 p.m.

Tickets are $15 per person and allow visitors into all gardens. Tickets will go on sale at the Brazos County Extension Office, located at 2619 Highway 21 West, in Bryan, on September 25 and only checks will be accepted at this location. Tickets will also be on sale the day of the tour at any of the garden sites and checks or cash only will be accepted. All gardens except for Garden C are not stroller or handicap accessible; Garden C does have handicap access.

This year’s tour has expanded from four to six gardens, making it important to start early to complete the entire tour. A new touch will be the addition of musicians at the Demonstration Idea Garden (DIG), located at the Texas A&M AgriLife Extension Service Office on Highway 21.

garden aThe DemonsTraTionIdea Garden (The DIG) is located beside the Brazos County office of Texas A&M AgriLife Extension Service, 2619 Hwy. 21 West, Bryan, TX 77803 and is maintained by Master Gardeners and Extension volunteers. Master Gardener Maggie Boriski will host this site.

The first demonstration garden was dedicated

on June 20, 1998, and consisted of 14 raised beds planted with perennials, annuals, herbs, vines, and vegetables. Today the DIG consists of a Butterfly Garden, a Texas Superstar Garden, an Earth-Kind Rose Garden, Vegetable Garden, Composting area, and an Arboretum. Rainwater harvesting and drip irrigation are used to support the water needs of

the gardens. The main purpose

of this garden is to demonstrate basic and environmentally sound gardening practices. Selected plants were locally adapted, watering is done with efficient techniques, pesticide and herbicide use is minimal, and garden wastes are recycled into compost.

Gardens for All masTer gardeners Town & garden Tour By PEggy callIham, brazOS cOUNTy maSTEr garDENEr

Get Started on the Tour

T O W N & G A R D E N T O U R

PhotoS By aNDrEa FOx, 2014



garden BThis eco-FrienDly Perennial Garden with Tortoise Habitat is located at 108 North Sterling Ave., Bryan, TX 77803 and is the home of Shawna Manning.

Located near Historic Downtown Bryan, this garden utilizes a variety of

permaculture and organic gardening techniques well suited to central Texas including worm and standard composting, drip irrigation, organic pest control, Hugelkultur raised beds for growing vegetables, and rainwater harvesting.

Many of the landscape plants are native or adapted to Texas and provide color throughout all seasons. Three large areas are designed and landscaped especially for box turtles and Russian tortoises.

Enclosures were built using recycled building materials, repurposed landscape materials and hollowed trees.

garden c a one-acre Urban Eclectic Garden is located at 904 Francis Drive College Station, TX 77840 and is the home of Judy Warren and Peter Hugill. This is the only garden with handicap access.

Situated on a busy street corner the garden is next to College Station Historic Home No. 46, formerly the Cecil and Mary Lake Culpepper Home, built 1941. The one-acre yard demonstrates the power of

landscaping to transform an open expanse of grass into a sanctuary for people, birds, and small creatures such as dragonflies, geckos, skinks and pets. Vitek and crape myrtle border the street, adding color and creating shade for neighborhood walkers. The interior yard features extensive borders of native trees, “soundproofing”

shrubs, and colorful perennials with drip irrigation and mulch for water conservation and easy care. Several outdoor “rooms,” including a play area and pool enclosure, provide relaxing living spaces with complimentary aspects. A compost area provides for yard and tree debris recycling into mulch for the plant beds.

“My garden has always been a boost to my mental, spiritual and physical health. I like learning to give plants what they need to be healthy. Plants give back; they create a beautiful and peaceful environment for relaxation and spiritual connection.” – Judy Warren.


“Working in the garden and designing different elements provides me an artistic outlet. I am always surprised the way nature contributes to the outcome. The final version is always changing. I am released from my tendency toward perfection.” – Shawna Manning.



garden d:This Diverse FrUiT, vegeTable anD naTive garDen is located off Highway 30 at 3198 Golden Trail, College Station, TX 77845, and is the home garden of Mike and Wanda Vidrine.

Just barely outside the city limits, this small-acreage rural property is the retirement home of its owners and the second year to be on tour. A new addition of the pecan orchard adds interest. About a third of an acre is dedicated to fruit and vegetable production in raised beds with drip irrigation. Variety is the key to this garden with many species being grown throughout the year.

As much as possible, existing native plants were saved for the landscape during home construction. More native and adapted plants were added for informal gardens all around the home. Part of the property is also left as a meadow for wildflowers.


“Our gardens are both a challenge and a blessing of food and beauty. They provide a continuing learning opportunity and the marvels of nature’s bounty.” – Mike Vidrine


garden e. a coTTage garDen

with plants for butterflies, bees and hummingbirds is located in Indian Lakes at 3144 Chaco Canyon Dr., College Station, TX 77845. This is the home of Phillip and Susan Smith.

The Smith garden is part of a heavily wooded two-acre lot with the allure of a creek running through it. They have chosen to have veggies, herbs, and flowering plants co-mingled in the garden. The front garden has native plants such as Blackfoot daisy, vitex, beauty berry, celeste fig and yaupon interspersed with perennials such as zinnias, vinca, iris, senna trees and roses. Earthkind practices such as rainwater collection, mulch and compost, as well as dry creek use for controlling erosion are also part of the front garden.

The back garden contains vegetables, herbs, daylilies, roses, citrus and perennials. The retaining wall gives a way to grow plants near the edge of the forest. Earthkind practices used in the back garden include drip irrigation, use of mulch and compost to enrich the soil and container gardening for visual interest. Wildlife continues to use the space on the property in increasing numbers. No pesticides are used other than for ants.


“Flowers, vegetables and woodland creatures make our garden an outdoor oasis that is always changing. Spending time working in this space is calming and nurtures creativity. It is peaceful and purposeful.” – Susan Smith


TWINSTWINS

owdy Aggie land; we are Double Trouble, the F inke Twins , or our al l t ime favor i te the ODIE’s . Our names are Jodi

and Kodi we are a lphabet ized ident ical twins that have rhyming names and have been inseparable s ince bi r th . The two of us are F ight ing Texas Aggies C lass of ‘02 & ‘04 WHOOP! When we say inseparable we mean SAME job, SAME house, SAME t ruck , SAME backpack , SAME books, and graduated wi th the SAME GPA!! We shared ever yday together for 31 year s before ventur ing apar t to s tar t our fami l ies .

Le t ’s ge t s ta r ted w i th our adventures and educa t ions a t the one and on ly un iver s i ty in Texas ; Texas A&M. We dec ided to enro l l in the Fa l l o f ‘99 , a f te r a t tend ing one year a t Tar le ton Sta te Un iver s i ty, seek ing a degree in Agr i cu l tu re Deve lopment and

Leader sh ip . A t the t ime we shared a s ing le cab Dodge Ram dua l l y and bo th were employed a t P roducer s Coopera t i ve ; there fore we HAD to take ALL our c las ses toge ther. For mos t s tudent s coming f rom a smal l town wi th a graduat ing h igh s choo l c las s o f l e s s than 150, Texas A&M can be over whe lming . Your c las ses may sea t 500 s tudent s , tha t ’s more than our foo tba l l s tad ium would ho ld .

We have a bond and bless ing f rom God to a lways have one another, because of th is spec ia l re lat ionship we were not over whelmed; we were guaranteed to know at leas t one other per son in c lass and that other per son would be s i t t ing r ight next to us because we are alphabet ized by our wonder ful parents . Our professor s would cal l ro l l , they would get s tumped; some even thought i t was a typo. But a l l would make us s tand up so they could see “the

twins”. I t was awesome, we became on a f i r s t name “Odie” bas is wi th them from day one. Now remember we are taking ALL of our c lasses together so guess what we only needed one set of books and one backpack . The only problem that caused was who is going to tote the backpack al l over campus??? Easy, we took turns to t ing i t . Whoever toted to the f i r s t c lass the other toted to the second and so on throughout the day.

Which one are you? Are you Jodi or Kodi? Hey you’re one of the twins , were jus t a few of the ques t ions and comments we would get t rekking across campus. People would of ten ask , “don’t yal l get t i red of that?” Not a chance, i t ’s what has made us semi - famous. Being ident i ca l twins has been one of the most benef ic ia l t ra i ts we have. I t ’s easy to forget Jodi and i t ’s easy to forget Kodi ,

H


but Jodi and Kodi , aka The Odies , not so much. A l l across the Brazos Val ley people would recognize us .

Growing up in Navasota, TX i s where we, Double Trouble Inc as we l ike to cal l our selves , got our s tar t . Our dad managed the local l ives tock auct ion where we worked for h im almost ever y weekend. You see our sales were on Saturdays and help was hard to f ind so we jus t d id what we had to do, work . A l though we spent 6 year s and a lot of hard earned money at Texas A&M, we have YET to at tend an Aggie footbal l game. We may be the only people wi th 2 degrees each that have never been to an Aggie game. The sale barn was not ver y accommodat ing the fa l l footbal l schedule, as some of our b igges t sales were in September and October. None the less , we cheered on our F ight in’ Texas Aggies f rom cut t ing chutes at the auct ion barn as we l i s tened to ever y game broadcas ted on the radio.

Dur ing the week we a t tended c lass on Tuesdays and Thur sdays worked a t P roducer s Coopera t i ve Assoc ia t ion on Mondays , Wednesdays , and Fr idays . We had a pre t ty fu l l s chedu le , bu t i t kep t us ou t o f t roub le . Major ing in Ag Leader sh ip and Deve lopment a l lowed us to take a var ie ty o f agr i cu l tu re , bus iness , marke t ing , and leader sh ip c las ses . We handed o f f and to ted tha t one back pack fu l l w i th our one se t o f books f rom Wes t Campus to Main Campus as much as Johnny Mazn ie l and Mike Evans handed o f f the foo tba l l on game day! C lasses a t A&M were fun fo r us . We en joyed ever y aspec t o f the un iver s i ty, the educa t ion , and the exper ience . So much t ha t a f t e r we we re done w i t h ou r ba che lo r ’s degree we de c i ded t o s t i ck a r ound f o r a mas te r ’s deg ree .

There are a couple t imes we had to “explain” our s i tuat ion to a few professor s , but once they saw us together and real ized i t wasn’t a typo, i t was al l in our favor af ter that . One par t i cu lar t ime we took an onl ine cour se, way before they became so popular, the tes t were open book and at that t ime you had to go to the s tudent comput ing center or l ibrar y to take the tes t on a secured

computer. Being as we had one t ruck

and one book , i t was only natural and economical for us to go take the tes t at the same t ime. Did we ment ion we also took a couple economics c lasses , th is twin th ing we had going for us was ver y economical! Anyways back to the onl ine cour se, af ter complet ing the 90 minute tes t that we s tar ted at the same t ime and f in ished at the same t ime we went on about our bus iness . The next day may have been one of the scar ies t days in our A&M career, other than get t ing hooked by a b icyc l i s t whi le wear ing “the backpack” s tepping of f a bus, but that ’s a whole other ar t i c le in i t se l f of the many blooper s we have exper ienced.

Work ing d i l igen t l y a t the co -op the fo l lowing day, we go t a ca l l f rom Dr. Evans , fo rmer Dean o f Ag & L i fe Sc iences ; he was the pro fessor fo r tha t on l ine cour se we were cur ren t l y enro l led in . He was fur ious , ready to expe l us f rom the un iver s i ty. He jus t knew we chea ted on tha t exam, there was no way two peop le made the same grade and took the tes t a t the same t ime wi thout chea t ing . We agree , i t d id look bad on our par t , bu t remember we are AGGIES and AGGIES do no t l i e , chea t , o r s tea l nor to le ra te anyone who does . We begged and p leaded fo r a meet ing w i th Dr. Evans and w i th lo t s o f he lp f rom Dr. Voge l sang we go t to go de fend our tw in b less ing to Dr. Evans . Once we go t face to face w i th h im, Dr. Voge l sang t r an s l a t i ng t he tw in t h ing f o r u s o f c ou r se , he was c omp le t e l y unde r s t and ing and a b i t amused w i t h u s . D i sa s t e r a ve r t ed , a t l ea s t f o r t he t ime be ing .

We went on to f in ish our master s in 2004, and we scheduled our defense presentat ions on the same day. As we graduated for the second t ime from the greates t univer s i ty we were a b i t afraid that now we might have to go our separate ways or get a PhD. For tunately for us , Producer s Cooperat ive of fered us both fu l l t ime pos i t ions af ter graduat ion. We both remained employed there for several year s af ter graduat ion. As l i fe and profess ional oppor tuni t ies arose, we made some changes and al though we may not have been together on a dai ly bas is as we once had been, we were and are

s t i l l the bes t of f r iends. There’s nothing that wi l l ever change the bond we have wi th each other, we were l i teral ly born wi th a bui l t in bes t f r iend.

Fas t for ward to today, Kodi i s back at Producer s Cooperat ive Assoc iat ion, and s t i l l referred to by several of our co l lege day cus tomers as “one of the twins .” Kodi i s one of their two except ional F ie ld Representat ives , se l l ing ever ything f rom vacc ine to fer t i l izer. I f you are ever in need of any agr icul tural products , suppl ies , or advice jus t g ive her a shout . She’s become qui te the exper t . Jodi has recent ly taken a pos i t ion wi th Henson Family Dealer ships in Madisonvi l le as the Cus tomer & Publ i c Relat ions Manager. Br inging a bi t of Aggie land wi th her, they are extending a warm welcome to the Aggie network and inv i te a l l Aggies to come v is i t Jodi .

The Henson family has been doing bus iness and of fer ing except ional cus tomer ser v ice in the Brazos Val ley for over 21 year s . Mr. Fred and Mrs . L iz are Aggies at hear t , their daughter Rebecca i s a lso a Texas A&M graduate and their son Jus t in i s current ly at tending Tar leton State Univer s i ty, a co l lege wi th in the Texas A&M Sys tems. They are honored to have numerous employees wi th s t rong t ies to Texas A&M. W i th employees that are a lumni and have family members of a lumni , the Henson family suppor ts Texas A&M Univer s i ty through the Equine In i t iat ive Program. Jus t th is spr ing TAMU opened their door s to one of the f ines t equine sc ience programs in the nat ion and as equine enthusias t , the Henson fami ly could not be more proud to be a suppor ter of th is amazing fac i l i ty and the oppor tuni t ies i t wi l l provide to count less Texas A&M s tudents .

I t ’s s tated on aggienetwork .com, “The Assoc iat ion of Former Students exis ts to s t rengthen the Aggie Network , promote the interes ts and welfare of Texas A&M Univer s i ty, perpetuate the t ies of af fec t ion and es teem formed in an Aggie’s univer s i ty or co l lege days, and to ser ve the current s tudent body.” W i th Jodi and the other Aggies , Henson Family Dealer ships s t r ives to do the same for our Aggie f r iends and famil ies!

TWINS

owdy Aggie land; we are Double Trouble, the F inke Twins , or our al l t ime favor i te the ODIE’s . Our names are Jodi

and Kodi we are a lphabet ized ident ical twins that have rhyming names and have been inseparable s ince bi r th . The two of us are F ight ing Texas Aggies C lass of ‘02 & ‘04 WHOOP! When we say inseparable we mean SAME job, SAME house, SAME t ruck , SAME backpack , SAME books, and graduated wi th the SAME GPA!! We shared ever yday together for 31 year s before ventur ing apar t to s tar t our fami l ies .

Le t ’s ge t s ta r ted w i th our adventures and educa t ions a t the one and on ly un iver s i ty in Texas ; Texas A&M. We dec ided to enro l l in the Fa l l o f ‘99 , a f te r a t tend ing one year a t Tar le ton Sta te Un iver s i ty, seek ing a degree in Agr i cu l tu re Deve lopment and

Leader sh ip . A t the t ime we shared a s ing le cab Dodge Ram dua l l y and bo th were employed a t P roducer s Coopera t i ve ; there fore we HAD to take ALL our c las ses toge ther. For mos t s tudent s coming f rom a smal l town wi th a graduat ing h igh s choo l c las s o f l e s s than 150, Texas A&M can be over whe lming . Your c las ses may sea t 500 s tudent s , tha t ’s more than our foo tba l l s tad ium would ho ld .

We have a bond and bless ing f rom God to a lways have one another, because of th is spec ia l re lat ionship we were not over whelmed; we were guaranteed to know at leas t one other per son in c lass and that other per son would be s i t t ing r ight next to us because we are alphabet ized by our wonder ful parents . Our professor s would cal l ro l l , they would get s tumped; some even thought i t was a typo. But a l l would make us s tand up so they could see “the

twins”. I t was awesome, we became on a f i r s t name “Odie” bas is wi th them from day one. Now remember we are taking ALL of our c lasses together so guess what we only needed one set of books and one backpack . The only problem that caused was who is going to tote the backpack al l over campus??? Easy, we took turns to t ing i t . Whoever toted to the f i r s t c lass the other toted to the second and so on throughout the day.

Which one are you? Are you Jodi or Kodi? Hey you’re one of the twins , were jus t a few of the ques t ions and comments we would get t rekking across campus. People would of ten ask , “don’t yal l get t i red of that?” Not a chance, i t ’s what has made us semi - famous. Being ident i ca l twins has been one of the most benef ic ia l t ra i ts we have. I t ’s easy to forget Jodi and i t ’s easy to forget Kodi ,

H


dealers lighting an employee owned companyCorner S. College & Koenig in Bryan

775-1697

Better by Design…Simplicity is the Style for 2014

garden f:gleghorn garDens, designated as a Texas Wildscapes Backyard Wildlife Habitat and National Wildlife Federation Wildlife Habitat, are owned by Ken and Sue Gleghorn and located off Wellborn Road at 5051 Parker Lane, College Station, Texas 77845.

Situated on five acres in South Brazos County, this organic vegetable raised-bed garden is a

focal point, while the perennial flower garden surrounds the house and consists of many “pass-along plants” collected from family and friends. The remainder of the site has an assortment of native trees and plants that attract a wide variety of birds and butterflies. Three ponds in the woods, a water catchment system, and a Poultry Palace complete the unique acreage.

Individuals with disabilities who require an auxiliary aid, service or accommodation in order to participate in any AgriLife Extension activity are encouraged to contact the Brazos County Extension Office at (979) 823-0129 to discuss specific needs.

Brazos County Master Gardeners is a program of the Texas A&M AgriLife Extension Service. Educational programs of the Texas A&M AgriLife Extension Service are open to all people without regard to race, color, religion, sex, national origin, age, disability, genetic information or veteran status. The Texas A&M University System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating.


for more information about becoming a master gardener, Brazos county gardening best practices, or other gardening events, visit www.brazosmg.com or follow on facebook at facebook.com/brazosmg. you may also phone the Brazos county extension office at (979) 823-0129 or email [email protected].

“I acquired my passion for gardening while working alongside my father. He always planted enough to share with friends and neighbors, a tradition I have maintained. I am happy to say it appears the love of gardening and sharing the bounty continues on with the children and grandchildren as well as a few adopted “first generation gardeners.” – Ken Gleghorn



National Childhood Cancer Month The sTory of adam’s angel minisTryBy ElIzabETh craWFOrD

since 2004, Donna anD Tim Culliver, founders of the nonprofit Adam’s Angels Ministry, have been using their family’s personal experience to help others in the Brazos Valley who are facing the challenges of childhood cancer. September is National Childhood Cancer Awareness Month and the Cullivers want to share the message that there is both support and hope available for families of children with cancer. By both sharing their experience and by gathering resources, the Cullivers, through Adam’s Angels Ministry, provide support for affected families.

On January 16, 2003, the Cullivers’ youngest son, 4-year-old Adam, woke up from an afternoon nap complaining of a headache and saying he couldn’t see. The couple took Adam to the emergency room. A blood test revealed a 525,000 white blood cell count (compared to a normal count of 4,000-10,000 for children); the Cullivers were told that Adam had leukemia and that he would be immediately be taken to Texas Children’s Hospital in Houston. Adam’s condition worsened as he remained on life support, until he was declared brain dead on January 20, the day that Adam became an angel.

The Cullivers and their two sons received huge amounts of support from nearly 200 people in the small community of Brenham during the time that Adam was sick, Donna Culliver says. After talking with other families at the hospital who were suffering from major financial issues as a result of childhood cancer, the Cullivers realized that not everyone received the same overwhelming support their family had through Adam’s illness and death. “We only had four short days of childhood

Continued on page 38



cancer, but we were among families who had been sitting there for years and months,” she adds.

Monetary gifts were still pouring in even after Adam passed away, Culliver says. After seeing the struggle that other families go through, the Cullivers gave some of the funds to families they had met and set up a scholarship at Adam’s school, First Baptist Church School in Brenham. “We felt like God wanted us to do more,” says Culliver. In January 2004, the family’s pastor suggested they start a ministry under their church’s missions committee, which lasted until the ministry began operating as its own non-profit organization in September, 2008. “We’re glad we’re able to help, but we wish we could say there’s not a need for us,” Culliver adds.

Adam’s Angels Ministry focuses on providing physical, emotional, financial, and spiritual support for families affected by any type of childhood cancer, which encompasses patients between the ages of 0-20 years old. While the organization doesn’t cover other diseases, blood disorders, medical bills or funeral costs, they help relieve daily struggles through covering parking costs and utility bills. Parking fees are usually $12 per day, and patients can sometimes be in the hospital for 100 days at a time, she says. “We try to relieve those costs so that parents can focus on the child.” The organization can help families from anywhere, as long

as their patient is treated at either Dell Children’s Medical Center of Central Texas in Austin, Children’s Cancer Hospital of MD Anderson in Houston, or Texas Children’s Hospital in Houston. All donations Adam’s Angels Ministry receives are directly used to help families.

Adam’s Angels Ministry utilizes several different outreach programs that help them serve these families, including their Serving With an Angel’s Touch (SWAT) team. The SWAT Team is a list of people who are notified when an immediate need arises so that they can provide anything from clothes to a new washing machine for a family enduring childhood cancer.

There are many ways to help the community through Adam’s Angels Ministry. Individuals can sign up to be on the SWAT Team or volunteer to help with Christmas activities. Donations in the forms of gas cards, gift cards, snacks for hospital break rooms, and toys are always great ways to provide for the needs of suffering families. Groups can host events to raise money for the group, make and donate blankets, cards, or treat bags to give to diagnosed children, or invite Adam’s Angels Ministry to speak to their organization. Donations are accepted all year long and are greatly appreciated, says Culliver.

For more information on how to help through Adam’s Angels Ministry or to request help if you have a child with cancer, visit adamsangelsministry.org. i

5K Dash & Butterfly MeMorial releaseAdam’s Angels hosts an annual fundraiser, the 5K Dash, which will be held on October 4 this year. The organization strives to keep it simple by not giving awards and encourages families and groups to participate. Each family that the organization currently serves is introduced at the event.

If you put a face with childhood cancer and allow people to see the daily struggles the families go through, there’s always compassion, says Culliver. “It really makes people want to become involved,” she adds. The 5K Dash also includes a live butterfly release dedicated to children who are in the fight and to those who have lost their lives to cancer, which incorporates an original song written by Tena Rae Helm entitled “Fly Butterfly.”

For more information about Adams Angels Ministry or to register for the 5K, visit adamsangelsministry.org or email [email protected].

Adam’s AngelsContinued from page 36



Oorganizers oF The 8Th Annual Texas Brain and Spine Institute Neuroscience Symposium are excited to announce the opportunity to host another internationally renowned leader to discuss his advancements in the frontier of Brain Machine Interfaces. This ground-breaking work is focused on using computers and machines to restore brain and spinal function, and to explore the nervous system. This research has led to promising advances such as robotic limbs controlled by brain activity for use in paralyzed patients or amputees.

Dr. Miguel Nicolelis, Professor and Director of Duke University Center for Neuroengineering, will be this year’s keynote speaker. His award-winning research has been published in Nature, Science, and

Scientific American and has been reported in Newsweek, Time, and Discover. Dr. Nicolelis is a dynamic speaker who has been featured on The Daily Show, Ted Talks, BBC, NPR, and in numerous other international media.

The symposium will be held on Tuesday, September 16, from 6 p.m. to 7 p.m. at the Annenberg Conference Center located at the George Bush Presidential Library at Texas A&M University. The symposium is intended for the general public, for medical professionals, and for faculty, educators and students in all disciplines. Continuing education credits for medical professionals will be provided. For more information, or to register for this FREE event, visit www.txbsi.com/symposium. Advance registration is recommended. i

The Brain machineSymposium presents new research on restoring functionCompiled by the INSITE STaFF

The Texas Brain and Spine Institute is a Center of Excellence in the clinical and academic neurosciences. The Institute is a multidisciplinary collaboration between clinicians, scientists, and supporting institutions with the purpose of furthering superior clinical and academic missions by providing access to primary and tertiary clinical neuroscience services to patients from regional, state, and national referral sources, while also maintaining research and teaching programs across multiple neuroscience disciplines.

O

restoring functionCompiled by the INSITE STaSTaST FF



Step Into History BoonVille days liVe on Compiled by the INSITE STaFF

WhatBoonville Days Heritage FairWhereBrazos Valley Museum of Natural HistoryThe Brazos Center, BryanWheNOctober 4,9 a.m. to 4 p.m.hoWAdmission to the event is free.

JJoin The brazos Valley Museum of Natural History for the 7th annual Boonville Days Heritage Fair. Bring the entire family to enjoy this celebration of our heritage from 10 a.m. to 5 p.m. Activities will take place both inside the Museum and on the Brazos Center grounds.

Learn about Brazos County’s pioneer history: visit with characters in period costume, observe demonstrations of frontier skills and trades, see an authentic

stagecoach, hear from a cowboy-poet, and much more. The activity area will keep children busy learning to make pinch pots and other period crafts.

Visitors can also browse through the Museum’s Discovery Room, library, and exhibition gallery, and explore the Texas history display and the current exhibit.

This event has free admission thanks to underwriting by Twin City Properties. To learn more about this and other Museum

events, activities and exhibitions visit www.brazosvalleymuseum.org. The Museum, located in the Brazos Center, is open to the public Tuesday through Saturday from 10 a.m. to 5 p.m. i

What6th Annual Buffalo StampedeHalf-Marathon and 5K RaceWheNSaturday, October 47:30 AM (Half-Marathon)7:45 AM (5K)WhereAt the Brazos Valley Museum of Natural History, 3232 Briarcrest Drive,Bryan, TX 77802WhyJoin the 6th Annual Buffalo Stampede in the Brazos Valley, an event designed for serious runners. With ChronoTrack System timed races with disposable bib tags on USATF Certified courses, the event benefits the Brazos Valley Museum of Natural History. All Sports Timing is conducting the race and race results will be available atwww.allsportstiming.com. hoWRegister online at BrazosValleyMuseum.org.

ChuCK WaGoN CooK-offAn authentic cowboy lunch of chicken fried steak, potatoes, beans, bread, and peach cobbler, will be served.Call (979) 776-2195 to reserve a $10 lunch ticket.



11th Annual Buddy Walk making friends & raising awareness By Sarah KINzbach-WIllIamS

the 11th aNNual Brazos Valley BuDDy WalK

WhereWolf Pen Creek Park, College StationWheNOctober 5, from 11:00 a.m. to 3:00 p.m. Check-in begins at 11:00 a.m., with the talent show at 12:15 p.m. and the actual walk at 1:30 p.m. Entertainment, awards, and raffles will conclude after the walk. Get iNVolVeDVolunteer and sponsorship opportunities are available. For more information, contact Haley Osborn at [email protected] or (979) 778-7010. Registration is available online at bcsbuddywalk.com.

WenDy erDman is a seasoneD public speaker, active in numerous social and civic organizations, and bilingual in English and American Sign Language. She is married, owns a house, loves kids, and has worked in the same job for 18 years. Wendy is also a talented blogger, athlete, singer, and dancer. Even more inspiring, Wendy has Downs Syndrome.

Wendy is a board member for the Down Syndrome Association of the Brazos Valley and has been involved with the organization since its inception in 2005. Offering everything from math, reading, and handwriting classes to cooking and fitness, movie night and dancing, the DSABV is a community-based support group for individuals with Downs Syndrome, families, friends,

and advocates. The organization serves more than 90 children and adults with DS in the Brazos Valley area.

“We try to equip members with the tools they need to be as successful as possible,” says Haley Osborn, DSABV executive director.

Furthermore, the DSABV provides advocacy and awareness to the community, specifically through Buddy Walk, which will be held at Wolf Pen Creek, Saturday, October 5.

A national campaign, Buddy Walk promotes acceptance and inclusion of people with Downs Syndrome and helps local affiliates raise money and

support. “Last year was a record year raising $50,000. This year’s goal is $75,000,” says Osborn. “Almost all of it stays here locally to help people who are from here.” The funds allow DSABV to hire teachers for classes, purchase class resources and technology, provide socials for members,

and continue to offer support to individuals, families, and friends in the Brazos Valley.

“We are more alike than different,” says Wendy, adding that she hopes this year’s walk reaches more people and raises more money. Wendy and her husband participate in the Buddy Walk under the Team Erdman banner. Last year, Team Erdman

raised $2,000. The 11th Annual Buddy Walk

is expected to attract more than 1,200 people. In addition to the mile-long walk, the event will feature live music by the Cody Hall Band, jump houses and games for all ages, barbecue, and raffles. The talent show will present performances by DSABV members, Shelly Kruger’s School of Dance, Texas A&M University groups, as well as a mixed sign language demonstration.

“Come out, support us, and walk with us. And, meet new people,” says Wendy. “We’re all together, and we all walk together.”

For more information about DSABV and the Brazos Valley Buddy Walk, visit www.dsabv.org. i

we are more alike Than differenT


Texas Reds Festival a Texas desTinaTion By Sarah KINzbach-WIllIamS

Texas Wine, Texas beer, steak and Texas music are coming to Downtown Bryan, September 27-28, for the Annual Texas Reds Festival.

Now in its eighth year, Texas Reds continues to grow and make a mark on Texas festivals and Downtown Bryan while extending a showcase opportunity to Texas wineries, breweries, and artisans.

Giving nod to the rapidly growing Texas craft beer industry, Texas Reds is introducing a selection of small, independent, traditional brewers to the annual festival. The addition is a mark to the continued success of the event, which attracted an estimated 21,000 attendees in 2012.

As the festival continues to grow, so does the entertainment. This year,

WhatAnnual Texas Reds FestivalWheNSeptember 27-28WhereDowntown Bryan

WhoThe event is free. Tickets will be sold for wine tasting, craft beer sampling, and kids zone activities online and at the festivalhoWVisit TexasRedsFestival.com


five music stages are being added to the festivities with live music slated to be performed all weekend. Featuring Texas musicians spanning numerous genres, the expanded lineup is one addition to further establish Texas Reds as an annual Texas destination.

“We want to provide a well-rounded festival experience and get visitors excited to come back every year,” says Amanda Reynolds, Downtown Bryan Association events and programs manager. “The ultimate goal is to continue growing, and to provide a positive economic impact on Downtown Bryan and the surrounding area.”

Vendors, merchants, handmade goods, and fine art demonstrations will line the streets of downtown

while also highlighting existing businesses.

“We are working to make the festival unique to Downtown Bryan and to integrate existing merchants into the festival,” says Reynolds. “Rather than visiting only street vendors, we are working to encourage festival-goers to visit downtown merchants, as well. We are hoping to give out-of-town visitors an experience of what downtown has to offer and encourage return visits after the festival.”

Texas Reds Kids Zone and Sports Zone will return along with the annual grape stomp competition. Kids Zone will offer obstacle courses, grape stomps, and bounce houses, among other attractions. Sports Zone will broadcast football games on flat-screen TVs.

The festival is free to attend but tickets for wine tasting, craft bar sampling, and Kid Zone activities will be sold online and at the festival. The music lineup includes: Ruthie Foster, Del Castillo, Band of Heathens, The Peterson Brothers, Jonathon Tyler and the Northern Lights, Katye Hamlin, Este Vato, and Hazy Ray.

For more information, including volunteer and sponsorship opportunities, visit www.texasredsfestival.com. i


your Source For Food & Fun | INSITE

BRYAN-COLLEGE STATION

dininG / CATERinG / VEnuESCafé ECCEll & la BODEGa CaTERINGwww.eccellgroup.com, www.labodegacatering.com, (979) 846-0928, (979) 739-0010, info@laboega catering.com. For private parties, weddings or any event off premise from buffets and mixers to fine dining for 25-1,000 people. Café Eccell plus La Bodega plus your imagination adds up to Eccell Group Catering and anything you want!

CaffE CapRI ITalIaN REsTaURaNTwww.theplaceforitalian.com, 222 N Main St, Bryan (979)822-2675. This award winning downtown restaurant has been serving creative and reasonably priced Italian dishes for 15 years. Enjoy their art deco interior, local art display and upbeat atmosphere. Lunch M-F 11am-2pm; Dinner M-Th 6pm-9pm; F-Sa 5pm-9pm

Casa RODRIGUEzwww.casarod.com, 300 N. Bryan Ave., Bryan (979) 779-0916. Casa Rodriguez has been serving Bryan and College Station for more than 30 years. Their menu consists of traditional Mexican food recipes that have kept the locals and visitors coming back for more. M 11am-2pm; Tu-Th 8am-9pm; F-Sa 8am-9:30pm; Su 8am-8pm

CENaRE REsTaURaNTwww.gotocenare.com, 404 University Dr E, CS (979)696-7311. Cenare offers a variety of authentic Italian cuisine and beautifully presented dishes. Whether you are looking for an intimate evening, a nice place for the entire family or a place to host your next event, Cenare is a great choice. M-F 11am-2pm; M-Th 5-9:30pm; F-Sa 5-10pm

ChEf TaI’s MOBIlE BIsTROwww.cheftai.com, check website for daily locations and hours (979) 268-3251. Chef Tai’s Mobile Bistro is America’s Favorite Food Truck serving a blend of globally inspired cuisine.

ChOCOlaTE GallERywww.bcschocolategallery.com, 211 N. Main St., Bryan (979) 779-2804. The Chocolate Gallery provides premium pastries and chocolate as well as showcase the art of pastry and confections through education and experience. Tu-Th 10am-8pm, F-Sa 10am-9pm

ThE ClaRy hOUsEwww.theclaryhouse.com, 601 East 30th St., Bryan, (979)703-7916. Southern hospitality since 1902. Choose from four distinct suites to make you feel relaxed and pampered. Personal coffee bar and business center. Just one mile from Bryan’s historic downtown and five miles from the Texas A&M campus. Perfect for special occasions. Promising to make your visit memorable with a leisurely stay.

J.CODy’s sTEaKs aND BBQ3610 S. College Ave., Bryan (979) 846-CODY. J.Cody’s serves both tender and juicy steaks and mouth watering BBQ. Let J.Cody’s cater your next event. M-Th 11am-9pm, F-Sa 11am-9:30pm, Su 11am-3pm

lasallE hOTElwww.lasalle-hotel.com, 120 S. Main St., Bryan (979) 822-2000, Located in the heart of historic downtown Bryan, LaSalle Hotel, Café and Bar has corporate and group rates, conference and meeting rooms, and an executive chef on staff.

lUIGI’s paTIO RIsTORaNTEwww.luigispatiorstorante.com, 3975 SH-6 S, CS (979) 693-2742. Luigi’s Patio Ristorante offers genuine Italian cuisine in a cozy atmosphere that transports you straight to the heart of Italy. You can choose to dine in the villa-style home interior or “outside” in the piazza town center, an indoor patio outfitted to embody all the excitement of a traditional Italian market square. Live music, check website for schedule. Open for lunch Tu-Fri 11:30am-2pm. Open for dinner Tu-Su 5:30pm, call for closing times. Brunch Su 11:30am-2pm

MR. G’s pIzzERIawww.gotomrgs.com, 201 W 26th St., Bryan (979) 822-6747; 404 E University Dr., College Station (979) 693-6747. At Mr. G’s, every slice is served with family pride, the freshest ingredients, original recipes and only the finest imported Italian cheeses. Now serving Gluten Free pizza. Bryan location: M-F 11am-2pm & 5pm-9pm, Sa 5pm-9pm. College Station location: M-Th 11am-2pm & 5pm-9pm, F 11am-2pm & 5pm-10pm. Sa 5pm-10pm.

MUsT BE hEavENwww.mustbeheaven.com, 100 S. Main St., Bryan (979) 822-7722; 1136 East Villa Maria, Bryan (979) 731-8891; 1700 Rock Prairie Rd., College Station (979) 764-9222. Reminisce the good ole’ days of Ice Cream Shoppes and hand-crafted sandwiches at Must Be Heaven. Bryan locations’ hours: M-F 8am-6pm, Sa 8am-3pm. College Station hours: M-F 8am-8pm, Sa 8am-3pm

pERRINE WINERywww.perrinewinery.com, 900 Harvey Rd., Ste. 6, College Station (979) 703-1843. Perrine Winery is a custom micro-winery featuring award-winning wines, tastings, parties, pairings, and custom labels. Tu-Th 4pm-8pm, F 2pm-11pm, Sa 12pm-10p

ThE REpUBlICwww.therepublic1836.com, 701 University Dr E, CS (979)260-4120. Recently receiving the designation of AAA four diamond steak house, The Republic offers a variety of gourmet steak options, seafood, wine, and whiskey. Their focus is on the use of fine, locally grown foods and simple Texas cooking in an elegant setting. M-Sa 5-10pm

RONIN COOKINGronincooking.com, (979) 574-8745, Ronin cooking offers special full moon dinners and provides high quality food and catering for your next event, at your place or on the farm.

ThE Tapwww.tapbcs.com, 815 Harvey Rd, CS, (979)696-5570. The Tap is a former train depot transformed into a sports bar and restaurant. This local favorite has more than 30 TVs, darts, pool tables, NTN trivia, dominoes, two huge porches, occasional live music specials, burgers, sandwiches, and free peanuts. M-Sa 11am-2pmTRUMaN ChOCOlaTEswww.trumanchocolates.com, 4407 S Texas Ave, Bryan (979)260-4519. Choose from signature series boxes or customize your own. Numerous flavors to choose from. Made on site by well-trained staff. Perfect to leave a lasting impression for any event! Open M-F 10am-6pm; Sa 10am-3pm; Closed on Sunday

vERITaswww.veritaswineandbistro.com, 830 University Dr E, Ste 400, CS (979) 268-3251. Classically trained chefs offer creative cuisine in a casual, contemporary setting.

Veritas embraces usage of organic and local produce, wild caught seafood flown in directly from the source, as well as poultry and meat raised naturally. Highly-trained associates and wine stewards can guide you through an award-winning wine list, which has garnered Wine Spectator’s Award of Excellence (2007-2010). Lunch M-Sa 11am-2pm; Dinner Sun-Th 5:30pm-9:30pm, F-Sa 5:30pm-10pm

EnTERTAinMEnT & ATTRACTionSBRazOs BINGOwww.BraosBingo.com, 1805 Briarcrest Dr across from Bryan High, Bryan (979) 776-0999. For charity bingo at its best, Brazos Bingo has family night, Aggie nights, and an enclosed non-smoking section. Enjoy great food at great prices at the Brazos City Grill or call about the party room – great for business events. Brazos Bingo supports the following charities: St. Joseph School, St. Joseph Church, Brazos Valley Council on Alcohol and Substance Abuse, Bubba Moore Memorial Group, Inc., College Station Professional Firefighters Assoc., & Scotty’s House Brazos Valley Advocacy Inc. Open 7 days a week.

REvOlUTION CafE & BaR211 Main St, Bryan, (979) 823-4044. An eclectic coffee shop with a laid back, cool atmosphere, live music and great drink specials. Full bar, premium coffees, gourmet Panini and a large patio. Poetry open mic every Sunday, pub quiz trivia night every Monday, open mic every Wednesday.

sChlITTERBahN WaTER paRKwww.schlitterbahn.com, New Braunfels Waterpark (830) 625-2351; New Braunfels Lodging (855) 246-0273; Galveston Waterpark (409) 770-9283. Bring the whole family to experience why Schlitterbahn has been voted the best waterpark anywhere. Enjoy thrilling water slides or relax in the Lagoon for a day of fun in the sun. You can bring your own picnic into the park or enjoy the fun food available and resort lodging is available at the New Braunfels location. Park hours vary by season.

BURLESON COUNTY

dininG / SHoPPinGMaD haTTER’s TEa ROOMwww.madhatterstearoom.com, 210 S. Echols, Caldwell (979) 567-3504. The Mad Hatter’s cozy eatery provides tantalizing treats and generous portions bursting with flavor, a unique selection of gift items, gourmet coffees, and specialty teas. Open for breakfast and lunch and special events by appointment. W-Sa 8am-5pm

WAShINGTON COUNTY

dininG / CATERinGfUNKy aRT Café & COffEE BaR202 W Commerce St, Brenham (979)836-5220. Delicious and different, Funky Art Café in Brenham offers enticing entrees to please the palate. Or choose a sandwich or savory soup before shopping in its companion retail shop, The Pomegranate, to find trinkets, gift ideas and kitchen gadgets. M-Fr 11am-2pm; Sa 11am-3pmListings provided as a service. Insite is not responsible for errors or omissions.For menus, maps and directions, visit InsiteBrazosValley.com/eats-and-treats

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Insite Brazos Valley September 2014