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L ARGE PL ATES
VEGETABLES
INSALATA DI MARE* 19 octopus, Key West pink shrimp, calamari, chili-herb vinaigrette
BACON, CARAMELIZED ONION, FLATBREAD 16add King Crab 12
BLUE CRAB BEIGNETS 21key lime honey aioli
TRUFFLE BURRATA CHEESE 16apple butter, celery, granny smiths, fennel
TUNA TARTARE 17calabrian chili, oregano, taggiasca olives, fennel, pickled lemon, saffron aioli
JUMBO LUMP CRAB CAKE 22chickpea purée, apple tzatziki, fennel salad, caviar
CRISPY CALAMARI AND BLISTERED SHISHITO PEPPERS 13 taggiasca olives, buttermilk pink peppercorn ranch
HAND MADE CAVATELLI PASTA 19/37beef ragout, honey lemon ricotta
CRISPY LOBSTER POTATOES 15lobster aioli, lobster emulsion
BABY GEM CAESAR 16
house dressing, roasted garlic croutons, poached egg, white anchovy, Parmigiano Reggiano
GREEN LEAF SALAD* 15
roasted shallot sherry vinaigrette, mixed seasonal lettuces, radish, green peas, cucumber, Pecorino Romano
CRISPY CAULIFLOWER 14
coconut curry, pickled grapes, cashews, local honey yogurt
FRESH CORN POLENTA* 13
aged balsamic, Parmigiano Reggiano
GRILLED KALE* 12
roasted garlic vinaigrette, Jamón Serrano, pecorino romano
ROASTED BEETS* 14
whipped goat cheese, pistachio butter, raspberry, dill
SE AFOOD ME ATKING SALMON* 36parsnips, crème fraîche, roasted apples, fall greens
SEA SCALLOPS* 38saffron risotto, spanish chorizo, roasted peppers, sherry cream sauce
BRONZINO* 31peperonata, smoky eggplant, orange, fennel
LOBSTER, CRAB, LOBSTER MKTgrilled 2lb lobster stuffed with jumbo lump crab, lobster potatoes, lobster emulsion, grilled kale
PRIME NY STRIP* 40
roasted wild mushrooms, fingerling potato gratin,
creamed swiss chard
HALF CHICKEN UNDER A BRICK* 27
couscous, olives, raisins, parsley, feta,
cauliflower, za’atar spice
SHORT RIB SURF AND TURF MKT
winter squash, pomegranite seeds, tuscan kale,
poached lobster tail
LOCAL, SUSTA INABLE & SEASONAL
We are committed to sustainability and the environment. We utilize 100% compostable products. Biodegradable straws are available upon request.*Gluten Free
DOCK TO TABLEFLORIDA SPINY LOBSTER BISQUE* 14
diver caught local lobster, creme fraiche
APPLEWOOD SMOKED FISH DIP 15smoked caviar, grilled bread
KEY WEST PINK SHRIMP SCAMPI 18garlic herb butter, torn bread,
white wine, polenta