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Parma, 6 maggio 2014 CIBUS - FIERE DI PARMA - SALA AIDA International Workshop* Innovative energy technologies: opportunities and benefits for the agro-food SMEs Projet confinancé par le Fonds Europèen de Développement Régional (FEDER) Project confinanced by the European Regional Development Fund (ERDF) Research, innovation and tech transfer for the agrofood sectors Chairman: Daniele Rossi, Federalimentare Servizi 14.00 Energy efficiency in the agrofood Mediterranean SMEs the Sinergia MED project Nicola Colonna, ENEA, SINERGIA project coordinator, ENEA 14.15 Opportunities for agri-food SMEs from Horizon 2020 Patrick Kolar, Head of Unit for Agrifood chain, DG Research EC 14.30 Innovative food products and processes in the EU food industry Beate Kettlitz, FoodDrinkEurope, Dir. Food Policy, Science, R& D Tools and methods for SMEs support Chairman: Nicola Colonna, ENEA 10.50 A Database of Energy techs for agrofood SMEs Alberto Tofani, ENEA 15.05 How to support enterprises: GIST ICT tools greening food processing businesses Paola Siragusa, Province of Modena 15.20 Energy audit: a tool to assess energy improvement potential and identify main energy conservation opportunities Carlo Zocchi, Edison Energy Solutions S.p.A. Energy innovation in Agrofood SMEs: Case studies and best practices Chairman: Dimitrios Mendrinos, CRES 15.40 Innovative renewable energy applications in the agrofood sector Dimitrios Mendrinos, CRES, Greece 15.55 Energy saving experiences at Industrial Refrigeration Systems, COOL-SAVE project Rubén Renilla Collado, ITCL Spain 16.10 Application of CO 2 heat pump for food pasteurization Maurizio Pieve, ENEA, Italy 16.25 A novel approach to energy reduction - how to increase production efficiency while reducing costs Attila Berzceli , CAMPDEN, Hungary 16.40 Biogas3 IEE project: opportunities of anaerobic digestion for energy self sufficient agrifood industries Remigio Berruto, Turin University, Italy 17.00 Discussion and closing remarks Nicola Colonna and Maurizio Notarfonso Registration at 13.30** (ita-en translation will be available) * About the programme please check last update before the workshop at www.sinergia-med.eu ** Please remember to register at www.enea.it/it/enea_informa/events/cibus/tecnologieinnovativealimentari

Innovative energy technologies - ENEA — it · Innovative energy technologies: opportunities and benefits for the agro-food SMEs Projet confinancé par le Fonds Europèen de Développement

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Parma, 6 maggio 2014CIBUS - FIERE DI PARMA - SALA AIDA

International Workshop*

Innovative energy technologies:opportunities and benefits for the agro-food SMEs

Projet confinancé par le Fonds Europèen

de Développement Régional (FEDER)

Project confinanced by the EuropeanRegional Development Fund (ERDF)

Research, innovation and tech transfer for the agrofood sectors Chairman: Daniele Rossi, Federalimentare Servizi

14.00 Energy e�ciency in the agrofood Mediterranean SMEs the Sinergia MED project Nicola Colonna, ENEA, SINERGIA project coordinator, ENEA

14.15 Opportunities for agri-food SMEs from Horizon 2020 Patrick Kolar, Head of Unit for Agrifood chain, DG Research EC

14.30 Innovative food products and processes in the EU food industry Beate Kettlitz, FoodDrinkEurope, Dir. Food Policy, Science, R& D

Tools and methods for SMEs support Chairman: Nicola Colonna, ENEA

10.50 A Database of Energy techs for agrofood SMEs Alberto Tofani, ENEA

15.05 How to support enterprises: GIST ICT tools greening food processing businesses Paola Siragusa, Province of Modena

15.20 Energy audit: a tool to assess energy improvement potential and identify main energy conservation opportunities Carlo Zocchi, Edison Energy Solutions S.p.A.

Energy innovation in Agrofood SMEs: Case studies and best practices Chairman: Dimitrios Mendrinos, CRES

15.40 Innovative renewable energy applications in the agrofood sector Dimitrios Mendrinos, CRES, Greece

15.55 Energy saving experiences at Industrial Refrigeration Systems, COOL-SAVE project Rubén Renilla Collado, ITCL Spain

16.10 Application of CO2 heat pump for food pasteurization Maurizio Pieve, ENEA, Italy

16.25 A novel approach to energy reduction - how to increase production e�ciency while reducing costs Attila Berzceli , CAMPDEN, Hungary

16.40 Biogas3 IEE project: opportunities of anaerobic digestion for energy self su�cient agrifood industries Remigio Berruto, Turin University, Italy

17.00 Discussion and closing remarks Nicola Colonna and Maurizio Notarfonso

Registration at 13.30** (ita-en translation will be available)

* About the programme please check last update before the workshop at www.sinergia-med.eu ** Please remember to register at www.enea.it/it/enea_informa/events/cibus/tecnologieinnovativealimentari