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8/9/2019 .Ingredients of Concrete
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Ingredients and Mixing Concrete
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Definitions of Terms Associated with the Materials
used in Concrete A. Portland Cement: a dry powder made by burning limestone and clay, and
then grinding and mixing to an even consistency.
B. Concrete: a mixture of stone aggregates, sand, portland cement, andwater that hardens as it dries.
C. Masonry: refers to anything constructed of brick, stone, tile or concreteunits set or held in place with portland cement.
D. Mortar: a mixture of sand, portland cement, water and finishing lime.
E. Finishing Lime: a powder made by grinding and treating limestone.
F. Fine Aggregate: sand and other small particle of stone.
G. Coarse Aggregate: gravel; large particles of stone used in concrete.
H. Clay: the smallest group of soil particles.
I. Sand: small particles of stone.
J. Silt: a substance composed of intermediate size soil particles. K. Gravel: particles of stone larger than sand; also called coarse aggregate.
L. Washed sand: sand flushed with water to remove clay and silt.
M. Air-entrained concrete: ready mix concrete with tiny bubbles of air trappedthroughout the mixture to strengthen it.
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How does the bonding of
aggregates form concrete?
A. A cement and water mixture produces a paste that coats thesurface of each of the pieces of aggregates.
B. After a few hours after mixing, a chemical reaction starts between
the cement and water called hydration. C. When this chemical reaction begins, the cement paste hardens
gradually and the concrete sets.
D. Upon the completion of the chemical reaction, the cement andwater paste will harden much like glue and binds the aggregatestogether to form the solid mass of concrete.
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How do you select the ingredients
for concrete?
A. Portland Cement
$ Chemical combination of calcium, silicon, aluminum, iron, gypsumand small amounts of other ingredients.
$ Portland cement is not a trade name, but is used to distinguishthis group of cement from other kinds.
$ Most cement will pass through a sieve of 40,000 openings persquare inch.
$ The cement manufacturing process includes several chemicalreactions.
$ The result is a hydraulic product which sets and hardens afterreacting with water.
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How do you select the ingredients
for concrete? B. Types of Portland Cement are manufactured to meet physical and chemical
requirements for special application.
$ Type I: General Purpose Cement
$ Type II: Modified Portland Cement: has a lower heat of hydration thanType I.
$ Type III: High/Early Strength Cement
$ Type IV: Low Heat Cement
$ Type V: Sulfate Resistant Cement
$ Air entraining Cement: designated as Type Ia, IIa, and IIIa and basicallycorrespond to Types I, Type II, and Type III.
lowers the water and sand requirements per cubic yard.
can be worked more easily
tends to reduce the segregation of the aggregates from the mix and improves uniformity
may be finished earlier than the non-air entrained
improves the resistance to freeze/thaw action
it is effective in preventing serious surface scaling caused by the preventing the use ofchemicals to melt snow and ice
it is more watertight than air entrained
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How do you select the ingredients
for concrete? C. Uses of each type.
$ Type I Pavements
$ Sidewalks
$ Bridges
$ Type II Used in structures of considerable size, such as large piers,
heavy retaining walls.
Used where sulfate may attack concrete
$ Type III
Used when strengtheners are desired
Used in cold weather construction
$ Type IV
Development of strength is at a slower rate Used in mass concrete such as large gravity dams where temperature rise
resulting from the heat generated during hardening is a critical factor
$ Type V
Used only in construction exposed to severe sulfate action
Slower rate of strength gain than normal portland cement
$ Air entrained Cement: used for the same type construction as Type I, Type II, andType III.
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How do you select the ingredients
for concrete?
D. Aggregates
$ Fine aggregates:
Sand and other small particles of stone that will pass through a 1/4 inch mesh screen
Clean and free of clay, silt and chaff
$ Coarse aggregates Gravel, pebbles or crushed rock ranging in size from 1/4 inch up.
Size of coarse aggregate to use depends on the thickness of concrete slab beingpoured.
In thin slabs or walls the coarse aggregate should not exceed 1/3 inch the thicknessof the concrete being placed.
To make good concrete, aggregates of various size should fit together to form a fairlysolid mass.
Stone particles must be clean and free of clay, silt, chaff or any other material. $ Light weight aggregate: (clay, slag or shale)
Light weight insulating materials may be used to produce concrete whichweigh 15 to 90 lbs. per cubic foot.
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How do you select the ingredients
for concrete? E. Test for aggregates
$ Organic matter test Fill a 12 ounce prescription bottle with sand up to the 1 2 ounce mark.
A 3% solution of caustic soda (sodium hydroxide) is added to fill the bottle to the 7ounce mark.
Shake the bottle thoroughly and let stand for 24 hours.
If the liquid is darker than a straw color, too much organic matter is present.
$ Silt test Fill a one quart glass jar to a depth of 2 inches with the sand to be tested.
Add water until the jar is 3/4 ful l
Screw on a lid and shake the mixture vigorously for one minute to mix all particleswith the water
Shake the jar sideways several times to level the sand
Place the jar where it will not be disturbed for one hour for a silt test or 12 hours for aclay and silt test
After one hour measure the thickness of the sil t layer on top of the sand If the layer is more than 1/8 inch thick, the sand is not suitable for use in concrete
unless the silt is removed by washing
If the layer is not 1/8 inch thick in 1 hour, let the mixture stand for 12 hours. Then,remeasure the layers that have settled on the sand.
If the silt plus clay layer exceeds 1/8 inch, wash the sand before using it in concrete
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How do you select the ingredients
for concrete?
F. Water
$ Water should be:
Clean
Free of oil Free of acid
Free of alkali
Free from harmful amounts of dirts
$ Should be free of excessive impurities which might effect:
Setting time
Concrete strength
Volume stability Surface discoloration
Corrosion of steel
Drinking water generally is suitable for mixing with concrete
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Cement Finely Ground
A Mixture Of:
Lime
Silica
Alumina Iron Oxide
Gypsum
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Concrete
A Mixture of:
Portland Cement
Water
Aggregates
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Concrete
Plastic or Pliable
When Freshly Mixed
Hardened or
Rock-like When Set
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Properties of Concrete
Plastic Hardened
Workable Strong
Uniform Durable
Consistent Economical
Non-segregating Water Tight
Resistant to Abrasion
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Types Of Portland Cement Normal Portland Cement
Modified Portland Cement
High/Early Strength
Low Heat
Sulfate-Resisting
Other Types
Air-entrained
Plastic
White Oil Well
Masonry
Waterproof
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Air-Entrained
Air is intentionally added
Use air-entrained (Type 1A)Cement
Add air-entraining agent at
mixer
400- 600
Billion
Air Bubbles
1 CUBIC YARD
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Advantages of Air Entrained
Concrete
Mixing concrete mayreduce water and sand
Plastic concrete
Reduced segregation and
surface bleeding
Improved workability
May be finished sooner
Hardened concrete
Increased water tightness
Resists freezing andthawing
Resists surface scaling
due to deicers
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Uses of Types of Portland Cement Type Use
I General
No special application
II Large structures
Acid resistant
III Cold weather
Early form removal
IV Large structures Reduced temperature rise
V High alkali soils
Severe sulfate action
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Aggregate
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Aggregate SizesGravel Coarse 4
Sand Fine 4
A Number 4 Sieve Has:
Mesh of 1/4" X 1/4"
OR
16 Openings Per Square Inch
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Aggregate For Concrete
Should be:
Clean
Strong
Hard
Cubical
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Tests of Aggregate Organic Matter
Silt
Voids
Moisture
Graduation
Bulking
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Water For Concrete
Is Suitable If It Is:
Clean Enough to Drink