TO KNOW MORE ABOUT OUR PRODUCTS

EXTRA VIRGIN OLIVE OIL WITH SWEET BASIL AND GARLIC

INGREDIENTSExtra virgin olive oil flavored with dried basil and dehydrated laminate garlic.Olive oil of superior category obtained directly from olives, only by mechanical processes.No dyes or additives.

EXTRA VIRGIN OLIVE OIL WITH OREGANOS

INGREDIENTSExtra virgin olive oil flavored with dried oreganos.Olive oil of superior category obtained directly from olives, only by mechanical processes.No dyes or additives.

BIOLOGICAL OLIVE OIL - EXTRA VIRGIN

INGREDIENTSOlive oil of superior category obtained directly from olives, only by mechanical processes.No dyes or additives.

EXTRA VIRGIN OLIVE OIL

INGREDIENTSOlive oil of superior category obtained directly from olives, only by mechanical processes.No dyes or additives.

USE SUGGESTIONS

brocheta seasoned with olive oil goat cheese with fresh herbs and olive oil salad dressed with olive oil

PRODUCTION METHOD

CODFISH IN POVEIRA SAUCE

INGREDIENTSCodfish (Gadus Morhua) (70%), refined olive oil, onion, garlic, spices (paprika, bay-tree e parsley) and salt.

SARDINES IN BIOLOGICAL OLIVE OIL

INGREDIENTSSardines (sardina pilchardus walbaum) (72%), extra virgin olive oil (27%) and salt (1%).

PICKLED HORSE MACKEREL

INGREDIENTSPickled horse (traucharus traucharus) (72%), oil (19%), spices (pepper, chilli, onion, vinegar, tomato pulp, paprika, bay-tree) (8%) and salt (1%).

SARDINES IN OLIVE OIL WITH SMOKE SCENT

INGREDIENTSSardines (sardina pilchardus) (70%), refined olive oil, smoke scent and salt (1%).

SARDINE ROES AND OLIVE OIL

INGREDIENTSSardine roes (71%), olive oil, and salt.

SARDINES IN TOMATO SAUCE

INGREDIENTSSardine (Sardina Pilchardus) 72%, vegetable oil 19%, tomato 8% and salt.

USE SUGGESTIONS

salad with canned sardines boquerones sardines and spinach risotto

PRODUCTION METHOD

FLÔR DE SAL (flower of salt) WITH PARSLEY, SAVOURY AND OREGANOS

INGREDIENTS100% Sea salt.Herbal aromatic mixture:parsley (leaf), savoury (leaf), oreganos (leaf).

FLÔR DE SAL (flower of salt) WITH THYME, SWEET BASIL AND ROSEMARY

INGREDIENTS100% Sea salt.Herbal aromatic mixture:thyme (leaf), sweet basil (leaf), rosemary (leaf).

FLÔR DE SAL (flower of salt) WITH CORIANDERS, FENNEL AND TARRAGON

INGREDIENTS100% Sea salt.Herbal aromatic mixture:corianders (seeds), fennel (plant), tarragon (leaf).

FLÔR DE SAL (flower of salt) HIGH QUALITY

INGREDIENTS100% Sea salt.

FLÔR DE SAL (flower of salt) EXCELLENCE

INGREDIENTS100% Sea salt.

USE SUGGESTIONS

cucumber with flower of saltgrilled steak with flor de sal salted-baked salmon

PRODUCTION METHOD

PUMPKIN JAM WITH PORT WINE

INGREDIENTSPumpkin, sugar, port wine and cinnamon.Does not contain alcohol.

ROSE PETAL JAM

INGREDIENTSRose petals, sugar and lemon.

SARDINES IN BIOLOGICAL OLIVE OIL

INGREDIENTSBiological tomato, sugar, port wine, lemon, cinnamon and cloves.

USE SUGGESTIONS

Cottage cheese with pumpkin jam and walnuts

panacota toasts topped with jam honey cake with cream cheese and jam

PRODUCTION METHOD

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