Ingredients 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 2-1/4 teaspoons baking powder 1-1/4 cups 2% milk 10 tablespoons butter, cubed Please enter valid US ZIP code Change Zip ZI P My Savings Add to Grocery List Nutritional Facts 1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein. Directions 1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth. 2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. 3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings. jhjij 20 miles
Ingredients 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2-1/4
cups all-purpose flour 2-1/4 teaspoons baking powder 1-1/4 cups 2%
milk 10 tablespoons butter, cubed Please enter valid US ZIP code
Change Zip ZIP
My Savings Add to Grocery List Nutritional Facts1 serving (1
piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg
cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g
protein. Directions1. In a large bowl, beat eggs on high speed for
5 minutes or until thick and lemon-colored. Gradually add sugar,
beating until mixture is light and fluffy. Beat in vanilla. Combine
flour and baking powder; gradually add to batter; beat at low speed
until smooth. 2. In a small saucepan, heat milk and butter just
until butter is melted. Gradually add to batter; beat just until
combined. 3. Pour into a greased 13-in. x 9-in. baking pan. Bake at
350 for 30-35 minutes or until a toothpick inserted near the center
comes out clean. Cool on a wire rack. Yield: 12-16 servings.
