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sabethaherald.comsabethaherald.com/wp-content/uploads/2019/04/INSERT-Garrett-Country... · INGREDIENTS 1/2 cup margarine, divided 1 stalk celery, leaves removed I (3 pound) whole

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Page 1: sabethaherald.comsabethaherald.com/wp-content/uploads/2019/04/INSERT-Garrett-Country... · INGREDIENTS 1/2 cup margarine, divided 1 stalk celery, leaves removed I (3 pound) whole
Page 2: sabethaherald.comsabethaherald.com/wp-content/uploads/2019/04/INSERT-Garrett-Country... · INGREDIENTS 1/2 cup margarine, divided 1 stalk celery, leaves removed I (3 pound) whole
Page 3: sabethaherald.comsabethaherald.com/wp-content/uploads/2019/04/INSERT-Garrett-Country... · INGREDIENTS 1/2 cup margarine, divided 1 stalk celery, leaves removed I (3 pound) whole
Page 4: sabethaherald.comsabethaherald.com/wp-content/uploads/2019/04/INSERT-Garrett-Country... · INGREDIENTS 1/2 cup margarine, divided 1 stalk celery, leaves removed I (3 pound) whole
Page 5: sabethaherald.comsabethaherald.com/wp-content/uploads/2019/04/INSERT-Garrett-Country... · INGREDIENTS 1/2 cup margarine, divided 1 stalk celery, leaves removed I (3 pound) whole
Page 6: sabethaherald.comsabethaherald.com/wp-content/uploads/2019/04/INSERT-Garrett-Country... · INGREDIENTS 1/2 cup margarine, divided 1 stalk celery, leaves removed I (3 pound) whole

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