Ingredient LedFlavour Driven

Fat FuelledMeat Obsessed.

Sample Dinner Menu 1

Not French Onion Soup

Aylesbury Duck from Fishguard

Bread Cultured Butter - Welsh Wagyu Dripping

Mackerel Rhubarb - Backfat

Duck Liver Birch

Pork Belly Last Years Cherry

Pollock Shiitake

Black Bean Shiso - Garlic

Garlic Prawn

Spring Cawl

Welsh Wagyu 22/8/17

Bread No.2

Beauvale Cauliflower (Optional £8.50)

White Chocolate Black Bean

Parsnip Rye - Maple - Verjus

Miso Treacle Tart

Rhubarb & Custard

Tiramisu

Sample Dinner Menu 2

Not French Onion Soup

Aylesbury Duck from Fishguard

Bread Cultured Butter - Welsh Wagyu Dripping

Mackerel Sweet & Sour

Crab Turnip

Salt Wagyu Rib Shiitake

Duck Liver Fruit & Nut

Salt Plum Shiso - Garlic

Aged Deer Black Bean

Spring Cawl

Welsh Lamb

Bread No.2

Tunworth Bianchetto Truffle - Sour Crumpet (Optional £8.50)

64% Manjari Shiitake

Birch Porridge

Rhubarb & Custard

S.T.P

Tiramisu

Sample Lunch

Not French Onion Soup

Aylesbury Duck from Fishguard

Bread Cultured Butter - Welsh Wagyu Dripping

Mackerel Sweet & Sour

Crab Turnip

Welsh Lamb

Beauvale Cauliflower (Optional)

White Chocolate Black Bean

Rhubarb & Custard

S.T.P

Tiramisu