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inger ood ackage - Harbour Kitchen · 2020. 3. 15. · inger ood ackage ackage 4 Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita bread Cherry tomato and bocconcini

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Page 1: inger ood ackage - Harbour Kitchen · 2020. 3. 15. · inger ood ackage ackage 4 Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita bread Cherry tomato and bocconcini

inger ood ackage

ackage 4

Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita breadCherry tomato and bocconcini bites (GF, V)Teriyaki chicken/tuna avocado/salmon sushiLamb kofte with mint yoghurtGourmet Italian meatballsMini Mini gourmet beef croquetteCrispy Peiking duck spring rollSweet potato and spinach paleo balls (GF,VG) Seasonal vegetable skewers (GF,VG)Crumbed king prawn served with tartareLemon pepper calamari (GF)Mushroom risotto bowl (GF, V)Mini pesto and sundMini pesto and sundried tomato arancini balls (V)Tandoori chicken skewers (GF)Mini salami/chicken/vegetarian pizzaSeasonal fruit platter Mini chocolate cakeNatural fruit ice pops (GF)

$79.50 pp, 18 pieces per personackage 3

Mini bruschetta with fresh basil, tomato, olive oil and red onion (V)Gourmet sh ngersSweet corn and zucchini fritters (V)Chilli crispy calamari (GF)Seasonal vegetable & feta tarts (V)CCrispy prawn conesMini gourmet beef burgerCrispy chicken wingItalian style meatballs Miso eggplant spring roll (VG)Mini spinach and ricotta pastizzi (V)Mini salami/chicken/vegetarian pizza

$54.50 pp, 12 pieces per person

ackage 2

Lamb kofte with mint yoghurt (GF)Gourmet sweet corn roll (V) Assorted vegetarian tarts (V)Lemon pepper calamari (GF)Tandoori chicken skewers (GF)Mini salami/chicken/vegetarian pizzaMini Mini gourmet beef burgerMini pesto and sundried tomato arancini balls (V)Sweet potato nd spinach paleo balls (GF, VG)

$43.50 pp, 9 pieces per personackage 1

Mini gourmet beef croquetteMini pesto and sundried tomato arancini balls (V)Mini salami/chicken/vegetarian pizzaChicken strips skewers (satay or tandoori) (GF)Mini spring rolls (V)Lemon pepper calamari (GF)

$30.50 pp, 6 pieces per person

Food Allergy StatementWhile Harbour Kitchen will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. is is due to the potential of trace allergens in the working environment and supplied ingredients

Page 2: inger ood ackage - Harbour Kitchen · 2020. 3. 15. · inger ood ackage ackage 4 Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita bread Cherry tomato and bocconcini

Beverage ackage

latinum ackageBasic Spirits - Smirnoff, Johnnie Walker Red Label, Gordon's Gin, Jack Daniels, Jim Beam Bourbon, BacardiPepperjack ShirazLindeman’s Bin 90 MoscatoMatua Valley Sauvignon BlancWolf Blass Sparkling Wine5 Seeds Apple CiderCoCoronaCascade LightPeroniAsahiSoft drinks/Juices/Tea/Coffee

2 hours $60pp, 3 hours $75pp, 4 hours $90pp

old ackageSeppelt Great Entertainer ProseccoLindeman’s Bin 90 MoscatoSeppelt the Drives ShirazMatua Valley Sauvignon BlancHeinekenCascade Light5 5 Seeds Apple CiderFurphy Refreshing Ale or CoronaSoft drinks/Juices

2 hours $45pp, 3 hours $55pp, 4 hours $65pp

ilver ackageRothbury Estate ChardonnayRothbury Estate Sparkling CuveeRothbury Estate Semi Sauvignon BlancRothbury Estate Cabernet MerlotFurphy Refreshing Ale or Carlton DraughtCascade LightSSoft drinks/Juices

2 hours $35pp, 3 hours $45pp, 4 hours $55pp

Page 3: inger ood ackage - Harbour Kitchen · 2020. 3. 15. · inger ood ackage ackage 4 Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita bread Cherry tomato and bocconcini

uggested serving size for ocktail unctionsCanapé as pre-dinner appetizerAfternoon 2-hour cocktail functionMorning or Afternoon teaEvening cocktail functionEvening cocktail function (decent dinner replacement)

3 or 4 pieces per person6 pieces per person4 pieces per person

8 to 12 pieces per person15 pieces per person

weet anapéCannoli Seasonal fruit tartsChocolate/Lemon/Coffee squaresProteroles with hazelnut or tiramisu creamSeasonal fruit kebabs (GF)

$4.50 each$4.50 each$5.00 each$5.00 each$5.00 each

egetarian anapéCaramelized onion, sweet potato & feta frittata Sweet corn and feta frittersFeta and red capsicum puff pastryMini gourmet vegetarian pizzaMini pesto and sundried tomato arancini ballsPumpkin and tofu skewers (GF,V)Haloumi kebabs with Haloumi kebabs with feta and herb dipMini spinach and ricotta pastizziVegetable skewer, red capsicum, onion and mushrooms (GF,V)Mini spring rollsVegetable curry samosas

$4.80 each$4.80 each$5.00 each$4.50 each$4.50 each$4.50 each$5.00 e$5.00 each$4.50 each$4.50 each$3.50 each$3.50 each

ubstantial anapéFish and chipsChicken nuggets and chipsLemon pepper calamari and chips Mini chicken burgerMini vegetarian burgerMini beef burgerMushMushroom risotto bowl (V)Pesto gnocchi bowl (V)Spinach and ricotta ravioi bowl (V)

$7.00 each$7.00 each$7.00 each$6.00 each$6.00 each$6.00 each$7.00 e$7.00 each$7.00 each$7.00 each

ustomized anapé ackage

Page 4: inger ood ackage - Harbour Kitchen · 2020. 3. 15. · inger ood ackage ackage 4 Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita bread Cherry tomato and bocconcini

eafood anapéSeafood skewers (scallop, prawn & sh) (GF)Crumbed king prawn cutlets served with tartarePrawn skewers with mandarin sauce (GF)Oysters mornay served with lemon Caramelized onion tart with seared scallopLemon pepper calamari (GF)GouGourmet sh nger Smoked salmon and chive tartlet

$7.50 each$6.50 each $6.50 each$6.50 each$7.00 each$5.50 each$5.00 e$5.00 each$6.00 each

ourmet anapéCrispy Moroccan chicken stripsChicken and feta tartletsChicken strip skewers (satay, tandoori)Mini chicken and vegetable arancini ballsai chicken meatballs

Italian style meatballs LLamb kofte with mint yoghurtMini home-made sausage rollsGourmet beef(eye llet) skewersMini salami/chicken pizzaHam, tomato and tasty cheese pinwheelMini home-made beef pies

$5.00 each$5.00 each$5.00 each$4.50 each$4.50 each$4.50 each$5.00 e$5.00 each$4.50 each$6.00 each$4.50 each$4.50 each$4.50 each

old anapéMini bruschetta with fresh basil, tomato, olive oil and red onion (V)Tuna, sweet corn on cucumber (GF)Assorted sushi served with soy dipping sauceOysters served with wedge of lemon (GF)Asparagus wrapped with prosciutto (GF)CherCherry tomato and bocconcini bites (GF)

$4.00 each

$5.00 each$3.50 each$6.00 each$6.00 each$4.50 each

razing latter platter serves for 10 peopleDips platter with tzatziki, pesto, hummus and pita bread Fresh seasonal fruit platter Cheese platter Antipasto platter with prosciutto, salami, leg ham,olives, cheese sticks, grilled vegetablesSSeafood platters with lemon pepper calamari, scallops, prawns and sh goujons

$100.00

$110.00$140.00$130.00

$170.00

ustomized anapé ackage

Page 5: inger ood ackage - Harbour Kitchen · 2020. 3. 15. · inger ood ackage ackage 4 Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita bread Cherry tomato and bocconcini

esserts Chocolate mousse cakeIndividual hazelnut tiramisuPassion fruit cheesecakeSticky date pudding with butterscotch sauceFresh fruit platter with passion fruit syrup & fresh mint

ainSeafood shashliks, king prawns, scallops, fresh sh, calamari served on bed of oven baked rice (GF)Crispy skin salmon with cherry roma tomatoes, fresh asparagus & mango salsa (GF)Tasmanian grain-fed porterhouse served with paris mash & roasted vegetables, mushroom sauce (GF)Loin of lamb served with roasted butternut pumpkin, Persian feta & rocket (GF)Chicken supreme lled with roasted pumpkin, spinach, feta and green beans, served with creamy mushroom sauce Chicken breast baked in classic butter sauce, served with warm roasted vegetables (GF)PPork cutlet served with roasted vegetables and apple puree (GF)Potato gnocchi with basil pesto, parmesan and touch of cream (V)Fettuccine with cherry tomatoes, greens and Napoli sauce (V)

ntréeLemon & pepper squid served with crispy salad & fresh lime mayonnaise (GF)Tasmanian oysters served with lemon & seafood sauce (GF)Smoked trout salad served with cherry tomatoes, cocktail cucumbers & red onion, lemon dressing (GF)South Australian king prawns, crumbed served with delicious tartare on bed of lettuce Antipasto plate with prosciutto, salami, olives, cheese sticks & grilled vegetables Bruschetta with fresh tomato, basil, Spanish onion, olive oil & fetaBBQ beef kebabs with BBQ beef kebabs with red onion & capsicum served on rice (GF)Mushroom risotto with spinach, pumpkin, parmesan cheese, white wine & touch of cream (GF,V)Penne amatriciana with bacon, chilli, parmesan, Napoli sauce & white wine

2 Course meal (alternate serve with 2 choices)3 Course meal (alternate serve with 2 choices)Extras: Alternate serve with 3 choices Canapés on arrival (3 canapés of your choice)Shared salad SShared chips

$60pp$70pp $10pp$15pp$5pp$5pp$5pp

unch or inner enu

Page 6: inger ood ackage - Harbour Kitchen · 2020. 3. 15. · inger ood ackage ackage 4 Dips platter with tzatziki, eggplant, caviar, feta, capsicum and pita bread Cherry tomato and bocconcini

esserts Tiramisu cakePassion fruit cheese cakeChocolate mousse cakeFruit platter

ot election Hearty beef casserole with onions, cloves, celery, carrots, tomato, red wineChicken llet baked in a creamy wine and lemon sauce Spinach ricotta ravioli with Napoli sauce or creamy sauce or beef lasagneRoasted potatoesRoasted seasonal vegetablesFreshly baked bread rols SSteamed riceFries

aladsCaesar salad, cos lettuce, bacon, egg, croutons, parmesan Pumpkin, couscous and spinach saladGreek salad cucumber, tomato, capsicum, olives, soft feta, oregano, lemon, olive oil

Buffet enu - $75pp