Infusion Lounge - Universal CityWalk

Events by INFUSIONLOUNGE

AT UNIVERSAL CITYWALK

INFUSION LOUNGE

WELCOMEAs soon as you walk in the doors, you’ll know why Infusion Lounge is known around the world for its unique brand of sophistication and style. Our new

Los Angeles location on the top floor of Universal CityWalk features two floors, two full bars, two expansive dance floors, complete audio/visual and

catering services, and is available for parties and special events from 10 to 1000 guests.

Virtually any type of event you can imagine is possible, from formal business meetings to cocktail receptions to intimate dinners, birthday celebrations

and bachelorette parties. No matter what size your group is, Infusion Lounge delivers 5-star service, premium beverages, and deluxe bottle service in

elegant surroundings, with eye-appealing and mouthwatering cuisine provided by the impeccable Maison Catering.

Whether you’re looking for a night out on the town for a small group of friends, or a dramatic setting for a birthday gala, or a memorable venue for a

business mixer where your guests can stay through and enjoy one of LA’s most exciting nightlife experiences, let Infusion Lounge impress you with its

seductive interior and exceptional service, where you and your guests can relax and enjoy in style.

OVERVIEWThe new Infusion Lounge in Los Angeles is the ideal venue for unforgettable private events, including cocktail receptions, banquets, business functions,

weddings, wrap parties, birthday celebrations, bachelor/bachelorette parties, and more. Perfect for intimate groups of 10-200, or complete buy-outs of

up to 1000 can be accommodated within its 2 floors and 9800 sq. ft. of entertainment space.

Conveniently located within the world-famous Universal CityWalk, next to Universal Studios Hollywood, Infusion Lounge is just minutes away from

downtown, Hollywood, Santa Monica, LAX, and the San Fernando and San Gabriel Valleys.

PRIVATE EVENTS AT INFUSION LOUNGE INCLUDE:

- Dramatic interior

- 2 floors

- 2 full bars

- 2 separate music environments

- 2 expansive dance floors

- 2 DJs booths equipped with state- of-the-art lighting and sound systems

- 2 Exclusive VIP areas

- Elevated Stage

- Complete Audio/Visual services

- In-house catering services provided by

Maison Catering

- Covered security parking

- ADA access

- For after-work events, guests are invited to

stay through and enjoy one of the hottest

nightclub experiences on the west coast.

THE SPECIFICS

FEATURES

ASIAN-INSPIRED FAVORITES

Slow-Braised Beef Short Rib with Whipped Truffle Potatoes on Dim Sum Spoons

Black Tea Infused Duck Confit in Puff Pastry drizzled with Raspberry Gastrique

Artichoke Fritters with Meyer Lemon Aioli

Red & Black Pepper Seared Duck Breast on Scallion Blini topped with Kumquat Marmalade

Sugarcane Skewered Shrimp and Braised Daikon with a Yuzu Glaze

Slow Braised Korean-Style Beef Short Rib with Wasabi Mashed Potatoes served on Dim Sum Spoons

Pan-Seared Vegetable Dumplings with Ginger Soy Chili Dipping Sauce

Ahi Tuna Poke with Basil, Mint, and Mango in a Sesame Wonton Cone

Seared Ahi Tuna with Kaiware Sprouts and Spicy Soy Mustard Butter

Salad of Jidori Chicken, Napa Cabbage, and Mint in Chinese Take-Out Boxes

‘Tso-Fu’ with Crispy Tofu, Bok Choy & Cilantro Salad, and a Sweet Chili Glaze

Ahi Tuna Sliders with Lemongrass Aioli and Butter Lettuce on Brioche Bun

Skirt Steak Skewers with Kaffir Lime & Cucumber

Crispy Tamarind Shrimp with Chinese 5 Spice Dust on Chopsticks

Butter Lettuce Wraps with Peanuts, Scallions, and Asian Pear with a choice of Sesame Beef, Chicken, Shrimp, or Tofu

Brown Rice Sushi Roll with Thai Basil, Spicy Scallops, and Cucumber

Spiny Lobster Sushi Roll with Rice Paper and Sriracha Aioli

Sunny Side Up Quail Egg and Crispy Pork Belly on Brioche Toast

Snow Crab and Avocado Salad with Shiso Soy Dressing on a Lotus Root Chip

Panko Crusted Scallion Potato Cakes topped with Goat Cheese and Sautéed Shiitake Mushrooms

Furikake Crusted Rice Cakes topped with Miso Glazed Day Boat Scallops

Crispy Calamari and Rice Noodle Salad with Mandarin Oranges in Chinese Take-Out Boxes

Wok-Fried Orange Scented Chicken and Togarashi Cashews on Endive Spears

Ginger Pork Shu Mai with Wasabi Soy Dipping Sauce

Shrimp Spring Rolls with Sweet Corn, Scallion, and a Go Chu Jang & Mirin Dipping Sauce

Beef Carpaccio-Wrapped Asparagus Spears drizzled with a Hoisin & Lemongrass Reduction

Jumbo Lump Crab and Goat Cheese Rangoon with Citrus-Soy Sauce

Vegetable Summer Rolls with Marinated Carrots, Seared Tofu, Enoki Mushrooms, and a Duo of Sauces- Sweet Chili & Peanut

IRRESISTIBLE APPETIZERS

HORS D’OEUVRES

DELECTABLE CALIFORNIA-ASIAN CUISINE

DINNER SELECTIONS

SOUPS & SALADS

Vegetable Dumpling Soup with Bok Choy, Water Chestnuts, and a Kaffir Lime-Sesame Broth

Miso Soup with Diced Tofu or Chicken, Shiitake Mushrooms, Wakame Seaweed, andCrispy Glass Noodles

Butternut Squash Soup with a Tamarind & Lotus Root Garnish

Chinese Long Bean Salad tossed with Enoki Mushrooms, Soft-Boiled Quail Eggs, and a Champagne & Sesame Oil Vinaigrette

Local Field Greens and Napa Cabbage Salad with 5 Spice Cashews, Persimmons, Buttermilk Cheese, and a Rice Wine Vinaigrette

Pacific Rim Salad of Avocado, Toasted Almonds, Lychee, Sweet Red Onion, and Miso Vinaigrette

Udon Noodle salad with Cilantro, Mint, Mirin-Marinated Carrot Ribbons, and Crispy Lotus Root

APPETIZERS

Crispy Potato Cake topped with Korean-Style Short Ribs and a Shiso-Daikon Salad

Open-Faced Wonton Ravioli with Wild Japanese Mushrooms, Sweet Onions, and Lemongrass-Scented Burrata Cheese

Bamboo Risotto with Asparagus and Thai Basil

Phyllo Tartlets filled with Chinese Broccoli, Shiitake Mushrooms, and Brie topped with a Watercress and Meyer Lemon Salad

ENTREES

Crispy skinned Jidori Chicken Breast with Vegetable Shu Mai and Baby Bok Choy

Wok-Fried Chicken Breast with Sesame Chinese Long Beans, Scallion Mashed Potatoes, and a Sake-Honey Reduction

Braised Pork Belly with Kabocha Squash & Maple Puree and Kimchi Spiced Napa Cabbage Salad

Togarashi Dusted Flat Iron Steak with Caramelized Onion Rings and Lobster & garlic Mashed Potatoes

Pan-Seared Salmon with Furikake Sticky Rice and Miso Glazed Asparagus

Seared Rare Ahi Tuna on Soba Noodle, Edamame, Ginger, and Marinated Carrot Salad

Grilled Skirt Steak with Celery Root & Potato Mashed, Wok-Fried Shiitake & Enoki Mushrooms, and topped with Pickled Red Onions

DESSERTS

Hors d’Oeuvres

Green Tea Cheesecake Bites with Macerated Cherries

Mini Honeydew Panna Cotta topped with Diced Cucumber-Mint Honey

Traditional Mochi Cakes with Thai Basil & Mango

Yuzu Curd Tartlets with Fresh Blueberries

5-Spiced Cashew Brittle with Lychee Ice Cream

Plated

Mango Mint Cheesecake with Graham Cracker & Mochi Crust

Tempura Battered Seasonal Fruit with Almond Cream

Sugarcane & Lemongrass Crème Brulee with Candied Ginger

Caramelized Baked Asian Pear Crepes with a Cardamom Cream

OPTION ONE

MENU STYLES & PRICING

BUFFET STATIONSINCLUDES:

3 Tray-Passed Hors d’Oeuvres, 1 Salad, & 2 Entrée Selections*

2 Hours of Buffet Service

Basic Plates & Flatware**

Basic Service Staff***

50 guests $79/person




INCLUDES:

Dessert station/bar $4/person (and up)

Chef-manned carving station $5/person

Additional entrée $9/person

Additional side $4/person

Additional hors d’oeuvre $3/person

Cake cutting fee $2/person

Hot or cold beverage station (non-alcoholic) $4/person

Basic mixers and ice for bar $3/person

* Certain higher-cost menu items may change these prices. A guest count of less than 50 people is subject to a separate pricing set.

* Includes the side items that are named with the dish according to Menu Selections. Substitutions may effect pricing.

** Dinner Plates, Cake/Salad Plates, Dinner Forks, Dinner Knives, and Cake/Salad Forks only

*** Cooks and Servers only, no Bartenders or Bar Service included. Add-Ons listed above may require additional staff.

All ingredients are subject to availability due to seasonality and other environmental factors. Individual menu item pricing is also subject to seasonality

and environmental factors. We prefer to tailor our menus to each client’s and their guests’ individual tastes. This menu is simply a sample of the dishes

we have to offer, and we are not limited to these items.

OPTION TWO


HORS D’OEUVRESINCLUDES:

5 tray-passed hors d’oeuvres

2 hours of service





INCLUDES:

additional hors d’oeuvre $7/person

extension of service time (per half hour) $6/person

stationary hors d’oeuvres $8/person(price includes small plates & forks)

hot or cold beverage station (non-alcoholic) $4/person

basic mixers and ice for bar $3/person

* Certain higher-cost menu items may change this price. A guest count of less than 100 people is subject to a separate pricing set.


and environmental factors.

We prefer to tailor our menus to each client’s and their guests’ individual tastes. This menu is simply a sample of the dishes we have to offer, and we are

not limited to these items.

OPTION THREE


PLATED SERVICEINCLUDES:

3 Tray-Passed Hors d’Oeuvres, 1 Salad, & 2 Entrée Selections*

Basic Plates & Flatware**

Basic Service Staff***





INCLUDES:

additional course $8/person

additional hors d’oeuvre $3/person

cake cutting fee $2/person

hot or cold beverage station (non-alcoholic) $4/person

coffee & hot tea beverage service $4/person

basic mixers and ice for bar $3/person

* Includes the side items that are named with the dish according to Menu Selections. Substitutions may effect pricing.

** Dinner Plates, Cake/Salad Plates, Dinner Forks, Dinner Knives, and Cake/Salad Forks only

*** Cooks and Servers only, no Bartenders or Bar Service included. Add-Ons listed above may require additional staff.


and environmental factors.

We prefer to tailor our menus to each client’s and their guests’ individual tastes. This menu is simply a sample of the dishes we have to offer, and we are

not limited to these items.

HOSTED BEVERAGE SERVICE

OPEN BAR PACKAGES

SILVER 2 hrs :: $30 per person 3 hrs :: $35 per person 4 hrs :: $40 per person

SPARKLING Chandon :: Brut Prestige :: Napa

WHITE Albertoni :: Chardonnay :: Carneros :: 2009

Boulder Bank :: Sauvignon Blanc :: Marlborough :: New Zealand :: 2008

RED Albertoni :: Cabernet Sauvignon :: “Nine Points” :: 2006

Chateau St. Jean :: Cabernet Sauvignon :: Napa :: 2008

BEER Corona :: Heineken :: Heineken Light :: Anchor Steam :: Tsing Tao :: Sapporo

LIQUOR Skyy Vodka :: Gordon’s Gin :: Bacardi Rum :: El Jimador Blanco :: Jim Beam :: Grant’s Scotch :: Sailor Jerry Spiced Rum

GOLD 2 hrs :: $35 per person 3 hrs :: $40 per person 4 hrs :: $45 per person

SPARKLING Caronelli Prosecco

WHITE Whitehall Lane :: Chardonnay :: 2007

Olivier Le Flaive :: Bourgogne Blanc :: Burgundy :: France :: 2007

RED Abadia Retuerta :: Rivola :: Sardon De Duero :: Espana :: 2006

Excelsior :: Cabernet Sauvignon :: South Africa :: 2007

BEER Corona :: Heineken :: Heineken Light :: Anchor Steam :: Tsing Tao :: Sapporo :: Pilsner Urquell

LIQUOR Ketel One :: Grey Goose :: Stolichnaya :: Pearl Vodka :: Bombay Sapphire Gin :: Tanqueray :: Hendricks

Gin Don Julio Blanco Tequila :: Cazadores Reposado Tequila :: Patron Silver :: Johnny Walker Black ::

Chivas Regal :: Crown Royal Ten Cane Rum

PLATINUM 2 hrs :: $45 per person 3 hrs :: $50 per person 4 hrs :: $55 per person

SPARKLING Veuve Clicquot Brut

WHITE Caymus :: Conundrum :: California :: 2007

Olivier Le Flaive :: Bourgogne Blanc :: Burgundy :: France :: 2007

RED Stag’s Leap :: Cabernet Sauvignon :: “Nine Points” :: 2006

Wattle :: Creek Shiraz :: Alexander Valley :: 2005

BEER Corona :: Heineken :: Heineken Light :: Anchor Steam :: Tsing Tao :: Sapporo :: Pilsner Urquell ::

Chimay Red

LIQUOR “Gold” Package Liquors + Absolut Vodka :: Chopin :: Ulimat Vodka :: 209 Gin :: Tanqueray Ten :: Don Julio Silver/ Reposado/

Anejo El Tesoro Blanco/ Reposado/ Anejo :: Oronocco Rum :: Macallan 12-yr :: Glenlivet 12-yr :: Glenfiddich 12-yr :: Oban 14-yr

* Due To End Of Vintage And Supplier Availability, Comparable Wines May Be Substituted For Those Listed Here

Prices exclude 9.5 % tax and 20% gratuity

PREMIUM SPIRITS

COCKTAIL / WINE LISTS

COCKTAILLIST

stranjberi lemonade $13stolichnaya ohranj vodka :: stolichnaya razberi vodkafresh lemon juice :: simple syrup :: fresh strawberriesTALL

fountain of youth $11veev acai :: st germain :: fresh lemon :: sodaROCKS

el diablo $12cazadores reposado tequila :: chateau monet liqueurginger beer :: fresh lime TALL

ginger lemon drop $12ketel one citroen :: canton ginger liqueur :: fresh lemonUP

infusion kir royale $11chandon sparkling wine :: stolichnaya razberi vodkachateau monet :: campari :: sweet & sourFLUTE

tini’bull $12hanger 1 mandarin :: cointreaulime :: cranberry :: red bullUP

liquid fusion $12grey goose le citron :: midori :: blue curaçao fresh lime :: sweet & sourTALL

heat of passion $12stoli pomegranik :: canton ginger liqueurcampari :: sweet & sourUP

zaya zinger $12zaya spiced rum :: fresh orangeorange bitters :: tonic waterROCKS

cucumber basil gimlet $13beefeater 24 gin :: fresh lime juicecucumber :: basilUP

WINELIST - BY THE GLASS

SPARKLINGbrut classic $11piper sonoma

brut rose $12mirabelle

champagne brut $18taittinger brut prestige

LIGHTER WHITEsauvignon blanc $7clifford bay :: marlborough :: new zealand

RICHER WHITEchardonnay $8kenwood :: napa valley

chardonnay $12sonoma cutrer rrr :: sonoma

conundrum $8menage a trois :: california

DRY BUT SWEET, SWEET BUT DRYRIESLING $7firestone :: central coast

RICHER REDScabernet sauvignon $8excelsior :: south africa

tempranillo/cabernet $9abadia retuerta :: rivola :: sardon de duero

cabernet sauvignon $9avalon :: napa valley

zinfandel $9st. francis “old vines” :: napa valley

cabernet sauvignon $10catena :: argentina

pinot noir $12buena vista :: carneros

DESSERT WINESvidal icewine $10jackson triggs :: canada :: 2.5oz

moscato $12nivole :: italia :: 2.5oz

THEATER - 250

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BANQUET - 300

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COCKTAIL RECEPTION - 25-1000

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NIGHTCLUB - 850

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For a truly unforgettable special event, let the professional and courteous Infusion Lounge team pamper you and your guests with outstanding

service, premium beverages, and exceptional cuisine in one of the most dramatic settings in the Los Angeles area.

Our expert staff takes pride in anticipating your every need, and are able to customize our services and selections to fit your specific requirements,

adapting to any size of group or occasion to ensure that your event is a success.

Our Director of Sales, Hitesh Ambalal, can answer any questions you may have, and will be happy to provide you with availability information and

pricing quotes. Please contact him at 818-308-1330 or at [email protected].

We look forward to welcoming you and your guests to Infusion Lounge.

CONTACT INFORMATION

EVENTS AT INFUSION

1000 UNIVERSAL STUDIOS BLVD | UNIVERSAL CITY, CA 91608 | 818.308.1330 | LA.INFUSIONLOUNGE.COM

Hitesh [email protected] of Sales

Documents

Infusion Lounge - Universal CityWalk