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TA S T E O F

I S TA N B U L

E X P L O R E O U R C A T E R I N G M E N U

C E L E B R AT E

L O V E , L I F E

& R O M A N C E

In the very heart of a 19th century Ottoman Palace transformed into a chic urban resort,

let the beautiful and ever-changing Bosphorus strait be the backdrop for your event

in Istanbul. Four Seasons prides itself on culinary creativity, and offers an extensive array

of menus to choose from. Alternatively, we can completely custom-design a menu for you,

along with your choice of beverages. Whatever the event, whether it is a sophisticated

cocktail buffet or a grand reception banquet, our team will assist you or your bridal

consultant at all stages, from planning to execution.D I S C O V E R O U R M E N U S

B A C K N E X TB R E A K F A S T L U N C H B U F F E T C O F F E E B R E A K S C A N A P É S S E T M E N U S G A L A D I N N E R S B E V E R A G E S C O N T A C T U S

B R E A K F A S T M E N U S c o n t i n e n t a lFreshly baked croissants, muffins, fruit Danish pastries, pain au chocolat

Assortment of toasted wheat, white and brown breads and rolls

Assortment of seasonal whole fruits

Butter

Apple, pear, plum compotes

Orange marmalade

Natural honey

Selection of dried cereals

Plain and fruit-flavoured yogurt

Selection of local cured meats, ham and salami

Dried apricots, raisins, brown raisins, figs, plums

Whole milk, skim milk, non-fat milk

Freshly squeezed juice of the day, orange juice and grapefruit juice

Freshly brewed filter coffee, decaffeinated coffee, selection of teas

a m e r i c a nFreshly baked croissant, muffin, fruit Danish pastries, pain au chocolat

Assortment of toasted wheat, white and brown breads and rolls

Butter, peanut butter

Apricot, orange and cherry jams, natural honey

Plain and fruit-flavoured yogurt, organic buffalo yogurt

Smoked salmon, capers and onions

Aged cheddar cheese

Assortment of seasonal fruits

Apple, pear, plum compotes

Selection of organic dried cereals


Bircher muesli

Dried apricots, raisins, brown raisins, figs, plums

Scrambled eggs

Breakfast tomatoes, sautéed mushrooms and potatoes

Beef or chicken merguez-flavoured sausages, pork bacon



B R E A K F A S T C O N T I N U E D

B R E A K F A S T L U N C H B U F F E T C O F F E E B R E A K S C A N A P É S S E T M E N U S G A L A D I N N E R S B E V E R A G E S C O N T A C T U S B A C K N E X T

t u r k i s hSu böreği, filo dough layers filled with cheese

Assortment of local breads; simit, pide and bread rolls

Butter

Apricot, orange and cherry jam, organic natural honeycomb

Plain and fruit-flavoured yogurt, organic buffalo yogurt

White cheese and matured kasseri cheese; kaymak clotted cream

Selection of olives

Sliced cucumber and tomato

Pistachio salami, smoked turkey, smoked tongue, pastrami

Selection of dried fruits: dried apricots, raisins, brown raisins, figs, plums

Plum, fig, apricot compotes

Assortment of seasonal sliced fruits

Breakfast tomatoes and potatoes

Menemen, Turkish scrambled eggs with tomatoes and green pepper



Traditionally brewed Turkish tea, linden tea


e n h a n c e m e n t sWaffle and pancake station

Maple syrup, whipped cream, berries, cinnamon-apple butter

Omelette station

Fresh farm eggs, egg whites, tomatoes, cheddar cheese, mushrooms, roasted red peppers, beef ham, sausage pastrami

j u i c e b a rCucumber, green celery, beetroot, green apple, pineapple, winter melon, carrot, fennel, red tomato and green tomato, spinach, romaine lettuce

Add a hint of fresh ginger to taste, to boost your system


L U N C H B U F F E T t u r k i s h l u n c h b u f f e t m e n u COLD SELECTION Artichoke cooked in olive oil

Sour cherry-stuffed vine leaves

Green beans cooked in olive oil

Firik rice with yogurt, mint and a touch of garlic

Eggplant salad

Hummus

Muammara

Shepherd’s salad

Fresh greens from the garden

Assortment of local cheese

Condiments: early harvest olive oil, pomegranate reduction, freshly squeezed lemon juice

Assortment of Turkish breads

HOT SELECTIONLamb shoulder confit, lamb-thyme jus

Braised sea bass filet buğulama style

Traditional stewed beef

Country noodles with walnut, butter and aged salted yogurt

Vegetable or traditional manti stuffed with meat, spiced butter, tomato sauce, organic yogurt

Stewed vegetables

Almond rice

DESSERT SELECTIONRice pudding

Pumpkin dessert

Pistachio baklava and walnut baklava

Semolina halva

Kaymak clotted cream

Assortment of sliced fruits

Freshly brewed filter coffee, decaffeinated coffee, tea selection

L U N C H C O N T I N U E D

t u r k i s h i t a l i a n i n t e r n a t i o n a l v e g e t a r i a n


i t a l i a n l u n c h b u f f e t m e n u COLD SELECTION Beef carpaccio with shaved Parmesan, arugula salad, Parmesan cheese

Marinated grilled vegetables with mint oil

Tomato and buffalo mozzarella, lettuce, pesto sauce

Air-dried beef bresaola with mushroom salad, Parmesan cheese shavings

Vitello tonnato with capers, lemon and crispy leaves

Seafood salad Riviera style, pickled vegetables and lemon dressing

Selection of Italian cheeses with fig salami, grapes, crackers, walnuts

Assortment of breads

HOT SELECTIONPan-seared farmed sea bass filet, cherry tomatoes, black olives and capers

Roasted rack of lamb, rosemary sauce

Chicken breast filled with porcini mushrooms, velouté sauce

Ricotta and spinach cheese raviolini, chunky tomato sauce, arugula, pecorino cheese

Vegetable lasagnetta, Parmesan fondue

Risotto mantecato with asparagus and zucchini flowers

Sautéed seasonal vegetables

Rosemary-roasted country new potatoes

DESSERT SELECTIONTraditional tiramisu

White chocolate panna cotta with berry compote

Vanilla custard with mandarine jelly

Rhum savarin with fruits

Chocolate florentines

Zeppole, deep-fried dough filled with vanilla cream

Assortment of biscotti



Enhance your Italian buffet with a live-action station of pasta, including a selection of pasta sauces to your choice: carbonara, seafood, bolognese or alfredo sauce, basil pesto, mushroom sauce




i n t e r n a t i o n a l l u n c h b u f f e t m e n u COLD SELECTION Gravlax marinated Norwegian salmon, citrus segments, fennel shavings

Miso-glazed chicken breast, pineapple salad, chili, coriander

Thai calamari salad, glass noodles, coriander

Andalusian gazpacho soup

Fattoush salad, pomegranate and roasted octopus

Quiche lorraine with potatoes, beef bacon and onion

Assortment of cheeses, dried fruits and nuts

Chef Garden Salad Bar

Seasoned to your preference: Romaine lettuce, mixed field greens, baby arugula, cherry tomatoes, purslane, cucumber, boiled beetroot chunks, julienned carrots, red radish, sweet corn

Condiments: red onion rings, orange segments, toasted walnuts, sun-dried tomatoes, dried apple slices

Assortment of breads: grissini, lavash bread, focaccia, sesame roll, mini pita, walnut roll

HOT SELECTIONRoasted whole beef filet, sautéed seasonal mushrooms, gravy

Cajun spiced chicken breast with minted ratatouille of vegetables

Pan-roasted salmon medallions with shallots and wilted spinach, white wine sauce

Greek eggplant moussaka

Sautéed seasonal vegetables

Lyonnaise potatoes

DESSERT SELECTIONDuo chocolate mousse bar

Lychee mango jelly, mascarpone caramel cream

Pistachio crème brûlée, berry compote

Lemon basil jelly, strawberry cream

Lemon crémeux on crunchy dough

Caramelized hazelnut ganache, white chocolate rhum crémeux

Lychee raspberry tart






v e g e t a r i a n l u n c h b u f f e tCOLD SELECTION Tomato, cucumber and white cheese salad

Vegetarian Caesar salad with Parmesan cheese shavings, bread croûtons

Minted vegetable ratatouille

Selection of vegetarian mezzes

Selection of char-grilled vegetables, mint oil

Ricotta and spinach root quiche with lemon peel

Marinated cherry tomatoes and buffalo mozzarella, pesto sauce

Brie, baby spinach and strawberry salad

Herbed quinoa tabbouleh and chickpeas

Selection of freshly baked breads, grissini and crispy lavash

HOT SELECTIONBraised Belgian endive gratin, provolone cheese

Saffron risotto with seasonal vegetable ragoût

Green lasagna with porcini mushrooms, Parmesan cheese fondue

Potato gnocchi, taleggio cheese fondue

Braised artichoke, tomato marmalade, goat cheese

Potato purée with parsley and butter

Eggplant parmigiana

DESSERT SELECTIONCoconut rice pudding with sautéed apples

Semolina halva

Caramelized apple on sablé breton

Pineapple and strawberry tart

Deep-fried banana with honey

Coconut mango custard with berry compote

Fresh seasonal whole and sliced fruits




C O F F E E B R E A K S m o r n i n g c o f f e e sTurkish bagel with cheese, black olive paste and lettuce

Mini croissant

Mini muffins

Mini fruit Danish pastries

Assortment of fresh seasonal fruits

Freshly squeezed orange juice and grapefruit juice

Freshly brewed filter coffee, decaffeinated coffee, assortment of teas

Milk, low-fat milk, cream

Smoked turkey sandwich with lettuce, mayonnaise

Selection of traditional Turkish baked goods

Su böreği, filo dough layers filled with cheese

Cheese station: selection of Turkish cheeses

Honey and kaymak clotted cream




Mini pain au chocolat

Mini brioche

Mini cinnamon doughnut





C O F F E E C O N T I N U E D

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s e l e c t i o n o f m i d -m o r n i n g c o f f e e b r e a k sMozzarella, tomato and pesto sandwich

Roast beef sandwich, grain mustard, mixed greens

Pancake with Nutella and whipped cream

Fruit yogurt in a shot glass


Assortment of cookies




Mini pogaca sandwich with lettuce and cheese

Selection of Turkish borek

Bircher muesli in a shot glass






Assortment of cereal bars

Assortment of smoothies

Yogurt with honey and walnut in a shot glass


Assortment of mini muffins




Potato pancake

Assortment of dried fruits

Assortment of vegetable crudités, dip sauce






s e l e c t i o n o f a f t e r n o o n c o f f e e b r e a k sCountry cheese sandwich with acuka spread and lettuce grilled vegetable sandwich

Tahini cookies

Chocolate pudding

Almond cookies

Freshly squeezed orange juice, grapefruit juice, pomegranate juice, carrot juice



Melon with white cheese

Kısır in a shot glass

Rice pudding

Assortment of baklava

Kazandibi, caramelized sugar- and cinnamon-crusted pudding roll

Natural lemonade, mint lemonade, strawberry lemonade



Mini quiche lorraine

Croque monsieur with beef bacon

Tomato, mozzarella and basil open-faced sandwich

Mini chocolate éclair

Lemon tart

Vanilla crème brûlée

Apple juice, sour cherry juice



Cheese sigara borek

Chocolate Florentine

Tiramisu

White chocolate panna cotta

Biscotti: amaretti, orange, pistachio




C O F F E E C O N T I N U E D

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t h e m e d c o f f e e b r e a k sROYAL TEA TIMESmoked salmon sandwich with brown bread and horseradish

Baked mini potato, sour cream, crispy beef bacon

Cold pea soup, sour cream, smoked trout

Lemon scone, clotted cream

Raisin scone, clotted cream

Assortment of fruit tartlets

Lemon-orange madeleine




AMERICAN FAST FOODMini beef burger

Mini hot dogs

Sweet corn on the cob with condiments

Popcorn

Ketchup, mustard, mayonnaise, pickles

Brownie

Mini cheese cake

Chocolate chip cookies

Peanut butter cookies

Homemade iced tea




FAR EAST BREAKPrawn chips

Sweet corn fritters

Rice paper rolls with exotic fruit and vegetables, chili dip

Selection of dim sum, soy and plum sauce

Coconut rice pudding

Mango pudding

Deep fried banana with honey

Ginger crème brûlée




c o f f e e b r e a k s a n d w i c h e s t o c h o o s eSANDWICH BAR Maximum 2 choices for each coffee break

Mini croissant sandwich with smoked turkey, romaine lettuce and celery

Mini croissant sandwich with beef ham, romaine lettuce and cream cheese

Country cheese sandwich with roasted red pepper relish and lettuce

Burgu cheese sandwich with acuka spread and arugula

Mini açma bun sandwich with burgu cheese, acuka and arugula

Grilled vegetable sandwich

Open-faced prawn sandwich with mango salsa

Open-faced white cheese mousse sun-dried tomato sandwich

Brie cheese and sour cherry jam sandwich, sunflower seed bread

Smoked turkey and pineapple sandwich

Italian salad sandwich

Tuna and mayonnaise sandwich

Mini simit with kasar cheese and acuka spread

Smoked salmon sandwich with brown bread and horseradish

Éclair sandwich with white cheese and parsley cream

Éclair sandwich with tomato walnut and cheese

Éclair sandwich with salmon rillettes

Pepper-marinated roast beef sandwich with mustard sauce

Roll sandwich with peppered roast beef and mustard sauce

Roll sandwich with smoked tough and roasted red pepper salsa

Egg and mayonnaise sandwich

Mini açma sandwich with kısır and kasar cheese

Mini pogaca sandwich with kısır and white cheese

Mini açma sandwich with burgu cheese, arugula and tomato

Traditional fish and bread sandwich

Grilled chicken and eggplant salad sandwich

Marinated tomato, ricotta cheese and arugula sandwich

Cucumber and cream cheese sandwich with black olive powder


C A N A P É S M E N U c o l d c a n a p é sSpicy gazpacho shooter with shredded crab

Vodka panna cotta with chive and salmon roe

Smoked mackerel rillette, lemon purée

Smoked salmon cheese roll, salmon roe

Savoury cone with sea bass tartare, chive, black sesame seeds

Tuna tartare, capers, horseradish

Salmon rillettes, capers, pickled cucumber in rice vinegar

Thai shrimp with pineapple chutney

Choux bun stuffed with spiced duck, plum sauce

Roast beef, asparagus, grain mustard dip on brioche bread

Foie gras parfait mousse on dried figs

Truffle beef tartare on brioche croûton

Foie gras royale, sour cherry compote in a shot glass

Vietnamese roll with mango, sweet chili sauce

Eggplant caviar on tartlet, pomegranate kernels

Duck confit pancake, orange-hoisin sauce

Lobster medallion on chia-seed bread, mango chutney

Strawberry mascarpone and lemon zest on tartlet

Hard-boiled quail eggs, salmon roe

h o t c a n a p é sMini icli kofte, red pepper walnut sauce

Traditional sigara borek, yogurt-mint dip

Beef merguez sausages with red bell pepper cream

Warm Parmesan soufflé with truffle infusion on tartlet

Vegetable tempura, ponzu dressing

Steamed seafood dim sum, soy sauce

Mushroom cappuccino

Falafel, lemon-tahini dip

Vegetable spring roll, sweet & sour spicy sauce

Tandoori chicken wings, organic honey and miso dip

Deep-fried mini ravioli, spicy tomato sauce

Potato, prawn and seaweed fritters

Mini stuffed bulgur with minced meat, yellow pepper coulis

Beef satay, Thai peanut dip

Chicken satay, sweet & sour sauce

Samosa filled with curried peas and potatoes

Deep-fried green olives stuffed with lemon

Saffron arancini with peas and mozzarella, arrabiata spicy tomato sauce

s w e e t sFruit tartlet

Mini Baileys éclair

Émotion Mont Blanc

Lychee raspberry jelly with rosewater crémeux

Chocolate lollipop

Strawberry marshmallow lollipop

Pistachio crème brûlée

Lychee-mango jelly, caramel mascarpone, coconut marshmallow

Coffee sabayon chocolate mousse with five-spice caramel fudge

Chocolate passion fruit macaroon

Caramel macaroon

Chocolate dome with caramelized hazelnut

Coffee jelly with cardamom cream

Caramelized choux buns with Baileys cream

Coconut rice pudding with sautéed apple


S E T M E N U Shigh end

s t a r t e r s s e l e c t i o n sScallops, curry-celeriac cream, red apple ratatouille

Scallops, cooked in their shell, puff pastry crust, julienne of vegetables, Champagne sauce

Duck foie gras torchon, honey citrus cake, pistachio paste

Smoked salmon loin and parfait duck foie gras, green apple Mikado salad

Crab cake on potato blinis, endive frisée, mango salsa

Lobster medallion on artichokes, baby spinach salad, candied lemon

Lobster served in medallion, green asparagus cream, chili oil, quenelle of truffle ricotta

m i d d l e c o u r s eRisotto carnaroli with lime, Martini Dry, Oscietra caviar

Risotto with saffron and gold leaves

m a i n c o u r s eRoasted turbot filet, red pepper crust, black olive tapenade, arugula pesto and fennel flan

Roasted black cod, glazed carrots, lemongrass-scented broth

Dover sole and smoked salmon loin twist, potatoes, coriander- glazed carrots, saffron emulsion

Seared lamb loin jambonette with seasonal mushrooms, potato galette, balsamic sautéed spinach

d e s s e r tWhite chocolate sphere filled with light lemon crémeux and lime jelly, almond sponge, raspberry emulsion

S E T M E N U S C O N T I N U E D

h i g h e n d w e d d i n g


wedding

s t a r t e r s s e l e c t i o n sSalmon trio: smoked salmon roll with mustard and honey, salmon tartare, salmon gravlax, crispy artichoke, green asparagus, sour cream and orange reduction

King crab and prawn ratatouille, cucumber, chives, semi-dry tomato, cashew nuts, caper and greens

Swordfish carpaccio marinated with Cajun spice, green beans, feta cheese, greens and virgin olive oil

Octopus terrine, potato and French bean yogurt salad, pesto sauce

Wild rock sea bass carpaccio, fruit and vegetables tartare, salmon roe

House-smoked salmon loin, yogurt-chive panna cotta, apple ratatouille, vanilla oil

Tuna tartare and salmon loin, salmon roe, artichoke brûlée and braised artichoke

Marinated half lobster on asparagus royale, shaved asparagus, fresh almond and Caesar sauce

Braised artichoke with bocconcini, greens and its own jus

Combination of sushi and sashimi, avocado, crispy ginger and wasabi-mayo sauce

Braised vegetable platter: braised artichokes and shallots, eggplant in olive oil, stuffed zucchini flower, fava cream

Turkish contemporary platter: artichoke and hummus, stuffed zucchini flower, yogurt terrine, kısır-stuffed red bell pepper, smoked salmon

Antipasti platter: zucchini flower filled with ricotta, eggplant parmigiana, marinated prawn, bocconcini cheese, salmon tartare and salmon roe, asparagus

s e c o n d c o u r s e s e l e c t i o n sCappelletti with duck confit, eggplant chutney, sage and butter sauce

Ricotta ravioli with fig, butter thyme sauce

Turkish puff pastry with lamb ragoût, sautéed sorrel and spinach, lamb jus

Paccheri filled with seafood, pumpkin soup, ginger-infused oil

Vegetable lasagnette, Parmesan cheese fondue, black truffle

Ossobucco cannelloni, Parmesan cheese fondue, gravy and herb gremolata, beef jus

Mushroom lasagnette, Parmesan cheese mousse, vegetable velouté, shredded fresh hazelnut

Crown ravioli with seafood and squid, smoked tomato ragoût, butter thyme sauce

Tablet ravioli filled with mushroom and spinach, truffle cream sauce, basil oil

Rose mantı with minced meat, smoked tomato sauce, white cheese chunk

Crêpes wrapped with asparagus and ricotta, asparagus velouté

Risotto timbale, vegetable beef ragoût, creamy tomato sauce, virgin olive oil

Cannelloni with Aegean wild grass and Parmesan, semi-dried tomato and artichoke velouté

m a i n c o u r s eFISH SELECTIONSRoasted minekop fish, hazelnut crust, brewed fennel with thyme and grapefruit, French beans

Roasted sea bass, potato galette, sautéed spinach, lemon caper sauce, quinoa chips

Pan-roasted sea bass filet, marinated zucchini, lemon purée, black olives and candied cherry tomatoes

Pan-roasted sea bass filet, pumpkin and potato gratin, sautéed Swiss chard, citrus and saffron sauce

Sole with seafood mousse wrapped zucchini, artichoke and olives ragoût, seafood sauce

Leerfish filet, asparagus, brandade, potato chips and Chardonnay sauce

Pan-fried sea bass filet, artichoke, potatoes, olives, saffron emulsion and tapioca chips

S E T M E N U S C O N T I N U E D



MEAT SELECTIONSSlow-cooked beef ribs and pan-roasted beef tenderloin, caramelized sweet onion, carrot and potato

Braised lamb shoulder wrapped in puff pastry, spinach beğendi, almond filet and peas, lamb jus

Pan-roasted beef filet, caramelized red onion tarte tatin, Porto wine sauce

Roasted whole beef filet, hazelnut and grain mustard crust, mashed pumpkin, French toast, Merlot wine reduction

Ottoman-style lamb shank, plum compote, eggplant beğendi, lamb jus

Pan-roasted herbed beef filet tournedos, profiterole cheese fondue, glazed champignon mushrooms, truffle crème sauce

Pressed lamb shoulder, rice cake with asparagus, carrot and morel mushrooms

Beef filet, balsamic marinated country bread, morel mushrooms, foie gras and Madeira sauce

Duck leg confit, green apple jelly and apple potato purée, honey-glazed carrots

Slow-cooked beef cheek, vegetable couscous cake, oyster mushroom tempura, in its own jus

Whole-cooked beef filet, zucchini flan, artichoke, Porto wine sauce

d e s s e r t CHOCOLATE-FLAVOURED SELECTIONSChocolate almond cake, seasonal fruit compote, bitter chocolate mousse, vanilla ice cream

Crunchy hazelnut praline milk chocolate mousse, roasted caramelized hazelnuts, milk chocolate caramel cake, vanilla ice cream

Apple balls cooked in steam with citrus and spice, mascarpone vanilla cream, apple sorbet

Crunchy chocolate tart layered with sweet almond paste and chocolate crémeux, gianduja glaze, vanilla ice cream

Chocolate choux with trio: dark chocolate – milky vanilla – chocolate-lemon-white chocolate crémeux

Banana milk brownie, Guanaja and Ivoire chocolate mousse, amarena cherry yogurt sorbet

Chocolate pain de Gênes, raspberry-chocolate crémeux, ginger jelly, Jivara chantilly, Tahitian vanilla bean ice cream

Chocolate pain de Gênes, chocolate-coffee crémeux, Jivara whipped cream, coffee ice cream, caramel-chocolate truffle

Crunchy almond streusel, poached pear and vanilla mascarpone cream, walnut ice cream

FRUIT-FLAVOURED SELECTIONSEast & West; caramelized pistachio Kadayif, mastic crème brûlée, pistachio ice cream, caramel sauce

Berry cobbler; light vanilla cream, strawberry compote, chocolate chip cookies, vanilla ice cream

Tahitian vanilla emulsion with passion-mango crémeux, exotic coconut sorbet

Pistachio strawberry tart layered with raspberry jelly, sablé breton, lemon basil sorbet

Caramelized apple on almond sablé breton, vanilla mascarpone cream, five-spice ice cream

Pear compote and pear jelly on crunchy sablé breton, sesame tuile, lemon and pear emulsion

Coconut pain de Gênes, pineapple salsa compote, lime-white chocolate crémeux, pineapple-coconut sorbet

Orange pain de Gênes, passion fruit cream, mango jelly, praline cream

m a i n c o u r s e d e s s e r t



G A L A D I N N E R M E N U d i n n e r m e n u IContemporary Turkish mezze platter

Hummus with mint , kısır wrapped in Swiss chard, white cheese, stuffed vine leaves dolma, eggplant salad

Braised artichoke with goat cheese, tomato-walnut marmalade, mint-zucchini potage

Oven-roasted lamb shank, plum compote, pistachio shavings, eggplant beğendi, lamb jus

Coffee pain de Gênes, coffee crémeux, praline mousse, orange-coffee dome


Petits fours

D I N N E R S C O N T I N U E D

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m e n u I m e n u I I m e n u I I I m e n u I V


d i n n e r m e n u I ISeafood salad Riviera style, vegetables, lemon confit dressing

Black olive cannelloni, buffalo mozzarella, tomato coulis, basil pesto

Whole-roasted beef filet, herbed potato mousseline, balsamic gravy

Banana milk brownie, Guanaja and Ivoire chocolate mousse, amarena cherry yogurt sorbet


Petits fours


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d i n n e r m e n u I I IMarinated salmon tartare, baby greens and herbs, miso mustard sauce

Ricotta and spinach raviolini, butter and thyme emulsion

Lamb loin with pastrami wrapped in puff pastry, lemon confit sauce, vegetable tian

Pistachio strawberry tart, raspberry jelly layer, sablé breton, lemon basil sorbet


Petits fours


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d i n n e r m e n u I VPotato, eggplant and red pepper terrine, tomato coulis

Seasonal mushroom lasagnetta, tomato consommé, goat cheese crumble

Roasted sea bass filet, tomato stuffed with ratatouille, eggplant chips

Orange pain de Gênes, passion fruit crémeux, mango jelly, praline mascarpone cream


Petits fours

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B E V E R A G E S c l a s s i c WINEWhite Wine – Egeo Sauvignon Blanc

Red Wine – Egeo Blend

Rosé Wine – Egeo Rosé

SPIRITSVodka – Smirnoff

Gin – Gordon’s

Raki – Yeni Raki, Yeşil Efe

BEERTuborg Gold

SOFT DRINKS & JUICESWater – Uludağ Sparkling Water, Uludağ Spring Water

Soft Drinks – Coca-Cola, Cola Light, Cola Zero, Fanta, Sprite, Iced Tea (Lemon and Peach), Schweppes Tonic

Juices – apple, orange, pomegranate, pineapple, peach, apricot, cherry, tomato

COCKTAILSMojito, Martini Cocktail

MOCKTAILVirgin Mary

B E V E R A G E S C O N T I N U E D

c l a s s i c i n t i m a t e s e d u c t i v e c h a r m s h a p p i n e s s


i n t i m a t eWINEWhite Wine – Urla Chardonnay

Red Wine – Urla Vurla

Rosé Wine – Urla Serendiaz

Sparkling Wine – Mionetto

Vermouth – Cinzano Dry, Campari


Gin – Gordon’s

Whisky – Johnny Walker Red Label, J&B

Cognac – Martell V.S.


Rum – Captain Morgan, Malibu

Tequila – Olmeca Gold

LIQUEURS Archers, Baileys

BEERTuborg Gold


Soft Drinks – Coca-Cola, Cola Light, Cola Zero, Fanta, Sprite

Iced Tea (Lemon and Peach), Schweppes Tonic


COCKTAILSMojito, Martini Cocktail

MOCKTAILVirgin Mary




s e d u c t i v eWINEWhite Wine – Egeo Sauvignon Blanc



Sparkling Wine – Mionetto



Gin – Gordon’s

Whisky – Johnny Walker Red Label, J&B

Cognac – Martell V.S.



Tequila – Olmeca Gold

LIQUEURS Archers, Baileys

BEERTuborg Gold



Juices – apple, orange, pomegranate, pineapple, peach, apricot, cherry, tomato juice

COCKTAILSMojito, Martini cocktail

MOCKTAILVirgin Mary




c h a r m sWINEWhite Wine – Egeo Sauvignon Blanc



Sparkling – Prosecco


SPIRITSVodka – Ketel One, Smirnoff

Gin – Tanqueray, Gordon’s

Whisky – Johnny Walker Black Label, Johnny Walker Red Label, J&B, Singleton Malt 12 Years

Cognac – Remy Martin VSOP, Martell V.S.

Raki – Ustalarin Karişimi, Yeni Raki, Yeşil Efe


Tequila – Don Julio Blanco, Olmeca Gold

LIQUEURS Safari, Archers, Baileys

BEERTuborg Gold




COCKTAILSCosmopolitan, Manhattan

MOCKTAILVirgin Colada




h a p p i n e s sCHAMPAGNELouis Roederer Brut

WINEWhite Wine – Egeo Sauvignon Blanc




Gin – Gordon’s


BEERTuborg Gold




COCKTAILSBellini, Cosmopolitan

MOCKTAILVirgin Colada



c o n t a c t u sFour Seasons Hotel Istanbul at the Bosphorus Çırağan Cad. No. 28 Istanbul, Beşiktaş 34349, Turkey

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information, use the Down Arrow from a form field. TASTE OF … · 2020. 7. 11. · CELEBRATE LOVE, LIFE & ROMANCE. In the very heart of a 19th century Ottoman Palace transformed