ACCESSORIES

1756 50th Avenue, Montreal, Quebec, Canada H8T 2V5 | Tel. 514-631-7271 | Fax: 514-631-7273 | Toll Free: 1-888-848-4408 | info@hardtequipment.com | www.hardtequipment.com

ACCESSORYINFERNO 43INFERNO WG

INFERNO 35 • INFERNO 3000BLAZE • INFERNO 3500

‘V’ Skewer Supports the chicken but does not pierce the skin, retaining the natural juices that give the bird flavor.

Capacity: 5 birds of 5 lbs Usable length: 38 3/8” Weight: 2.2 lbs

#2118

Capacity: 4 birds of 5 lbs Usable length: 30 1/8” Weight: 1.9 lbs

*This has an unambigous end. #2146

Hanging Basket Designed for products that should not rotate during cooking, the basket stays flat as the drive turns.

Usable length: 38 15/16” Usable width: 4 5/8” Usable height: up to 5” Weight: 4 lbs

#2736

Usable length: 30 11/16”Usable width: 4 5/8” Usable height: up to 5” Weight: 4 lbs

#2735

Multi-Purpose Basket A clamshell basket that is ideal for cooking vegetables, chicken parts and a variety of other flat products.

Usable length: 38” Usable width: 5 1/16” Usable height: 1 5/16” Weight: 7 lbs

#2740

Length: 35 5/8” Usable: 29 3/4”Width: 5 5/8” Usable: 5 1/16”Height: 1 1/2” Usable: 1 5/16”Weight: 5 lbs

# 2739

Rib Basket A clamshell basket that is ideal for cooking ribs, chicken parts and a variety of other roasts.

Capacity: 2 slabs x 19” long Usable length: 38” Usable width: 6 9/16” Usable height: 1 13/16” Weight: 9 lbs

#2772

Capacity: 2 slabs x 19” long Usable length: 29 3/4” Usable width: 6 9/16” Usable height: 1 13/16” Weight: 7 lbs

#2771

Rib Basket Large A clamshell basket that is ideal for cooking beef ribs, bone-in turkey breast and a variety of other wide, thick flat products.

Capacity: 2 slabs x 19” long Usable length: 38” Usable width: 6 9/16” Usable height: 2 9/16” Weight: 9 lbs

#2909

Skewer Rack An all-stainless steel mobile cart designed to transport skewers with raw or cooked product. Available for all oven sizes, these skewer racks can hold from 11 to 20 skewers. All of our skewer racks are equipped with a removable drip pan for easy daily cleaning.

Length: 51”Width: 23 1/2”Height: 60 1/8”Weight: 95 lbs

#1420

Length: 42 3/4”Width: 23 1/2”Height: 60 1/8”Weight: 85 lbs

#1410

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Hardt improves its products continuously and reserves the right to change specifications without notice. ©HARDT 2010

ACCESSORIES

For the complete list of Hardt products, please visit our web site: hardtequipment.com

ACCESSORYINFERNO 43INFERNO WG

INFERNO 35 • INFERNO 3000BLAZE • INFERNO 3500

Skewer Rack Cover

A cover designed to prevent cross-contamination and increase efficiency. It allows the operator to prepare the product in advance and store it covered in the cooler or walk-in. Made of washable reinforced vinyl with zippers on both sides.

#1442 #1443

Hanging Skewer Rack Designed to be mounted above your preparation table or counter, this stainless steel rack allows you to store clean skewers out of the way but within easy reach. A real space-saver and organizer.

Length: 24” Width: 15 1/2”Height: 18”Weight: 22 1/2 lbs

#1436

Vertical Skewer Rack This stainless steel mobile cart holds raw skewered product in a vertical position. It takes up very little space in a cooler. Birds can even be loaded on skewer while on the cart.

Length: 24 1/8”Width: 22”Height: 42 1/2”Weight: 52 lbs

#2139

Skewer ContainerThis mobile polyethylene basin is used to soak dirty skewers prior to cleaning. The low height allows it to fit easily under sinks and ovens. The built-in drain valve allows easy emptying of the container over a floor drain.

Length: 47 3/8” Width: 23 1/2”Height: 16”Weight: 30 lbsCapacity: 40 gallons

#1515

Cold Station The cold station is a larger version of the skewer container, equipped with a lid that may be closed to prevent items from falling into the solution.

Length: 48 3/4” Width: 27 3/4” Height: 24 5/8”Capacity: 71 gallons

#7310

Landing Table A work table designed for unloading and packaging cooked product. It offers ample space for storage of packaging, labels and other tools needed for this process. Upper and lower shelves are optional.

Length: 59 3/4” Width: 31 5/8”Height: 56 1/2”Weight: 140 lbs

#5371

Landing Tray This tray is used by operators to unload skewers of cooked product on to. It makes unloading a simple task and will accommodate our product from 3 skewers.

Length: 40” Width: 18” Height: 1 1/4” Weight: 13 lbs

#5083

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Hardt improves its products continuously and reserves the right to change specifications without notice. ©HARDT 2010

ACCESSORIES

For the complete list of Hardt products, please visit our web site: hardtequipment.com

ACCESSORYINFERNO 43INFERNO WG

INFERNO 35 • INFERNO 3000BLAZE • INFERNO 3500

Preparation Table

Unlike regular tables, Hardt’s stainless steel, seamless preparation table is designed with splash guards all the way around and features a built-in waste removal drawer. Easy to clean and maintain, it is an effective weapon in the battle against cross-contamination. A built-in fitting holds the end of a skewer or basket, facilitating the loading of the food product.

Length: 43” Width: 32”Height: 43”Weight: 80 lbs

#5050

Skewer Loading Device

This device holds the end of the skewer which greatly simplifies the loading of chickens. Bolts onto a preparation sink or table.

Length: 4” Width: 4” Height: 4” Weight: 1lb

#2210

Anti-Splash Screen Placed in the water pan, this accessory minimizes splashing should product happen to fall off from a skewer or basket during cooking. The typical water pan requires 2 screens.

Length: 25” Width: 17” Height: 2 1/8” Weight: 4 lbs

#2252

Grease Shuttle The grease shuttle is used with a lower oven of a double-deck configuration to transfer the water pan’s content to a rendering barrel or other grease capture device.

Length: 46” Width: 10” Height: 4 1/2” Weight: 24 lbs Capacity: 5 gallons

#5361

Grease Separator This compact stainless steel container separates the water from the grease when draining the waterpan, promoting safe and easy disposal of grease.

Length: 25 1/2” Width: 8”Height: 15 1/2”Weight: 20 lbs

#5353

Spice Crank

Mounted to the skewer rack, the spice crank is used to quickly apply topical seasoning to the product. Allows the operator to rotate the skewer with one hand while seasoning with the other.

Weight: 2 lbs#2230

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Hardt improves its products continuously and reserves the right to change specifications without notice. ©HARDT 2010

ACCESSORIES

For the complete list of Hardt products, please visit our web site: hardtequipment.com

ACCESSORYINFERNO 43INFERNO WG

INFERNO 35 • INFERNO 3000BLAZE • INFERNO 3500

Gas Quick-Disconnect Kit

A heavy-duty, detachable gas line that allows you to quickly connect and disconnect your rotisserie for cleaning or service.

Note: Required if unit is on casters.#4879

Water Quick-Disconnect Kit

A heavy-duty, detachable water hose that allows you to quickly connect and disconnect your rotisserie for cleaning or service.

Note: Required if unit is on casters. #5124

Trussing Loops

Elastic loops used to truss the legs and wings of chicken. Approved by the FDA, they are recommended for 2.5 to 4 lb. birds.

6” trussing loop (5,000 - 50,000) 6” trussing loop (50,000 - 99,000)6” trussing loop (100,000+)Minimum order 5000, additional units in increments of 1000. [15 x 2 lb. bags per case]

#7029

Brushes

These brushes make cleaning, rinsing and degreasing a breeze.

20” Rinsing Brush: Makes oven rinsing fast and simple by giving easy access to the back and sides of the oven.

#2021

8” Cleaning Brush: When used together with our Degreaser, it easily removes stubborn deposits. Recommended for cleaning around the sockets.

#2022

Socket Brush: When used together with Hardt’s Degreaser, it is an effective tool for keeping the interior of the sockets clean.

#2025

Degreaser

Featuring excellent grease-cutting power, it can handle all of your maintenance applications from rotisseries to floors.

4 x 1 gallon case (Concentrate, produces 40 gallons of solution) Note: A spray bottle is included in every case.

#2028

Poultry Shears

Featuring finely-serrated, stainless blades that stay sharp for months. The serrated blades hold the bone in place as you cut. These are the only shears that meet our quality standards.

Custom designed (hardness of 59-60RC) #2009

Oven Mitts

The only gloves on the market that are NSF approved. Heat, steam and grease resistant for all oven applications. Washable inner and outer linings for exceptional durability.

Lined (Pair) #2077

Meat ThermometerA hand-held, digital thermometer to quickly measure the internal temperature of products. Easy-to-use and field tested, never needs calibration.

#4469

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