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INFECTION CONTROL IN PRACTICE
Continuing Education
HU-FRIEDY PROGRAMS
STANDARD PRECAUTIONS TO PREVENT DISEASE TRANSMISSION INCLUDE:
• Handwashing
• UseofPersonalProtectiveEquipment(PPE)
• CleaninganddecontaminationwithPPE
• Cleaninganddisinfectionofenvironmentalsurfaces
• Injuryprevention
TRANSPORTATION CONSIDERATIONS: STERILIZATION CASSETTES
• Organizeinstrumentsandaccessoriesperprocedure
BENEFITS
• Increaseschair-sideefficiency
• Improvesofficeflow
• Fasterinstrumentprocessingandset-up/teardown (nosortinginstruments,preppingtray)
• Improvessafety
› Lessinjurypotentialduetoreducedhandlingof contaminatedinstruments
• Reducescosts
› Lesspotentialtoloseordamageinstrumentsdueto beingsecuredtightlyincassettes
› Lesscounterspacerequired
• Makesstafftrainingeasy
DESCRIPTION Thisseminarintroducesinfectioncontrolprincipalsandbestpracticespertainingtosterilizationanddisinfectionofpatientcareitemsaswellasdentalunitwaterlines,inaccordancewiththeCDCguidelines.
OBJECTIVES Youwilllearnstrategiestoassistyouinmaximizingsafetyandefficiencyofinstrumentprocessing. Inaddition,youwilllearnhowtooptimizethequalityofwaterthatyoudelivertoyourpatients.
WHAT ARE THE CDC GUIDELINES?
• Consolidatedrecommendationsforpreventingandcontrollinginfectiousdiseases
• Strategiesdesignedtoprotectpatients andhealthcareworkers
• Guidelinesonly,notgovernmentregulations
To access guidelines visit: CDC.Gov/mmwr/preview/mmwrhtml/rr5217a1.htm
CONTINUING EDUCATION:INFECTIONCONTROLINPRACTICE
“Minimize handling of loose
contaminated instruments
during transport to the
instrument processing area.
Use work practice controls
(e.g., carry instruments
in a covered container) to
minimize exposure potential.”
— CDC MMWR 2003; 52 (No.RR-17), VI, C1
STEP 1: TRANSPORTATION
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MODULE 1: 5STEPSOF INSTRUMENTPROCESSING
“Designate a central processing area. Divide the instrument processing
area, physically or, at a minimum, spatially, into distinct areas for:
1. Receiving, Cleaning and Decontamination
2. Preparation and Packaging
3. Sterilization
4. Storage
Do not store instruments in an area where contaminated instruments are
held or cleaned.”
— CDC MMWR 2003; 52 (No.RR-17), VI, B1
“Use automated cleaning
equipment (e.g., ultrasonic
cleaner or washer-
disinfector) to remove
debris to improve cleaning
effectiveness and decrease
worker exposure to blood.”
— CDC MMWR 2003; 52 (No.RR-17), VI, C2
REQUIRED PRACTICES IN INSTRUMENT PROCESSING AREA
• WearappropriatePPE(utilitygloves,mask,glasses,gown)
• Useautomatedcleaningequipment
• Followprocessingguidelinesofequipmentmanufacturers
PROPER USE OF AN ULTRASONIC
• Useonlycorrectsolution;changedailyormoreoften
• Neveroverload;followweightlimits
• Submergeallinstrumentsandkeeplidonduringuse
• Conductmonthlyfoiltesttodeterminecleaningeffectiveness
ENZYMATIC ULTRASONIC CLEANING SOLUTION
• Includeproteolyticenzymeswhichbreakupbioburdenanddebrismorerapidlythannon-enzymaticsolutions
› Showntoreducetheneed,ifany,forhandscrubbing
• Dualenzymecleanersincludemultipleenzymesforbettercleaning
› Protease—proteinenzymethatbreaksdownblood
› Amylase—enzymethatbreaksdownplaqueandstarches
DENTAL INSTRUMENT WASHERS*
• Moreeffective,efficient,streamlinedinfectioncontrolprocessthanmanualcleaning
• Lessexposuretobloodandbodyfluids,exposuretosharps
• Mustbeusedaccordingtomanufacturer’sinstructions–nomixing ofmetals.
STEP 2: RECEIVING,CLEANING&DECONTAMINATION
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*Dental Instrument Washers are not the same as Dishwashers. Dishwashers are not FDA approved for cleaning dental instruments.
INTERNAL CHEMICAL INDICATOR
• Placeintoeverypackage
EXTERNAL CHEMICAL INDICATOR
• Usewheninternalindicatorcannotbeseenfromoutside
HINGED INSTRUMENTS
• Processopenandunlocked
CHOOSE AN EFFECTIVE POST-CLEANING PACKAGING MATERIAL*
• Allowspenetrationofthesterilizingagent
• Maintainssterilityaftersterilization
• Providesanadequatebarriertomicroorganisms
• Punctureandtear-resistant
• Lowlinting,freeoftoxicelementsanddyes
• Costeffective
HEAT STERILIZATION OF CRITICAL AND SEMI-CRITICAL ITEMS
• Critical:Anythingthattouchessofttissueorbone
• Semi-Critical:Anythingthattouchessofttissueornon-intactskin
TYPES OF HEAT-BASED STERILIZATION
• Steamunderpressure(Autoclaving)
• Dryheat
• Unsaturatedchemicalvapor
STERILIZATION CYCLE COMPONENTS
• Heat-upperiod—mustreachsterilizingtemperature
• Exposureinterval—timerequiredforsterilizationofload
• Cool-downperiod—allowforsufficientcoolingpriortohandling
› Removeexcessmoisture—importantforhandpiecesterilizationandfunction
› DoNOTremovepacksearly
STEP 3:PREPARATION&PACKAGING
STEP 4:STERILIZATION&MONITORING
“Instruments are to be
inspected for cleanliness;
then wrapped or placed
in containers designed to
maintain sterility during
storage.”
— CDC MMWR 2003; 52 (No. RR-17), VI D2
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*Practical Infection Control in Dentistry, Third Edition, John A. Molinari, Jennifer A Harte, page 226, Table 16-3
STEP 5:STORAGE
“The ability of equipment to
attain physical parameters
required to achieve sterilization
should be monitored by
mechanical, chemical, and
biological indicators.”
— CDC MMWR 2003; 52 (No.RR-17), Sterilization
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CONSIDERATIONS FOR STERILIZERS*
• UseonlyFDAclearedmedicaldevices
• Allowtodryinthesterilizerbeforehandlingtoavoidcontamination
• Arrangetopermitfreecirculationofthesterilizingagent
› Followmanufacturer’sinstructions
› DoNOToverload
› Observeweightlimits
STERILIZATION MONITORING
1.MechanicalIndicators(eachload)
• Observethegaugesordisplaysonthesterilizertoassesstime,temperatureandpressure
2.ChemicalIndicators(eachload)
• Changeincoloruponreachingphysicalparameter
3.BiologicalIndicators/SporeTests(Atleastweekly.Refertostateandlocalguidelines.)
• Whensterilizinganimplantabledevice,itneedstobecompletedwitheachload.
• Assessesthesterilizationprocessdirectly
› Usesthemostheatresistantmicroorganisms
› Indicatesotherpotentialpathogenshavebeendestroyed
• Ifthereisafailure,removesterilizerfromservice.Ensuresterilizationprocesswasfollowedinordertoruleout“operator”error.Correctanyproceduralerrors,re-testthesterilizerusingbiological,mechanical,andchemicalindicators.
› Ifrepeatsporetestsarenegative,returnsterilizertoservice
STORAGE**
• Use“event”or“date”relatedshelflifepractices
› Foreventrelated,placedateofsterilizationonoutsideofpackagingmaterial.Notewhichsterilizerwasused.
• Examinewrappeditemscarefullypriortouse
• Ifthepackagingofsterileitemsisdamaged:
› Re-clean,re-wrap,re-sterilize
• Storesterileitemsinclosedorcoveredcabinets(alsodryarea)
PATIENT PERCEPTION
• Keepinstrumentswrappeduntilpatienttreatment
• Thepayoff:Patientsnotesterilepackages(perceptionandreality)
*CDC MMWR 2003; 52 (No.RR-17) Sterilization, **CDC MMWR 2003; 52 (No.RR-17), Storage
BIOFILM
BIOFILM LIFECYCLE
BIOFILM: Acoatingorcoveringonthesurfaceofalivingornonlivingsubstratecomposedofmicroorganismssuchasbacteria,protozoa, andalgae(i.e.,plaque).
• Highlycomplexmicrobialstructuralentity
• Existsinallenvironments,includingwaterandsolids
COLONIZATION SEQUENCE
• Organismsattachtosurfaceofwalls
• Theygrow,thickenandreproduce
• Createsgreaterresistancetochemicalpenetration
DUWL & BIOFILM
• Microorganismsformoninternalwaterlinesurfaces
• Astherushingwatercomesintocontactwiththeestablishedbiofilm,piecesbreakoff
• Contaminatespatienttreatment
RAPID GROWTH OF MICROORGANISMS IS CAUSED BY:
• Smalldiametersofwaterlinesandslowwaterflow
• Lowvolumeofwaterused
• Waterwarmstoroomtemperature
• Lowusage
BOTTLES DO NOT SOLVE THE PROBLEM
• Canmakemicrobialgrowthworseunlessregularlymaintained
RECOMMENDATIONS
• CDC—Dentaltreatmentoutputwatershouldmeetregulatorystandardsfordrinkingwater(<500CFU/mlofheterotrophicwaterbacteria)*
• ADArecommends<200CFU/mlofheterotrophicwaterbateria**
SOURCES OF BACTERIA AND CONTAMINATION INCLUDE:
• Treatmentplant,exposedtubing,quickdisconnect,handpiececonnectors,etc.
• Incomingmunicipalwater
› Issanitized,butcanhaveupto500cfu/ml
› Biofilmwilldevelopifnotproperlycleanedandmaintained
• Patient’smouth
› Negativepressurecancausefluidfromthepatientsmouthtobe“retracted”backintotheline
› Anti-retractionvalvesareinstalledonmoderndentalequipmenttohelppreventthissituation–butcanfail
*CDC MMWR 2003; 52 (No.RR-17), Dental Unit Waterlines, **ADA Statement on Dental Unit Waterlines, 1995
CELL CLUSTERBULK FLUID
CHANNEL
BIOFILM FORMATION
MODULE 2: DENTALWATERLINEUNITS
BIOFILM
DENTAL UNIT WATER QUALITY*
• Municipalwatersupplyisprimarysourceofmicroorganisms
• Researchshowsmicrobialcountscanbe<200,000cfu/mlwithin5daysof newDUWinstallation.
• Usingwaterofuncertainqualityisinconsistentwithinfectioncontrolprinciples.
• Untreateddentalunitscannotreliablyproducewaterthatmeetsdrinking
• Itisunacceptabletousehighlycolonizedwaterforanykindofdentaltreatment
Complete dental unit waterline systems include use of an antimicrobial cleaner and a maintenance product
• Overtime,bacteriacanoverwhelmthewaterlineenvironment
• Cleaningwithregisteredantimicrobialiskeytoremovingmicrobialdeposits
• Usingapropermaintenanceproductisalsonecessarytokeeptubingsurfacescleanbetweenantimicrobialtreatments
› Preventswaterborneorganismsfromattaching,colonizing,proliferatingintubing
TREATING DENTAL UNIT WATERLINES
TREATING DENTAL UNIT WATER
*CDC MMWR 2003; 52 (No.RR-17), Dental Unit Waterlines, **CDC MMWR 2003; 52 (No.RR-17), Dental Unit Waterlines
Use of an EPA registered antimicrobial cleaner is recommended. Product Example: HU-FRIEDY'S VISTA TAB ANTIMICROBIAL CLEANER
• Cleanslinesofmicrobialcontaminants(periodic)
• Non-corrosivesolution7xmoreeffectivethanbleach
• Environmentallyfriendly–noheavymetals
• Easytouse—requiresonly5minutesamonth
• Non-corrosive;noharmfulbyproducts
VISTACLEAN – DAILY MAINTENANCE PRODUCT
• Dissolveswaterlinecontaminants
• Maintainslinesdaily
• Derivedfromorganic,citrusbotanicals—safeforuseonpatients
• Environmentallyfriendly
• Easytouse
• Noeffectonbondstrength
MONITORING OPTIONS**
• Watertestingusingaprofessionallaboratory
• In-officetestingwithself-containedkits
• Followrecommendationsprovidedbythemanufacturerforuseofthedentalunitorwaterlinetreatmentproduct
Hu-Friedy Mfg. Co., LLC:3232N.RockwellSt.|Chicago,IL60618|USA Telephone:1-800-Hu-Friedy(1-773-975-6100)|Website:Hu-Friedy.com
Hu-Friedy Mfg. Co., LLC:ZweigniederlassungDeutschland Ziegeleiweg1|D-78532Tuttlingen-Möhringen©2013 Hu-Friedy Mfg. Co., LLC. All rights reserved. IMS-511/0713