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7/29/2019 Infection Control (Food)
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Infection controlat
childcare centerGroup5
BY: ADIBAH ULFAH BINTI RAMLY012011110124
7/29/2019 Infection Control (Food)
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2/7/2013 copyright 2006www.brainybetty.com
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Introduction to Food Mandatory food safety programs are now required for child
care centres (centres) that provide meals that
contain potentially hazardous food (defined in section 4). The
requirement for mandatory food safety
programs was gazetted as part of the national Food Safety
Standards in October 2006. Centres have two
years to develop and implement a food safety program and
have it audited by an approved auditor.
Centres that provide potentially hazardous food are high
food safety risk because children aged under five
years are generally more susceptible to infection than the
average healthy adult, and the symptoms and
consequences of food-borne illness can be more severe for
young children.
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Purpose of this area: All children in child care need regular healthy meals,
snacks and fluids (drinks). Promoting childrens health
is an important aspect of good quality child care. Its
important that children in care are offered nutritious
meals and enjoy positive mealtime experiences.
Research has shown that some children in care maynot get enough of some important dietary nutrients.
Regardless of whether food is provided, all childcare
services have a responsibility to promote good
nutrition for children in their care. Childcare centres
and all staff should be familiar with hygiene standards,
nutrition principles for children, and food safety laws.
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Possible root of infections( method of transmission)
Cross contamination of ready-to-eat food from
cutting boards, knives and handling
of raw poultry and meats.
Infection usually results from eating
contaminated food. Can be spread by person toperson through diarrheal stools and poor
hygiene.
The main means of contamination is from the
hands of carriers or wounds on the skin.
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Possible microorganisms thatcan cause infection
Pathogenic bacteria Campylobacter
Salmonella
Listeria Bacterial infection that is rare
E coli Severe disease by releasing shiga toxin. Staphylococcus aureus Diarrhoea
Bacillus cereus
Clostridium perfringens
Food borne viruses Hepatitis A
Rota viruses
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Bacterial infection in
bowel.
Pathogenic
organisms that can
produce food
poisoning toxins.
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Possible infection controlmethod
Make sure your childs day care center or school
stores lunches in a refrigerator
Dont refrigerate lunches in insulated bags,
which can prevent the food from staying cool
Avoiding making lunches with mayonnaise,which contains eggs and spoils quickly
Freeze juices and waters; this will keep the juice
fresh and will also keep other foods chilled
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REFERENCES http://healthland.time.com/2011/08/08/study-
preschoolers-sack-lunches-reach-unsafe-
temperatures
http://raisingchildren.net.au/articles/food_poisoning
http://www.soshiok.com/article/15434
2/7/2013 copyright 2006www.brainybetty.com
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http://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://raisingchildren.net.au/articles/food_poisoninghttp://www.soshiok.com/article/15434http://www.soshiok.com/article/15434http://www.soshiok.com/article/15434http://www.soshiok.com/article/15434http://raisingchildren.net.au/articles/food_poisoninghttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatureshttp://healthland.time.com/2011/08/08/study-preschoolers-sack-lunches-reach-unsafe-temperatures