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SNACKS

Pork Nuggets 6Panko crusted testa,

spicy sambal aioli

Potted Trout 7Smoked Pocono trout,pickled veg, crackers

Brandade Croquettes 6Salsa rosa, celery salad

Crispy Pig Ear Lettuce Wraps 6Franks red hot,

julienned veg, bibb lettuce

Indian BBQ Chicharrones 3Crispy pork skin,

dusted with Indian curry

Buffalo Sweetbreads 10Buffalo sauce, shaved celery,

pickled veg, blue cheese

Whipped Veggie Tofu 5Salty chips for dipping

SOUP & SALAD

Vegetable Alphabet Soup 5Straight back to childhood

Baby Head Lettuces 8Shaved vegetables, marcona almonds,

fresh berries, red wine emulsion

Whole Grain Salad 10Faro, red onion, zucchini, squash,

roasted tomatoes, shaved ricotta salata,sherry vinaigrette

Classic Wedge 9Iceberg, blue cheese,

crushed walnuts, bacon sprinkles,

warm bacon vinaigrette

SAMMIESAll served with hand-cutKennebec shoestring fries

The Industry Burger 81/4lb ground brisket,cabbot cheddar, lettuce, tomato,pickle mayo, sesame seed bunDouble 10, Triple 11.5add Neuskes crispy slab bacon 3

Porchetta 11Sharp provolone, broccoli rabe,ciabatta - add long hots .50

Seafood BLT MP

Changes often, ask your serverfor todays selection. Served withNeuskes Crispy Slab Bacon,lettuce, tomato, pickle mayo,rustic Italian loaf

Pulled BBQ Duck 13.5Pickled jalapenos,shaved red onion, ciabatta

Bar Rule #23: Never start your order with"I know this is gonna be a pain but..."

SMALL PLATES

Pats Pork Sausage 10Whole grain mustard, pickled veg, crusty bread

Veggie Fritters 10Quinoa rice cornmeal ground vegetables arugula pesto

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Quinoa rice cornmeal ground vegetables arugula pesto

STAPLESDoughnuts 6

Cinnamon, sugar, homemade preservesShrimp & Grits 10

Gulf shrimp, organic grits, scallions, two poached eggs

Baked Eggs 11Creminis, onions, garlic, zucchini, broccoliPancakes 9

Caramelized bananas, maple syrupFrench Toast 10

Chambord strawberries, maple syrup

FUELBowl of Seasonal Fruit 8

House-made Granola & Meyer Lemon Infused Yogurt 6

Veggie Scramble 10Asparagus, cherry tomatoes, ricotta,

breakfast potatoes, toastMeat Scramble 12

Pats pork sausage, aged cheddar,breakfast potatoes, scallions, toast

Shirred Eggs 12Smoked trout, scallions, roasted tomato hollandaise,

breakfast potatoes, toast

HANGOVER CURESThe Stomachectomy 12

Scrapple, bacon, pancakes, sausage, fried eggHillbilly Philly 10

Kentucky fried guinea hen, Franks red hot,sausage gravy, cheddar biscuit

Duck Confit Hash 12Two scrambled eggs, breakfast potatoes, toast

Sausage Gravy & Cheddar Biscuits 12

LUNCHBaby Head Lettuces 8

Baby head lettuces, shaved vegetables, marcona almonds,fresh berries, red wine emulsion

Whole Grain Salad 10

Faro, red onion, zucchini, squash, roasted tomatoes,shaved ricotta salata, sherry vinaigretteFried Green Tomatoes 10

Arugula cherry tomato salad, ranchSweet Corn Arepas 15

Blistered tomatoes, criminis, poblanos, crme fraichePorchetta Sandwich 11

Sharp provolone, broccoli rabe, ciabatta - add long hots .50Pulled BBQ Duck Sandwich 13.5

Pickled jalapenos, shaved red onion, ciabatta

Seafood BLT Sandwich MPChanges often, ask your server for todays selection.

Served with Neuskes Crispy Slab Bacon,lettuce, tomato, pickle mayo, rustic Italian loaf

SIDESHouse-made Scrapple or Pork Sausage 4,

Neuskes Crispy Slab Bacon 4,Turkey Bacon 3, Grits 4, Breakfast potatoes 4,

Shoestring Fries 4, Toast 3House-made Cheddar Biscuit 4,Grilled Vegetables 6, Scrambled Eggs 4

HOT BEVERAGESBottomless Coffee 3,

Espresso 3, Double Espresso 4,Latte 4, Cappuccino 4, Americano 3.5

Shanrgri-La Hot Tea 3(English breakfast, green, chamomile-mint)

Executive Chef: Pat Szoke Sous Chef: Jonathan Rodriguez

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BRUNCHCOCKTAIL MENU

Ghost of Mary 8The Deconstructed Bloody Mary,

Bobs top secret recipe is a new twist on an old classic.

Espresso Martini 10Equal parts of StrAVinsky vodka, Kahlua

& Philly Fair Trade Roasters espresso

Morning Rickey 10Haymans Old Tom Gin, fresh lime juice & simple syrup,

with a splash of orange juice & club soda

Unmade Bed 10Beefeater Gin, Cointreau, Lillet & fresh lemon juice

with a Vieux Carre absinthe rinse

Sunshine Mimosa 10Fresh squeezed orange juice & champagne

I-95 10Bulleit bourbon, orange juice, fresh lemon juice& a splash of simple syrup topped off with champagne

Wakey Wakey 10Stolichnaya vodka over muddled mint & orange, with fresh

lemon & orange juices, topped with Reeds Ginger Beer