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San Antonio Winery 737 Lamar Street, Los Angeles, CA 90031 888.223.1401 Fax 323.221.7261 www.sanantoniowinery.com Pinot Noir 2014 The Riboli Family farms estate vineyards in Monterey in order to insure the ultimate level of grape quality. The Loma Vista and Sarmento Vineyards embody our family’s commitment to estate grown wines. Both vineyards share spectacular views of the Santa Lucia Highlands and were chosen for their well- drained, alluvial soils and cool, coastal microclimates. This dedication to quality continues in the cellar, where winemakers Anthony Riboli and Arnaud Debons employ traditional techniques to preserve the individual flavors or terroir of each parcel of land. All vineyard lots are fermented separately in small, open- top tanks in which the cap is “punched down” in order to delicately extract color without creating excessive tannins. After fermentation, the wine is aged in French oak barrels for 10 months. San Simeon Pinot Noir is a rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose. Varietal: Pinot Noir Vintage: 2014 Appellation: Monterey Sources: Loma Vista Vineyard, Arroyo Seco Sarmento Vineyard, Santa Lucia Highlands Harvest Dates: October 2014 Harvest Sugar: 25.4 Brix Clonal Selections: Pommard 5, Dijon 115, Wadenswil 2A Barrel Aging: 10 months New Oak: 35% French & American Cooperage: Cadus, Francois Freres, Remond, Sirugue, Rousseau, Mercurey, Mercier, World Cooperage Forests: Allier, Troncais, Center of France, Missouri pH: 3.71 Alcohol: 14.9% TA: 0.63 g/100 mL 91 POINTS - Tastings.com (Beverage Testing Institute)

individual flavors or terroir of each parcel of land. All The mouth is … · 2018-11-07 · individual flavors or terroir of each parcel of land. All vineyard lots are fermented

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Page 1: individual flavors or terroir of each parcel of land. All The mouth is … · 2018-11-07 · individual flavors or terroir of each parcel of land. All vineyard lots are fermented

San Antonio Winery737 Lamar Street, Los Angeles, CA 90031

888.223.1401 Fax 323.221.7261www.sanantoniowinery.com

Pinot Noir2014

The Riboli Family farms estate vineyards in Monterey in order to insure the ultimate level of grape quality. The Loma Vista and Sarmento Vineyards embody our family’s commitment to estate grown wines. Both vineyards share spectacular views of the Santa Lucia Highlands and were chosen for their well-drained, alluvial soils and cool, coastal microclimates. This dedication to quality continues in the cellar, where winemakers Anthony Riboli and Arnaud Debons employ traditional techniques to preserve the individual flavors or terroir of each parcel of land. All vineyard lots are fermented separately in small, open-top tanks in which the cap is “punched down” in order to delicately extract color without creating excessive tannins. After fermentation, the wine is aged in French oak barrels for 10 months. San Simeon Pinot Noir is a rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.

Varietal: Pinot NoirVintage: 2014Appellation: MontereySources: Loma Vista Vineyard, Arroyo Seco Sarmento Vineyard, Santa Lucia HighlandsHarvest Dates: October 2014Harvest Sugar: 25.4 BrixClonal Selections: Pommard 5, Dijon 115, Wadenswil 2ABarrel Aging: 10 monthsNew Oak: 35% French & American Cooperage: Cadus, Francois Freres, Remond, Sirugue, Rousseau, Mercurey, Mercier, World CooperageForests: Allier, Troncais, Center of France, MissouripH: 3.71Alcohol: 14.9%TA: 0.63 g/100 mL

91 POINTS - Tastings.com (Beverage Testing Institute)