Individual Assignment A

1. Create a simple Kitchen floor layout (indicate equipment by use of power point or draw by hand)

2. Make a legend and summary of required Kitchen Equipment

final submission December 1, 2010 in printed hard copy

Specifications:Fine Dining Western Restaurant55th floor Bitexco Financial Towers - Saigon85 pax seating capacityKitchen floor area 120 sqm16 cooks / 20 Front PersonnelProvision for lockers and storage in the basement

55th floor Restaurant layout

55th floor Kitchen Space