indian restaurant - Amazon Web Services

82 Glasgow Road, Paisley PA1 3PN

Tel: 0141 889 6485

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Restaurant Menu

indianscenei n d i a n r e s t a u r a n t

14th PROOF14/3/19

82 Glasgow Road, Paisley PA1 3PNTel: 0141 889 6485







Thank You for your custom

Welcome and thank you for dining in with us. We hope you enjoy your meal andplease recommend your friends and family.

Indian cuisine comes with it’s unique various spices, ingredients and intense flavours. So pleaseif you are unsure about anything, please let us know, we are more than happy to help.

Please note: If your choice is not available on the menu it can be made on request.

ALLERGIES

If you have a food allergy or special dietary requirements please inform a member of staff beforeplacing an order. (Although all due care is taken with your order, your meal may contain tracesof nuts)

OUR MENU

The menu reflects carefully selected spices, culture and recipes that originate all across Indiafrom various regions. Our cuisine and flavours are highly influenced from the history of India(Hindustan) from the mogul era to modern day cuisine.

CHEFS

Over 30 years of experience working in various restaurants all across Scotland, from the firstfew restaurants with a tandoor (clay oven) to creme de la creme.Selected ingredients and recipes have been passed down within the family with its cookingprocess makes us unique. You are more than welcome to try a few hometown dishes such as“Jalunder” and our house dish “Tava”.

ADDITIONAL SERVICES

If there’s anything else we can do to enhance your dining in experience, for example; order ina certain wine, flowers on the table, cakes for all occasions. Please let us know and we will tryour best to meet your needs.

BOOKINGS

We will do our best to accommodate all occasions such as Christmas, Valentine’s Day etc.Group bookings welcome. Please reserve your table to avoid disappointment.

CATerINg - FuNCTIoNs AND IN home PArTIes AVAIlAble. AsK For mANAger


All meals £6.90(under age 10)

Fruit Shoot available

Chicken Nuggets & Chips

Chicken Pakora & Chips

Chicken KormaServed with one of the following:

fried rice, boiled rice or chips

Chicken ChasniServed with one of the following:

fried rice, boiled rice or chips

Fish & Chips

DessertVanilla Ice Cream

Strawberry/Chocolate sauce

Kids toy (various available)

STARTERS

CreamySuitable for Vegetarians Contains Nuts Creamy Tandoori Style Green Peppers Spicy Very Spicy Extremely Spicy

PleAse INForm sTAFF oF ANy FooD AllergIes

Vegetable 4.20 mince 4.90


TANDOORI STARTERS

Fried rice 2.70Also known as pilau rice. Aromatic basmati rice isprepared with spices such as cardamom, cloves,cumin seeds, saffron and cinnamon sticks.

boiled rice 2.50Basmati rice with elaichi aroma.

Desi rice 3.70Spicy style Pilau basmati rice cooked in wok withginger, garlic, desi ghee, coriander with a touch of green chillies.

mushroom rice 3.70Diced mushrooms with ground punjabi masalascooked in a wok with rice

Nan 2.90

garlic Nan 3.70Fresh garlic butter

Peshwari Nan 3.90Sweet nan with coconut and ground cashews

Chapati 1.40

Paratha 3.10

Tandoori chapati 1.70

garlic & Coriander Nan 3.90

SIDES

EUROPEAN SELECTION



Chicken maryland 9.90Chicken breast, banana and pineapple coated inbread crumbs served with chips.

Fish & Chips 8.90Breadcrumbs coated fish with a side of chips

sirlion steak 15.90Served with mushrooms, onions, chips and salad(please ask for availability)

Chips 2.90 spiced yogurt 2.50 side salad 1.90

Chicken Chaat 4.20Barbequed drumsticks

Chicken tikka 4.90Boneless cubes of chicken (starter)

lamb tikka 5.40 Fillet pieces (starter)lamb Chops 7.90 (starter)King prawn tandoori 7.90 (starter)

Marinated over night in yogurt, freshly ground spices and Indian herbs. Cooked to perfection in the clayoven which brings out a unique taste within the meat.

Popadom 0.70spiced onions 2.10mango Chutney 1.90mixed Pickle 1.90 (achaar)

mixed platter for two 8.90 (served on a sizzler)A combination of popular starters made up ofChicken, Vegetable, Mushroom Pakoras, ChickenChaat, Onion Bhaji and Onion Rings. A great wayto sample a selection of starters.

PAKorAsChefs selection of pakoras dipped in our special aromatic batter then lightly fried until crisp.

Vegetable pakora 3.80

Chicken pakora 4.90Chicken breast pieces

mixed pakora 4.90Chicken, vegetable and mushroom

spicy fish pakora 4.90Unique batter with chilli flakes

haggis pakora 4.90East meets West, traditional Scottish haggis with our own blend of spices

DosAA southern Indian favourite! Paper thin similar to a crepe/pancake, made with rice and lentil batter with your choice of filling.

PoorIUnleavened lightly fried indian bread. Smothered in herbs and aromatic spices (sweet and sour).

Channa 4.70 (chickpeas) Chicken 4.90 Prawn 4.90

sAmosAThe classic Indian street food, delicious savoury triangular fillings served with chickpeas (sweet and sour)

Vegetable 4.70 Chicken 4.90

ACCOMPANIMENTS

ChasniAn exquisite creamy, sweet and sour sauce withground cashews and freshly spiced herbs.

Tikka masalaTikka pieces cooked in a mild and creamy sauceadded with ground cashew nuts to give substanceand diced green peppers to give its unique flavour.

Korma Korma has its roots in the Indian cuisine from theMoghul era. A mild creamy fragrant sauce preparedwith our blends of fresh herbs and mild spices. Agreat introduction to work your way up the Indianpalate.

Chilli kormaGrounded green chillies added to give this dish anextra bite.

Ceylonese kormaA korma with a sweet twist, creamed coconut withmildly spiced masalas

makhaniThe famous butter Chicken. Cooked in a smoothtomato based sauce with cream added andfinished off with a light sprinkle of cashew nuts.

AnissaA unique mild and aromatic dish brings you flavourfrom all around India. Using cardamom and staranise spices in our tomato based sauce with atouch of cream is pleasing to your palate.

PatiaThis sweet and sour dish is a favourite! Sweetmango chutney in a tomato based sauce, withselected spices that create a great mix of flavours.

MAIN COURSES



Creamy

Creamy

Creamy

Creamy

Creamy

Creamy

Creamy

The selection below are all marinated in yogurt with our own selection of spices, ground masalas andfresh herbs. Cooked evenly to perfection on skewers in a red hot clay oven known as a ‘tandoor’ thenserved in a bed of onions, on a sizzler. Served with basmati saffron rice. A medium curry sauce isprovided separately which can be changed to your desired strength. Mild/Hot £1 surcharge Other sauces £2 surcharge

A royal dish of moghul origin. Chicken or lamb etc cooked with ginger, garlic, fenugreek and cuminseeds in a wok. Then basmati rice and mixes peppers come in at the next step, the two are combinedas a stir fry topped with crispy fried onions. A medium curry sauce is provided separately which can bechanged to your desired strength.

Mild/Hot £1 surcharge Other sauces £2 surcharge

Chicken 10.50 lamb 11.50

special biryani 13.90(Chicken, Lamb & Prawns)



FROM THE TANDOOR(CLAY OVEN)

The dishes below can be prepared with:

Chicken tikka (marinated chicken cooked in clay oven).....................................................11.40Chicken (chopped breast pieces).......................................................................................10.50 lamb (slow cooked) ...........................................................................................................11.90King prawn .......................................................................................................................14.90Vegetable/Paneer (cottage cheese) ....................................................................................8.90

mIlD AND CreAmy

Chicken tikka 10.90Boneless cubes of chicken

lamb tikka 11.90Marinated lamb fillet pieces

salmon tikka 14.90Skinless salmon cooked to perfection

special tikka 12.90Boneless cubes of chicken, onions, peppers and mushrooms

Tandoori mix 15.90Chicken Tandoori (on the bone) with pieces ofChicken Tikka, Lamb Tikka, Seekh Kebab andKing Prawn. A great selection from the tandoor.

King prawn tandoori 14.90Succulent pieces of marinated king prawns

lamb Chops Main 14.90Barbequed pieces of lamb chops in our uniquespices

side salad 1.90

BIRYANIS

saag paneerA pungent dish cooked by using mustard leavesand spinach with paneer (Indian cottage cheese). Itis made by pureeing mustard leaves & Spinach,cooked & enhanced with blend of spices, paneeris added to give a good combination.

Aloo gobi“Aloo Gobi” a delicious Punjabi dish made withspiced potatoes, cauliflower and a blend of spicesare added to a rich sauce. It is best eaten withbreads such as rotis, parathas or nans.

Turka dhallThis is a delicious and nutritional lentil dish that canbe served as a main course or side dish. Turkarefers to "tempering" and Daal is "lentils” thetempering acts like a garnish and there is anenhanced flavour thanks to the ghee and friedonions adding richness and aroma to the dish.

Vegan curry £9.90Tofu pieces marinated in spices, cooked with garlicand ginger, then mushrooms, peppers and onionsare added to absorb the flavours (cooked in aseparate pan).

south Indian garlic chilliA chilli style treat for those who prefer a hotterpalate combining garlic puree and green chillies,giving this dish a mouth watering finish.

Jalandhar A spicy delicacy for the hotter palate, in a thicksauce combining fresh green chillies completedwith a touch of fenugreek.

Desi styleThe blend of Garam masala and fresh green chilliescreate a infusion to really bring out this dish.

Zalfrezi (hot)This curry is in between a Madras and a Vindaloo,with spices such as ginger, garlic, cayenne pepper,black pepper and turmeric are used to create thisdish. This comes together when fresh green chilliesare added to it.

Indian scene Curry 11.90This is a selection of Chicken breast pieces, tender lamb cubes and prawns which are

collectively introduced to a medium strength masala sauce.



bhunaBhuna is particular style of Asian cooking where asauce is reduced and reduced until it is so thick thatit clings to the meat ready to melt in your mouth.Tomatoes and spring onions are added to give thisdish classic feel.

Curry (classic dish)Cooked to perfection in a medium sauce with freshIndian herbs added.

TavaA traditional Lahore dish. Boneless Chicken cookedon a flat griddle pan with garlic, ginger, peppers andgreen chillies creating a richly flavoured spiced dish(served on a sizzler).

ginger & limeIndian spices are infused with citric fresh lemon andlime. Cooked with diced ginger sticks in a mediumsauce which will tantalise your taste buds.

Tandoori masala Barbequed pieces of Chicken tikka cooked in a spicyrich tandoori masala sauce with a touch of fenugreek.

Kerala This is a southern Indian dish which complementsthe sweetness of coconut cream with the hotnessof green chillies giving the dish its authentic touch(can be made vegan). No tikka, no dairy.

masaladerA sweet & sour dish. Chicken tikka pieces cookedin a tangy flavoured sauce with green peppers.

saag“Sarson Ka saag” leaf-based dish eaten in nearlyevery punjabi household. Made from spinach,mustard leaves, finely chopped broccoli, and othergreens. Slow cooked for hours to create its uniquepungent taste.

KarahiCooked “stir fry” style. Richly flavoured withpeppers, onions, ginger, fresh green chillies &ground spices. This dish transforms into somethingreally special, full of flavour & extra green chillies canbe added for those who prefer it hotter.

rogan joshOriginated in Kashmir at the time of the moghulemperors. Cooked with peeled tomatoes, choppedgarlic and light herbs which give it a distinctivearoma.

royal jaipuriJaipur a city of the ancient kings of Rajasthan.Succulent pieces of barbequed Chicken cooked ina rich sauce with onions, green peppers & freshmushrooms. A touch of coriander is then added tofinish this Indian favourite.





meDIum AND sPICy



hoTTer PAlATe

VegeTAble DIshesThese dishes can also be made as a side dish to accompany any main course

staff curry 11.90Chefs special, usually cooked & eaten behind thescenes! Chicken or lamb on the bone slowcooked to perfection. Ground Punjabi spicescling on to the meat giving it intense flavour.Diced ginger, garlic & onions are used to start thedish, with the chef adding his own secret spices. Only available Friday and Saturday, subject to availability

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indian restaurant - Amazon Web Services