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O P E N I N G T I M E S
StyleDINE IN
S E R V E D D A I LY F R O M 6 P M
Includes 3 Course Meal, Drink on Arrival & £5 Free Bet*
S U N D A Y T O F R I D A Y £23S A T U R D A Y £28
or just enjoy a 2 / 3 course mealS U N D A Y T O F R I D A Y 2 Courses £19 3 Courses £21S A T U R D A Y 2 Courses £22 3 Courses £24
BarFriday & Saturday 6pm - 5amSunday - Thursday 6pm - 4am
Late Night Menuserved following dinner serviceFriday & Saturday 6pm - 5amSunday - Thursday 6pm - 4am
Napoleons Casino & Restaurant844 Ecclesall Road, Sheffield, S11 8TD
0114 266 1115 [email protected]
W W W . N A P O L E O N S - C A S I N O S . C O . U K / E C C L E S A L L
Napoleons operate ‘Challenge 21’ so please bring a valid photo ID if you are luckyenough to look under 21. * Terms and conditions apply
2 0 1 7
EAT FOR FREEA N Y T I M E I N Y O U RB I R T H D AY M O N T Hwhen dining in a party of 4 or more! *
Cabaret Dinners
FOR ONLY
£35 pp
I N C L U D E S
3 Course Meal, Drink on Arrival & £5 Free Bet*
Visit www.napoleons-casinos.co.uk/ecclesall to view our cabaret dinner menus
FRIDAY7th APRIL Michael JacksonFRIDAY5TH MAY Tom JonesFRIDAY2ND JUNE Abba
BOOK TICKETS BY CALLING 0114 266 1115
MENU A P R I L • M AY • J U N E
APRILPotato and Leek Soup
Tomato & basil tarte tatin, rocket salad, pine nut dressingNapoleons croque monsieur, dressed leaves, leek vinaigrette
Thai vegetable broth with monkfish, jasmine rice, sesame twistsCrab & prawn cocktail, tomato dressing, avocado mayonnaise
Beef teriyaki, bean salad & chilli jam
Lamb meatball spaghetti, ragout sauce, aubergine & feta
All starters are available as a main course
Roasted duck breast, confit leg spring roll, salsify & cherries
Pan fried sea bream, coconut & shellfish cream, coriander pesto
Tandoori spiced lamb rump, cumin aubergines, crumbled feta, lime yogurt
Pan roasted chicken breast, sage gravy, bacon crisps,sausage & chestnut bonbons
Slowly roasted belly pork, softly poached egg, hash potatoes
Cod & crayfish cake, noodle crumb, pea purée and radish salsa
Roasted Mediterranean vegetable tagliatelle, mozzarella fritters and garlic croute
F R O M T H E G R I L L
Grills served with gaufrette potatoes, roasted plum tomato & flat cap mushroom
Chicken breast • Sirloin steak • Fillet of sea bream
S I D E O R D E R S £ 2
Diane sauce • Madagascan green peppercorn sauce • Béarnaise sauce
Hand cut chips • Mixed leaf salad with sun blush tomatoes
Black forest gateau, Chantilly cream, black cherry ice cream
Poached pears in red wine, vanilla shortbread, clotted cream
Apple & blackberry filo tart, sorbet, liquorice coulis
Chestnut panna cotta, crushed meringue, sticky chestnuts
A selection of cheese with fruit cake crackers, fruit chutney, celery & grapesMature cheddar, Stilton, Brie
Please see our website or contact us if you require a menu for a date not shown. Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens arepresent and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*
MAYThai chicken soup with dumplings
Mussels served with chorizo & white wine, ciabatta croutonsHam & black pudding terrine, pineapple salsa, sour dough toast
Pan fried pigeon breast*, Parisienne potatoes, cauliflower cream, juniper jusGrilled halloumi & olive crostini, melon, chick pea & lime salad
Salmon & dill roulade, crayfish & caviar
Sweet potato & coriander fritter, lentil dahl, mango pickle
• May contain shot. All starters are available as a main course
Pan fried breast of chicken, pistachio & pancetta balls, soft polenta
Roasted rack of lamb, haggis scotch egg, swede mash, rosemary jus
Pork fillet, Toulouse sausage & butterbean cassoulet, roasted shallots
Pan seared salmon, dill scented risotto, charred prawns & red pepper oil
Braised beef cheeks, pickled red cabbage, onion rings
Haddock & prawn wellington, shrimp & caper beurre blanc
Spinach & goats cheese tortellini, rocket & hazelnuts
F R O M T H E G R I L L
Grills served with gaufrette potatoes, roasted plum tomato & flat cap mushroom
Chicken breast • Sirloin steak • Fillet of salmon
S I D E O R D E R S £ 2
Diane sauce • Madagascan green peppercorn sauce • Béarnaise sauce
Hand cut chips • Mixed leaf salad with sun blush tomatoes
Napoleons ice cream sundae
Lemon & raspberry posset, coconut shortbread
Date & apple pudding, toffee sauce, butterscotch ice cream
Bakewell tart, creamy custard, vanilla ice cream
A selection of cheese with fruit cake crackers, fruit chutney, celery & grapesMature cheddar, Stilton, Brie
JUNEWhite onion soup with cider, cauliflower cheese bonbon
Caesar salad with charred Cajun chickenSeared scallops with black pudding fritters, cabbage cream
‘Breakfast egg’ Scotch egg, bean stew, brown sauce reduction
Smoked beef, fennel & orange salad, oregano oilThai spiced fishcakes, chilli noodles, sesame & soy
Grilled goat’s cheese, onion croute, sundried tomato tapenade, walnutsAll starters are available as a main course
Roasted rump of lamb, herb crusted mushroom & tomato, smoked garlic mash
Steamed swordfish, warm new potato salad, cockle & prawn butter
Chargrilled sirloin with a potato, celeriac & mushroom Wellington, pancetta gravy
Roasted breast of chicken, cured ham & peppers, tomatoes & gnocchi
Pan seared scallops, herb scented dauphinoise potatoes, purple stem broccoli, dill hollandaise
Sticky pork with glazed ribs, pak choi & pineapple
Asparagus, leek & garlic tagliatelle, white wine cream
F R O M T H E G R I L L
Grills served with gaufrette potatoes, roasted plum tomato & flat cap mushroom
Chicken breast • Sirloin steak • Swordfish steak
S I D E O R D E R S £ 2
Diane sauce • Madagascan green peppercorn sauce • Béarnaise sauce
Hand cut chips • Mixed leaf salad with sun blush tomatoes
Rhubarb & honey cake, maple syrup custard, sweet almonds
Raspberry & pistachio brownie, raspberry jam & brandy snap of sorbet
Caramel & honeycomb cheesecake, caramel ice cream, caramel sauce
Pecan nut tart, clotted cream & softened blackberries
A selection of cheese with fruit cake crackers, fruit chutney, celery & grapesMature cheddar, Stilton, Brie