2401 W CHELTENHAM AVE, STE#120 WYNCOTE, PA 19095

267.805.0888

SUN - THURS 11:30AM–10PM FRI - SAT 11:30AM–12AM

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WYN-06-20

COMBO BOIL S

INCLUDE CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!

PO’ BOYS & SLIDERS CHOICE OF FRIES (300), SWEET POTATO FRIES (200), CLAM CHOWDER (110) OR LOBSTER BISQUE (330) ($2 EXTR A)

C AT F I S H P O ’ B OY 11.00 (540)

F L OUNDE R P O ’ B OY 11.00 (990)

CHICK E N P O ’ B OY 10.00 (1200)

S HR IMP P O ’ B OY 13.00 (540)

C AT F I S H S L IDE RS 11.00 (1240)

CHICK E N S L IDE RS 10.00 (1650)

DRINKSPEPSI PRODUCTS 2.50 (0-110)

BOTTLED WATER 2.00 JUICE 3.00 (130)

T HE C A JUN B OIL1/2 lb Crawfish (200), 1/2 lb Black

Mussels (390), 1/2 lb Head-off Shrimp (270)21.00

T HE R E E L C AT CH - P ICK 1/ P ICK 2!PICK 1 OF THE FOLLOWING:

Snow Crab Legs (2 clusters) (520) or Snow Crab Leg (1 cluster) plus 1 Lobster Tail (410)

AND THEN PICK 2 OF THE FOLLOWING: 1 lb Clams (400) 1 lb Shrimp (Head-off +$4) (540)

1 lb New Zealand Mussels (880) 1 lb Black Mussels (780) 1 lb Crawfish (400)

49.00

T HE P ERF E C T S T ORMSnow Crab (1 cluster) (260), 1 lb Head-off Shrimp

(270), 1/2 lb Black Mussels (390)36.00

BASKETS BREADED & FRIED TO GOLDEN PERFECTION! CHOICE OF FRIES (300) OR SWEET POTATO FRIES (200)

S HR IMP B A S K E T 12.00 (450)

OYS T E R B A S K E T 12.00 (350)

C AT F I S H B A S K E T 12.00 (660)

F L OUNDER B A S K E T 12.00 (540)

CHICK E N T E NDE R B A S K E T 8.00 (1070)

W ING B A S K E T 12.00 breaded or plain (1160/750) choice of: bbq (105), Cajun (215), Buffalo (15) or lemon pepper (175)

SIDES FRIES 3 .00 (300) CORN ON THE COB 2.00 (90)

SWEET POTATO FRIES 3.00 (200)

CAJUN FRIES 4.00 (320)

SAUSAGE 5 .00 (700)

BROCCOLI 4 .00 (67)

PASTASEAFOOD SPAGHET TI MARINARA 16.00 shrimp, mussels and marinara sauce over spaghetti with garlic & parmesan (1050)

STEP

1

HALF POUND OF SEAFOOD TO GET YOUR FEET WET! INCLUDES CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!MINI BOIL S

SE A F OOD BOIL S THE HOOK & REEL SPECIALTY

OUR FAN-FAVORITE SEAFOOD BOILS ARE DELIVERED TO YOUR TABLE STEAMING HOT! ALL COME WITH CORN (30) AND 2 POTATOES (232).

SMALL CATCH (MIN. 2 ITEMS) LARGE CATCH

SNOW CR AB LEGS 1 CLUSTER 14.50 (260) 2 CLUSTERS 28.00 (520)

DUNGENESS CR AB 1 CLUSTER 13.00 (170) 2 CLUSTERS 25.00 (340)

CLAMS ½LB 6.50 (200) 1 LB 12.00 (400)

CR AWFISH ½LB 6.50 (200) 1 LB 12.00 (400)

BLACK MUSSELS ½LB 7.50 (390) 1 LB 14.00 (780)

NEW ZEALAND MUSSELS ½LB 8.00 (440) 1 LB 15.00 (880)

SCALLOPS ½LB 14.00 (250) 1 LB 27.00 (500)

SHRIMP (HEAD-ON) ½LB 8.50 (270) 1 LB 16.00 (540)

SHRIMP (HEAD-OFF) ½LB 10.00 (270) 1 LB 19.00 (540)

CALAMARI ½LB 8.00 (210) 1 LB 15.00 (420)

BLUE CR AB (SEASONAL) ½ DOZEN MP (380) DOZEN MP (760)

LOBSTER TAIL 16.00 (150) 16.00 (150)

WHOLE LOBSTER 25.00 (500) 25.00 (500)

KING CR AB 35.00 (500) 35.00 (500)

S NOW CR A B L E G S 1 cluster (260) 15.00

SHRIMP (HEAD-OFF) ½ lb (270) 10.50

SHRIMP (HEAD-ON) ½ lb (270) 9.00

BL ACK MUSSELS ½ lb (390) 8.00

APPETIZERS WINGS breaded or plain 6 for 6.00 (870/560) | 12 for 11.00 (1750/1120) choice of: bbq (70/140), Cajun (160/320), Buffalo (10/20) or lemon pepper (130/260)

S T E A ME D OYS T E RS 6 for 10.00 (240)/12 for 19.00 (480) choice of: Original Cajun (840) Garlic Butter (760), Lemon Pepper (780), Hook & Reel Special Blend (880)

HU S H P UP P IE S 5.00 (760)

F R IE D C A L A M A RI 9.00 (500)

CR A B B I T E S 12.00 (820)

MO Z Z A R E L L A S T ICK S 6.00 (660)

G A R L IC BR E A D S T ICK S 5.00 (840)

ONION R ING S 5.00 (730)

CR A BME AT F R IE S 8.00 (730)

SOUP & SALADSALADS COME WITH CHOICE OF BLUE CHEESE (270), R ANCH (240), HONEY MUSTARD (170) OR CAESAR (310) DRESSINGS ON THE SIDE

CL A M CHOW DE R 5.00 (220)

L OB S T E R B I S QUE 7.00 (660)

C A E S A R S A L A D 5.00 (210)

CR A BME AT S A L A D 6.00 (630)

S HR IMP S A L A D 7.00 (290)

CHICK E N T E NDE R S A L A D 6.00 (290)WARNING: INDICATES THAT THE SODIUM (SALT) CONTENT OF THIS ITEM IS HIGHER THAN THE TOTAL DAILY RECOMMENDED LIMIT (2,300 MG). HIGH SODIUM INTAKE CAN INCREASE BLOOD PRESSURE AND RISK OF HEART DISEASE AND STROKE. AN 18% GR ATUITY IS ADDED TO PARTIES OF 6 OR MORE.

STEP 2SELECT YOUR SAUCE!PLAIN

DRY (OLD BAY ONLY) (210)

ORIGINAL CAJUN (840)

GARLIC BUTTER (760)

SEASONED GARLIC BUTTER (780)

LEMON PEPPER (780)

HOOK & REEL SPECIAL BLEND (880)

STEP 3PICK YOUR SPICE LEVEL!MILD

SPICY

FIRE

STEP 4ADD ON THE EXTR AS!POTATOES (3) 2.00 (350)

SAUSAGE 5.00 (700)

CORN ON THE COB (2) 2.00 (90)

HARD-BOILED EGGS (2) 1.75 (160)

NOODLES 3.50 (540)

RICE 2.50 (140)

BROCCOLI 4.00 (67)