WORLD WEEK OFITALIAN CUISINE

in the U.S.

NOV16-22

2020 PROGRAM

WORLDWEEK OFITALIANCUISINEin the U.S.

NOV16-22

WEEK-WIDE ONLINE

MED-DIET TALKS

with the Mediterranean Diet Rountable (MDR) and Prof. Alessio Fasano (Harvard Medical School)

welcome remarks by Armando Varricchio (Ambassador of Italy to the US)

DCNOV 1611:30AM

EST

with Roberta Anding (Baylor College of Medicine), Mara Zambruni (UT-HSC-Houston), Lucia Piccotti (Kiromic-Biopharm)

HOUNOV 19

5PMCST

with Prof. Joseph Puglisi (Stanford Uni)

interviewed by Chiara Cecchini (Future Food Lab)

with the participation of the Mayor of Pollica, Stefano Pisani

SFNOV 18

3PMPST

with Laura Perin (USC), Maura Fanti (USC) & Patrizia Germano (UCLA)LA

NOV 206PMPST

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https://zoom.us/webinar/register/WN_gtR8dlK0SHyx-9u8Wm4aLwhttps://zoom.us/webinar/register/WN_X0SdaDbiT0CDadkvGkS4GAhttps://zoom.us/webinar/register/WN_WnL9wGjQT7OXass5YwRblQhttps://zoom.us/webinar/register/WN_J8Bk00lUQaeilhq31PxYdA

WORLDWEEK OFITALIANCUISINEin the U.S.

NOV16-22

#STREAMINGFOODCELEBRATING ITALIAN FOOD

IN THE STREAMING AGE

webinar with

Massimo Bottura and David Gelb(from “Chef’s Table”) and Phil Rosenthal(from “Somebody Feed Phil”)

welcome remarks by

Armando Varricchio (Ambassador of Italy to the US) Brandon Riegg (VP Original Series, Netflix)

DC3PMEST

NOV16

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https://zoom.us/webinar/register/WN_wPq-DOztT1u0NKRsFjLFjg

WORLDWEEK OF

ITALIANCUISINEin the U.S.

NOV16/22

NOV16-22

NOV16

NOV17

webinar “A bite of culture - Contemporary Italian Cuisine: Tradition and Innovation”

with Carlo Cracco (winner of Wine Spectactor 2019), Maurizio Gigola (film director) and Mary Beth Albright (Washington Post)

DC3PMEST

promotional video on the Mediterranean diet and cuisine

with Prof. Alessio Fasano (Harvard Medical School), chef Marisa Iocco (Ristorante “Spiga”)

BOS4PMEST

“Quanto Basta” film screeningstreaming platform My Movies

CHI6PMCST

webinar “Native Grapes of Italy”lessons on Italian Wineswith Leslie RosaSF

11AMPST

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NY

the first solidarity initiative with the Italian Restaurants of NY dedicated to the homeless of New York

in cooperation with:Comunità Sant’Egidio NYItaly-America Chamber of Commerce of NYAccademia Italiana della Cucina NY

http://www.iicwashington.info/biteofculturehttps://www.mymovies.it/live/truecolours/as-needed/https://zoom.us/webinar/register/WN_MSwun5uHSN66uggdelpoighttps://twitter.com/ItalyinBostonhttps://www.facebook.com/ItalyinBostonhttps://www.instagram.com/italyinboston/http://www.iicwashington.info/biteofculturehttp://www.iicwashington.info/biteofculture

WORLDWEEK OFITALIANCUISINEin the U.S.

NOV16-22

NOV17

webinar “Exploring Italy’s Influence on American Cuisine and Culture”with Amy Riolo (best-selling author and Mediterranean Diet advocate)

DC12PM

EST

webinar “Sicily: and its Bountiful Culinary Traditions”with Giuseppe Lenzo (Memo Tour Operator)

12:30PMEST

webinar “The Italian Way: Mediterranean Diet against Food Waste”with Andrea Segrè (Bologna Uni), Laila Tentoni (Casa Artusi), Grazia Menechella (Wisconsin Uni)

CHI1:15PM

CST

click hereRSVP

Click HEREFor more Info!

LANOV 17/18

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click here

Gelato FestivalWorld Masters in USAWest Hollywood-First Stage

https://ambwashingtondc.my.webex.com/ambwashingtondc.my/j.php?MTID=me7c7bab729bb9c5da3ff07e7c200d84ahttps://www.facebook.com/ItalianatUWMadison/https://register.gotowebinar.com/register/8618831267558158863https://www.facebook.com/ItalianatUWMadison/https://www.facebook.com/ItalianatUWMadison/https://gelatofestival.com/en/world-masters-area/usa/https://gelatofestival.com/en/world-masters-area/usa/

WORLDWEEK OF

ITALIANCUISINEin the U.S.

NOV16-22

webinar “La cultura del cibo italiano al tempo di Raffaello”with Daniele Macuglia (Chicago Uni) and chef Francesco BellissimoCHI

5PMCST

EATALY Virtual Cooking Class (by invitation only)together with the Embassy of Italy to the USA and the Italian Trade Agency in NYand NY Chefs Cesare Casella and Katia Delogu

video available online @italyinus (FB, IG, TW) from NOV 20 at 12PM EST5PM EST

NOV18

LANOV

17/18 Click for more Info

webinar “Bread, Love and Dreams: A Taste of Italian Cinema”with Laura Delli Colli (journalist and film expert)DC

4PMEST

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Gelato FestivalWorld Masters in USAWest Hollywood-First Stage

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https://gelatofestival.com/en/world-masters-area/usa/https://gelatofestival.com/en/world-masters-area/usa/http://www.iicwashington.info/breadlovedreamshttp://www.iicwashington.info/breadlovedreamshttp://www.iicwashington.info/breadlovedreamshttps://us02web.zoom.us/webinar/register/WN_jipXDfiPRT-9Sy4Tx3RE6ghttps://us02web.zoom.us/webinar/register/WN_jipXDfiPRT-9Sy4Tx3RE6ghttps://us02web.zoom.us/webinar/register/WN_jipXDfiPRT-9Sy4Tx3RE6g

WORLDWEEK OFITALIANCUISINEin the U.S.

NOV16-22

webinar “Food Treasures from Emilia Romagna”with Silvia Mazza (Emilia Romagna Tourist Board), Carla Brigliadori (Casa Artusi Cooking School), Francine Segan (food historian)

12:30AMEST

“No ketchup on spaghetti” - the complete guide on how to shop, eat, and cook like an Italian

by Ale Gambini

LA6PMPST

1st ed. “Carol Field Award” presented to the American citizens in recognition of support to the Italian food culture and products

at Italian Consulate General (by invitation only)

SF3PMPST

NOV19

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“Masterclass: Risotto with Five Tomatoes and Grana Padano DOP, an Italian Love Story”

with Cristina Bowerman (Chef of Michelin-star restaurant Glass Hostaria, Rome, Italy)

MIA12:30PM

EST

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https://zoom.us/webinar/register/WN_lUdoR-XvRQecsd6Rg8o7tghttps://register.gotowebinar.com/register/3063934696801385743https://us02web.zoom.us/j/87504258960

WORLDWEEK OFITALIANCUISINEin the U.S.

NOV16-22

NOV21

video screening “Signs for Food Future: design as nourishment for better futures”

with Italian “Design Ambassadors” Luciana Di Virgilio e Gianni Veneziano

and Illinois Institute of Technology (IIT), School of the Art Institute Chicago (SAIC)

CHI11AMCST

webinar “Boccaccio e la Cucina Fiorentina del Trecento”with Anna Lanzani (Professor of History of Italian Gastronomy)

BOS/DET4:30PM

EST

“Italian Drive-In and Italian Food” 6PM PST - Spaghetti western: “A Fistful of Dollars" (1964) by Sergio Leone (ENG with ENG sub)- with a musical homage to Ennio Morricone by SONAMO’9PM PST "An American in Rome", (1954) by Steno, on Alberto Sordi’s 100th Anniversary (ITA with ENG sub)

SFPMPST

NOV22

Virtual Tasting Event with Italian authentic products – Pellegrino Artusi menuwith America Chamber of Commerce of Texas

by invitation only

HOU19:00

CST

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or here

Click HEREFor more Info!

https://fortmason.org/event/flix/http://www.iicsanfrancisco.esteri.ithttps://twitter.com/IIC_Chicagohttps://www.facebook.com/IICChicagohttps://www.instagram.com/iicchicago/http://www.iicchicago.esteri.ithttp://www.dantemichigan.org/events/http://www.dantemichigan.org/events/

WORLDWEEK OF

ITALIANCUISINEin the U.S.

NOV16-22

NOV24

“When Food Became a Work of Art”webinar with Luca Cottini (Villanova Uni)PHI

4PMEST

Launch of DiscoverItalyinLA:

the first complete map of Italian restaurants in LA

LANOV 16

WEEK-WIDE INITIATIVESITALIAN

RESTAURANTSIN THE U.S.

Italian Restaurantsin the Bay Area

special menus and take away boxes

FULL LIST

SFNOV16-22

NYCNOV16-22

Italian CookingVideo Recipes with

Rouses Markets

NOV 17 Pumpkin Ravioli with Red Pesto Sauce

NOV 19 Artichoke Risotto

Click HERE

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Special Delivery Menu in a selected group of

Italian restaurants of New York and the Tristate Area

https://www.eventbrite.com/e/when-food-became-a-work-of-art-tickets-128139549843https://weekofitaliancuisineinsf.org/index.php/participating-restaurants/https://www.facebook.com/RousesMarketshttps://www.facebook.com/RousesMarketshttps://discoveritalyinla.com/https://discoveritalyinla.com/https://discoveritalyinla.com/

Instagram Campaign

on Italian PDO and PGI ProductsNOV 16-22

MEDIA CAMPAIGNS

WORLDWEEK OF

ITALIANCUISINEin the U.S.

NOV16-22

SAVEUR Campaign: discovering the food&culture of Genova, Milano, Roma, and PalermoNOV 2

TO DEC 1

social media campaign:

#scattacomemangi #eatalianflixchallenge

DET/DCNOV 16-22

Click Here for more Info!

“8 recipes for 8 stars”

starring

NOV 15 The Southwestern Kick - GIANCARLO ESPOSITONOV 16 Ricotta Loves Spinach - JENNIFER MISSONI

NOV 17 Branzino the King - ELISABETTA CANALIS

NOV 18 The Truffle Hunter - ALESSANDRO DEL PIERO

NOV 19 Chickpeas, Pearls of the Mediterranean - GABRIELLA PESSION

NOV 20 Anchovy Tales - VINCENT SPANO

NOV 21 Farro my Love - STEFANIA SPAMPINATO

NOV 22 Roast the Fillet - JOE BASTIANICH

click here

LA

NOV 15-22

NYNOV 20

special episode of podcast GOLAwith Katie Parlahow the excellency of Italian food has shaped the Big Apple culinary scene

https://www.instagram.com/italiancrafted/https://www.saveur.com/story/sponsored-post/art-city-of-genoa/https://www.instagram.com/italiancrafted/https://www.facebook.com/ItalyinDetroit/posts/978448195977104http://www.youtube.com/ConsLosAngeles

WORLDWEEK OFITALIANCUISINEin the U.S.

NOV16-22

FOLLOW US FOR MORE

in collaboration with:

Consulate General of ItalyBoston

Consulate General of ItalyChicago

Consulate of ItalyDetroit

Consulate General of ItalyHouston

Consulate General of ItalyLos Angeles

Consulate General of ItalyNew York

Consulate General of ItalyMiami

Consulate General of ItalyPhiladelphia

Consulate General of ItalySan Francisco

Italian Cultural InstituteChicago

Italian Cultural InstituteLos Angeles

Italian Cultural InstituteNew York

Italian Cultural InstituteSan Francisco

Italian Cultural InstituteWashington

https://twitter.com/ItalyinUShttps://www.facebook.com/ItalyInUs.orghttps://www.instagram.com/italyinus/https://www.youtube.com/user/italianembassy